culinary assistant

Lifespark

<p></p><div><div><b>Boden Senior Living of Maplewood</b>, a Lifespark Senior Living Community, is looking for a Full-Time<b> Culinary Assistant/Server</b> to join our growing team.
</div><div></div><div><b>Boden Senior Living of Maplewood</b> is located just off of Beam Avenue near the corner of Robinson Dr. and 113th Lane NW in Maplewood, MN. We help seniors <i>Age Magnificently</i> in our gorgeous, apartment style community providing Memory Care services. Join our team today!</div><div><br>
</div><p><b>Shift:</b> Full-Time 7am-2pm, including rotating weekends and holidays<br>
<b>Wage: </b>$15.50 - $20.50</p>
<div>
<div><div>Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Culinary Assistants/Servers becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.
</div></div><div><div>In this position, you will be responsible for assisting in the preparation, distribution and supply of food and dishes to residents, families, and staff while creating an environment that promotes resident/resident well-being. Duties include:
</div></div><div><ul><li><div>Set up room trays and tables in dining room, serve and bus trays, pour and cover beverages, and assist in preparing and covering food.
</div></li><li><div>Transport carts to appropriate areas and deliver trays, when applicable.
</div></li><li><div>Deliver nourishments and snacks appropriately.
</div></li><li><div>Maintain a steady work pace to produce an adequate supply of clean kitchen utensils and dishes.
</div></li><li><div>Soak, scrub, scrape and wash soiled dishes.
</div></li></ul></div><div></div><div><div>Preferred Qualifications:
</div></div><div><ul><li><div>High school diploma or equivalent is preferred.
</div></li><li><div>Experience in a senior living setting is preferred.
</div></li><li><div>Must be able to relate professionally, positively, and cooperatively with residents, resident&rsquo;s families, and employees.
</div></li><li><div>Must possess advanced computer skills.
</div></li></ul></div></div><div><div><div>Benefits:
</div></div><div><ul><li><div>Annual reviews with wage increases
</div></li><li><div>Paid time off &amp; paid holidays
</div></li><li><div>Medical, dental, vision benefits
</div></li><li><div>401k + company match
</div></li><li><div>Employee Referral bonuses
</div></li><li><div>Tuition reimbursement and nursing loan forgiveness
</div></li><li><div>Flexible scheduling
</div></li><li><div>Career development<br>
</div>
</li></ul></div><div><div><br>
It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer&rsquo;s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.</div><br>
<div>
</div></div></div><p></p><p>Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Boden Maplewood - Culinary Assistant/Server

<p></p><div><div><div><p><b>NorBella Prior Lake,</b> a Lifespark Senior Living Community, is looking for a<b> Dining Room Server / Culinary Assistant </b>to join our team.</p>
<p>
In this position, you will be responsible for assisting in the preparation, distribution and supply of food and dishes to residents, families, and staff while creating an environment that promotes resident/resident well-being.</p>
<p><b>
Shifts Available:</b> Full-Time AM shift (7am-1pm), Every other weekend required<br>
<br>
<b>Wage:</b> $15.50-$20.50 per hour</p></div><br>
<div>
</div><div><div>Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Culinary Assistants/Servers becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.
</div>
</div><div><div>Server Duties include:
</div>
</div><div><ul><li><div>Set up room trays and tables in dining room, serve and bus trays, pour and cover beverages, and assist in preparing and covering food.
</div></li><li><div>Transport carts to appropriate areas and deliver trays, when applicable.
</div></li><li><div>Deliver nourishments and snacks appropriately.
</div></li><li><div>Maintain a steady work pace to produce an adequate supply of clean kitchen utensils and dishes.
</div></li><li><div>Soak, scrub, scrape and wash soiled dishes.</div>
</li>
</ul></div><div></div><div><div>Qualifications:
</div>
</div><div><ul><li><div>Strong verbal and written communication skills in English</div>
</li><li>16 years of age or older</li>
<li><div>High school diploma or equivalent is preferred.
</div></li><li><div>Experience in a senior living setting is preferred.
</div></li><li><div>Must be able to relate professionally, positively, and cooperatively with residents, resident&rsquo;s families, and employees.
</div></li><li><div>Must possess strong computer skills.
</div>
</li></ul></div></div><div><div><div>Benefits:
</div>
</div><div><ul><li><div>Annual reviews with wage increases
</div></li><li><div>Paid time off &amp; paid holidays
</div></li><li><div>Medical, dental, vision benefits
</div></li><li><div>401k + company match
</div></li><li><div>Employee Referral bonuses
</div></li><li><div>Tuition reimbursement and nursing loan forgiveness
</div></li><li><div>Flexible scheduling
</div></li><li><div>Career development
</div>
</li></ul></div><div></div><div><b>NorBella Prior Lake</b> is located in Prior Lake, MN, resting between agricultural fields and residential neighborhoods northwest of Lower Prior Lake. This quaint setting provides a peaceful lifestyle while remaining convenient for visiting family and friends. We help seniors<i> Age Magnificently</i> in our 40-unit apartment-style community providing Assisted Living and Memory Care services. <b>NorBella Prior Lake</b> is a growing community with a fun, caring, and passionate team. Join our team today! Career development</div>
<div>
<div><br>
<i>It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer&rsquo;s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.</i><i>
</i></div>
<div></div><div><i>#SLDPP3</i></div><br>
<div></div>
</div>
</div><p></p><h4 class="jobSectionHeader"><b>Experience</b></h4>
Preferred<ul><li>
1 year(s): Customer Service</li></ul><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

