culinary chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Brainstorm Human Resource Consultant

<p>The Indian Chef will be responsible for preparing high-quality Indian cuisine across various regional styles while maintaining Company's premium standards of hospitality. The role demands strong culinary skills, creativity, hygiene standards, and the ability to work efficiently in a fast-paced 5-star environment. The chef will support menu planning, kitchen operations, and guest satisfaction for residential clubs, hotels, and premium dining outlets.</p><p><b>Key Responsibilities</b></p><p><b>1. Food Preparation &amp; Execution</b></p><ul><li>Prepare authentic Indian dishes (North Indian, South Indian, Mughlai, Coastal, Tandoor, etc.) with consistency and high quality.</li><li>Handle mise-en-place, cooking, plating, and food presentation according to Company standards.</li><li>Operate and maintain Tandoor, curry stations, and other Indian kitchen equipment.</li><li>Innovate and contribute to new menu items, seasonal dishes, and special-event menus.</li></ul><p><b>2. Kitchen Operations</b></p><ul><li>Ensure smooth functioning of the Indian section and coordinate with other cuisine sections.</li><li>Follow standard recipes, portion control, and plating guidelines.</li><li>Assist in inventory management, ordering raw materials, and controlling wastage.</li></ul><p><b>3. Hygiene, Safety &amp; Compliance</b></p><ul><li>Maintain strict hygiene, sanitization, and food-safety standards as per FSSAI and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO).</li><li>Adhere safety policies and ensure a clean, organized workstation.</li></ul><p><b>4. Team Collaboration</b></p><ul><li>Work closely with the Executive Chef, Sous Chef, and service teams to deliver exceptional dining experiences.</li><li>Guide commis and junior cooks in the Indian kitchen section.</li><li>Support training programs for new team members.</li></ul><p><b>5. Guest Interaction (when required)</b></p><ul><li>Engage with guests during live counters, events, or festivals.</li><li>Handle feedback professionally and ensure high guest satisfaction.</li></ul><p><b>Qualifications &amp; Skills Education &amp; Certification</b></p><ul><li>Diploma or degree in Hotel Management or Culinary Arts.</li><li>Certification in Indian cuisine or relevant culinary training preferred.</li></ul><p><b>Experience</b></p><ul><li>3&ndash;8+ years of experience in 4/5-star hotels, premium restaurants, or luxury clubs.</li><li>Strong experience in Indian cuisine; exposure to multiple cuisines is an added advantage.</li></ul><p><b>Key Skills</b></p><ul><li>Expertise in Tandoor, curries, biryanis, Indian breads, live counters.</li><li>Knowledge of modern plating techniques.</li><li>Strong communication and teamwork skills.</li><li>Ability to work under pressure and maintain quality.</li></ul><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have as Indian Chef &amp; experience in Continental, Asian, or Fusion cuisine?</li><li>Have you follow the major HACCP principles daily?</li><li>Have you worked with coastal cuisines?</li><li>Which Indian regional cuisines are you most confident in?</li><li>Are you comfortable working in rotational shifts and weekends?</li></ul><p>Experience:</p><ul><li>Indian Cuisine : 4 years (Required)</li><li>Indian Chef: 4 years (Required)</li></ul>

Indian chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Vegan Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
The opportunities for <b>Vegan Chefs</b> in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.
</p><p><b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Vegan Chef

Sunset Hospitality Group

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Chef De Cuisine

TANGERINE RESTAURANT L.L.C

<p><b>Job Summary</b></p><p>We are seeking a skilled and passionate <b>Vietnamese Chef</b> to prepare authentic Vietnamese cuisine while maintaining high standards of food quality, presentation, and hygiene. The ideal candidate should have strong knowledge of traditional Vietnamese flavors, ingredients, and cooking techniques, and be able to work efficiently in a fast-paced kitchen environment.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook authentic Vietnamese</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Develop and improve menu items while maintaining authenticity</li><li>Manage mise en place and daily food preparation</li><li>Maintain high standards of <b>food safety, hygiene, and cleanliness</b></li><li>Control food costs, minimize waste, and manage inventory</li><li>Train and guide kitchen staff on Vietnamese cooking techniques</li><li>Ensure compliance with <b>HACCP and local food safety regulations</b></li><li>Coordinate with kitchen and service teams for smooth operations</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>Proven experience as a <b>Vietnamese Chef</b> or similar role</li><li>Strong knowledge of traditional Vietnamese cuisine and ingredients</li><li>Ability to prepare both <b>street food and fine-dining Vietnamese dishes</b></li><li>Experience working in restaurants or hotels</li><li>Knowledge of food safety and sanitation standards</li><li>Ability to work under pressure and during peak hours</li><li>Good teamwork and communication skills</li><li>Culinary certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul><p><b>Benefits Included</b></p><ul><li>Meal on duty</li><li>Accommodation provided</li><li>Medical insurance</li></ul><p>Salary: AED 2,500</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 per month</p>

