culinary manager

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Somalia?</li><li>What is your current salary and benefit?</li><li>What is your minimum expected salary?</li><li>how many years of relevant experience do you have? </li><li>Please mention notice period..</li></ul>

Chef/Kitchen Manager-International Cuisine

Ocean Spray

<div>Ocean Spray is hiring for a(n) Manager, Sauce, Licensing &amp; Culinary Applications! We&rsquo;re a team of farmers, thinkers, creators, and doers. Whatever your title, whatever your role &mdash; it always comes back to this: we&rsquo;re a farmer-owned co-op where everyone rolls up their sleeves to get the job done. Three maverick farmers started it all &mdash; and we&rsquo;ve been making our own way ever since.
The Manager of Sauce, Licensing and Culinary Applications, leads the global product development of sauce innovation &amp; brand maintenance, supports licensing efforts and provides culinary support and global culinary connectivity with strategic partners in collaboration with cross functional business partners underpinned with food science fundamentals and culinary creativity.
 
 
This role is accountable for Ocean Spray Cranberry Sauce formulations and innovation to drive growth across multiple channels of trade, ensuring cobranding products meet brand equity standards across multiple licensing partnerships, and for culinary applications, recipe and global culinary network to support our B2B Ingredient business and Food Service Sales. This requires a mixture of skills that require comfort in both a test-kitchen space, as well as, a laboratory. Cross-functional collaboration is crucial as this role works closely with various functions including R&amp;D, marketing, manufacturing, sales and external customers and partners to translate concepts and culinary ideas into scalable, compliant products for consumption.
 
 
This role combines Food Science and Culinary expertise, with intellectual curiosity and strategic brand stewardship to drive product differentiation and market success.
 