NorBella Prior Lake - Server/Culinary Assistant

brilliant mind events

<p><b>Job Title: Commis Chef (Event-Based) &ndash; Riyadh, Saudi Arabia </b></p><p><b>We are hiring skilled and passionate Commis Chefs for a major upcoming event in Riyadh!</b><br/>If you have real culinary experience and enjoy working in a fast-paced, high-energy kitchen environment, we want you on our team.</p><p><b>Job Responsibilities</b></p><ul><li>Assist in <b>preparing, cooking, and plating food</b> according to event standards.</li><li>Ensure <b>high levels of hygiene, food safety, and cleanliness</b> at all times.</li><li>Maintain <b>proper organization of workstations and kitchen areas</b>.</li><li>Follow <b>chef instructions, recipes, and presentation guidelines</b> accurately.</li><li>Support smooth kitchen operations during peak service hours.</li></ul><p><b>Mandatory Requirements (Only Apply If You Have These!)</b></p><p>To maintain quality and speed in the hiring process, <b>ONLY candidates meeting the requirements will be considered</b>:</p><ul><li><b>Updated CV / Resume</b></li><li><b>Valid Iqama</b> (must be transferable)</li><li><b>Baladiya Card</b></li><li><b>FHC &ndash; Food Handler Certificate</b></li><li><b>One professional picture</b></li><li>Any additional <b>culinary certificates</b> (optional but preferred)</li></ul><p><b>Eligibility</b></p><p>To avoid irrelevant applications, please note:</p><ul><li>Candidates <b>must already be living in Saudi Arabia</b> (KSA).</li><li>Only <b>Commis Chefs / Chefs / Kitchen Helpers with culinary background</b> will be accepted.</li><li><b>No unrelated experience</b> (e.g., sales, drivers, cleaners, office staff) will be considered.</li><li>Must be ready to work in a <b>fast-paced event environment</b>.</li></ul><p><b>Work Location:</b> Riyadh, KSA<br/><b>Job Type:</b> Temporary / Event-Based<br/><b>Company:</b> BM Events KSA</p><p><b>Visit us:</b> <i>www.bmeventsksa.com</i></p><p>Job Types: Full-time, Temporary, Contract, Internship</p><p>Pay: &#65020;220.00 per day</p>

Commis/Chefs

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers.</p><p>
The Operations Trainee is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p></div></div><div><p>
Qualifications</p><div><ul><li><p>
Graduate from Culinary School or pursuing studies in Culinary school.</p></li><br>
<p></p><li>
Good Hygiene knowledge.</li></ul></div></div></div>

OPERATIONS TRAINEE - CULINARY

Park Hyatt Doha

<div><div><p>Summary</p><div><p>
Park Hyatt Doha is looking for a passionate and enthusiastic Culinary Intern to join the team. This internship provides an excellent opportunity for students or recent graduates to gain real-world experience in a high-end hospitality setting. The intern will work alongside experienced chefs, learning the fundamentals of food preparation, kitchen operations, and culinary excellence.</p></div></div><div><p>
Qualifications</p><div><ul><li><p>
Currently enrolled in or recently graduated from a Culinary or Hospitality program.</p></li><li><p>
Passion for cooking and learning about international cuisine.</p></li><li><p>
Strong attention to detail and commitment to quality.</p></li><li><p>
Ability to work in a fast-paced, team-oriented environment.</p></li><li><p>
Willingness to learn and adapt to new challenges.</p></li><li><p>
Flexibility to work shifts, including weekends and holidays.</p><p>
 Previous kitchen experience is a plus but not required.</p><p></p><p><br>
If you are passionate about hospitality and eager to gain invaluable industry experience, we would love to hear from you!</p><p></p><p><br>
Apply today and start your journey with us!<br>
________________________________________<br>
<i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></p></li></ul></div></div></div>

