cost controller

Pincode hotels

About the Role: PINCODE Hotels is looking for a sharp, detail-oriented Cost Controller to manage hotel budgets, control operational costs, and improve profitability across our properties. If you have experience in hospitality finance, we want to hear from you.Key Responsibilities:<ul><li>Monitor hotel operating costs and budgets</li><li>Prepare cost reports and forecasts</li><li>Analyze variances and recommend actions</li><li>Collaborate with F&amp;B, procurement, and finance teams</li></ul>Requirements:<ul><li>Degree in Finance, Accounting, or related field</li><li>3+ years in cost control (preferably in hotels or hospitality)</li><li>Strong Excel &amp; reporting skills; ERP knowledge is a plus</li><li>Organized, analytical, and hospitality-focused</li></ul>Why Join PINCODE Hotels?<ul><li>Competitive salary &amp; benefits</li><li>Growth in a dynamic hospitality brand</li><li>Collaborative work culture</li></ul>Job Type: Full-timePay: &#8377;25,000.00 - &#8377;30,000.00 per monthBenefits:<ul><li>Commuter assistance</li><li>Food provided</li><li>Provident Fund</li></ul>Work Location: In person

Cost Controller

Paradise Inn Group

<div>
 
 Job Title:
 
 Cost Controller.
 
 
 
 Location:
 
 Alexandria, Egypt.
 
 
 
 Job Details
 
 
 
 <ul>
 <li>
 Cost controllers are responsible for managing the costs of producing goods and services.
 </li>
 <li>
 They work with a variety of different departments to ensure that production is happening as efficiently as possible, while also ensuring that quality standards are being met.
 </li>
 <li>
 Cost controllers may be involved in many aspects of the production process, from sourcing raw materials to overseeing manufacturing or assembly line processes.
 </li>
 <li>
 Their goal is to make sure that products can be produced at a reasonable cost while maintaining a high level of quality.
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Attractive and competitive salary packages.
 </li>
 <li>
 Luxury accommodation for non-resident hires.
 </li>
 <li>
 Monthly performance-based bonuses.
 </li>
 <li>
 Private health insurance.
 </li>
 <li>
 Life insurance coverage .
 
 
 </li>
 </ul>
 
 Cost Controller Responsibilities Include
 
 
 
 <ul>
 <li>
 Preparing budgets and hotel expenses.
 </li>
 <li>
 Collecting cost data from suppliers or subcontractors to track material costs.
 </li>
 <li>
 Preparing reports to management regarding costs and expenses.
 </li>
 <li>
 Preparing bid estimates for new projects or bids on existing projects.
 </li>
 <li>
 Managing supplier relationships to ensure that the company is receiving quality products at competitive prices.
 </li>
 <li>
 Controlling all costs incurred by each hotel department.
 </li>
 <li>
 Surveying market prices to determine the basic price of goods.
 </li>
 <li>
 Approving purchases in collaboration with the purchasing department.
 </li>
 <li>
 Checking purchase orders and market lists.
 </li>
 <li>
 Calculating costs of food and beverage items (for a food and beverage cost controller).
 </li>
 <li>
 Monitoring and updating cost estimates for projects to ensure that costs are within expected ranges.
 </li>
 <li>
 Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances.
 </li>
 <li>
 Coordinating with other departments such as human resources, payroll, accounting, and finance to ensure that all costs are accurately tracked.
 </li>
 <li>
 Conducting cost analyses to identify areas where costs can be reduced or eliminated altogether.
 </li>
 <li>
 Monitoring budgets to ensure that spending does not exceed approved levels.
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Bachelor's degree in finance, accounting, or a related field.
 </li>
 <li>
 Several years of experience working in cost control or financial analysis.
 </li>
 <li>
 Proficiency in Microsoft Office, especially Excel.
 </li>
 <li>
 Familiarity with accounting software.
 </li>
 <li>
 Strong financial analysis and reporting skills.
 
