culinary director

One&Only One Za’abeel

<div></div><div><div>Chef de Cuisine, Banquets, One &amp; Only One Za'abeel 
(18071)</div> 
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
About The Role</div>
<ul>
<li>Is present/cooking on the line during the outlet&rsquo;s operating hours</li>
</ul><ul><li>Interact with special dietary guests, recommend menus based on their requirements, and take responsibility for their satisfaction.</li>
</ul><ul><li>Lead the production flow of the Banquet kitchen and provide support outside the area of responsibility when requested by the direct report.</li>
</ul><ul><li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends, and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
</ul><ul><li>Create menus, design corresponding recipes, and oversee the preparation of those recipes.</li>
</ul><ul><li>Ensure menus are updated and seasonal changes are made in conjunction with the menu cycles</li>
</ul><ul><li>Ensure all recipe manuals are updated and standard kitchen policies are adhered to</li>
</ul><ul><li>Maintain and exceed set food safety and hygiene standards</li>
</ul><ul><li>Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure all direct reports do the same</li>
</ul><ul><li>Ensure the outlet food cost is always within the budget</li>
</ul><ul><li>Develop ways to further improve/reduce food costs through strategic purchasing, without negatively impacting pre-determined quality standards</li>
</ul><ul><li>Maintain all kitchen operational costs to ensure financial objectives are met</li>
</ul><ul><li>Drive revenues together with the banquet Manager and FOH staff</li>
</ul><ul><li>Meet with F&amp;B Managers regularly to discuss day-to-day operational issues and challenges</li>
</ul><ul><li>Attend all required kitchen meetings</li>
</ul><ul><li>Ensure all stations are correctly manned according to the business level</li>
</ul><ul><li>Review of forecasted vs. actual labor costs each month based on budgeted/forecasted costs</li>
</ul><ul><li>Conduct annual performance appraisal for the Kitchen Team</li>
</ul><ul><li>Maximize employee productivity and achieve optimum staffing levels to minimize additional payroll costs</li>
</ul><ul><li>To ensure a positive &amp; professional working environment throughout the kitchen</li>
</ul><ul><li>Maintaining and owning a positive mood throughout the Team.</li>
</ul><ul><li>To ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to the highest level</li>
</ul><ul><li>Train and educate colleagues on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes</li>
</ul><ul><li>Constructively manage poor performance, conflicts, and difficult situations to achieve positive results</li>
</ul><ul><li>Work with Marketing &amp; PR team to support and maximize revenues and social media exposure</li>
</ul><ul><li>Create, propose, and drive outlet marketing planner with promotions, pop-ups, and special celebrations</li>
</ul><ul><li>Monitor competitors&rsquo; performance by regularly surveying the market and keeping up to date with competitor events, promotions, and strategies</li>
</ul><ul><li>Log security incidents and accidents in accordance with company policy</li>
</ul><ul><li>Any other duties as assigned by Culinary Director himself or through Culinary leadership.</li></ul> 
<div></div>
<div>
About You</div>
<ul>
<li>Minimum 5 years experience as Sous Chef or currently a Banquet Chef de Cuisine in an International luxury hotel or event facility</li>
</ul><ul><li>International experience preferred</li>
</ul><ul><li>Able to manage a busy kitchen and work under pressure</li>
</ul><ul><li>Strong attention to details</li>
</ul><ul><li>Strong leadership and management skills</li>
</ul><ul><li>Has experience in international cuisine and a healthy cooking approach.</li>
</ul><ul><li>Understand grand and luxurious presentation of food, plated skills, buffet set up</li>
</ul><ul><li>Must have culinary certificate, accredited education requirement, or equivalent 12 years of experience</li>
</ul><ul><li>Excellent communication skills</li>
</ul><ul><li>Ability to work in a multi-cultural environment</li>
</ul><ul><li>Comprehensive knowledge of HACCP as well as general health &amp; safety in the workplace</li>
</ul><ul><li>Computer knowledge, email, MS Office, kitchen management software</li></ul> 
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Chef de Cuisine, Banquets, One & Only One Za'abeel

