correctional cook

County of Merrimack

JOB
<br>Join our team!The Merrimack County Department of Corrections serves the community and its criminal justice system by providing security, supervision, and assistance to persons remanded to our custody. Our policy is to meet or exceed the standards set by the American Correctional Association, the National Commission of Correctional Healthcare, the New Hampshire Association of Counties, and the Merrimack County Board of Commissioners. As a Cook at the Merrimack County Department of Corrections you will prepare and assist with serving meals for the inmates in our custody and for our dedicated staff members. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling/supervising basic cleaning and sanitation duties. You will help order, receive, check, and store food supplies, maintain security in the kitchen and help train inmate workers on food service and equipment operation.
<br><br>
EXAMPLE OF DUTIES
<br>https://www.governmentjobs.com/careers/Merrimack/classspecs
<br><br>
SUPPLEMENTAL INFORMATION
<br>Pre-employment background required for this position.

Cook (Corrections)

Federal Bureau of Prisons

Cook Supervisor (Cook Foreman)

The GEO Group, Inc.

<div>Benefits Information:
<p>
Full-time employees will enjoy a competitive benefits package with options for you and your family including:</p><div><div><ul><li>Paid Time Off</li></ul><ul><li><br>
Paid Holidays</li></ul></div><div><ul><li><br>
401(k) Matching</li></ul><ul><li><br>
Health Insurance</li></ul></div><div><ul><li><br>
Vision Insurance</li></ul><ul><li><br>
Life Insurance</li></ul></div><div><ul><li><br>
Health Savings Account</li></ul><ul><li><br>
Tuition Reimbursement</li></ul></div><div><ul><li><br>
Employee Discount</li></ul><ul><li><br>
Reduced Tuition Rates</li></ul></div><div><ul><li><br>
Disability Insurance</li></ul><ul><li><br>
Employee Assistance Program</li></ul></div><div><ul><li><br>
401(k)</li></ul><ul><li><br>
Pet Insurance</li></ul></div><div><ul><li><br>
Dental Insurance</li></ul><ul><li><br>
Paid Training</li></ul></div><div><ul><li><br>
Flexible Spending Account</li></ul></div></div><p></p><p><br>
The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.</p><p><b>
Equal Opportunity Employer</b></p>
Overview:
<div>
Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.</div><div><b>
Who We Are:</b></div><div>
GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.</div><div><b>
Why Work for GEO:</b></div><ul><li>
We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.</li><li>
Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.</li></ul>
Responsibilities:
<div><b>
Summary</b></div><div>
This position prepares large quantities food including meats, fish, poultry, gravies, cereals, soups, and vegetables by using a variety of cooking methods and seasoning and adheres to proper preparations methods.</div><div></div><div><b><br>
Primary Duties and Responsibilities</b></div><ul><li>
Cooks food as directed in the operational menu plan for the facility food service operation.</li><li>
Ensures recipes are extended to the facility population requirements.</li><li>
Maintains accurate production records.</li><li>
Directs work, provides training and performs inspections of work performed by Resident food service staff.</li><li>
Supervises resident voluntary workers.</li><li>
Conducts orientation and training programs for staff employees.</li><li>
Prepares schedules and ensures the quality of all foods and supplies.</li><li>
Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.</li><li>
Ensures the sanitation and safety program is actively practiced in all areas of the department.</li><li>
Assists management in maintaining a high-level of good client relations.</li><li>
Performs other duties as assigned.</li></ul>
Qualifications:
<div><b>
Minimum Requirements</b></div><ul><li>
High school diploma or equivalent.</li><li>
College credits or relevant technical training courses in food service preparation or cooking preferred.</li><li>
Minimum two (2) years prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.</li><li>
Prior cooking and correctional food service training preferred.</li><li>
Must be able to communicate to all personnel the minimum production/service requirements of the job.</li><li>
Must be at least twenty-one (21) years of age or older.</li></ul><div>
GEO Secured Services</div>
Pay: Pay USD $24.51/Hr.</div>

COOK (CORRECTIONAL OFFICER)

