culinary manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Kitchen Manager (With Catering Experience)Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient workflow, high-quality food production, and compliance with hygiene and safety standards. This role involves managing kitchen staff, coordinating with the culinary team, controlling inventory, and maintaining operational efficiency to deliver exceptional dining experiences. The Kitchen Manager acts as the key point of leadership in the kitchen, ensuring smooth operations and supporting the Executive Chef.Key Responsibilities:<ul><li>Supervise and coordinate all kitchen operations, ensuring timely preparation and delivery of food.</li><li>Manage kitchen staff schedules, training, performance evaluations, and development.</li><li>Maintain high standards of food quality, presentation, and consistency across all menu items.</li><li>Monitor inventory levels, order supplies, and ensure proper storage and stock rotation.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times.</li><li>Assist in menu planning, recipe standardization, and cost control to optimize profitability.</li><li>Monitor kitchen equipment usage and coordinate maintenance or repairs as needed.</li><li>Handle staff performance issues, conflicts, and ensure a productive working environment.</li><li>Support senior chefs in menu innovation, special events, and culinary projects.</li><li>Prepare reports on kitchen operations, staff performance, and inventory for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree, diploma, or equivalent professional experience in a kitchen management role.</li><li>Proven experience as a Kitchen Manager, Sous Chef, or similar leadership position in a professional kitchen.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in professional kitchens.</li><li>Strong problem-solving, time-management, and multitasking abilities.</li><li>Ability to work under pressure and maintain high standards in a fast-paced environment.</li><li>Excellent communication, interpersonal, and training skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Kitchen Manager

O Tino's

About UsWe are a fast-growing food innovation company operating from a state-of-the-art cloud kitchen hub in Al Quoz, Dubai. Our portfolio currently spans a Portuguese grill brand, a Caribbean grill brand, and a functional drinks concept with more exciting brands launching soon. We blend authentic global flavours with modern systems designed for today&rsquo;s delivery-first market, ensuring every meal and beverage is chef-driven, consistent, and built for scale.Role OverviewWe are seeking a Cloud Kitchen Manager to lead day-to-day kitchen operations across our diverse portfolio of food brands. Based in our centralized Al Quoz facility, this role ensures each brand maintains its unique culinary identity while achieving operational efficiency, consistent quality, and scalability. You&rsquo;ll partner with the Culinary Manager on menu execution and innovation, while driving the highest standards of food safety, team performance, and delivery readiness.Key Responsibilities Operational &amp; Culinary Execution<ul><li>Lead kitchen operations across all brands within the Al Quoz hub.</li><li>Ensure every dish and beverage is delivered to brand standards for taste, quality, and presentation.</li><li>Standardise prep workflows and production systems to enable consistency at scale.</li></ul>Team Leadership &amp; Training<ul><li>Supervise, train, and motivate a diverse kitchen team across multiple cuisines and beverage operations.</li><li>Conduct training for new menu rollouts, SOPs, and food safety updates.</li><li>Partner with the Operations Manager to optimize staffing, scheduling, and team development.</li></ul>Quality &amp; Food Standards<ul><li>Enforce strict compliance with Dubai Municipality food safety regulations and HACCP protocols.</li><li>Conduct regular audits (taste, portion, and beverage checks) to maintain consistency.</li><li>Use feedback and operational data to refine processes and recipes continuously.</li></ul>Efficiency &amp; Cost Control<ul><li>Manage food and beverage costs while ensuring profitability.</li><li>Implement waste-tracking, prep logs, and yield control systems.</li><li>Maximize throughput for high-volume delivery without compromising quality.</li></ul>Cross-Functional Collaboration<ul><li>Support the leadership team on new launches, seasonal items, and limited-time offers.</li><li>Work with procurement to ensure reliable sourcing and stock continuity.</li><li>Collaborate with current systems to optimize workflows, prep instructions, and order accuracy.</li></ul>What We&rsquo;re Looking For<ul><li>5+ years in a kitchen management role (cloud kitchen, multi-brand, or QSR).</li><li>Strong understanding of delivery-first operations and high-volume environments.</li><li>Experience leading multicultural kitchen teams across multiple cuisines and beverages.</li><li>Proven track record with HACCP, food safety compliance, and operational excellence.</li><li>Excellent leadership and communication skills; calm under pressure, solutions-focused.</li><li>Familiarity with modern kitchen equipment and digital kitchen systems.</li></ul>Why Join UsA Diverse Culinary Playground Work across multiple global brands, with more launches on the way.Growth &amp; Career Development Clear pathways to Culinary Director or Operations leadership roles, plus opportunities to spearhead new brand launches.Innovation at the Core Be part of Dubai&rsquo;s Al Quoz cloud kitchen ecosystem, where food, tech, and efficiency meet.Supportive Team Culture We value creativity, accountability, and collaboration. Your ideas will shape the future of our brands.Perks &amp; Benefits<ul><li>Competitive salary with performance-based incentives.</li><li>Health insurance and visa sponsorship.</li><li>Staff meals and discounts across all brands.</li><li>Paid time off and recognition programs.</li><li>Accommodation/transport allowance (where applicable).</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthApplication Question(s):<ul><li>Are you familiar with modern kitchen equipment and digital kitchen systems?</li></ul>Experience:<ul><li>kitchen management: 5 years (Preferred)</li></ul>License/Certification:<ul><li>HACCP and/or food safety compliance certificate (Preferred)</li></ul>

