culinary chef

Rixos

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><br>
<p></p><ul><li>
Leads kitchen management team</li><li>
Responsible for all areas where food is produced and presented.</li><li>
Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.</li><li>
Ensures that his/her personnel work in coordination and coherent with other departments.</li><li>
Pays attention to taste, appearance and quality of menus offered to guests.</li><li>
Makes sure that all of the machines, equipment, food and non-food supplies concerning the hotel&rsquo;s food production and consumption are of the best quality.</li><li>
Inspects the testing of food samples sent by the Purchasing Department.</li><li>
Ensures that qualified employees are recruited and that these employees work in a healthy, coherent, systematic and organised manner. Creates team spirit and increases motivation by contributing to their training, professional skills and personal development.</li><li>
Is the primary person responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility, and the customer satisfaction related to this.</li><li>
Is responsible for preparing standard recipes for all food produced in order to standardise the portions, taste and quality.</li><li>
Prepares menus taking into account the facility&rsquo;s standards, food cost budget and special occasions (private functions, special themes etc.).</li><li>
Determines the necessary cooking methods to produce food in a quality and healthy manner and controls whether these methods are implemented.</li><li>
Develops professional training programmes to train personnel in the best possible way.</li><li>
Establishes a system to protect food safety and monitors the system regularly.</li><li>
Uses reports and actual hygiene tests, controls the food production personnel to check that they produce food in an organised manner, monitors that the planned food production and expiry date are in line with standards, monitors the storage temperatures for products, and checks that the products have been produced according to the recipes.</li><li>
Takes part in the Food Safety Team and attends the MR meetings.</li><li>
Keeps track of the related publications, seminars, and trade fairs to operate his/her department in a more modern, healthy and efficient manner.</li><li>
Acts as a bridge for communication about formations within the facility, new developments and any adverse events from the lowest to the highest level.</li><li>
Prepares and monitors the weekly and annual leave schedules of personnel.</li><li>
Conducts performance assessments for personnel.</li><li>
Prepares budget projections and inventories, reviews monthly work schedules, and reports to the Assistant General Manager.</li><li>
Monitors the appropriateness of stock levels in the back-up storages and instructs his/her assistant to place orders with the storage house as needed in accordance with the number of guests and persons.</li><li>
Controls the daily provision vouchers, accelerates the circulation of slow-moving supplies, makes utilisation plans for current excess food, and reviews the food sales reports, food costs and other related operating costs.</li><li>
Instructs stewards to make sure that the kitchen is immaculately clean and safe and complies with hygiene rules.</li><li>
Accepts unprocessed raw food in accordance with the identified costs and acceptance rules and ensures that high-quality products and services are delivered at low cost and without negatively affecting guest satisfaction.</li><li>
Daily monitors orders and stock levels for food to be used in production.</li><li>
Directly controls all personnel responsible for food production operations and makes sure that hygiene rules are followed.</li><li>
Monitors the preparation of breakfast, lunch and dinner and personally controls whether the food prepared is presented in accordance with the standards.</li><li>
Ensures that the cooling systems of food storages are checked and that food is used according to the first in, first out principle.</li><li>
Checks the acceptance of food that spoils quickly against the food consumption projections.</li><li>
Inspects external venues for entertainment programmes outside of the facility and identify the instruments and equipment needed.</li><li>
Prepares menus for special occasions and organises the pricing together with cost control.</li><li>
Reviews information related to incoming functions, groups, VIP guests and banquets and takes the necessary measures.</li><li>
Communicates any repairs and maintenance to his/her immediate manager and carries out and monitors the repairs and maintenance in a planned manner in line with the budget and by taking guest satisfaction into account.</li><li>
Monitors the actions carried out by kitchen personnel, provides guidance, takes measures against any potential adverse events and develops training programmes for employees.</li><li>
Communicates the workload and operations to seniors, assigns personnel to projects, taking into account their strengths and weaknesses, and supports their development.</li><li>
Takes part in the Emergency Response Teams.</li><li>
Joins all activities which are organized to protect biological diversity and shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings.</li><li>
Implements necessary warnings and departmental trainings in order to save energy inside the facility. Implements decisions which were taken for saving energy.</li><li>
Implements ways to eliminate and collect waste in a proper way, reduces environmental pollution and harmful effects to the environment.</li><li>
Controls chemicals storing and using in accordance with laws.</li><li>
Carries out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carries out all other duties assigned by managers and hotel management not specified in the job description.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li><b>
Education</b>: At least a high school or equivalent diploma.</li><li><b>
Experience:</b> At least 10 years of related work experience or 2 years of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li><b>
Foreign Language:</b> At least intermediate level English.</li><li><b>
Courses and Training: </b>Sufficient theoretical and practical background. Prior attendance in courses and seminars in the field.</li><li><b>
Computer Literacy: </b>MS Office applications.</li><li><b>
Skills:</b> Expected to possess detailed and comprehensive knowledge of systems/legislation in the related field and offer counselling to other employees when needed.</li></ul><br>
<b>
Additional Information</b><p><br>
Your team and working environment:<br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Executive Culinary Chef