State of Oklahoma

<div>
 <strong>
  Job Posting Title
  <br/>
  <br/>
 </strong>
 Food Service Specialist
 <br/>
 <br/>
 <strong>
  Agency
  <br/>
  <br/>
 </strong>
 131 DEPARTMENT OF CORRECTIONS
 <br/>
 <br/>
 <strong>
  Supervisory Organization
  <br/>
  <br/>
 </strong>
 DOC EWCC
 <br/>
 <br/>
 <strong>
  Job Posting End Date
  <br/>
  <br/>
 </strong>
 Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
 <br/>
 <br/>
 Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
 <br/>
 <br/>
 <strong>
  Estimated Appointment End Date (Continuous if Blank)
  <br/>
  <br/>
 </strong>
 <strong>
  Full/Part-Time
  <br/>
  <br/>
 </strong>
 Full time
 <br/>
 <br/>
 <strong>
  Job Type
  <br/>
  <br/>
 </strong>
 Regular
 <br/>
 <br/>
 <strong>
  Compensation
  <br/>
  <br/>
 </strong>
 Level I - $31,603.44
 <br/>
 <br/>
 Level II - $33,183.67
 <br/>
 <br/>
 Level III - $35,498.14
 <br/>
 <br/>
 Level IV - $39,722.34
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Basic Purpose
 </strong>
 :
 <br/>
 <br/>
 Positions in this job family are involved in working with inmates to handle, prepare, cook, and serve food for regular, modified, and special diets at a state correctional facility. This includes maintaining clean and sanitary work, preparation and serving areas.
 <br/>
 <br/>
 <strong>
  Typical Functions
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Monitors and guides inmates working in food service.
  </li>
  <li>
   Prepares foods, salads, and desserts; cooks or bakes a variety of items.
  </li>
  <li>
   Supplies unit with meat, fish, or fowl as ordered; cuts and prepares meat.
  </li>
  <li>
   Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers.
  </li>
  <li>
   Follows written diet orders and master menu.
  </li>
  <li>
   Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
  </li>
  <li>
   Removes refuse from kitchen area.
  </li>
  <li>
   Sweeps, mops, and scrubs kitchen, dining, and storage areas.
  </li>
  <li>
   Labels, loads, and delivers food carts or trays; picks up trays after use.
  </li>
  <li>
   Defrosts and cleans refrigerators, walk-in coolers, and related equipment.
  </li>
  <li>
   Maintains inventory by properly storing and rotating stock.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Level Descriptor
  <br/>
  <br/>
 </strong>
 <strong>
  Level I
  <br/>
  <br/>
 </strong>
 This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food in a state correctional facility. In this role, they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.
 <br/>
 <br/>
 <strong>
  Level II
  <br/>
  <br/>
 </strong>
 This is the career level of this job family where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state correctional facility.
 <br/>
 <br/>
 This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, and frying or roasting foods. Positions are also responsible for the direction of others, performing simple and routine duties involving the handling and serving of food, and maintaining a clean and sanitary work area. In this role, they will make recommendations for future food needs, receive and store food, and assist with serving food.
 <br/>
 <br/>
 <strong>
  Level III
  <br/>
  <br/>
 </strong>
 This is the leadership level of the job family where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other food service specialists in the requisition, storage, cooking, baking, and serving of food, the preparation of meats, poultry and fish for cooking, and the inspection and maintenance of sanitary kitchen and work areas. Under the direction of a nutrition therapist, some positions at this level will do nutritional assessments, ongoing charting in dietary progress notes, and communicate with nursing and nutrition departments on patient concerns.
 <br/>
 <br/>
 <strong>
  Level IV
  <br/>
  <br/>
 </strong>
 At this level, employees are assigned responsibility for the administration of a food service unit and activities of assigned staff, which may include employees, inmates, and/or others in the preparation and serving of food in a state correctional facility. In this role, they will provide direction to staff members in completing assigned work and ensure completion of required activities. Responsibilities will also be assigned for interpreting menus and menu instructions, ensuring proper hygiene and sanitation methods are followed, inspecting kitchen and dining areas, requisitioning supplies and maintaining a storeroom.
 <br/>
 <br/>
 <strong>
  Knowledge, Skills, Abilities, And Competencies
  <br/>
  <br/>
 </strong>
 <strong>
  Level I
  <br/>
  <br/>
 </strong>
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others.
 <br/>
 <br/>
 <strong>
  Level II
  <br/>
  <br/>
 </strong>
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; and of sanitary and health standards. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods.
 <br/>
 <br/>
 <strong>
  Level III
  <br/>
  <br/>
 </strong>
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; of sanitary and health standards; of supervisory principles and practices; and of basic nutrition. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; to use a variety of tools and knives to cut or slice meat and other foods; to control food stock; and to communicate effectively, both orally and in writing.
 <br/>
 <br/>
 <strong>
  Level IV
  <br/>
  <br/>
 </strong>
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; of sanitary and health standards; of supervisory principles and practices; of basic nutrition; of food service organization and operation; of menu planning; of recipe interpretation; of the principles of training; and of administrative principles and practices. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; to use a variety of tools and knives to cut or slice meat and other foods; to control food stock; to
 <br/>
 <br/>
 communicate effectively, both orally and in writing; to interpret and prepare special dietary menus and menu instructions; and to organize and supervise the work of others.
 <br/>
 <br/>
 <strong>
  Education And Experience
  <br/>
  <br/>
 </strong>
 <strong>
  Level I
  <br/>
  <br/>
 </strong>
 None required.
 <br/>
 <br/>
 <strong>
  Level II
  <br/>
  <br/>
 </strong>
 Education and experience requirements at this level consist of one year of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 <br/>
 <br/>
 <strong>
  Level III
  <br/>
  <br/>
 </strong>
 Education and experience requirements at this level consist of two years of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 <br/>
 <br/>
 <strong>
  Level IV
  <br/>
  <br/>
 </strong>
 Education and experience requirements at this level consist of three years of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 <br/>
 <br/>
 <strong>
  Special Requirements
  <br/>
  <br/>
 </strong>
 Some positions may require possession of a valid driver&rsquo;s license at time of appointment.
 <br/>
 <br/>
 <strong>
  Additional Job Description
  <br/>
  <br/>
 </strong>
 Eddie Warrior Correctional Center
 <br/>
 <br/>
 This is not a remote position.
 <br/>
 <br/>
 <strong>
  Equal Opportunity Employment
  <br/>
  <br/>
 </strong>
 The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
 <br/>
 <br/>
 Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
 <br/>
 <br/>
 If You Are Needing Any Extra Assistance Or Have Any Questions Relating To a Job You Have Applied For, Please Click The Link Below And Find The Agency For Which You Applied For Additional Information
 <br/>
 <br/>
 Agency Contact
</div>