Cloud Kitchen Manager

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations. 
Qualifications 
<ul><li>
A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends;</li><li>
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;</li><li>
Implement innovative and fresh ideas in retail, catering and patient services; and/or</li><li>
Create interpersonal relationships with guests..</li><li>
Have culinary production experience and a strong background in safety and sanitation compliance;</li><li>
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service</li></ul> 

Additional Information 
The candidate must be based in Saudi Arabia</div>

Executive Chef

<div><div>Company Description</div> 
M&ouml;venpick Resort El Sokhna is a luxurious resort located in Ain Sokhna, Egypt, along the stunning Red Sea coast. Here's a description of the resort:
Location: M&ouml;venpick Resort El Sokhna is situated in Ain Sokhna, a popular destination known for its beautiful beaches, clear waters, and scenic landscapes. It's conveniently located just a couple of hours' drive from Cairo, making it easily accessible for both domestic and international travelers.
Accommodation: The resort offers a range of elegant and comfortable accommodation options, including spacious rooms, suites, and villas. Each room is tastefully decorated and equipped with modern amenities to ensure a relaxing stay for guests.
Dining: Guests can indulge in a culinary journey at M&ouml;venpick Resort El Sokhna's restaurants and bars, which offer a diverse selection of international and local cuisines. From sumptuous buffets to &agrave; la carte dining, there's something to suit every taste.
Leisure Facilities: The resort boasts an array of leisure facilities to keep guests entertained throughout their stay. These include swimming pools, a private beach, water sports activities, a spa, fitness center, and kids' club. Whether you're seeking relaxation or adventure, there's plenty to enjoy at M&ouml;venpick Resort El Sokhna.
Events and Meetings: With its scenic surroundings and modern facilities, M&ouml;venpick Resort El Sokhna is an ideal venue for hosting weddings, conferences, meetings, and other events. The resort offers versatile event spaces, professional event planning services, and state-of-the-art technology to ensure the success of any occasion.
Sustainability: M&ouml;venpick Resort El Sokhna is committed to sustainable practices and environmental conservation. The resort implements various initiatives to minimize its carbon footprint, conserve energy and water, reduce waste, and support the local community.
Overall, M&ouml;venpick Resort El Sokhna offers a perfect blend of luxury, comfort, and natural beauty, making it a popular choice for travelers seeking a memorable getaway on the Red Sea coast of Egypt.<div> 
Job Description</div> 
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.<div> 
Qualifications</div> 
<ul><li>
A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends.</li><li>
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.</li><li>
Implement innovative and fresh ideas.</li><li>
Create interpersonal relationships with guests.</li><li>
Have culinary production experience and a strong background in safety and sanitation compliance.</li><li>
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.</li></ul></div>

Executive Chef (Egyptian only)

Fairmont

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. This role demands leadership in managing kitchen staff, driving culinary innovation, and maintaining a seamless workflow that aligns with the luxury and service standards of Raffles &amp; Fairmont Doha.
Key Responsibilities<ul><li>
Lead and manage the kitchen brigade to ensure efficient and smooth daily operations.</li><li>
Develop, plan, and execute seasonal menus that reflect innovation, quality, and local tastes.</li><li>
Maintain high standards of food preparation, presentation, and hygiene in compliance with HACCP and company policies.</li><li>
Collaborate closely with the Executive Chef and Food &amp; Beverage management to align culinary offerings with brand standards.</li><li>
Manage kitchen inventory, ordering, and cost control to meet budgetary targets.</li><li>
Train, mentor, and motivate kitchen staff, fostering a culture of teamwork and professional growth.</li><li>
Monitor and enforce health and safety regulations across all kitchen activities.</li><li>
Maintain strong vendor relationships and ensure the quality and freshness of all food products.</li><li>
Handle customer feedback and work proactively to resolve any culinary-related issues.</li><li>
Stay updated with industry trends and incorporate innovative cooking techniques and presentation styles.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Chef de Cuisine, Head Chef, or similar senior culinary role in luxury hotels or fine dining establishments.</li><li>
Culinary degree or relevant certification preferred.</li><li>
Strong leadership and team management skills.</li><li>
Excellent knowledge of kitchen management, food safety standards (HACCP), and cost control.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Creativity and passion for food innovation.</li><li>
Excellent communication skills and fluency in English; Additional languages are a plus.</li></ul></div>

