culinary operations manager

IHG Hotels & Resorts

<div><p>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at <b>InterContinental Residences Dubai Business Bay</b>. As <b>Chef de Cuisine</b>, you&rsquo;ll inspire creativity, drive operational excellence, and lead a world-class culinary team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.</p><p><b>
InterContinental Residences Dubai Business Bay</b> is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed residences, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand.</p><p>
The <b>Chef de Cuisine</b> leads the strategic direction and operational excellence of all culinary functions at <b>InterContinental Residences Dubai Business Bay</b>, ensuring world-class quality, innovation, and consistency across every dining experience. This role calls for a seasoned culinary professional with extensive experience in <b>pre-opening and operational luxury hotels</b> &mdash; someone capable of inspiring creativity, upholding exceptional standards, and delivering memorable dining experiences that define the InterContinental legacy.</p><p>
</p><p><b>A little taste of your day-to-day</b></p><p>
Every day is different, but you&rsquo;ll mostly be:</p><p>
</p><p>Leadership &amp; Strategy</p><ul><li>
Develop and implement the culinary vision and operational strategy for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Lead, motivate, and inspire a team of culinary professionals to deliver exceptional dining experiences across all outlets, in-residence dining, and events.</li><li>
Ensure culinary operations meet Forbes standards and elevate the guest experience to new benchmarks of luxury.</li><li>
Collaborate closely with the F&amp;B Manager and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul><p>
Pre-Opening Responsibilities</p><ul><li>
Drive all pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams to ensure smooth handover and operational readiness.</li><li>
Conduct pre-opening tastings, staff onboarding, and training programs to establish the brand culture and operational standards.</li></ul><p>
Operational Excellence</p><ul><li>
Manage daily culinary operations for the property and support cluster-level activities as required.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events reflecting market trends and guest preferences.</li></ul><p>
Financial &amp; Business Management</p><ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality standards.</li><li>
Monitor and control food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations to ensure sustainable and cost-effective sourcing.</li></ul><p>
Talent Development &amp; Culture</p><ul><li>
Recruit, train, and mentor a diverse culinary team to achieve excellence and career growth.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul><p>
</p><p><b>What We Need from You</b></p><p>
Qualifications &amp; Experience</p><ul><li>
Education: Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
Experience:<ul><li>
Minimum 8&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in <b>pre-opening and operational hotel environments</b>.</li><li>
Previous experience in Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li></ul></li></ul><p>
Skills &amp; Competencies</p><ul><li>
Strong strategic, creative, and leadership capabilities.</li><li>
Exceptional knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul><p>
Certifications</p><ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul><p>
Personal Attributes</p><ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul><p>
</p><p><b>What You Can Expect from Us</b></p><p>
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. <b>IHG Hotels &amp; Resorts</b> provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.</p><p>
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.</p><p>
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our <b>myWellbeing</b> framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.</p><p>
So, join us and become part of our ever-growing global family.</p><p>
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you! Click <b>Apply</b> and start your journey with us today.</p><p></p>
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Cuisine at InterContinental Residences Dubai Business Bay