Food Service Specialist

TKC Holdings, Inc.

<div>
 Wage Rate
 <br/>
 <br/>
 $16.00/hour
 <br/>
 <br/>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
 <br/>
 <br/>
 We also offer a $250 bonus for completing our Rookie&rsquo;s Fast Track Program within the first 60 days!
 <br/>
 <br/>
 We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
 <br/>
 <br/>
 We are proud to be a military and veteran friendly employer.
 <br/>
 <br/>
 <strong>
  About This Position
  <br/>
  <br/>
 </strong>
 <strong>
  $1000 BONUS for New Hires!
  <br/>
  <br/>
 </strong>
 <strong>
  This position is located in a Jail/Correctional Facility and requires working in close contact with and interacting with inmates.
  <br/>
  <br/>
 </strong>
 The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.
 <br/>
 <br/>
 Our ideal Food Service Supervisor excels at the following:
 <br/>
 <br/>
 <ul>
  <li>
   Passionate about food and service
  </li>
  <li>
   Has a solid understanding of food handling regulations
  </li>
  <li>
   Desire to always learn more
  </li>
  <li>
   Ability to work as a team member, as well as independently
  </li>
  <li>
   Ability to multi-task and adapt to changes quickly
  </li>
  <li>
   Dependable and flexible
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Essential Functions/Core Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
  </li>
  <li>
   Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
  </li>
  <li>
   Ensure that all food is stored properly and in sanitary manner.
  </li>
  <li>
   Serve food during planned meal schedules and according to department policies and procedures.
  </li>
  <li>
   Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients&rsquo; nutritional needs.
  </li>
  <li>
   Follow all food safety regulations pertaining to sanitation, food handling and storage.
  </li>
  <li>
   Train other food service workers.
  </li>
  <li>
   Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
  </li>
  <li>
   Follow facility uniform policy.
  </li>
  <li>
   Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
  </li>
  <li>
   Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  </li>
  <li>
   Proper portions and utensils are being reviewed for service.
  </li>
  <li>
   Promote a healthy and safe work environment for other employees/inmates.
  </li>
  <li>
   This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  </li>
  <li>
   Be able to stand and be on your feet for much of the scheduled shift.
  </li>
  <li>
   Perform other related duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 What You'll Need
 <br/>
 <br/>
 <ul>
  <li>
   Required:
  </li>
  <ul>
   <li>
    High School Diploma or Equivalent, and you must be at least 18 years of age.
   </li>
  </ul>
  <li>
   Preferred:
  </li>
  <ul>
   <li>
    Prior institutional food service or restaurant experience is preferred.
    <br/>
   </li>
  </ul>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
 <br/>
 <br/>
 <ul>
  <li>
   Medical w/prescription coverage
  </li>
  <li>
   Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  </li>
  <li>
   Dental
  </li>
  <li>
   Vision
  </li>
  <li>
   Basic Life and Basic Accidental Death and Dismemberment Insurance
  </li>
  <li>
   Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
   <br/>
   <br/>
  </li>
 </ul>
 TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
 <br/>
 <br/>
 <ul>
  <li>
   Paid Time Off
  </li>
  <li>
   Company Match for the 401(k) Retirement Savings Plan
  </li>
  <li>
   We now also offer DailyPay providing you immediate access to earned wages.
   <br/>
   <br/>
  </li>
 </ul>
 EEO Statement
 <br/>
 <br/>
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 <br/>
 <br/>
 We maintain a drug-free workplace.
 <br/>
 <br/>
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
 <em>
  https://tkcholdings.com/privacy-policy-108
 </em>
</div>


