cost controller

BRIDGEPORT INVESTMENT IN COMMERCIAL ENTERPRISES & MANAGEMENT LLC

Roles &amp; Responsibilities:<ul><li>Monitor, analyze, and control daily production costs and operating expenses</li><li>Maintain accurate cost records for raw materials, packaging, labor, and overheads</li><li>Prepare cost variance reports, highlighting areas for cost optimization</li><li>Analyze product costing for new and existing SKUs and provide recommendations for pricing</li><li>Conduct monthly, quarterly, and annual cost reconciliations</li><li>Support budgeting and forecasting processes by providing cost data and insights</li><li>Ensure compliance with company policies and industry regulations</li><li>Coordinate with procurement, production, finance, and warehouse teams for cost verification</li><li>Evaluate supplier invoices, purchase orders, and contracts for cost accuracy</li><li>Assist in inventory audits and ensure correct valuation of stock</li></ul>Desired Profile:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field (CMA/CPA preferred)</li><li>Minimum 3&ndash;5 years of cost control experience in manufacturing or F&amp;B industry in the UAE</li><li>Strong knowledge of cost accounting principles, inventory control, and cost analysis</li><li>Proficiency in ERP systems and advanced MS Excel skills</li><li>Detail-oriented with strong analytical and problem-solving skills</li><li>Ability to work under pressure and meet deadlines</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to travel to Ajman?</li><li>Your current /last drawn salary?</li><li>Do you have manufacturing or F&amp;B industry experience?</li></ul>Experience:<ul><li>UAE F&amp;B Cost controller: 1 year (Required)</li></ul>

Cost controller

Dror General Trading

We are looking for a Cost Controller for our restaurant group. He will be responsible for managing and analyzing the cost of operations across all restaurant locations, with a key focus on food, beverage, and labor costs. This role plays a vital part in ensuring financial efficiency, identifying cost-saving opportunities, and supporting strategic decision-making.Key Responsabilities:<ul><li>Monitor and analyze food, beverage, and labor costs across all outlets.</li><li>Conduct regular cost variance analyses and suggest corrective actions.</li><li>Collaborate with procurement and kitchen teams to ensure optimal inventory management.</li><li>Maintain accurate records of inventory, waste, and transfers.</li><li>Prepare daily/weekly/monthly cost control reports.</li><li>Assist in menu engineering by analyzing item profitability and portion controls.</li><li>Support monthly stocktakes and reconcile discrepancies.</li><li>Review supplier invoices, purchase orders, and price lists for consistency.</li><li>Implement and maintain standard operating procedures for cost control.</li><li>Work closely with finance and operations teams to prepare budgets and forecasts.</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller or similar role in the hospitality or restaurant industry.</li><li>Strong understanding of F&amp;B operations, inventory management, and cost accounting.</li><li>Proficiency in Microsoft Excel and inventory management software</li><li>Excellent analytical and problem-solving skills.</li><li>Detail-oriented with a high degree of accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Degree in Accounting, Finance, Hospitality Management, or a related field preferred.</li></ul>Job Type: Full-timeExperience:<ul><li>cost controller: 2 years (Required)</li></ul>

Cost Controller

Fairmont

<div>Company Description 
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. 
Job Description 
As the Cost Controller, you will play a crucial role in ensuring the efficient management of food and beverage costs, monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in hotel operations.
Key Responsibilities:<ul><li>
Inventory Management: Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage.</li><li>
Cost Analysis: Analyze te hotel costs on a regular basis, including ingredient costs, portion sizes, menu prices, and sales trends, to identify variances and opportunities for cost optimization.</li><li>
Budgeting and Forecasting: Assist in the development of annual budgets and financial forecasts for food and beverage operations, including revenue projections, cost projections, and profit margins.</li><li>
Menu Engineering: Collaborate with the culinary team and food and beverage managers to develop menus that balance profitability with guest satisfaction, taking into account ingredient costs, pricing strategies, and menu engineering principles.</li><li>
Vendor Management: Negotiate favorable terms with suppliers and vendors to secure competitive pricing, quality products, and timely deliveries, while maintaining strong vendor relationships.</li><li>
Internal Controls: Establish and enforce internal controls and procedures for food and beverage procurement, storage, and disbursement to prevent theft, shrinkage, and unauthorized use of inventory.</li><li>
Cost Saving Initiatives: Identify opportunities for cost-saving initiatives, such as portion control measures, inventory optimization, waste reduction strategies, and energy-saving practices, to improve profitability.</li><li>
Reporting and Analysis: Prepare regular reports and analysis on food and beverage costs, inventory levels, sales performance, and profitability metrics for management review and decision-making.</li><li>
Training and Education: Conduct training sessions for food and beverage staff on cost control best practices, inventory management techniques, and compliance with standard operating procedures.</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management, Finance, Accounting, or related field; Certified Hospitality Accountant Executive (CHAE) certification preferred.</li><li>
Minimum of 3 years of experience in a similar role, preferably in the hospitality industry with a focus on food and beverage cost control.</li><li>
Strong analytical skills with the ability to interpret financial data, analyze cost variances, and develop actionable insights.</li><li>
Proficiency in inventory management systems, financial software, and Microsoft Excel.</li><li>
Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.</li><li>
Detail-oriented with a strong focus on accuracy and precision in financial calculations and reporting.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</div>