Accor Group

<br>Job Title<br>Executive Sous Chef   Culinary Operations and Team Leadership   Dubai, UAE<br>Job Description<br>Executive Sous Chef   Culinary Operations and Team Leadership   Dubai, UAE<br> <br>Position Overview<br>Accor is hiring an Executive Sous Chef to lead culinary operations across multiple dining outlets at one of its prestigious hotel properties in Dubai. This role is ideal for a seasoned hospitality professional with strong kitchen leadership, menu development, and team training experience in high-volume, multi-outlet environments. Join Accor to influence Dubai s dynamic food and beverage scene while building a high-performing kitchen brigade.<br> <br>Job Details<br>Job Location: Dubai, United Arab Emirates<br>Industry: Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: Any<br>Job Type: Full Time<br> <br>Job Overview   Culinary Strategy, Quality Control, and Leadership<br>As Executive Sous Chef, you will oversee day-to-day kitchen operations, product quality, staff management, food cost control, and hygiene compliance across various hotel restaurants and banqueting services. You ll collaborate closely with the Executive Chef and Food and Beverage Director to craft innovative menus, manage financial performance, and lead training programs for a multicultural culinary team.<br> <br>What You ll Do<br> <br>* Supervise and coordinate kitchen operations across outlets, ensuring consistency in food quality, taste, and presentation<br>* Plan, test, and implement menus in collaboration with the Executive Chef, with consideration to guest preferences, trends, and seasonal ingredients<br>* Monitor food cost, inventory levels, and procurement in partnership with the purchasing team<br>* Maintain product specifications and standardize recipes for accuracy and consistency<br>* Enforce all HACCP and Dubai Municipality hygiene standards with support from the Hygiene Officer<br>* Conduct kitchen audits, sanitation inspections, and corrective actions as needed<br>* Identify staff training needs and execute culinary development programs aligned with hotel goals<br>* Promote a safe and inclusive work environment, addressing cross-cultural team dynamics effectively<br>* Liaise with Engineering for timely equipment maintenance and upkeep<br>* Participate in department budgeting, forecasting, and payroll optimization<br>* Lead monthly kitchen meetings, support performance reviews, and develop leadership talent within the brigade<br>* Act as role model in guest interaction, fostering positive feedback and loyalty<br>* Support outlet managers in achieving operational goals, guest satisfaction, and profitability<br>* Ensure adherence to hotel SOPs, grooming standards, shift rosters, and uniform policies<br>* Stay abreast of competitor offerings and market trends to maintain a competitive culinary edge<br> <br>Ideal Profile   Senior Kitchen Leader with Culinary Vision<br> <br>* Minimum 5 7 years of progressive experience in luxury hotel kitchens, with at least 2 years in a senior sous chef or executive sous chef role<br>* Proven expertise in multi-outlet culinary operations and team management<br>* Formal culinary education or vocational certification preferred<br>* Strong understanding of UAE food safety regulations and HACCP protocols<br>* Experience with food costing, budgeting, and labor management systems<br>* Creative, organized, and capable of driving both kitchen performance and innovation<br>* Fluent in English; additional languages and multicultural leadership experience are a plus<br>* Passionate about developing talent and building an inclusive kitchen culture<br>* Professional demeanor and hands-on leadership style with high energy<br> <br>Why Join Us   Accor Culinary Careers in Dubai<br> <br>* Competitive compensation and global benefits through Accor s employee program<br>* Career growth opportunities across a global portfolio of luxury and lifestyle brands<br>* Work in one of the most vibrant culinary hubs in the Middle East<br>* Gain exposure to diverse dining formats, from fine dining to large-scale banquets<br>* Be part of a company that values sustainability, team development, and innovation<br> <br>About the Company<br>Accor is a world-leading hospitality group with over 5,000 hotels and dining destinations across 110+ countries. In Dubai, Accor operates some of the region s most acclaimed culinary venues, offering chefs and culinary professionals the platform to grow, lead, and innovate. With strong brand values, international reach, and a commitment to excellence, Accor offers more than just a job it offers a culinary career with global potential.<br>Post Details <br>

