culinary intern

Hamsun suites

About the RoleJoin Hamsun Hospitality as a Kitchen Intern and get hands-on experience in a professional kitchen. Learn food prep, cooking basics, and kitchen operations from our expert chefs.Responsibilities<ul><li>Assist with food preparation and cooking basics</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Follow food safety and kitchen SOPs</li><li>Support the kitchen team during service hours</li></ul>Requirements<ul><li>Culinary students or freshers welcome</li><li>Eager to learn and work in a busy kitchen</li><li>Good hygiene and team player attitude</li></ul>What You&rsquo;ll Get<ul><li>Real kitchen experience</li><li>Internship certificate</li><li>Chance for future job opportunities</li></ul>Job Types: Full-time, Temporary Contract length: 6 monthsWork Location: In person

Kitchen Intern

PULLMAN

<div>Company Description 
&ldquo;Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills &amp; knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.&rdquo; 
Job Description 
<ul><li>
Rotating old and new stock</li><li>
Receiving and storing product properly</li><li>
Learning to prepare every dish on the menu</li><li>
Practicing safe food handling</li><li>
Keeping station sanitary and clean</li><li>
Testing creativity with leftovers</li><li>
Performing the station set up before each service</li><li>
Staying abreast of the latest culinary trends</li><li>
Prepping vegetables and trimming meats</li><li>
Measuring ingredients and portion sizes</li><li>
Creating requisitions for items at the station</li><li>
Understanding the organization of the kitchen and various stations</li><li>
Follow Pullman standard in food preparing</li><li>
Showing complete loyalty to Chef de cuisine and Executive chef</li><li>
Keeping up with the latest culinary trends and techniques of their station</li><li>
Preparing station and food for anticipated needs</li></ul> 

Qualifications<ul><li> 
Must be Saudi</li><li>Experience or training in the same feild</li></ul></div>

Commis 3 - Tamayyaz (Saudis Only)

MIRRA

About the CompanyWe are an early stage venture founded by four women entrepreneurs with deep experience across biomaterials, chemistry, climate-tech startup building, and commercialization.Our current work sits at the intersection of food science and artificial intelligence, where we&rsquo;re exploring new ways to reformulate, optimize, and scale natural food colorants with a focus on sustainability and performance.We&rsquo;re looking for an intern who is curious, driven, and excited to support early-stage exploration in AI food formulation.About the RoleAs anAI Food Science Intern, you will help support the research, exploration, and validation of new ideas in AI-driven food formulation. You&rsquo;ll lead data analysis, literature research, and early prototyping that inform both our technical direction and our understanding of the market landscape.This internship is ideal for students or recent graduates who enjoy problem-solving and want exposure to cutting-edge ingredient innovation, computational modeling, and startup R&amp;D.Key Responsibilities<ul><li>Support opportunity validation through literature reviews, competitive landscape research, and hypothesis development.</li><li>Help organize, clean, and analyze experimental or computational data to identify trends and guide iteration.</li><li>Assist in developing simple models, prompts, or workflows that support AI-driven formulation concepts.</li><li>Participate in collaborative working sessions with founders, scientists, and engineers to discuss insights, questions, and next steps.</li><li>Translate key findings into organized notes, summaries, or recommendations that support technical and commercial decision-making.</li></ul>Qualifications<ul><li>Currently pursuing or recently completed a B.S. or M.S. in Computer Science, Data Science, Machine Learning/AI, or a related field.</li><li>Interest in how food formulation, data, and AI can intersect to create new types of ingredients.</li><li>Coursework or experience in formulation, ingredient functionality, or experimental design is a plus.</li><li>Comfortable working in exploratory environments and contributing ideas proactively.</li><li>Strong analytical and communication skills, with a willingness to learn new tools and methods.</li><li>Ability to work independently and take initiative in identifying useful tasks or research directions.</li><li>Familiarity with Python, data analysis, or simple modeling workflows.</li><li>Exposure to AI/ML concepts through classes, projects, or personal exploration.</li></ul>Nice-to-Haves<ul><li>Experience working in a food science lab or conducting sensory/formulation experiments.</li></ul>Why Join Us<ul><li>Work at the frontier of food science and AI alongside founders with deep technical and commercialization experience.</li><li>Gain hands-on experience in a startup environment, tackling a meaningful sustainability challenge.</li><li>Remote-friendly with flexible hours.</li><li>Opportunity for increased responsibility or future project ownership as the venture evolves.</li></ul>If you&rsquo;re excited about exploring how AI can power the next generation of sustainable food ingredients, we&rsquo;d love to hear from you.Pay: $15.00 - $18.00 per hourExpected hours: 10.0 &ndash; 20.0 per weekWork Location: Remote

