culinary educator

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Buraidah, Saudi Arabia</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Buraidah, Cozymeal provides a platform to bring central Saudi cuisine to life through immersive cooking experiences. Create classes featuring regional favorites like hininy, lamb kabsa and sweet qatayef that highlight the area&rsquo;s rich food culture. As a culinary instructor in Buraidah, you can teach cooking classes in Buraidah while building your own schedule, pricing and class themes. Whether you're offering traditional recipes or modern interpretations, Cozymeal manages the marketing, bookings and guest support so you can focus on cooking and teaching. Grow a culinary business that celebrates the flavors of Najd while connecting with guests from across the region. Inspire others with your hospitality and passion for food. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Buraidah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Buraidah, Saudi Arabia</div></div></div>

Chef/Culinary Instructor

Texas Juvenile Justice Department

Overview The Texas Juvenile Justice Department is seeking a dedicated and experienced Culinary Arts Teacher to provide comprehensive culinary education to youth in our juvenile facilities. This role involves instructing students in various aspects of culinary arts, including food preparation, baking, cake decorating, and food service management. The ideal candidate will possess strong culinary skills, teaching experience, and a passion for mentoring young individuals toward developing valuable life skills. The position offers an opportunity to make a positive impact by fostering culinary expertise, promoting food safety, and encouraging personal growth within a structured educational environment.<ul><li>Bachelor's Degree</li><li>Teacher Certification in specific assigned field. This position provides an enriching opportunity for culinary professionals passionate about education and youth development within a structured correctional setting.</li></ul>Job Type: Full-timePay: $5,060.13 - $7,854.04 per monthBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Flexible spending account</li><li>Health insurance</li><li>Health savings account</li><li>Life insurance</li><li>Paid time off</li><li>Referral program</li><li>Retirement plan</li><li>Vision insurance</li></ul>Work Location: In person

Culinary Arts Teacher _ Texas Juvenile Justice Department

FrogLegs, Culinary Academy

Culinary Teacher About usFrogLegs, Culinary Academywww.froglegskca.comCOMPANY DESCRIPTIONFrogLegs Culinary is a cooking school for Kids, teens &amp; adults. We offer classes and events that are fun, engaging, delicious and above all, memorable. We offer a wide array of classes that range from camps, seasonal workshops, birthdays, adult classes, corporate events and so much more.FrogLegs is a leading culinary school in Seattle, Kirkland, Issaquah, and soo do be Redmond neighborhoods. With a local footprint with global aspirations, we are looking to grow our team with individuals whom share our passion for edible entertainment and education while wanting to be a part of a company that forecasts long-term potential.We are looking for someone to join our energetic team that loves working in a fast paced environment, takes great pride in their work, carries a passion for baking &amp; cooking and enjoys kiddos and adults alike.If you'd like to be a part of the &quot;hoppiest&quot; place on earth, please see what our position has in store for you!Hoppy Cooking Mrs. FrogLegsJOB DESCRIPTION Culinary Teacher Overall job is to create a dynamic, fun and engaging experience for kids and their families while maintaining the function, operation &amp; order of the kitchen.FrogLegs runs camps, classes, birthday parties and events for kids of all ages. This job will primarily be focused on our children&rsquo;s programming (ages 3-16).Job function would include but not limited to:A FrogLeg&rsquo;s Ambassador always promoting FL as the Hoppiest place on earth!- Teaching children how to cook. Striving to go outside the box in creating a fun dynamic experience for the kids. We look to our excellent team to bring new ideas to our learning.&middot; Depending on the level of experience, this job may include teaching adults and corporate events.*assist in cookie and baking production for our retail shop and online cookie orders.&middot; Execute lesson plans that will enable a smooth running class.&middot; Engage with parents and families to make it a well-rounded experience for everyone.&middot; Make sure that the team around you is set up for success by ensuring you represent yourself as a leader. creating an organized, smooth running class/events/birthdays etc.&middot; Communications: this will be both internal and external and will continue to evolve based on identified needs&middot; Adaptability in the ever changing nature of the business.&middot; A long term relationship with our company. We promote from within!&middot;Enthusiastic and can-do attitudes, someone that is accountable, reliable, honest and enjoys working with kids and adults alike.&middot;Exceptional time management skills and works well under pressure quickly solving problems.&middot;Someone that is patient, attentive to detail, organized and can stand for extended periods of time.&middot;this job will be primarily focused on Evenings and weekends to begin and evolve into a weekday focus during the summer.&middot;Someone that is a team player and leader!. The goal of this emphasis will be:&middot; Communicate effectively with the management team on all topics of the class.*Be responsive to emails &amp; internal communications within the FrogLegs team.&middot; Quality Control Management: Operation at whole, customer / student experience, classes, etc.&middot; Have fun! And make sure everyone around you is having fun too!&middot;We are looking for someone who is flexible. As a small business, flexibility and the ability to pivot when necessary is key.*we also will look to discover what your talent or passions are to unlock those to put to use at FrogLegs! We believe in fueling your soul as well as our tummies!Hours:&middot; Part time to full time depending on availability and versatility. Weekend Availability is a must.Due to the seasonal nature of our business, our busiest times vary throughout the year. During the school year, evenings and weekends are our peak periods, while in the summer, weekdays tend to be the busiest. We are looking for someone with flexibility in their schedule who understands that weekend availability is an essential part of this position.Job Types: Full-time, Part-timePay: $23.00 - $26.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Application Question(s):<ul><li>Hello!</li></ul>We'd love to learn more about you. Please write a few sentences about why you believe teaching at FrogLegs would be a great fit for you, and what qualities or attributes you bring that would be a valuable addition to our team.We&rsquo;re excited to hear what makes you hoppy about this opportunity!Work Location: In person

