culinary assistant

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Lower Manhattan. Diverse, inspiring and vibrant &ndash; where art meets architecture in the heart of TriBeCa, Four Seasons Hotel New York Downtown is steps away from the city&rsquo;s most authentic neighbourhoods. Come and discover a new kind of urban chic with us, whether you choose to rejuvenate in our globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. We look forward to welcoming you.
We are New York&rsquo;s Luxury Lifestyle Icon.
OUR MISSION:
To inspire meaningful connections&hellip;
To curate exceptional experiences&hellip;
To deliver passionate service&hellip;
 &hellip;with kindness, care and a commitment to excellence
Our value proposition is to provide our guests with a catalog of experiences for a life well lived, in addition to the Four Seasons service excellence promise.
OUR PURPOSE:
To Enrich the Lives of Employees, Guests and the Community around us
OUR VALUES:
We think differently
We are client obsessed
We have passion
We own it
We truly care about each other
We have integrity
Join Our Team
The Four Seasons Hotel New York Downtown is looking for a Kitchen Assistant Manager to join our team. The Kitchen Assistant Manager plays a vital role in supporting the daily operations of the culinary department through effective administrative coordination, cost control, and interdepartmental communication. This position ensures the smooth functioning of all back-office processes - from payroll and purchasing to compliance and reporting - while maintaining strong alignment with financial and operational standards. The Kitchen Administrator acts as the key liaison between the culinary team, front-of-house, and supporting departments, ensuring seamless execution, accountability, and operational efficiency. FSNYD is recognized as a Forbes 5 Star Hotel; Forbes 5 Star Spa and AAA 5 Diamond Hotel.
This position reports to the Executive Chef.
Four Seasons Hotel New York Downtown is diverse, inspiring and vibrant. As Kitchen Assistant Manager f, you will be part of a team that prides itself on excellent service, driving inclusion &amp; belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Your role is vital to the success of Four Seasons New York Downtown. You will be able to shape your work environment by contributing to new ideas, offer solutions and find ways to collaborate with all departments being at the heart of the operation. In return you will be provided with the same level of care that we expect to be shared with our employees and all backed by our impressive Employee Value Proposition.
WHO YOU ARE:
You are enthusiastic, optimistic and passionate. You are self-driven and solution oriented. You are invested in your team, you listen, care about their development and celebrate your team&rsquo;s success. You set expectations and know to &lsquo;inspect what you expect&rsquo;. You foster inclusion and embrace diversity. You take feedback as an opportunity to help you grow. You work smart, you are organized and have a strategy to achieve your goals. You plan your tasks carefully, you are pro-active and organized ensuring you&rsquo;re effective. You are client obsessed and create opportunities to connect in meaningful ways, building lasting relationships. You have integrity and your actions match your words.
ESSENTIAL FUNCTIONS :
<div>Administrative &amp; Payroll
<ul><li>Manage bi-weekly payroll submissions for all kitchen colleagues, ensuring accuracy, completeness, and timely approvals.
</li><li>Track labor reports, scheduling variances, and overtime to support effective cost control.
</li><li>Attend labor and cost meetings and provide relevant reporting updates .
</li><li>Maintain accurate employee rosters, contact lists, and all administrative records for the culinary team.
</li></ul>Purchasing &amp; Cost Control
<ul><li>Oversee all food purchasing orders (POs) through BirchStreet, ensuring compliance with approved suppliers and budgeted cost levels.
</li><li>Reconcile invoices and assist in month-end food cost reporting alongside the Executive Chef and Purchasing team.
</li><li>Support the Food Buy program by monitoring supplier performance, rebates, and price variances.
</li><li>Maintain up-to-date product, vendor, and recipe data within BirchStreet, ensuring accuracy in pricing and recipe costing.
</li></ul>Operat i onal Coordination
<ul><li>Serve as a liaison between the Kitchen and Front-of-House teams to ensure smooth communication regarding service flow, pickup charts, and menu updates.
</li><li>Support the management of allergy control systems, guaranteeing accurate guest allergy data and communication.
</li></ul></div><ul><li>Coordinate with the Learning &amp; Development Manager to track and maintain all required training, certifications, and compliance records for kitchen colleagues.
 </li></ul><ul><li>Assist in preparing departmental reports, trainin g calendars, and performance tracking materials .
</li></ul>Financial &amp; Planning Support
<ul><li>Partner with the culinary leadership team to review weekly food cost results and identify key variances.
</li><li>Ensure that all administrative processes for purchasing, receiving, and inventory are in full compliance with company policies.
</li><li>Support internal and external audits, maintaining accurate and organized files for all culinary administrative documents.
</li></ul>Qualifications &amp; Skills
<ul><li>Minimum 2-3 years of experience in hospitality administration, purchasing, or culinary operations .
</li><li>Strong knowledge of BirchStreet, Excel, and financial cost tracking tools preferred.
</li><li>Excellent organizational and communication skills, with a strong eye for detail and acc uracy .
</li><li>Proven ability to multitask, prioritize effectively, and collaborate across departments.
</li><li>Familiarity with food safety protocols and basic culinary terminology preferred .
</li><li>Professional, discreet, and highly organized, with the ability to manage confidential payroll and personnel data responsibly.
</li></ul>Success Factors
<ul><li>Timely and accurate payroll, purchasing, and cost s ubmissions .
</li><li>Clear and consistent communication between Culinary, FOH, and Support departments.
</li><li>Effective control of purchasing and food costs within set financial targets.
</li><li>Full compliance with training, certification, and food safety requirements.
</li><li>A proactive, solutions-driven attitude that supports the Executive Chefs vision and the overall success of the culinary team.
</li></ul>KNOWLEDGE AND SKILLS :
<ul><li>Education: College degree preferably culinary arts, or equivalent experience is required.
</li><li>Experience: Three to five years&rsquo; previous experience in a culinary/food &amp; beverage line position, or one to two years in a supervisory or assistant manager position.
</li><li>Skills and Abilities: Requires ability to operate computer equipment and other food &amp; beverage computer systems.
</li><li>Requires the ability to operate and utilize culinary production equipment and tools.
</li><li>Requires reading, writing and oral proficiency in the English language.
</li><li>No. of employees supervised: 25
</li><li>Travel required: None
</li><li>Hours required: Forty hours minimum over a five-day period; scheduled days and times may vary based on need
</li></ul>Salary Expectations- $90,000-$94,000 
What to Expect: You Will&hellip;
<ul><li>Be part of a cohesive team with opportunities to build a successful career with global potential
</li><li>Have access to a robust benefit plan
</li><li>Have the opportunity to engage in diverse and challenging work
</li><li>Derive a sense of pride in work well done
</li><li>Be recognized for excellence
</li></ul>Learn more about what it is like to work at Four Seasons &ndash; visit us:
https://careers.fourseasons.com/us/en/
http://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://twitter.com/fsnydowntown
https://www.facebook.com/FourSeasonsHotelNewYorkDowntown
We look forward to receiving your application
******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.******
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Kitchen Assistant Manager