VIETNAMESE CHEF

Quick Group

<p>The Indian Chinese Chef is responsible for preparing and cooking Indo-Chinese dishes while maintaining authentic flavors, consistency, hygiene, and speed of service. The role requires strong knowledge of sauces, wok cooking, and spice balance typical to Indian Chinese cuisine.</p><p>Key ResponsibilitiesCooking &amp; Food Preparation</p><ul><li>Prepare and cook Indo-Chinese dishes such as noodles, fried rice, Manchurian, chilli chicken, soups, momos, spring rolls, and stir-fried items.</li><li>Operate wok stations efficiently, maintaining high heat and fast cooking times.</li><li>Prepare sauces, gravies, stocks, and marinades as per standard recipes.</li><li>Ensure consistency in taste, texture, and presentation.</li></ul><p>Mise en Place &amp; Station Management</p><ul><li>Prepare ingredients, chopped vegetables, sauces, and proteins before service.</li><li>Maintain an organized and clean Chinese kitchen station.</li><li>Follow portion control and recipe standards.</li></ul><p>Quality, Hygiene &amp; Safety</p><ul><li>Adhere to food safety, hygiene, and sanitation standards (HACCP or local authority guidelines).</li><li>Ensure proper storage and labeling of raw and cooked food.</li><li>Monitor freshness and quality of ingredients.</li><li>Maintain cleanliness of wok, burners, and kitchen equipment.</li></ul><p>Inventory &amp; Cost Control</p><ul><li>Assist in monitoring stock levels of sauces, noodles, vegetables, and proteins.</li><li>Minimize food wastage and follow cost-control practices.</li><li>Inform supervisors of low stock or quality issues.</li></ul><p>Team Coordination</p><ul><li>Work closely with other chefs and service staff during busy hours.</li><li>Follow instructions from the Head Chef or Kitchen Manager.</li><li>Assist in training junior kitchen staff when required.</li></ul><p>Skills &amp; Requirements</p><ul><li>Proven experience as an Indian Chinese / Indo-Chinese Chef.</li><li>Strong knowledge of wok cooking and Chinese sauces.</li><li>Understanding of Indo-Chinese flavor profiles and spice balance.</li><li>Ability to work in a fast-paced, high-pressure kitchen.</li><li>Physically fit to stand for long hours.</li><li>Good teamwork and communication skills.</li></ul><p>Preferred Qualifications</p><ul><li>Culinary diploma or relevant kitchen training.</li><li>Experience in Indian street-style or restaurant-style Chinese cuisine.</li><li>HACCP or food safety certification.</li></ul><p>Working Conditions</p><ul><li>Shift-based role including weekends and holidays.</li><li>Exposure to high heat, flames, and standing for extended periods.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p>

VKN TECHNICAL SERVICES LLC

<p><b>Job Overview</b></p><p>We are looking for an experienced <b>Head</b> <b>Chef </b>to manage daily kitchen operations and ensure high-quality food preparation.</p><p><b>Responsibilities</b></p><p>&middot; Prepare food as per customer orders</p><p>&middot; Manage kitchen staff and coordinate cooking activities</p><p>&middot; Maintain food quality, hygiene, and safety standards</p><p>&middot; Plan menus and manage inventory</p><p>&middot; Support catering and banquet operations</p><p><b>Requirements:</b></p><p>&middot; <b>Mini 2 years&rsquo; experiences in UAE.</b></p><p>&middot; Ability to prepare food quickly</p><p>&middot; Knowledge of all types of food preparation</p><p>&middot; Experience as a Chef or Cook in a restaurant</p><p>&middot; Good leadership and kitchen management skills</p><p><b>Salary &amp; Benefits:</b></p><p>Accommodation and food provided by the company</p><p>Pay: AED2,000.00 - AED2,200.00 per month</p><p>Preferred Candidate Nationality: Indian</p><p>Job Types: Full-time, Permanent</p><p><b>If you are interested sent CV to: </b></p><p>WhatsApp: +971 52 202 2705</p><p>Email: hrvkngroup@gmail.com</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,200.00 per month</p>

Head Chef

Explore 150+ Culinary chef in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

150 culinary chef jobs IN Dubai United Arab Emirates

Private Chef

Indian chef

Vegan Chef

Chef De Cuisine

VIETNAMESE CHEF

Indian chef

Head Chef