cost controller

Alhassanain B.S.C

Job Summary: The Project Cost Controller will be responsible for monitoring, and controlling project costs to ensure alignment with budgets and financial objectives. The role involves close collaboration with project managers, finance teams, and stakeholders to provide accurate cost analysis and reporting throughout the project lifecycle.Key Responsibilities:<ul><li>Maintain project cost estimates, budgets, and forecasts.</li><li>Monitor project expenses and track costs against the approved budgets.</li><li>Analyze cost variances and identify potential financial risks.</li><li>Prepare detailed cost reports and dashboards for management review.</li><li>Coordinate with procurement and accounting departments to validate expenditure and invoicing.</li><li>Support project teams with financial insights and cost management strategies.</li><li>Ensure compliance with company policies, contractual obligations, and industry standards.</li><li>Assist in the preparation of financial documentation and audits related to project costs.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Engineering, or related field.</li><li>Proven experience as a Project Cost Controller, Cost Engineer, or similar role.</li><li>Strong understanding of project management and cost control principles.</li><li>Proficiency in MS Office and/or project management software.</li><li>Excellent analytical, organizational, and communication skills.</li><li>Ability to work collaboratively in a fast-paced environment.</li></ul>Preferred Skills:<ul><li>Certification in Cost Management or Project Management (e.g., PMI, PMP, or equivalent).</li><li>Experience in related industries.</li><li>Knowledge of contractual and legal aspects of project costs.</li></ul>Job Type: Full-time

Cost Controller

Volume FNB Management

Job Purpose:To control and monitor all aspects of food and beverage costs, ensuring accurate costing, minimizing waste, and supporting management in achieving the company&rsquo;s profitability goals. The Cost Controller will analyze daily operations, maintain cost records, and ensure compliance with company financial policies and standards.Key Responsibilities:1. Cost Control &amp; Analysis:<ul><li>Monitor daily food and beverage consumption and identify cost variances.</li><li>Conduct daily and monthly food and beverage cost reports and highlight discrepancies.</li><li>Analyze cost of goods sold (COGS), yield, and wastage to ensure cost efficiency.</li><li>Verify and monitor outlet inventory, transfers, and adjustments.</li><li>Support the kitchen and purchasing team in maintaining recipe costing and standard portion control.</li></ul>2. Inventory Management:<ul><li>Conduct monthly and random stock counts for all outlets and central stores.</li><li>Ensure proper documentation and reconciliation of inventory transactions.</li><li>Review inventory valuation reports and coordinate with the accounts department.</li></ul>3. Procurement &amp; Receiving Oversight:<ul><li>Verify all purchase requests, orders, and receiving reports to ensure pricing accuracy.</li><li>Cross-check supplier invoices against purchase orders and delivery notes.</li><li>Ensure compliance with approved supplier lists and price agreements.</li></ul>4. Menu &amp; Recipe Costing:<ul><li>Maintain up-to-date recipe cost sheets for all menu items in coordination with the Executive Chef.</li><li>Assist in menu engineering and profitability analysis for menu revisions or new items.</li></ul>5. Reporting &amp; Compliance:<ul><li>Prepare cost variance and consumption reports for management review.</li><li>Ensure compliance with internal control procedures and audit standards.</li><li>Work closely with Finance and Operations teams to ensure cost efficiency and accuracy.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s Degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in the Food &amp; Beverage or Hospitality industry.</li><li>Strong knowledge of cost control systems, inventory software, and ERP (e.g., Oracle, FMC, SAP).</li><li>Excellent Excel and analytical skills.</li><li>Strong understanding of food costing, recipe management, and inventory control processes.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong analytical and problem-solving skills.</li><li>Detail-oriented with high accuracy in reporting.</li><li>Ability to work under pressure and meet deadlines.</li><li>Excellent communication and coordination skills.</li><li>High level of integrity and confidentiality.</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 - QAR8,000.00 per month

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality.
 
 
 
 Job Description
 
 
 
 The Cost Controller is responsible for monitoring, analyzing, and controlling project or operational costs to ensure alignment with approved budgets. This role ensures effective cost management, accuracy of financial data, and timely reporting to support management in making informed decisions.
 