Food Service Worker

Circuit Court of Cook County, Illinois

<div>JOB TITLE: SECURITY SPECIALIST I<br>
DIVISON: ADMISSIONS SECURITY AND CONTROL
<br>
LOCATION: JUVENILE TEMPORARY DETENTION CENTER<br>
 11OO S HAMILTON<br>
 CHICAGO, ILLINOIS 60612<br>
UNION: TEAMSTERS 700<br>
GRADE: 14<br>
SALARY: $56,559<br>
<br>
<b>Company Overview</b><br>
The Cook County Juvenile Temporary Detention Center (JTDC) provides safe and temporary housing for youth ages 10 &ndash; 18 with pending legal action in the Cook County Courts. The JTDC is dedicated to providing its youth with leadership, structured care, and supervision through a balanced approach of creative programming and services that teach responsibility, accountability, and sensitivity. Each member of the JTDC staff is actively encouraged and supported in pursuit of creative participation, personal well-being, and professional development.<br>
<br>
As the largest juvenile detention center in the nation, the facility contains five major departments and various offices consisting of 600+ employees who serve an average daily population of 280+ residents.<br>
<br>
The <b>Security Specialist I (SSI) </b>controls all access into the facility. SSI provides security throughout the JTDC and for all points of egress; monitors resident, visitor, and employee activity live and via closed circuit cameras. Performs all duties associated with the control center, and various security post throughout the facility. Monitoring and documenting incidents in Resident Management System. Distinguishing characteristics of this position include isolated and incidental contact with residents.
<br>
<br>
<b>Typical Duties</b><ul><li>
Monitors, screens and document incoming and outgoing individuals and residents for contraband via line scan, wand, body scan and pat down searches.</li><li>
Monitors, screens and document incoming and outgoing vehicles.</li><li>
Monitors and conducts security checks of all assigned areas through the facility for safety and security.</li><li>
Receives, routes, and logs all incoming and outgoing calls.</li><li>
Monitors all radio communication and logs radio calls.</li><li>
Operates and logs all pubic address announcements.</li><li>
Monitor security cameras and elevator access.</li><li>
Operates the interlock doors only allowing access to approved individuals.</li><li>
Provides routine checks of all communication systems.</li><li>
Dispatch staff and External emergency agencies.</li></ul><ul><li>
Document and distribute radios, keys, cameras, mechanical restraints and other equipment in accordance to safety tools policies.</li><li>
Conduct and document inventories of equipment, property, etc.</li><li>
Documents incidents per policy.</li><li>
Communicates with ASC Movement and Security Specialist II&rsquo;s to expedite resident movement.</li></ul><ul><li>
Logs and searches all individuals and residents according to visiting protocol.</li><li>
Conducts searchers or youth and adults.</li></ul><ul><li>
Monitors and secure gun boxes in locations.</li><li>
Logs all activity.</li></ul><ul><li>
Escorts external entities throughout the facility as needed.</li><li>
Photographs residents for identification bands.</li><li>
Monitor and escort residents as needed.</li><li>
Conducts and reconciles resident head count.</li><li><ul><li>Performs other duties as assigned.
</li></ul></li></ul><i>The above statements are intended to describe the general nature and level of work being performed by people assigned this classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.</i><br>
<br>
<b>Minimum Qualifications</b><ul><li>
High School Graduate or G.E.D. required; Associate&rsquo;s Degree in Criminal Justice, Law Enforcement, or any human service related field preferred.</li></ul><ul><li>
2 years experience in a security guard capacity; institutional, correctional, or governmental experience strongly preferred.</li><li>
