culinary cook

The Ballantyne, A Luxury Collection Hotel

<div><h4 class="jobSectionHeader">Job Description</h4><div>

Job Description

Cook &ndash; COOK0001

Department: Culinary

Reports To: Sous Chef, Executive Chef

Northwood Overview

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.

Responsibilities:
<ul><li>
Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.</li></ul>
<ul><li>Ensure that all food is of the highest quality and meets our strict standards.</li></ul>
<ul><li>Follow recipes and cooking techniques to ensure consistency and accuracy.</li></ul>
<ul><li>Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.</li></ul>
<ul><li>Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.</li></ul>
<ul><li>Assist with inventory management, including receiving and storing food supplies.</li></ul>
<ul><li>Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.</li></ul>
<ul><li>Assist with special events and catering as needed.</li></ul>

Qualifications:
<ul><li>
Previous experience as a cook in a restaurant or hotel kitchen preferred.</li></ul>
<ul><li>Strong culinary skills, including knowledge of various cooking techniques and ingredients.</li></ul>
<ul><li>Ability to work efficiently and accurately under pressure.</li></ul>
<ul><li>Excellent time management and organizational skills.</li></ul>
<ul><li>Ability to work as part of a team and follow instructions.</li></ul>
<ul><li>Food Handler's Certification required.</li></ul>

Perks &amp; Benefits:
<ul><li>
Medical, Dental, Vision</li></ul>
<ul><li>Hotel Discounts</li></ul>
<ul><li>Paid Time Off</li></ul>
<ul><li>Employee Assistance program</li></ul>

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.</div></div>

Cook 1

MGM Resorts International

<div>Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into the spotlight as a Luchini Cook at MGM Grand, where your culinary artistry brings bold flavors and unforgettable dishes to life. With every plate you craft and every guest you greet, you&rsquo;ll create moments of connection, turning meals into immersive, personalized experiences. Join us and transform dining into something extraordinary&mdash;where every bite becomes a lasting memory.
THE STARTING RATE: $26.9509 USD Hourly
THE DAY-TO-DAY:<ul><li>
Maintain solid knowledge of food products and skillfully apply culinary techniques</li><li>
Identify and safely use kitchen equipment</li><li>
Restock kitchen supplies and food items required for service</li><li>
Properly label and date products to ensure safekeeping and sanitation</li><li>
Maintain solid menu knowledge and attention to detail with plate presentation</li><li>
Assist kitchen leadership and staff in execution of service</li><li>
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups</li><li>
Work as a team, assist all guests' needs and inquiries</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Work varied shifts, to include weekends and holidays</li><li>
1+ years of prior relevant experience as a cook preferred</li><li>
2+ years of prior relevant experience as a cook working with pizza, pastas and Italian cuisine preferred</li><li>
Formal Culinary training preferred</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>
Free meals in our employee dining room</li><li>
Free parking on and off shift</li><li>
Health &amp; Income Protection benefits (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul>
VIEW JOB DESCRIPTION:
Are you ready to JOIN THE SHOW? Apply today!</div>

Cook - Luchini - MGM Grand

Cook 2

Salida Inn and Monarch Suites

<div></div><div><div><div><div><div>Department:</div> <div>F&amp;B</div></div> 
<div><div>Location:</div> <div>TAOS, NM</div></div></div></div> 
<div></div>
<div><div>Job Summary: 
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment. 
 
Qualifications: 
<ul><li>Proven experience as a Line Cook or similar role in a restaurant setting.</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.</li><li>Ability to work well as part of a team and follow instructions.</li><li>Strong communication skills.</li></ul>
 
Responsibilities: 
<ul><li>Prepare ingredients and cook food according to menu specifications.</li><li>Set up and stock stations with all necessary supplies.</li><li>Ensure food is cooked in a timely manner and meets quality standards.</li><li>Maintain a clean and orderly kitchen workspace.</li><li>Assist with inventory management and ordering supplies as needed.</li><li>Follow proper food handling and sanitation guidelines.</li></ul></div>
This is a non-exempt, hourly position with wages DOE.
If you are a dedicated and hardworking individual with a passion for cooking ...
If you show up to work, on time, to your scheduled shifts ...
If you take pride in your work and your team ...
... we encourage you to apply for the Line Cook position.</div></div><div></div>

