culinary chef

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Leads kitchen management team</li><li>
Responsible for all areas where food is produced and presented.</li><li>
Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.</li><li>
Ensures that his/her personnel work in coordination and coherent with other departments.</li><li>
Pays attention to taste, appearance and quality of menus offered to guests.</li><li>
Makes sure that all of the machines, equipment, food and non-food supplies concerning the hotel&rsquo;s food production and consumption are of the best quality.</li><li>
Inspects the testing of food samples sent by the Purchasing Department.</li><li>
Ensures that qualified employees are recruited and that these employees work in a healthy, coherent, systematic and organised manner. Creates team spirit and increases motivation by contributing to their training, professional skills and personal development.</li><li>
Is the primary person responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility, and the customer satisfaction related to this.</li><li>
Is responsible for preparing standard recipes for all food produced in order to standardise the portions, taste and quality.</li><li>
Prepares menus taking into account the facility&rsquo;s standards, food cost budget and special occasions (private functions, special themes etc.).</li><li>
Determines the necessary cooking methods to produce food in a quality and healthy manner and controls whether these methods are implemented.</li><li>
Develops professional training programmes to train personnel in the best possible way.</li><li>
Establishes a system to protect food safety and monitors the system regularly.</li><li>
Uses reports and actual hygiene tests, controls the food production personnel to check that they produce food in an organised manner, monitors that the planned food production and expiry date are in line with standards, monitors the storage temperatures for products, and checks that the products have been produced according to the recipes.</li><li>
Takes part in the Food Safety Team and attends the MR meetings.</li><li>
Keeps track of the related publications, seminars, and trade fairs to operate his/her department in a more modern, healthy and efficient manner.</li><li>
Acts as a bridge for communication about formations within the facility, new developments and any adverse events from the lowest to the highest level.</li><li>
Prepares and monitors the weekly and annual leave schedules of personnel.</li><li>
Conducts performance assessments for personnel.</li><li>
Prepares budget projections and inventories, reviews monthly work schedules, and reports to the Assistant General Manager.</li><li>
Monitors the appropriateness of stock levels in the back-up storages and instructs his/her assistant to place orders with the storage house as needed in accordance with the number of guests and persons.</li><li>
Controls the daily provision vouchers, accelerates the circulation of slow-moving supplies, makes utilisation plans for current excess food, and reviews the food sales reports, food costs and other related operating costs.</li><li>
Instructs stewards to make sure that the kitchen is immaculately clean and safe and complies with hygiene rules.</li><li>
Accepts unprocessed raw food in accordance with the identified costs and acceptance rules and ensures that high-quality products and services are delivered at low cost and without negatively affecting guest satisfaction.</li><li>
Daily monitors orders and stock levels for food to be used in production.</li><li>
Directly controls all personnel responsible for food production operations and makes sure that hygiene rules are followed.</li><li>
Monitors the preparation of breakfast, lunch and dinner and personally controls whether the food prepared is presented in accordance with the standards.</li><li>
Ensures that the cooling systems of food storages are checked and that food is used according to the first in, first out principle.</li><li>
Checks the acceptance of food that spoils quickly against the food consumption projections.</li><li>
Inspects external venues for entertainment programmes outside of the facility and identify the instruments and equipment needed.</li><li>
Prepares menus for special occasions and organises the pricing together with cost control.</li><li>
Reviews information related to incoming functions, groups, VIP guests and banquets and takes the necessary measures.</li><li>
Communicates any repairs and maintenance to his/her immediate manager and carries out and monitors the repairs and maintenance in a planned manner in line with the budget and by taking guest satisfaction into account.</li><li>
Monitors the actions carried out by kitchen personnel, provides guidance, takes measures against any potential adverse events and develops training programmes for employees.</li><li>
Communicates the workload and operations to seniors, assigns personnel to projects, taking into account their strengths and weaknesses, and supports their development.</li><li>
Takes part in the Emergency Response Teams.</li><li>
Joins all activities which are organized to protect biological diversity and shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings.</li><li>
Implements necessary warnings and departmental trainings in order to save energy inside the facility. Implements decisions which were taken for saving energy.</li><li>
Implements ways to eliminate and collect waste in a proper way, reduces environmental pollution and harmful effects to the environment.</li><li>
Controls chemicals storing and using in accordance with laws.</li><li>
Carries out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carries out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or equivalent diploma.</li><li>
Experience: At least 10 years of related work experience or 2 years of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>
Foreign Language: At least intermediate level English.</li><li>
Courses and Training: Sufficient theoretical and practical background. Prior attendance in courses and seminars in the field.</li><li>
Computer Literacy: MS Office applications.</li><li>
Skills: Expected to possess detailed and comprehensive knowledge of systems/legislation in the related field and offer counselling to other employees when needed.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Executive Culinary Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Sharjah, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Explore exciting Private Chef jobs in Sharjah with Cozymeal, a platform designed to support and grow your culinary business. In a city rich with Emirati traditions and global influences, you can create personalized menus that showcase everything from local seafood and mezze to international fusion dishes. Whether you're well-versed in personal chef jobs or seeking new private chef jobs near you, Cozymeal connects you with clients looking for unforgettable in-home dining experiences. You&rsquo;ll have the freedom to set your own schedule, craft unique menus and focus on your passion, while Cozymeal manages the marketing, logistics and customer support. Discover personal chef jobs near you and elevate your career in Sharjah&rsquo;s vibrant culinary landscape.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Sharjah, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Sharjah, UAE</div></div></div>

