cost controller

Required Profile:<ul><li>Minimum qualification of bachelor&rsquo;s in Commerce or Accounting or any such equivalent degree.</li><li>Minimum 5 years of proven experience in Hospitality Management with exposure to operations &amp; food cost management.</li><li>Must be locally available in Qatar to join with immediate/short notice.</li></ul>Main Responsibilities: <ul><li>Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors</li><li>Internal audit of all above documents including relevant documents of other functions</li><li>Ensure that all expenditures of the assigned site/location are captured and properly recorded.</li><li>Provide planning and cost controlling support for all projects which includes variation reporting, monitoring of milestone progress to the preparation of customer billing processes, etc</li><li>Provide cost control figures and support planning advice to the internal PMT team as and when required.</li><li>Undertake any other ad-hoc duties as required.</li><li>Monitoring customer account details for non payments, delayed payments and other irregularities.</li><li>Assist in month end closing.</li><li>Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you available to join immediately/with short notice period?</li></ul>Experience:<ul><li>Cost Controller/similar: 3 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Cost Controller

Premium Limited Group

Job SummaryThe Cost Controller is responsible for monitoring, analyzing, and managing costs to ensure that projects or operations stay within budget. This role involves preparing cost reports, tracking expenditures, and providing financial insights to support management in controlling and optimizing costs.Key ResponsibilitiesMonitor and control company or project expenses to ensure compliance with approved budgets.Prepare daily, weekly, and monthly cost reports and perform variance analysis.Track all operational or project costs and compare them with budgeted figures.Review purchase orders, invoices, and contracts to ensure cost accuracy.Coordinate with procurement, finance, and operational teams for proper cost tracking.Identify cost variances and provide recommendations for cost reduction.Assist in preparing budgets, forecasts, and financial plans.Maintain cost control documentation and reporting systems.Ensure compliance with company financial policies and procedures.Provide management with financial insights to improve cost efficiency.RequirementsBachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field.Minimum 5 years of experience as a Cost Controller or similar role.Strong knowledge of cost control, budgeting, and financial analysis.Advanced skills in Microsoft Excel.Experience with Oracle systems.Strong analytical and problem-solving skills.Excellent communication and reporting skills.High attention to detail and accuracy.Job Type: Full-time

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are seeking a detail-oriented and analytical Cost Controller to join our team in Radisson Blu Hotel Ajman. As a Cost Controller, you will play a crucial role in managing and optimizing our organization's financial resources, ensuring efficient cost management across all departments.<ul><li>
Develop and implement cost control systems and procedures to monitor expenses and identify areas for improvement</li><li>
Analyze financial data, prepare detailed cost reports, and provide insights to management for decision-making</li><li>
Conduct regular inventory counts and reconciliations to maintain accurate stock levels</li><li>
Monitor and report on budget variances, recommending corrective actions when necessary</li><li>
Collaborate with department heads to develop and manage departmental budgets</li><li>
Ensure compliance with company policies, accounting standards, and local regulations</li><li>
Prepare and review monthly, quarterly, and annual financial statements</li><li>
Assist in the development and implementation of cost-saving initiatives</li><li>
Maintain accurate and up-to-date financial records and documentation</li><li>
Participate in forecasting and long-term financial planning processes</li><li>
Conduct cost-benefit analyses for proposed projects or investments</li><li>
Provide training and guidance to staff on cost control procedures and best practices</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Accounting, Finance, or a related field (Diploma in a relevant field may be considered with extensive experience)</li><li>
Proven minimum 1 year experience in cost control, financial management, or a similar role</li><li>
Strong knowledge of accounting principles, practices, and financial analysis</li><li>
Proficiency in Microsoft Office suite, particularly Excel</li><li>
Experience with financial management software and inventory systems (e.g., Opera)</li><li>
Excellent analytical and problem-solving skills</li><li>
Strong attention to detail and high level of accuracy</li><li>
Outstanding organizational and time management abilities</li><li>
Effective oral and written communication skills</li><li>
Ability to work independently and collaboratively in a fast-paced environment</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Ramr

The Cost Controller is a critical financial guardian within RAMR Group Co.'s Food &amp; Beverage division, responsible for monitoring, analyzing, and optimizing costs across all outlets and operations. This role provides the financial intelligence that enables management to make informed decisions on pricing, procurement, portioning, and profitability. The ideal candidate combines strong analytical capability with deep F&amp;B operational knowledge, ensuring that cost targets are not only met but continuously improved without compromising RAMR's quality standards.KEY RESPONSIBILITIES&ndash; Calculate and monitor daily, weekly, and monthly food and beverage cost percentages across all outlets, benchmarking against approved budgets and targets.&ndash; Analyze actual versus theoretical food and beverage costs, identifying variances and investigating root causes with relevant department heads.&ndash; Prepare detailed cost reports and dashboards for senior management, highlighting trends, risks, and improvement opportunities.&ndash; Review menu pricing in collaboration with the culinary and operations teams to ensure profitability targets are maintained.Job Type: Full-timeWork Location: In person