AI & Food Science Intern

Careem

<div><div>Careem is building the Everything App for the greater Middle East &mdash; making it easy to move around, order food and groceries, manage payments, and more. Our purpose is simple: to simplify and improve people&rsquo;s lives and build an awesome organisation that inspires. 
Since 2012, Careem has enabled earnings for over 2.5 million Captains, simplified the lives of more than 70 million customers, and built a platform where the region&rsquo;s best talent and entrepreneurs thrive. We operate in 70+ cities across 10 countries, from Morocco to Pakistan.

We&rsquo;re now entering our next chapter &mdash; one powered by AI. We&rsquo;re looking for AI talent: curious problem-solvers who know how to apply AI to build tools, automate workflows, and create real impact. Whether it&rsquo;s streamlining operations, enhancing customer experience, or reimagining internal systems &mdash; we want people who can make Careem work smarter and move faster.</div><div>
<h4 class="jobSectionHeader">
About the role</h4>

Careem is expanding its super app offering in KSA with the launch of Careem DineOut - a Food &amp; Beverage (F&amp;B) discovery engine that helps customers discover the finest restaurants in the city and save when dining in at select restaurants. We aim to become the one stop shop for the culinary scene in Riyadh by adding other services such as reservations.
<h4 class="jobSectionHeader">
What you&rsquo;ll do</h4>
<ul><li>Find new restaurants to sell DineOut to (e.g. from social media, field visits).</li>
<li>Hustle to find relevant points of contact information of the restaurant&rsquo;s decision makers (e.g. outlet manager, operations manager, marketing manager, owner..).</li>
<li>Schedule meetings with decision-makers.</li>
<li>Conduct pitches to sell the Careem DineOut value proposition.</li>
<li>Conduct post-sales work (e.g. collecting documents, bank information etc.) and handover to the operations team.</li>
</ul><h4 class="jobSectionHeader">Performance metrics</h4>
<ul><li>Ability to reach decision-makers at key F&amp;B outlets in Riyadh.</li>
<li># of meetings conducted per week.</li>
<li># of restaurants signed on DineOut.</li>
<li>Ability to stay up to date with the latest F&amp;B news in the Riyadh market.</li>
</ul><h4 class="jobSectionHeader">What you'll need</h4>
<ul><li>Effective communication: You&rsquo;re fluent in both English and Arabic, and you know how to connect with people in any language.</li>
<li>Embracing the hustle: You thrive in dynamic environments and are flexible with working hours to seize every opportunity.</li>
<li>Be a lifelong learner: You have a growth mindset and are eager to expand your skills and knowledge.</li>
<li>Can hit the road: Having a car and being able to drive around is essential for this role.</li></ul></div></div>