Private Chef

Quality Qatar Group

Job Title: Chef Location: Elite Club House, Al Wakra, Qatar Employment Type: Full-TimeJob Description: Elite Club House is looking for a talented and experienced Chef to lead our kitchen operations and deliver exceptional dining experiences to our members and guests. The ideal candidate must have strong culinary skills, creativity, and the ability to manage a fast-paced kitchen while maintaining high-quality standards.Key Responsibilities:<ul><li>Plan and prepare a diverse menu that caters to the tastes and preferences of club members.</li><li>Oversee all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure proper hygiene, cleanliness, and safety standards are followed in the kitchen at all times.</li><li>Supervise kitchen staff and provide training where needed.</li><li>Manage inventory, monitor food costs, and order supplies as required.</li><li>Maintain consistency in food quality, taste, and presentation.</li><li>Create new dishes and seasonal specials to enhance the club&rsquo;s menu.</li></ul>Requirements:<ul><li>Proven experience as a Chef in a restaurant, hotel, or club environment.</li><li>Excellent knowledge of culinary techniques and kitchen equipment.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>Good communication skills and a cooperative attitude.</li><li>Certification in Culinary Arts or a related field is preferred.</li><li>Familiarity with international and regional cuisines is a plus.</li></ul>What We Offer:<ul><li>A creative and dynamic working environment.</li><li>Competitive salary and benefits.</li><li>Opportunity to be part of a premium lifestyle and hospitality brand.</li></ul>If you're passionate about food and hospitality and ready to take the lead in a high-quality kitchen, we invite you to apply and become a part of Elite Club House.Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Chef: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Chef

Cala Restaurant

C&aacute;la is seeking a disciplined and visionary Head Chef to lead the culinary direction of one of Karachi's most ambitious experiential dining concepts. This role goes beyond running a kitchen. It requires someone capable of building systems, leading a brigade, and executing cuisine with intellectual depth and precision. You will be responsible for: Leading all kitchen operations and brigade management Menu development aligned with C&aacute;la's narrative-driven concept Food cost discipline and kitchen operational efficiency Maintaining the highest standards of technique, hygiene, and presentation Training and developing the culinary team You must: Have proven leadership experience as a Head Chef or Senior Sous Chef Possess strong technical culinary foundations and discipline Understand food costing, inventory control, and kitchen systems Important: Along with your CV, please include a short paragraph describing your cooking philosophy, how you think about food, ingredients, and the role of cuisine in shaping a dining experience.Application Question(s):<ul><li>Your Cooking Philosophy, the role of cuisine in shaping a dining experience </li></ul>Experience:<ul><li>Sous Chef/Head Chef: 8 years (Required)</li></ul>Language:<ul><li>ENGLISH? (Required)</li></ul>License/Certification:<ul><li>HACCP (Required)</li><li>Food Costing/Yield Analysis Practice (Required)</li></ul>Location:<ul><li>Karachi (Required)</li></ul>Work Location: In person

