culinary chef

Fairmont

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. This role demands leadership in managing kitchen staff, driving culinary innovation, and maintaining a seamless workflow that aligns with the luxury and service standards of Raffles &amp; Fairmont Doha.
Key Responsibilities<ul><li>
Lead and manage the kitchen brigade to ensure efficient and smooth daily operations.</li><li>
Develop, plan, and execute seasonal menus that reflect innovation, quality, and local tastes.</li><li>
Maintain high standards of food preparation, presentation, and hygiene in compliance with HACCP and company policies.</li><li>
Collaborate closely with the Executive Chef and Food &amp; Beverage management to align culinary offerings with brand standards.</li><li>
Manage kitchen inventory, ordering, and cost control to meet budgetary targets.</li><li>
Train, mentor, and motivate kitchen staff, fostering a culture of teamwork and professional growth.</li><li>
Monitor and enforce health and safety regulations across all kitchen activities.</li><li>
Maintain strong vendor relationships and ensure the quality and freshness of all food products.</li><li>
Handle customer feedback and work proactively to resolve any culinary-related issues.</li><li>
Stay updated with industry trends and incorporate innovative cooking techniques and presentation styles.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Chef de Cuisine, Head Chef, or similar senior culinary role in luxury hotels or fine dining establishments.</li><li>
Culinary degree or relevant certification preferred.</li><li>
Strong leadership and team management skills.</li><li>
Excellent knowledge of kitchen management, food safety standards (HACCP), and cost control.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Creativity and passion for food innovation.</li><li>
Excellent communication skills and fluency in English; Additional languages are a plus.</li></ul></div>

Chef de Cuisine

Atelier House Hospitality

Role Overview:The Head Chef will oversee the entire kitchen operations, from menu development to execution, ensuring the highest quality of food and presentation.The ideal candidate will be an expert in Indian cuisine, with strong leadership skills and the ability to manage a diverse culinary team in a fast-paced environment.Key Responsibilities:<ul><li>Lead kitchen operations and supervise all culinary staff.</li><li>Design, plan, and innovate menus with authentic Indian dishes (North &amp; South Indian expertise preferred).</li><li>Ensure consistency, quality, and presentation of all food items.</li><li>Monitor food costs, inventory, and kitchen budget control.</li><li>Enforce food safety, hygiene, and sanitation standards.</li><li>Recruit, train, and develop kitchen staff.</li><li>Collaborate with management to ensure smooth operations and guest satisfaction.</li></ul>Requirements:<ul><li>Minimum 5+ years of experience as a Head Chef or Executive Chef in Indian cuisine.</li><li>Strong knowledge of regional Indian dishes, spices, and cooking techniques.</li><li>Experience in high-end restaurants or luxury dining is an advantage.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Ability to work in Riyadh, with knowledge of local food regulations (preferred).</li><li>Culinary degree or relevant professional certification (added advantage).</li><li>Strong in food cost management and recipe development.</li><li>Both candidates Locally &amp; Internationally is welcome.</li><li>Nationality Indian or Nepal</li></ul>Other benefits:<ul><li>Accommodation &amp; Transportation company provided</li><li>Medical Insurance provided as per company policy</li></ul>Job Type: Full-timePay: &#65020;8,000.00 - &#65020;12,000.00 per monthAbility to commute/relocate:<ul><li>Riyadh: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Experience:<ul><li>Head Chef: 5 years (Required)</li></ul>

