digital marketing specialist Jobs in Dubai United Arab Emirates

digital marketing specialist

chef de partie Jobs in Dubai United Arab Emirates

chef de partie

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

demi chef de partie Jobs in Dubai United Arab Emirates

demi chef de partie

sous chef Jobs in Dubai United Arab Emirates

sous chef

culinary specialist

Accor Group

Job Title Chef De Partie Sofitel Dubai Dubai, UAE Job Description Chef De Partie Sofitel Dubai Dubai, UAE Position Overview Sofitel Dubai is looking for a passionate and talented Chef De Partie to join its culinary team. The role is ideal for a creative professional with strong technical skills who can manage a kitchen section efficiently while delivering dishes that embody Sofitel s signature blend of French elegance and Dubai s vibrant hospitality scene. Job Details Country: UAE City: Dubai Industry: Hospitality and Leisure Function: Food Production and Culinary Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Manage and operate an assigned section of the kitchen, ensuring consistent quality and presentation. * Prepare and cook dishes following menu standards and the Executive Chef s direction. * Collaborate with the culinary leadership team to design and refine menu offerings. * Train and mentor junior kitchen staff to maintain high performance and professionalism. * Oversee food storage, labeling, and rotation to ensure freshness and safety. * Maintain an organized, hygienic workstation in compliance with HACCP and hotel standards. * Support cost control initiatives and monitor wastage levels. * Contribute to inventory management and ordering supplies for your section. * Coordinate with other kitchen sections to ensure timely and seamless service. * Demonstrate adaptability in a dynamic, high-volume kitchen environment. Ideal Profile * Culinary degree or relevant professional experience in a high-end or fine dining kitchen. * Minimum 1 year experience as a Chef De Partie or similar role. * Strong knowledge of international cuisines, techniques, and kitchen equipment. * Excellent understanding of food safety, hygiene, and sanitation standards. * Leadership skills with the ability to train and motivate team members. * Fluent in English; additional languages are an advantage. * Creative, detail-oriented, and passionate about delivering exceptional dining experiences. Skills Set * Culinary preparation and plating techniques * HACCP and food safety compliance * Kitchen management and teamwork * Menu innovation and recipe development * Inventory and cost control * Communication and leadership

Chef De Partie Sofitel Dubai Dubai, UAE

IHG Hotels & Resorts

Job Title Chef de Partie Arabic Cuisine Holiday Inn &amp; Staybridge Suites Dubai Business Bay Dubai, UAE Job Description Chef de Partie Arabic Cuisine Holiday Inn &amp; Staybridge Suites Dubai Business Bay Dubai, UAE Role Summary IHG Hotels &amp; Resorts is looking for an experienced Chef de Partie specializing in Arabic cuisine to join the culinary team at Holiday Inn &amp; Staybridge Suites Dubai Business Bay. In this role, you will support the Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, menu consistency, and hygiene standards. This is a key position in maintaining the hotel s reputation for excellence in dining while delivering authentic Arabic culinary experiences to guests. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Assist the Head Chef in overseeing daily kitchen operations, including task delegation and performance monitoring * Lead and support the team in preparing authentic Arabic dishes while maintaining consistent quality and presentation * Ensure compliance with hygiene, sanitation, and food safety standards in all kitchen operations * Contribute to the planning and execution of special events, banquets, and culinary promotions * Maintain recipe documentation and assist in costing dishes within the Food &amp; Beverage operations * Collaborate with the Head Chef in developing innovative menu items and seasonal offerings * Coach and mentor junior kitchen staff to enhance skills and maintain team efficiency Ideal Profile * Culinary degree or professional certificate in culinary arts * Minimum of 2 years of proven experience specializing in Arabic cuisine * Strong knowledge of international cooking techniques and menu development * Good communication skills with proficiency in English * Ability to work in a fast-paced kitchen environment with attention to detail and teamwork

Chef de Partie

Millennium Lakeview Hote...

Prepare and execute dishes according to established recipes and standards.
Maintain the highest standards of food quality, taste, and presentation.
Collaborate with senior chefs to assist in menu planning and development.
Ensure strict adherence to food safety and sanitation standards.
Train and mentor junior kitchen colleagues within your section.
Support in maintaining a clean, organized, and efficient kitchen.
Assist in the preparation and presentation of dishes during service hours.
Contribute to recipe development and adaptation for dietary preferences.
Stay updated on culinary trends, techniques, and emerging ingredients.
Participate in special culinary events, promotions, and guest interactions.
Foster a culture of excellence in culinary techniques and teamwork.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company s environmental, health, and safety procedures and policies.

Demi Chef De Partie

Coco & Orchid

<ul><li>Master the art of authentic Thai and Chinese cuisine, ensuring consistent quality and flavor profiles that delight every palate.</li><li>Manage and train kitchen staff, fostering a collaborative environment and mentoring junior chefs in Asian cooking methods.</li><li>Maintain a strong knowledge of current culinary trends and techniques, continuously improving skills and expanding expertise.</li><li>Adapt to changing customer preferences and dietary needs, offering innovative menu options to meet diverse demands.</li><li>Collaborate with the management team on menu planning, special events, and promotions to drive culinary excellence.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment at all times.</li><li>Develop and refine menu items, showcasing creativity and innovation while staying true to traditional culinary techniques.</li><li>Oversee all aspects of kitchen operations, from food preparation to plating, maintaining impeccable standards of hygiene and presentation.</li></ul>

Asian Thai/Chinese Chef

Binghatti Holding

Requirements: Culinary diploma or equivalent qualification.Minimum 3 years of experience in a similar role.Excellent cooking skills and knowledge of culinary techniques.Leadership and team management skills.Ability to work in a high-pressure environment.Good communication and organizational skills.

Chef De Partie

Minor International

Job Description <div> A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</div>

Chef de Partie - Pastry

Food Company

1. Culinary &amp; Client Engagement
<ul>
<li>Demonstrate food products and ingredients to clients, showcasing creative applications and recipe development.</li>
<li>Work closely with food production and processing clients to understand their needs and propose tailored solutions.</li>
<li>Provide culinary presentations, tastings, and technical demonstrations that highlight product benefits.</li>
<li>Address client inquiries and offer professional culinary support.</li>
</ul>
2. Sales Strategy &amp; Execution
<ul>
<li>Actively contribute to sales targets by promoting food ingredients and solutions to key accounts.</li>
<li>Collaborate with the sales team to design and execute sales strategies.</li>
<li>Identify new business opportunities in restaurants, catering companies, food processors, and retailers.</li>
</ul>
3. Technical &amp; Culinary Consultation
<ul>
<li>Advise clients on food product applications, recipe formulations, and menu innovations, particularly with probiotics and other functional ingredients.</li>
<li>Stay updated on food trends, nutrition, and health-focused innovations.</li>
<li>Assist clients with incorporating new ingredients into their production or menu while maintaining quality and compliance with food standards.</li>
</ul>
4. Cross-Team Support
<ul>
<li>Collaborate with marketing and product development teams to align sales efforts with product launches.</li>
<li>Create compelling recipe concepts, menus, and culinary content for promotional purposes.</li>
<li>Support training sessions and workshops for both internal teams and customers.</li>
</ul>
5. Market Research &amp; Reporting
<ul>
<li>Monitor food market trends, competitor activities, and customer preferences.</li>
<li>Provide feedback on customer needs and propose new product ideas.</li>
<li>Track sales performance, prepare progress reports, and present insights to management.</li>
</ul>

Chef & Technical Sales Food Specialist

Explore 991+ Culinary specialist in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.