culinary assistant

HEI Hotels & Resorts

<div><p><b>About Us</b></p><p></p>
Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and leisure destination. We welcome your interest in applying for a position with Chateau &Eacute;lan Winery &amp; Resort. For many years, we have served our guests with the highest level of products and service in luxury resorts. We owe our growth and success to our associates who have served our guests with dedication and pride. The key to our continued growth is found in satisfying and exceeding our guests&rsquo; expectations. We look for people with personality, energy, enthusiasm and commitment. We nurture and train our associates throughout their tenure here. They, in turn, provide the highest level of guest service making Chateau &Eacute;lan the special place it is today. Perks include but are not limited to discount hotel stays, discount spa services, discount golf, discount food and beverage, discount retail as well as access to the YouDecide&reg; discount program. YouDecide&reg; offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.<p></p><p>
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!<br>
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We value U.S. military experience and invite all qualified military candidates to apply.</p><p></p><p><b>
Compensation</b></p><p></p>
Tipped/Service Charge Eligible? No<p></p>
Discretionary Performance Bonus Eligible? No<p></p><p><b>
Overview</b></p><p></p>
Assist the Executive Chef &amp; Culinary Team in the administrative functions required for effective management of the hotel.<p></p><div><div><div><div><div><div><div><ul><li><div><div><div><div><b>
Essential Duties and Responsibilities</b></div></div></div></div></li></ul></div></div></div></div></div></div></div><ul><li><div><div><div><div><div><div><div><div><div><ul><li><p>
Maintains all files, correspondence, and records in the department. Typing and filing.</p></li><li><p>
Assists General Manager in all aspects of the Executive Office.</p></li><li><p>
Coordinates meeting set-ups and performs minute taking, transcribing and distribution of the following: Executive Committee, Staff Meeting, and Miscellaneous Meetings.</p></li><li><p>
Performs special requests of the General Manager such as travel arrangements (flight and room).</p></li><li><p>
Performs telephone duties which require answering telephones, messages, forwarding calls to appropriate person, assisting caller in resolving questions.</p></li><li><p>
Coordinates and delegates distribution of incoming and outgoing correspondence to in-house, HEI Hotels and Resorts and other areas.</p></li><li><p>
Assists in organizing trace system to ensure all correspondence memos reports are completed, distributed properly and on appropriate time schedule.</p></li><li><p>
Coordinates daily payroll for Executive Office.</p></li><li><p>
Handles individual reservations for VIP clients. Ensure that all arrangements, including upgrades, are handled properly, coordinating with other departments through oral and written instruction.</p></li><li><p>
Comply with attendance rules and be available to work on a regular basis.</p></li><li><p>
Perform any other job-related duties as assigned.</p></li></ul><p></p><p><b>
Qualifications and Skills
</b></p><ul><li><p>Hotel experience preferred.</p></li><li><p>
Must communicate well with guests.</p></li><li><p>
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy.</p></li><li><p>
Ability to access and accurately input information into a computer using Microsoft Office Suite software with or without reasonable accommodation.</p></li><li><p>
Typing proficiency at a minimum of75 wpm with or without reasonable accommodation.</p></li><li><p>
Ability to follow written and/or verbal instructions.</p></li><li><p>
Ability to stand and/or sit and continuously perform essential job functions for duration of shift with or without reasonable accommodation.</p></li><li><p>
Ability to set-up and maintain filing systems.</p></li><li><p>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</p></li></ul></div></div></div></div></div></div></div></div></div></li></ul><p></p><p><b>
Benefits</b></p><p></p><div><div><div><p>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!<br>
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For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</p></div></div></div><p></p><p>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p></div><p></p>

Culinary Administrative Assistant

REZZY'S LUMPIA EXPRESS

<p><b>Job Summary</b><br/>We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in meal preparation and food service, ensuring that our kitchen operates smoothly and efficiently. This position is perfect for individuals who have a passion for cooking and are eager to contribute to a dynamic restaurant or catering environment.</p><p><b>Duties</b></p><ul><li>Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.</li><li>Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards.</li><li>Support chefs and other kitchen staff in daily operations, including food handling and meal preparation.</li><li>Operate kitchen equipment safely and efficiently, including knives and other culinary tools.</li><li>Participate in the setup and breakdown of kitchen stations for service.</li><li>Help with inventory management by tracking supplies and notifying management of low stock levels.</li></ul><p><b>Skills</b></p><ul><li>Strong knowledge of kitchen operations and food handling practices.</li><li>Experience as a dietary aide or in a similar role within food service or restaurant settings is preferred.</li><li>Proficient knife skills and familiarity with various cooking techniques.</li><li>Ability to work collaboratively in a fast-paced environment while maintaining attention to detail.</li><li>Excellent time management skills to ensure timely meal preparation.</li><li>A passion for culinary arts and eagerness to learn new skills.</li></ul><p>Join our team as a Prep Cook, where you will have the opportunity to enhance your culinary skills while contributing to an exciting dining experience.</p><p>Job Type: Part-time</p><p>Pay: $13.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Cook/Prep