 
 <ul>
 <li>
 Develop, implement, and maintain cost control systems and procedures to monitor budgets, expenditures, and forecasts.
 </li>
 <li>
 Track, review, and validate all project or departmental expenses to ensure they align with approved budgets.
 </li>
 <li>
 Prepare cost analysis reports and highlight areas of concern or potential savings.
 </li>
 <li>
 Monitor and control cost variations and recommend corrective actions where necessary.
 </li>
 <li>
 Review purchase requests, quotations, and vendor invoices to ensure cost accuracy and compliance with company policy.
 </li>
 <li>
 Maintain an updated record of project budgets, commitments, and actual expenditures.
 </li>
 <li>
 Coordinate with Procurement, Finance, and Operations teams for cost-related data and ensure timely reporting.
 </li>
 <li>
 Support the preparation of monthly, quarterly, and annual financial and cost performance reports.
 </li>
 <li>
 Assist in project estimation, tendering, and budget preparation processes.
 </li>
 <li>
 Analyze cost trends and recommend process improvements for cost optimization.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Finance, Accounting, Commerce, Engineering, or a related field.
 </li>
 <li>
 Minimum 5&ndash;7 years of relevant experience in cost control, preferably in [Hospitality / Construction / Manufacturing].
 </li>
 <li>
 Strong analytical and numerical skills with attention to detail.
 </li>
 <li>
 Proficiency in MS Excel and ERP systems (SAP, Oracle, or similar).
 </li>
 <li>
 Knowledge of budgeting, forecasting, and financial reporting principles.
 </li>
 <li>
 Excellent communication and coordination skills.
 </li>
 </ul>
</div>

Mövenpick

<div>Company Description 
M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality. 
Job Description 
The Cost Controller is responsible for monitoring, analyzing, and controlling project or operational costs to ensure alignment with approved budgets. This role ensures effective cost management, accuracy of financial data, and timely reporting to support management in making informed decisions.<ul><li>
Develop, implement, and maintain cost control systems and procedures to monitor budgets, expenditures, and forecasts.</li><li>
Track, review, and validate all project or departmental expenses to ensure they align with approved budgets.</li><li>
Prepare cost analysis reports and highlight areas of concern or potential savings.</li><li>
Monitor and control cost variations and recommend corrective actions where necessary.</li><li>
Review purchase requests, quotations, and vendor invoices to ensure cost accuracy and compliance with company policy.</li><li>
Maintain an updated record of project budgets, commitments, and actual expenditures.</li><li>
Coordinate with Procurement, Finance, and Operations teams for cost-related data and ensure timely reporting.</li><li>
Support the preparation of monthly, quarterly, and annual financial and cost performance reports.</li><li>
Assist in project estimation, tendering, and budget preparation processes.</li><li>
Analyze cost trends and recommend process improvements for cost optimization.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s degree in Finance, Accounting, Commerce, Engineering, or a related field.</li><li>
Minimum 5&ndash;7 years of relevant experience in cost control, preferably in [Hospitality / Construction / Manufacturing].</li><li>
Strong analytical and numerical skills with attention to detail.</li><li>
Proficiency in MS Excel and ERP systems (SAP, Oracle, or similar).</li><li>
Knowledge of budgeting, forecasting, and financial reporting principles.</li><li>
Excellent communication and coordination skills.</li></ul></div>

VOLUME CAFE

Job Title: Cost ControllerJob Summary:The Cost Controller is responsible for monitoring and controlling all cost-related activities across outlets and operations. The role ensures accurate cost reporting, adherence to budgetary controls, and implementation of effective cost management practices to support profitability and operational efficiency.Key Responsibilities:<ul><li>Monitor daily food and beverage costs, ensuring accurate recording and control of all inventory movements.</li><li>Prepare and analyze daily, weekly, and monthly cost reports for management review.</li><li>Review and verify purchase orders, goods received notes, and supplier invoices for accuracy.</li><li>Conduct regular stock audits, spot checks, and variance analysis between physical and system inventories.</li><li>Assist in developing and maintaining cost standards, recipes, and menu pricing in coordination with the Executive Chef and Operations team.</li><li>Analyze consumption patterns and identify areas for cost reduction or efficiency improvement.</li><li>Ensure all wastage, transfers, and voids are properly documented and approved.</li><li>Support the Finance Department in budgeting, forecasting, and month-end closing activities.</li><li>Maintain up-to-date cost control systems and ensure compliance with company policies and accounting standards.</li><li>Liaise with Procurement, Stores, and Operations to maintain cost transparency and data accuracy.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Minimum 3&ndash;5 years of experience as a Cost Controller, preferably in the F&amp;B, Hospitality, or Catering industry.</li><li>Strong knowledge of cost accounting, inventory management, and control procedures.</li><li>Proficient in MS Excel, accounting software, and inventory management systems.</li><li>Excellent analytical, numerical, and problem-solving skills.</li><li>Strong attention to detail and accuracy in reporting.</li><li>Ability to work independently and meet deadlines in a fast-paced environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li><li>Do you have ay experience FNB industry</li></ul>

