culinary assistant

Marriott International

<div>Additional Information 
Job Number25155015 
Job CategoryAdministrative 
LocationThe St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems. 
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Culinary Admin Assistant (Saudi Only)

Daikan Izakaya

Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis III to join our culinary team. You will support the kitchen staff in all aspects of food preparation, contributing to our commitment to delivering outstanding dishes to our guests.Responsibilities:<ul><li>Ingredient Preparation: Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.</li><li>Culinary Assistance: Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.</li><li>Kitchen Hygiene: Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.</li><li>Learning and Development: Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.</li><li>Inventory Support: Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or culinary training is preferred but not mandatory.</li><li>A strong desire to learn and develop skills in Japanese cuisine.</li><li>Good organizational skills and attention to detail.</li><li>Able to work collaboratively within a team.</li><li>Ability to work in a high-pressure environment and manage time effectively.</li><li>Basic understanding of food safety and hygiene standards.</li><li>Flexibility to work shifts, including evenings and weekends.</li></ul>Job Type: Full-time

Commis III

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Assist in the preparation and cooking of various dishes according to restaurant recipes and standards</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations</li><li>
Collaborate with other kitchen staff to ensure smooth operations during service hours</li><li>
Support senior chefs in menu preparation and execution</li><li>
Handle food items, ingredients, and kitchen equipment with care and efficiency</li><li>
Participate in kitchen inventory management and stock rotation</li><li>
Contribute to the development of new menu items and culinary innovations</li><li>
Adapt to changing priorities and work effectively in a fast-paced environment</li><li>
Ensure consistent food quality and presentation for all dishes leaving the kitchen</li></ul> 

Qualifications 
<ul><li>
Previous experience working in a busy kitchen</li><li>
Strong culinary skills and knowledge of various cooking techniques</li><li>
Familiarity with different kitchen sections and their operations</li><li>
Excellent understanding of food safety principles and hygiene standards</li><li>
Ability to work efficiently under pressure and meet tight deadlines</li><li>
Strong communication skills and a collaborative team spirit</li><li>
Positive attitude and willingness to learn and grow in the culinary field</li><li>
Physical stamina to stand for extended periods and work in a fast-paced environment</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Attention to detail and commitment to maintaining high-quality standards</li><li>
Basic math skills for measuring ingredients and adjusting recipes</li><li>
Ability to follow instructions accurately and work independently when required</li><li>
Passion for culinary arts and dedication to customer satisfaction</li></ul></div>

Commis I - Hong Loong

Javaheri Group

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. This entry-level position offers an excellent opportunity to develop your skills and advance your career in the culinary arts. Working under the guidance of senior chefs, you will assist in food preparation, cooking, and maintaining kitchen operations to ensure the delivery of high-quality dishes.Key Responsibilities<ul><li>Food Preparation: Assist in the preparation and cooking of dishes in the hot/cold sections, following recipes and presentation standards.</li><li>Mise en Place: Prepare and organize ingredients and workstations before service to ensure efficient operations.</li><li>Quality Control: Ensure all dishes meet the restaurant's quality standards for taste, presentation, and portion sizes.</li><li>Hygiene and Safety: Maintain cleanliness and organization of work areas, adhering to health and safety regulations.</li><li>Inventory Management: Assist in receiving deliveries, checking stock levels, and ensuring proper storage of ingredients.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.</li></ul>Qualifications<ul><li>Education: High school diploma; a diploma or certification in Culinary Arts is preferred.</li><li>Experience: Minimum of 1 year of experience in a commercial kitchen setting.</li><li>Skills: Basic knowledge of cooking techniques and kitchen equipment; strong organizational skills; ability to work under pressure.</li><li>Language: Proficiency in English; knowledge of additional languages is a plus.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED2,800.00 per month

Commi Chef

VOLUME CAFE

Job Title: Commis Chef (Immediate Joining)Job Summary:We are looking for a passionate and dedicated Commis Chef to join our culinary team immediately. The ideal candidate will assist in daily kitchen operations, food preparation, and maintaining high standards of hygiene, quality, and presentation.Key Responsibilities:<ul><li>Assist senior chefs in preparing, cooking, and presenting dishes according to company recipes and standards.</li><li>Ensure that all food items are prepared in a timely manner and meet the required quality levels.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations at all times.</li><li>Follow food safety, hygiene, and sanitation standards as per company and local health regulations.</li><li>Assist in receiving, storing, and rotating supplies and ingredients properly.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team in mise-en-place and other preparation tasks as needed.</li><li>Work efficiently under pressure and maintain a positive, cooperative attitude.</li><li>Perform other duties as assigned by the Head Chef or management.</li></ul>Requirements:<ul><li>Immediate availability to join.</li><li>Minimum 1&ndash;2 years of experience in a professional kitchen (preferably hot kitchen).</li><li>Diploma or certification in Culinary Arts or a related field is an advantage.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Strong understanding of food hygiene and safety practices.</li><li>Team player with a proactive and flexible attitude.</li><li>Willingness to learn and grow within the culinary team.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li></ul>

Commis II - Hong Loong

Tabrah Holding

Job Title: Commis IIWe Are Hiring: Commis II&ndash; Neighborhood RestaurantJoin Our Culinary Team!We are seeking a dedicated and hardworking Commis II to join our kitchen team. The Commis II will assist in the preparation and presentation of food under the supervision of senior chefs. Responsibilities include basic cooking, food preparation, maintaining kitchen cleanliness, and following food safety standards. This role is ideal for someone who is passionate about cooking, eager to learn, and ready to grow within a professional kitchen environment.Responsibilities:<ul><li>Food Preparation: Assist in the preparation of various dishes, including chopping vegetables, measuring ingredients, and basic cooking techniques.</li><li>Station Maintenance: Keep your designated work area clean, organized, and sanitary according to restaurant and health department regulations.</li><li>Following Recipes: Strictly follow recipes and plating instructions to ensure consistency in taste and presentation.</li><li>Learning &amp; Development: Actively learn new cooking techniques, recipes, and menu items under the supervision of the senior chefs.</li><li>Inventory Management: Assist with inventory checks and stock rotation to minimize waste and maintain freshness.</li><li>Adhering to Standards: Comply with all food safety and hygiene standards to guarantee guest safety.</li><li>Teamwork: Collaborate effectively with other kitchen staff to ensure smooth service.</li></ul>Qualifications:<ul><li>Experience: Previous experience in a culinary environment is required.</li><li>Passion for Mediterranean cuisine is a plus.</li><li>Education: Culinary school training or relevant certification is an asset.</li><li>Skills: Basic knife skills, understanding of food safety, ability to work under pressure, and a willingness to learn.</li><li>Language: English proficiency is necessary. Arabic language skills are an advantage.</li></ul>Personal Attributes:<ul><li>Passion for food and culinary excellence.</li><li>Ability to work under pressure and meet deadlines.</li><li>Positive attitude and team-oriented approach.</li><li>Adaptability and resilience in a fast-paced, dynamic environment.</li></ul>Job Type: Full-time

Commis II

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