Crisp & Juicy

<p><b>Job Overview</b><br/>We are seeking a dedicated and experienced &lt;PERSON&gt; to join our team in a dynamic culinary environment. The ideal candidate will bring a strong background in food service, kitchen operations, and dietary assistance. This role offers an opportunity to contribute to meal preparation, menu planning, and ensuring high standards of food safety and quality. The &lt;PERSON&gt; will play a vital part in delivering exceptional dining experiences and supporting our culinary team in a fast-paced setting.</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook a variety of meals, ensuring adherence to recipes and dietary guidelines</li><li>Assist with menu planning and ingredient sourcing to meet nutritional and taste standards</li><li>Handle food with care, following proper food safety and sanitation protocols</li><li>Serve meals efficiently while maintaining excellent customer service standards</li><li>Support catering events, including setup, serving, and cleanup</li><li>Maintain cleanliness of kitchen and dining areas, including equipment and utensils</li><li>Collaborate with team members to ensure smooth kitchen operations and timely meal delivery</li><li>Demonstrate proficiency in knife skills, food presentation, and portion control</li><li>Assist with food handling procedures to meet health regulations and safety standards</li></ul><p><b>Requirements</b></p><ul><li>Prior experience in dietary departments or as a dietary aide is preferred</li><li>Experience in fine dining, restaurant service, or the food industry is highly desirable</li><li>Knowledge of menu planning, meal preparation, and food safety practices</li><li>Strong culinary skills including cooking techniques, food handling, and knife skills</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Excellent communication skills and ability to work as part of a team</li><li>Flexibility to adapt to various roles within the kitchen or dining setting</li><li>Food industry experience or culinary training is a plus</li></ul><p>This position offers an engaging opportunity for individuals passionate about culinary arts and providing exceptional food service. We value professionalism, attention to detail, and a commitment to high standards in all aspects of food preparation and service.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $16.00 per hour</p><p>Work Location: In person</p>

Cook Cashier

Ashley's Cafe

<p><b>Job Overview</b>  <br/>Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, ensure food safety standards, and maintain a clean, organized kitchen environment. Your enthusiasm and dedication will help create memorable moments for our guests, whether they&rsquo;re enjoying a quick meal or celebrating a special occasion. This paid position offers an exciting opportunity to develop your culinary skills and grow within the hospitality industry.</p><p><b>Responsibilities</b></p><ul><li>Assist in food preparation by chopping, assembling, and plating dishes according to established recipes and standards  </li><li>Handle food safely by following proper storage, handling, and sanitation procedures to ensure guest safety  </li><li>Support the kitchen team during busy service times by bussing tables, clearing dishes, and maintaining cleanliness in work areas  </li><li>Operate POS systems such as Aloha POS and Micros POS for order processing and transactions  </li><li>Contribute to banquet setups and service, ensuring timely delivery of quality meals for large events or group functions  </li><li>Maintain inventory levels by restocking supplies and notifying management of shortages or equipment needs  </li><li>Communicate effectively with team members to coordinate tasks and deliver excellent guest services in a fast-paced environment</li></ul><p><b>Experience</b></p><ul><li>Previous experience in food service or restaurant settings is highly preferred  </li><li>Familiarity with food handling procedures and food safety regulations  </li><li>Experience with food preparation, cooking, and kitchen operations is advantageous  </li><li>Knowledge of POS systems like Aloha POS or Micros POS is a plus  </li><li>Prior banquet service or hotel culinary experience is beneficial  </li><li>Strong communication skills and a customer-focused attitude are essential  </li><li>Experience working in hospitality environments that emphasize guest services and teamwork enhances your suitability for this role</li></ul><p>Pay: From $22.00 per hour</p><p>Work Location: In person</p>

