culinary professional

Avari Boutique Gujranwala

<p>Hiring at a reputable hospitality organization for passionate culinary professionals to join our kitchen team.</p><p><b>Positions Available:</b></p><ul><li>Junior Cook (Commis 2 Level)</li><li>Cook / Line Cook (Commis 1 Level)</li></ul><p><b>Cuisine:</b> Continental &amp; Pakistani</p><p><b>Location:</b> Mall Road Lahore</p><p><b>Requirements:</b></p><ul><li>1&ndash;3 years of experience in hotel or restaurant kitchen</li><li>Good knowledge of Continental and Pakistani cooking</li><li>Basic understanding of food preparation, sauces, grilling, curries, and plating</li><li>Ability to follow recipes and maintain consistency</li><li>Strong hygiene and food safety practices</li><li>Team-oriented and willing to learn</li></ul><p><b>Responsibilities:</b></p><ul><li>Assist in preparing Continental and Pakistani dishes</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain cleanliness and proper kitchen standards</li><li>Ensure food quality and presentation as per guidelines</li><li>Work efficiently in a fast-paced environment</li></ul><p><b>We Offer:</b></p><ul><li>Professional hotel environment</li><li>Learning and growth opportunities in culinary department</li><li>Competitive salary based on experience</li></ul><p>Interested candidates may share their updated CV at <b>ahrmlhe@avari.com</b></p><p>Pay: Rs40,000.00 - Rs50,000.00 per month</p><p>Work Location: In person</p>

Cook

Em Sherif Group

<div>
 <p>
  We are looking for talented and experienced culinary professionals to join our team for the following positions:
 </p>
 <p>
  🔹 Service Chef (with Seafood experience)
 </p>
 <p>
  <br/>
 </p>
 <p>
  If you are passionate about culinary excellence and have a
  <strong>
   strong background in seafood
  </strong>
  cuisine, we would love to hear from you.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Requirements:
  </strong>
 </p>
 <p>
  &bull; Proven experience in a similar role
 </p>
 <p>
  &bull; Strong expertise in
  <strong>
   seafood cuisine (mandatory)
  </strong>
 </p>
 <p>
  &bull; Ability to lead and manage kitchen operations efficiently
 </p>
 <p>
  &bull; High attention to quality, presentation, and consistency
 </p>
 <p>
  &bull; Ability to perform in a fast-paced, high-standard environment
 </p>
 <p>
  <br/>
 </p>
 <p>
  Candidates with experience in fine dining and Mediterranean or Lebanese cuisine are highly preferred.
 </p>
 <p>
  📍 Location:
  <strong>
   Bahrain
  </strong>
 </p>
</div>


Sous Chef

Inn At Cedar Falls

<div><div><div><b>Benefits:</b></div>
<ul><li>Bonus based on performance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul></div><div><div><b>Position Overview</b><br>
Kindred Spirits Restaurant at The Inn &amp; Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We&rsquo;re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.<br>
<br>
Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.<br>
<br>
Our scratch, open kitchen allows guests to see and appreciate your craft&mdash;so professionalism, pride in your work, and a willingness to interact with guests are a must.<br>
<br>
Because our kitchen is small and our business depends on teamwork, we&rsquo;re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.<br>
<br>
<b>KEY RESPONSIBILITIES:</b><br>
<ul><li>Prepare and present food in an attractive, consistent, and timely manner.</li><li>Maintain a clean and organized workstation, following all health, safety, and sanitation standards.</li><li>Support service across breakfast, lunch, and dinner through cross-training and station flexibility.</li><li>Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).</li><li>Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.</li><li>Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.</li><li>Take out trash and recycling as needed throughout and at the end of each shift.</li><li>Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.</li><li>Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.</li></ul><br>
<b>
QUALIFICATIONS:</b><br>
<ul><li>Strong prep and organizational skills; able to prep recipe components accurately and on time.</li><li>Able to work independently or collaboratively in a fast-paced kitchen environment.</li><li>Capable of following recipes and preparation instructions consistently.</li><li>Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.</li><li>Basic knowledge of food handling and food safety practices.</li><li>Willingness to learn, take direction, and adapt to new procedures or menu items.</li><li>A genuine passion for food, quality, and the guest experience.</li><li>Flexible schedule, including availability on weekends and holidays.</li></ul></div></div></div>

