culinary chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Muscat, Oman</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Explore <b>Private Chef</b> jobs in Muscat with Cozymeal, a platform designed to help you grow your culinary business with freedom and support. Muscat&rsquo;s food scene, rich in Omani heritage and global flavors, offers the perfect setting to create menus that feature dishes like shuwa, mashuai or international cuisine tailored to your clients&rsquo; tastes. Whether you're experienced in personal chef jobs or exploring private chef jobs near you, Cozymeal connects you with clients seeking unique, in-home dining experiences. Enjoy full control over your schedule and menus while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and take your culinary career to new heights in Muscat.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Muscat, Oman</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Muscat, Oman</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

bluemaki

<p>BLUEMAKI sushi is hiring,</p><p>Sushi Chef/Cook</p><p>Please send your resume.</p><p><b>Job Overview</b><br/>We are seeking a passionate and skilled Sushi Chef/Cook to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision, creativity, and attention to detail. Your expertise will help deliver an exceptional dining experience for our guests, showcasing your mastery of Japanese cuisine and food presentation. This position offers an exciting opportunity to work in a dynamic environment where quality, freshness, and customer satisfaction are at the forefront.</p><p><b>Duties</b></p><ul><li>Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes according to established recipes and presentation standards</li><li>Ensure all ingredients are fresh, properly stored, and handled in accordance with food safety regulations</li><li>Maintain cleanliness and organization of the sushi station and kitchen area</li><li>Collaborate with team members to plan menus that highlight seasonal ingredients and customer preferences</li><li>Monitor portion control and minimize waste during food preparation and serving</li><li>Follow all food safety protocols, including proper knife skills, sanitation practices, and allergen management</li><li>Assist in catering events or special functions that require sushi or Japanese cuisine offerings</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a sushi chef or cook in a restaurant or fine dining setting</li><li>Strong knowledge of food handling, safety standards, and sanitation procedures</li><li>Expertise in culinary techniques specific to sushi preparation, including knife skills and ingredient selection</li><li>Experience with menu planning and meal preparation within the food industry</li><li>Ability to work efficiently under pressure while maintaining high-quality standards</li><li>Excellent teamwork skills with a focus on food service excellence</li><li>Prior dietary department or dietary aide experience is a plus but not required</li></ul><p>Join us to bring your culinary talents to life in a lively environment where innovation meets tradition! We&rsquo;re dedicated to supporting your growth as a sushi chef/cook by providing opportunities for skill development and creative expression.</p><p>Pay: $16.90 - $19.00 per hour</p><p>Work Location: In person</p>

sushi chef/cook

Jackpot Technologies

<p>We are seeking a professionally trained <strong>Private Chef</strong> to manage the full culinary requirements of a private household.</p><p>The ideal candidate must have completed formal culinary training, have at least <strong>5 years of professional experience</strong>, and be highly proficient in English. They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals.<br /> </p><p><strong>Responsibilities</strong></p><ul><li>Plan weekly menus based on preferences, nutrition goals, and schedule</li><li>Prepare and serve daily meals to a high standard</li><li>Accurately calculate calories, macros, portions, and ingredients</li><li>Develop healthy, high-protein, and customised meals when required</li><li>Experiment with different cuisines, ingredients, techniques, and food science</li><li>Purchase groceries and source quality ingredients</li><li>Manage pantry, refrigerator, freezer, stock levels, and expiry dates</li><li>Maintain excellent kitchen hygiene, food safety, cleanliness, and organisation</li><li>Minimise food waste and manage grocery spending responsibly</li><li>Prepare meals for guests and small private gatherings when required</li><li>Maintain discretion, professionalism, and household privacy</li></ul><p> </p><p><strong>Requirements</strong></p><ul><li>Formal culinary-school qualification</li><li>Minimum 5 years of professional chef experience</li><li>Strong spoken and written English</li><li>Experience in menu planning, grocery purchasing, and kitchen management</li><li>Good knowledge of nutrition, calorie counting, and macronutrients</li><li>Ability to cook a broad range of international cuisines</li><li>Creative, organised, clean, reliable, and able to work independently</li><li>Private household experience is preferred but not essential</li></ul><p> </p><p>The employer encourages creative freedom, experimentation, and new ideas, and will be actively involved in menu and dietary planning.</p><p> </p><p>Candidates should submit their CV, culinary qualifications, references, and sample menus or food portfolio where available.</p>