Kitchen Staff

Blakey Hall Retirement Community

<p><b>&lt;Company Overview&gt;</b><br/>Blakey Hall Retirement Community is a senior living community dedicated to providing a comfortable and respectful environment for residents aged 55 and older. We pride ourselves on fostering a vibrant, engaged, and supportive atmosphere where community members can enjoy their lives with dignity and independence. Our team is committed to delivering exceptional care, engaging activities, and nutritious meals to enhance the quality of life for all residents.</p><p><b>&lt;Job Summary&gt;</b><br/>We are seeking an energetic and detail-oriented Dietary Aide to join our dynamic team. In this vital role, you will assist in meal preparation, food service, and maintaining a clean and safe kitchen environment. Your enthusiasm for food production and dedication to excellent customer service will ensure our residents enjoy nutritious, delicious meals in a warm and welcoming setting. This paid position offers an exciting opportunity to contribute to the well-being of our senior community while honing your culinary skills.</p><p><b>&lt;Duties&gt;</b></p><ul><li>Prepare and serve meals that meet dietary guidelines and resident preferences, ensuring high standards of food safety and sanitation</li><li>Assist with food handling, portioning, and presentation to create appealing dishes for residents</li><li>Maintain cleanliness of kitchen areas, including sanitizing surfaces, washing dishes, and proper waste disposal</li><li>Support meal service by bussing tables, assisting with tray delivery, and ensuring timely food delivery during meal times</li><li>Follow all food safety protocols and sanitation procedures to uphold health standards in compliance with regulations</li><li>Help with inventory management by receiving deliveries, storing supplies properly, and tracking food stock levels</li><li>Collaborate with dietary staff to support special dietary needs or menu modifications as required</li></ul><p><b>&lt;Qualifications&gt;</b></p><ul><li>Experience working in assisted living, nursing home, hospital, or food industry environments is highly preferred</li><li>Proven culinary experience with knowledge of food preparation, cooking techniques, and food handling safety</li><li>Strong time management skills to efficiently prepare meals within scheduled times</li><li>Familiarity with dietary department procedures and food service operations</li><li>Excellent customer service skills to interact positively with residents and team members</li><li>Ability to maintain cleanliness standards through proper sanitation practices</li><li>Prior dietary aide or kitchen experience is a plus but not mandatory; willingness to learn is valued</li></ul><p>Join us at Blakey Hall Retirement Community where your passion for food and caring service can make a meaningful difference in the lives of our residents!</p><p>Job Type: Full-time</p><p>Pay: From $12.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Dietary Aide/server

Chinese Palace Restaurant Group

<p>The <b>Kitchen Helper</b> supports the culinary team by assisting with food preparation, maintaining cleanliness, and ensuring the smooth operation of the kitchen. This role requires efficiency, attention to hygiene, and the ability to work in a fast-paced fine dining environment.</p><p><b>Job Description:</b></p><ul><li>Assist chefs with basic food preparation, such as washing, peeling, and cutting vegetables and fruits.</li><li>Maintain cleanliness and organization in the kitchen, including workstations, storage areas, and refrigeration units</li><li>Wash and properly store kitchen utensils, cookware, and dishes</li><li>Dispose of kitchen waste and manage garbage collection as per hygiene and safety standards.</li><li>Replenish kitchen supplies and ingredients as needed.</li><li>Assist in receiving and storing food deliveries, ensuring proper handling and storage.</li><li>Follow all food safety, sanitation, and hygiene regulations to maintain a clean working environment.</li><li>Support chefs and kitchen staff during busy service hours by preparing ingredients and keeping workstations stocked.</li><li>Handle kitchen equipment with care and report any maintenance issues to the supervisor.</li></ul><p><b>Qualifications:</b></p><ul><li>Able to work in a <b>fast-paced, high-pressure kitchen</b> with constant movement</li><li><b>With prior experience as Kitchen Helper or Commi 3 is required</b></li><li>Typically works <b>long shifts, including early mornings, late nights, weekends, and holidays</b></li><li><b>Lifting heavy objects</b> (e.g., boxes of ingredients, pots, and trays weighing up to 15-20 kg).</li><li>Basic knowledge of food hygiene and safety regulations.</li><li>Physical ability to stand for long periods, lift heavy items, and perform repetitive tasks.</li><li>Willingness to work flexible shifts, including evenings, weekends, and holidays.</li></ul><p>Pay: AED1,000.00 - AED1,050.00 per month</p><p>Work Location: In person</p>

Kitchen Helper

J. Alexander's Restaurants

<div><p><b>PREP COOK</b></p>
<p><b>
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
</b></p><p>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It&rsquo;s a part of the company&rsquo;s DNA.</p>
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Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.</p>
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Why Choose Us:</b></p>
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members &ndash; including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
<li>401(k) with Company Match</li>
</ul>
<p><b>Requirements:</b></p>
<ul>
<li>Must be 18 years of age to operate kitchen equipment.</li>
<li>Previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
<p>Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.</p>
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We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.</p></div>

Prep Cook

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