Executive Sous Chef Culinary Operations and Team Leadership Dubai, UAE

Accor

Company Description <p><b>Raffles & Fairmont the Red Sea</b>, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p> Job Description <p>The Executive Sous Chef will lead and oversee daily culinary operations across all outlets, ensuring the highest standards of food quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation.</p> Key Responsibilities <ul> <li>Lead the day-to-day operations of the kitchen through an active presence in all culinary areas, fostering teamwork, creativity, and consistency.</li> <li>Support the Executive Chef in overseeing all culinary and stewarding functions, including Banquet operations, ensuring smooth coordination across all outlets.</li> <li>Supervise the Stewarding Department with focus on scheduling, cost management, inventory, and colleague performance.</li> <li>Manage food cost, labor, purchasing, and inventory control in line with budgetary objectives.</li> <li>Collaborate with culinary leadership on menu design, development, costing, and seasonal promotions that drive revenue and guest engagement.</li> <li>Ensure strict adherence to hygiene, sanitation, and food safety standards (HACCP), maintaining an exemplary kitchen environment.</li> <li>Source high-quality local ingredients and build strong relationships with suppliers to ensure freshness and sustainability.</li> <li>Partner with Front of House leaders to enhance service delivery by training colleagues on menu knowledge and culinary storytelling.</li> <li>Personally engage with guests and respond to feedback, ensuring exceptional and memorable dining experiences.</li> <li>Participate in recruitment, onboarding, and continuous development of culinary colleagues, promoting a culture of excellence and learning.</li> <li>Actively contribute to colleague engagement and recognition initiatives across the culinary division.</li> <li>Collaborate with the Marketing and PR teams to promote the resort's culinary offerings through media, events, and social platforms.</li> <li>Lead the kitchen team in the absence of the Executive Chef or Cluster Executive Chef.</li> <li>Uphold company policies, service standards, and brand values at all times.</li> <li>Perform other duties as assigned to meet business needs.</li> </ul> Qualifications <ul> <li>Minimum of 2 years' experience in a similar leadership role within a luxury, high-volume hotel or resort environment.</li> <li>Strong culinary foundation with hands on experience across multiple kitchen operations.</li> <li>Proven ability to manage and inspire large, multicultural teams with clear communication and a collaborative approach.</li> <li>Creative and strategic thinker with a passion for innovation and continuous improvement.</li> <li>Strong understanding of cost control, inventory management, and food safety compliance.</li> <li>Adaptable and resilient in fast paced, dynamic environments.</li> <li>Excellent interpersonal and guest engagement skills.</li> <li>Culinary degree or equivalent professional certification required.</li> <li>Advanced knowledge of food safety and HACCP standards.</li> <li>Flexibility to work varied schedules, including evenings, weekends, and public holidays.</li> <li>Media friendly and confident representing the culinary team in events and promotions.</li> </ul> Additional Information <ul> <li>Understanding of Ultra Luxury guest expectations and brand alignment.</li> <li>Experience in project coordination, scheduling, and document control during pre Opening stages.</li> <li>Experience in pre opening is a must.</li> <li>A proactive, anticipatory approach with a strong sense of ownership and accountability.</li> <li>Impeccable grooming and personal presentation aligned with Luxury standards.</li> <li>Service oriented with exceptional attention to detail.</li> <li>Professional grooming and presentation at all times.</li> <li>High energy level and self motivated approach to achieving excellence.</li> <li>Ability to work collaboratively and contribute effectively in a team environment.</li> </ul>

Executive Sous Chef - Raffles the Red Sea.

