culinary assistant

انالة الفندقية

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

Accor

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 Company Description
 
 
 
 Mantis, part of the Luxury &amp; Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
 
 
 
 Job Description
 
 
 
 As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests. Your role is not just about preparing ingredients or cooking; it's about contributing to a culinary legacy, learning from the best, and showcasing your skills in a dynamic and creative kitchen environment.
 
 
 
 What Is In It For You
 
 
 
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 Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
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 Ignite your skills with our cutting-edge Academies for rapid professional growth.
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 Cultivate your talents and watch your career flourish, locally and globally.
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 Drive change through impactful Corporate Social Responsibility activities.
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 Immerse yourself in a vibrant work environment with extraordinary colleagues.
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 Join us on a direct path to success as we skyrocket to new heights!
 
 
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 Key Responsibilities
 
 
 
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 Food Preparation Excellence: Execute precise food preparation techniques, ensuring ingredients are meticulously prepared to contribute to the creation of outstanding dishes.
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 Cooking Mastery: Demonstrate proficiency in cooking techniques, actively participating in the crafting of high-quality and visually appealing culinary creations.
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 Station Ownership: Manage a designated kitchen station, taking ownership of its organization, cleanliness, and efficiency to maintain smooth operations.
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 Quality Assurance Leader: Take the lead in quality control measures, actively participating in tastings, evaluations, and inspections to maintain the highest culinary standards.
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 Menu Innovation Contributor: Contribute creative ideas and insights to menu development, bringing innovation and diversity to the culinary offerings.
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 Mentorship and Training: Share knowledge and skills with junior kitchen staff, actively participating in their training and development.
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 Health and Safety Compliance: Strictly adhering to health and safety regulations, ensuring a hygienic and safe working environment.
 
 
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 Qualifications
 
 
 
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 Culinary Education: Completed culinary education from a recognized institution.
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 Experience: Proven experience as a Commis 1, preferably in a pre-opening or upscale hotel setting.
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 Skills: Proficient in cooking techniques, demonstrating precision, creativity, and a passion for culinary excellence.
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 Team Collaboration: Ability to work harmoniously within the culinary team, fostering a positive and collaborative kitchen environment.
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 Innovation: Demonstrated ability to contribute creative ideas and innovative approaches to culinary offerings.
 
 
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 Additional Information
 
 
 
 Our commitment to Diversity &amp; Inclusion:
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 About Mantis Collection:
 
 Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian&rsquo;s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Do what you love, care for the world, dare to challenge the status quo!
 
 #BELIMITLESS
 
</div>

Commis I

The Ned & Ned's Club

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 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
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 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
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 Prepare and present dishes according to fine-dining and luxury brand standards
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 Ensure mise en place is prepared efficiently and on time
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 Maintain cleanliness and organization of workstations at all times
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 Follow HACCP, food safety, and hygiene standards strictly
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 Assist with stock rotation and proper storage of ingredients
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 Support the team during service to ensure smooth kitchen operations
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 Learn and develop culinary skills under the guidance of senior chefs
 
 
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 Qualifications &amp; Competencies:
 
 
 
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 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
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 Basic culinary education or professional kitchen training preferred
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 Strong understanding of food safety and hygiene standards
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 Ability to work in a fast-paced, high-pressure environment
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 Team player with a positive attitude and willingness to learn
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 Flexible to work shifts, weekends, and holidays
 
 
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 What&rsquo;s In It for you?
 
 
 
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 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

Amici Trilith

Job Summary We are on the lookout for a passionate and detail-oriented Salad Maker to join our vibrant culinary team. In this role, you will be responsible for creating fresh, delicious salads that meet our quality standards and satisfy our guests&rsquo; tastes. Your enthusiasm for food preparation and food safety will help ensure every dish is served with care and precision. If you love working in a lively kitchen environment and enjoy crafting flavorful salads, this position is perfect for you!Responsibilities<ul><li>Prepare a variety of salads using fresh ingredients, following established recipes and presentation standards.</li><li>Assist in food handling and safety practices to maintain cleanliness and hygiene in the kitchen.</li><li>Support meal preparation by chopping, slicing, and assembling ingredients efficiently.</li><li>Maintain organization of ingredients and supplies to streamline kitchen operations.</li><li>Follow all food safety regulations during food handling, storage, and serving processes.</li><li>Collaborate with team members to deliver excellent food service and ensure timely dish delivery.</li></ul>Experience<ul><li>Experience working in food service, restaurant, or catering environments is highly valued.</li><li>Familiarity with culinary techniques such as knife skills, food preparation, and cooking methods.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Strong understanding of kitchen operations, including food presentation and serving practices.</li><li>Enthusiasm for learning new culinary skills and contributing to a team-oriented environment. Join us as a Salad Maker where your culinary talents will shine while helping us serve fresh, healthy dishes that delight our guests!</li></ul>Pay: $13.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Salad Maker

Hot n cool

Duties and Responsibilities<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de parties supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li></ul>Requirements<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-3 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li></ul>Candidate should have valid QID &amp; NOC.Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

COMMI 3

Scope Investment

Job Overview Job Title: Commis Chef Location: Al Ain, United Arab Emirates Employment Type: FULL_TIME Ladurée is a world-famous French luxury pâtisserie established in Paris, renowned for its iconic macarons, elegant ambiance, and refined selection of pastries, desserts, and café-style dining. Responsibilities<ul><li>Assist senior chefs in the daily preparation and cooking of menu items, ensuring the highest standards of quality and presentation are consistently met.</li><li>Learn and work across various sections of the kitchen, gaining a comprehensive understanding of all culinary functions.</li><li>Adhere strictly to all food hygiene, health, and safety regulations to maintain a clean and safe working environment.</li><li>Ensure that all ingredients are correctly prepared, stored, and rotated to minimize waste and maintain freshness.</li><li>Maintain a clean, organized, and tidy work station at all times.</li><li>Follow recipes and presentation specifications precisely as instructed by the Head Chef or Sous Chef.</li><li>Contribute positively to the kitchen team, demonstrating a collaborative and professional attitude.</li></ul>Qualifications<ul><li>Previous experience in a professional kitchen environment or a recognized culinary qualification is highly desirable.</li><li>A genuine passion for cooking and a strong desire to build a career in the culinary arts.</li><li>Basic understanding of fundamental cooking techniques and kitchen equipment.</li><li>The ability to work effectively under pressure in a fast-paced setting.</li><li>Excellent communication and teamwork skills.</li><li>A positive attitude, a strong work ethic, and a willingness to learn from senior chefs.</li><li>Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> Benefits<ul><li>Competitive salary package</li><li>Incentives &amp; tips </li><li>Medical insurance</li><li>Life insurance</li><li>Annual leave as per UAE labor law</li><li>Air ticket (once every 2 years)</li><li>Visa and employment sponsorship</li><li>Career growth and training opportunities</li><li>Employee discounts</li></ul>

Commis Chef

ERA RESTAURANT

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The successful candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining the highest standards of hygiene and efficiency in the kitchen.Qualifications &amp; Skills<ul><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong passion for cooking and willingness to learn.</li><li>Ability to work under pressure.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Benefits<ul><li>Competitive salary (approx. QAR 2,300 - 2,6000 per month).</li><li>Accommodation and transportation provided.</li></ul>Job Types: Full-time, PermanentPay: QAR2,300.00 - QAR2,500.00 per monthWork Location: In person

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10000 culinary assistant jobs Near Me

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