Head Chef

Donatello Hotel Jeddah

Job Title: Head Chef (Italian Cuisine)Company: NGALocation: Jeddah, KSARole Overview:NGA is seeking a hands-on Head Chef specializing in authentic Italian cuisine. You will lead the kitchen team, manage daily operations, and ensure the highest standards of food quality and taste.Key Responsibilities:* Culinary: Execute authentic Italian menus (Pasta, Pizza, and Regional specialties).* Operations: Oversee food preparation, stock ordering, and kitchen hygiene (HACCP).* Leadership: Train kitchen staff and manage duty rotas to ensure smooth service.Requirements:* Proven experience as a Sous Chef or Head Chef in an Italian restaurant.* Strong expertise in traditional Italian cooking and portion control.* Leadership skills and the ability to work in a fast-paced environment.Job Type: Full-timeWork Location: In person

International Group of Aamina

Job SummaryWe are seeking a highly skilled and experienced Executive Chef with strong expertise in Arabic cuisine to lead our kitchen operations. The ideal candidate will be responsible for menu development, team leadership, and maintaining high standards of food quality, presentation, and hygiene.Key Responsibilities<ul><li>Lead and manage overall kitchen operations</li><li>Design and develop authentic and modern Arabic menus</li><li>Ensure consistency, quality, and presentation of all dishes</li><li>Supervise, train, and motivate kitchen staff</li><li>Monitor food preparation and cooking processes</li><li>Control food costs, portioning, and minimize waste</li><li>Manage inventory, purchasing, and supplier coordination</li><li>Ensure compliance with food safety and hygiene standards</li><li>Collaborate with management on menu planning and promotions</li><li>Maintain a clean, organized, and efficient kitchen environment</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as an Executive Chef or Head Chef</li><li>Strong expertise in Arabic cuisine (Gulf, Levant, or Middle Eastern dishes)</li><li>Excellent leadership and team management skills</li><li>Creativity in menu development and food presentation</li><li>Strong knowledge of kitchen operations and cost control</li><li>Ability to work under pressure in a fast-paced environment</li></ul>Education &amp; Experience<ul><li>Culinary degree or certification preferred</li><li>Male candidates only</li><li>Must have strong experience in Arabic cuisine (Gulf / Middle Eastern)</li><li>Minimum 7+ years of experience as Executive Chef / Head Chef</li><li>Strong leadership and kitchen management skills</li><li>Ability to handle menu planning, cost control, and team supervision</li><li>Ready to join immediately</li><li>Inside Kuwait only</li><li>Visa: 18 (Normal, Transferable)</li></ul>Job Type: Full-timePay: KD1,000.000 - KD1,500.000 per month

Executive Chef (Arabic Cuisine Specialist)

PhiMed

Employer: Phi FitStart Date: As soon as possibleAbout usPHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.Job OverviewAs a Chef De Partie at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.Key Responsibilities<ul><li>Chef de Partie is responsible for a particular section or station in the kitchen, such as the grill, saut&eacute;, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes.</li><li>Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards of the head chef or sous chef.</li><li>Ensure that all dishes leaving their station are of high quality, properly cooked, seasoned, and presented according to the standards.</li><li>Assist in managing inventory levels for their station, ensuring that ingredients are properly stocked and rotated to maintain freshness and minimize waste.</li><li>Supervise Commis Chefs and kitchen assistants working in their section, providing guidance, training, and supervision as needed.</li><li>Responsible for maintaining cleanliness and hygiene standards in their section of the kitchen, as well as adhering to food safety regulations and guidelines.</li><li>Collaborate with other members of the kitchen team to ensure smooth operations and timely service.</li><li>Effective communication with other members of the kitchen staff is essential to coordinate timing and ensure that all dishes are prepared and served together in a timely manner.</li><li>Chef de Parties must be adaptable and able to handle pressure during busy service periods, adjusting their workflow and priorities as needed to meet the demands of the kitchen and ensure customer satisfaction.</li></ul>Qualifications<ul><li>Culinary work experience in different stations or sections of the kitchen, and overall understanding in kitchen operations.</li><li>Creativity, attention to detail, and a passion for excellence culinary career.</li><li>Strong culinary skills in food preparation, cooking techniques, and recipe execution.</li><li>Ability to work in a fast-paced environment while maintaining high food quality and safety standards.</li><li>Ability to supervise junior kitchen staff to ensure a smooth workflow.</li><li>Strong leadership, communication and teamwork skills.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li></ul>Job Types: Full-time, Permanent

Chef De Partie

Search 878+ Culinary chef jobs near you this April. New roles added regularly across leading industries. Apply today.

878 culinary chef jobs Near Me

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Executive Chef (Arabic Cuisine Specialist)

Chef De Partie