craft cocktail bartender

good fortune

Job Overview We are seeking an energetic and skilled Craft Cocktail Bartender to elevate our bar experience on Franklin Street. This role is perfect for passionate hospitality professionals who thrive in a lively environment and enjoy crafting innovative drinks that delight guests. As a key member of our team, you will serve expertly mixed cocktails, provide exceptional customer service, and create a vibrant atmosphere that keeps patrons coming back. Your enthusiasm, attention to detail, and mastery of beverage presentation will be instrumental in delivering memorable experiences for every guest.Responsibilities<ul><li>Prepare and serve a variety of craft cocktails with precision, flair, and consistency, ensuring each drink meets high-quality standards.</li><li>Engage with guests in a friendly, energetic manner, offering recommendations and sharing knowledge about our beverage menu.</li><li>Maintain cleanliness and organization of the bar area, including proper food safety and food handling procedures.</li><li>Manage POS systems such as Toast for accurate order processing and cash handling.</li><li>Monitor inventory levels, restock supplies efficiently, and communicate needs to management to ensure smooth operations.</li><li>Uphold responsible serving practices by verifying guest IDs, monitoring alcohol consumption, and adhering to all food safety regulations.</li><li>Collaborate with team members during busy nights to ensure seamless service delivery.</li></ul>Experience<ul><li>Previous experience working as a bartender in high volume, craft cocktail bar settings is preferred</li><li>Demonstrated proficiency with POS systems such as Toast.</li><li>Strong time management skills to handle multiple orders efficiently during peak hours.</li><li>Experience in retail math, cash handling, and basic math skills to accurately process transactions.</li><li>Familiarity with beverage preparation techniques including brewing or mixing craft cocktails.</li><li>Excellent customer service skills with the ability to create a welcoming environment for diverse guests. Join us in creating an energetic atmosphere where every drink tells a story! We&rsquo;re committed to fostering a vibrant team dedicated to delivering exceptional hospitality experiences while ensuring safety and professionalism at every turn. This paid position offers an exciting opportunity to showcase your mixology talents in a dynamic setting!</li></ul>Pay: $20.00 - $50.00 per hourBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Craft Cocktail Bartender-Franklin St

Augie's Restaurant

Craft Cocktail BartenderLocation: Augie&rsquo;s Restaurant Job Type: Full-Time / Part-TimeJob OverviewAugie&rsquo;s Restaurant is seeking a passionate and skilled Craft Cocktail Bartender to join our team. This role requires a talented mixologist with a deep understanding of flavor profiles, spirits, and cocktail craftsmanship. The ideal candidate is creative, outgoing, and dedicated to delivering an exceptional guest experience through well-balanced, innovative, and classic cocktails.Responsibilities<ul><li>Serve high-quality craft cocktails, ensuring consistency and excellence in presentation and taste.</li><li>Develop seasonal cocktail menus in collaboration with the bar team, incorporating fresh, house-made ingredients.</li><li>Have an in-depth knowledge of spirits, bitters, syrups, infusions, and mixology techniques.</li><li>Engage with guests in a warm and welcoming manner, providing recommendations and education on drinks.</li><li>Maintain a clean, organized, and well-stocked bar, following all safety and sanitation protocols.</li><li>Work efficiently in a fast-paced environment while delivering exceptional service.</li><li>Monitor inventory levels and assist with ordering and restocking bar supplies.</li><li>Adhere to all local, state, and federal alcohol service laws and regulations.</li><li>Collaborate with the culinary team to ensure cocktail pairings enhance the overall dining experience.</li></ul>Qualifications<ul><li>Proven experience as a craft cocktail bartender or mixologist in a high-volume or craft cocktail-focused bar or restaurant.</li><li>Deep knowledge of spirits, liqueurs, bitters, and cocktail history.</li><li>Strong understanding of balance and flavor profiles in cocktails.</li><li>Outgoing personality with strong communication and hospitality skills.</li><li>Ability to multitask and stay composed under pressure.</li><li>TIPS or ServSafe certification preferred.</li><li>Must be 21 years or older and able to work nights, weekends, and holidays as needed.</li></ul>Why Join Augie&rsquo;s?<ul><li>Work in a creative environment that values craftsmanship and innovation.</li><li>Opportunity to contribute to an exciting and evolving cocktail program.</li><li>Competitive pay and potential for tips.</li><li>A supportive and team-oriented atmosphere. Get in on the ground level as we expand.</li></ul>If you&rsquo;re passionate about mixology and creating memorable guest experiences, we&rsquo;d love to hear from you!Apply today and bring your craft to Augie&rsquo;s!Job Types: Full-time, Part-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you available weekend's including Sundays? Please tell us why you would be a great fit?</li></ul>Work Location: In person

