crepe maker

Inspire Management Training Center

We are looking for a skilled Sweet Maker to join a well-established restaurant group. The ideal candidate will have experience preparing a variety of traditional and popular sweets, ensuring authentic flavors, quality, and attractive presentation in a busy kitchen environment.Key Requirements:<ul><li>Prepare a range of traditional and regional sweets following authentic recipes and quality standards.</li><li>Ensure consistent taste, texture, and appearance of all sweet items, including classic milk-based sweets and syrup-infused delicacies.</li><li>Manage ingredient inventory, including dairy products, flours, and sweeteners, to maintain freshness.</li><li>Maintain cleanliness and hygiene in the preparation and storage areas.</li><li>Work closely with kitchen staff to meet production and service schedules.</li><li>Adhere to food safety, health, and sanitation guidelines.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2 years of experience as a Sweet Maker in a restaurant, bakery, or hotel kitchen specializing in traditional regional sweets.</li><li>Strong knowledge of sweet-making techniques including preparation of milk-based and grain-based desserts.</li><li>Ability to maintain quality and consistency under pressure.</li><li>Basic English communication skills are a plus.</li><li>Asian nationality preferred.</li><li>Locally available in Qatar with valid visa and QID</li></ul>Benefits:<ul><li>Competitive salary</li><li>Food, accommodation, and transportation provided by the employer</li><li>Opportunities for growth within a reputable restaurant group</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Sweets Maker: 5 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Sweet Maker

Hatta Adventures LLC

Role: Shawarma maker Location: Hatta, Dubai, UAEVisit Visa / Cancelled Status | Immediate joiners only preferredJob Description:<ul><li>Prepare and marinate meats (chicken, beef, lamb) for shawarma.</li><li>Operate and maintain vertical rotisserie grill.</li><li>Slice cooked meat thinly and evenly for serving.</li><li>Assemble shawarma wraps, sandwiches, and platters.</li><li>Prepare fresh vegetables, sauces, and condiments.</li><li>Maintain cleanliness and hygiene in the work area.</li><li>Ensure food safety and quality standards are met.</li><li>Manage inventory and restock supplies as needed.</li><li>Take customer orders and ensure timely service.</li><li>Collaborate with kitchen staff for efficient operations.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in shawarma making?</li><li>Mention your current visa status &amp; expiry date.</li><li>Are you able to join Immediately?</li><li>Are you living with your family in the UAE?</li></ul>

Shawarma maker

Confidential Company

<ul><li>Craft exquisite cakes by following unique recipes, ensuring each creation is visually stunning and delicious.</li><li>Manage inventory of baking supplies, ensuring all ingredients are fresh and of the highest quality.</li><li>Decorate cakes using various methods, including piping, airbrushing, and edible art, to enhance their presentation.</li><li>Monitor baking times and temperatures meticulously to ensure consistent quality across all baked goods.</li><li>Train and mentor junior bakers, sharing techniques and best practices for cake making.</li><li>Stay updated on industry trends and techniques by attending workshops, trade shows, and culinary courses.</li><li>Experiment with flavors and textures to develop new cake recipes that keep the menu innovative and exciting.</li></ul>

Cake Maker

tonos restaurant llc

Job Title: Shisha MasterLocation: Tonos Restaurant, Boulevard Plaza 2, Downtown DubaiCompany: Tonos RestaurantJob Description:Tonos Restaurant is looking for an experienced Shisha Master to join our team. The ideal candidate should have deep knowledge and passion for shisha preparation, blending flavors, and maintaining the highest quality standards for guests.Responsibilities:<ul><li>Prepare and serve high-quality shisha with various flavors and mixes.</li><li>Ensure all shisha equipment is clean, well-maintained, and safely operated.</li><li>Create customized shisha experiences based on guest preferences.</li><li>Manage charcoal and flavor inventory efficiently.</li><li>Monitor guest satisfaction and provide excellent customer service.</li><li>Work closely with the restaurant team to ensure smooth daily operations.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a Shisha Master in a high-end restaurant, lounge, or caf&eacute;.</li><li>Strong knowledge of Russian, Turkish, and premium tobacco brands.</li><li>Ability to create new and unique flavor mixes.</li><li>Good communication skills in English (Russian language is a plus).</li><li>Presentable, professional, and customer-oriented.</li><li>Must currently be based in the UAE.</li></ul>Note: Please do not apply if you do not have relevant shisha experience.Job Types: Full-time, Permanent

