culinary assistant

JOB HUB GLOBAL

One of our esteemed clients in Qatar&rsquo;s premium hospitality and dining sector is seeking Commis Chefs to join their culinary team for a Prestigious event. This is an excellent opportunity to gain valuable experience working with a leading brand renowned for its culinary excellence and luxury guest service.Start Date: Tuesday, 24th November 2025 End Date: Sunday, 30th November 2025 Contract Duration: 7 Days Location: Al Maha Island, Lusail Working Hours: 9 Hours per Day (Including Lunch Break) Hourly Rate: QAR 15 / HourKey Responsibilities:<ul><li>Assist senior chefs in food preparation and plating during events</li><li>Follow kitchen procedures and maintain consistency in food quality</li><li>Ensure cleanliness and organization of the kitchen and food preparation areas</li><li>Adhere to all food safety and hygiene regulations</li><li>Support the culinary team in delivering smooth and efficient service</li><li>Ensure all food items are prepared according to event specifications and quality standards</li><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Work collaboratively with chefs, service staff, and event coordinators to ensure seamless event operations</li></ul>Requirements:<ul><li>Previous experience as a Commis, Kitchen Assistant, or similar role in hospitality or event catering</li><li>Knowledge of basic food preparation techniques and kitchen hygiene practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Positive attitude, teamwork spirit, and strong communication skills</li><li>Must be available for the full 7-day contract period</li><li>Professional appearance, well-groomed</li><li>Uniform Provided by Company</li><li>Important Note: Selected candidates must commit to the full 7-day contract period.</li></ul>Please ensure your CV includes a recent photograph.THOSE WHO CAN JOIN IMMEDIATELY SHOULD APPLY. REGRETTABLY ONLY SHORTLISTED CANDIDATES WILL BE CONTACTEDAbout Job Hub GlobalAt Job Hub Global, we believe that people are at the heart of every great organization. As a premier HR consultancy, we are passionate about helping businesses thrive by providing bespoke recruitment, staff outsourcing, workforce solutions, and HR management consultancy services that are tailored to meet your unique needs.With a deep understanding of the evolving workplace, we are committed to connecting exceptional talent with exceptional companies. Our mission is to empower businesses with the right people, processes, and strategies to drive success. Whether you&rsquo;re looking to build a high-performing team, streamline your workforce, or navigate the complexities of HR management, Job Hub Global is here to partner with you every step of the way.Job Types: Part-time, Temporary, Contract Contract length: 7 daysPay: QAR15.00 per hourApplication Question(s):<ul><li>How many years of experience do u have working as a Commis Chef in the hospitality industry?</li><li>Are you available to work for the 7 continuous days of the event?</li><li>Do you accept the hourly rate of QAR15 as mentioned in the job posting?</li><li>Do you have a valid QID?</li></ul>

Commis-Prestigious Event

Spurs Sports & Entertainment

At Spurs Sports & Entertainment (SS&E), we work in service of something bigger than ourselves.
 
To us it is so much more than just a game or concert. It takes all the members of our Spurs team to harness the power of sports and entertainment to create moments that excite, memories that endure, and connections that strengthen our community. SS&E owns and operates the San Antonio Spurs (NBA), Austin Spurs (NBA G-League), and the San Antonio FC (USL), and manages day-to-day operations of the Frost Bank Center, Toyota Field and STAR Complex.
 
We know that our people are our greatest asset as an organization. We aspire to provide our teams with meaningful work, to live our values -Integrity, Success & Caring – day-to-day in what we do and foster an inclusive culture for our 1K+ employee workforce.
 
The Associate Manager Culinary Experience serves as a liaison between the organization and its food & beverage partner, ensuring that all general concessions deliver a cohesive, high-quality culinary experience for fans and guests at all Frost Bank Center and Toyota Field events, while staying within budget parameters. This role oversees menu board accuracy, operational readiness, quality control, and service excellence, working collaboratively with culinary, operations, maintenance, and marketing teams to maintain the highest standards of hospitality and event execution. The Associate Manager is primarily focused on the Frost Bank Center General Concessions spaces and Toyota Field food and beverage partners and their operational obligations.
 