DineOut Intern

WYND LLC -FZ

Job Description: Social Media Marketing InternAbout WYND - A brand by RKA:WYND - A brand by RKA is a digital marketing agency dedicated to helping creators grow their presence and achieve their goals by providing unparalleled support and exclusive opportunities. As part of our commitment to fostering talent, we are offering an exciting internship opportunity for aspiring social media marketers.Role Description: We are seeking a part-time Social Media Marketing Intern for a hybrid (remote and on-site) opportunity. The intern will play a crucial role in managing social media content, creating engaging posts, and supporting various marketing initiatives. This role also offers the unique chance to explore Dubai&rsquo;s vibrant culinary scene and hidden gems while assisting the founder in creating dynamic content.Key Responsibilities:<ul><li>Manage Social Media Calendars: Assist in planning, scheduling, and managing content across multiple social media platforms</li><li>Content Creation: Design visually appealing posts using Canva, ensuring consistency with our brand&rsquo;s voice and strategy</li><li>Video Editing: Edit short-form videos using tools like Capcut, Inshot, or Adobe Premiere Pro, tailored for platforms such as Instagram and TikTok</li><li>Trend Identification: Stay updated on social media trends, suggesting fresh content ideas to enhance engagement</li><li>Event Participation: Accompany the founder on reviews at exciting locations, documenting experiences and creating content</li><li>Affiliate Marketing Support: Assist in managing affiliate marketing campaigns and building relationships with partners</li><li>General Support: Contribute to various social media marketing tasks as needed</li></ul>Qualifications:<ul><li>Strong interest in social media marketing and digital content creation</li><li>Proficiency in Canva is mandatory; experience with video editing tools like Capcut, Inshot, or Adobe Premiere Pro is essential</li><li>Creative mindset with a keen eye for detail and trends</li><li>Familiarity with social media platforms, particularly TikTok and Instagram</li><li>Excellent communication skills and the ability to work both independently and as part of a team</li><li>Fluency in English is mandatory</li><li>Ability to manage multiple tasks effectively within a flexible schedule</li></ul>Additional Information:<ul><li>This is an unpaid internship, with a commitment of 4 hours per day and 6 days a week</li><li>Internship period of 3 months</li><li>Interns will gain hands-on experience in social media marketing</li><li>Potential for career growth within the agency based on performance and interest</li></ul>Contact Information:If you&rsquo;re excited to explore Dubai&rsquo;s vibrant scene while honing your Social Media Marketing skills, send your resume and a brief cover letter detailing your interest in the role to hr@wynd.online.Job Type: Internship Contract length: 3 months

