culinary assistant

Whole Foods Market

<div><p>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.</p>
<div>Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
<h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2><p></p><ul><li>
Develops and maintains creative store layout and product merchandising.</li><li>
Works with Team Leader to achieve sales, purchasing, and labor targets.</li><li>
Assists Team Leader in analysis of sales, reports and labor.</li><li>
Demonstrates advanced product knowledge and develops / maintains awareness of new products.</li><li>
Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing.</li><li>
Works with Team Leader to resolve team concerns or issues.</li><li>
Functions as point person and departmental person in charge in absence of Team Leader.</li><li>
Sets and achieves the highest standards of retail execution.</li><li>
Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.</li><li>
Consistently communicates and models WFM vision and goals.</li><li>
Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.</li><li>
Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.</li><li>
Provides timely, thorough, and thoughtful performance evaluations.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Job Skills</b></h2><ul><li>
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.</li><li>
Growth mindset towards greater responsibility and ownership.</li><li>
Desire to coach and mentor others for growth.</li><li>
Excellent interpersonal, motivational, team building, and customer relationship skills.</li><li>
Capable of teaching others in a positive and constructive manner.</li><li>
Product knowledge.</li><li>
Advanced knowledge of regulatory and safety policies and procedures.</li><li>
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.</li><li>
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.</li><li>
Proficiency with email, Microsoft Office, and operations-related applications.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Experience</b></h2><ul><li>
18+ months retail Team Member experience and 6+ months of supervisory experience.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Physical Requirements / Working Conditions
</b></h2><ul><li>Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul><p></p><p><b>
Note:</b> <i>The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must</i> <i>demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.</i></p>
The wage range for this position is $20.05-$35.00 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits.<br>
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At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.<br>
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Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

CSC Generation

<div><div>With over 50 stores and the largest avocational cooking program in the US, <b>Sur La Table</b> offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table &ndash; and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we&rsquo;re all here for the same reason &ndash; to roll up our sleeves and create happiness through cooking and sharing good food.</div><div></div><div><b><br>
Position Overview</b></div><div>
As a <b>Kitchen Assistant</b> at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the <b>Kitchen Assistant</b> supports the chefs to ensure smooth class operations and a <b>#bestincenter</b> experience, a company-wide standard for excellence in service. You&rsquo;ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.</div><div></div><div><b><br>
Key Responsibilities</b></div><div><b>
Customer Experience &amp; Brand Representation</b></div><ul><li> Represent Sur La Table&rsquo;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li><li> Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li><li> Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.</li></ul><div><b>
Sales &amp; Business Performance</b></div><ul><li> Assist chefs with class execution that drives repeat visits and positive customer feedback</li><li> Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li><li> Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.</li></ul><div><b>
Team Engagement &amp; Store Support</b></div><ul><li> Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations</li><li> Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li><li> Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness</li></ul><div><b>
Operations &amp; Compliance</b></div><ul><li> Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li><li> Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li><li> Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li><li> May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.</li><li> Ensure store safety and cleanliness, addressing any maintenance needs promptly.</li><li> Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.</li><li> Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).</li></ul><div></div><div><b><br>
Physical Requirements</b></div><ul><li> Ability to communicate verbally and work cooperatively with associates and customers</li><li> Ability to remain standing for up to 4 hours at a time</li><li> Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor</li><li> The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li><li> Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li><li> Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li><li> Ability to lift and/or move merchandise weighing up to 50 lbs.</li><li> Ability to ascend/descend ladders to retrieve and/or move merchandise</li><li> Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work</li><li> Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.</li><li> Regular and predictable attendance with the flexibility to adjust class assignments based on demand.</li><li> Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne</li></ul><div></div><div><b><br>
Qualifications &amp; Experience</b></div><ul><li> Must be 18 years of age or older at the time of employment.</li><li> 1 year retail sales experience, preferred</li><li> 1 year food prep and/or kitchen operations experience, preferred</li><li> Valid Food Handlers Certification.</li><li> Excellent communication, problem-solving, and decision-making abilities.</li><li> Passion for community engagement and providing exceptional customer experiences.</li><li> Proficiency in Microsoft Office Suite and retail systems preferred.</li></ul>
<div><i>This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.</i></div><div></div><div><br>
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.</div><div></div><div><br>
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div><div>
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The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.</div></div>

Kitchen Assistant (Sur La Table)

<div><b>Company Description</b><p><br>
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.</p><b><br>
Job Description</b><p><br>
We are seeking an enthusiastic and detail-oriented Commis 2 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 2, you will play a crucial role in supporting our kitchen operations, assisting in the preparation and cooking of dishes under the guidance of senior kitchen staff. This position offers an excellent opportunity for aspiring chefs to develop their skills and grow within the culinary field.</p><ul><li>
Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, following recipes and established standards</li><li>
Support the cooking and plating of dishes, ensuring they meet quality and presentation standards</li><li>
Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately</li><li>
Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils</li><li>
Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation</li><li>
Assist in stock control and ordering as needed to ensure availability of necessary ingredients</li><li>
Adhere to food safety and hygiene standards, ensuring all procedures are followed for safe food handling and preparation</li><li>
Conduct regular checks to ensure food products are prepared according to quality and presentation standards</li><li>
Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations</li><li>
Communicate effectively with team members and contribute to a positive work environment</li><li>
Participate in training and development programs to enhance culinary skills and knowledge</li><li>
Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team</li></ul><br>
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Qualifications</b><br>
<ul><li>
Culinary diploma or equivalent qualification in culinary arts preferred</li><li>
Minimum of 1-2 years of experience in a professional kitchen, preferably in the hotel industry</li><li>
Basic knowledge of cooking techniques and kitchen operations</li><li>
Strong attention to detail and commitment to maintaining high standards of food quality and safety</li><li>
Ability to work efficiently in a fast-paced environment while managing multiple tasks</li><li>
Good organizational skills with the ability to follow instructions and work as part of a team</li><li>
Passion for culinary arts with a desire to develop a career in the hospitality industry</li><li>
Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays</li><li>
Positive attitude and strong work ethic, with a willingness to learn and adapt</li><li>
Food safety certification (e.g., ServSafe) or willingness to obtain within a specified timeframe</li><li>
Basic math skills for recipe conversions and inventory management</li><li>
Physical stamina to stand for long periods and lift heavy items (up to 50 lbs)</li><li>
Excellent communication skills and ability to work in a diverse team environment</li><li>
Flexibility to adapt to changing menu items and seasonal ingredients</li></ul><br>
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Additional Information</b><p><b><br>
What awaits you...</b></p><ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Commis 2