What You’ll Do:Food & Beverage Operations: 
<ul>
<li>Partner with Aramark's Assistant General Manager, Concessions Managers, and Concessions Chef to ensure all concession areas are fully operational for each event, maintaining standards for food quality, temperature, presentation, staffing, menu boards, and signage.</li>
<li>Collaborate with the Concessions Chef to plan and deliver seasonal, specialty, and culinary residency program offerings.</li>
<li>Oversee operations in the Family Room, Media Dining, and Owners Suite during Spurs games, ensuring service standards, allergy labeling, and staff readiness.</li>
<li>Responsible for all catering event bookings to include collaboration with clients, providing quotes, ensuring payment arrangements are coordinated.</li>
<li>Support the Catering Manager in ensuring all catering events are properly set and operational prior to starting times.</li>
</ul>
Operations & Maintenance: 
<ul>
<li>Develop and implement processes and procedures for the routine cleaning and maintenance of all general concession spaces and equipment.</li>
<li>Conduct food quality walks during events to monitor presentation, temperature, and consistency, addressing any deficiencies immediately.</li>
<li>Perform monthly venue walks with partner leadership to assess operational readiness, identify repair needs, and ensure timely work order submissions.</li>
<li>Monitor and coordinate POS system repairs, ensuring all devices are fully functional before each event and conduct quarterly preventative maintenance.</li>
</ul>
Event & Partner Collaboration: 
<ul>
<li>Work with the Sponsorship team to ensure fulfillment of all contractual food and beverage obligations.</li>
<li>Collaborate with the Box Office, Sales, and Service teams to provide seamless food and beverage voucher experience.</li>
<li>Support the Associate Director of Culinary Experience in ensuring partner and contractual commitments are consistently met.</li>
</ul>
Financial Management & Administration: 
<ul>
<li>Manage assigned department-related purchase orders to ensure timely ordering and deliveries for each event.</li>
<li>Oversee staff meal voucher requests, distribution, tracking, and expense reconciliation by department.</li>
<li>Ensure all invoices are processed accurately and submitted through Concur for prompt payment.</li>
</ul>
Quality Assurance & Facility Oversight: 
<ul>
<li>Report and track building-related issues with the Facilities team to ensure timely resolution.</li>
<li>Analyze and report on food and beverage trends across concession spaces to identify opportunities for innovation and improvement.</li>
</ul>
Training and Development: 
<ul>
<li>Responsible for management and supervision of Culinary Experience Senior coordinator to ensure all assigned work is completed according to standards and defined objectives.</li>
<li>Provides guidance and on the job training for the Culinary Experience Senior Coordinator in all areas of their job duties to include pre-event planning, event operation, guest service, and post event recaps on areas for improvement.</li>
<li>Create a hands-on training plan that can be used to onboard new Culinary experience team members that allow them to learn and grow while having the support that enables them to be successful.</li>
</ul>
Who You Are: 
<ul>
<li>Must be detail-oriented and highly organized</li>
<li>Requires 5 years’ experience in food & Beverage management, premium hospitality, culinary operations, or event management preferred</li>
<li>Minimum 3 years of professional customer service experience</li>
<li>Able to look at Food and Beverage operations with a Fan Focused point of view</li>
<li>Exceptional interpersonal, leadership and communication skills</li>
<li>Strong knowledge of menu development, food safety standards, and service protocols.</li>
<li>Excellent organizational, communication, and leadership skills.</li>
<li>Ability to work in a fast-paced, deadline-driven environment with flexibility to adapt to changing priorities.</li>
<li>Proficiency in operational reporting, and digital menu management tools.</li>
</ul>
In every position, each employee is expected to: demonstrate alignment with SS&E’s core values and mission, collaborate with internal/external community members and demonstrate ongoing development.
 
If you don’t have experience in every single bullet above, no sweat – we still want to hear from you and encourage you to apply!
 
SS&E is an Equal Opportunity Employer
 
Nothing contained in this job description is intended to be a contract of employment, nor does any information contained here represent a guarantee of employment for a specific duration. Your employment with SS&E is “at will", which means that either you or SS&E may terminate the relationship at any time. Essential functions listed above must be performed with or without accommodations.

Associate Manager Culinary Experience

Millennium Central Kuwait Downtown

<div>As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.
Key Job Responsibilities:<ul>
<li>
Assist chefs in the preparation and execution of dishes.</li>
<li>Learn and follow established recipes and culinary standards.</li>
<li>Maintain high standards of food quality, taste, and presentation.</li>
<li>Work in different sections of the kitchen to gain experience.</li>
<li>Ensure strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with senior chefs and colleagues to support kitchen operations.</li>
<li>Participate in the cleaning and organization of the kitchen and workstations.</li>
<li>Assist in stocking and inventory management of kitchen supplies.</li>
<li>Follow guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, learning, and culinary excellence.</li>
<li>Attend training sessions and culinary development opportunities.</li>
<li>Support in maintaining kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commis I

Radisson Blu - Riyadh Al Sahafa

Commis 1 &ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a dynamic and passionate Commis 1 to join our award-winning culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring consistency, creativity, and excellence in every plate served. This is an exciting opportunity for a skilled chef ready to take the next step in their culinary career within a world-class hospitality environment.Responsibilities:<ul><li>Support the Chef de Partie in preparing, cooking, and presenting dishes to the highest standards.</li><li>Work collaboratively with the team to ensure smooth service during busy operations.</li><li>Continuously develop culinary skills and product knowledge through training and practice.</li><li>Follow recipes and plating guides to maintain consistency across all sections.</li><li>Organize and set up assigned workstations, ensuring all ingredients and equipment are ready for service.</li><li>Ensure adherence to hygiene, sanitation, and safety standards (HACCP compliance).</li><li>Assist in receiving and checking food deliveries for quality and quantity accuracy.</li></ul>Qualifications &amp; Skills:<ul><li>Maximum of 1&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</li><li>Proven leadership skills with the ability to motivate and develop a diverse culinary team.</li><li>Strong knowledge of international cuisines and modern cooking techniques.</li><li>Excellent organizational and communication skills.</li><li>Culinary degree or professional certification preferred.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, we would love to hear from you.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