Intern – Social Media Marketing

Bunge

<div><div><div>City : Decatur </div><div>State : Indiana (US-IN) </div><div>Country : United States (US) </div><div>Requisition Number : 42752</div></div> 
<div><div>A Day in the Life:
This internship role will be focused on Quality &amp; Food Safety.If you have a career interest in food science and quality assurance and the desire to gain hands on experience in a manufacturing facility, you should become our next Quality &amp; Food Safety Intern. 
This position will offer students the opportunity to build upon the knowledge acquired in the classroom to a food business and manufacturing environment. The Bunge Quality and Food Safety internship program is designed to offer students the opportunity to learn and work with Bunge business units to provide solutions to internal and external stakeholders. Interns will have the opportunity to impact several quality and food safety initiatives and gain exposure to a wide array of QFS programs, including but not limited to, HACCP &amp; Food Safety Plans, laboratory &amp; instrumentation programs, equipment performance &amp; maintenance, food manufacturing &amp; prerequisite programs, product inspection and disposition, and additional project work in related areas. 
Positions Details:
Summer Work Term - Approximately 12 weeks 
What You'll Be Doing:
A project with the Quality &amp; Food Safety organization will include one or multiple of the following activities, depending on the business unit and manufacturing location:<ul><li>
Validation of microbial sampling/testing techniques and procedures</li><li>
Thermal inactivation validation studies</li><li>
Development and review of laboratory and sampling Standard Operating Procedures</li><li>
Customer complaint reduction initiatives and use of Root Cause Analysis and Corrective &amp; Preventive Action techniques</li><li>
Analysis of changes to processing conditions (temperatures, pressures, pump speeds, etc.) on finished product characteristics</li><li>
Training of the Operations and Mechanics on the impact to finished product quality and optimization of production parameters</li><li>
Validation of analytical methods used for measurement of oils and corn milling streams</li><li>
Participation in internal audits and updates to Food Safety Plans</li><li>
Engagement with Bunge&rsquo;s Quality &amp; Food Safety Management System</li></ul> 
Qualifications:<ul><li>
Currently enrolled in a Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Biology/Microbiology, Chemistry/Biochemistry, Chemical Engineering, or applicable field with an interest in Quality &amp; Food Safety as a career</li><li>
Strong computer skills and knowledge of Microsoft applications (Word, Excel, PowerPoint)</li><li>
Ability to analyze data to summarize and present in clear and concise reports</li><li>
Ability to execute tasks and follow-through to completion with appropriate documentation</li><li>
Strong attention to detail, problem solving, prioritization and organizational skills</li><li>
Ability to work in a team environment and possess strong interpersonal communication skills</li><li>
Effective verbal and written communication skills</li></ul> 
Our 12 weeks long Bunge Summer Internship program provides:<ul><li>
A developmental experience through structured learning goals, combining soft skills training, hands-on projects, and Bunge knowledge.</li><li>
Comprehensive understanding of our business through assignments with specific goals and deliverables.</li><li>
Networking opportunities with our leaders through Lunch and Learn Series.</li></ul> 
At Bunge, people don&rsquo;t just come here to work, they come here to grow &ndash; solving challenges that directly impact the world with a diverse and talented team working to make us the most innovative and dynamic company in our industry. Bunge offers a strong compensation and benefits package and most importantly, in all we do we live our values:<ul><li>
We Are One Team by fostering collaboration, respect, and inclusion</li><li>
We Lead the Way by being agile, empowered, and innovative</li><li>
We Do What's Right by acting safely, sustainably, and with integrity</li></ul></div></div> 
At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of ~37,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they&rsquo;re grown to where they&rsquo;re needed&mdash;in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Bunge has its registered office in Geneva, Switzerland and its corporate headquarters in St. Louis, Missouri. Learn more at Bunge.com. 
Every day our people exemplify these values, which represent Bunge at its core:<div><ul><li> 
We Are One Team &ndash; Collaborative, Respectful, Inclusive</li><li>We Lead The Way &ndash; Agile, Empowered, Innovative</li><li> We Do What&rsquo;s Right &ndash; Safety, Sustainability, With Integrity</li></ul></div> 
If this sounds like you, join us! We value and invest in people who believe in our purpose and are excited to live it every day &ndash; people who are #ProudtoBeBunge</div>

Quality Food Safety Intern

Whitsons Culinary Group

<div>SUMMARY

The Culinary Services Chef is responsible for leading all culinary production activities, recipe execution, flavor development, quality standards, and culinary excellence within the Culinary Services operation. This role ensures that all products produced at the Berkeley Culinary Center meet Whitsons' expectations for taste, consistency, quality, compliance, and customer satisfaction.

The Culinary Services Chef oversees daily culinary production teams, drives menu and recipe development for Culinary Services programs, ensures adherence to specifications and cost parameters, and partners with Production, R&amp;D, QA, and Operations leadership to improve processes, optimize yields, and elevate product quality. This position is instrumental in strengthening culinary standards across large-scale manufacturing while supporting innovation and continuous improvement.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES

Leadership &amp; Culinary Operations Oversight
<ul>
<li>Lead all culinary production activities to ensure recipes are executed to specification, at scale, and with consistent quality.</li>
<li>Supervise culinary and production teams during all shifts, ensuring adherence to production plans, SOPs, and safety standards.</li>
<li>Maintain daily oversight of batch cooking, assembly, portioning, seasoning, and culinary technique.</li>
<li>Ensure accurate interpretation of culinary direction into manufacturable processes.</li>
</ul>
Recipe Development, Menu Execution &amp; Product Quality
<ul>
<li>Develop, refine, and scale recipes for Culinary Services programs in partnership with R&amp;D and the Director of Culinary.</li>
<li>Evaluate recipe yields, flavors, textures, and overall product quality; implement corrective actions when needed.</li>
<li>Ensure recipes meet nutritional, cost, and operational requirements including allergen and ingredient standards.</li>
<li>Conduct organoleptic testing, shelf-life reviews, ingredient assessments, and sensory evaluations.</li>
</ul>
Production Team Management
<ul>
<li>Hire, train, supervise, and evaluate culinary production staff.</li>
<li>Maintain staffing levels appropriate for production needs while managing labor within budget.</li>
<li>Provide daily coaching, skill development, and performance feedback to culinary team members.</li>
<li>Ensure high morale, strong teamwork, and consistent communication across shifts.</li>
</ul>
Inventory, Purchasing &amp; Cost Control
<ul>
<li>Manage culinary-related inventory including proteins, produce, spices, and specialty ingredients.</li>
<li>Ensure proper rotation (FIFO), storage, and utilization of ingredients to minimize waste.</li>
<li>Work with Procurement and Warehouse teams to align ordering, deliveries, and product quality.</li>
<li>Support food cost analysis, BOM development, yield tracking, and cost control initiatives.</li>
</ul>
Quality Assurance, Sanitation &amp; Compliance
<ul>
<li>Ensure all culinary operations comply with USDA, HACCP, GMP, sanitation, allergen control, and safety standards.</li>
<li>Partner with QA teams on corrective actions, audits, and continuous improvement initiatives.</li>
<li>Conduct routine quality checks throughout production; document non-conformities and improvements.</li>
<li>Maintain kitchen and production environments that meet Whitsons' cleanliness and safety expectations.</li>
</ul>
Cross-Functional Collaboration
<ul>
<li>Collaborate with Production, Warehouse, R&amp;D, QA, Logistics, and Planning teams to support successful daily operations.</li>
<li>Partner with the Berkeley GM on operational enhancements, equipment needs, and process improvements.</li>
<li>Work with R&amp;D and Sales teams to support customer presentations, sampling, and product launches.</li>
<li>Assist in developing and documenting specifications, process steps, and culinary standards for Culinary Services.</li>
</ul>
Client, Program &amp; Stakeholder Support
<ul>
<li>Provide culinary expertise and adjustments for client needs, customer programs, or product improvement opportunities.</li>
<li>Communicate menu adjustments and production requirements clearly to all relevant teams.</li>
<li>Support customer taste panels, demonstrations, and technical reviews, as needed.</li>
</ul>
Additional Duties and Responsibilities
<ul>
<li>Provide daily observations and suggestions to Culinary leadership regarding improvements and operational opportunities.</li>
<li>Maintain documentation for recipe changes, ingredient evaluations, yield analysis, and culinary testing.</li>
</ul>
This role offers a salary range of $70,000 &ndash; $85,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, generous PTO, and paid holidays.
Requirements:
REQUIRED QUALIFICATIONS AND COMPETENCIES

Education
<ul>
<li>Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, Foodservice Management, Marketing, or a related field required.</li>
<li>Advanced degree or industry certification (PMP or similar) preferred.</li>
</ul>
Experience
<ul>
<li>3&ndash;5 years of experience in project management, foodservice operations, culinary management, or a related discipline.</li>
<li>Experience in culinary, food manufacturing, or large-scale foodservice environments strongly preferred.</li>
<li>Demonstrated success managing multiple projects across cross-functional teams.</li>
</ul>
Skills &amp; Competencies
<ul>
<li>Strong communication, presentation, and interpersonal skills.</li>
<li>Excellent organizational and time management abilities.</li>
<li>Ability to lead initiatives and influence stakeholders without formal authority.</li>
<li>Working knowledge of culinary concepts, menu development, and food production processes.</li>
<li>Analytical skills to interpret performance data, trends, and operational metrics.</li>
<li>Proficiency in Microsoft Office Suite; familiarity with project management tools (Asana, Monday.com, Smartsheet, or similar).</li>
<li>Strong problem-solving, attention to detail, and execution focus.</li></ul></div>

Culinary Services Chef - Berkeley

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