 
Given the nature of the responsibilities, this role is designed to be in the Lakeville, MA office five days per week.
A Day in the Life...
Sauce Product Development Team<ul><li>
Represent the team as an innovation thought leader and partner with marketing to drive expansion of our sauce and fresh fruit business through new product innovation, culinary applications and use occasions.</li><li>
Lead team to create product formulations and specifications that can translate from bench to large scale manufacturing and meet food safety, quality, regulatory compliance and product stability for target markets and channels of trade.</li><li>
Guide team through our Stage Gate process, from Ideation through Launch, ensuring sufficient technical milestones are met and project management rigor is effectively incorporated into project plans. Guide development of robust learning plans with consumers at the center.</li></ul>
Licensing<ul><li>
Serve as the culinary and product development lead for licensed product initiatives, ensuring alignment with brand standards and licensing agreements.</li><li>
Work with legal, regulatory and Food Safety teams to ensure all licensed products meet food safety standards and respect intellectual property rights.</li><li>
Act as a liaison between internal teams and external licensors, ensuring product deliverables meet expectations and timelines.</li></ul>
Culinary Applications<ul><li>
Drive the development of innovative food concepts and applications to support Ingredient and Food Service Sales.</li><li>
Lead the culinary team as they collaborate with sales and marketing to create recipes and prototypes that are tailored to specific customer needs and extend our ingredients and products into new occasions and channels.</li><li>
Manage resources to execute samples and live customer culinary demonstrations to enhance sales.</li><li>
Support the business team with Chef-to-Chef collaboration and partnership with key customers to enhance understanding of customer innovation pipeline requirements.</li><li>
Establish a global network of culinary partners to ensure local relevance, share best practices, successful applications and amplify the culinary team&rsquo;s footprint.</li><li>
Oversee the creation of culinary concepts and prototypes as inspiration for new products that incorporate the latest flavor and ingredient trends and consumer insights.</li><li>
Support Marketing and Sales with advertising and social media content as needed.</li></ul>
Cross-functional Leadership<ul><li>
Work closely with R&amp;D partners (Product Development, Food Safety &amp; Quality, Regulatory, Packaging), as well as cross-functional partners (marketing, sales, social media)</li><li>
Provide culinary expertise during customer presentations, trade shows, and product launches.</li><li>
Educate internal stakeholders on culinary trends, product usage, and brand-specific culinary guidelines in partnership with external network</li></ul>
Strategic Planning &amp; Market Insights<ul><li>
Monitor culinary and consumer trends to inform product innovation and licensing opportunities.</li><li>
Analyze competitor products and market positioning and menu trends to identify gaps and opportunities for licensed culinary offerings.</li><li>
Evaluate existing licensed products for performance and recommend improvements or discontinuations.</li></ul>
What We Are Looking For:<ul><li>
Strong foundation in culinary arts, food science, and product development, especially in translating culinary concepts into scalable CPG products.</li><li>
Demonstrated experience in commercialization of new products in CPG.</li><li>
Ability to manage multiple projects simultaneously, from ideation through commercialization, while meeting deadlines and budget constraints.</li><li>
Skilled in working with R&amp;D, marketing, legal, and external brand partners to align on product goals and execution.</li><li>
Deep understanding of consumer and culinary trends, with the ability to apply insights to product innovation.</li><li>
Excellent written and verbal communication for presenting ideas, leading tastings, and coordinating with internal and external stakeholders.</li><li>
Demonstrates ability to interpret sensory data, market research, and performance metrics to guide product decisions.</li><li>
Bachelor's degree in Food Science. Additional degree or certification in Culinary Science(e.g., RCA) is a plus.</li><li>
7+ years in culinary development and food product innovation, preferably within a CPG company or foodservice brand; experience with licensed products is highly desirable.</li><li>
Certified Culinary Scientist</li><li>
Familiarity with food manufacturing processes, commercial culinary equipment and appliances, ingredient functionality, regulatory requirements, and packaging considerations.</li><li>
Experience with PLM systems, Microsoft Office Suite, and culinary development tools (e.g., recipe management software).</li><li>
External culinary collaboration.</li><li>
30% Travel includes trend treks, ideation sessions, collaboration with external partners, trade shows, pilot and manufacturing plants.</li></ul>
Education:
Bachelor's or University Degree (Required) Master's Degree (Preferred)
Work Experience:
At least 7 Years of Experience
Annual Salary:
$116,300 - $159,940
The base salary range information above serves as a guideline of the position&rsquo;s typical hiring range. We value and appreciate what makes you unique and will consider a variety of factors when determining an offer. These factors include, but are not limited to, your skills and experience, external and internal benchmarks, as well as overall company considerations. Certain positions may be eligible for short-term and long-term incentive rewards. We also offer a competitive and comprehensive benefits program that supports all aspects of your health and well-being.
Benefits:<ul><li>
Complete insurance package on Day-1 that includes a plethora of health and wellness programs</li><li><ul><li>
Health, Dental, and Vision insurance</li><li>
Health savings account</li><li>
Flexible spending account</li><li>
Life and accident insurance</li><li>
Employee assistance program</li><li>
Telehealth services</li><li>
1:1 health coaching</li><li>
Supportive benefits for all the stages of your life</li></ul></li><li>
401(k) with up to 6% Company matching; additional potential discretionary match at year-end</li><li>
Short-Term Incentive/Performance bonuses</li><li>
Flexible scheduling options</li><li>
Vacation pay, up to three weeks of time (pro-rated for your first year of employment)</li><li>
Holiday pay for 12 holidays</li><li>
Career development and growth opportunities</li><li>
Tuition/Education assistance programs</li><li>
Access to LinkedIn Learning</li><li>
Scholarship programs for children of employees</li><li>
Parental leave</li><li>
Bright Horizons Family Solutions &ndash; Back-up care, tutoring, etc.</li><li>
Adoption assistance</li><li>
Bereavement leave</li><li>
Up to $300 fitness reimbursement</li><li>
Up to $300 massage reimbursement</li><li>
Employee appreciation events</li><li>
Employee discounts</li><li>
Charitable giving</li></ul>
Who We Are:
You might have our iconic cranberry juice in your fridge or have gotten into heated holiday debate about what&rsquo;s better - canned or fresh cranberry sauce. But did you know that the hardworking people growing the superfruit in our products are 700 family farmers that own our cooperative? They entrust us with what is most precious to them to create new and innovative products that will delight consumers and grow this beloved brand today and into the future. 
 