Commis 1

brilliant mind events

Job Title: Commis Chef (Event-Based) &ndash; Riyadh, Saudi Arabia We are hiring skilled and passionate Commis Chefs for a major upcoming event in Riyadh! If you have real culinary experience and enjoy working in a fast-paced, high-energy kitchen environment, we want you on our team.Job Responsibilities<ul><li>Assist in preparing, cooking, and plating food according to event standards.</li><li>Ensure high levels of hygiene, food safety, and cleanliness at all times.</li><li>Maintain proper organization of workstations and kitchen areas.</li><li>Follow chef instructions, recipes, and presentation guidelines accurately.</li><li>Support smooth kitchen operations during peak service hours.</li></ul>Mandatory Requirements (Only Apply If You Have These!)To maintain quality and speed in the hiring process, ONLY candidates meeting the requirements will be considered:<ul><li>Updated CV / Resume</li><li>Valid Iqama (must be transferable)</li><li>Baladiya Card</li><li>FHC &ndash; Food Handler Certificate</li><li>One professional picture</li><li>Any additional culinary certificates (optional but preferred)</li></ul>EligibilityTo avoid irrelevant applications, please note:<ul><li>Candidates must already be living in Saudi Arabia (KSA).</li><li>Only Commis Chefs / Chefs / Kitchen Helpers with culinary background will be accepted.</li><li>No unrelated experience (e.g., sales, drivers, cleaners, office staff) will be considered.</li><li>Must be ready to work in a fast-paced event environment.</li></ul>Work Location: Riyadh, KSA Job Type: Temporary / Event-Based Company: BM Events KSAVisit us: www.bmeventsksa.comJob Types: Full-time, Temporary, Contract, InternshipPay: &#65020;220.00 per day

Commis/Chefs

Intercontinental bahrain

Commis Chef &ndash; Indian Cuisine InterContinental&reg; BahrainStep into a world of flavor and join a team that inspires incredible dining experiences. At InterContinental Bahrain, we are looking for a passionate Commis Chef who specializes in authentic Indian cuisine to join our award-winning culinary team.As a Commis Chef, you will work closely with our talented chefs to prepare and present traditional and modern Indian dishes that delight our guests with every bite. You will assist in daily kitchen operations, maintain the highest standards of hygiene and food quality, and contribute to the exceptional dining experiences our guests expect from InterContinental.What we&rsquo;re looking for:<ul><li>Proven experience in an Indian kitchen or specialty restaurant.</li><li>Strong knowledge of North and South Indian cuisines, spices, and cooking techniques.</li><li>A passion for culinary excellence and creativity.</li><li>Team player with a positive attitude and attention to detail.</li><li>Diploma or certification in Culinary Arts or related field preferred.</li></ul>What we offer:<ul><li>Competitive salary and service charge.</li><li>Accommodation, meals, and transportation provided.</li><li>Training and development opportunities within the IHG Hotels &amp; Resorts global network.</li><li>A supportive and inclusive working environment where your talent can shine.</li></ul>If you&rsquo;re ready to bring the authentic taste of India to our guests and grow your career with a world-leading luxury brand, apply now and be part of the InterContinental Bahrain Culinary Team.Job Type: Full-timePay: BD175.000 - BD185.000 per monthExperience:<ul><li>Indian Cuisines: 1 year (Required)</li></ul>

Commis Chef (Indian Cuisines) - InterContinental Bahrain

ABU ISSA HOLDING

Job Summary: The Commis will assist in the preparation and production of various menu items, ensuring consistency, quality, and hygiene standards are maintained. This role is ideal for an enthusiastic culinary professional looking to gain experience in a dynamic kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation of ingredients and basic dishes under the supervision of senior chefs.</li><li>Follow recipes and presentation standards to ensure quality and consistency.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Ensure proper handling, storage, and rotation of ingredients and products.</li><li>Assist with plating, garnishing, and presentation of desserts and pastries.</li><li>Comply with food safety, hygiene, and sanitation regulations.</li><li>Support the kitchen team in daily operations and during high-volume periods.</li><li>Participate in receiving deliveries and checking stock for quality and freshness.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or bakery is preferred but not mandatory.</li><li>Knowledge of basic culinary techniques and pastry preparation is a plus.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Passion for sweets, desserts, and culinary excellence.</li></ul>Work Conditions:<ul><li>Stand for long periods and perform repetitive tasks.</li><li>Work in a kitchen environment with exposure to heat, steam, and sharp tools.</li></ul>Job Type: Full-timePay: QAR2,600.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Commis

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