culinary cook

Viejas Casino & Resort

<div><p>Job Summary</p>
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.<p>
Job Description</p>
&bull; Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box. &bull; Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods. &bull; Follows prep list, recipes and execute recipes as trained. &bull; Regularly tastes food and identifies issues before food is served; seeks guidance on making any seasoning corrections. &bull; Understands and takes steps to avoid cross contamination. &bull; Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. &bull; Works and takes action to minimize waste. &bull; Exhibits basic working knowledge and culinary skills. &bull; Selects appropriate equipment for task being performed. &bull; Receives training and follows direction from Cook II &amp; Cook III positions. &bull; Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately. &bull; Practices &quot;clean as you go&quot; techniques that ensure the kitchen and areas remain neat and clean. &bull; Checks and changes sanitation buckets every two hours, or more often if needed. &bull; Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out. &bull; Ensures that par levels are correct and that stock is maintained at appropriate levels. &bull; Completes all duties in an accurate, efficient and timely manner; seeks out additional tasks when finished. &bull; Safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper. &bull; Exhibits basic knife handling skills and proper techniques with a steady speed. &bull; Follows direction, works productively within stated timeframes. &bull; Understands and follows the HAACCP procedures. &bull; Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task. &bull; Follows guidelines for glove use and changes gloves as required between tasks. &bull; Advises Cook III or higher of any potential sanitation or food safety concerns. &bull; Presents a clean and professional appearance when following all standards of appearance. &bull; Follows Viejas guest service standards while performing job duties. &bull; Works together with other F&amp;B staff to ensure a good experience for our guests. &bull; Communicates in a courteous and professional manner with co-workers and guest. &bull; Performs all related and compatible duties as assigned. &bull; Does not provide supervision to others. &bull; High school diploma or general education degree (GED). &bull; Class work in cooking school and/or Culinary Arts degree preferred. &bull; Food Handler&rsquo;s Certificate required. &bull; 1 to 2 years of restaurant production/cooking experience required. &bull; Demonstrate basic knife skills and culinary knowledge. &bull; Demonstrate basic understanding of fryers and oven use. &bull; Knowledge of basic salad and cold food preparation. &bull; Previous working knowledge of Point of Sales (POS) system preferred. &bull; Good verbal, written and interpersonal communication skills. &bull; Ability to work in a fast paced, high stress environment. &bull; Ability to adjust to and manage change effectively. &bull; Must be dependable, timely and have high attention to detail. &bull; Must be flexible to work different shifts.<p><b>
Hiring Preference</b></p><p>
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.</p></div>

Cook I

Old Chicago Pizza

<div><p><b>About the Role:</b></p><p>
As a Pizza Cook, you will play a crucial role in delivering high-quality pizzas that meet our customers' expectations for taste and presentation. Your primary responsibility will be to prepare and cook pizzas using a variety of ingredients, ensuring that each dish is crafted to perfection. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety standards at all times. Collaboration with other kitchen staff will be essential to ensure timely service during peak hours. Ultimately, your culinary skills and attention to detail will contribute significantly to our restaurant's reputation and customer satisfaction.</p><p><b>
Preferred Qualifications:</b></p><ul><li>
Experience with various cooking techniques and pizza styles.</li></ul><p><b>
Responsibilities:</b></p><ul><li>
Prepare and cook pizzas according to established recipes and customer preferences.</li><li>
Manage inventory of ingredients and ensure that all supplies are fresh and properly stored.</li><li>
Maintain cleanliness and organization of the kitchen and cooking equipment.</li><li>
Collaborate with team members to ensure efficient service during busy periods.</li><li>
Monitor cooking times and temperatures to ensure food safety and quality.</li></ul><p><b>
Skills:</b></p><p>
The required skills for this position include proficiency in food preparation and cooking techniques, which will be utilized daily to create delicious pizzas. Attention to detail is essential, as you will need to ensure that each pizza is made to the highest standards. Time management skills will help you work efficiently during busy service periods, allowing you to meet customer demands promptly. Communication skills are also important, as you will need to coordinate with other kitchen staff to ensure smooth operations. Preferred skills, such as knowledge of different pizza styles and culinary techniques, will enhance your ability to innovate and contribute to our menu offerings.</p><p>
Founded in 1976 in Boulder CO from the ideals of 1920&rsquo;s Chicago, The Windy City&rsquo;s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they&rsquo;ll come back for.</p><p>
Benefits:</p><ul><li>
Employee discount</li></ul><p>
Job Type: fulltime, parttime</p><p>
Education: High school degree</p><p>
Work location: On-site</p></div>