Yama's Fish Market

Measure and scale ingredientsConvert or divide formulas/recipesWash and cut vegetablesPrep salads, salad dressing, and other sauces.Prep other foods, including lau lau and pastelesIdentify and report inventory required for orderingVerify that food products are fresh and safe for consumptionMaintain a clean, safe and organized cooking areaLearn how to prep other foods as skills developPerform other duties as required by managementSummaryWe are hiring several full time and part time positions for the Food Preparer position. As a Food Preparer, you will be essential in ensuring the timely and efficient preparation of meals in our kitchen. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and food handling to create high-quality dishes that meet our culinary standards. Your experience in the food industry and knife skills will be vital in maintaining a smooth workflow. Join our family environment and contribute to a vibrant culinary environment. Work with an amazing and dynamic team in an air-condition environment. Training is available.Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Food Preparer

Accor

<div><div>Company Description</div> 
WHY WORK FOR ACCOR? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I - Arabic to join our culinary team. As a Commis I, you will play a crucial role in supporting our kitchen operations while specializing in Arabic cuisine. This position offers an excellent opportunity for aspiring chefs to gain valuable experience in a professional kitchen environment.<ul><li>
Assist in the preparation of Arabic dishes, including appetizers, main courses, and desserts</li><li>
Follow recipes and cooking techniques as directed by senior kitchen staff</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene standards</li><li>
Properly handle and store ingredients, ensuring freshness and quality</li><li>
Operate and maintain kitchen equipment safely and efficiently</li><li>
Collaborate with team members to ensure smooth kitchen operations and timely food service</li><li>
Participate in menu planning and development of new Arabic dishes</li><li>
Assist in inventory management and stock rotation</li><li>
Contribute to a positive and productive kitchen atmosphere</li></ul><div> 
Qualifications</div> 
<ul><li>
High school diploma or equivalent; culinary school diploma or certificate preferred</li><li>
Basic culinary skills and knowledge of Arabic cuisine</li><li>
Understanding of food safety and hygiene practices preferred</li><li>
Familiarity with kitchen equipment operation and maintenance</li><li>
Knowledge of Arabic ingredients, cooking techniques, and Middle Eastern flavors</li><li>
Strong time management and organizational skills</li><li>
Excellent teamwork and communication abilities</li><li>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously</li><li>
Physical stamina to stand for extended periods and lift up to 25 pounds</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Basic English language skills; fluency in Arabic is a plus</li></ul></div>

