culinary specialist

Experience Senior Living

<div>The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.
We are looking for an Experienced Line Cook to join our amazing team!
Responsibilities:<ul><li>
Provide a high level of culinary customer service and promote a fine dining experience.</li><li>
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.</li><li>
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.</li><li>
Responsible for the opening and/or closing of the kitchen.</li><li>
Adhere to cleaning schedules as assigned.</li><li>
Ensures that all food is received, stored, and prepared according to Company standards.</li><li>
Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.</li><li>
Participate in preparing and cooking meals according to established recipes and approved menus.</li><li>
Document temperatures of food prior to service, refrigeration, and freezer.</li><li>
Prepare and ensure snacks and beverages are available to residents at all times.</li><li>
Keep kitchen floors clean (sweeps and mops) and trash emptied.</li><li>
Assist with the transportation and storage of food and supplies.</li><li>
Assist with preparation and execution of special events, banquets, and theme meals.</li><li>
Will attend pre-meal stand up in kitchen prior to meal service.</li><li>
May perform other duties as needed and/or assigned.</li></ul> 

Requirements 
<ul>
<li>High School Diploma or General Education Degree (GED).</li>
<li>Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.</li>
<li>Food handlers permit as required by state law and/or Company standards.</li>
<li>Able to read and follow recipes and printed production guides, cleaning schedules, and logs.</li>
<li>Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.</li>
<li>Ability to build positive and strong relationships with team members, coworkers, and residents.</li>
<li>Focused and dedicated to providing excellent customer service.</li>
<li>Ability to handle multiple jobs and priorities.</li>
<li>Accept direction from superiors or other experienced staff.</li>
<li>Shares job knowledge or resident information with others as needed.</li>
<li>Give and welcome feedback.</li>
<li>Operate and Maintain kitchen equipment in a clean and sanitary manner.</li>
<li>Ability to work varied schedules to include weekends, evenings, and holidays.</li> 
</ul> 
 
Benefits 
We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.
Compensation: $24-25/hour
Application Deadline: We anticipate reviewing applications through July 25th, 2026.</div>

Line Cook

Al Ghalia

Job Opening: Seafood CookLocation: Kingdom of BahrainWe are looking for a dedicated and enthusiastic Seafood Cook to join our culinary team, specializing in seafood cuisine. This role offers the opportunity to work with premium ingredients and refine your skills in a professional, high-end kitchen.Key Responsibilities<ul><li>Seafood preparation &ndash; Assist in cleaning, filleting, marinating, and cooking seafood dishes with precision.</li><li>Daily mise en place &ndash; Prepare sauces, stocks, and garnishes to support seafood-focused menus.</li><li>Kitchen operations &ndash; Support senior chefs in maintaining smooth service and consistent quality.</li><li>Food safety &ndash; Ensure hygiene standards and proper handling of fresh seafood.</li><li>Team collaboration &ndash; Work closely with colleagues to deliver high-quality dining experiences.</li></ul>Candidate Profile<ul><li>Prior experience in seafood or fine dining kitchens.</li><li>Strong interest in culinary arts and willingness to learn advanced seafood techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of basic food safety and HACCP practices.</li><li>Positive attitude, reliability, and passion for seafood cuisine.</li></ul>Submit your CV directly here on IndeedJob Type: Full-timePay: From BD150.000 per monthApplication Question(s):<ul><li>How old are you?</li><li>Do you accept BHD 150 basic + BHD 32 food allowance + accommodation + transportation?</li></ul>Experience:<ul><li>Seafood cook: 1 year (Required)</li></ul>Work Location: In person

