culinary assistant

MOD Assistants

<div><div><div>MOD Assistants is looking for new part-time personal assistants to join our NEW team Miami FL! We are looking for team members that genuinely LOVE serving people, are detail oriented, and want to be part of a team environment. Individuals in this role learn how to work with a variety of people while balancing different tasks on a daily basis. Our team supports small business owners and busy professionals in their home life.</div><div> 

General responsibilities as a MOD Personal Assistant include:</div><ul><li>
Household Management: managing and meeting household service providers (cleaning company, nanny, home project vendors, etc) 
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Meal Planning / Grocery Shopping / Food Preparation 
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Errands 
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Shopping / Returns 
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Laundry / Dry Cleaning 
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Home Organization 
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Preparation and Management of a Home Moving Project</li></ul><div> 

Requirements:</div><ul><li>
Must be at least 18 years old. 
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Must have at least two years of experience related to personal assistance, nanny, culinary, home care, etc (running your own home with a family counts as experience!) 
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Must be willing to drive to a client's home/office 
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Must be available 10-15 hours per week during regular office hours (Monday - Friday 9-5pm) 
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All assistants must pass a full background check.</li></ul><div> 

Compensation:</div><ul><li>
Assistants are paid hourly at $24 per hour 
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Bonus Opportunities: quarterly team contests, client and assistant referrals 
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Assistants are paid via direct deposit 
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This is a 1099 independent contractor position</li></ul><div> 

Perks:</div><ul><li>
You choose your clients, you build your schedule with an ongoing client flow - new leads generated every week for the team 
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MOD covers all assistants with professional liability and workers compensation insurance 
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MOD provides support technology to track hours and billable expenses 
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Quarterly training opportunities to learn new skills or sharpen existing ones 
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Support from a team of amazing assistants in the local area and nationwide!</li></ul></div><div> 
A MOD personal assistant generally balances three to five clients with management of their day-to-day life, including but not limited to the tasks listed above. Each assistant is provided with an initial training program to help them prepare for taking on their first MOD client. Assistants are paired with clients based on their experience and skill set, availability, personality and location.</div></div>

Personal Assistant / Household Manager

Yasmine Palace Restaurant

Job Summary: Yasmine Palace is a fine-dining restaurant delivering exceptional culinary experiences. We are seeking a skilled Commis III to join our kitchen team and assist in preparing high-quality dishes while learning and growing under our senior chefs.Responsibilities:<ul><li>Assist in preparing and cooking menu items according to standard recipes</li><li>Maintain cleanliness and organization in your workstation</li><li>Support senior chefs in daily kitchen operations</li><li>Ensure proper handling and storage of ingredients</li><li>Follow food safety and hygiene standards</li><li>Develop culinary skills under guidance</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in a kitchen or culinary training is preferred but not required</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Flexibility to work different shifts, including weekends and holidays</li></ul>With a comprehensive benefits package, which includes:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>And other job-related benefits</li></ul>recruitment@yasminepalace.comJob Type: Full-timePay: From QAR1,800.00 per month

Commis III

Agthia

<div><h3 class="jobSectionHeader">Description</h3><div>
We are seeking a dedicated and enthusiastic Commis to join our culinary team in Kuwait. As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.</div><div></div><h3 class="jobSectionHeader"> 
Responsibilities</h3><ul><li>
Assist chefs in the preparation and presentation of food items according to our high culinary standards.</li><li>
Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.</li><li>
Handle and store food ingredients appropriately, ensuring all items are labeled and dated.</li><li>
Support the timely execution of meals during service periods.</li><li>
Utilize kitchen equipment safely and efficiently.</li><li>
Contribute to a positive and collaborative team environment.</li></ul><div></div><h3 class="jobSectionHeader"> 
Requirements</h3><ul><li>
Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.</li><li>
Basic knowledge of cooking techniques, food preparation, and ingredient handling.</li><li>
Strong knife skills and familiarity with culinary equipment.</li><li>
Understanding of food safety, sanitation practices, and hygiene standards.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Strong communication skills and teamwork abilities.</li><li>
Flexibility to work in shifts, including evenings, weekends, and holidays.</li></ul></div>

Commis

<div>
 
 Description
 
 
 
 We are seeking a dedicated and enthusiastic
 
 Commis
 
 to join our culinary team in
 
 Kuwait
 
 . As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Assist chefs in the preparation and presentation of food items according to our high culinary standards.
 </li>
 <li>
 Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.
 </li>
 <li>
 Handle and store food ingredients appropriately, ensuring all items are labeled and dated.
 </li>
 <li>
 Support the timely execution of meals during service periods.
 </li>
 <li>
 Utilize kitchen equipment safely and efficiently.
 </li>
 <li>
 Contribute to a positive and collaborative team environment.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.
 </li>
 <li>
 Basic knowledge of cooking techniques, food preparation, and ingredient handling.
 </li>
 <li>
 Strong knife skills and familiarity with culinary equipment.
 </li>
 <li>
 Understanding of food safety, sanitation practices, and hygiene standards.
 </li>
 <li>
 Ability to work in a fast-paced environment and under pressure.
 </li>
 <li>
 Strong communication skills and teamwork abilities.
 </li>
 <li>
 Flexibility to work in shifts, including evenings, weekends, and holidays.
 </li>
 </ul>
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TALENTMATE

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 Job Description
 
 
 
 A Commis 1 is responsible for supporting culinary operations by leading food preparation within their designated section and maintaining the highest standards of hygiene, efficiency, and food quality. This role plays a key part in the kitchen brigade, ensuring consistency in food production and presentation while assisting the Demi Chef de Partie in delivering exceptional dishes in line with the hotels standards.
 
