culinary professional

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Sharjah, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites skilled culinary professionals to collaborate as a <b>Culinary Instructors</b> in Sharjah. Known as the cultural capital of the UAE, Sharjah offers a vibrant blend of traditional Emirati heritage and global influences, creating a rich setting to teach cooking classes and share your expertise. As a culinary instructor in Sharjah, you&rsquo;ll have the flexibility to set your own schedule, design custom menus, and connect with students eager to explore everything from authentic Middle Eastern dishes to international cuisines. Whether you specialize in Gulf seafood, artisanal pastries, or global fusion, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Sharjah, now is the perfect time.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Sharjah, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Sharjah, UAE</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

Private Chef

Aparium Hotel Group

<div></div><div><div><div><b>LINE COOK</b></div>
</div>
<div></div><div><div><b>THE ROLE</b><br>
The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates some advanced knowledge in culinary techniques. You are a task-oriented and list-driven individual who is comfortable working closely with the Sous Chef and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.</div>
<div></div><div>Our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm&mdash;no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the &ldquo;old school way&rdquo;.</div>
<div></div><div>We are specifically looking for a part time PM Line Cook. The typical shift is from <b>3:00 PM to 11:00 PM</b>, and <b>weekend availability is required</b>.</div>
<div></div><div><b>WHAT YOU WILL DO</b></div>
<div><ul><li>Demonstrate advanced culinary techniques and a strong understanding of kitchen operations.</li>
<li>Operate and execute dishes on various stations, including grill, saut&eacute;, fry and pantry, ensuring consistency and quality.</li>
<li>Have a willingness to learn and train on the hearth station.</li>
<li>Ensure mise en place is set and maintained throughout service, efficiently restocking as needed.</li>
<li>Maintain clean and organized stations, adhering to food safety and sanitation standards.</li>
<li>Properly handle and butcher proteins, ensuring correct portioning and waste reduction.</li>
<li>Assist with daily prep tasks, including knife work, sauce production, and station-specific duties.</li>
<li>Adapt to service needs, transitioning between stations as necessary to support the team.</li>
<li>Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences.</li>
<li>Uphold and role model the company&rsquo;s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality.</li>
</ul></div><div><b>WHO YOU ARE</b></div>
<div>Your past experiences have led you to understand that there is an art + science to the how and what of a culinary professional is responsible for. You&rsquo;ve given your knife a name and your skills with it are honed. You have some experience in the culinary world but are hungry for more! You are committed to yourself and your team, eager to utilize your skills while continuing to learn alongside other talented individuals under the direction of our Culinary Leadership Team. You are comfortable with taking direction and constructive feedback. You know your way around a kitchen, understanding how each station and team member contributes to the over-all success of the operation.</div>
</div><div></div><div><b>WHO WE ARE</b></div>
<div>Hotels done differently. It&rsquo;s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates&rsquo; pride in who they are, where they live and who we serve.</div>
<div></div><div>Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo&rsquo;s social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a caf&eacute;.</div>
<div></div><div><i>As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.</i></div></div>