<div><p>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at <b>InterContinental Residences Dubai Business Bay</b>. As <b>Executive Chef</b>, you&rsquo;ll inspire creativity, drive excellence, and lead a world-class team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.</p><p><b>
InterContinental Residences Dubai Business Bay</b> is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed rooms, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand</p><p><br>
As Executive Chef, you will lead the strategic vision and operational excellence of all culinary functions, ensuring world-class quality, innovation, and consistency across every dining experience. We seek a visionary culinary professional with extensive luxury hospitality experience&mdash;someone who can inspire creativity, uphold exceptional standards, and deliver unforgettable moments that embody the InterContinental legacy. This role calls for a dynamic leader with a deep passion for European Mediterranean cuisine, a refined palate, and an unwavering commitment to delivering premium guest service.</p><p>
</p><p><b>A little taste of your day-to-day</b></p><p>
Every day is different, but you&rsquo;ll mostly be:</p><p>
</p><p>Leadership &amp; Strategy</p><ul><li>
Develop and implement the culinary strategy and vision for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Develop and innovate menus with a focus on <b>European Mediterranean cuisine</b>, seasonal ingredients, and premium guest experiences.</li><li>
Lead and inspire a team of culinary professionals across all outlets, in-room dining, and banquets.</li><li>
Ensure operations meet Forbes standards and elevate the guest experience.</li><li>
Collaborate with F&amp;B and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul><p>
Pre-Opening Responsibilities</p><ul><li>
Oversee pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams for smooth launch readiness.</li><li>
Conduct tastings, staff onboarding, and training programs to establish brand culture and standards.</li></ul><p>
Operational Excellence</p><ul><li>
Manage daily culinary operations and support cluster-level activities.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events.</li></ul><p>
Financial &amp; Business Management</p><ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality.</li><li>
Monitor food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations for sustainable, cost-effective sourcing.</li></ul><p>
Talent Development &amp; Culture</p><ul><li>
Recruit, train, and mentor a diverse culinary team.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul><p>
</p><p><b>What We Need from You</b></p><p>
Qualifications &amp; Experience</p><ul><li>
Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
10&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in pre-opening and operational hotel environments.</li><li>
Experience with Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li><li>
Cluster or multi-property leadership experience is a plus.</li><li>
In-depth knowledge and passion for <b>European Mediterranean cuisine</b>, including traditional and modern interpretations.</li></ul><p>
Skills &amp; Competencies</p><ul><li>
Strong strategic, creative, and leadership abilities.</li><li>
Expert knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul><p>
Certifications</p><ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul><p>
Personal Attributes</p><ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul><p>
</p><p><b>What You Can Expect from Us</b></p><p>
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. <b>IHG Hotels &amp; Resorts</b> provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.</p><p>
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.</p><p>
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our <b>myWellbeing</b> framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.</p><p>
So, join us and become part of our ever-growing global family.</p><p>
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you!
</p><p><b>Click Apply</b> and start your journey with us today.</p><p>
</p><p></p>As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Executive Chef at InterContinental Residences Dubai Business Bay