Team members, farmers, consumers and communities alike-we value what makes us unique and strive to connect our farms to families for a better life by living our values:
<ul><li>Grower Mindset &ndash; We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future.</li><li>
Sustainable Results &ndash; Guided by purpose, we are focused on delivering results for our grower-owners.</li><li>
Integrity Above All &ndash; We are ethical, doing the right thing for our grower-owners, customers, consumers and each other</li><li>
Inclusive Teamwork &ndash; We build diverse and inclusive teams that strengthen our cooperative.
</li></ul><div><div><div><div><div><div><div>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</div></div></div></div></div></div></div>
For MA Applicants &ndash; It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. Any employer who violates this law shall be subject to criminal penalties and civil liability.</div>

Manager, Sauce, Licensing & Culinary Applications

Aegis Living

<div>Overview:
<div>
Elevate your career as a Culinary Services Director at Aegis Living Napa!</div><div></div><div> 
In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.</div><div></div><div> 
Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.</div>
Responsibilities:
<div>
As a Culinary Services Director, your contributions to the team may include:</div> 
<div></div><ul><li>
Ability to operate a fun and professional department that reflects excellence and &ldquo;above the line&rdquo; creative environment</li><li>
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service</li><li>
Responsible for working with other departments to provide specialty food offerings and services for special events</li><li>
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards</li><li>
Assist Marketing Director by &ldquo;showcasing&rdquo; culinary services in the community to prospective residents, families, and vendors</li><li>
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations</li><li>
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention</li></ul><div></div>
Qualifications:
<div>
Qualifications and Requirements:</div><ul><li>
3 or more years of experience as a Chef and Culinary Manager required.</li><li>
Knowledge in all areas of menu planning, food preparation, and production</li><li>
Experience working on cruise ships, country club and/ or batch cooking a plus.</li><li>
Knowledge in all areas of local health department, OSHA, and other regulatory agencies</li><li>
Knowledge of management finance</li><li>
Knowledge of computers and software applications including Word and Excel</li></ul><div></div><div> 
What We Offer:
</div><ul><li>Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.</li><li>
Excellent orientation and communication with management</li><li>
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!</li><li>
Employee appreciation days (additional paid time off)</li></ul><div></div>
Min Salary: USD $36.00/Hr. Max Salary: USD $40.00/Hr.</div>

Culinary Services Director

Andretti Indoor Karting and Games

<div><div>Andretti Indoor Karting &amp; Games is seeking a Kitchen Manager to join our team! 
 
POSITION SUMMARY 
 
The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting &amp; Games Culinary department with a focus on staffing, scheduling &amp; training of hourly staff, cost control, food quality standards, operational procedures, sanitation &amp; cleanliness, health department compliance and staff motivation. 
 
This is a full-time salaried manager role with bonuses. The ideal candidate will be experienced with high-volume, full-service restaurants and be relocatable and willing to travel to support other locations. AIKG is growing fast! Some big career opportunities come with being relocatable! 
 
The Kitchen Manager will take ownership of a high-volume culinary department and work to create an environment that encourages ownership and accountability by Team Members. 
 
KEY RESPONSIBILITIES</div>
<ul><li>Lead the unit Culinary Department with integrity and purpose</li>
<li>Empower staff to deliver exceptional legendary service</li>
<li>Always support the Andretti Indoor Karting and Games Motto &ldquo;Striving for Perfection; Achieving Excellence&rdquo;</li>
<li>Manage daily, weekly and monthly operations: food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product.</li>
<li>Ensure banquets, buffets and event culinary offerings are consistent with AIKG standards and specifications</li>
<li>Responsible for compliance with all environment and health board requirements related to the preparation and service of food and beverage</li>
<li>Responsible for the development of Culinary Staff and Supervisors</li>
<li>Manage staff training and employee relations</li>
<li>Assure that Culinary Staff morale is maintained at a high level</li>
<li>Take an active part in the recruitment and retention of staff</li>
<li>Manage Culinary department labor and food costs within acceptable budgets</li>
<li>Ensure site inspections are within acceptable standards</li>
<li>Manage organization and cleanliness of all food storage, kitchen, and food service areas</li>
<li>Work closely with Sales Department to ensure proper scheduling and planning for Events</li>
<li>Oversee, maintain and inventory Culinary Department equipment 
</li></ul><div>Andretti Indoor Karting &amp; Games &ndash; Speed out of the pits and let AIKG be the racetrack for your winning Management Career! 
 
