culinary assistant

Hilton

<div>Culinary Administrator
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across our outlets. As a Culinary Administrator, you will provide essential administrative support to the Cluster Executive Chef, Executive Sous Chefs. You will ensure smooth operations, accurate communication, and efficient management of culinary activities, helping maintain Hilton&rsquo;s world-class standards across all food and beverage outlets.
Position Title: Culinary Administrator 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a highly organized and guest-focused Culinary Administrator who will manage administrative duties, scheduling, procurement support, and internal communication for the culinary team. You will play a key role in supporting daily operations, ensuring compliance with Hilton standards, and contributing to a seamless and memorable guest dining experience.
KEY RESPONSIBILITIES<ul><li>
Provide administrative support to the Cluster Executive Chef and culinary leadership team.</li><li>
Manage kitchen offices, including tools, resources, and par stock levels.</li><li>
Maintain and monitor staff schedules, holidays, and absences using ADP.</li><li>
Track daily attendance and missed punches in ADP.</li><li>
Support procurement activities, including Birchstreet purchasing program in the absence of Executive Sous Chef.</li><li>
Administer monthly hotel recognition programs.</li><li>
Ensure completion of mandatory training programs, including Health &amp; Safety and Hilton-specific programs.</li><li>
Communicate menu changes to Sales &amp; Marketing for the website.</li><li>
Assist with monthly P&amp;L critique preparation and menu engineering reports.</li><li>
Collect and oversee weekly training calendars and Events BEO distribution.</li><li>
Maintain the Cluster Executive Chef&rsquo;s agenda and meetings.</li><li>
Ensure professional, courteous, and confidential conduct at all times.</li><li>
Attend departmental and hotel meetings and trainings.</li><li>
Flexibly adjust working hours according to operational needs.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Administrative Diploma or equivalent experience.</li><li>
Minimum 2 years of relevant experience in culinary or hospitality administration.</li><li>
Strong communication skills in English and Turkish; additional languages preferred.</li><li>
Highly motivated, organized, and a team player.</li><li>
Computer literate, with understanding of business and financial terms.</li><li>
Guest-oriented and professional demeanor.</li><li>
Knowledge of Hilton systems and F&amp;D operations is advantageous.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton &#304;stanbul Bosphorus.</li><li>
Work in a supportive, dynamic environment where your role directly enhances the guest experience.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Culinary Administrator

Projects Access and Scaffolding

Commi Chef (All Levels)A prestigious 5-star resort is seeking dedicated and talented Commi Chefs to join our dynamic kitchen team.Job Advertisement: Commi Chef (All Levels)Are you a passionate and ambitious culinary professional looking to grow your career in a luxury setting?A prestigious 5-star resort is seeking dedicated and talented Commi Chefs to join our dynamic kitchen team. We are looking for individuals who are eager to learn, have a strong work ethic, and are committed to delivering exceptional dining experiences. This is an incredible opportunity to develop your skills under the guidance of our Executive Chef and culinary experts. We have openings for Commi 1, Commi 2, and Commi 3 levels, so whether you're just starting your career or have some experience, we encourage you to apply.Key Responsibilities:<ul><li>Assist senior chefs in the preparation and cooking of a variety of dishes.</li><li>Maintain a clean and organized work station, following all food safety and sanitation standards.</li><li>Manage inventory and help with stock rotation to minimize waste.</li><li>Learn and master different cooking techniques and recipes.</li><li>Follow instructions accurately and efficiently to ensure smooth kitchen operations.</li><li>Contribute to a positive and collaborative team environment.</li></ul>Qualifications and Requirements:<ul><li>Previous experience in a professional kitchen.</li><li>A formal culinary qualification or certification is an advantage.</li><li>Passion for food and a strong desire to learn and excel in the culinary arts.</li><li>Ability to work in a fast-paced environment and handle pressure effectively.</li><li>Excellent communication and teamwork skills.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li></ul>Job Type: Full-time

BUDAIAYA

Roasters

Kitchen CommisDubai, UAEfull-timeAED 2,000 - 3,000 per monthTo apply for this position, please follow this link: https://aikho.ai/i/INV_9N7Q082TJob SummaryTo assist in food preparation, maintain kitchen cleanliness, and support the kitchen staff in delivering exceptional dishes, ensuring a smooth and hygienic culinary operation.Key ResponsibilitiesAssist in the preparation and cooking of menu items under supervisionMaintain the highest standards of cleanliness and organization throughout the kitchen area, including workstations, equipment, and storageStrictly follow all health, safety, and hygiene regulations and standardsSupport with inventory management, including receiving, storing, and rotating stock to minimize waste and ensure freshnessProvide proactive support to chefs and other kitchen staff in various daily culinary tasks as neededRequired QualificationsBasic understanding of culinary techniques and kitchen operationsFoundational knowledge of food safety and sanitation practicesEffective and clear communication skillsDemonstrated ability to work collaboratively as part of a teamJob Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Kitchen Commi