Seaport Entertainment Group

<div><div><div><p><b>The Company</b></p><p>
Seaport Entertainment Group is a premier entertainment &amp; hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group&rsquo;s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators&reg; Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants.</p></div><p></p><div><div><div><p>
About the Role</p></div><div><p>
Seaport Entertainment is looking for a Warehouse Manager to support New York SEG locations. Reporting to the Culinary Operations Manager, this role is responsible for overseeing the daily operations and members of the Receiving and Culinary Porter teams. This includes delegating tasks, motivating, training, and mentoring team members to foster their growth. Additionally, the Assistant Culinary Operations Manager will collaborate with chefs and other department managers to manage product requisitions, allocations and storage.</p></div><p></p><div><p><br>
What You Will Do</p></div><div><ul><li><p>
Assists in supervising the receiving and porters' team to ensure seamless and efficient loading dock operations. This includes managing incoming and outgoing shipments and demonstrating effective decision-making and problem-solving abilities.</p></li></ul></div><div><ul><li><p>
Maintain Dayforce schedules and timesheet adjustments for culinary porters and receiving teams, ensuring accuracy and adherence to company policies</p></li></ul></div><div><ul><li><p>
Assist with recruitment processes, conducting candidate interviews, completion and submission of Interview Evaluation Forms, in coordination with HR recruitment team.</p></li></ul></div><div><ul><li><p>
Monitor and validate daily invoicing, inventory transfers, and reconciliation activities for the commissary and pastry teams, showcasing financial acumen.</p></li></ul></div><div><ul><li><p>
Coordinate daily product deliveries within the building, optimizing logistics and demonstrating effective resource management.</p></li></ul></div><div><ul><li><p>
Maintain a detailed inventory management system, including encoding in the inventory system.</p></li></ul></div><div><ul><li><p>
Work closely with the commissary kitchen chefs to balance purchases and sales, showcasing analytical and forecasting skills.</p></li></ul></div><div><ul><li><p>
Adjust order guide templates weekly based on evolving business needs and requirements, in collaboration with head chefs from various departments, displaying adaptability and business acumen. Including product assignments on the inventory system.</p></li></ul></div><div><ul><li><p>
Ensure Standard Operating Procedures (SOPs) are followed and take corrective actions as needed to improve processes and employee performance, emphasizing a commitment to continuous improvement.</p></li></ul></div><div><ul><li><p>
Adhere to all Department of Health (DOH) protocols during the receipt of products, with a particular focus on quality and temperature validation, highlighting a commitment to safety and quality control.</p></li></ul></div><div><ul><li><p>
Conduct routine checks between the loading dock and third floors to ensure all supervisors are efficiently fulfilling their day-to-day responsibilities, showcasing leadership and accountability.</p></li></ul></div></div><div><div><ul><li><p>
Collaborate closely with the Culinary Operations Manager to maintain a high standard of operational excellence, demonstrating strong leadership and communication skills.</p></li></ul></div><div><ul><li><p>
Ensure all storage areas within the third floor adhere to DOH regulations and safety standards, emphasizing attention to detail and compliance. Work closely with the Health and Safety Manager on adherence to DOH standards.</p></li></ul></div><div><ul><li><p>
Liaise directly with chef managers and other department managers regarding product needs or unavailability, vendor issues, and receiving concerns.</p></li></ul></div><p></p><div><p><br>
About You</p></div><div><ul><li><p>
Must have Serve Safe Certification &amp; NYC State Food Handlers Card</p></li></ul></div><div><ul><li><p>
Integrity and ability to multi-task and manage multiple projects simultaneously.</p></li></ul></div><div><ul><li><p>
Ability to strategically think, logistically plan and proactively problem solve.</p></li></ul></div><div><ul><li><p>
Knowledge of ordering and inventory systems such as CrunchTime, Craftable and similar programs.</p></li></ul></div><div><ul><li><p>
Strong Computer Skills in Microsoft Office (Excel, Word) and Email programs.</p></li></ul></div><div><ul><li><p>
Comfort working in a fast-paced environment.</p></li></ul></div><div><ul><li><p>
Excellent organizational and problem-solving abilities</p></li></ul></div><div><ul><li><p>
Exceptional communication and interpersonal skills</p></li></ul></div><div><ul><li><p>
Knowledge of food safety regulations and best practices</p></li></ul></div><div><ul><li><p>
Excellent verbal and written communication skills</p></li></ul></div><div><ul><li><p>
Ability to work both independently and in a team environment</p></li></ul></div><div><ul><li><p>
Must be passionate, entrepreneurial, and dedicated to success</p></li></ul></div><p></p><div><p><br>
Physical Requirements</p></div><div><ul><li><p>
Ability to lift and carry items weighing 50 pounds on a regular basis.</p></li></ul></div></div><div><div><ul><li><p>
Ability to stand for prolong periods of time.</p></li></ul></div><div><ul><li><p>
Ability to move on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb steps regularly, or otherwise move in a constantly changing environment.</p></li></ul></div><p></p><div><p><b><br>
Compensation: </b><b>$</b><b>70</b><b>k &ndash; </b><b>8</b><b>5</b><b>k </b><b>a year</b></p></div><p></p><div><p><br>
NOTICE TO THIRD PARTY AGENCIES</p></div><div><p>
Please note that Seaport Entertainment Group does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, SEG explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Entertainment Group.</p></div><p></p><div><p><i><br>
This job description is not meant to be an &ldquo;all-inclusive&rdquo; list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. Seaport Entertainment Group reserves the right to change or modify job duties as necessary based on business necessity.</i></p></div></div></div></div><p></p><p><b>
NOTICE TO THIRD PARTY AGENCIES</b></p><p></p><p>
Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.</p><p></p><p><i>
This job description is not meant to be an &ldquo;all-inclusive&rdquo; list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.</i></p><p></p><p><i>
SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the </i><i>Everify website</i><i>.</i></p></div>