Shisha maker

Narma Design

TAILOR (Womenswear &amp; Menswear &ndash; Couture &amp; Ready-to-Wear)Location: Dubai Type: Full-time / In-house AtelierHouse of Narma is seeking a highly skilled Tailor with expertise across luxury womenswear and menswear, spanning couture and ready-to-wear. The ideal candidate combines precision craftsmanship, adaptability, and a deep respect for the art of garment making.Responsibilities<ul><li>Construct and finish garments to luxury atelier standards, across both structured and fluid silhouettes.</li><li>Execute couture and bespoke tailoring, including internal structuring, shaping, and fine hand-finishing.</li><li>Confidently handle and assemble garments with surface techniques and embroidery, ensuring stability and seamless integration into construction.</li><li>Work with a wide range of fabrics &mdash; silk, wool, crepe, lace, organza, and embellished textiles &mdash; maintaining absolute precision and control.</li><li>Support fittings, alterations, and finishing processes in collaboration with pattern makers and designers.</li><li>Assist with day-to-day atelier operations, from sample preparation and pressing to quality checks, organization, and maintaining studio readiness.</li><li>Uphold exacting standards of craftsmanship, presentation, and professionalism across all projects.</li></ul>Requirements<ul><li>Minimum 5&ndash;7 years&rsquo; experience in a luxury or designer atelier.</li><li>Mastery of hand and machine sewing, couture finishing, and refined detailing.</li><li>Proven experience handling embroidery, appliqu&eacute;, and surface-embellished fabrics.</li><li>Strong understanding of tailoring construction, pressing, shaping, and fit correction.</li><li>Experience across menswear and womenswear, including jackets, dresses, trousers, and outerwear.</li></ul>Proficiency in English is required; comprehension of Arabic is preferred.Reliable, collaborative, and proactive; able to support wider studio needs with efficiency and discretion.Calm under pressure, with strong time-management and communication skills.Job Type: Full-timePay: AED3,000.00 - AED6,000.00 per month

Tailor

Mark & Save

1. ASSISTANT STORE MANAGER (Age 28-40)Qualification: Bachelor&rsquo;s degree with minimum 5 &ndash; 7 years Retail store experience (Supermarket/Hypermarket) of which minimum 4 years as section supervisor or above role in GCC.1. SUPERMARKET MANAGER2. FRESH FOOD MANAGER3. DEPARTMENT STORE MANAGER4. FRONT END MANAGER5. BACK END MANAGER / RECEIVING IN-CHARGE2. STORE BUYER (Age 25-36)(Supermarket/Fresh Food)Qualification: Bachelor&rsquo;s degree with a minimum of 4&ndash;7 years of experience in local procurement or purchasing within the retail industry, preferably in a (Supermarket/Hypermarket) environment.3. SECTION SUPERVISOR (Age 25-36)Qualification: Plus-Two with Minimum 4 &ndash; 6 years of reputed Supermarket/Hypermarket experience of which 2 years as Section Supervisor in GCC.1. FRUITS &amp; VEGETABLES2. FISHERY3. BUTCHERY4. DELICATESSEN5. ROASTERY6. HOT FOOD7. BAKERY8. FROZEN/ CHILLED &amp; DIARY9. GROCERY FOOD10. GROCERY NON-FOOD11. HOUSEHOLD &amp; TOYS4. FRESH FOOD CATEGORY (Age 23-36)Qualification: Plus-Two with Minimum 2 - 4 years of Supermarket/Hypermarket experience in GCC.1. FISH MONGER2. BUTCHER3. DELICATESSEN COUNTER STAFF5. HOT FOOD CATEGORY (Age 21-38)Qualification: Minimum 3-5 years of relevant experience in the same role, preferably in supermarket/ Hypermarket/ Hotel/ Central kitchen GCC experience preferred.1. SUSHI MAKER2. SOUTH COOK3. BARISTA (PHILIPPINO)4. ARABIC KUBOOS &amp; MANAKISH MAKER5. CHAAT MAKER6. TEA MASTER7. SHAWARMA MAKER8. GRILL MAKER6. BAKERY CATEGORY (Age 21-38)Qualification: Minimum 3&ndash;5 years of relevant experience in bakery production, preferably in a Supermarket, Hypermarket or Bakery environment. GCC experience is preferred.1. BAKER2. COOKIE MAKER3. ARABIC SWEET MAKER4. BAKER - BREAD5. PASTRY CHEF6. PUFF MAKER7. INTERNAL SECURITY (Age 21-38)Qualification: Security / Retail experience preferred.Job Type: Full-timePay: AED1,500.00 - AED4,000.00 per month

