culinary leader

Restaurant Associates

<div>Position Title: Complex Executive Chef
Salary: $95,000 - $115,000
Other Forms of Compensation: Bonus Plan 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div><div>As the Complex Executive Chef at the Brooklyn Botanic Garden, you will lead the culinary vision for a complex operation including a restaurant, canteen, coffee bar, internal catering, and onsite coordination with our commissary partner. This role is ideal for a culinary leader who thrives in a dynamic, high-volume, guest-centric environment and is energized by the opportunity to elevate programs, collaborate across teams, and shape the future of our retail dining strategy.</div><div>
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You will set the culinary tone for the account, ensuring exceptional food quality, operational consistency, and a memorable guest experience across multiple outlets.</div><div>
</div><div>
Key Responsibilities</div><ul><li>
Design, plan, and evolve menus for all retail outlets, ensuring seasonal innovation and operational feasibility.</li><li>
Roll out new culinary programs in partnership with the RA culinary and marketing teams.</li><li>
Champion culinary standards that highlight quality, creativity, and consistency.</li><li>
Oversee all culinary functions for the account, including restaurant, canteen, coffee bar, internal catering, and support for commissary coordination.</li><li>
Lead and develop a diverse team of culinary professionals, fostering a collaborative and inclusive work environment.</li><li>
Ensure full compliance with RA and NYC health, safety, and sanitation standards.</li><li>
Manage food cost controls, financial targets, and purchasing practices across all units.</li><li>
Oversee inventory processes, vendor relationships, and product sourcing.</li><li>
Monitor expenditures and implement strategies to drive efficiency and reduce waste.</li><li>
Serve as a key partner to FOH operations, marketing, and senior leadership to ensure aligned guest experiences.</li><li>
Collaborate with our commissary partner (future-state) to support menu execution, quality control, and logistic efficiency.</li><li>
Support internal catering events with thoughtful menus and smooth operational execution.</li></ul>
What We&rsquo;re Looking For<ul><li>
A collaborative, people-centered leader with strong culinary instincts and a passion for hospitality.</li><li>
Experience designing menus and executing high-volume retail or multi-outlet programs.</li><li>
Strong understanding of financial stewardship, including food cost management and purchasing practices.</li><li>
Ability to lead teams in fast-paced environments with clarity, empathy, and a focus on growth.</li><li>
Commitment to safety, sanitation, and inclusive workplace culture.</li><li>
Culinary degree or formal culinary training.</li><li>
4+ years of culinary management experience in a high-volume setting.</li><li>
Experience with production kitchens, commissary models, or multi-unit culinary oversight.</li><li>
Background in retail dining, fast casual, or elevated caf&eacute; environments.</li></ul></div></div></div>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Associates at Restaurant Associates are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace. 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf 
Req ID: 1510186
Restaurant Associates
Michael Abbey
[[req_classification]]</div>

Complex Executive Chef

Karami Companies Management

We are looking for an experienced culinary leader to oversee and manage the entire operations of our central kitchen and caf&eacute; outlets. The ideal candidate will have hands-on expertise in bakery, desserts, and hot kitchen operations, and a proven ability to develop innovative recipes, maintain high food quality standards, and lead a diverse kitchen team.Key Responsibilities:<ul><li>Manage end-to-end operations of the central kitchen and caf&eacute; outlets, ensuring consistency, efficiency, and high standards.</li><li>Develop and innovate recipes across bakery, desserts, and hot kitchen menus that align with brand identity and customer expectations.</li><li>Lead, train, and mentor kitchen staff to maintain operational excellence and team motivation.</li><li>Ensure strict adherence to food safety, hygiene, and sanitation standards.</li><li>Monitor inventory, control food costs, and work with procurement to optimize efficiency and profitability.</li><li>Collaborate with operations and management teams to plan menu rotations, seasonal offerings, and special promotions.</li><li>Continuously improve kitchen processes, workflow, and service delivery to maximize quality and efficiency.</li><li>Stay updated with culinary trends and competitor offerings to keep the caf&eacute; menu fresh and innovative.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience managing central kitchen operations and caf&eacute; outlets.</li><li>Strong expertise in bakery, desserts, and hot kitchen preparation.</li><li>Demonstrated leadership and team management skills.</li><li>Knowledge of food safety regulations and hygiene standards.</li><li>Excellent organizational, problem-solving, and decision-making abilities.</li><li>Culinary degree or diploma preferred.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid qid ?</li><li>What is your notice period?</li><li>How many years of experience you have in leadership/ Senior role ?</li></ul>Work Location: Remote

Head of Kitchen / Executive Chef – Café & Central Kitchen

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h5 class="jobSectionHeader">
Main Responsibilities</h5><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h5 class="jobSectionHeader">
Ideal Candidate</h5><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul></div>