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Vegan Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
The opportunities for <b>Vegan Chefs</b> in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.
</p><p><b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Vegan Chef

Chedi Hospitality

<div>
 The Head Chef is responsible for leading the daily culinary operations of the assigned kitchen, ensuring exceptional food quality, consistency, hygiene standards, and guest satisfaction. The role oversees menu planning, food preparation, cost control, team development, and operational excellence while supporting the hotel's culinary vision and brand standards.
 <br/>
 <br/>
 Key Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Operational
  </li>
  <li>
   Lead and supervise the daily operations of the kitchen, ensuring smooth and efficient service.
  </li>
  <li>
   Ensure all food is prepared, presented, and served in accordance with hotel standards and recipes.
  </li>
  <li>
   Maintain consistency in food quality, taste, presentation, and portion control.
  </li>
  <li>
   Develop and update menus in collaboration with the Executive Chef.
  </li>
  <li>
   Introduce innovative dishes and seasonal offerings in line with market trends and guest preferences.
  </li>
  <li>
   Monitor food production to ensure timely service and efficient kitchen operations.
  </li>
  <li>
   Conduct regular quality checks on ingredients and finished products.
  </li>
  <li>
   Ensure proper storage, handling, labeling, and rotation of food products.
  </li>
  <li>
   Monitor inventory levels and coordinate purchasing requirements.
  </li>
  <li>
   Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
  </li>
  <li>
   Support special events, promotions, and banquet operations as required.
  </li>
  <li>
   Guest Experience
  </li>
  <li>
   Ensure exceptional culinary experiences that meet and exceed guest expectations.
  </li>
  <li>
   Respond promptly and professionally to guest feedback and concerns.
  </li>
  <li>
   Collaborate with front-of-house teams to ensure seamless guest service.
  </li>
  <li>
   Promote a guest-focused culture within the kitchen team.
  </li>
  <li>
   Financial
  </li>
  <li>
   Manage food costs, waste control, and inventory to achieve budget targets.
  </li>
  <li>
   Monitor productivity and optimize labor utilization within the kitchen.
  </li>
  <li>
   Support revenue generation through menu engineering and creative culinary offerings.
  </li>
  <li>
   Ensure efficient use of resources and equipment to maximize operational performance.
  </li>
  <li>
   People &amp; Culture
  </li>
  <li>
   Lead, coach, and develop the kitchen team to achieve high performance.
  </li>
  <li>
   Conduct training, mentoring, and on-the-job development for culinary colleagues.
  </li>
  <li>
   Support recruitment, onboarding, and succession planning initiatives.
  </li>
  <li>
   Conduct performance evaluations and provide regular feedback.
  </li>
  <li>
   Foster a positive, respectful, and collaborative working environment.
  </li>
  <li>
   Ensure compliance with company policies, grooming standards, and code of conduct.
  </li>
  <li>
   Administration
  </li>
  <li>
   Maintain accurate kitchen records, including temperature logs, HACCP documentation, and inventory reports.
  </li>
  <li>
   Participate in departmental meetings and operational briefings.
  </li>
  <li>
   Ensure all kitchen equipment is maintained and any maintenance issues are reported promptly.
  </li>
  <li>
   Support the implementation of hotel initiatives, standards, and operational procedures.
  </li>
  <li>
   Health, Safety &amp; Compliance
  </li>
  <li>
   Ensure compliance with all food safety, hygiene, health and safety regulations.
  </li>
  <li>
   Promote a safe working environment and ensure safe handling of equipment and materials.
  </li>
  <li>
   Adhere to hotel emergency, fire, and security procedures.
  </li>
  <li>
   Ensure all colleagues follow established safety standards and practices.
   <br/>
   <br/>
  </li>
 </ul>
 Other Duties
 <br/>
 <br/>
 <ul>
  <li>
   Attend all mandatory training sessions and meetings.
  </li>
  <li>
   Remain informed of industry trends and culinary developments.
  </li>
  <li>
   Represent The Chedi Katara professionally at all times.
  </li>
  <li>
   Perform any other reasonable duties assigned by management.
   <br/>
   <br/>
  </li>
 </ul>
 Acknowledgement
 <br/>
 <br/>
 I acknowledge that I have read and understood the above Job Description and agree to perform my duties in accordance with the standards and expectations of The Chedi Katara Hotel &amp; Resort.
</div>