Line Cook

Greenleaf Hospitality Group

<div><p><b>Job Description</b></p><div><div><div><h2 class="jobSectionHeader"><b>
A Look Into Working at brick + brine</b></h2><p>
Working at Brick &amp; Brine is a dynamic and rewarding experience that goes beyond just a job&mdash;it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.</p><p>
Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick &amp; Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.</p><p>
So if you're looking for more than just a job&mdash;if you're seeking a place where you can grow, learn, and thrive while doing what you love&mdash;then join us and become part of something truly special at Brick &amp; Brine.</p></div></div></div><h1 class="jobSectionHeader"><b>
What You&rsquo;ll Be Doing</b></h1><div><div><div><ul><li><p>
Prepare and cook menu items to recipe standards while maintaining consistency and presentation quality</p></li><li><p>
Collaborate closely with the culinary team to ensure smooth communication and execution during service</p></li><li><p>
Execute kitchen operations with precision and efficiency in a high-volume, full-service environment</p></li><li><p>
Set up, organize, and maintain well-stocked stations to support seamless service</p></li><li><p>
Monitor and restock inventory to maintain readiness throughout shifts</p></li><li><p>
Uphold high standards for food quality, timing, and plate presentation</p></li><li><p>
Maintain a clean, organized, and professional workspace at all times</p></li><li><p>
Foster a positive, team-oriented environment with both back- and front-of-house staff</p></li></ul></div></div></div><div><div><div><h1 class="jobSectionHeader"><b>
What You Need for this Position</b></h1><ul><li><p>
Working knowledge of culinary techniques, ingredients, kitchen equipment, and cooking methods</p></li><li><p>
Strong foundational knife skills and attention to detail</p></li><li><p>
At least 1 year of experience in a full-service or upscale restaurant</p></li><li><p>
Ability to stand and be active for extended periods (8+ hours)</p></li><li><p>
Ability to bend, stoop, and perform physically demanding tasks as needed</p></li><li><p>
Ability to lift up to 40 pounds occasionally</p></li><li><p>
Comfort working safely with kitchen equipment and cleaning chemicals</p></li><li><p>
Commitment to following all health, safety, and sanitation standards</p></li><li><p>
Ability to perform repetitive tasks while maintaining consistency and focus</p></li></ul><h1 class="jobSectionHeader"><b>
What&rsquo;s in it for You</b></h1><ul><li><p>
Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year</p></li><li><p>
Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.</p></li><li><p>
10% Discount on GHG outlets</p></li><li><p>
Shift meal provided per day</p></li><li><p>
Discounted hotel rates at Radisson Hotel Group branded properties worldwide</p></li><li><p>
Parental Leave Program (Full-Time Option)</p></li><li><p>
401K with 100% match up to 3% (Full-Time option)</p></li><li><p>
Medical/Dental/Vision (Full-Time option)</p></li></ul><p></p><h1 class="jobSectionHeader"><b>
Top Reasons to Work With GHG</b></h1><ul><li><p>
We are one of the Nation's 101 Best and Brightest Companies to work for</p></li><li><p>
You&rsquo;ll have the opportunity to work in a brand new restaurant</p></li><li><p>
You will grow your skills and experience in an exciting industry</p></li></ul></div></div></div></div>

Cook | Brick + Brine | Full Time

The Friendly Tavern

<p>Cook all assigned food items in a timely fashion while upholding standards for health, sanitation, safety, and quality. Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Must have experience cooking on a grill. ServeSafe certified is preferred but not required. Experience not required but preferred.</p><p><b>Summary</b></p><p>As a Culinary Professional, you will be integral to our kitchen team, responsible for food preparation, cooking, and ensuring high standards of food service. Reporting to the Head Chef, you will utilize your core skills in meal preparation and knife skills to create delicious dishes. Your experience in the food industry, along with premium skills in menu planning and dietary department experience, will enhance our offerings. With a focus on quality and efficiency, you will contribute to a fine dining experience that delights our guests and upholds our restaurant's reputation.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $14.00 - $20.00 per hour</p><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Presbyterian Senior Living

Compensation from $16.75 to $17.75 - (based upon experience) Eat for FREE when you work!!
<br><br>
<b>Status/Shift:</b> PT Evening 3:30pm - 7:30pm
<br><br>
Rotating weekends and holidays
<br><br>
In addition to competitive pay, we provide health, dental, vision, short-term disability options, company-paid life insurance, a 403(b)- retirement plan with an employer match, and the ability to advance pay, up to 50% of an earned paycheck, prior to pay date.
<br><br>
Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.
<br><br>
If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>Previous customer service and/or dining experience preferred</li>
<li>Ability to work in a fast-paced environment</li>
<li>Capable of working independently or as part of a team</li>
<li>Excellent customer service</li>
<li>Strong communication skills</li>
</ul>
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