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Finance Team as a Cost Controller will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A minimum of 5-7 years of experience in Cost Control, preferably within a Finance or Accounting Environment. 
</li><li>
A Bachelor's Degree in Finance, Accounting, or a related field is preferred. 
</li><li>
&lsquo;FIVE-Star&rsquo; knowledge of UAE Tax Regulations and Compliance Standards. 
</li><li>
Impeccable Communication Skills, both verbal and written, with fluency in English. 
</li><li>
Strong Business Acumen and Analytical Skills, with a remarkable Understanding of Financial Terminology and Document Types. 
</li><li>
Proficient in using Document Management Software and MS Office Applications. 
</li><li>
Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments. 
</li><li>
A hands-on attitude, fuelled by a &lsquo;Can-Do!&rsquo; Spirit.</li></ul> 
Key Responsibilities 
<ul><li>
Conducts Month-End Inventories for Food and Beverages in Stores 
</li><li>
Executes Spot Checks for Food and Beverage Concepts, Spa, and Boutique, adhering to FIVE&rsquo;s policy with exquisite Precision. 
</li><li>
Ensures all Merchandise is Securely Stored in locked storage areas, meticulously Monitoring Security Controls for key access to such areas. 
</li><li>
Guarantees Proper Issuance of Food and Beverage Items from the Store seamlessly. 
</li><li>
Establishes and Maintains a &lsquo;FIVE-Star&rsquo; Cost Allocation Transfer System for Food and Beverage, Accurately posting all inter-department Transfers between cost centres. 
</li><li>
Collaborates with the Purchasing Team on Pricing and Procurement issues, fostering a harmonious working Relationship. 
</li><li>
Creates and Updates chic Recipes (Food, Beverage, Special Costing), linking Micros to Material Controls to generate the monthly potential Food and Beverage Cost of Sales. 
</li><li>
Prepares Monthly Food and Beverage Cost Reports and month-end Reconciliation Reports with remarkable Accuracy. 
</li><li>
Prepares monthly Balance Sheet reconciliations, ensuring all details are meticulously accounted for. 
</li><li>
Conducts regular Spot Checks on Procedures for purchasing, receiving, storing, and issuing. 
</li><li>
Conducts regular Spot Checks for beverage par stocks for Stores and Outlets, ensuring freshness and quality. 
</li><li>
Verifies menu costing for Food and Beverage, ensuring Compliance with FIVE&rsquo;s next-level Pricing Policy. 
</li><li>
Regularly Checks Store Items for expiry and freshness, maintaining an elevated Standard of Quality. 
</li><li>
Prepares Daily Flash Food Reports, providing timely and premium insights. 
</li><li>
Attends specific Banquet Functions to better control stock, ensuring a lavish experience for Guests. 
</li><li>
Reduces Spoilage by Monitoring and Optimising stock movement, maintaining an eco-friendly and sustainable approach. 
</li><li>
Monitors all Policies and Procedures to ensure full Compliance, maintaining FIVE&rsquo;s award-winning standards. 
</li><li>
Highlights any Potential Challenges or Opportunities to improve Profitability to management, showcasing a visionary approach to business growth. 
</li><li>
Conducts Trainings for the Food and Beverage Team with the assistance of KIT (local Micros-Fidelio vendor), ensuring the FIVE Tribe is energised and knowledgeable. 
</li><li>
Maintains a close working Relationship with the Director of Food and Beverage, Executive Chef, and Purchasing Manager, Communicating any potential problems or opportunities to improve controls in their areas as they relate to Food and Beverage. 
</li><li>
Prepares any Reports as requested by Management, demonstrating first-in-class Efficiency and Accuracy. 
</li><li>
Performs any other Duties that may be Assigned from time to time by Management, showcasing flexibility and a proactive attitude.</li></ul><div> 
The Team</div> 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE is a leader in Sustainable Luxury Hospitality and Entertainment, with 100% of its Dubai and Zurich hotels certified LEED Platinum, the highest green building rating globally. FIVE's Dubai properties run on 100% solar power through the UAE's only hotel I-REC Agreement with DEWA. 
In 2023, FIVE Holdings received an 'A' ESG Rating from ISS, the world's highest ESG rating out of ISS' 7,000+ universe of rated entities. With the acquisition of the Pacha Group, FIVE Holdings will continue to scale its Sustainable Indulgence strategy into new frontiers, as The Group drives global 2050 Net Zero action, now. 
An Equal Opportunity Employer 
 
The FIVE Tribe represents over 80+ nationalities across its over 3000 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 8th on the Great Workplaces in the UAE 2024 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the UAE and Europe are the epitome of Glamour and Experiential Luxury, and it currently includes FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich, FIVE LUXE, and in 2025, Destino Pacha Hotel Ibiza will transform into FIVE Ibiza. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage. 
 