Culinary Teacher for kids and / or adults

Shivani Films and studio

Job Title: Mathematics and Science Educator (Recorded Lectures)Job Summary:We are seeking a passionate and engaging Mathematics and Science Educator to join our team. The ideal candidate will have excellent communication skills, a strong command of English languages, and a pleasant, camera-friendly personality. As an educator, you will create and deliver high-quality online and offline classes, focusing on making learning fun and interactive.Key Responsibilities:- Create and implement interactive teaching methods, incorporating multimedia resources and technology.- Assess student progress, provide feedback, and maintain accurate records.- Collaborate with our team to develop innovative teaching strategies and materials.Requirements:- 1-2 years of teaching experience (online/offline).- Excellent command English languages (written and spoken).- Clear and concise vocabulary, with excellent pronunciation.- Decent face structure and appearance for video recording.- Clear and pleasant voice for audio recording.- Proficiency in using digital tools and technology (e.g., Whiteboard.).Preferred Qualifications:- B.Ed. or teaching certification.- Experience in creating educational content for online platforms.- Familiarity with curriculum frameworks and educational technology trends.Skills:- Excellent communication, presentation, and interpersonal skills.- Ability to simplify complex concepts and adapt to different learning styles.- Strong organizational and time management skills.- Proficiency in subject matter.Job Types: Full-time, Internship, Contractual / Temporary, Freelance Contract length: 6 monthsPay: ₹15,000.00 - ₹30,000.00 per monthWork Location: In person

Mathematics and Science Teacher

Whitsons Culinary Group

<div>SUMMARY

The Culinary Services Chef is responsible for leading all culinary production activities, recipe execution, flavor development, quality standards, and culinary excellence within the Culinary Services operation. This role ensures that all products produced at the Berkeley Culinary Center meet Whitsons' expectations for taste, consistency, quality, compliance, and customer satisfaction.