Seafood Cook

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards.
</li><li>Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques.
</li><li>Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards.
</li><li>Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction.
</li><li>Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance.
</li><li>Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings.
</li><li>Collaborate closely with the culinary and service teams to ensure seamless operations and timely service.
</li><li>Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.
</li><li>Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.
</li><li>Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.
</li></ul>What You Bring
<ul><li>Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods.
</li><li>Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine.
</li><li>Culinary diploma or degree preferred.
</li><li>Strong organizational, leadership, and communication skills.
</li><li>Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.
</li></ul>What We Offer
<ul><li>Complimentary full-board single accommodation in a high-quality, well-resourced compound with Wi-Fi access.
</li><li>Complimentary nights at Four Seasons Hotels &amp; Resorts worldwide.
</li><li>Ongoing learning and career growth opportunities through structured training programs.
</li><li>Regular social and sporting events for employees.
</li><li>Paid home leave with flight tickets.
</li><li>Complimentary employee meals, uniforms, and laundry services.
</li><li>Comprehensive health insurance and medical benefits.
</li><li>Free transportation to and from work with Wi-Fi on board.
</li></ul>Work Authorization
The hotel will apply for the necessary work authorization for the successful candidate.
We look forward to receiving your application!</div>

Chef De Partie - Lebanese Cuisine

Concord Hospitality

<div>This is a great opportunity to bring your culinary skills to one of North America&rsquo;s fastest-growing hospitality companies&mdash;Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. 


Wage Range:

$17.00 - $18.70 


Responsibilities:
<ul><li>Prepare food of consistent quality by following brand recipe cards.</li></ul>
<ul><li>Properly document all food containers and adhere to rotation standards per SOP.</li></ul>
<ul><li>Practice safety standards at all times to maintain a safe work environment.</li></ul>
<ul><li>Report to work in a clean uniform, on time, and ready to serve.</li></ul>
<ul><li>Cook orders with attention to guest requests and special needs in a positive manner.</li></ul>
<ul><li>Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.</li></ul>

Qualifications:
<ul><li>Prior culinary or kitchen experience preferred.</li></ul>
<ul><li>Strong knowledge of food safety and sanitation standards.</li></ul>
<ul><li>Ability to work efficiently in a fast-paced environment.</li></ul>
<ul><li>Excellent organizational and communication skills.</li></ul>
<ul><li>Flexibility to work varied shifts, including weekends and holidays.</li></ul>
<ul><li>Commitment to guest satisfaction and teamwork.</li></ul>

Benefits (Full-Time Associates Only):
<ul><li>Competitive wages</li></ul>
<ul><li>Medical, dental, and vision insurance</li></ul>
<ul><li>Life insurance and short/long-term disability options</li></ul>
<ul><li>401(k) program with company match</li></ul>
<ul><li>Tuition assistance</li></ul>
<ul><li>Discounted room rates at Concord-managed hotels</li></ul>
<ul><li>Training, development, and career advancement opportunities</li></ul>

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:

&ldquo;We Are Concord!&rdquo;

We support diversity and inclusion through our mission to be a Great Place to Work for All.</div>

Line Cook - Capital Hotel, Little Rock, AR

IHG Hotels & Resorts

<div>
 A little taste of your day-to-day:
 
 
 <ul>
 <li>
 Prepare and cook dishes to the highest standards
 </li>
 <li>
 Assist in menu planning and presentation
 </li>
 <li>
 Maintain cleanliness and hygiene standards
 </li>
 <li>
 Collaborate with the kitchen team to ensure smooth service
 
 
 </li>
 </ul>
 What We are looking for:
 
 
 <ul>
 <li>
 Mastery of strong culinary techniques
 </li>
 <li>
 In-depth knowledge of food safety and inventory management
 </li>
 <li>
 Proven ability to mentor and train junior team members
 </li>
 <li>
 Excellent efficiency and composure under pressure
 
 
 </li>
 </ul>
 What you can expect from us:
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
 
 Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Chef-de-Partie [A'la Carte]

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Key Responsibilities<ul><li>
Prepare and cook Turkish dishes according to recipes and hotel standards.</li><li>
Assist the CDP in daily kitchen operations and food preparation.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain cleanliness and organization of the assigned kitchen section.</li><li>
Monitor food stock levels and assist with inventory control.</li><li>
Ensure proper storage and handling of all food items in accordance with hygiene standards.</li><li>
Support in minimizing food wastage and maintaining cost control.</li><li>
Follow all health, safety, and HACCP procedures.</li><li>
Coordinate effectively with other kitchen and service team members.</li><li>
Assist in training junior kitchen staff when required.</li></ul> 

