culinary educator

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Jeddah, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites passionate culinary professionals to partner as a <b>Culinary Instructors</b> in Jeddah. Known for its historic port, vibrant Red Sea coastline, and a cuisine influenced by centuries of global trade, Jeddah offers a rich backdrop to teach cooking classes and share your expertise. As a culinary instructor in Jeddah, you&rsquo;ll have the flexibility to set your own schedule, design personalized menus, and connect with students eager to explore everything from traditional Saudi seafood dishes to international flavors. Whether you specialize in Middle Eastern grills, artisanal baking, or fusion cuisine, Cozymeal provides marketing support, client connections, and logistical assistance. If you&rsquo;re ready to grow your business as a chef instructor in Jeddah, this is your opportunity.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jeddah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jeddah, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Buraidah, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Buraidah, Cozymeal provides a platform to bring central Saudi cuisine to life through immersive cooking experiences. Create classes featuring regional favorites like hininy, lamb kabsa and sweet qatayef that highlight the area&rsquo;s rich food culture. As a culinary instructor in Buraidah, you can teach cooking classes in Buraidah while building your own schedule, pricing and class themes. Whether you're offering traditional recipes or modern interpretations, Cozymeal manages the marketing, bookings and guest support so you can focus on cooking and teaching. Grow a culinary business that celebrates the flavors of Najd while connecting with guests from across the region. Inspire others with your hospitality and passion for food. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Buraidah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Buraidah, Saudi Arabia</p></div></div></div>