WALK-IN DRIVE OCTOBER MONTH

Dip Chocolate Cafe

Related duties and responsibilities&middot; Interferes the preparation and production of all pastry products.&middot; Receives ingredients and other supplies from suppliers/storekeeper as required for daily operations.&middot; Follows Head Barista&rsquo;s instructions and works on implementation&middot; Interferes and follows up on the cleaning and disinfection of work areas, utensils, and equipment.&middot; Maintains the proper functioning of the chocolate fountains, crepe, waffle, blenders, coffee machine, chillers and freezers. Makes sure closed control and follow up.&middot; Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.&middot; Follows up and executes production sheets and other records as required with the coordination of the head barista and/or Manager on duty.&middot; Fulfills and commits to all checklists and log sheets.&middot; Monitors and control products shelf life and prevents product expiration.&middot; Ready to cover in special circumstances (emergency absenteeism of any team members).&middot; Trains and coaches all new hired employees in his department to meet job requirements and supervise their performance with the coordination of his head of department and/or Manager.&middot; Ensures compliance with company&rsquo;s policies and procedures.&middot; Ensure compliance with the Step-by-Step Book, preparation and cooking methods.&middot; Makes sure commitment in recipes and kitchen charts as well as the portioning details.&middot; Communicates with his head of department and/or Manager and follows up on all production matters.&middot; Prepares orders for the Central Kitchen/Warehouse and makes sure commitment in PAR LEVEL and follows up receiving of products as requested.&middot; Reports regularly to his Line Manager with all B.O.H gaps like item shortage and emergency cases.&middot; Reports regularly with maintenance matters to his Line Manager.&middot; Controls delivery timing of all menu items and makes sure of the proper speed of service is maintained.&middot; Tracks, controls Wastes and works on reduction.&middot; Performs the Section Checklist in order to determine deviations and to set corrective actions with the communication of his Line Manager.&middot; Assists in handling the daily inventory items as well as the monthly.&middot; Performs other related duties as assigned.Communication and Working Relationships&middot; Communicates professionally with all team members and Line Manager while keeping a productive working environment.&middot; Communicates with the stewards while keeping a healthy and clean environment.Knowledge, Skills, and Experience&middot; Minimum 3 years of experience in F&amp;B, preferably as Barista, same product is a plus.&middot; Excellent communication skills and the ability to work under pressure.&middot; A good Arabic languages skill, English is a plus.&middot; Computer Knowledge is a plus.Requirements of the jobThe job of the Barista may require physical and long working hours and time flexibility.Job Type: Full-timePay: QAR2,800.00 per month

Barista

Search 294+ Crepe maker jobs near you this October. New roles added regularly across leading industries. Apply today.