 
 
 What Will I Be Doing
 
 
 
 This position is vital in delivering a seamless and exceptional dining experience for our guests, contributing to the overall success of the hotels food and beverage operations. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
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 Prepare and present high-quality dishes in accordance with established recipes and brand guidelines.
 </li>
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 Assist in preparing and cooking menu items based on guest preferences and hotel standards.
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 Ensure consistency in taste, presentation, and portioning of all dishes produced.
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 Carry out mise en place duties and ensure ingredients are prepared and ready before service.
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 Follow recipe standards while maintaining culinary quality, taste, and appearance.
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 Collaborate with fellow Commis and culinary team members to ensure smooth and efficient kitchen operations.
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 Monitor proper storage and rotation of food items to maintain freshness and minimize waste.
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 Maintain cleanliness and hygiene across all kitchen and storage areas in compliance with health and safety regulations.
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 Prepare daily requisitions for ingredients, ensuring adequate stock levels and accurate inventory.
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 Read and apply basic math skills to follow recipes and portion guidelines effectively.
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 Visually inspect and select food items to ensure only high-quality ingredients are used in food preparation.
 
 
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 </ul>
 
 What Are We Looking For
 
 
 
 
 Skills
 
 
 
 A Commis 1, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:
 
 
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 Previous experience as a Commis 1 in a luxury hotel, fine dining restaurant, or high-end culinary operation.
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 Clear understanding of food preparation, kitchen operations, and food safety standards.
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 Thorough understanding of food safety standards, hygiene practices, and HACCP guidelines.
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 Strong communication skills to collaborate effectively with kitchen staff and other departments.
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 Ability to work efficiently and stay calm under pressure, particularly during busy service periods.
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 Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.
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 A passion for learning and a strong desire to improve culinary skills.
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 High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.
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 Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.
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 Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.
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 Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.
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 A positive attitude and a willingness to contribute to a dynamic, collaborative team.
 
 
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 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Luxury hospitality experience in a similar role
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 Ability to work a variety of shifts including weekends, days, afternoons and evenings.
 
 
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 </ul>
 
 What Will It Be Like To Work For Hilton
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.
 
 
 
 Work Locations
 
 
 
 Waldorf Astoria The Palm
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Waldorf Astoria Hotels &amp; Resorts
 
 
 
 Potential Benefits
 
 
 
 Housing, Transport, Additional benefits as per company policy
 
 
 
 Job
 
 
 
 Culinary
 
 
 Job Details
 
 
 Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://stories.hilton.com Job Function: Management Company Industry/
 
 
 Sector: Hospitality
 
 
 What We Offer
 
 
 
 About The Company
 
 
 
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 
 
 Report
 
 
 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
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Commis 1 Waldorf Astoria Dubai Palm Jumeirah

The Biscuit Babe

Job Overview We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in the dietary department, assisting with meal preparation and ensuring that all food safety standards are met. This position is perfect for individuals passionate about the food industry and looking to grow their culinary skills in a fast-paced environment.Duties<ul><li>Assist in the preparation of meals according to established recipes and dietary guidelines.</li><li>Ensure all food items are prepared in a timely manner and meet quality standards.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.</li><li>Follow food safety protocols to ensure the health and safety of all food served.</li><li>Utilize various kitchen tools, including knives, to prepare ingredients efficiently.</li><li>Support catering operations by preparing large quantities of food as needed.</li><li>Collaborate with other kitchen staff to ensure smooth service during meal times.</li><li>Handling orders both take out and in shop customers in a timely manner.</li></ul>Requirements<ul><li>Previous experience in food preparation or a related role within the food service industry is preferred.</li><li>Knowledge of food safety practices and regulations is essential.</li><li>Strong knife skills and familiarity with various cooking techniques.</li><li>Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.</li><li>Excellent time management skills with the ability to handle multiple tasks simultaneously.</li><li>A passion for culinary arts and willingness to learn new skills within the kitchen setting.</li></ul>Join our team as a Prep Cook and contribute to creating delicious meals that delight our customers while enhancing your culinary expertise!Job Types: Full-time, Part-timePay: $15.00 - $16.00 per hourWork Location: In person

Junior Prep Chef experienced

The Ned & Ned's Club

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 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
 <li>
 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
 <li>
 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
 <li>
 Follow HACCP, food safety, and hygiene standards strictly
 </li>
 <li>
 Assist with stock rotation and proper storage of ingredients
 </li>
 <li>
 Support the team during service to ensure smooth kitchen operations
 </li>
 <li>
 Learn and develop culinary skills under the guidance of senior chefs
 
 
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 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
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 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
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 Basic culinary education or professional kitchen training preferred
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 Strong understanding of food safety and hygiene standards
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 Ability to work in a fast-paced, high-pressure environment
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 Team player with a positive attitude and willingness to learn
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 Flexible to work shifts, weekends, and holidays
 
 
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 </ul>
 
 What&rsquo;s In It for you?
 
 
 
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 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
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Commis 1

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Personal Assistant / Household Manager

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Commis 1 Waldorf Astoria Dubai Palm Jumeirah

Junior Prep Chef experienced

Commis 1