Bartender

Beshock Ramen

Bartender / Server &mdash; Bar Kamon (Downtown San Diego)Bar Kamon is a Japanese-inspired craft cocktail bar located behind a hidden entrance inside Asa Bakery in East Village.We focus on precision, restraint, and hospitality rooted in omotenashi &mdash; anticipating guest needs without being asked. Our program blends Japanese technique, modern cocktail methods, and a deep respect for detail.We are currently looking for a Bartender and/or Server to join our team.What We&rsquo;re Looking ForWe are not just looking for experience &mdash; we are looking for mindset.The right candidate:<ul><li>Takes pride in consistency and attention to detail</li><li>Is calm, composed, and professional under pressure</li><li>Values teamwork over individual recognition</li><li>Is coachable and open to feedback</li><li>Understands that hospitality is about awareness, not performance</li></ul>Experience in craft cocktails or high-level service is preferred, but attitude and work ethic matter more than r&eacute;sum&eacute;.Responsibilities<ul><li>Deliver a high-level guest experience aligned with our service standards</li><li>Maintain strong product knowledge and confidently guide guests</li><li>Execute drinks and/or service with precision and consistency</li><li>Support team flow during service (full hands in, full hands out)</li><li>Maintain cleanliness, organization, and readiness at all times</li><li>Communicate clearly and professionally with team members</li></ul>What Makes This Role Different<ul><li>Small, focused team with high standards</li><li>Emphasis on technique, detail, and continuous improvement</li><li>Opportunity to learn advanced cocktail methods and service philosophy</li><li>A culture that values accountability, respect, and growth</li></ul>Requirements<ul><li>2+ years of restaurant or bar experience preferred</li><li>Availability for evening and weekend shifts</li><li>Ability to remain composed in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Must be reliable and punctual</li></ul>Compensation<ul><li>Hourly + tips (competitive based on experience)</li></ul>How to ApplyPlease include:<ul><li>A brief introduction about yourself</li><li>Your relevant experience</li><li>Why you are interested in Bar Kamon specifically</li></ul>Pay: $17.75 per hourWork Location: In person

Bartender/Server Bar Kamon Downtown San Diego

The Franklin Oyster Bar & Eatery

Overview Join our vibrant hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this dynamic role, you will craft and serve beverages with precision, engage with diverse patrons, and uphold the highest standards of food safety and customer satisfaction. Your expertise in fine dining, craft cocktails, and wine service will shine as you deliver exceptional service in a fast-paced setting. This paid position offers an exciting opportunity to develop your skills in a small, energetic atmosphere while contributing to a welcoming environment that keeps guests coming back.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately, ensuring consistency and quality.</li><li>Engage with guests in a friendly, professional manner to enhance their experience and promote sales of drinks and related offerings.</li><li>Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies, adhering to food safety standards.</li><li>Manage cash handling and POS transactions using Toast POS system to ensure accurate billing.</li><li>Monitor guest behavior to promote responsible drinking and compliance with alcohol service laws.</li><li>Restock bar supplies regularly, including alcohol inventory, garnishes, and mixers, while tracking usage for inventory management.</li></ul>Requirements<ul><li>Proven experience as a bartender in fine dining establishments, craft cocktail bars, or banquet settings is highly preferred.</li><li>Familiarity with POS systems such as Toast to process transactions efficiently.</li><li>Strong time management skills to handle multiple orders during busy hours without sacrificing quality.</li><li>Excellent customer service skills with the ability to engage guests positively and professionally.</li><li>Knowledge of food safety procedures and proper food handling techniques to ensure compliance with health regulations.</li><li>Ability to perform basic math accurately for cash handling and sales calculations using retail math principles.</li><li>Experience working in the food industry or hospitality sector, including catering or food service environments.</li><li>Flexibility to work evenings, weekends, and holidays as required by event schedules or restaurant hours. Join us in creating lively atmospheres where every guest feels valued! Your enthusiasm combined with your expertise will make each visit memorable while advancing your career in the vibrant world of hospitality.</li></ul>Pay: $20.00 - $50.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul>Experience:<ul><li>Craft Cocktail Bartending: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Franklin, MI 48025 (Preferred)</li></ul>Work Location: In person