Grand City

<p><b>Job Title:</b> Master Chef- French Cuisine<br/><b>Location:</b> Islamabad</p><p><b>About the Role</b></p><p>A leading French culinary establishment in Islamabad is seeking a highly skilled and experienced <b>Master Chef specializing in French cuisine</b> to lead its kitchen operations. The ideal candidate will possess deep expertise in authentic French culinary techniques, strong leadership abilities, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and manage the entire kitchen team to ensure smooth and efficient kitchen operations</li><li>Prepare and oversee the preparation of authentic French dishes while maintaining exceptional quality and consistency</li><li>Design, develop, and update menus featuring traditional and contemporary French cuisine</li><li>Maintain the highest standards of taste, presentation, and portion control across all dishes</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Oversee kitchen inventory management, including procurement, storage, and cost control</li><li>Monitor food costs, minimize wastage, and ensure efficient resource utilization</li><li>Recruit, train, mentor, and supervise kitchen staff to build a high-performing culinary team</li><li>Collaborate with restaurant management on seasonal menus, promotions, and special culinary events</li><li>Maintain a clean, organized, and safe kitchen environment in compliance with all regulatory requirements</li><li>Stay updated with international culinary trends and incorporate innovation into menu offerings</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a <b>Head Chef, Executive Chef, or Senior French Chef</b> in a reputable restaurant or hotel</li><li>Extensive knowledge of <b>authentic French cooking techniques, ingredients, and culinary traditions </b>and <b>specialize in authentic French cuisine</b></li><li>Formal culinary training or certification from a recognized culinary institute is highly preferred</li><li>Strong leadership and team management skills with the ability to run a professional kitchen</li><li>Excellent organizational, time-management, and multitasking abilities</li><li>Ability to maintain high standards in a fast-paced and demanding kitchen environment</li><li>Strong attention to detail and commitment to culinary excellence</li><li>Effective communication and teamwork skills</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience working in <b>fine-dining or international hospitality establishments</b></li><li>Expertise in <b>modern plating techniques and menu innovation</b></li><li>Experience managing <b>kitchen budgets, food costing, and supplier relationships</b></li><li>Ability to <b>train, mentor, and develop culinary staff</b></li></ul><p>Work Location: In person</p>

Master Chef- French Cuisine

RUSTICK

<div><p>Head Chef</p>
<p>
Job Description:</p>
<p>
We are seeking a passionate and experienced Head Chef to lead our kitchen team and oversee the culinary operations at The Rustick. The ideal candidate will be a creative and talented culinary professional with a proven track record of success in a similar role. As a Head Chef, you will have the opportunity to showcase your leadership skills and culinary expertise while working closely with our management team to deliver top-quality dining experiences for our guests.</p>
<p>
Key Responsibilities:</p>
<ul><li>Lead, train, and mentor kitchen staff, fostering a positive and efficient working environment.</li><li>Manage kitchen operations, including food preparation, cooking, and presentation ensuring consistency and quality in every dish.</li><li>Oversee inventory management, including ordering, receiving, and maintaining food supplies to minimize waste and control costs.</li><li>Ensure compliance with all health and safety regulations and maintain high standards of cleanliness and sanitation in the kitchen.</li><li>Collaborate with the front-of-house staff to ensure seamless and efficient service delivery.</li><li>Monitor kitchen expenditures and work within established budgets to optimize profitability.</li><li>Stay updated with industry trends and incorporate new techniques and products into the menu offerings.</li></ul>
<p>
Qualifications:</p>
<ul><li>Proven experience as a Head Chef or similar leadership role in a reputable restaurant or hospitality establishment.</li><li>Culinary degree or equivalent professional experience.</li><li>Strong knowledge of culinary techniques, food products, and kitchen equipment.</li><li>Excellent leadership and interpersonal skills with the ability to inspire and motivate a diverse team.</li><li>Exceptional organizational and multitasking abilities with a keen attention to detail.</li><li>In-depth understanding of food safety regulations and procedures.</li><li>Ability to work flexible hours, including weekends and holidays, as required.</li></ul>
<p>
Benefits:</p>
<ul><li>Competitive salary and performance-based incentives.</li><li>Employee meals and discounts.</li><li>Health insurance and retirement savings plans.</li><li>Supportive and inclusive work environment.</li></ul>
<p>
Join our team at The Rustick and take your culinary career to the next level as our Head Chef. We are excited to see the delicious creations you will bring to our kitchen!</p>
<p>
We look forward to reviewing your application.</p></div>