Head Chef - Indian Cuisine

Grand Flora Group

Job Description &ndash; Chef de Cuisine (Lebanese National)Position Title:Chef de CuisineNationality Requirement:LebaneseDepartment:Culinary / KitchenReports To:head of operation ---Position Summary:The Chef de Cuisine (Lebanese National) will oversee the entire kitchen operations, ensuring the preparation and presentation of authentic Lebanese and Middle Eastern cuisine with high quality and consistency. This role requires strong leadership, creativity in menu development, and the ability to manage kitchen staff while maintaining strict hygiene and cost control standards.---Key Responsibilities:Menu Development &amp; AuthenticityDesign, develop, and update Lebanese and Middle Eastern menus, ensuring authenticity and innovation.Introduce seasonal and signature dishes to enhance guest experience.Kitchen OperationsOversee daily kitchen activities, from food preparation to final presentation.Ensure compliance with HACCP, food safety, and hygiene standards.Monitor inventory, ordering, and waste control to achieve cost efficiency.Team Leadership &amp; TrainingSupervise, train, and motivate chefs, cooks, and kitchen staff.Schedule shifts and assign duties to maintain smooth operations.Conduct regular training sessions on Lebanese culinary techniques and presentation.Quality ControlEnsure consistency in taste, portion size, and presentation.Conduct regular tasting sessions and kitchen inspections.Collaboration &amp; ReportingWork closely with F&amp;B management to align menus with business goals.Collaborate with procurement to source premium Lebanese ingredients.Provide regular reports on kitchen performance, cost control, and staff productivity.---Requirements &amp; Qualifications:Education: Culinary Degree or Professional Certification (preferred).Experience: Minimum 8&ndash;10 years of experience in professional kitchens, with at least 3 years as Chef de Cuisine or Head Chef specializing in Lebanese/Middle Eastern cuisine.Skills:Mastery of Lebanese culinary traditions and modern cooking techniques.Strong leadership, organizational, and communication skills.Ability to manage budgets, food costs, and staff productivity.Creativity in menu design and plating.Language: Fluent in Arabic &amp; English (preferred).Nationality: Lebanese (mandatory for cultural authenticity).---Competencies:Passion for Lebanese cuisine and culinary innovation.Strong attention to detail and quality.Team player with the ability to inspire multicultural teams.Problem-solving and decision-making under pressure.&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1640;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

(chef de cuisine( Lebanese or Syrian

six senses

<div>As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities
 
As Pastry Chef, I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards.
The duties and responsibilities will include:
<ul>
<li>Manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards.</li>
<li>Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery. Maintain updated and accurate recipes and costing of all products prepared.</li>
<li>Continually focus on the rejuvenation of pastries and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.
</li><li>Monitor sorting of food and material waste for efficient food wastage removal for composting.
</li><li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
</li><li>Instill a cost-focused philosophy through training and education.
</li><li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and</li>
<li>safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to</li>
<li>ensure the successful operation of the hotel.
</li></ul>Qualifications 
To execute the position of Pastry Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul>
<li>Possess a Bachelor&rsquo;s degree/Diploma in Culinary Arts, plus 5+ years of experience as a chef, pastry chef, baker or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
</li><li>Fluent in English
</li><li>Food service permit or valid health/food handler card as required by local or state government agency.</li>
</ul>
The above is intended to provide an overview of the role and responsibilities for a Pastry Chef at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Chef - Six Sense Amaala

I.R.I.S. Formation Conseil

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-proprietaire-hf-partenaireA highly accomplished Owner-Chef with extensive international experience is seeking top-tier, trusted hospitality professionals to join his team across private luxury estates. With a focus on culinary artistry, precision, and discretion, the Owner-Chef demands a standard of service aligned with the expectations of fine dining and world-class hospitality.Key ResponsibilitiesService Excellence<ul><li>Deliver impeccable, discreet, and personalized service tailored to the chef&rsquo;s standards and client preferences.</li><li>Demonstrate a deep understanding of high-end culinary protocols, global dining etiquette, and luxury hospitality traditions.</li><li>Coordinate seamlessly between the kitchen, service, and logistics teams during private engagements and off-site events.</li><li>Maintain the cleanliness, readiness, and ambiance of kitchen and service areas.</li><li>Anticipate needs, adapt quickly, and perform under pressure with calm professionalism.</li><li>Uphold the strictest confidentiality regarding the principal and guests at all times.</li></ul>Assignments May Include:<ul><li>Private in-home dining experiences</li><li>Culinary programs aboard luxury yachts</li><li>Exclusive events and seasonal residences</li><li>Pop-up kitchens and international culinary activations</li><li>Coordination with elite service professionals and international suppliers</li></ul>Soft Skills<ul><li>Absolute discretion and confidentiality</li><li>Schedule flexibility and adaptability</li><li>Strong organizational skills</li><li>Conflict management and problem-solving abilities</li><li>Grace under pressure</li></ul>QualificationsThe Owner-Chef is internationally recognized for creating bespoke, refined gastronomic experiences across the globe. Candidates must demonstrate the ability to uphold the highest standards in:<ul><li>Kitchen operations and fine dining service</li><li>Ingredient sourcing and procurement</li><li>Plate presentation and guest interaction</li><li>Attention to detail and flawless execution in luxury hospitality environments</li></ul>Language Requirement:<ul><li>English: C1 (Advanced) &ndash; additional languages are a plus</li></ul>Benefits<ul><li>Competitive salary (USD, based on experience)</li><li>Full coverage of travel and accommodation expenses</li><li>Comprehensive health insurance</li><li>Long-term career opportunity within an exclusive hospitality environment</li></ul>Salary : To be negotiatedJob Type: Permanent