Mövenpick

<div>Company Description 
M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality. 
Job Description 
The Cost Controller is responsible for monitoring, analyzing, and controlling project or operational costs to ensure alignment with approved budgets. This role ensures effective cost management, accuracy of financial data, and timely reporting to support management in making informed decisions.<ul><li>
Develop, implement, and maintain cost control systems and procedures to monitor budgets, expenditures, and forecasts.</li><li>
Track, review, and validate all project or departmental expenses to ensure they align with approved budgets.</li><li>
Prepare cost analysis reports and highlight areas of concern or potential savings.</li><li>
Monitor and control cost variations and recommend corrective actions where necessary.</li><li>
Review purchase requests, quotations, and vendor invoices to ensure cost accuracy and compliance with company policy.</li><li>
Maintain an updated record of project budgets, commitments, and actual expenditures.</li><li>
Coordinate with Procurement, Finance, and Operations teams for cost-related data and ensure timely reporting.</li><li>
Support the preparation of monthly, quarterly, and annual financial and cost performance reports.</li><li>
Assist in project estimation, tendering, and budget preparation processes.</li><li>
Analyze cost trends and recommend process improvements for cost optimization.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s degree in Finance, Accounting, Commerce, Engineering, or a related field.</li><li>
Minimum 5&ndash;7 years of relevant experience in cost control, preferably in [Hospitality / Construction / Manufacturing].</li><li>
Strong analytical and numerical skills with attention to detail.</li><li>
Proficiency in MS Excel and ERP systems (SAP, Oracle, or similar).</li><li>
Knowledge of budgeting, forecasting, and financial reporting principles.</li><li>
Excellent communication and coordination skills.</li></ul></div>

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Cost Controller</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA: 
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and commercially minded Cost Controller to join our Finance team and support our dynamic hospitality operations.
If you have a sharp eye for numbers, a passion for accuracy, and enjoy working closely with operational teams &mdash; we&rsquo;d love to hear from you. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Monitor and manage daily, weekly, and monthly cost control for all departments, including Food &amp; Beverage, Rooms, and other hotel operations.</li><li>
Analyze inventory levels, ordering patterns, and waste to minimize costs and optimize profitability.</li><li>
Prepare and present monthly cost reports and variance analysis to senior management.</li><li>
Collaborate with the Finance Department to prepare and manage the hotel&rsquo;s budget.</li><li>
Conduct regular stock audits to ensure proper inventory management and prevent loss or discrepancies.</li><li>
Implement effective cost control measures to ensure the hotel remains within budget.</li><li>
Assist in pricing strategies for food and beverage menus, as well as other hotel services.</li><li>
Liaise with department heads to ensure cost-effective purchasing, staffing, and resource allocation.</li><li>
Review and approve purchase requisitions and supplier invoices in accordance with hotel policies.</li><li>
Conduct regular cost-saving initiatives without compromising quality or guest experience.</li><li>
Provide training and support to department heads on cost control processes and procedures.</li></ul> 
ABOUT YOU:<ul><li>
Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.</li><li>
Proven experience as a Cost Controller or similar role, preferably in a hotel or hospitality environment.</li><li>
Strong knowledge of cost accounting, inventory control, and budgeting processes.</li><li>
Experience with hotel management software and proficiency in Microsoft Excel.</li><li>
Excellent analytical and problem-solving skills with attention to detail.</li><li>
Strong communication and interpersonal skills, with the ability to work across departments.</li><li>
Ability to work under pressure and handle multiple tasks simultaneously.</li><li>
Knowledge of hospitality industry standards and best practices.</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary of QAR 114,000 per year</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS COST CONTROLLER!
#CostController #TheNedDoha</div></div></div></div>

Newrest

<div><ul><li>Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors</li>
<li>Internal audit of all above documents including relevant documents of other functions</li>
<li>Ensure that all expenditures of the assigned site/location are captured and properly recorded.</li>
<li>Provide planning and cost controlling support for all projects which includes variation reporting, monitoring of milestone progress to the preparation of customer billing processes, etc</li>
<li>Provide cost control figures and support planning advice to the internal PMT team as and when required.</li>
<li>Undertake any other ad-hoc duties as required.</li>
<li>Monitoring customer account details for non payments, delayed payments and other irregularities.</li>
<li>Assist in month end closing.</li>
<li>Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system</li></ul> 
<ul>
<li>Minimum qualification of Bachelor&rsquo;s in Commerce or Accounting or any such equivalent degree.</li>
<li>Minimum 5 years of proven experience in Hospitality Management with exposure to operations &amp; food cost management.</li>
<li>Must be locally available in Qatar to join with immediate/short notice.</li></ul></div>

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