Cook/Chef

Park Hyatt Doha

<div>
 <p>
  <strong>
   Organization- Park Hyatt Doha
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Summary
  </strong>
 </p>
 <p>
  Park Hyatt Doha is seeking a visionary Executive Sous Chef to take full leadership of the hotel&rsquo;s culinary operations. This role will act as the head of the culinary division, responsible for driving the hotel&rsquo;s gastronomic identity, elevating fine‑dining standards, and leading a diverse team across multiple outlets. This position requires a highly experienced, creative, and strategic culinary professional with a strong background in luxury hotels, fine dining, and high‑end restaurant operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Key Responsibilities:
 </p>
 <ul>
  <li>
   Lead and manage all culinary operations across the hotel, acting as the head of the culinary division.
  </li>
  <li>
   Develop and execute innovative menus and fine‑dining concepts that reflect Park Hyatt&rsquo;s luxury standards.
  </li>
  <li>
   Ensure exceptional food quality, consistency, and presentation across all outlets and events.
  </li>
  <li>
   Build, train, and mentor a high‑performing culinary team, fostering a culture of excellence and creativity.
  </li>
  <li>
   Oversee kitchen financial performance, including food cost control, inventory management, and operational efficiency.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Minimum 7&ndash;10 years of progressive culinary leadership experience, including at least 3 years as Executive Sous Chef or Chef de Cuisine.
  </li>
  <li>
   Mandatory: Proven experience in fine dining, Michelin‑level kitchens, or luxury 5‑star hotels.
  </li>
  <li>
   Strong expertise in modern cooking techniques, premium ingredients, and global cuisines.
  </li>
  <li>
   Demonstrated ability to lead large, multicultural teams in a fast‑paced luxury environment.
  </li>
  <li>
   Strong financial and operational management skills.
  </li>
  <li>
   Excellent communication, leadership, and team‑development capabilities.
  </li>
  <li>
   Culinary degree or equivalent professional certification preferred.
  </li>
  <li>
   Middle East experience is an advantage but not essential.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Apply today and start your journey with us!
 </p>
 <p>
  ________________________________________
 </p>
 <p>
  <em>
   Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
  </em>
 </p>
</div>


Executive Sous Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Istanbul, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites passionate culinary professionals to partner as a <b>Culinary Instructors</b> in Istanbul. Straddling Europe and Asia, Istanbul boasts a rich culinary heritage shaped by centuries of Ottoman tradition, vibrant spice markets, and diverse global influences. As a culinary instructor in Istanbul, you&rsquo;ll have the flexibility to set your own schedule, design menus inspired by your style, and connect with students eager to explore everything from traditional Turkish meze and baklava to international fusion cuisine. Whether you specialize in regional Anatolian dishes, artisanal pastries, or modern takes on classic flavors, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Istanbul, this is your opportunity.<br>
<b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Hafar Al-Batin, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Hafar Al-Batin, Cozymeal provides a platform to share the bold and comforting flavors of Saudi cuisine in interactive cooking classes. Create menus featuring dishes like jareesh, samboosa and date ma&rsquo;amoul that highlight your region&rsquo;s culinary roots. As a culinary instructor in Hafar Al-Batin, you can teach cooking classes in Hafar Al-Batin while building a schedule and class format that suits your lifestyle. Whether you're offering group events or private sessions, Cozymeal supports your success by managing marketing, guest communications and logistics. Focus on creating immersive culinary experiences while Cozymeal helps you grow a rewarding teaching business in this vibrant northern city. Share your love of food and culture with students eager to learn. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Hafar Al-Batin, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Hafar Al-Batin, Saudi Arabia</p></div></div></div>

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Buraidah, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Buraidah, Cozymeal provides a platform to bring central Saudi cuisine to life through immersive cooking experiences. Create classes featuring regional favorites like hininy, lamb kabsa and sweet qatayef that highlight the area&rsquo;s rich food culture. As a culinary instructor in Buraidah, you can teach cooking classes in Buraidah while building your own schedule, pricing and class themes. Whether you're offering traditional recipes or modern interpretations, Cozymeal manages the marketing, bookings and guest support so you can focus on cooking and teaching. Grow a culinary business that celebrates the flavors of Najd while connecting with guests from across the region. Inspire others with your hospitality and passion for food. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Buraidah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Buraidah, Saudi Arabia</p></div></div></div>

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9596 culinary professional jobs Near Me

Cook

Sous Chef

Cook/Chef

Executive Sous Chef

Chef/Culinary Instructor

Chef/Culinary Instructor

Chef/Culinary Instructor