Warehouse Manager - Tin Building

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.
<p></p><h3 class="jobSectionHeader"><b>About the Role
</b></h3><p>At Four Seasons Hotel Alexandria at San Stefano, the Banquet Chef leads all banquet culinary operations. The role ensures the highest food quality, consistency, and presentation for weddings, corporate events, and social functions, aligning with the brand&rsquo;s luxury standards.
</p><h3 class="jobSectionHeader"><b>What You Will Do
</b></h3><ul><li><p>Oversee all banquet kitchen operations, ensuring quality, taste, and presentation meet Four Seasons standards.
</p></li><li><p>Supervise and train the banquet culinary team, fostering creativity and teamwork.
</p></li><li><p>Plan, prepare, and execute menus for weddings, conferences, and large events.
</p></li><li><p>Monitor food cost, waste, and portion control to meet budget targets.
</p></li><li><p>Coordinate closely with the Banquet Manager and Executive Chef to ensure smooth service flow.
</p></li><li><p>Ensure full compliance with hygiene, HACCP, and safety standards.
</p></li><li><p>Support menu tastings and event planning sessions with clients.
</p></li><li><p>Maintain proper inventory, requisitions, and production schedules.
</p></li></ul><h3 class="jobSectionHeader"><b>What You Bring
</b></h3><ul><li><p>Culinary degree or equivalent certification.
</p></li><li><p>Minimum 3&ndash;5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation.
</p></li><li><p>Strong leadership and communication skills.
</p></li><li><p>Proven ability to manage large teams and high-pressure events.
</p></li><li><p>Knowledge of HACCP and food safety procedures.
</p></li></ul><h3 class="jobSectionHeader"><b>What We Offer
</b></h3><ul><li><p>Competitive salary and comprehensive benefits package.
</p></li><li><p>Excellent training and development opportunities.
</p></li><li><p>Global Four Seasons experience exchange program.
</p></li><li><p>Complimentary meals and dry cleaning for uniforms.
</p></li><li><p>Employee discounts on stays at Four Seasons worldwide.
</p></li><li><p>Medical insurance and transportation allowance.
</p></li></ul><h3 class="jobSectionHeader"><b>Schedule &amp; Hours
</b></h3><ul><li><p>Full-time position.
</p></li><li><p>Flexible schedule including mornings, evenings, weekends, and holidays as business demands.
</p></li></ul><h3 class="jobSectionHeader"><b>Required Disclaimers and Tags
</b></h3><p>Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p></div><p></p>

Banquet Chef

Apparel Fastener Pvt Ltd.

<p><b>Sous Chef &ndash; Lahore, Pakistan</b></p><p>ArtVision (Cue Cinema &amp; Elevate Gym) is seeking a Sous Chef with strong expertise in European &amp; Western cuisine, as well as deep experience in procurement, sourcing, and supply chain management. This role will lead all culinary operations while ensuring cost-effective sourcing, menu innovation, and world-class kitchen standards.</p><p>Key Responsibilities</p><ul><li>Oversee daily kitchen operations, maintain consistent food quality, and ensure excellence in European &amp; Western cuisine.</li><li>Menu Development: Create seasonal menus, introduce innovative dishes, and ensure alignment with brand standards.</li><li>Sourcing &amp; Procurement: Identify and manage local/international suppliers, negotiate costs, and ensure ingredients meet required standards.</li><li>Supply Chain &amp; Inventory: Forecast ingredient needs, maintain optimal stock levels, reduce wastage, and implement procurement SOPs.</li><li>Cost Control: Manage food costs, portioning, and kitchen budgets while optimising resource utilization.Team Management: Train, mentor, and supervise chefs and kitchen staff; enforce discipline, hygiene, and HACCP compliance.</li></ul><p>Requirements</p><ul><li>Min 05 &ndash; 06 years culinary experience, including min 03 years in a leadership role.</li><li>Expertise in European &amp; Western cuisine.</li><li>Strong procurement, sourcing, and vendor management background.</li><li>Excellent leadership, organisation, and budgeting skills.</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs110,000.00 per month</p><p>Work Location: In person</p>

Sous Chef

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