IHG Hotels & Resorts

<div>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at InterContinental Residences Dubai Business Bay. As Chef de Cuisine, you&rsquo;ll inspire creativity, drive operational excellence, and lead a world-class culinary team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed residences, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand.
The Chef de Cuisine leads the strategic direction and operational excellence of all culinary functions at InterContinental Residences Dubai Business Bay, ensuring world-class quality, innovation, and consistency across every dining experience. This role calls for a seasoned culinary professional with extensive experience in pre-opening and operational luxury hotels &mdash; someone capable of inspiring creativity, upholding exceptional standards, and delivering memorable dining experiences that define the InterContinental legacy.
A little taste of your day-to-day
Every day is different, but you&rsquo;ll mostly be:
Leadership &amp; Strategy<ul><li>
Develop and implement the culinary vision and operational strategy for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Lead, motivate, and inspire a team of culinary professionals to deliver exceptional dining experiences across all outlets, in-residence dining, and events.</li><li>
Ensure culinary operations meet Forbes standards and elevate the guest experience to new benchmarks of luxury.</li><li>
Collaborate closely with the F&amp;B Manager and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul>
Pre-Opening Responsibilities<ul><li>
Drive all pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams to ensure smooth handover and operational readiness.</li><li>
Conduct pre-opening tastings, staff onboarding, and training programs to establish the brand culture and operational standards.</li></ul>
Operational Excellence<ul><li>
Manage daily culinary operations for the property and support cluster-level activities as required.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events reflecting market trends and guest preferences.</li></ul>
Financial &amp; Business Management<ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality standards.</li><li>
Monitor and control food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations to ensure sustainable and cost-effective sourcing.</li></ul>
Talent Development &amp; Culture<ul><li>
Recruit, train, and mentor a diverse culinary team to achieve excellence and career growth.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul>
What We Need from You
Qualifications &amp; Experience<ul><li>
Education: Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
Experience:<ul><li>
Minimum 8&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in pre-opening and operational hotel environments.</li><li>
Previous experience in Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li></ul></li></ul>
Skills &amp; Competencies<ul><li>
Strong strategic, creative, and leadership capabilities.</li><li>
Exceptional knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul>
Certifications<ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul>
Personal Attributes<ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul>
What You Can Expect from Us
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our myWellbeing framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.
So, join us and become part of our ever-growing global family.
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you! Click Apply and start your journey with us today.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Cuisine at InterContinental Residences Dubai Business Bay

<div>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at InterContinental Residences Dubai Business Bay. As Executive Chef, you&rsquo;ll inspire creativity, drive excellence, and lead a world-class team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed rooms, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand 
As Executive Chef, you will lead the strategic vision and operational excellence of all culinary functions, ensuring world-class quality, innovation, and consistency across every dining experience. We seek a visionary culinary professional with extensive luxury hospitality experience&mdash;someone who can inspire creativity, uphold exceptional standards, and deliver unforgettable moments that embody the InterContinental legacy. This role calls for a dynamic leader with a deep passion for European Mediterranean cuisine, a refined palate, and an unwavering commitment to delivering premium guest service.
A little taste of your day-to-day
Every day is different, but you&rsquo;ll mostly be:
Leadership &amp; Strategy<ul><li>
Develop and implement the culinary strategy and vision for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Develop and innovate menus with a focus on European Mediterranean cuisine, seasonal ingredients, and premium guest experiences.</li><li>
Lead and inspire a team of culinary professionals across all outlets, in-room dining, and banquets.</li><li>
Ensure operations meet Forbes standards and elevate the guest experience.</li><li>
Collaborate with F&amp;B and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul>
Pre-Opening Responsibilities<ul><li>
Oversee pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams for smooth launch readiness.</li><li>
Conduct tastings, staff onboarding, and training programs to establish brand culture and standards.</li></ul>
Operational Excellence<ul><li>
Manage daily culinary operations and support cluster-level activities.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events.</li></ul>
Financial &amp; Business Management<ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality.</li><li>
Monitor food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations for sustainable, cost-effective sourcing.</li></ul>
Talent Development &amp; Culture<ul><li>
Recruit, train, and mentor a diverse culinary team.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul>
What We Need from You
Qualifications &amp; Experience<ul><li>
Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
10&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in pre-opening and operational hotel environments.</li><li>
Experience with Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li><li>
Cluster or multi-property leadership experience is a plus.</li><li>
In-depth knowledge and passion for European Mediterranean cuisine, including traditional and modern interpretations.</li></ul>
Skills &amp; Competencies<ul><li>
Strong strategic, creative, and leadership abilities.</li><li>
Expert knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul>
Certifications<ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul>
Personal Attributes<ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul>
What You Can Expect from Us
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our myWellbeing framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.
So, join us and become part of our ever-growing global family.
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you!
Click Apply and start your journey with us today.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Chef at InterContinental Residences Dubai Business Bay

World of Hospitality

Managing all kitchen operations, such as menu creation, staff management, and budgeting. Key duties involve ensuring food quality and consistency, maintaining sanitation standards, ordering supplies, and training kitchen staff. The role requires strong leadership, organizational, and financial skills to oversee the entire culinary department and contribute to the overall success of the establishment.<ul><li>Menu management: Design, create, and standardize recipes and menus, ensuring they align with the restaurant's concept and seasonal availability.</li><li>Staff leadership: Hire, train, schedule, and supervise kitchen staff, including cooks and food preparation workers.</li><li>Quality control: Monitor all dishes to ensure they meet high standards for taste, presentation, and safety.</li><li>Inventory and cost control: Manage food inventory, place orders, and minimize waste to control costs and manage budgets.</li><li>Sanitation and safety: Ensure the kitchen adheres to all health and safety regulations and maintain a clean, organized, and safe working environment.</li><li>Budget and finance: Collaborate with management on financial planning, including budgeting and cost analysis for the kitchen.</li><li>Vendor relations: Establish and maintain relationships with suppliers and negotiate contracts for ingredients and supplies.</li></ul>Job Type: Full-time