Trophy Room Bourbon Bar

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm, attention to detail, and ability to manage multiple tasks will ensure a lively atmosphere where guests feel welcomed and valued. The Bartender will be responsible for preparing and serving beverages, providing exceptional customer service, and maintaining a clean and organized bar area. Daily tasks include greeting and interacting with guests, taking orders, mixing drinks, handling cash payments, ensuring compliance with all food and beverage regulations, and managing inventory. The Bartender will also collaborate with the team to create a welcoming and enjoyable atmosphere for all patrons.Responsibilities<ul><li>Prepare and serve a variety of beverages accurately and efficiently, including craft cocktails, wine, beer, and non-alcoholic options.</li><li>Engage with guests warmly, taking orders with enthusiasm and providing personalized recommendations based on their preferences.</li><li>Manage Toast POS systems to process orders, payments, and refunds swiftly and accurately.</li><li>Ensure all drink handling and serving procedures adhere to food safety standards and sanitation regulations.</li><li>Maintain a clean and organized bar area, including stocking supplies, cleaning glassware, and disposing of waste properly.</li><li>Handle cash transactions with precision, including cashiering duties like cash handling and balancing registers at shift end.</li><li>Collaborate with team members to coordinate seasonal menus, catering events, banquets, or special functions to deliver seamless service experiences.</li></ul>Qualifications<ul><li>﻿﻿Minimum of 2 years of experience as a craft cocktail bartender. Extensive knowledge of bourbon is preferred but not required.</li><li>﻿﻿Experience in Cash Handling, including managing transactions accurately and responsibly. Experience with Toast is a plus.</li><li>﻿﻿Ability to work in a fast-paced service environment and handle multiple tasks effectively</li><li>﻿﻿Attention to detail and the ability to follow instructions and execute work independently</li><li>﻿﻿Basic knowledge of alcohol safety regulations and serving responsibilities</li><li>﻿﻿Availability to work evenings starting at 3pm, weekends, and holidays as needed</li><li>Excellent customer service skills with the ability to engage guests positively and handle inquiries professionally.</li><li>Demonstrated time management skills to prioritize tasks during busy shifts effectively.</li><li>Basic math skills for cash handling, retail math calculations, and accurate order processing.</li><li>Familiarity with food safety protocols, food handling procedures, and proper beverage serving techniques.</li><li>﻿﻿Strong Customer Service and Communication skills to engage with guests in a professional and friendly manner</li><li>Ability to work flexible hours including nights, weekends, and holidays in fast-paced environments. Join us to bring your passion for hospitality alive! We value energetic team players who thrive on creating lively atmospheres while delivering top-tier service that keeps guests coming back for more. This position offers an exciting opportunity to develop your skills in a dynamic setting where every shift is an opportunity to shine!</li><li>﻿﻿Must be a team player who is eager to learn</li></ul>Job Type: Part-timePay: From $4.00 per hourBenefits:<ul><li>Paid training</li></ul>Work Location: In person

El Camino West Palm Beach

Now Hiring Rockstar Mixologists, and Gunslinging Bartenders.Come join one of the busiest restaurants in City Place and Beautiful Downtown West Palm Beach!If you love Yarais, Big Red bar spoons, jiggers, and building craft cocktails this the bar you want to work at.El Camino West Palm beach is looking for talented, experienced bartenders, with a track record of great sales, great team work and great attitude.Job Summary: We are seeking dedicated Bartenders to join our team. As a bartenders, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests.Responsibilities: - Greet customers in a friendly and professional manner - Take food and beverage orders accurately - Deliver orders promptly and adhere to quality standards - Assist with menu recommendations - Handle cash and credit card transactions using POS systems or cash registers - Collaborate with kitchen staff to ensure timely delivery of food - Maintain cleanliness and sanitation standards in the dining areaPlease Apply in Person at 700 S Rosemary Ave suite 232 Floor 2, West Palm Beach, FL 33401. Monday -Friday 11am-12pm and 1pm-3pm.We are on located on the second floor of City Place.Looking for Hospitality Driven employees, to join our amazing team.About usEl Camino West Palm Beach is a small business in West Palm Beach, FL. We are professional, agile, professional and our goal is to At El Camino, our guiding principle is to exceed our guest&rsquo;s expectations in all areas &ndash; food, beverage, and ambiance &ndash; and create an experience that will arouse and excite our guest&rsquo;s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants. We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangria's, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva M&eacute;xico!.Job Type: Full-timePay: $30.00 - $60.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Ability to Commute:<ul><li>West Palm Beach, FL 33401 (Required)</li></ul>Ability to Relocate:<ul><li>West Palm Beach, FL 33401: Relocate before starting work (Required)</li></ul>Work Location: In person