OWNER-OPERATOR CHEF (M/F)

Sofitel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a talented and passionate Chef de cuisine to join our culinary team in Sofitel Cairo El Gezirah, Egypt. As Chef de cuisine , you will play a crucial role in creating authentic dishes and will be responsible for:<ul><li>
Assisting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production.</li><li>
Training and mentoring kitchen staff on cooking techniques, flavor profiles, and presentation.</li><li>
Ensuring compliance with food safety and sanitation standards in the kitchen.</li><li>
Managing inventory, place orders, and control food costs.</li><li>
Collaborating with the culinary team to maintain consistency in food quality and presentation.</li><li>
Participating in menu planning, recipe development, and seasonal menu changes.</li><li>
Step in for the Executive Chef when necessary, managing all aspects of kitchen operation.</li><li>
To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.</li><li>
To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.</li><li>
To monitor food standards in collaboration with the Executive Sous Chef according to their respective outlet. To work with Chefs de Partie to take corrective action where appropriate.</li><li>
To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.</li></ul> 

Qualifications 
<ul><li>
Excellent leadership and team management skills</li><li>
Proficiency in menu planning, recipe development, and food cost control</li><li>
Advanced culinary techniques and knife skills</li><li>
Strong organizational and time management abilities</li><li>
Creativity and passion for culinary innovation</li><li>
Valid food safety certification</li><li>
Fluency in English; ability to communicate in Arabic is a plus</li><li>
Flexibility to work evenings, weekends, and holidays as required</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

RAS Investment Group

Job Description:We are seeking a talented and experienced Syrian Cuisine Chef to join our kitchen team. As a Syrian Cuisine Chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation of authentic Syrian dishes. Your creativity, passion for Syrian cuisine, and ability to work efficiently in a fast-paced environment will be essential for success in this role.Responsibilities:1. Prepare and cook a wide variety of Syrian dishes, including kebabs, falafel, hummus, tabbouleh, shawarma, and other traditional specialties.2. Ensure the quality and consistency of all dishes by adhering to standardized recipes and cooking techniques.3. Supervise kitchen staff and coordinate their activities to ensure smooth and efficient operations during service hours.4. Train and mentor kitchen staff in proper food handling, preparation, and cooking techniques specific to Syrian cuisine.5. Monitor inventory levels and order supplies as needed to maintain stock of fresh ingredients and pantry items.6. Maintain a clean and organized kitchen environment in compliance with food safety and sanitation standards.7. Collaborate with the management team to develop seasonal menus and daily specials featuring authentic Syrian flavors.8. Stay updated on current food trends, techniques, and ingredients related to Syrian cuisine, and incorporate new ideas into menu offerings when appropriate.9. Handle special dietary requests and accommodate guests with food allergies or restrictions, ensuring that their needs are met without compromising the authenticity of Syrian dishes.10. Work closely with the front-of-house staff to ensure timely and accurate communication of food orders and special requests.Qualifications:1. Proven experience as a Chef specializing in Syrian cuisine, with a strong portfolio of successfully prepared dishes.2. In-depth knowledge of Syrian culinary traditions, ingredients, and cooking techniques.3. Excellent culinary skills and a passion for creating delicious and visually appealing dishes.4. Strong leadership abilities with the ability to effectively manage and motivate a team in a high-pressure kitchen environment.5. Attention to detail and a commitment to upholding high standards of food quality, presentation, and service.6. Ability to multitask and prioritize tasks effectively to meet deadlines and exceed customer expectations.7. Excellent communication and interpersonal skills, with the ability to work collaboratively with kitchen staff and other team members.8. Formal culinary training or certification from a recognized culinary institution is preferred.9. Flexibility to work evenings, weekends, and holidays as required.If you are a talented and passionate Chef with a deep appreciation for Syrian cuisine, we encourage you to apply for this exciting opportunity to showcase your skills and creativity in our kitchen.Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per monthExperience:<ul><li>Chef: 3 years (Required)</li></ul>

Syrian Cuisine Chef

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(chef de cuisine( Lebanese or Syrian

Pastry Chef - Six Sense Amaala

OWNER-OPERATOR CHEF (M/F)

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Syrian Cuisine Chef