Executive Chef

Grand Hyatt

Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitableEnsures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Ensures that all guest-contact culinary employees deliver the brand promise and provide exceptional guest service at all timesEnsures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.Works with the Director of Food and Beverage to ensure that each profit centre (e.g. Outlet, Banquets) operates in line with maximising profit while delivering on the brand promise.Works with the Director of Food and Beverage to ensure that each cost centre (e.g. Stewarding, Commissary, Pastry) operates with the lowest possible cost structure while also delivering on the brand promise to the guestAssists the Director of Food and Beverage in the preparation, utilisation and update an Annual Marketing Plan, broken down as necessary by department.Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.

More Chocolate

Senior Executive Chocolate ChefLocation: Doha, QatarCompany: More ChocolateAbout the Role:The Senior Executive Chocolate Chef will lead the full creative and operational direction of More Chocolate&rsquo;s fine chocolate division &mdash; overseeing innovation, product development, and production excellence across all lines. This is a senior leadership role combining culinary artistry with brand strategy.Core Responsibilities:Design, test, and perfect chocolate formulations across bonbons, truffles, pralines, and slabs.Define creative direction for seasonal and limited-edition lines.Establish and implement production systems ensuring scalability and consistency.Lead ingredient sourcing and raw material validation.Supervise a multidisciplinary team of chocolatiers and pastry chefs.Collaborate with brand management on presentation, packaging, and collection themes.Maintain strict adherence to HACCP and hygiene standards.Represent the brand at industry events and collaborations.Required Skills &amp; Leadership Competencies:10+ years in professional pastry or chocolate production, including 5+ years in an executive role.Proven excellence in product innovation and sensory design.Deep knowledge of French and modern chocolate-making techniques.Strong leadership, workflow planning, and staff development experience.Business acumen and understanding of brand positioning in the premium market.Compensation:Competitive salary and benefits based on seniority and expertise.share your cv on : +97472121255or by email. : idriss@creuconcept.comJob Type: Full-time

Senior Executive Chocolate Chef

Ventura Services Florida

<div>Salary: $60,000&ndash;$70,000 per year (based on experience) 
Schedule: Full-time, Monday&ndash;Friday 
Location: Hempstead, NY (on-site with limited remote flexibility)
About the Role: 
We&rsquo;re seeking an experienced Chef or Food Service Professional to join our Hempstead, NY office. This position supports multiple skilled nursing and rehabilitation facilities in Florida by managing food purchasing operations through an online purchasing platform and serving as a key link between Food Service Managers, vendors, and the Accounts Payable team.
If you have a strong background in foodservice or culinary operations and enjoy the organizational, computer-based side of the business&mdash;purchasing, budgeting, and vendor communication&mdash;this role offers the perfect balance of structure and impact.
Key Responsibilities:<ul><li>
Oversee and process all food and supply orders through the online purchasing system (training provided).</li><li>
Review, verify, and match Purchase Orders (P.O.s) with invoices and delivery confirmations.</li><li>
Coordinate with the Accounts Payable (AP) team</li><li>
Track pricing, substitutions, and vendor performance to maintain cost control.</li><li>
Communicate daily with Food Service Managers and vendors to troubleshoot order or delivery issues.</li><li>
Support budget monitoring and ensure alignment with menu and facility needs.</li><li>
Work primarily from the Hempstead office with limited remote flexibility.</li></ul>
Qualifications:<ul><li>
5&ndash;10 years of foodservice or culinary management experience (healthcare experience preferred).</li><li>
Strong understanding of purchasing, vendor communication, and P.O./invoice processes.</li><li>
Proficient with computers and web-based purchasing programs.</li><li>
Excellent communication, follow-through, and organizational skills.</li><li>
Dependable and detail-oriented professionals who are able to work independently.</li></ul>
Ideal Candidate: 
Perfect for a seasoned or semi-retired chef, dietary manager, or foodservice director who enjoys working in a structured office role while staying connected to the culinary and healthcare foodservice world.
Compensation &amp; Schedule:<ul><li>
Salary: $60,000&ndash;$70,000, depending on experience</li><li>
Monday - Friday, Full-time</li><li>
Supportive, professional work environment</li></ul>
Keywords (for search optimization): 
Food purchasing, healthcare foodservice, chef, food service director, dietary manager, culinary management, purchasing liaison, P.O. matching, invoice reconciliation, vendor coordination, Accounts Payable, menu support, budget tracking, online purchasing platform, Hempstead NY, foodservice operations, nursing home, skilled nursing facility, healthcare dining</div>

Food Purchasing Liaison Hempstead NY

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5729 culinary director jobs NEAR_ME

Chef de Cuisine, Banquets, One & Only One Za'abeel

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Executive Chef at InterContinental Residences Dubai Business Bay

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Senior Executive Chocolate Chef

Food Purchasing Liaison Hempstead NY