Andretti Indoor Karting &amp; Games (AIKG) is a rapidly growing Family Entertainment company. Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants &amp; event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. 
 
Benefits Include:</div>
<ul><li>KM's get top salaries plus bonus.</li>
<li>AIKG has the BEST staff, so managers work with and lead motivated professionals!</li>
<li>Personal/Family Medical, Dental &amp; Vision Insurance Coverage</li>
<li>$1200 company paid Health Savings Account</li>
<li>Vacation and Sick time accrued during the first year</li>
<li>401k retirement program with generous company match</li>
<li>Company provided Life Insurance</li>
<li>Company provided Short-Term and Long-Term Disability Insurance</li>
<li>Accident, Critical Illness and Voluntary Life Insurance</li>
</ul><div>Kitchen Manager Qualifications</div>
<div> 
Required:</div>
<ul><li>Experience leading high-volume kitchens</li>
<li>Strong written &amp; verbal communication skills</li>
<li>High School Diploma or equivalent</li>
<li>Strong organizational skills</li>
<li>Work varying days, nights, holidays and weekends</li>
<li>Eligible to work in the United States</li>
<li>At least 18 years of age</li>
</ul><div>Preferred and great to have:</div>
<ul><li>Five years+ of Kitchen management in a high-volume environment</li>
<li>Five years+ of private event experience</li>
<li>Experience working with an event sales team</li>
<li>Experience with multi-unit, or multi-site strongly preferred</li>
<li>HACCP or Serv-Safe food safety trained and certificate</li>
<li>Bi-lingual</li>
<li>Proven leadership and team skills; ability to motivate and manage all levels of staff</li>
<li>Strong training and development background</li>
<li>Strong knowledge of cost controls</li>
</ul><div>Physical Requirements 
 
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.</div>
<ul><li>Walk or stand for extended periods of time</li>
<li>The ability to communicate quickly and accurately</li>
<li>Must be able to lift up to 15 lbs on a regular basis</li>
<li>Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs</li>
<li>The work environment may include bright, dim or flashing lights and loud sounds</li>
<li>Requires manual dexterity to use and operate all necessary equipment</li>
<li>Be able to understand, follow and maintain safety standards at all times</li></ul></div>

Kitchen Manager

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Qualifications Summary:
The Head Chef &ndash; Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant, ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality, presentation, hygiene, and safety. The role requires strong leadership, creativity, and brand compliance to guarantee exceptional guest satisfaction and consistency with Benihana International and Tivoli Hotels standards.
Key Responsibilities:
1. Culinary Leadership &amp; Operations<ul><li>
Lead and supervise all kitchen operations of Benihana Teppanyaki, ensuring high-quality food preparation and service.</li><li>
Plan, organize, and control daily kitchen operations including mise en place, live cooking, and service coordination.</li><li>
Ensure authentic preparation and presentation of all teppanyaki, sushi, and Japanese-inspired dishes according to Benihana brand recipes and standards.</li><li>
Oversee stock levels, food costing, and waste control to maintain profitability.</li><li>
Ensure all equipment and teppan grills are properly maintained, cleaned, and safe for use.</li></ul>
2. Team Management &amp; Training<ul><li>
Lead, motivate, and train the teppanyaki chefs and kitchen team to deliver consistent, engaging, and theatrical cooking experiences.</li><li>
Conduct regular performance evaluations and provide coaching and development for team members.</li><li>
Maintain a culture of discipline, teamwork, and excellence within the kitchen.</li><li>
Support HR and Culinary leadership in recruitment and onboarding of chefs.</li></ul>
3. Quality Control &amp; Food Safety<ul><li>
Ensure all dishes meet brand presentation, taste, and portion standards.</li><li>
Work closely with the Hygiene &amp; Food Safety Manager to ensure full compliance with HACCP and local food safety regulations.</li><li>
Implement and monitor cleaning schedules, temperature checks, and proper food storage.</li></ul>
4. Menu Development &amp; Brand Compliance<ul><li>
Collaborate with Benihana Corporate Chefs and Executive Chef for menu planning, seasonal specials, and brand updates.</li><li>
Ensure all menu items, ingredients, and methods adhere strictly to Benihana brand specifications.</li><li>
Stay updated on Japanese culinary trends and recommend innovative ideas while maintaining brand authenticity.</li></ul>
5. Guest Experience &amp; Brand Representation<ul><li>
Deliver an engaging and interactive dining experience through live teppanyaki cooking and chef&ndash;guest interaction.</li><li>
Ensure guest satisfaction through quality, consistency, and memorable presentation.</li><li>
Handle guest feedback professionally and promptly, turning opportunities into positive outcomes.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree, or any related Culinary degree.</li><li>Minimum of 2 years of industry and culinary management experience.</li><li>Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.</li><li>Eye for detail to achieve operational excellence</li><li>Passion for leadership and teamwork</li><li>Excellent guest service skills</li></ul></div>