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview 
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.
Main Responsibilities<ul><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Plate meal items under the guidance of the Chef De Partie</li><li>
Monitor kitchen equipment and promptly report any issues</li><li>
Maintain cleanliness and follow food safety and hygiene standards</li><li>
Discard expired or spoiled ingredients and support inventory checks</li><li>
Continuously develop culinary skills and product knowledge</li><li>
Maintain a professional and positive attitude in the kitchen</li><li>
Support the team in producing high-quality dishes in both taste and presentation</li></ul>
Ideal Candidate
Qualifications<ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments</li><li>
Currently based in Oman</li><li>
Proficient in English communication</li><li>
Flexible to work rotating shifts (day, afternoon, night) as needed</li></ul>
Knowledge and Competency<ul><li>
Good understanding of food hygiene, health, and safety standards</li><li>
Familiar with basic kitchen operations, ingredient preparation, and plating</li><li>
Able to follow instructions accurately and support senior chefs effectively</li><li>
Basic understanding of kitchen inventory and equipment care</li></ul>
Personality<ul><li>
Eager to learn and grow in a fast-paced culinary environment</li><li>
Reliable and detail-oriented with a strong work ethic</li><li>
Positive, respectful, and team-oriented</li><li>
Can remain calm and consistent under pressure</li></ul>
a4Jr0IGk05</div>

Commis Chef

Nourish Restaurant LLC

Job Responsibilities:<ul><li>Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs.</li><li>Ensure all stocks are kept under optimum conditions, containers are regularly changed &amp; date labels are in place.</li><li>Ensure MEP is always freshly prepared and on time. Do not leave MEP outside on the cooling rack. Do your task from start to finish.</li><li>Follow the cleaning schedules for the kitchen and clean sections and other areas as directed.</li><li>Receipt and storage of all produce, fresh &amp; frozen, in accordance with HACCP regulations, including correct stock rotation &amp; storage. Ensure food is labelled clearly and correctly.</li><li>Assist with plate presentation when required.</li><li>Follow strict health &amp; hygiene standards.</li><li>Keep production records up to date for items prepared by yourself.</li><li>Ensure minimum kitchen wastage.</li><li>Learn &amp; record skills and recipes from Senior Chefs.</li><li>Reliably carry out instructions handed down to you by Senior Chefs.</li><li>Report any maintenance issues to Senior chef on duty immediately.</li><li>Monitor and assess performance of self, to make improvements and show growth.</li><li>Give full attention to what other people are saying, always be aware of what is happening around you, to assist without being asked.</li><li>Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key.</li><li>Flexibility and willingness to learn &amp; help other chefs during busy times.</li><li>Multitask, keep focus &amp; work efficiently under pressure.</li><li>Constantly strive to grow your knowledge of best cooking practises.</li><li>Ensure all food items are properly stored, labelled with correct dates.</li><li>Ensure all equipment and smalls are clean, in good working order and stored in its place.</li><li>Ensure fridges, shelves and dry stores are clean and in order. FIFO</li></ul>Candidate requirements:<ul><li>Dependability &ndash; Position requires being reliable, responsible, dependable, and fulfilling obligations.</li><li>Self-Control &ndash; Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.</li><li>Attention to Detail &ndash; Job requires being careful about detail and thorough in completing tasks</li><li>Cooperation &ndash; Job requires being pleasant with others and displaying good-natured, cooperative attitude.</li><li>Formal training in Culinary Arts or at least 2 year practical culinary experience will be beneficial.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Commis: 4 years (Required)</li></ul>

Commis

<div>Commis 1 for Arabic Cuisine at Waldorf Astoria Dubai International Financial Centre
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience. 
What will I be doing?
As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.</li><li>
Maintain kitchen hygiene and cleanliness.</li><li>
Gain basic knowledge of all outlets in hotel.</li><li>
Responsible for mise en place.</li><li>
Taste and examine food prepared for freshness and required quality.</li><li>
Set up section as required by Chef De Partie and Executive Chef.</li><li>
Be responsible for minimizing food wastage.</li><li>
Attend and comprehend all information discussed at the briefing sessions.</li><li>
Be pro-actively involved in the hotel&rsquo;s operation keeping up-to-date with events within the hotel.</li></ul>
What are we looking for?
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef</li><li>
Positive attitude</li><li>
Very Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Educational background in Culinary Arts</li><li>
Previous work experience within the hotel industry</li><li>
NVQ Level 2</li></ul> 
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?
Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</div>

Commis 1 for Arabic Cuisine at Waldorf Astoria Dubai International Financial Centre

HGM (Hospitality Group)

We are seeking a motivated Commis &ndash; Hot Kitchen to join our culinary team. This role is perfect for someone who is passionate about cooking, eager to learn, and ready to support our chefs in delivering consistent, high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items</li><li>Follow recipes, portion sizes, and presentation standards</li><li>Maintain cleanliness and organization in the hot kitchen area</li><li>Ensure proper storage and rotation of ingredients</li><li>Support the Chef de Partie and Sous Chef with daily kitchen operations</li><li>Follow all hygiene, health, and safety guidelines</li><li>Assist in receiving and organizing deliveries</li></ul>Requirements:<ul><li>Basic culinary training or prior kitchen experience (preferred)</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Knowledge of basic food safety standards</li></ul>What We Offer:<ul><li>Career development and training opportunities</li><li>Supportive and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Hot Kitchen

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