culinary chef

MA Group

We are seeking an experienced and passionate Head Chef to lead our kitchen operations and ensure the highest standards of food quality, consistency, hygiene, and team performance. The ideal candidate will have strong leadership skills, excellent culinary knowledge, and the ability to manage a fast-paced kitchen environment while maintaining exceptional food standards.Key Responsibilities<ul><li>Oversee daily kitchen operations and ensure smooth service.</li><li>Develop, maintain, and improve menu offerings.</li><li>Ensure food quality, presentation, and consistency across all dishes.</li><li>Manage food preparation, cooking, and plating standards.</li><li>Monitor inventory levels and control food costs and wastage.</li><li>Source and evaluate suppliers to ensure quality ingredients.</li><li>Train, supervise, and motivate kitchen staff.</li><li>Create staff schedules and manage kitchen manpower requirements.</li><li>Ensure compliance with all food safety, hygiene, and HACCP standards.</li><li>Conduct regular quality checks and maintain cleanliness throughout the kitchen.</li><li>Collaborate with management on promotions, seasonal menus, and business growth initiatives.</li><li>Handle customer feedback related to food quality and implement improvements when necessary.</li></ul>Requirements<ul><li>Proven experience as a Head Chef, Executive Chef, or Sous Chef in a high-volume restaurant, caf&eacute;, or hospitality environment.</li><li>Strong knowledge of food preparation, kitchen operations, and food safety regulations.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and maintain high standards.</li><li>Strong organizational and communication skills.</li><li>Experience in menu development and food costing.</li><li>Knowledge of inventory management and supplier coordination.</li><li>Culinary qualification or relevant certification is preferred.</li></ul>What We Offer<ul><li>Competitive salary package.</li><li>Career growth and development opportunities.</li><li>Supportive and professional work environment.</li><li>Opportunity to lead and shape the culinary direction of the business.</li></ul>Pay: QAR7,000.00 per monthWork Location: In person

Head Chef

La Bahia Hotel & Spa

https://labahiahotel.com/careers/
 
Job description: 
La Bahia Hotel and Spa is seeking a Chef de Cuisine that will be responsible for overseeing and coordinating daily kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl. This role ensures that all food products meet the highest quality, presentation, and sanitation standards while fostering creativity, training, and development among the kitchen team. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering exceptional dining experiences across multiple F&B outlets to include
 <ul>
<li>High Tide will take center stage as La Bahia’s signature destination restaurant, a Pacific Rim-inspired concept. Using its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific</li>
<li>Low Tide Bar & Grill welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors</li>
<li>Pearl, the elegant London-inspired champagne bar, will provide an elevated imbibing experience with personalized libations, creative mixologists and a robust catalog of wines, champagnes and spirits</li>
<li>Gracing the edge of the oceanfront pool sanctuary, guests will find Plunge, an urban oasis serving up classic cocktails and poolside bites</li>
<li>Private Dining</li>
<li>The Guesthouse at La Bahia Hotel & Spa serving our private Members in The Guesthouse as well as on the Main Beach in front of the hotel.</li>
</ul>
RESPONSIBILITIES AND JOB DUTIES: 
<ul>
<li>Lead and supervise kitchen staff, ensuring consistent preparation, portion control, and presentation of all dishes.</li>
<li>Develop, train, and mentor kitchen staff, emphasizing culinary techniques, consistency, and professional standards.</li>
<li>Collaborate with the Executive Chef and F&B leadership to design and execute menus that reflect La Bahia's Pacific Rim-inspired concept.</li>
<li>Ensure kitchen operations comply with local, state, and federal health and safety standards.</li>
<li>Manage kitchen inventory, ordering, and cost control measures.</li>
<li>Maintain a clean, organized kitchen environment and ensure all sanitation procedures are followed.</li>
<li>Oversee food preparation, ensuring the use of high-quality ingredients and innovative culinary techniques.</li>
<li>Work closely with service staff to ensure seamless guest experiences.</li>
<li>Develop and implement standard operating procedures for the kitchen.</li>
<li>Stay current with culinary trends and incorporate them into the kitchen’s offerings.</li>
<li>Perform administrative duties, including scheduling, payroll management, and performance evaluations.</li>
</ul>
QUALIFICATIONS: 
<ul>
<li>Graduate of a culinary school preferred.</li>
<li>Minimum of 5 years of Chef de Cuisine in a luxury hotel and/or resort or fine dining environment</li>
<li>Proven experience in managing kitchen staff and operations.</li>
<li>Knowledge of local and national culinary trends.</li>
<li>Strong organizational, problem-solving, and analytical skills.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to work under pressure and adapt to changing priorities.</li>
<li>Bilingual skills a plus.</li>
<li>Must possess a valid Food Handler Certificate.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Ability to lift up to 50 lbs.</li>
<li>Prolonged periods of standing and walking.</li>
</ul>
ABOUT US: 
Set against the stunning backdrop of Santa Cruz’s pristine coastline, La Bahia Resort & Spa is poised to become a premier destination for luxury hospitality and events. Our mission is to provide guests with unparalleled service, exquisite accommodations, and unforgettable experiences.
 