Head Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Istanbul, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re exploring <b>Private Chef</b> jobs in Istanbul, Cozymeal offers a dynamic platform to grow your culinary business with flexibility and creativity. The city&rsquo;s rich tapestry of flavors, from traditional Ottoman dishes to vibrant Middle Eastern and Mediterranean influences, provides endless inspiration to design menus that captivate clients. Whether experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients seeking authentic, personalized dining experiences. Enjoy the freedom to set your own schedule, craft unique menus, and focus on your passion. With Cozymeal handling marketing, logistics, and client relations, finding personal chef jobs near you and expanding your brand is easier than ever.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div>

Private Chef

Agthia

<div>
 The
 <strong>
  Corporate Chef
 </strong>
 will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.
 <br/>
 <br/>
 This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.
 <br/>
 <br/>
 This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards
  </li>
  <li>
   Drive consistency in food quality, presentation, and guest experience across all restaurant concepts
  </li>
  <li>
   Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline
  </li>
  <li>
   Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies
  </li>
  <li>
   Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity
  </li>
  <li>
   Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies
  </li>
  <li>
   Ensure full compliance with food safety standards, including HACCP and local regulatory requirements
  </li>
  <li>
   Monitor inventory management, waste control, and procurement processes
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles
  </li>
  <li>
   Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts
  </li>
  <li>
   Strong background in franchise operations and international brand compliance
  </li>
  <li>
   Exceptional leadership, stakeholder management, and communication skills
  </li>
  <li>
   In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations
  </li>
  <li>
   Demonstrated expertise in menu development, recipe standardization, and food presentation
  </li>
  <li>
   Creative and innovative mindset with a passion for high-quality and sustainable food production
  </li>
  <li>
   Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred
  </li>
  <li>
   Prior experience in the GCC/Middle East is highly desirable
  </li>
 </ul>
</div>


Corporate Chef

<div><div>The <b>Corporate Chef</b> will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.</div><div>
This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.</div><div>
This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.</div><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards</li><li>Drive consistency in food quality, presentation, and guest experience across all restaurant concepts</li><li>Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline</li><li>Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies</li><li>Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity</li><li>Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies</li><li>Ensure full compliance with food safety standards, including HACCP and local regulatory requirements</li><li>Monitor inventory management, waste control, and procurement processes</li></ul><h3 class="jobSectionHeader"><b>
Qualifications &amp; Experience</b></h3><ul><li>10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles</li><li>Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts</li><li>Strong background in franchise operations and international brand compliance</li><li>Exceptional leadership, stakeholder management, and communication skills</li><li>In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations</li><li>Demonstrated expertise in menu development, recipe standardization, and food presentation</li><li>Creative and innovative mindset with a passion for high-quality and sustainable food production</li><li>Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred</li><li>Prior experience in the GCC/Middle East is highly desirable</li></ul></div>

Kiku Japanese Cuisine

<p><b>Overview</b><br/>We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your expertise will contribute to an exceptional dining experience for our guests.</p><p><b>Responsibilities</b></p><ul><li>Prepare and present a variety of sushi dishes, ensuring quality and consistency.</li><li>Maintain cleanliness and organization of the sushi station and kitchen area.</li><li>Adhere to food safety standards and regulations throughout food preparation and service</li><li>Prepare and present a variety of sushi dishes, ensuring quality and consistency.</li><li>Collaborate with kitchen staff to plan and execute menu items.</li><li>Maintain cleanliness and organization of the sushi station and kitchen area.</li><li>Adhere to food safety standards and regulations throughout food preparation and service.</li><li>Assist in menu planning, incorporating seasonal ingredients and customer preferences.</li><li>Ensure proper food handling techniques are followed to maintain freshness and quality.</li><li>Provide excellent customer service by engaging with guests about menu offerings and recommendations.</li><li>Participate in catering events as needed, showcasing sushi skills in various settings..</li><li><b>Skills</b></li><li>require 2 year or more sushi chef experience.</li><li>Proven experience in the culinary field, particularly in sushi preparation or fine dining environments.</li><li>Strong knife skills with an understanding of various cutting techniques.</li><li>Knowledge of food safety practices and regulations within the food industry.</li><li>Experience with meal preparation, cooking, and food handling in a restaurant setting.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Excellent communication skills to collaborate effectively with team members.</li><li>Experience in menu planning and catering is a plus.</li><li>A passion for culinary arts and commitment to delivering high-quality dishes. Join our team as a Sushi Chef where your culinary talents will shine, contributing to an unforgettable dining experience!</li></ul><p>Pay: $18.00 - $25.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Sushi Chef

Search 1270+ Culinary chef jobs near you this April. New roles added regularly across leading industries. Apply today.

1270 culinary chef jobs Near Me

Executive Culinary Chef

Master Chef- French Cuisine

Head Chef

Private Chef

Corporate Chef

Corporate Chef

Sushi Chef