Tenth Ward Distilling Company

Job Description: BARTENDER/SERVER, TENTH WARD DISTILLING COMPANYTenth Ward is a craft distillery established in 2016, and located in the heart of downtown Frederick, Maryland. We are a woman-owned, locally operated and specialize in unconventional spirits. Our downtown location acts as our tasting room and retail space, Frederick's premier craft cocktail bar, local live music stage, and a private event space. Our staff educate, entertain, and welcome spirit enthusiasts, first timers, our dedicated club membership, and our local community with honed service skills and top notch hospitality.The Bartender/Server may work with the Lead Bartender and/or General Manager to facilitate all aspects of service in the Cocktail Lab setting to include, but not limited to the following:<ul><li>Menu Tours and Guided Tastings</li><li>Taking, Ringing and Delivering Orders, and Processing Payments</li><li>Preparing and Garnishing Craft Cocktails, Spirit and Cocktail Flights</li><li>Facilitating Club Member Sign-ups and Pick-ups</li><li>Upselling Retail and Take-Home Products</li><li>Ensuring a clean work environment &amp; completing all assigned sidework</li><li>Preparing and Stocking Products, Tools, Garnishes, and Merchandise</li></ul>The Bartender/Server will work a set schedule, with the opportunity for requested time off and abilty to pick up shifts outside of normal schedule. Number of hours/shifts will depend upon availability. The Bartender/Server is expected to attend all Quarterly Meetings, participate in all required trainings, and maintain the required certifications as outlined by local alcohol jurisdictions.GENERAL DUTIES:<ul><li>Front of House: Warmly interact with our guests to educated them about Tenth Ward Distilling and our unique spirits, canned cocktails and craft cocktails, while maintaining a professional demeanor, elevating both the brand and our products. Recommending items for purchase and highlighting Club Membership in addition to regular service of tables and guests seated at the bar.</li><li>Back of House: Completing all bar prep work including, but not limited too: Cutting fruit and other garnishes, making syrups and other mixers, cleaning, bar set up, restocking, marrying bottles, filling ice, and other duties as assigned.</li><li>Inventory: Monitoring and stocking all bar inventory, supplies and merchandise as needed. Timely communication with management of low-stock or unavailable items.</li><li>Mixology: Adhere to all Tenth Ward recipes and techniques. The Bartender/Server may assist with development of new cocktails and suggestions for new products.</li><li>Sales: Reach sales goals in relation to bottle/can sales and new club sign ups.</li><li>Professional Development: Stay up to date with current industry standards and best practices, grow understanding of current industry trends and participate in Tenth Ward required trainings.</li></ul>QUALIFICATIONS:<ul><li>2 years of experience in the restaurant, bar or hospitality industry</li><li>Mixology experience is a plus</li><li>Ability to be quick and efficient during busy service</li><li>Attention to detail supporting product quality controls and brand standard</li><li>Customer service skills and effective communication</li></ul>WORK ENVIRONMENT:Candidate must be over 21 years of age, able to lift 50 lbs and be able to work on feet most of the day. The bar area is narrow and requires teammates to work in close proximity to eachother. All Health &amp; Saftey regulations must be adhered to at all times. All employees are required to maintain current responsible alcohol service certification, and conduct themselves within the guidelines set forth in the Employee Handbook.Job Type: Part-timePay: From $15.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Are you familiar with Tenth Ward products?</li><li>Have you been to the Tenth Ward Cocktail Lab?</li><li>Please describe your favorite cocktail.</li></ul>Experience:<ul><li>Customer service: 2 years (Required)</li><li>Restaurant: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Frederick, MD 21701 (Required)</li></ul>Work Location: In person

Bartender/Server - Tasting Room & Bar

Search 1979+ Craft cocktail bartender jobs near you this May. New roles added regularly across leading industries. Apply today.

1979 craft cocktail bartender jobs Near Me

Craft Cocktail Bartender-Franklin St

Bartender

Bartender/Server Bar Kamon Downtown San Diego

Bartender

Bartender

Bartender

Bartender/Server - Tasting Room & Bar