Head Chef – Benihana Teppanyaki

KERZNER INTERNATIONAL LIMITED

About the Role
The General Manager will be responsible for the overall operations of Culinara and ensuring a consistent and outstanding guest experience. The General Manager will oversee all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&amp;L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines. Culinara is an elevated dining hall with over ten homegrown concepts from Dubai's top culinary talents.
 
 About you 
To be successful in this role you will need to have a minimum of 10 years experience within Hospitality, with at least 5 years in a similar leadership role, preferably in an elevated dining hall. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of One &amp; Only One Za'abeel.

General Manager, Culinara

Accor

<div>Company Description 
The Grand Tarabya Managed by Accor
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. 
Job Description 
We are seeking a talented and visionary Chef de cuisine to lead our culinary team in the vibrant city of Istanbul, T&uuml;rkiye. As the head of our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our innovative dining experiences.<ul><li>
Oversee and manage all aspects of kitchen operations, ensuring efficient and high-quality food production</li><li>
Develop and implement new menu concepts, seasonal specialties, and innovative dishes that reflect local and international culinary trends</li><li>
Lead and inspire a large team of culinary professionals, fostering a collaborative and creative work environment</li><li>
Manage food inventory, place orders, and control costs to maintain profitability</li><li>
Ensure compliance with food safety and hygiene standards throughout the kitchen</li><li>
Collaborate with the front-of-house team to deliver exceptional customer service and timely meal delivery</li><li>
Participate in menu planning, recipe development, and food cost analysis</li><li>
Maintain kitchen equipment and ensure proper functioning of all kitchen areas</li><li>
Represent the culinary team in management meetings and contribute to the overall success of the restaurant</li><li>
Stay current with culinary trends and techniques to continually enhance our culinary offerings</li></ul> 

Qualifications 
<ul><li>
Minimum of 10 years of professional culinary experience, with at least 5 years in a leadership role in upscale restaurants or hotels</li><li>
Culinary degree or equivalent certification from a recognized culinary institution</li><li>
Proven experience in managing and leading a large kitchen team</li><li>
Strong leadership, communication, and team-building skills</li><li>
In-depth knowledge of various cuisines, culinary techniques, and food trends, with a focus on Turkish cuisine</li><li>
Proficiency in menu planning, recipe development, and food cost management</li><li>
Excellent organizational and time management skills</li><li>
Flexibility to work various shifts</li><li>
Creativity in dish creation and presentation</li><li>
Thorough understanding of food safety and hygiene standards (HACCP)</li><li>
Proficiency in kitchen management software and Microsoft Office</li><li>
Ability to work effectively under pressure and maintain a positive attitude in a dynamic environment</li><li>
Fluency in Turkish and English, both written and spoken</li><li>
Familiarity with local food trends and ingredients in Istanbul and Turkey</li></ul></div>

Chef De Cuisine

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