Sous Chef - Pastry

Executive Pastry Chef &ndash; Fine Dining &amp; Central KitchenWe are seeking an experienced Executive Pastry Chef to lead our fine dining pastry program and central kitchen bakery operations. This role oversees plated desserts, artisan breads, viennoiserie, and large‑scale pastry production across multiple outlets, ensuring luxury standards and consistency.Key Responsibilities<ul><li>Lead all pastry &amp; bakery operations (fine dining + central kitchen)</li><li>Create refined dessert menus and standardized recipes</li><li>Ensure consistency, quality, and presentation across outlets</li><li>Manage, train, and develop the pastry team</li><li>Control food costs, inventory, and production planning</li><li>Maintain food safety, hygiene, and HACCP standards</li></ul>Requirements<ul><li>7+ years pastry experience, including senior leadership</li><li>Strong background in fine dining and central kitchen production</li><li>Expertise in plated desserts, chocolate, viennoiserie, and breads</li><li>Strong leadership, organization, and cost‑control skills</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Creative leadership role in a premium culinary environment</li><li>Growth and long‑term career opportunities</li></ul>Apply on Indeed with your CV and pastry portfolio (if available).Job Type: Full-timeApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>How many years of Executive Pastry Chef experience do you have?</li></ul>

EXECUTIVE PASTRY CHEF

Chaval

Job Overview We are seeking a dynamic Sous Chef to work together with the Executive Chef and lead our culinary team with passion and precision. You will oversee daily kitchen operations on the line and ensure food quality, and maintain a seamless flow of service. This position offers an exciting opportunity for a motivated culinary professional to showcase their skills in a fast-paced, creative and collaborative environment, driving excellence from the kitchenResponsibilities<ul><li>Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.</li><li>Manage inventory control, ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.</li><li>Lead and motivate the kitchen team, providing training on food safety, handling, and service standards to foster a collaborative and efficient work environment.</li><li>Work with Chef on menu planning and development, incorporating dietary requirements and catering needs to meet diverse guest preferences.</li><li>Ensure compliance with health and safety regulations &amp; maintaining cleanliness standards.</li><li>Coordinate shift management, assigning tasks effectively to meet service demands while maintaining high standards of hospitality.</li></ul>Skills<ul><li>culinary experience with a background in some fine dining environments.</li><li>Proven supervising experience in a fast-paced kitchen setting.</li><li>Knowledge of dietary procedures and food handling regulations.</li><li>Expertise in food production, preparation, and presentation techniques.</li><li>Strong team management skills and leadership, with the ability to lead by example to motivate and foster teamwork</li><li>Knowledge of seasonality of foods</li><li>inventory management &amp; food costing</li><li>food service management, coordination, menu planning, and logistics.</li><li>Familiarity with food safety standards.</li></ul>Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a hospitality setting. Join us as a Sous Chef where your culinary talent will shine! Bring your passion for food industry excellence into a role that challenges you daily while supporting your growth as a leader in the hospitality world. We are committed to providing an inclusive environment where every team member can thrive through collaboration, innovation, and dedication to exceptional service &amp; HospitalityPay: $60,000.00 - $70,000.00 per yearBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>What kind of cuisines have you cooked previously? example French, Japanese etc</li></ul>Work Location: In person

Sous Chef / Kitchen Manager

Mövenpick

<div>Company Description 
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul> 

Job Description 
We are seeking a dedicated and passionate Commis II to join our culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operations and developing your culinary skills under the guidance of experienced professionals.<ul><li>
Prepare ingredients and assist in the execution of basic cooking techniques under supervision</li><li>
Follow recipes accurately and maintain consistency in food quality and presentation</li><li>
Maintain a clean, organized work station and adhere to food safety and hygiene standards</li><li>
Collaborate with kitchen staff to ensure smooth operations during service</li><li>
Assist in inventory management, stock rotation, and kitchen maintenance tasks</li><li>
Support senior chefs in special culinary projects and events</li><li>
Work efficiently under pressure and adapt to peak service demands</li></ul> 
Qualifications 
<ul><li>
High school diploma or equivalent; completion of a culinary program or certificate is preferred</li><li>
Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment</li><li>
Previous experience in a professional kitchen, entry-level positions, or internships</li><li>
Strong knife skills and proficiency in basic cooking techniques</li><li>
Solid understanding of food safety and hygiene practices</li><li>
Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks</li><li>
Excellent teamwork, communication, and customer-focused skills</li><li>
Ability to work efficiently under pressure and adapt to changing priorities and work schedules</li><li>
Passion for culinary arts with a willingness to learn and grow in the field</li></ul> 
Additional Information 
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx</div>

Commis II

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