The Culinary Services Chef oversees daily culinary production teams, drives menu and recipe development for Culinary Services programs, ensures adherence to specifications and cost parameters, and partners with Production, R&amp;D, QA, and Operations leadership to improve processes, optimize yields, and elevate product quality. This position is instrumental in strengthening culinary standards across large-scale manufacturing while supporting innovation and continuous improvement.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES

Leadership &amp; Culinary Operations Oversight
<ul>
<li>Lead all culinary production activities to ensure recipes are executed to specification, at scale, and with consistent quality.</li>
<li>Supervise culinary and production teams during all shifts, ensuring adherence to production plans, SOPs, and safety standards.</li>
<li>Maintain daily oversight of batch cooking, assembly, portioning, seasoning, and culinary technique.</li>
<li>Ensure accurate interpretation of culinary direction into manufacturable processes.</li>
</ul>
Recipe Development, Menu Execution &amp; Product Quality
<ul>
<li>Develop, refine, and scale recipes for Culinary Services programs in partnership with R&amp;D and the Director of Culinary.</li>
<li>Evaluate recipe yields, flavors, textures, and overall product quality; implement corrective actions when needed.</li>
<li>Ensure recipes meet nutritional, cost, and operational requirements including allergen and ingredient standards.</li>
<li>Conduct organoleptic testing, shelf-life reviews, ingredient assessments, and sensory evaluations.</li>
</ul>
Production Team Management
<ul>
<li>Hire, train, supervise, and evaluate culinary production staff.</li>
<li>Maintain staffing levels appropriate for production needs while managing labor within budget.</li>
<li>Provide daily coaching, skill development, and performance feedback to culinary team members.</li>
<li>Ensure high morale, strong teamwork, and consistent communication across shifts.</li>
</ul>
Inventory, Purchasing &amp; Cost Control
<ul>
<li>Manage culinary-related inventory including proteins, produce, spices, and specialty ingredients.</li>
<li>Ensure proper rotation (FIFO), storage, and utilization of ingredients to minimize waste.</li>
<li>Work with Procurement and Warehouse teams to align ordering, deliveries, and product quality.</li>
<li>Support food cost analysis, BOM development, yield tracking, and cost control initiatives.</li>
</ul>
Quality Assurance, Sanitation &amp; Compliance
<ul>
<li>Ensure all culinary operations comply with USDA, HACCP, GMP, sanitation, allergen control, and safety standards.</li>
<li>Partner with QA teams on corrective actions, audits, and continuous improvement initiatives.</li>
<li>Conduct routine quality checks throughout production; document non-conformities and improvements.</li>
<li>Maintain kitchen and production environments that meet Whitsons' cleanliness and safety expectations.</li>
</ul>
Cross-Functional Collaboration
<ul>
<li>Collaborate with Production, Warehouse, R&amp;D, QA, Logistics, and Planning teams to support successful daily operations.</li>
<li>Partner with the Berkeley GM on operational enhancements, equipment needs, and process improvements.</li>
<li>Work with R&amp;D and Sales teams to support customer presentations, sampling, and product launches.</li>
<li>Assist in developing and documenting specifications, process steps, and culinary standards for Culinary Services.</li>
</ul>
Client, Program &amp; Stakeholder Support
<ul>
<li>Provide culinary expertise and adjustments for client needs, customer programs, or product improvement opportunities.</li>
<li>Communicate menu adjustments and production requirements clearly to all relevant teams.</li>
<li>Support customer taste panels, demonstrations, and technical reviews, as needed.</li>
</ul>
Additional Duties and Responsibilities
<ul>
<li>Provide daily observations and suggestions to Culinary leadership regarding improvements and operational opportunities.</li>
<li>Maintain documentation for recipe changes, ingredient evaluations, yield analysis, and culinary testing.</li>
</ul>
This role offers a salary range of $70,000 &ndash; $85,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, generous PTO, and paid holidays.
Requirements:
REQUIRED QUALIFICATIONS AND COMPETENCIES

Education
<ul>
<li>Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, Foodservice Management, Marketing, or a related field required.</li>
<li>Advanced degree or industry certification (PMP or similar) preferred.</li>
</ul>
Experience
<ul>
<li>3&ndash;5 years of experience in project management, foodservice operations, culinary management, or a related discipline.</li>
<li>Experience in culinary, food manufacturing, or large-scale foodservice environments strongly preferred.</li>
<li>Demonstrated success managing multiple projects across cross-functional teams.</li>
</ul>
Skills &amp; Competencies
<ul>
<li>Strong communication, presentation, and interpersonal skills.</li>
<li>Excellent organizational and time management abilities.</li>
<li>Ability to lead initiatives and influence stakeholders without formal authority.</li>
<li>Working knowledge of culinary concepts, menu development, and food production processes.</li>
<li>Analytical skills to interpret performance data, trends, and operational metrics.</li>
<li>Proficiency in Microsoft Office Suite; familiarity with project management tools (Asana, Monday.com, Smartsheet, or similar).</li>
<li>Strong problem-solving, attention to detail, and execution focus.</li></ul></div>