<div>Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Finance
</div></div><div>Date Opened
<div>08/11/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>5+ years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders.</li><li>Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.</li><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the requisitioning process.</li><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report.</li><li>Works with the Executive Chef to co-ordinate tracking of high-cost items in the food area.</li><li>Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis.</li><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when necessary.</li><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties and reports relevant to the accounting period.</li><li>Prices and extends all monthly food and beverage inventories.</li><li>Prepares preliminary food and beverage cost report to summarise purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager.</li><li>Checks merchandise received daily to determine that it conforms to weight, trim, and count specifications.</li><li>Tests for suitable quality and accurate menu pricing by performing yield tests of specific products.</li><li>Works closely with Food and Beverage Manager to develop menu pricing of food and beverage products.</li><li>Prepares cost breakdowns of food and beverage.</li><li>Insures that items are prepared and stored as specified.</li><li>Reviews daily food production as it relates to cover forecasts to make sure that it is according to plan.</li><li>Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations.</li><li>Anticipates possible and probable hazards and conditions and takes action to prevent them from happening.</li><li>Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct Hygiene (to make sure that the stock are in a good condition and the cleanliness of the whole store).</li></ul> 
Qualifications 
Skills:<ul><li>
Proficiency in Microsoft Excel and ERP systems (such as SAP or Oracle).</li><li>
Strong financial data analysis and forecasting skills.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Knowledge of procurement procedures and contract management.</li><li>
Proficiency in English (written and spoken).</li></ul>
Personal Attributes:<ul><li>
Accuracy and meeting deadlines.</li><li>
Ability to work under pressure.</li><li>
Strong communication and teamwork skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

SEVEN SEAS HOTEL LLC 

Requirements:<ul><li>Minimum 1&ndash;2 years of experience in a hotel industry role.</li><li>Strong knowledge and hands-on experience with IDS Software (mandatory).</li><li>Good analytical, communication, and reporting skills.</li><li>Ability to work independently and as part of a team.</li></ul>Responsibilities include:<ul><li>Monitoring and controlling costs across hotel operations.</li><li>Preparing cost analysis and variance reports.</li><li>Ensuring compliance with company policies and procedures.</li><li>Coordinating with various departments for accurate data reporting.</li></ul>Job Type: Full-timeExperience:<ul><li>IDS software: 1 year (Preferred)</li></ul>

VOLUME CAFE

Job Title: F&amp;B Cost Controller Department: Finance Location: Doha, Qatar Reports To: Finance ManagerJob Summary:The F&amp;B Cost Controller is responsible for overseeing and managing the cost control functions within the food and beverage operations. This includes monitoring inventory, analyzing consumption, reducing waste, ensuring compliance with internal policies, and maximizing profitability. The ideal candidate must have solid experience in the F&amp;B industry and a thorough understanding of cost control principles specific to hospitality operations.Key Responsibilities:<ul><li>Monitor and control all F&amp;B costs across outlets.</li><li>Perform daily, weekly, and monthly inventory checks and reconcile variances.</li><li>Analyze consumption trends, waste reports, and product usage to optimize cost efficiency.</li><li>Prepare and review cost reports, sales vs. cost analysis, and profitability assessments.</li><li>Coordinate with procurement to ensure best pricing practices are followed.</li><li>Ensure proper documentation and coding of all F&amp;B transactions in line with company policies.</li><li>Implement portion control measures and monitor compliance in kitchen and bar operations.</li><li>Conduct spot checks and surprise audits of inventory and receiving processes.</li><li>Verify supplier invoices and liaise with accounts for timely payments and reconciliation.</li><li>Work closely with the Culinary and Service teams to align on menu pricing and costing.</li><li>Assist in budgeting and forecasting for the F&amp;B department.</li><li>Maintain up-to-date knowledge of food costs, market trends, and pricing strategies.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in cost control within the F&amp;B industry.</li><li>Degree in Accounting, Finance, Hospitality Management, or related field.</li><li>Strong knowledge of F&amp;B operations, inventory control, and procurement procedures.</li><li>Familiarity with restaurant POS systems and cost control software.</li><li>Proficient in Microsoft Excel and accounting software.</li><li>Excellent analytical and organizational skills.</li><li>Strong attention to detail and accuracy.</li><li>Ability to work independently and collaboratively with cross-functional teams.</li></ul>Preferred Skills:<ul><li>Experience with inventory and procurement systems (e.g., FMC, Micros, Material Control).</li><li>Knowledge of HACCP, food safety, and hygiene standards.</li><li>Strong interpersonal and communication skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Do you have notice period to serve? </li><li>Expected Salary?</li></ul>

FNB Cost Controller

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