We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.
 
DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA)
 As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:
 CATEGORY EXAMPLES BUSINESS PURPOSE
 Personal Identifiers
 Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number
 
1. To comply with state and federal law and regulations requiring; employers to maintain certain records;
 2. To evaluate your job application and candidacy for employment;
 3. To obtain and verify background check and references; and
 4. To communicate with you regarding your candidacy for employment.
 
Pre-Hire Information Job application, resume, background check results, job interview notes, and candidate evaluation records Same as above
 Employment History
 Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations
 
Same as above
 
Education Information
 Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained
 
Same as above
 
If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes.

Chef de Cuisine

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The Ned Doha is seeking a highly talented and visionary
 
 Head Chef &ndash; Asian Cuisine
 
 to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation
 </li>
 <li>
 Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach
 </li>
 <li>
 Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations
 </li>
 <li>
 Manage kitchen costs, food costing, inventory control, and waste reduction effectively
 </li>
 <li>
 Recruit, train, mentor, and inspire the culinary team to achieve operational excellence
 </li>
 <li>
 Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations
 </li>
 <li>
 Ensure smooth daily operations during service, events, and special functions
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)
 </li>
 <li>
 Background in luxury hotels or high-end standalone restaurants is highly preferred
 </li>
 <li>
 Strong leadership, team management, and communication skills
 </li>
 <li>
 Creative, detail-oriented, and passionate about Asian culinary traditions and innovation
 </li>
 <li>
 Solid knowledge of food costing, menu engineering, and kitchen administration
 </li>
 <li>
 Ability to thrive in a fast-paced, high-standard luxury environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #HeadChef #TheNed #TheNedDoha #DohaJobs
</div>

Head Chef - Asian Cuisine

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or any culinary degree
 </li>
 <li>
 Must have worked at least one year as Demi Chef in Hotels and Restaurants
 </li>
 <li>
 Excellent leadership and interpersonal skills
 </li>
 <li>
 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
 </li>
 </ul>
</div>

Demi Chef - Italian Cuisine

Blackout Coffee

Blackout Coffee LLC is looking for an experienced and motivated Head Chef to join our team in Abu Dhabi.The Head Chef will be responsible for managing daily kitchen operations, creating and improving menu items, maintaining food quality standards, leading the kitchen team, managing inventory, and ensuring full compliance with hygiene and food safety standards.We are looking for someone creative, organized, hands-on, and able to lead a busy kitchen environment while maintaining consistent quality.Responsibilities<ul><li>Manage and oversee daily kitchen operations.</li><li>Create, develop, and improve food menu items.</li><li>Ensure high standards of food quality, taste, presentation, and consistency.</li><li>Supervise, train, and support kitchen staff.</li><li>Manage inventory, ingredients, supplies, and kitchen equipment.</li><li>Monitor food costs, wastage, and portion control.</li><li>Maintain hygiene, sanitation, and food safety standards at all times.</li><li>Coordinate with management on menu planning, pricing, and kitchen performance.</li><li>Ensure all dishes are prepared and served according to Blackout Coffee standards.</li><li>Handle kitchen scheduling, workflow, and staff performance.</li></ul>Requirements<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior Chef.</li><li>Strong knowledge of kitchen operations and food preparation.</li><li>Experience in menu development and food costing.</li><li>Strong leadership and communication skills.</li><li>Ability to manage, train, and motivate a kitchen team.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong organizational and problem-solving skills.</li><li>Culinary degree or relevant certification is preferred.</li><li>Experience in cafes, restaurants, hotels, or hospitality businesses is preferred.</li></ul>Benefits<ul><li>Competitive salary.</li><li>Supportive work environment.</li><li>Career growth opportunities.</li><li>Opportunity to contribute to menu development and brand growth.</li></ul>Work Location: In person