Head Chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Shura Island
</div></div><div><div>Hiring Entity
</div><div>Rosewood Red Sea
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>OVERVIEW</b></div><div>
At Rosewood Red Sea, the Chef de Cuisine &ndash; Contemporary Brasserie is responsible for creating an exceptional culinary journey inspired by the timeless appeal of European brasserie cuisine enhanced with subtle Arabic influences. Familiar classics are reimagined with regional nuances, reflecting Rosewood&rsquo;s <i>A Sense of Place&reg;</i> philosophy while delivering luxury hospitality standards.</div><div>
This role leads a dynamic, high-volume resort culinary operation encompassing all-day dining, breakfast service, in-room dining (IRD), and poolside dining experiences. The Chef de Cuisine ensures seamless execution across all service periods, driving culinary excellence through consistency, efficiency, creativity, and attention to detail while fostering an engaging guest experience.</div><div></div><div><b><br>
KEY RESPONSIBILITIES</b></div><ul><li>
Lead the Brasserie kitchen, celebrating European culinary traditions enriched with refined Middle Eastern flavors and ingredients.</li><li>
Develop and continuously refine seasonal menus that align with guest preferences, market trends, and operational objectives.</li><li>
Balance innovation with the integrity of traditional brasserie cooking techniques.</li><li>
Partner closely with the Director of Culinary Operations to support concept development, pre-opening activities, and ongoing operational excellence.</li><li>
Foster strong collaboration with Food &amp; Beverage teams and support cross-departmental initiatives.</li><li>
Ensure consistent delivery of high-quality cuisine in line with Rosewood luxury standards.</li><li>
Maintain exceptional food quality and service execution across breakfast, lunch, dinner, IRD, and pool operations during peak demand periods.</li><li>
Uphold HACCP and all food safety, hygiene, and sanitation standards.</li><li>
Oversee kitchen operations including mise en place, service flow, and presentation standards.</li><li>
Monitor food costs, portion control, and waste management while maintaining quality expectations.</li><li>
Recruit, develop, and inspire a high-performing culinary team.</li><li>
Conduct regular training focused on culinary techniques, presentation, and operational excellence.</li><li>
Support succession planning and identify high-potential talent within the culinary team.</li><li>
Participate in kitchen design, equipment selection, and operational planning during pre-opening.</li><li>
Develop SOPs, recipes, and training materials for the restaurant concept.</li><li>
Assist with recruitment, onboarding, and performance development of culinary associates.</li><li>
Lead menu tastings, trial runs, and operational simulations prior to opening.</li><li>
Engage with guests to personalize dining experiences and gather valuable feedback.</li><li>
Ensure presentation, flavor, and storytelling contribute to a memorable dining journey.</li><li>
Represent the restaurant during VIP events, tastings, and media engagements.</li></ul><div></div><div><b><br>
QUALIFICATIONS &amp; EXPERIENCE</b></div><ul><li>
Minimum 8&ndash;10 years of culinary experience, including 3&ndash;5 years as Chef de Cuisine within luxury hotels or renowned standalone restaurants.</li><li>
Strong expertise in European brasserie cuisine, combining technical precision, consistency, and regional influences.</li><li>
Previous pre-opening experience within luxury or ultra-luxury hospitality environments preferred.</li><li>
Culinary degree or equivalent professional training.</li><li>
Comprehensive knowledge of Mediterranean ingredients, techniques, and regional culinary traditions.</li><li>
Proven leadership, team development, and people management capabilities.</li><li>
Strong commercial awareness with experience in budgeting, forecasting, and cost control.</li><li>
Creative mindset with a passion for innovation, quality, and continuous improvement.</li><li>
Excellent communication, interpersonal, and organizational skills.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.</p></div></div></div></div></div></div>

Chef de Cuisine – All Day Dining Brasserie, In-Room Dining & Pool Operations

Search 388+ Culinary chef jobs near you this July. New roles added regularly across leading industries. Apply today.

388 culinary chef jobs Near Me

Private Chef

Private Chef

sushi chef/cook

Private Chef

Vegan Chef

Head Chef

Chef de Cuisine – All Day Dining Brasserie, In-Room Dining & Pool Operations