Highly accountable, reliable, prompt, able to assess a situation and call for additional assistance when necessary, and effective under adverse conditions and in emergency situations.</li><li>
United States citizenship.</li><li>
21 years of age at the time of application submission.</li></ul><i>
The qualifications listed above are intended to represent the minimum skills and experience levels associated with performing the duties and responsibilities contained in this job description. The qualifications </i><i>should not</i><i> be viewed as expressing absolute employment or promotional standards, but as </i><i>general guidelines</i><i> that should be considered along with other job-related selection or promotional criteria.</i><br>
<br>
<b>Knowledge, Skills, Abilities and Other Characteristics</b><ul><li>
Ability to distinguish basic colors/shades of colors; other visual requirements as specified by area equipment.</li><li>
Ability to distinguish regular/high pitched sounds, and disseminate source of sound.</li><li>
Highly accountable, flexible, and effective under pressure in a fast-paced environment.</li><li>
Ability to build internal and external relationships and effectively understand and communicate in English (verbally and in writing).
</li><li>Open availability for a rotating schedule covering days, evenings, and weekends (shifts subject to change).</li></ul><ul><li>
Basic computer knowledge, demonstrating proficiency in Microsoft Office Suite, including Word, Excel, and PowerPoint.</li><li>
Bilingual communication skills preferred.</li></ul><b>
Physical Requirements</b><br>
<b> [</b><b><i>This job requires the ability to perform the essential functions contained in this description. These include, but are not limited to, the following requirements.]</i></b><ul><li>
Ability to lift, push, pull, and otherwise move objects weighing up to 50 pounds; physically restrain an individual(s) if necessary; and stand and/or walk for long periods of time.
</li><li>Ability to work in a high stress environment.</li><li>
Must be able to be mandated or work overtime based on departmental needs.
</li></ul><b>Working Conditions</b><ul><li>
Exposure to resident and visitors behaviors that may include physical acting out and require safe physical management skills.</li><li>
Exposure to residents with complex mental health issues and/or disorders.</li><li>
Exposure to youth with various states of cleanliness and hygiene.</li><li>
Exposure to various health related conditions of a communicable nature which requires precaution and adhering to medical instruction.</li><li>
Exposure to communicable diseases of youth.</li></ul><b>
Hiring Requirements</b><ul><li>
Illinois residency obtained within 90 days of date of hire.</li><li>
Pass a pre-employment drug screen and background check including but not limited to LEADS, CANTS, and professional references.</li><li>
A result of negative from the Illinois Department of Children and Family Services (DCFS) Child Abuse Registry.</li><li>
Must pass required and nationally recognized examination(s) for security positions.</li><li>
Must have open availability to work any shift at a 24-hour facility, including evenings, nights, weekends, holidays and the ability to work overtime as directed.</li><li>
Must pass Prison Rape Elimination Act (PREA) screening requirements.
</li></ul><b>Benefits Package</b><ul><li>
Information concerning the benefits for this position can be found at the Circuit Court of Cook County Employment Opportunities Page.</li></ul><p><br>
Please apply by filling out the application at our Career Page.</p><b><br>
THE OFFICE OF THE CHIEF JUDGE IS AN EQUAL OPPORTUNITY EMPLOYER</b><br>
It is the policy of the Office of the Chief Judge of the Circuit Court of Cook County to provide equal opportunity in employment to all employees and applicants for employment. No person is to be discriminated against in employment because of race, religion, color, sex, age, national origin, disability, or sexual orientation.<br>
<p>
</p><p>N8KmcUM3oa</p></div>