Bespoke Food Concepts Restaurant LLC

About Us:Bespoke Food Concepts is a new, well-funded culinary group launching its flagship project in Dubai this upcoming season. We love fast-casual convenience, but we refuse to compromise on premium ingredient quality and the art of cooking.We are building a concept that sits right at the intersection of modern street culture and high-end gastronomy. We are now looking for a Head Chef / Brand Chef to join our founding team. This is a creative, hands-on role where you will work directly with the creators to shape the brand&rsquo;s culinary identity from day one.What We Are Looking For:<ul><li>Curiosity &amp; Craft Over Titles: You have 3+ years of experience in professional kitchens. More than your exact job title, we care about your genuine curiosity, clean work habits, and your relationship with ingredients.</li><li>Cultural Intuition: You love and understand diverse food cultures. You are someone who instinctively knows what makes a traditional Khaleeji dish feel right to a local guest, what makes a Southeast Asian profile honest, or what gives Nordic cuisine its elegant restraint. Our menu lives in this multicultural space.</li><li>Open Mindset: You think about how food behaves in the real world. You understand that a great dish needs to stay perfect&mdash;whether it is served fresh on a plate or enjoyed 15 minutes later via delivery. You don't need to be a tech expert; you just need to care about the journey your food takes to the guest.</li><li>Passion for Growth: You want to build something from scratch. You are ready to collaborate closely with our Culinary Directors, share knowledge, push new ideas, and treat this project as your own professional platform.</li></ul>Core Responsibilities:<ul><li>Menu Co-Authorship: Work hands-on to refine and perfect our initial 8 flagship menu positions, introducing exciting flavor balances and signature twists.</li><li>Kitchen Launch &amp; SOPs: Help set up our launch kitchen operations, define clean kitchen routines, and build clear, simple guidelines for the line cooks to ensure consistency.</li><li>Team Leadership: Inspire and train the kitchen team, maintaining an energetic, respectful, and high-standard work environment.</li><li>Regional Scaling: Help the brand grow as we expand our premium casual concept across Dubai and later into the wider GCC region.</li></ul>What We Offer:<ul><li>True menu co-authorship and creative freedom from Day 1.</li><li>Direct partnership with an experienced restaurateur with over 20 years of industry background.</li><li>Full UAE visa sponsorship and comprehensive medical insurance.</li><li>A clear, rapid growth path inside a fresh gastronomic holding with big corporate plans (including branded products and food manufacturing).</li></ul>To Apply: Please submit your updated CV and a few photos of your recent culinary work or a link to your professional Instagram/portfolio.Work Location: In person

Head Chef / Brand Chef (Food-Tech & Fast-Fine Concept)

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The heartbeat of the nile. In the heart of Cairo on the banks of the River Nile, our Hotel opens the door to discovering Egypt&rsquo;s 5,000-year-old ancient mysteries. Just a short drive away, set out to explore the majestic pyramids, the 1,000-year old market, the 12th-century citadel and the ancient Egyptian museum. Later, experience Cairo&rsquo;s breathtaking sunset from the Nile on a traditional felucca, dine at our nine acclaimed restaurants, relive the pharaoh&rsquo;s beauty secrets at the Spa or simply take an art tour to see the collection of contemporary local artwork that fills our halls.
<div><div>Chef De Cuisine &ndash; Four Seasons Hotel Cairo at Nile Plaza, Egypt 
</div><div>About Four Seasons Hotel Cairo at Nile Plaza, Egypt:
</div><div>Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.
</div><div>We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept. 
</div><div>The Role of Chef De Cuisine:
</div><div>We are currently seeking the creative talent a Full-time talented Chef De Cuisine that is well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept to join our team. 
</div><div>Reporting into our Executive Chef, you will be responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently. 
 
</div><div>Our Ideal Chef De Chef De Cuisine:
</div><div>A special talent and passion for ensuring you and your team deliver the highest of culinary standards through e mphasizing creativity, and a commitment to maintaining quality and consistency while ensuring that our food offering is at the center of our guest experience. You should have a creative flair coupled with a positive attitude and an engaging, leading personality to bring your personal touch &amp; energy to our culinary team with an e xpertise in implementing HACCP protocol s . 
</div><div>2 to 3 years as a Chef de Cuisine within the Luxury Hotels environment ideally within the UAE, KSA, UK, India, China or Maldives. a good strong cooking knowledge of Cantonese, Shandong, Jiangsu and Sichuan cuisines. 
</div> 
<div>Unlock a world of employee well-being &amp; satisfaction with our comprehensive benefit offerings:
</div><div><ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li></ul></div><div><ul><li>Excellent Training and Development opportunities
</li></ul></div><div><ul><li>Complimentary Dry Cleaning for Employee Uniforms , Employee Meals and stays at FS properties (based on availability), with discounted meals.
</li></ul></div></div><div><div><ul><li>Comprehensive private medical insurance, Dental/disability/life insurance
</li></ul></div><div><ul><li>Retirement benefits/pension 
</li></ul></div><div>Learn more about what it is like to work at Four Seasons - visit us:
</div><div><ul><li>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</li></ul></div><div><ul><li>https://www.facebook.com/FourSeasonsJobs 
 
</li></ul></div><div>In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We look forward to receiving your application !</div></div></div>

Chef De Cuisine - Sushi, Crudo & Teppanyaki

Search 333+ Culinary chef jobs near you this June. New roles added regularly across leading industries. Apply today.

333 culinary chef jobs Near Me

Head Chef

Chef de Cuisine

Head Chef - Asian Cuisine

Demi Chef - Italian Cuisine

Head Chef

Head Chef / Brand Chef (Food-Tech & Fast-Fine Concept)

Chef De Cuisine - Sushi, Crudo & Teppanyaki