Tennessee Board of Regents

<div><p><b>Title:</b> Culinary Arts Faculty</p>
<p><b>
Employee Classification:</b> 12-Month Faculty</p>
<p><b>
Institution: </b>Northeast State Community College</p>
<p><b>
Department:</b> Technologies</p>
<p><b>
Campus Location:</b> Northeast State at Gray</p>
<p><b>
Salary:</b></p>
<p>
$55,881- $69,850 annual salary dependent on experience for candidates with an associate degree</p>
<p>
$58,674- $73,343 annual salary dependent on experience for candidates with a bachelor&rsquo;s degree</p>
<p>
$61,608 - $77,009 annual salary dependent on experience for candidates with a master&rsquo;s degree</p>
<p>
$69,864 - $87,329 annual salary dependent on experience for candidates with a PhD</p>
<p>
Please use the <b>Total Compensation Calculator</b> found on the Northeast State Careers Page for a breakdown of the value of the benefits offered to employees of the college.</p>
<p><b>
Job Summary</b></p>
<p>
Reporting to the Dean of Technologies, the Culinary Arts Faculty is responsible for teaching an average of 15 credit hours each semester, including teaching at off-campus sites, high schools (dual enrollment/Middle College), or online as assigned. This Faculty member will also be involved with delivering and supporting Culinary Arts Workforce Development training. The faculty member will be responsible for supporting the Program Director in program coordination to include ordering of supplies, supervising internships, and overseeing capstone projects. They will also assist in the development and evaluation of curriculum, provide academic advisement for students, and promote communication with transfer institutions, professional associations, and other external constituents to support student success.</p>
<p><b>
Job Duties</b></p>
<ul><li>Complete all required reports such as attendance and grade submissions.</li></ul>
<ul><li>Complete annual performance review and maintain related records.</li></ul>
<ul><li>Teach assigned courses via on ground, online, hybrid or web-enhanced modalities.</li></ul>
<ul><li>Teach evening, weekend, off-campus, dual enrollment, and distance-based courses as required.</li></ul>
<ul><li>Develop curriculum, evaluate, and review departmental courses.</li></ul>
<p>
&bull; Promote communication with transfer institutions, professional associations, and other external constituents to support student success. &bull; Evaluate and monitor progress to achieve individual and unit goals and objectives.</p>
<ul><li>Effective interaction with stakeholders. Routine Instructional/Curriculum Objectives</li></ul>
<ul><li>Teach an average of 15 equated hours per semester during day or evening; on/off campus.</li></ul>
<ul><li>Devote a minimum of 37.5 hours per week to the institution, maintain appropriate office hours as determined by the college officials, and bring the attention of the appropriate dean any commitments which might affect effectiveness.</li></ul>
<ul><li>Generate a minimum of 300 student credit hours per semester.</li></ul>
<ul><li>Assist the dean in the development of departmental schedule of classes.</li></ul>
<ul><li>Recommend adoption of course textbooks in collaboration with other professional staff members in the department.</li></ul>
<ul><li>Assist with the implementation of departmental exams and standardized tests when such use is deemed feasible and beneficial.</li></ul>
<ul><li>Participate in faculty development activities to improve professional effectiveness.</li></ul>
<ul><li>Participate in evaluation of instruction via peer, student, and self-evaluations.</li></ul>
<ul><li>Provide copies to dean of syllabi and final examinations of courses taught.</li></ul>
<ul><li>Supervise laboratory and other instructional activities in a conscientious and professional manner.</li></ul>
<p>
&bull; Meet all classes promptly as scheduled with any deviation being filled promptly and accurately through the appropriate channels. &bull; Assume responsibility for giving examinations and all other types of evaluations necessary to determine student level of performance and understanding.</p>
<ul><li>Collaborate with Library personnel in the selection development, and distribution of resource materials used by the faculty member&rsquo;s department.</li></ul>
<ul><li>Respond in a timely fashion to deadlines.</li></ul>
<ul><li>Cooperate with other areas of the college in order to provide an effective educational program. Routine Curriculum Objectives</li></ul>
<ul><li>Develop and recommend to the dean new courses and programs of study when the need arises.</li></ul>
<ul><li>Recommend modification or discontinuance of courses or programs of study, if appropriate.</li></ul>
<ul><li>Assist the Advising Resource Center by advising students regarding issues related to the department/division. Routine Administrative Support</li></ul>
<ul><li>Assist in the preparation of budget request each fiscal year.</li></ul>
<ul><li>Originate and recommend requisitions for purchase of supplies and equipment and other uses of appropriate budgetary funds for the instructional program.</li></ul>
<ul><li>Originate requests for professional travel in support of personal faculty development.</li></ul>
<ul><li>Assume responsibility for all equipment assigned to the faculty member or others under his/her supervision.</li></ul>
<ul><li>Recommend to the dean needs for custodial care and maintenance of physical facilities in support of instructional work or study.</li></ul>
<ul><li>Assist in the preparation of proposals for special, federal, state, and private projects and grants.</li></ul>
<ul><li>Attend all divisional faculty meetings and participate in the discussion of academic issues during these meetings.</li></ul>
<ul><li>Complete requested assignments.</li></ul>
<ul><li>Attend all officially called assemblies or faculty meetings.</li></ul>
<ul><li>Provide academic advisement for students.</li></ul>
<ul><li>Communicate effectively and work cooperatively with faculty, staff, and student populations.</li></ul>
<ul><li>Assist in marketing/recruiting activities.</li></ul>
<ul><li>Participate and expedite the process of faculty evaluation following established procedures.</li></ul>
<ul><li>Serve on committees as appointed.</li></ul>
<ul><li>Perform all other duties as may be assigned.</li></ul>
<ul><li>Other objectives of a problem solving, innovative, professional growth, or community service nature are generally identified and agreed upon by a faculty member and appropriate dean in support of institution or divisional goals.</li></ul>
<p><b>
Minimum Qualifications</b></p>
<ul><li>By time of appointment, candidate must have at least an Associate degree in Culinary Arts or related field from an accredited institution.</li><li>Current ServSafe certification.</li><li>One year of professional experience as a full-time culinary or hospitality professional.</li><li>One year demonstrated teaching experience in Culinary Arts or Hospitality Management within a secondary, post-secondary institution, or professional setting.</li></ul><p><b><br>
Preferred Qualifications</b></p>
<ul><li>More than one year of relevant professional experience as a full-time culinary or hospitality professional.</li><li>More than one year demonstrated teaching experience in Culinary Arts or Hospitality Management within a secondar, post-secondary institution, or professional setting.</li><li>Current ACF certification.</li><li>Community college teaching experience.</li><li>Experience with curriculum and/or course development.</li><li>Recent national or international competition experience.</li><li>Teaching experience with technology including online instructional tools and mobile devices.</li><li>Conversational ability or fluency in a second language.</li></ul>
<p><b>
Knowledge, Skills, and Abilities</b></p>
<ul><li>Technology Skills: MS Office Suite; videoconferencing software; digital records management systems; general operating systems and data information systems</li><li>Ability to work with students who represent a wide range of academic ability.</li></ul><p><b><br>
For assistance regarding the job ad, application process, or application status, please contact the Office of Human Resources at 423-354-5183 or </b><b>HRstaffing@northeaststate.edu</b><b>.
</b></p><p><b>Special Instructions to Applicants:</b> To be considered for a position at Northeast State, you must create an online application. A resume and unofficial transcripts are required; a cover letter is optional. You will also be required to provide the contact information for a minimum of three (3) professional references. Your skills, abilities, qualifications, and years of experience will be evaluated using only what is recorded on your application. Please note that attaching a resume does not substitute for completion of the application form. Part-time work experience is calculated at 50% of full-time experience.</p></div>