Commis I - Arabic

Foods gate trading Company

We&rsquo;re Hiring | Commis &ndash; TeppanyakiWe are currently looking for a Commis &ndash; Teppanyaki to join our dynamic culinary team and support the delivery of an exceptional dining experience.Key Responsibilities:<ul><li>Assist Teppanyaki chefs in food preparation and live cooking stations</li><li>Ensure high standards of hygiene, cleanliness, and food safety</li><li>Support smooth kitchen operations during service</li><li>Follow recipes, portion control, and presentation standards</li><li>Work collaboratively with the kitchen and service teams</li></ul>Requirements:<ul><li>Previous experience in Japanese / Teppanyaki kitchens is an advantage</li><li>Passion for culinary arts and live cooking concepts</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Willingness to learn and grow within the kitchen brigade</li></ul>Why Join Us?<ul><li>Professional and supportive work environment</li><li>Opportunity to grow within a well-established hospitality group</li><li>Exposure to authentic Teppanyaki cuisine and techniques</li></ul>Job Type: Full-timePay: ﷼1,500.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>Do you have transferrable and valid Iqama?</li><li>What is your salary expectations?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Teppanyaki: 2 years (Required)</li></ul>

Commis - Teppanyaki

KLC Virtual Restaurants

As a Commi 1, you will play a key role in our kitchen operations by assisting chefs in food preparation, cooking, and maintaining the highest standards of hygiene and quality. This position is perfect for individuals passionate about culinary arts and eager to grow within a dynamic, multi-brand kitchen environment.Job Type: Full-timePay: BD250.000 - BD280.000 per month

Commi 1

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
<div><h3 class="jobSectionHeader">About the Role
</h3>At Four Seasons Hotel The Pearl &ndash; Doha , the Commis I in our Steakhouse Kitchen plays a key role in delivering exceptional culinary experiences. This position supports the preparation and presentation of high-quality dishes, ensuring consistency and excellence in line with Four Seasons standards.
<h3 class="jobSectionHeader">What You Will Do
</h3><ul><li>Prepare and cook menu items according to recipes and quality standards.
</li><li>Assist in daily mise en place for the steakhouse kitchen.
</li><li>Ensure proper handling, storage, and labeling of all food items.
</li><li>Maintain cleanliness and organization of workstations and kitchen areas.
</li><li>Follow food safety and hygiene standards at all times.
</li><li>Collaborate with the culinary team to ensure timely service during operations.
</li><li>Support senior chefs in menu development and special events when required.
</li><li>Monitor inventory and report shortages to the Chef de Partie or Sous Chef.
</li></ul><h3 class="jobSectionHeader">What You Bring
</h3><ul><li>Previous experience in a similar role within a luxury hotel or fine dining restaurant.
</li><li>Strong knowledge of meat cuts and grilling techniques.
</li><li>Culinary diploma or equivalent certification preferred.
</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.
</li><li>Good communication and teamwork skills.
</li></ul><h3 class="jobSectionHeader">What We Offer
</h3><ul><li>Competitive salary and comprehensive benefits package.
</li><li>Excellent training and development opportunities.
</li><li>Employee discount for stays at any Four Seasons worldwide.
</li><li>Complimentary dry cleaning for employee uniforms.
</li><li>Complimentary employee meals.
</li><li>Additional property-specific benefits (to be added by HR).
</li></ul><h3 class="jobSectionHeader">Schedule &amp; Hours
</h3><ul><li>Full-time position.
</li><li>Flexible schedule including mornings, evenings, weekends, and holidays as required by business needs.</li></ul></div></div>

Commis I -Chicago Rare

Karachistartups

Commis - Chef Job in Dubai Job Description Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen. Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times. Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority. Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future. Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely. Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations. How to Apply: Send your CV towith the subject line "Application - Commis". About Us: ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.

ECOS Dubai Hotel

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