Pizza Cook

The Hangar

<p><b>Overview</b><br/>Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to detail will help create a memorable dining experience, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment committed to quality and safety.</p><p><b>Duties</b></p><ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with menu planning by preparing ingredients and suggesting creative culinary ideas to enhance offerings</li><li>Maintain high standards of food safety and sanitation, adhering to all health regulations and food handling procedures</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods</li><li>Handle food with care, using proper knife skills and cooking techniques to optimize flavor and presentation</li><li>Support catering events by preparing large quantities of food while maintaining quality control</li><li>Keep workstations clean, organized, and stocked with necessary supplies for efficient kitchen operations</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment</li><li>Strong dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and restrictions</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Familiarity with food safety standards, including proper food handling and sanitation practices</li><li>Experience in fine dining settings or catering environments enhances your ability to deliver exceptional service</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Good communication skills to collaborate effectively with team members and serve guests professionally</li></ul><p>Embark on a culinary journey where your skills make a real impact! We&rsquo;re dedicated to fostering a vibrant workplace that values growth, teamwork, and excellence. If you&rsquo;re passionate about food industry standards and eager to develop your culinary career, we want to hear from you!</p><p>Pay: $12.00 - $16.00 per hour</p><p>Work Location: In person</p>

Line Cook

Good Nite Inn

<p>Best Western Plus Tree House is seeking a Cook to join our team in beautiful Mount Shasta, California. As a Cook, you will play a vital role in delivering exceptional dining experiences for our guests. This position is essential to our mission of providing high-quality service and delicious meals that enhance the overall stay for visitors at our hotel.</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Plan menus that accommodate dietary restrictions and preferences while ensuring quality.</li><li>Maintain food safety and sanitation standards in the kitchen at all times.</li><li>Handle food products safely and efficiently during preparation and cooking processes.</li><li>Collaborate with kitchen staff to ensure timely meal service for guests.</li><li>Monitor inventory levels of food supplies and assist with ordering as needed.</li><li>Ensure all kitchen equipment is properly maintained and cleaned after use.</li><li>Assist in training new kitchen staff on food preparation techniques and safety protocols.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a cook or in a similar role within the food service industry.</li><li>Strong knowledge of food safety regulations and best practices.</li><li>Ability to plan menus effectively while considering cost control measures.</li><li>Excellent meal preparation skills with attention to detail in presentation.</li><li>Familiarity with various cooking methods, ingredients, equipment, and procedures.</li><li>Strong communication skills to work collaboratively with kitchen staff.</li><li>Ability to work efficiently in a fast-paced environment while maintaining quality standards.</li></ul><p>If you are passionate about creating delicious meals and providing great service, we invite you to join our culinary team at the Tree House&mdash;where every dish contributes to an unforgettable guest experience!</p><p>Pay: From $19.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Cooking: 1 year (Preferred)</li><li>Restaurant: 1 year (Preferred)</li></ul><p>Shift availability:</p><ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Mount Shasta, CA 96067 (Required)</li></ul><p>Work Location: In person</p>

Cook

Sodexo

<div><p>Airport Lounge Cook</p><p></p><p><b><br>
Location:</b> AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $22 per hour - $22 per hour</p><p></p><p><br>
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p></p><p><b><br>
What You&rsquo;ll Do</b>: As a Airport Lounge Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo&rsquo;s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo&rsquo;s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.</p><p></p><p><b><br>
Responsibilities include</b>:
</p><ul><li>Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.</li><li>
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
</li><li>Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
</li><li>Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring</b>:
</p><ul><li>High School diploma, GED or equivalent experience.
</li><li>0 to 2 years of related work experience.</li><li>
Knowledge of basic operation of equipment and food-handling procedures preferred.</li><li>
Ability to follow written and verbal instructions.</li><li>
Good working knowledge of food preparation.
</li><li>Requires familiarity of kitchen equipment.
</li><li>Must be able to read and follow a recipe unsupervised.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:</b></p><ul><li>
Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div><p></p>

Airport Lounge Cook

Omelet Bar

<p>We&rsquo;re looking for an experienced <b>Breakfast and Line Cook</b> to join our kitchen team and help deliver an exceptional dining experience. You&rsquo;ll be responsible for preparing delicious, high-quality dishes according to our menu standards &mdash; with consistency, speed, and great presentation.</p><p>The ideal candidate is <b>skilled with eggs and breakfast execution</b>, capable of working high-volume service with precision and calm under pressure. If you take pride in your craft and thrive in a fast-paced kitchen, we&rsquo;d love to meet you.</p><p><b>Responsibilities</b></p><ul><li>Set up and stock all stations with necessary ingredients, tools, and equipment before each shift</li><li>Prepare ingredients (chopping vegetables, portioning meats, cracking and whisking eggs, etc.)</li><li>Cook breakfast items with a strong emphasis on <b>eggs prepared in saut&eacute; pans</b> &mdash; scrambled, over easy, omelets, and specialty brunch dishes</li><li>Operate grills, flat tops, fryers, and ovens efficiently and safely</li><li>Monitor food quality and cook times to ensure consistent execution</li><li>Plate dishes attractively and promptly for service</li><li>Maintain cleanliness, sanitation, and organization of the kitchen throughout the shift</li><li>Properly store and rotate food products</li><li>Assist with restocking and prep as needed</li></ul><p><b>Skills &amp; Qualifications</b></p><ul><li>Proven experience as a <b>line cook or breakfast cook</b> in a busy kitchen</li><li><b>Expertise in cooking eggs</b> &mdash; must be confident with high-volume egg orders and saut&eacute; technique</li><li>Familiarity with professional kitchen equipment, cutting tools, and cookware</li><li>Solid understanding of grilling, saut&eacute;ing, frying, boiling, and baking methods</li><li>Excellent multitasking skills and attention to detail under pressure</li><li>Ability to follow recipes and sanitation standards</li><li>Strong teamwork and communication skills</li><li>Physical stamina and ability to stand for long periods</li></ul><p><b>Compensation</b></p><p>Pay rate is <b>based on proven skill and performance</b> &mdash; we value experience, speed, and consistency.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $18.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Breakfast Cook

