crepe maker

chef shelf cafe

<p>We are looking for a professional with experience that welcomes our customers in a cheerful way and beverages. We also provide crepe,</p><p>pancakes, Ice-cream &amp; waffles beside the beverages. It will be great to have some experienced in desserts too.</p><p>we prefer The employee have his own transport &amp; Accommodation.</p><p>Responsibilities:</p><p>Gives excellent and friendly customer service</p><p>-Accurate cash handling and operation of POS system</p><p>-Stocking out cookies, chocolate sweets .. etc. for sale. Restocking products as necessary</p><p>-Provides high-level of coffee service during busy hours.</p><p>-Up keeping our high cleanliness standards, maintaining a clean and organized workstation.</p><p>Please send your CV to WhatsApp : chefshelf.bh@gmail.com</p><p>(NO PHONE CALLS PLEASE)</p><p>Candidates must be in Bahrain now &amp; we don't pay for Accommodation or transport.</p><p>salary-not bigger than bd180- 200/-</p><p>Job Type: Full-time</p><p>Pay: BD180.000 - BD200.000 per month</p><p>Work Location: In person</p>

Waffle/ Crepe Maker

La Crepe du Jour, Creperie & Cafe

<p>We are seeking a part time (20-35 hours per week) Crepe Artist with availability to work days, nights, weekends and holidays. Desirable applicants must have a friendly, upbeat attitude and the ability to work quickly and efficiently in a fast-paced environment. The position requires a great deal of multi-tasking as well. Applicants must be comfortable working with food as well as carrying conversations with restaurant guests and being on their feet for several hours at a time.</p><p>Duties include:</p><p><b>Greeting and making guests feel welcome</b><br/>Taking orders and making change<br/><b>Preparing made-to-order French Crepes &amp; Salads</b><br/>Making a wide variety of espresso-based drinks, smoothies and coffee<br/><b>Maintaining a clean kitchen and dining room</b></p><p>Reliability and dependability are of the upmost importance to join our small, close-knit team.</p><p>Job Type: Part-time</p><p>Pay: $15.00 - $21.00 per hour</p><p>Work Location: In person</p>

Crepe Artist

Naeem pak ghazi restaurant

<p>URGENT VACANCY</p><p>SWEET MAKER/SWEET USTAD / میٹھا بنانے والا / میٹھا یوسٹاد</p><p>&quot;highly reputed pakistan fast food Group of Restaurant situated in Heart of Sharjah and Ajman al nakheel area Urgently hiring for below positions</p><p>1.Sweet Ustad / Sweet maker</p><p>3.Sweet maker Helpers with experience in sweet making</p><p>(Any nationality most welcome , ok with cancelled or visit visa or own visa as well.)</p><p>in addition our restaurant team earning around 100 aed tips every month.</p><p>Contact us for more discuss along with end your CV .</p><p>you can reached us call/whatsup 00971589829107</p><p>kindly please don't call directly please whatsup your details and send voice about you and ill go through and fix your interview at the nearest day which convenience to you</p><p>Job Type: Full-time</p><p>Good salary +free accommodation +free 3 meals + company visa provide by company</p><p>Pay: AED1,800.00 - AED2,200.00 per month many benefits</p><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p><p>Work Location: In person</p>

Sweet maker / Sweet Ustad میٹھا بنانے والا / میٹھا یوسٹاد

Amici Trilith

<p><b>Job Summary</b><br/>We are on the lookout for a passionate and detail-oriented Salad Maker to join our vibrant culinary team. In this role, you will be responsible for creating fresh, delicious salads that meet our quality standards and satisfy our guests&rsquo; tastes. Your enthusiasm for food preparation and food safety will help ensure every dish is served with care and precision. If you love working in a lively kitchen environment and enjoy crafting flavorful salads, this position is perfect for you!</p><p><b>Responsibilities</b></p><ul><li>Prepare a variety of salads using fresh ingredients, following established recipes and presentation standards.</li><li>Assist in food handling and safety practices to maintain cleanliness and hygiene in the kitchen.</li><li>Support meal preparation by chopping, slicing, and assembling ingredients efficiently.</li><li>Maintain organization of ingredients and supplies to streamline kitchen operations.</li><li>Follow all food safety regulations during food handling, storage, and serving processes.</li><li>Collaborate with team members to deliver excellent food service and ensure timely dish delivery.</li></ul><p><b>Experience</b></p><ul><li>Experience working in food service, restaurant, or catering environments is highly valued.</li><li>Familiarity with culinary techniques such as knife skills, food preparation, and cooking methods.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Strong understanding of kitchen operations, including food presentation and serving practices.</li><li>Enthusiasm for learning new culinary skills and contributing to a team-oriented environment. Join us as a Salad Maker where your culinary talents will shine while helping us serve fresh, healthy dishes that delight our guests!</li></ul><p>Pay: $13.00 - $14.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Salad Maker