Mandoos Hospitality LLC

We are looking for a Cost Controller for our restaurant group. He will be responsible for managing and analyzing the cost of operations across all restaurant locations, with a key focus on food, beverage, and labor costs. This role plays a vital part in ensuring financial efficiency, identifying cost-saving opportunities, and supporting strategic decision-making.Key Responsabilities:<ul><li>Monitor and analyze food, beverage, and labor costs across all outlets.</li><li>Conduct regular cost variance analyses and suggest corrective actions.</li><li>Collaborate with procurement and kitchen teams to ensure optimal inventory management.</li><li>Maintain accurate records of inventory, waste, and transfers.</li><li>Prepare daily/weekly/monthly cost control reports.</li><li>Assist in menu engineering by analyzing item profitability and portion controls.</li><li>Support monthly stocktakes and reconcile discrepancies.</li><li>Review supplier invoices, purchase orders, and price lists for consistency.</li><li>Implement and maintain standard operating procedures for cost control.</li><li>Work closely with finance and operations teams to prepare budgets and forecasts.</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller or similar role in the hospitality or restaurant industry.</li><li>Strong understanding of F&amp;B operations, inventory management, and cost accounting.</li><li>Proficiency in Microsoft Excel and inventory management software</li><li>Excellent analytical and problem-solving skills.</li><li>Detail-oriented with a high degree of accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Degree in Accounting, Finance, Hospitality Management, or a related field preferred.</li></ul>Job Type: Full-timeExperience:<ul><li>cost controller: 2 years (Required)</li></ul>

Apparel Group

<div>
 
 Job Description
 
 
 
 The Cost Controller is responsible for monitoring, analyzing, and managing costs to ensure financial efficiency and profitability. This role plays a crucial part in budgeting, forecasting, cost allocation, and variance analysis to support strategic decision-making and optimize business operations within the retail group.
 
 
 
 KEY RESPONSIBILITY
 
 
 
 <ul>
 <li>
 Cost Monitoring &amp; Control:
 </li>
 <li>
 Track, monitor, and control company expenses to ensure adherence to approved budgets.
 </li>
 <li>
 Analyze cost structures and identify areas for cost reduction and efficiency improvements.
 </li>
 <li>
 Implement cost-control measures to enhance operational and financial performance.
 </li>
 <li>
 Budgeting &amp; Forecasting:
 </li>
 <li>
 Assist in the preparation of annual budgets and periodic financial forecasts.
 </li>
 <li>
 Conduct detailed cost analysis to support budgeting and business planning.
 </li>
 <li>
 Work with various departments to establish and maintain budgetary control mechanisms.
 </li>
 <li>
 Variance Analysis &amp; Reporting:
 </li>
 <li>
 Conduct variance analysis by comparing actual costs with budgeted figures and identifying discrepancies.
 </li>
 <li>
 Prepare reports on cost deviations, trends, and recommendations for corrective actions.
 </li>
 <li>
 Provide insights to senior management on cost-related risks and opportunities.
 </li>
 <li>
 Cost Allocation &amp; Process Improvement:
 </li>
 <li>
 Ensure proper cost allocation across business units, brands, and operational segments.
 </li>
 <li>
 Collaborate with procurement, supply chain, and operations teams to optimize cost efficiency.
 </li>
 <li>
 Develop and implement best practices for cost control and financial reporting.
 </li>
 <li>
 Compliance &amp; Risk Management:
 </li>
 <li>
 Ensure compliance with company policies, financial regulations, and audit requirements.
 </li>
 <li>
 Monitor financial transactions to prevent fraud, wastage, and misallocation of funds.
 </li>
 <li>
 Assist in internal and external audits by providing necessary cost data and reports.
 </li>
 <li>
 MIS Reporting &amp; Decision Support:
 </li>
 <li>
 Prepare and present cost reports, profitability analysis, and financial dashboards.
 </li>
 <li>
 Support decision-making by providing accurate cost data and scenario analysis.
 </li>
 <li>
 Utilize ERP systems and data analytics tools to enhance cost reporting and transparency.
 
 
 </li>
 </ul>
 
 Desired Experience
 
 
 
 The ideal Cost Controller should have 5+ years of experience in cost control, financial analysis, or management accounting with strong analytical and problem-solving skills with attention to detail. Proficiency in financial software and ERP systems (SAP, Oracle, etc.) is preferred.
 
 
 
 KEY RELATIONSHIPS
 
 
 
 Account &ndash; Manager, Chief Accountant, Key Accounts Manager, Senior Accountant, Executives, etc.
</div>

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