culinary cook

Angels Senior Living

Job Overview We are seeking a passionate and skilled Cook to join our team. The ideal candidate will have a strong background in food preparation and menu planning, with experience in assisted living and memory care kitchens. This role is essential for maintaining high standards of food quality and safety, ensuring that every dish meets our residents' expectations. The Cook will work collaboratively with the kitchen staff to create delicious meals while adhering to food safety regulations.Responsibilities<ul><li>Prepare and cook a variety of dishes according to established recipes and menu specifications.</li><li>Plan menus that accommodate dietary restrictions and preferences, ensuring a diverse selection of meals.</li><li>Maintain cleanliness and organization in the kitchen, following all food safety guidelines.</li><li>Collaborate with the culinary team to develop new recipes and improve existing ones.</li><li>Assist in the management of inventory, including ordering supplies and minimizing waste.</li><li>Ensure all kitchen equipment is properly maintained and cleaned after use.</li><li>Provide exceptional service during meal preparation, ensuring timely delivery of dishes.</li></ul>Experience<ul><li>Proven experience as a Cook in a restaurant, catering service, or dietary department.</li><li>Strong knowledge of food preparation techniques and culinary skills.</li><li>Familiarity with fine dining standards and practices is preferred.</li><li>Understanding of food safety regulations and best practices in food service.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent communication skills and a team-oriented mindset.</li></ul>Join our team and bring your culinary expertise to create memorable dining experiences for our residents!https://info.flclearinghouse.comJob Type: Full-timePay: $18.00 - $19.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Cook

LA MADELEINE

<div><h3 class="jobSectionHeader">Main Responsibilities of a Cook:</h3><ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul><h3 class="jobSectionHeader">
Cook Job Description:</h3>
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.<h3 class="jobSectionHeader">
Responsibilities of a Cook:</h3><ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul><h3 class="jobSectionHeader">
Cook Job Requirements:</h3><ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul>
Say Bonjour to a job you&rsquo;ll love 
The associates of la Madeleine have a passion for delicious food, caring hospitality, and making a difference in the communities we serve. We reward and encourage exceptional performance through a friendly, fulfilling work environment. With la Madeleine you will enjoy many opportunities for career advancement along with competitive compensation and benefits. 
Start a rewarding career with la Madeleine and find out why la Madeleine is loved by our associates as well as our guests. 
THE CASUAL FRENCH EXP&Eacute;RIENCE 
Find Your France 
In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation. 
Job Type: parttime
Education: No education required
Work location: On-site</div>

line cook

Holiday Inn Daytona Beach at LPGA | Swati Hotels LLC

Job Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in preparing and presenting high-quality dishes that meet our restaurant's standards. Your creativity and attention to detail will help us deliver an exceptional dining experience to our guests.Duties<ul><li>Prepare and cook menu items according to recipes and presentation standards.</li><li>Ensure all food is prepared in compliance with food safety regulations and guidelines.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of food items.</li><li>Collaborate with other kitchen staff to ensure efficient service during peak hours.</li><li>Monitor inventory levels and assist with ordering supplies as needed.</li><li>Participate in training new kitchen staff on food preparation techniques and safety practices.</li></ul>Skills<ul><li>Proven experience in a culinary role</li><li>Strong food preparation skills and cooking techniques.</li><li>Knowledge of food safety standards and best practices in food handling.</li><li>Experience with menu planning and catering services is a plus.</li><li>Ability to work effectively under pressure while maintaining attention to detail.</li><li>Excellent communication skills and ability to work as part of a team.</li><li>Previous experience</li></ul>Job Type: Full-timePay: $15.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Line Cook

QSL Management

<div>Description:

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, &amp; Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Cook for The Blake at (Community Name)
Primary Responsibilities of the Cook:<ul><li>
Prep, plan and cook meals according to established menus</li><li>
Demonstrates a commitment to excellence in food quality and service quality</li><li>
Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed</li><li>
Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.</li></ul>
Requirements:

Education/Experience<ul><li>
Must have a caring heart, willing to serve others High School Diploma/GED Equivalent</li><li>
Trade School/Associate/Bachelor's degree in culinary (preferred)</li><li>
2 years of related culinary experience</li><li>
Self-motivation and creativity in culinary experience a plus</li><li>
Good knife skills and familiar with all cooking methods</li><li>
Experience with therapeutic/modified diets (preferred)</li><li>
Must be flexible to work a variety of shifts including holiday and weekends</li></ul>
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</div>

Logan Tavern

Overview: We are seeking a skilled Line Cook/Prep Cook to join our team in a dynamic and fast-paced kitchen environment. If you have a passion for food and enjoy working in a collaborative setting, this role is perfect for you.Responsibilities: - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various dishes - Operate kitchen equipment safely and efficiently - Maintain a clean and organized work area - Follow food safety standards and guidelines - Collaborate with the culinary team to ensure timely and high-quality food production - Assist in menu planning and recipe developmentRequirements: - Previous experience in the food industry or related field is preferred - Knowledge of food handling and preparation techniques - Familiarity with kitchen equipment and utensils, including knives - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Willingness to learn and help in various areas of the kitchen - Ability to follow recipes accurately and efficiently-Self starter. A lot of this position is working on your own, so the ability to stay on task is a must.-Brunch experience a plus!!! -Team player and good attitude!Join our team as a Line Cook/Prep Cook and be part of a supportive culinary team dedicated to delivering exceptional dining experiences.Job Type: Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Line Cook/Prep Cook

G O A LLC

Overview We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to food safety and quality. As a Cook, you will play a crucial role in preparing delicious meals that meet our high standards of service and presentation. This position is perfect for individuals who thrive in a fast-paced environment and have a love for culinary arts.Responsibilities - Prepare and cook a variety of dishes according to established recipes and menu plans. - Ensure all food is prepared in compliance with food safety regulations and standards. - Assist in menu planning, taking into consideration dietary restrictions and preferences. - Maintain cleanliness and organization of the kitchen area, including proper food handling practices. - Operate kitchen equipment safely, including knives and other cooking tools. - Collaborate with other kitchen staff to ensure efficient service during peak hours. - Monitor inventory levels of food supplies and assist with ordering as needed. - Participate in catering events as required, ensuring high-quality food presentation.Skills - Strong knowledge of food safety practices and regulations. - Experience in the food service industry, preferably in a cooking or culinary role. - Proficient in food handling techniques, including knife skills. - Ability to work well under pressure while maintaining attention to detail. - Excellent communication skills to effectively collaborate with team members. - Creativity in menu planning and adapting recipes for various dietary needs. - Previous experience as a dietary aide or in catering is a plus but not required.Join our team and contribute your culinary expertise to create memorable dining experiences!Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Physical Setting:<ul><li>Quick service &amp; fast food restaurant</li></ul>Shift:<ul><li>8 hour shift</li><li>Evening shift</li><li>Morning shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Cashier/Cook/Prep

Eastview Healthcare & Senior Living

<div>We are seeking a dedicated and skilled Dietary Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. This role includes preparing nutritious meals, following dietary guidelines, and ensuring high standards of food safety.<h3 class="jobSectionHeader">
Duties</h3><ul><li>
Prepare and cook meals according to established recipes and dietary guidelines.</li><li>
Maintain cleanliness and organization in the kitchen while adhering to food safety standards.</li><li>
Handle food preparation tasks including chopping, slicing, and cooking.</li><li>
Collaborate with the dietary team to support special dietary requests or restrictions.</li><li>
Ensure proper food handling procedures at all times.</li><li>
Provide excellent customer service while serving meals to residents or guests.</li></ul><h3 class="jobSectionHeader">
Qualifications</h3><ul><li>
Previous experience in a dietary department and knowledge of food safety regulations are beneficial, though training will be provided.</li><li>
Ability to work effectively in a team while remaining self motivated.</li><li>
Strong communication skills and a positive, service oriented attitude.</li></ul>
If you are passionate about culinary arts and committed to providing outstanding dining experiences, we encourage you to apply.</div>

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1160 culinary cook jobs Near Me

Cook

line cook

Line Cook

Cook

Line Cook/Prep Cook

Cashier/Cook/Prep

Cook