JTDC - Security Specialist I

Georgia Department of Corrections

<div><div><div><div><div><b>JOB CODE</b></div> <div><b>TITLE</b></div> <div><b>POSITION #</b></div> <div><b>POSITION</b></div> <div><b>POSTING</b><br>
<b>BEGIN</b></div> <div><b>POSTING</b><br>
<b>END</b></div>
</div><br>
</div><div><div><div>PSM061</div> <div>Correctional Unit Manager</div> <div>00118374</div> <div>Unclassified</div> <div>04/10/2026</div> <div>04/23/2026</div>
</div><br>
</div></div><div><div><div><div><b>Jobcode:</b></div> <div>PSM061</div>
</div><br>
<div><div><b>Jobtitle:</b></div> <div>Correctional Unit Manager</div>
</div><br>
<div><div><b>Job Category:</b></div> <div>Corrections</div>
</div><br>
<div><div><b>Entry Salary:</b></div> <div>$65,576.25</div>
</div><br>
<div><div><b>Pay Grade Max:</b></div> <div>$79,868.40</div>
</div><br>
<div><div><b>Minimum
</b><br>
<b>Qualification:</b></div> <div>High school diploma/GED, Georgia P.O.S.T. certification,
<br>
and two (2) years of supervisory custodial experience in a
<br>
criminal justice or correctional system, in which one (1)
<br>
year of which experience is at the lower level Correctional
<br>
Lieutenant (PSP065) or position equivalent; or one (1) year
<br>
of experience required at the lower level Correctional
<br>
Captain (PSM060) or position equivalent.</div>
</div><br>
<div><div><b>Preferred
</b><br>
<b>Qualification:</b></div> <div>One year of full-time experience in directing through subordinate managers, security activities and staff at a state correctional facility operated by the Georgia Department of Corrections. Or two years of full-time experience in directing through subordinate managers, security activities and staff in a correctional setting outside the Georgia Department of Corrections. Or completion of an undergraduate degree in criminal justice, one of the behavioral sciences (e.g. Counseling, psychology, sociology, etc.) or a related field at a four year college or university.</div>
</div><br>
<div><div><b>Note:</b></div>
</div><br>
</div></div><div></div><div><div><div><div><b>Location Name:</b></div> <div>Wilcox State Prison
</div></div><br>
<div><div><b>Address1:</b></div> <div>470 South Broad Street
</div></div><br>
<div><div><b>Address2:</b></div> <div>P.O. Box 397
</div></div><br>
<div><div><b>City:</b></div> <div>Abbeville </div><div><b>Zipcode:</b></div> <div>31001
</div></div><br>
<div><div><b>County:</b></div> <div>WILCOX COUNTY<br>
</div></div><br>
</div></div><br>
<div><div><div><div><b>Contact Name:</b></div> <div>Katina Gordon
</div></div><br>
<div><div><b>Contact Phone#:</b></div> <div>229-759-3116
</div></div><br>
<div><div><b>Contact Email ID:</b></div> <div>Katina.Gordon@gdc.ga.gov
</div></div><br>
<div><div><b>Comments:</b></div> <div>THIS POSITION IS OPEN TO GEORGIA DEPARTMENT OF CORRECTIONS EMPLOYEES ONLY. To apply, complete and submit a State Application, Career Matrix, and BIO. You must meet the minimum qualifications and a Current Passing Unit Manager Assessment</div></div></div></div></div><p></p>

Correctional Unit Manager

Search 792+ Correctional cook jobs near you this April. New roles added regularly across leading industries. Apply today.