culinary assistant

Ebenezer

<div>Job Overview:
<div>
York Gardens Senior Living is proud to be part of the vibrant Edina community. Our senior living is conveniently located near public transportation and the crossroads of Highways 100, I-35W and I-494. We have 76 Assisted Living, Independent Living, Memory Care apartments in a warm, friendly, convenient community.</div><div></div> 
Week 1: Wednesday (4:00pm - 7:00pm), Friday (4:00pm - 7:00pm) 
Week 2: Wednesday (4:00pm - 7:00pm), Friday (10:30am - 7:00pm), Sunday (4:00pm - 7:00pm)<div></div><div> 
This position is responsible for dining room and to go meal service to residents. 
 
Responsibilities</div><ul><li>
Serves meals and ensures that the dining area is clean and inviting:</li><li>
Follows meal serving schedule and procedures.</li><li>
Offers resident meal choices and meets resident&rsquo;s specific dietary needs.</li><li>
Uses proper safety and sanitation techniques.</li><li>
Follows dining room cleaning schedule and procedures.</li><li>
Follow proper procedures for dining room set-up.</li><li>
Follows proper work flow to stay on task.</li><li>
Learns and becomes proficient with EMenu System and restaurant style service.</li><li>
Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.</li><li>
Promotes and encourages positive resident relations and satisfaction:</li><li>
Welcomes residents and initiates conversation.</li><li>
Accommodates resident requests such as requests for food substitution, change in seating, etc.</li><li>
Listens to any complaints and responds appropriately. Refers issues to Executive Director and Culinary Director as appropriate.</li></ul><div> 
Required Qualifications</div><ul><li>
less than 1 year</li></ul><div>
Preferred Qualifications</div><ul><li>
Less than high school/No Formal Education</li><li>
1 year</li></ul> 
<div></div>
Qualifications:
<div>
$18.12- $26.17 Hourly</div>
Benefit Overview:
<div>
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits</div>
Compensation Disclaimer:
<div>
An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.</div>
EEO Statement: EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status</div>

Culinary Assistant - AL

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.</div><div></div><div> 
LandShark Bar &amp; Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe.</div><div></div><div> 
5 o&rsquo;Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats &ndash; 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.</div>
Overview:

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!
Key Responsibilities:<ul><li>
Assist in food preparation, including chopping, cutting, and marinating ingredients</li><li>
Follow recipes and cooking techniques to ensure high-quality dishes</li><li>
Cook and plate menu items according to established standards</li><li>
Maintain a clean and organized work area</li><li>
Assist in stocking and managing inventory levels</li><li>
Collaborate with the culinary team to develop and refine recipes</li><li>
Adhere to food safety and sanitation guidelines</li><li>
Provide support in various kitchen duties as assigned</li></ul>
Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!
Qualifications:
<ul><li>High school diploma or equivalent</li><li>
Culinary arts education or relevant training is a plus</li><li>
Basic knowledge of food preparation techniques and kitchen equipment</li><li>
Ability to work in a fast-paced environment and handle multiple tasks</li><li>
Strong attention to detail and a passion for cooking</li><li>
Willingness to learn and take direction from senior chefs</li><li>
Excellent communication and teamwork skills</li><li>
Availability to work flexible hours, including evenings, weekends, and holidays</li></ul>
Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range: USD $26.25 - USD $27.00 /Hr.</div>

Line Cook

Ohio Living

<div>It's fun to work in a company where people truly BELIEVE in what they're doing!
$12.50/hr
Schedules Available:
Full-Time Days
Part-Time Afternoons
Less Than Part-Time Days &amp; Afternoons
Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.
Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care.
The Culinary and Nutritional Service Associate I or II provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.
Essential Activities and Tasks
Operations Management - 75%<ul><li>
Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance that provides residents with an exceptional dining experience.</li><li>
Assists in serving meals as necessary and on a timely basis, delivers food carts, trays, etc. to designated areas, and works in serveries.</li><li>
Serves food in accordance with established portion control procedures.</li><li>
Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner. Assists in daily or scheduled cleaning duties as needed and directed by supervisor (i.e. cleaning work stations, counters, refrigerators/freezers, etc., sweeping and mopping floors, washing dishes and returning clean items to proper storage areas, removing garbage, keeping work areas clean, dry, and free of hazardous equipment and supplies, etc.).</li><li>
Assists in executing special events and participating in their planning and preparation.</li><li>
Distributes, collects, and counts menus as necessary.</li></ul>
Quality and Compliance Management - 10%<ul><li>
Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing departmental procedures.</li><li>
Maintains the confidentiality of resident care information.</li><li>
Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.</li><li>
Attends all-employee and departmental meetings and in-service training as scheduled or as directed.</li></ul>
Customer Relations and Service Delivery - 10%<ul><li>
Listens and responds to the needs of residents and staff members.</li><li>
Helps residents and visitors feel welcome and comfortable.</li></ul>
Administration and Reporting - 5%<ul><li>
Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.</li></ul>
All other duties as assigned
Qualifications
Education<ul><li>
High school diploma or equivalent preferred.</li></ul>
Experience<ul><li>
Food service experience a plus, but not required. On-the-job training provided.</li></ul>
Other Requirements<ul><li>
Must be able to read, write, speak, and understand the English language.</li></ul>
Working Conditions and Special Requirements<ul><li>
Sitting- Up to 2 hours/day</li><li>
Standing- Up to 8 hours/day</li><li>
Walking- Up to 8 hours/day</li><li>
Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds</li><li>
Work weekends, evenings, and holidays- Required as scheduled</li><li>
Subject to falls, burns, odors, and cuts- Work day</li><li>
Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day</li><li>
Subject to residents/patients with various disease processes- Occasional</li><li>
May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day</li><li>
Risk Category for Exposure to Bloodborne Diseases- II</li></ul></div>