 
 </li>
 </ul>
 
 About Paradise Inn Group
 
 
 
 Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.
</div>

We are looking for a skilled and detail-oriented Cost Controller (F&amp;B) to join our team. The ideal candidate will have strong expertise in cost control, inventory management, and financial reporting within the Food &amp; Beverage industry.Key Responsibilities<ul><li>Monitor and control food and beverage costs across outlets.</li><li>Analyze daily, weekly, and monthly food &amp; beverage consumption reports.</li><li>Review and verify invoices, purchase orders, and inventory transactions.</li><li>Assist in preparing cost-related financial reports for management.</li><li>Identify cost variances and recommend corrective actions.</li><li>Work closely with operations and procurement teams to maintain accurate cost records.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience in F&amp;B cost control.</li><li>Strong analytical and numerical skills.</li><li>Proficiency in MS Excel and cost management software.</li><li>Must hold a Visa 18 (Normal or VIP).</li><li>Ability to work 9 hours per day.</li><li>Ready to join immediately.</li></ul>Job Types: Full-time, PermanentPay: KD600.000 - KD800.000 per monthExperience:<ul><li>Costing: 3 years (Required)</li></ul>

The Lab Holding

We&rsquo;re Hiring: Cost Controller / Cost Manager &ndash; Group F&amp;B Operations Location: Dubai, UAE | Full-Time | Multi-Brand F&amp;B GroupWe are a dynamic and expanding multi-brand F&amp;B group based in Dubai, operating across dine-in restaurants, caf&eacute;s, cloud kitchens, and a high-capacity central production facility. We are currently seeking an experienced and results-driven Cost Controller / Cost Manager to lead cost optimization across all entities.This role is critical to our growth strategy and requires deep restaurant industry knowledge, strategic cost control, and data-driven decision making.Key Responsibilities:Cost Management Across Group OperationsMonitor, analyze, and control food and beverage costs across all brands and entities.Oversee production kitchen, central kitchen, and outlet-level inventory and cost variances.Ensure portion control, wastage tracking, and raw material utilization are in strict compliance.Analyze supplier pricing, support procurement strategies, and implement cost-saving initiatives.Menu Engineering &amp; Profitability Optimization Collaborate with culinary and finance teams to conduct menu engineering and recipe cost analysis.Maintain and monitor standard recipes and theoretical costing.Reporting &amp; ERP System Oversight Lead the development of cost reports, variance analysis, and cost dashboards for leadership.Ensure real-time data accuracy across all units for purchases, stock levels, and production yields.Operational Controls &amp; SOP Implementation Design and enforce SOPs for inventory control, supplier tracking, and kitchen-level accountability.Conduct regular audits of kitchens and storage to ensure compliance with financial controls.KPI Monitoring &amp; Strategic Impact Define and monitor key operational KPIs across all brands and business units.Present actionable insights to senior leadership for performance improvement.Drive initiatives to enhance food cost percentage, reduce wastage, and improve efficiency.What We're Looking For:Minimum 5 years of relevant experience in cost control or finance management within the restaurant/F&amp;B sector.Strong expertise in central kitchen operations, procurement controls, and menu costing.Excellent command of Excel, ERP systems, and costing software.Experience working under pressure and managing multi-entity, high-volume operations.Excellent communication and reporting skills.Why Join Us? Lead cost strategy for one of Dubai&rsquo;s most ambitious F&amp;B groups.Work closely with a leadership team that values innovation and performance.Be part of a fast-paced, collaborative, and impact-driven work environment.Attractive package and strong growth potential for the right candidate.How to Apply: A brief note on why you are the right fit for this role &ndash; Your updated CVOnly shortlisted candidates will be contacted.Job Type: Full-timeExperience:<ul><li>Cost controller: 5 years (Preferred)</li><li>F&amp;B: 5 years (Preferred)</li></ul>

 JARRAH FOODSTUFF TRADING L.L.C.