Securus Insurance Brockers India Pvt.Ltd

<p>A Tea Maker (or Tea Barista) prepares and serves high-quality hot/cold tea beverages&mdash;including Karak and Arabic coffee&mdash;while maintaining high sanitation standards. They greet guests, manage inventory, and ensure excellent customer service. Common requirements include 1&ndash;2 years of experience, preferably within the UAE, with strong communication skills and a friendly demeanor.</p><p>Pay: AED1,300.00 - AED1,800.00 per month</p><p>Work Location: In person</p>

Tea Maker

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
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At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
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<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
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Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.</div></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li>Lead kitchen execution during service under the direction of the Sous</li><li>
Serve as the primary hourly point of contact for kitchen operations</li><li>
Direct Line Cooks during service to ensure smooth execution</li><li>
Step into any station or kitchen as needed to maintain service flow and quality</li><li>
Cook at busy change overs/callouts/vacations/breaks/volume surges as needed</li><li>
Maintain temperature log - cook to and hold time; includes hot and cold items</li><li><div>
Enforce recipe adherence, portion control, plating standards, and food quality</div></li><li>
Must have superior knife skills</li><li>
Maintains Highest Food Quality</li><li><div>
Monitor product handling, storage, rotation, and waste control</div></li><li><div>
Ensure all food safety, sanitation, and temperature standards are consistently met</div></li><li>
Performs other job-related duties as assigned</li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Maintain clear communication between kitchen leadership and hourly staff</li><li>
Model professionalism, teamwork, and Caesars values</li><li>
Support a positive, inclusive, and respectful kitchen culture</li><li>
Ability to work at any station in any restaurant - has a thorough knowledge of all line positions</li><li>
Must be able to follow plate presentation specifications and recipe specifications</li><li>
Reinforce culinary techniques, knife skills, station organization, and speed</li><li>
Validate skill competency across stations and kitchens</li><li>
Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods</li><li>
Must be able to sort, write and count in English</li><li>
High School diploma or equivalent required</li><li>
Culinary degree and/or equivalent professional experience preferred</li><li>
Minimum 3 years of progressive culinary experience across multiple stations</li></ul><p></p><p><b><br>
ADDITIONAL REQUIREMENTS</b></p><ul><li>
Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant</li><li>
Utilize proper hand washing techniques</li><li>
Must be able to push/pull and lift/carry 50 pounds unassisted</li><li>
Must be able to work overhead</li><li>
Must be able to tolerate repetitious hand/arm/wrist movements</li><li>
Must be able to stand and walk for most of the shift</li><li>
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each</li><li>
Must be able to tolerate hot and cold temperature fluctuations</li></ul><p></p><p><b><br>
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:</b> Employee is required to meet and deliver our core values, service standards, and family style service.</p><p><b>
PERFORMANCE REQUIREMENTS:</b> Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech &ndash; both speaking and reading/writing English. Need excellent interpersonal skills. <b>Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.</b></p></div><br>
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</div></div></div></div></div></div><div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
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We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
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<b>DISCLAIMER</b><br>
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The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
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As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
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<b>ADA</b><br>
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Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
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<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
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Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Tournant-Madame Butterworks

KAYinvest

<p>Key Responsibilities:</p><p>Design bespoke and ready-to-wear abayas aligned with brand direction and client preferences</p><p>Conduct client consultations to define style, silhouette, fabric selection, and detailing</p><p>Develop design sketches and technical specifications for production</p><p>Lead measurement taking, fittings, and final adjustments to ensure flawless fit</p><p>Select fabrics, embellishments, and trims with a clear understanding of drape and wearability</p><p>Oversee tailoring execution to ensure design integrity is maintained</p><p>Ensure consistency in stitching, finishing, and overall garment quality</p><p>Introduce seasonal concepts and design variations to keep collections relevant</p><p>Manage delivery timelines from concept to completion</p><p>Qualifications:</p><p>Degree or certification in Fashion Design, Tailoring, or related field</p><p>Minimum 3&ndash;5 years of experience in abaya design or modest wear fashion</p><p>Strong understanding of abaya cuts, silhouettes, and regional preferences</p><p>Experience working with luxury fabrics such as crepe, nida, silk, and chiffon</p><p>Proficiency in sketching and garment construction techniques</p><p>Key Competencies:</p><p>Strong sense of modest fashion aesthetics</p><p>Precision in fitting and garment structure</p><p>Client relationship management</p><p>Attention to detail in finishing and embellishment</p><p>Ability to translate vision into wearable pieces</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Abaya Tailoring Designer

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