Culinary Server

Diamond Willow Assisted Living

<div>Cook/Server 
Keystone Bluffs Assisted Living 
Classification: Non-Exempt
Reports To: Culinary Manager
Job Summary:
Under the direction of the Culinary Manager, responsible for preparing, seasoning, and cooking soups, meats, vegetables and desserts, as well as any other foods as requested. This hybrid role is responsible for preparing meals as well as assisting in serving meals to residents in a courteous and respectful manner.
Responsibilities:
<ul><li>Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen and dining room.</li><li>Preparation of regular foods according to prescribed menus.</li><li>Follows set guidelines on proper cooking time and temperatures.
</li><li>Documents proper cooking time and temperature.</li><li>Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.</li><li>Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality customer service.</li><li>Adheres to weekly menus.</li><li>Responsible for completing delegated tasks by supervisor.</li><li>Responsible for maintaining accurate inventory of all kitchen supplies.</li><li>Responsible for providing three meals per day to tenants.</li><li>Responsible to adhere to all policies and procedures.
</li><li>Must be able to read and comprehend instructions, procedures, and memos.</li><li>Must be mature and remain calm with tenants/employees/ family members and visitors.</li><li>Consistent and regular attendance.</li></ul>
Physical Demands:<ul><li>May be required to work days, afternoons, nights, weekends and/or holidays.
</li><li>While performing duties of this job, employee is regularly required to use hands and fingers to handle or feel objects, tools, or controls, and reach with hands and arms. The employee frequently is required to stand and walk.
</li><li>Occasionally required to sit; climb or balance, stoop, kneel, crouch, or crawl, talk or heat, and taste or smell.</li><li>Specific vision abilities include close vision distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.</li></ul>
Qualifications:<ul><li>To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.
</li><li>Must demonstrate the ability to work under the direction of the Culinary Manager or Administrator.</li><li>Must maintain confidentiality and professionalism at all times.</li><li>Must work as a team member and maintain a positive demeanor.</li><li>Must possess good listening, verbal and written communication skills.</li></ul>
Requirements:<ul><li>Must have high school diploma.</li><li>Must understand the vulnerable adults act.
</li><li>Must complete and pass criminal background check.</li><li>Must be able to prioritize and organize work effectively and efficiently.</li><li>Must have or the ability to complete within 60 days of hire a Serv Safe Certificate.</li><li>Must be flexible and adaptable to changing situations.</li><li>Must be compassionate and work with tact and ethical awareness.</li><li>Must work as a team member with other personnel and management.</li><li>Must demonstrate good interpersonal skills.</li><li>Must be able to recognize and respond to common kitchen hazards, including but not limited to slips, trips, cuts, burns and cross-contamination risks, in accordance with safety and sanitation standards.</li></ul>
Work Environment:
The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job. The work environment consists of the entire home (inside and out), including the resident's rooms. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>The noise level in the work environment is usually moderate to minimal, however, there may be brief periods of elevated noise with buzzers used to alert staff.</li><li>There is potential for exposure to blood borne pathogens and infectious diseases.</li><li>There is exposure to cleaning chemicals.</li></ul>
Benefits: 
Health, Dental, Vision - Available for Full-Time
401(k)
PTO 
Free Meals
Schedule: 10am-6pm, rotating weekends 
Job Type: Part-Time 
Location: 2528 Trinity Rd., Duluth, MN 55811
Pay: $17.00 - $19.00 per hour
INDLP</div>

Cook - Assisted Living

Marriott International

<div>Additional Information 
Job Number26092722 
Job CategoryFood and Beverage &amp; Culinary 
LocationAbu Dhabi National Exhibition Centre, Al Khaleej Al Arabi Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I (Hot Kitchen) | Aloft Abu Dhabi

<div>Additional Information 
Job Number26090783 
Job CategoryFood and Beverage &amp; Culinary 
LocationPO Box 91888 Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 3 - Cold Kitchen - The Ritz-Carlton Abu Dhabi Grand Canal

<div>Additional Information 
Job Number26093849 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - VNTG

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