Line Cook

<div><h4 class="jobSectionHeader">Job Description</h4>
Job Description
Cook 1
Department: Culinary
Reports To: Sous Chef, Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.
Responsibilities:<ul><li>
Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.</li><li>
Ensure that all food is of the highest quality and meets our strict standards.</li><li>
Follow recipes and cooking techniques to ensure consistency and accuracy.</li><li>
Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.</li><li>
Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.</li><li>
Assist with inventory management, including receiving and storing food supplies.</li><li>
Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.</li><li>
Assist with special events and catering as needed.</li></ul>
Qualifications:<ul><li>
Previous experience as a cook in a restaurant or hotel kitchen preferred.</li><li>
Strong culinary skills, including knowledge of various cooking techniques and ingredients.</li><li>
Ability to work efficiently and accurately under pressure.</li><li>
Excellent time management and organizational skills.</li><li>
Ability to work as part of a team and follow instructions.</li><li>
Food Handler's Certification required.</li></ul>
Perks &amp; Benefits:<ul><li>
Medical, Dental, Vision</li><li>
Hotel Discounts</li><li>
Paid Time Off</li><li>
Employee Assistance program</li></ul>
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.</div>

Banquet Cook 1

Mountain America Center

Diamond Concessions is hiring a Line/Prep Cook in Idaho Falls, ID at the Mountain America Center!Diamond Concessions specializes in concessions and catering for minor league sports and arenas/amphitheaters across the United States. Our locations have a shared focus in providing great customer service and the highest quality product for our partners and patrons.The Mountain America Center consists of the Hero Arena and the Blue Cross of Idaho Conference Center. Hero Arena is the home of the Spud Kings hockey team and also hosts a variety of entertainment such as concerts, comedy shows etc. The Blue Cross of Idaho Conference Center is a state-of-the-art event space that can accommodate all types of banquets, conferences, meetings, trade shows, and receptions.Job DescriptionThe position of a cook comes with the responsibilities, duties, and tasks shown in the job description below:<ul><li>Cook/prepare the provided recipes for corresponding menu items.</li><li>Sanitize food preparation and serving areas.</li><li>Stir or turn foods to ensure even cooking.</li><li>Cook and season food according to recipes.</li><li>Test foods to determine if they have been sufficiently cooked &ndash; methods employed for this purpose involves smelling, tasting, or piercing them with utensils.</li><li>Prepare, arrange and serve food to servers for distribution.</li><li>Get customers&rsquo; orders and prepare food according to specification.</li><li>Ensure that the equipment is in proper working condition; report to employer when any fault occurs.</li><li>Keep work areas clean; monitor oven temperatures and other kitchen equipment, as needed.</li><li>Assist other cooks in times of emergencies.</li><li>Prepare recipes.</li><li>Prepare side dishes and desserts</li><li>Perform other tasks as employer requires.</li></ul>Job Qualifications:<ul><li>Possess a passion for culinary excellence.</li><li>Ability to work flexible schedule to accommodate business levels.</li><li>Ability to manage frequent change.</li><li>ServSafe Certification.</li><li>Ability to stand for extended periods of time.</li><li>Requires occasional lifting, carrying, pushing and pulling up to 50 lbs.</li></ul>This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.Job Types: Full-time, Part-timePay: $13.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Line/Prep Cook

el sol de mexico restaurant

Overview Join our dynamic culinary team as a Sushi Cook, where your passion for Japanese and Mexican cuisine and mastery of sushi preparation will shine! In this role, you will craft authentic, high-quality sushi dishes that delight our guests and elevate their dining experience. Your expertise in food handling, knife skills, and menu planning will be essential in maintaining our reputation for excellence. We are seeking energetic, detail-oriented professionals eager to bring creativity and precision to every plate.Responsibilities<ul><li>Prepare a variety of sushi dishes with accuracy, artistry, and consistency, ensuring each piece meets our high standards for quality and presentation</li><li>Handle food safely by following strict hygiene protocols and proper food handling procedures to maintain a clean and safe kitchen environment</li><li>Assist in menu planning by suggesting innovative sushi options that align with current culinary trends and customer preferences</li><li>Manage food preparation tasks efficiently during busy service hours, including slicing fish, assembling rolls, and garnishing plates</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely delivery of orders to guests</li><li>Maintain cleanliness of workstations, tools, and equipment in compliance with health regulations and safety standards</li><li>Support catering events or special functions by preparing large quantities of sushi with precision and attention to detail</li></ul>Requirements<ul><li>Proven experience in a culinary setting, particularly in sushi preparation or Japanese cuisine, with fine dining experience preferred</li><li>Strong knife skills and proficiency in food handling techniques specific to seafood and raw ingredients</li><li>Knowledge of food safety regulations and best practices for maintaining hygiene in a professional kitchen</li><li>Experience with menu planning, meal preparation, and food service operations within the food industry or restaurant environment</li><li>Ability to work efficiently under pressure while maintaining high standards of quality and presentation</li><li>Excellent teamwork skills with the ability to communicate effectively with colleagues and management</li><li>Prior dietary aide or dietary department experience is a plus but not required</li></ul>Embark on an exciting culinary journey where your skills will create memorable dining moments! We are committed to fostering a vibrant work environment that values your expertise while supporting your professional growth.Job Type: Part-timePay: $18.00 - $22.00 per hourWork Location: In person

Sushi cook

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