Chef de Cuisine

Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen) Location: Qurain Type: Full-timeResponsibilities:<ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul>Requirements:<ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both pastry techniques and bakery production or hot &amp; cold kitchen</li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul>Job Types: Full-time, PermanentPay: KD500.000 - KD700.000 per month

Head Chef/Kitchen Manager

Cooper's Hawk Winery & Restaurants

<div>As an Executive Kitchen Manager at Cooper&rsquo;s Hawk, you&rsquo;ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. You&rsquo;ll be the culinary leader and coach, partnering with your team to ensure excellence in food quality, consistency, safety, and service. With a focus on uncompromising hospitality, you&rsquo;ll help shape a kitchen culture that delivers memorable guest and Team Member experiences.
Executive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential. 
The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.
What You Will Get<ul><li>
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events</li><li>
Monthly Complimentary Wine Tasting for Two</li><li>
Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount</li><li>
401(k) with Company Match</li><li>
Health &amp; Flexible Savings Accounts- Health and Dependent Care</li><li>
Long-Term Disability; Voluntary Short-Term Disability</li><li>
Basic Life and AD&amp;D Insurance (with option to purchase additional coverage)
</li><li>Paid Parental Leave</li><li>
Paid Time Off</li><li>
Access to Team Member Relief Program</li><li>
Wellness and Mental Health Support</li><li>
&ldquo;Everyday Benefits&rdquo; Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services</li><li>
Team Member Rewards, Milestone Recognition and Referral Bonuses
</li><li>Career Development Opportunities</li></ul> 
How You Will Succeed
Show Up Ready: Come prepared, stay sharp, and start strong.<ul><li>
Oversee overall kitchen operations and lead the culinary team</li><li>
Partner with the Culinary team to embrace and execute new menu items</li><li>
Use tools like POS systems, scheduling software, inventory/ordering systems, and Microsoft Office to stay organized</li><li>
Maintain a safe and healthy work environment and uphold food safety standards</li><li>
Lead menu rollouts, kitchen initiatives, and private events, including monthly Wine Club dinners</li></ul>
Own What You See: Take responsibility, jump in, and do what needs to be done.<ul><li>
Oversee final interviews and approve kitchen Team Member hiring decisions</li><li>
Introduce and supervise the implementation of kitchen training materials</li><li>
Review and approve schedules aligned with labor forecasting</li><li>
Demonstrate deep knowledge of food quality, recipes, and kitchen systems</li><li>
Maximize financial and operational results through effective planning and execution</li></ul>
Stay in Sync: Communicate often, move with your team, and keep service flowing.<ul><li>
Ensure strong collaboration between kitchen and front-of-house operations</li><li>
Lead Community meetings and foster open communication across the team</li><li>
Work closely with management teams to conduct weekly food inventory</li><li>
Partner with the General Manager and other leaders to achieve restaurant goals</li><li>
Ensure adherence to policies; manage and train others on standard operating systems/ procedures</li></ul>
Make It Personal: Be genuine, listen well, and tailor the experience.<ul><li>
Represent Cooper&rsquo;s Hawk values and by creating a respectful, positive, and professional kitchen culture</li><li>
Develop and retain Managers and Team Members through coaching/mentorship</li><li>
Ensure every dish reflects our commitment to quality and uncompromising hospitality</li></ul>
Add a Touch: Go beyond the expected to create memorable moments.<ul><li>
Inspire the team to take pride in their work and deliver exceptional food</li><li>
Celebrate team achievements and milestones</li><li>
Lead with passion and foster a kitchen environment that values excellence</li></ul> 
What You Will Need<ul><li>
2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred</li><li>
Excellent verbal and written communication skills</li><li>
Ability to read, understand and communicate in English</li><li>
Demonstrates financial acumen</li><li>
Proficient in Microsoft Office Suite
</li><li>Preferred certifications include ServSafe and state/local licensing requirements</li><li>
Must be able to lift and carry up to 50 lbs.</li><li>
Must be able to stand for at least 10 hours per shift</li><li>
Must have the ability to work 50-60 hours per week</li><li>
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays</li></ul> 
Cooper&rsquo;s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper&rsquo;s Hawk.
Cooper&rsquo;s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person&rsquo;s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper&rsquo;s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. 
About Us
Cooper's Hawk Winery &amp; Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild&reg; Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!</div>

Executive Kitchen Manager

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