Culinary Services Chef - Berkeley

Hillcrest HealthCare System

<div>Overview:
<div>
Join our team as a day shift, full-time, Registered Nurse (RN) Clinical Educator in Owasso, OK.</div><div></div><div> 
Why Join Us?</div><div></div><div> 
Thrive in a People-First Environment and Make Healthcare Better</div><ul><li>
Thrive: We empower our team with career growth opportunities, tuition assistance, and resources that support your wellness, education, and financial well-being.</li><li>
People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for.</li><li>
Make Healthcare Better: We use advanced technology to support our team and enhance patient care.</li></ul>
Get to Know Your Team:<ul><li>
Bailey Medical Center offers a full range of medical services, including general surgery, maternity, gynecology, bariatrics, orthopedics and emergency care. The 73-bed hospital is one of the most technologically advanced hospitals in the region.</li></ul>
Responsibilities:
<ul><li>The Clinical Educator RN promotes the quality of patient care delivery through the facilitation of educational initiatives within the hospital.</li><li>
The Clinical Educator RN is accountable for the planning, organizing, directing and executing various education initiatives.
</li><li>The incumbent must demonstrate the knowledge and skills to provide comprehensive educational programming and services to the staff from multiple departments of patient care.</li><li>
This individual must demonstrate knowledge of the business side of programming as well as be conversant in the clinical aspects of the program.</li><li>
This individual must be able to perform duties including administrative, educational, financial, and budgeting.</li></ul>
Qualifications:
<div>
Job Requirements:</div><ul><li>
ADN or BSN</li><li>
A minimum of 3 years of applicable RN experience</li><li>
Oklahoma or applicable Multi-state RN license (upon hire)
</li><li><div>BLS certification must be obtained within 14 days of hire or transfer into the role and prior to providing direct patient care</div></li></ul></div>

Clinical Educator RN

Skillston Pvt Ltd

Skillston Institute of Culinary Arts and Hospitality Management is seeking a highly skilled and passionate Culinary Chef / Instructor to join our faculty. We are looking for a professional who can effectively bridge the gap between industry practice and academic theory, inspiring the next generation of culinary talent.Key ResponsibilitiesThe Culinary Chef / Instructor will be responsible for:<ul><li>Instruction: Conducting engaging and comprehensive Theoretical and Practical classes across various culinary disciplines.</li><li>Curriculum Delivery: Following, developing, or adapting course materials to ensure alignment with industry standards and best practices in culinary arts and hygiene.</li><li>Practical Training: Demonstrating advanced cooking techniques, food preparation methods, plating, and presentation skills in a professional kitchen environment.</li><li>Assessment: Evaluating students' practical performance and theoretical understanding through exams, projects, and practical assessments.</li><li>Mentorship: Providing guidance and mentorship to students, helping them prepare for professional careers in the hospitality and culinary sectors.</li><li>Equipment Management: Ensuring the proper use, maintenance, and safety of all kitchen equipment and tools.</li></ul>Required Qualifications and Skills<ul><li>Education: A Certificate or Diploma in Culinary Arts from a reputable institute is mandatory.</li><li>Professional Expertise: Proven knowledge and mastery of fundamental and advanced culinary techniques, food science, and kitchen operations.</li><li>Experience (Industry): Industrial experience in a professional kitchen (restaurants, hotels, catering) is a strong plus.</li><li>Experience (Teaching): Previous experience in teaching, training, or instructing in a culinary setting is highly desirable.</li><li>Communication: Excellent instructional, communication, and presentation skills to effectively deliver complex concepts to students.</li><li>Passion: A genuine passion for food, education, and fostering student success.</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs90,000.00 per monthWork Location: In person

Culinary Chef / Instructor

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