culinary assistant

Millennium Plaza Doha

<div>As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.
Key Job Responsibilities:<ul>
<li>
Assist chefs in the preparation and execution of dishes.</li>
<li>Learn and follow established recipes and culinary standards.</li>
<li>Maintain high standards of food quality, taste, and presentation.</li>
<li>Work in different sections of the kitchen to gain experience.</li>
<li>Ensure strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with senior chefs and colleagues to support kitchen operations.</li>
<li>Participate in the cleaning and organization of the kitchen and workstations.</li>
<li>Assist in stocking and inventory management of kitchen supplies.</li>
<li>Follow guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, learning, and culinary excellence.</li>
<li>Attend training sessions and culinary development opportunities.</li>
<li>Support in maintaining kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commis I

PULLMAN

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a dedicated and passionate Commis II to join our culinary team at So/ Uptown Dubai. As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills under the guidance of experienced professionals.<ul><li>
Assist in the preparation of ingredients for various dishes</li><li>
Execute basic cooking techniques under the supervision of senior chefs</li><li>
Follow recipes accurately and maintain consistency in food quality</li><li>
Support the creation of dishes by performing assigned tasks</li><li>
Maintain a clean and organized work station</li><li>
Adhere to food safety and hygiene standards</li><li>
Collaborate with kitchen staff to ensure smooth operations</li><li>
Assist in inventory management and stock rotation</li><li>
Participate in kitchen cleaning and maintenance tasks</li><li>
Contribute to menu development and improvement initiatives</li><li>
Adapt to changing priorities and work efficiently during peak hours</li><li>
Support senior chefs in special culinary projects or events</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent; completion of a culinary program or certificate is preferred</li><li>
Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment</li><li>
Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable</li><li>
Strong knife skills and proficiency in basic cooking techniques</li><li>
Ability to follow recipes accurately and attention to detail</li><li>
Solid understanding of food safety and hygiene practices</li><li>
Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks</li><li>
Excellent teamwork and communication skills</li><li>
Ability to work efficiently under pressure and manage time effectively</li><li>
Passion for culinary arts and willingness to learn and grow in the field</li><li>
Flexibility to adapt to changing priorities and work schedules</li><li>
Goal-oriented mindset with a focus on delivering high-quality cuisine</li><li>
Customer-focused approach to food preparation and presentation</li><li>
Basic math skills for recipe conversions and inventory management</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Commis II

111 Management

<div>
 Overview Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards. </div>
<div>
 Responsibilities <ul>
<li>Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.</li>
<li>Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.</li>
<li>Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.</li>
<li>Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.</li>
<li>Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.</li>
<li>Adhere to food safety and hygiene regulations at all times.</li>
</ul>
 </div>
<div>
 Qualifications <ul>
<li>High school diploma or equivalent; culinary education or relevant certification is a plus.</li>
<li>Basic understanding of cooking techniques and food preparation.</li>
<li>Knowledge of food safety and sanitation practices.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Strong attention to detail and a passion for food and cooking.</li>
</ul></div>

Commis Chef

Pyramid

Job Title: Commis ChefLocation: Pyramid Cafe Lounge &amp; Bar &ndash; Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) Department: Kitchen / Culinary Team Reports To: CDP / Sous Chef / Head ChefJob Summary:We are looking for passionate and hardworking Commis Chefs to join our culinary team at Pyramid Cafe Lounge &amp; Bar. The role involves assisting senior chefs in daily kitchen operations, food preparation, and maintaining high standards of quality, hygiene, and presentation across all outlets.Key Responsibilities:<ul><li>Assist in preparing, cooking, and presenting dishes under the supervision of the CDP or Sous Chef.</li><li>Ensure all ingredients and mise-en-place are ready before service.</li><li>Follow recipes, portion controls, and presentation standards consistently.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to company and FSSAI standards.</li><li>Help in receiving and storing food supplies properly.</li><li>Support senior chefs in maintaining kitchen equipment and ensuring safety compliance.</li><li>Learn and adapt to new menu items and kitchen techniques.</li><li>Work collaboratively with team members to ensure smooth kitchen operations, especially during rush hours.</li></ul>Requirements:<ul><li>Diploma or certification in Hotel Management / Culinary Arts preferred.</li><li>Minimum 1&ndash;2 years of experience as Commis in a restaurant, bar, lounge, or hotel setup.</li><li>Basic knowledge of Indian, Continental, or Multi-cuisine cooking.</li><li>Strong work ethic, punctuality, and willingness to learn.</li><li>Ability to work in a fast-paced and team-oriented environment.</li><li>Flexible to work in different locations and shifts.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Growth opportunities within the Pyramid group across multiple outlets.</li><li>Professional and dynamic work environment.</li><li>Staff meals and accommodation (where applicable)</li></ul>Job Type: Full-timePay: &#8377;9,339.74 - &#8377;21,125.82 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Mandi Man L.L.C.