Qualifications 
Requirements<ul><li>
Previous experience in Turkish cuisine within hotels or restaurants is essential.</li><li>
Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.</li><li>
Fluent English communication skills are required; Turkish language skills will be highly preferred.</li><li>
Culinary certification or relevant hospitality qualification is an advantage.</li><li>
Ability to work efficiently in a fast-paced kitchen environment.</li><li>
Strong teamwork and time management skills.</li><li>
Flexibility to work shifts, weekends, and public holidays.</li></ul>
Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred. 
Compensation &amp; Benefits<ul><li>
Competitive salary package - AED 2,500</li><li>
Language Allowance - AED 350</li><li>
Service Charge Average - AED 700</li><li>
Accommodation and transportation provided (Al Khail Gate)</li><li>
Duty meals provided</li><li>
Medical insurance provided</li><li>
Annual leave and biennial flight ticket as per company policy</li><li>
Career growth opportunities within the organization</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Demi Chef De Partie - Turkish Speciality

Intermountain Health

<div>Job Description:
Posting Specifics:
Hours: Full-Time (36 hours)
Shifts: 1st shift is 5:00 am - 1:30 pm and 2nd shift is 11:00 am - 8:00 pm with weekend and holiday rotations.
Benefits Eligible: Yes - Link to Benefit Details
Uniforms are provided
Make a Difference Through Food | Grow Your Career | Be Part of Something New
Are you passionate about food and the difference it can make in people&rsquo;s lives? As a Cook on our Food &amp; Nutrition Services team, you&rsquo;ll support patient care and enhance the patient experience by preparing high-quality, nourishing meals for inpatients, visitors, and the public .
Food is more than fuel; it&rsquo;s comfort, healing, and connection. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties .
Founded in 1910, Holy Rosary Hospital is a comprehensive acute-care hospital in Miles City that serves an 11-county region of eastern Montana. It includes physician clinics, a residential living community, hospice and palliative care services.
Miles City, Montana is known for its friendly and welcoming residents, and the city offers a tight-knit sense of community. Whether you're looking for a place to raise a family, start a new career, or retire, you'll find plenty of support and opportunities to get involved in the local community. Visit Miles City!
Job Function
Performs a variety of food production duties under general supervision.
Essential Functions
<ul><li>This position prepares and cooks food, serves customers, completes other duties as assigned.
</li><li>Follows recipes and/or instructions in the preparation of food items
</li><li>May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
</li><li>Maintains an organized and sanitary working environment
</li><li>Maintains proper quantities of production with appropriate rotation of product
</li><li>Interacts with customers in any venue-catering, retail outlets or patient care
</li><li>May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
</li></ul>Skills
<ul><li>Food Handling
</li><li>Food Safety and Sanitation
</li><li>Food Production
</li><li>Follows Instructions
</li><li>Recipes &ndash; ability to understand and execute
</li><li>Reading
</li><li>Organizing
</li><li>Communication
</li></ul>Qualifications
<ul><li>Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
</li><li>Demonstrated ability to read and communicate effectively in English.
</li><li>Demonstrated ability to work independently and part of a team.
</li><li>Demonstrated ability to utilize safe food handling techniques, in all applications
</li><li>Understands workflow, prioritizes, uses timelines, understands deadlines
</li><li>Demonstrated ability to provide exceptional customer service (preferred)
</li><li>Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
</li><li>Demonstrated ability to utilize commercial cooking equipment (preferred)
</li></ul>Physical Requirements
<ul><li>Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
</li><li>Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
</li><li>Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
</li><li>Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
</li><li>Remain standing for long periods of time to perform work.
</li><li>Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
</li></ul>Location:
Holy Rosary Hospital
Work City:
Miles City
Work State:
Montana
Scheduled Weekly Hours:
36
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$19.31 - $25.11
We care about your well-being &ndash; mind, body, and spirit &ndash; which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. 
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence (&quot;AI&quot;) platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.</div>

Cook

Search 2994+ Culinary specialist jobs near you this July. New roles added regularly across leading industries. Apply today.