join immediately.&#10022; Job Description in English &ndash; Cost Controller (Food &amp; Catering Company)Job Title: Cost ControllerDepartment: Finance / OperationsReports to: Finance Manager / Operations ManagerKey Responsibilities:<ul><li>Prepare and monitor budgets related to catering and food service operations.</li><li>Control costs of food, beverages, and operational supplies.</li><li>Track meal/event costing and ensure alignment with pricing standards.</li><li>Review purchase orders and invoices for compliance with contracts and budgets.</li><li>Analyze variances between actual and planned costs and recommend improvements.</li><li>Contribute to minimizing waste and reducing unnecessary expenses.</li><li>Generate accurate periodic reports on procurement, materials, and labor costs.</li><li>Coordinate with Procurement, Stores, and Production teams to ensure accuracy of data.</li><li>Support in pricing and cost estimation for new contracts and events.</li><li>Minimum of 5 years&rsquo; experience in cost control within the food or catering industry.</li><li>Proficiency in ERP systems and advanced MS Excel skills.</li><li>Good knowledge of inventory control and procurement practices.</li><li>Strong analytical skills with attention to cost optimization.</li><li>Fluency in English and Arabic (written and spoken).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Grand Central Bakery

Job Description &ndash; Cost ControllerJob Overview: The Cost Controller in the food production and large restaurant industry plays a crucial role in managing and analyzing the financial aspects of the organization's operations. This role primarily focuses on monitoring and controlling costs, ensuring accurate cost allocation, and providing financial insights to support decision-making processes. The Cost Controller collaborates closely with various departments to optimize operational efficiencies, manage expenses, and maintain profitability.Responsibilities:1.Cost Analysis and Reporting:&middot; Conduct regular cost analysis and cost variance assessments for raw materials, ingredients, production processes, and operating expenses.&middot; Prepare comprehensive reports on cost trends, identifying areas for improvement and cost-saving opportunities.&middot; Analyze inventory levels, valuations, and reconciliations to ensure accurate costing and minimize wastage.2.Budgeting and Forecasting:&middot; Assist in developing annual budgets and forecasts for food production and restaurant operations.&middot; Provide financial insights and recommendations based on cost analysis to support budgetary decisions.&middot; Collaborate with department heads to review and analyze budgetary performance against actual results, identifying deviations and proposing corrective actions.3.Inventory Management:&middot; Oversee the inventory control process, including conducting regular physical counts and reconciling discrepancies.&middot; Implement and maintain inventory costing methodologies, such as FIFO, LIFO, or weighted average, to accurately capture the cost of goods sold.4.Cost Control and Optimization:&middot; Work closely with the operations team to identify cost drivers and implement cost-saving initiatives without compromising quality.&middot; Monitor production processes and recipes to ensure optimal utilization of resources and minimize waste.5.Cost Allocation and Product Pricing:&middot; Determine accurate product costs, considering direct and indirect costs, labor, and overhead expenses.&middot; Collaborate with the marketing and sales teams to establish appropriate pricing strategies based on cost analysis and market dynamics.6.Stock &amp; Price Analyzing:&middot; Prepare and submit monthly stock report to Management&middot; Regular purchase price analyzing and maintain approved supplier details.7.Systems and Process Improvement:&middot; Identify opportunities to streamline cost accounting processes and implement system improvements for greater efficiency and accuracy.Job Type: Full-time

Crave Holding

Key Responsibilities<ul><li>Budgeting and Financial Analysis:Develop and analyze budgets, forecasts, and cost projections, assessing financial performance against plans.</li><li>Cost Monitoring and Control:Track project or operational costs, allocate expenses to appropriate categories, and analyze variances from projected profits and expenses.</li><li>Vendor and Supplier Management:Verify costs with vendors and suppliers, maintain relationships, and assess incoming products and services to ensure optimal pricing.</li><li>Reporting and Communication:Prepare and submit financial reports, such as cash flow statements and cost performance indicators, to management and stakeholders.</li><li>Cost-Saving Strategies:Identify and recommend cost-saving measures, develop and implement cost-cutting programs, and promote efficiency across all levels of the organization.</li><li>Compliance and Procedures:Ensure adherence to company systems, financial procedures, and contractual requirements for financial operations and project management.</li><li>Risk Management:Analyze project cost risks and deviations to implement corrective actions and ensure financial stability.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Do you have Cost Controller experience in a Food &amp; Beverage industry? </li></ul>Experience:<ul><li>Cost Controller: 3 years (Required)</li></ul>

Search 7787+ Cost controller jobs near you this September. New roles added regularly across leading industries. Apply today.

7787 cost controller jobs NEAR_ME

Cost Controller

Cost Controller

Cost Controller

Cost Controller

Cost Controller

Cost Controller

Cost Controller