Absolute Concepts

<p>Are you passionate about cooking and eager to learn in a dynamic kitchen environment? Absolute Concepts is looking for a dedicated <b>Commis</b> to join our team. If you have a keen interest in culinary arts and a strong work ethic, this is your opportunity to grow with us!</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in food preparation and basic cooking under the supervision of senior chefs.</li><li>Ensure high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes and guidelines to maintain consistency in food quality.</li><li>Properly store and handle ingredients to prevent waste.</li><li>Work efficiently in a fast-paced environment while maintaining attention to detail.</li></ul><p><b>Requirements:</b></p><ul><li>Basic knowledge of kitchen operations and food preparation.</li><li>A passion for cooking and willingness to learn.</li><li>Ability to work in a team and take direction from senior chefs.</li><li>Strong organizational skills and attention to detail.</li><li>Flexibility to work shifts, including weekends and holidays.</li><li>Prior experience in a kitchen environment is a plus but not required.</li></ul><p><b>What We Offer:</b></p><ul><li>A supportive and professional work environment.</li><li>Opportunities for career growth and training.</li><li>Competitive salary and employee benefits.</li><li>The chance to be part of a renowned culinary team.</li></ul><p>If you&rsquo;re ready to take the next step in your culinary journey, we&rsquo;d love to hear from you!</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,200.00 per month</p><p>Application Question(s):</p><ul><li>Are you available for immediate joining?</li><li>Are you currently in UAE?</li><li>What's your current visa status and validity?</li></ul>

Commis Hot Kitchen

KLC Virtual Restaurants

<p>As a <b>Commi 1</b>, you will play a key role in our kitchen operations by assisting chefs in food preparation, cooking, and maintaining the highest standards of hygiene and quality. This position is perfect for individuals passionate about culinary arts and eager to grow within a dynamic, multi-brand kitchen environment.</p><p>Job Type: Full-time</p><p>Pay: BD250.000 - BD280.000 per month</p>

Commi 1

CALO

<div><p><b>About Calo</b><br>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><p><b>
Role Overview</b><br>
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.</p><p><b>
Main Responsibilities</b></p><ul><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Plate meal items under the guidance of the Chef De Partie</li><li>
Monitor kitchen equipment and promptly report any issues</li><li>
Maintain cleanliness and follow food safety and hygiene standards</li><li>
Discard expired or spoiled ingredients and support inventory checks</li><li>
Continuously develop culinary skills and product knowledge</li><li>
Maintain a professional and positive attitude in the kitchen</li><li>
Support the team in producing high-quality dishes in both taste and presentation</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments</li><li>
Currently based in Oman</li><li>
Proficient in English communication</li><li>
Flexible to work rotating shifts (day, afternoon, night) as needed</li></ul><p><b>
Knowledge and Competency</b></p><ul><li>
Good understanding of food hygiene, health, and safety standards</li><li>
Familiar with basic kitchen operations, ingredient preparation, and plating</li><li>
Able to follow instructions accurately and support senior chefs effectively</li><li>
Basic understanding of kitchen inventory and equipment care</li></ul><p><b>
Personality</b></p><ul><li>
Eager to learn and grow in a fast-paced culinary environment</li><li>
Reliable and detail-oriented with a strong work ethic</li><li>
Positive, respectful, and team-oriented</li><li>
Can remain calm and consistent under pressure</li></ul><p>
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Commis Chef

Propel Consult

<p>The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with Royal Saray Resort standards. She will work closely with the culinary team to ensure smooth kitchen operations, maintain hygiene standards, and deliver exceptional dining experiences to our guests.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in the preparation and cooking of food items as directed by senior chefs.</li><li>Ensure all ingredients are fresh, properly stored, and prepared according to recipes and menu specifications.</li><li>Support in maintaining stock levels, minimizing wastage, and ensuring proper portion control.</li><li>Uphold the highest standards of kitchen hygiene, cleanliness, and food safety in line with HACCP requirements.</li><li>Work collaboratively with colleagues to ensure smooth kitchen operations and timely food service.</li><li>Take part in training and development opportunities to enhance culinary skills and knowledge.</li><li>Maintain a professional appearance and positive attitude, reflecting the values of Royal Saray Resort.</li><li>Assist in mise-en-place preparation for daily service and special events.</li><li>Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>Previous experience as a Commis Chef or in a similar role within a luxury hotel or resort environment (preferred).</li><li>Passion for cooking and strong willingness to learn and develop.</li><li>Knowledge of basic food preparation techniques and kitchen equipment.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to high-quality standards.</li><li>Excellent communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Female candidates only (as per role requirement).</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary package.</li><li>Accommodation and transportation provided.</li><li>Duty meals.</li><li>Medical insurance coverage.</li><li>Career growth and training opportunities within Royal Saray Resort.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: BD150.000 - BD180.000 per month</p>

Commis Chef (Female)

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