CULINARY INTERN

Gulf Court Hotel Business Bay

<p><b>At the Gulf Court Hotel, we are renowned for creating exceptional guest experiences through exquisite culinary artistry.</b> Our kitchens are dynamic, creative environments where passion for food is matched by a commitment to quality and innovation. Joining our team means working with premium ingredients, learning from accomplished chefs, and contributing to a legacy of culinary excellence in a prestigious hospitality setting.</p><p><b>Job Summary:</b><br/>We are seeking dedicated Commis I team members to support our <b>hot and cold kitchen sections</b>. The successful candidates will help prepare, cook, and present a variety of savory dishes and kitchen mise en place, while maintaining high standards of quality, cleanliness, and food safety. This role provides an excellent opportunity to develop foundational culinary skills in a professional kitchen environment under the guidance of experienced chefs.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist chefs in the preparation, cooking, and finishing of hot and cold dishes for various meal periods.</li><li>Prepare ingredients, including chopping, marinating, and portioning according to established recipes.</li><li>Help maintain stocks, sauces, and other kitchen basics under supervision.</li><li>Support the setup and organization of workstations in the hot and cold kitchen sections.</li><li>Keep work areas clean, sanitized, and organized in compliance with food safety regulations.</li><li>Monitor kitchen inventory, rotate stock appropriately, and notify seniors of low supplies or equipment issues.</li><li>Support other kitchen sections during peak service times to ensure smooth operation.</li><li>Uphold consistency by following recipes and plating guidelines for all dishes.</li><li>Occasionally assist in receiving and storing deliveries as required.</li></ul><p><b>Requirements:</b></p><ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>At least 1&ndash;2 years of experience in a professional kitchen, preferably within a hotel or restaurant.</li><li>Basic knowledge of food preparation, cooking methods, and kitchen operations.</li><li>Detail-oriented with the ability to follow instructions and recipes accurately.</li><li>Able to work efficiently in a fast-paced, high-temperature kitchen environment.</li><li>Strong organizational skills and the ability to multitask.</li><li>Good teamwork and communication skills.</li><li>Physically able to stand for extended periods, lift up to 50 lbs, and work in warm conditions.</li><li>Flexible availability to work mornings, evenings, weekends, and holidays as needed.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,700.00 - AED1,800.00 per month</p><p>Experience:</p><ul><li>main kitchen: 3 years (Required)</li><li>hotel: 3 years (Required)</li></ul>

Commis I - Hotel

Eathos

<p>The Commis plays a vital role in assisting the kitchen team with food preparation, cooking, and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations, adherence to recipes and quality standards, and the timely delivery of exceptional dishes</p><ul><li>Assist in the preparation of ingredients and mise en place for various dishes as directed by the senior kitchen staff.</li><li>Follow standardized recipes, portion sizes, and presentation guidelines to ensure consistency and quality.</li><li>Maintain cleanliness and organization in the kitchen area, including workstations, equipment, and utensils.</li><li>Clean and sanitize food preparation surfaces, cutting boards, knives, and other kitchen tools.</li><li>Adhere to strict food safety and hygiene standards, including proper handwashing, glove usage, and personal hygiene practices.</li><li>Follow established procedures for the safe handling, storage, and disposal of food products.</li><li>Assist in the inspection of ingredients and food items for freshness, quality, and expiration dates.</li><li>Monitor and communicate any deviations from recipe standards to ensure consistent quality.</li><li>Collaborate effectively with the kitchen team to ensure smooth operations and efficient workflow.</li><li>Communicate any issues, concerns, or suggestions to the senior kitchen staff in a timely manner.</li><li>Participate in training programs and workshops to enhance culinary skills and knowledge.</li><li>Rotate food inventory to ensure proper utilization and minimize waste.</li><li>Communicate any concerns regarding food expiration or quality to the senior kitchen staff.</li><li>Follow recipes accurately to ensure consistent taste, texture, and presentation of dishes.</li><li>Assist in maintaining the restaurant's food standards by consistently following recipe guidelines and portion control</li></ul><p><b>Requirements</b></p><ul><li>High school diploma or equivalent education.</li><li>Previous experience in a kitchen environment or culinary training is preferred.</li><li>Basic understanding of food preparation techniques and cooking methods.</li><li>Familiarity with food safety and hygiene practices.</li><li>Ability to follow instructions and work as part of a team in a fast-paced environment.</li><li>Physical stamina and the ability to stand for extended periods and lift heavy objects.</li><li>Excellent attention to detail and time management skills.</li><li>Strong work ethic and a passion for culinary excellence.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,700.00 per month</p>

Commis

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