Dietary Aide

Global Food Ventures

<p><strong>Location:</strong> Remote (Kenya)<br /><strong>Industry:</strong> Food &amp; Beverage | Virtual Brands | Restaurant Growth</p><p> </p><h2>About Global Food Ventures</h2><p> </p><p>Global Food Ventures (GFV) is building one of the fastest-growing <strong>virtual food brand networks</strong> globally.</p><p>We work with restaurants and underutilised kitchens to launch <strong>delivery-first food brands</strong>, enabling restaurants to generate <strong>additional revenue using their existing kitchen capacity.</strong></p><p>Our brands already operate across <strong>the Middle East and Europe</strong>, and we are now expanding our <strong>Kenya restaurant partner network.</strong></p><p>To support this expansion, we are launching <strong>GFVx — our global partner network designed to connect experienced hospitality professionals with restaurant operators looking to grow revenue.</strong></p><p>This is <strong>not a traditional role.</strong><br />It’s an opportunity to <strong>build your own network of restaurant partners and earn ongoing revenue from the brands they operate.</strong></p><p> </p><h2>The Opportunity</h2><p> </p><p>We are seeking professionals within the <strong>Kenya hospitality and restaurant ecosystem</strong> who have strong industry relationships.</p><p>As a <strong>GFVx Restaurant Growth Partner</strong>, your role will be to introduce restaurants to GFV’s <strong>virtual brand system</strong> and help them launch delivery-focused brands using their existing kitchens.</p><p>Restaurants gain <strong>new revenue streams without additional infrastructure</strong>, while you earn <strong>commissions and recurring revenue</strong> from every restaurant partner you introduce.</p><p> </p><h2>What You’ll Do</h2><ul><li>Identify restaurants with unused kitchen capacity</li><li>Introduce restaurant owners and operators to GFV’s virtual brand model</li><li>Support restaurants through the onboarding process</li><li>Help restaurants successfully launch GFV delivery brands</li><li>Build your own portfolio of restaurant partners</li><li>Maintain relationships with your partner restaurants</li><li>Expand GFV’s kitchen network across the Kenya market</li></ul><p> </p><h2>Who This Opportunity Is Ideal For</h2><p> </p><p>This opportunity is well suited for professionals who already operate within the <strong>Kenya food and hospitality industry</strong>, including:</p><ul><li>Restaurant consultants</li><li>Hospitality sales professionals</li><li>Restaurant operators or former operators</li><li>Chefs and culinary professionals</li><li>Food distribution account managers</li><li>Hospitality managers</li><li>Franchise consultants</li><li>Delivery platform professionals</li><li>Anyone with strong restaurant industry relationships</li></ul><p> </p><p>If you regularly engage with restaurants, this opportunity allows you to <strong>convert your network into long-term recurring revenue.</strong></p><p> </p><h2>Why Join GFVx</h2><p> </p><h3>Build Your Own Revenue Stream</h3><p>Earn commissions and ongoing revenue share from the restaurants you bring onto the platform.</p><p> </p><h3>Global Brand Network</h3><p>Work with a company expanding across <strong>multiple international markets.</strong></p><p> </p><h3>Flexible Work Model</h3><p>Operate independently and grow your partner portfolio at your own pace.</p><p> </p><h3>Leverage Your Network</h3><p>Turn your existing hospitality connections into <strong>sustainable income.</strong></p><p> </p><h3>Growing Market Opportunity</h3><p>Virtual brands and delivery-first kitchens are rapidly transforming the <strong>restaurant industry.</strong></p><p> </p><h2>What We’re Looking For</h2><ul><li>We are looking for individuals who:</li><li>Have experience in the <strong>hospitality or restaurant sector</strong></li><li>Have strong <strong>relationships with restaurant owners or operators</strong></li><li>Are comfortable with <strong>commercial conversations</strong></li><li>Understand restaurant operations and economics</li><li>Are proactive and self-motivated</li><li>Industry access and relationships are <strong>more valuable than formal sales experience.</strong></li></ul><p> </p><h2>Compensation</h2><ul><li>This is a <strong>performance-based partner opportunity.</strong></li><li>Partners earn:</li><li><strong>Onboarding commissions</strong> for each restaurant launched</li><li><strong>Recurring revenue share</strong> from restaurant sales</li><li><strong>Additional incentives</strong> as their portfolio of restaurants grows</li><li>Your earning potential grows as your <strong>network of partner restaurants expands.</strong></li></ul>

Restaurant Growth Partner - Kenya

Search 10000+ Culinary professional jobs near you this April. New roles added regularly across leading industries. Apply today.

10000 culinary professional jobs Near Me

Chef/Culinary Instructor

Private Chef

Line Cook

Cook | Brick + Brine | Full Time

Line Cook

Dietary Aide

Restaurant Growth Partner - Kenya