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United States of America
</div></div><div><div>Province/City
</div><div>Menlo Park, CA
</div></div><div><div>Hiring Entity
</div><div>Rosewood Sand Hill
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, garde manger, hot appetizers, entrees, side dishes, sauce, stocks and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.</p><p></p><p><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES:</b></p><ul><li>Monitor Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>Ensure that standards are maintained at a superior level on a daily basis.</li><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.</li><li>Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.</li><li>Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance.</li><li>Complete opening duties:</li></ul><ul><li>
Set up work station with required mis en place, tools, equipment and supplies according to standards.</li><li>
Inspect the cleanliness and working condition of all tools, equipment and supplies.</li><li>
Ensure everything complies with standards.</li><li>
Check production schedule and pars. Establish priority items for the day.</li><li>
Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.</li><li>
Transport supplies from the storeroom and stock in designated areas.</li><li>
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies.</li><li>
Maintain throughout the shift. Start prep work and production of items needed for the day.</li></ul><p>
 Select, clean and prepare meat, seafood and vegetables.</p><ul><li>Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift.</li><li>Prepare and produce Saut&eacute;, Grill &amp; Sauce from the menu items for designated F&amp;B outlets.</li><li>Prepare all dishes following recipes and yield guides, according to department standards.</li><li>Inform the Kitchen Supervisor of any shortages before the item runs out.</li><li>Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.</li><li>Inform Kitchen Supervisor of any excess items that can be used in daily specials or elsewhere.</li><li>Maintain proper storage procedures as specified by Health Department and hotel requirements.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Disinfect and sanitize cutting boards and worktables.</li><li>Transport empty, dirty pots and pans to the potwash station.</li><li>Assist Stewards in order to make clean up a more efficient process.</li><li>Breakdown work station and complete closing duties according to department standards:</li></ul><ul><li>
Return all food items to the proper storage areas.</li><li>
Rotate all returned product.</li><li>
Wrap, cover, label and date all items being put away.</li><li>
Straighten up and organize all storage areas.</li><li>
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.</li><li>
Return all unused and clean utensils/equipment to the specified locations.</li><li>
Turn off all equipment not needed for the next shift.</li><li>
Restock items that were depleted during the shift.</li></ul><ul><li>Review status of work and follow-up actions required with the Supervisor before leaving.</li><li>Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.</li><li>Ability to work a flexible schedule to include days, weekends, and holidays as needed.</li><li>All other duties as required.</li></ul><p></p><p><b><br>
QUALIFICATIONS:</b></p><ul><li>Experience: Minimum one years&rsquo; experience as a Cook 3 or similar at a 4 or 5 star hotel or restaurant.</li><li>Education: High school diploma; culinary certification preferred.</li><li>General Skills:
</li></ul><ul><li>Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions; ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.</li><li>
 Language: Required to speak, read and write English, with fluency in other languages preferred.</li><li>
Physical Requirements: Must be able to exert physical effort in transporting 55 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</li><li>
Licenses &amp; Certifications: ServeSafe certified</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Rosewood Sand Hill, a luxury hotel in Menlo Park, California, opened in 2009. Nestled on 16 acres of pristine property in Silicon Valley, the five-star rated hotel offers a retreat for Bay Area executives and entrepreneurs, as well as local residents and visitors. The historic California ranch-style architecture melds with fragrant gardens and stunning views of the Santa Cruz Mountains to create a unique atmosphere that appeals to all types of guests.</p><p>
Rosewood Sand Hill provides 121 guest rooms that are perfect for relaxing or rejuvenating with resort-like amenities and high-quality service. Guests can indulge at Sense, A Rosewood Spa&reg;, or delight in the freshest local ingredients at Madera Restaurant. There are many different experiences available at this beautiful property; whether you're looking for a peaceful getaway or a lively place to dine and drink, Rosewood Sand Hill has something for everyone.</p></div></div></div></div></div></div>

Cook 3

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