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of food. This role involves maintaining kitchen hygiene, ensuring ingredient freshness, and supporting smooth kitchen operations while learning and developing culinary skills.Duties and Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, measured, and organized before cooking (mise en place).</li><li>Follow recipes and portion control guidelines to maintain consistency and quality.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to food safety standards.</li><li>Properly store food items to preserve freshness and prevent contamination.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Ensure all kitchen equipment and tools are cleaned and handled safely.</li><li>Report any maintenance issues or shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team during busy service periods.</li><li>Uphold company policies, kitchen procedures, and health &amp; safety regulations.</li><li>Continuously learn and develop culinary techniques and knowledge.</li></ul>Qualifications and Skills:<ul><li>Experience in Italian Cuisine would be preferred</li><li>Diploma or certification in Culinary Arts or relevant field (preferred).</li><li>Basic knowledge of kitchen operations and food safety.</li><li>Passion for cooking and willingness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li></ul>Job Type: Full-timePay: AED2,500.00 per month

Commi Chef

KLC Virtual Restaurants

As a Commi 1, you will play a key role in our kitchen operations by assisting chefs in food preparation, cooking, and maintaining the highest standards of hygiene and quality. This position is perfect for individuals passionate about culinary arts and eager to grow within a dynamic, multi-brand kitchen environment.Job Type: Full-timePay: BD250.000 - BD280.000 per month

Commi 1

Accor

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Primary Responsibilities<ul><li>
Preparation of food, cooking, quality control, cutting &amp; HACCP</li><li>
Maintain daily mis-en-place (MEP) and prepare ingredients</li><li>
Inspect &amp; clean food preparation areas, ensure safe personal hygiene &amp; sanitary food-handling practices, HACCP, labeling &amp; FIFO/FEFO practices, hygienic handling &amp; storage of equipment &amp; utensils</li><li>
Ensure the highest standards and consistent quality in the daily preparation</li><li>
Be familiar with new products, recipes &amp; preparation techniques</li><li>
Have full knowledge of all menu items, daily highlights, and promotions</li><li>
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them</li><li>
Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor</li></ul>
Other Responsibilities<ul><li>
Effective communication between colleagues to ensure a secure and friendly working environment</li><li>
Establishing and maintaining effective working relationships</li><li>
Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues</li><li>
Actively share ideas, opinions &amp; suggestions</li><li>
Efficiency in preparations and execution</li><li>
Acquire culinary knowledge and skills to grow as a demi chef de partie</li><li>
Follow guidelines provided in colleague handbook</li><li>
Perform other reasonable duties assigned by the manager</li></ul>
Main Complexity/Critical issues in the Job<ul><li>
Ability multi-tasking</li><li>
Strict compliance with food safety hygiene in the food preparation</li><li>
Delivery of high-quality product on a consistent basis</li><li>
Cleanliness of work area</li><li>
Practice strict control on food portioning and wastage, thereby ensuring gross food profitability</li></ul> 
Qualifications 
Qualifications:<ul><li>
Basic &amp; local necessary food hygiene certificates</li><li>
Certificate in culinary, preferred</li><li>
Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style</li><li>
Knowledge of basic culinary techniques &amp; personal grooming</li><li>
Oral proficiency in the English language</li></ul></div>

Commis 1 - Bakery

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Commis I

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Commis Chef

Commi Chef

Commi 1

Commis 1 - Bakery