Culinary Arts Faculty

<p>The opportunities for <strong>Vegan Chefs</strong> in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help. </p>
<p><strong>ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</strong></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) </li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><strong>REQUIREMENTS:</strong></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><strong>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</strong></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><strong>Location:</strong> Dubai, UAE</p>

Vegan Chef, Dubai, UAE

LIFT Enrichment

<p><b>Do you like to teach kids and enjoy cooking as a hobby?</b></p><p><b>About Us</b></p><p>LIFT Enrichment has been teaching healthy cooking classes to students for over 13 years and has taught over 75,000 students since 2010! Currently, we teach over 2,000 students a week with a team of 100+ Chef Teachers across the US. We&rsquo;ve been featured in Huffington Post, Los Angeles Times and have partnered with Whole Foods stores. Learn more at www.liftenrichment.com and IG: @liftenrichment</p><p>Join LIFT Enrichment as a Chef Teacher where you can teach healthy culinary workshops to students at low-income schools. It&rsquo;s a fun and rewarding job where you can help students learn a key life skill: learning to make easy and healthy meals!</p><p><b>Benefits:</b></p><ul><li>We compensate for prep time</li><li>For single workshops, we pay for 3.5 hours, and for double workshops, we pay for 5 hours. This includes time for at-home prep, arriving on-site, teaching, and cleanup. Workshops typically start at 2:30 PM and end by 5:30 PM.</li><li>Paid Training</li><li>Reimbursed Mileage</li></ul><p><b>Requirements:</b></p><ul><li>Availability Monday to Friday 2:30 pm to 5:30 pm</li><li>Must have reliable transportation</li><li>Clean background check to work with schools</li><li>Experience working with kids: i.e. summer camp counselor, retired teacher, etc.</li><li>Experience cooking at home: i.e. you can cook basic meals (no formal or professional chef experience is required)</li></ul><p><b>Expectations:</b></p><ul><li>Create an engaging and dynamic learning environment</li><li>Teach fun recipes like Pasta with Zucchini and Bell Peppers, Black Bean &amp; Spinach Quesadilla with Pico de Gallo, Whole Wheat Grilled Cheese with Broccoli Slaw, Crispy Chicken Tenders with Mixed Green Salad</li><li>Transport a culinary kit we provide to each site</li><li>Complete grocery shopping every Monday between 9am-12pm.</li><li>Complete reimbursement forms for ingredients purchased each week</li></ul><p>This is a great fit for someone who is a retired teacher or a student in college who's pursuing a teaching degree. Each workshop involves 1 instructor leading a group of 15-20 students who are elementary or middle school students in low-income areas. This is not a good fit for someone who is looking for full-time work.</p><p>#LEJOBS1</p><p>Job Type: Part-time</p><p>Pay: From $28.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

After School Cooking Teacher

Metro International Cardiac Centre (P) Ltd.

<p>We have urgent opening for the post of Nurse Educator</p><p>Qualification : MSc. Nursing</p><p>Exp: Minimum 5 years experience a Nurse Educator</p><p>Salary : As per the industry standards</p><p>Location : Calicut</p><p>Interested candidates can apply.</p><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;35,000.00 - &#8377;50,000.00 per month</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Nurse Educator

Mt. Holly Elementary School

<p>Green Mountain Union High School (part of Two Rivers Supervisory Union) is looking for a dynamic teacher in special education to provide intensive reading services for students in grades seven through nine This is a position is open for the current school year.</p><p>The special educator will provide individual and small group instruction for identified students. The goal will be to develop proficient reading skills that will contribute to their academic growth. The special educator will also provide consultation to staff to design methods of learning that are most appropriate for each child.</p><p>The candidate will have a basic understanding and knowledge of current technology in reading instruction as well as knowledge of current trends, research and best practices relating to reading instructions.</p><p>The candidate must hold or be eligible to receive certification as a special educator in Vermont. A master&rsquo;s degree is preferred.</p><p><b>Please send your application or resume to:</b></p><p><b>Mary Barton</b></p><p><b>Two Rivers Supervisor Union</b></p><p><b>609 Vermont Route 103 South</b></p><p><b>Ludlow, VT 05149</b></p><p><b>Two Rivers Supervisory Union is an Equal Opportunity Employer.</b></p><p>Job Type: Part-time</p><p>Pay: $22.02 - $26.52 per hour</p><p>Education:</p><ul><li>Master's (Preferred)</li></ul><p>Work Location: In person</p>

Part Time Special Educator / Intensive Reading

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1317 culinary educator jobs NEAR_ME

Chef/Culinary Instructor

Chef/Culinary Instructor

Culinary Arts Faculty

Vegan Chef, Dubai, UAE

After School Cooking Teacher

Nurse Educator

Part Time Special Educator / Intensive Reading