culinary specialist

Millennium Place Mirdif

As an Oriental Chef, you will specialize in oriental cuisine, bringing authentic flavors and culinary traditions to our dining restaurants. Your role is pivotal in ensuring the highest standards of oriental food quality, presentation, and guest satisfaction.Key Job Responsibilities:Specialize in oriental cuisine, with expertise in a variety of dishes and regional flavors.Create and execute oriental menus and dishes for our dining outlets.Maintain exceptional standards of oriental food quality, taste, and presentation.Collaborate with the Executive Chef and culinary teams to incorporate oriental items into the overall menu.Ensure strict adherence to food safety and sanitation standards in oriental food preparation.Train and mentor the kitchen team in oriental cooking techniques and traditions.Oversee the preparation and presentation of oriental dishes during service hours.Create and adapt recipes to accommodate dietary preferences and regional variations.Stay updated on oriental culinary trends, ingredients, and techniques.Participate in special oriental culinary events, promotions, and guest interactions.Collaborate with other culinary departments to ensure a cohesive dining experience.Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.Adhere to the company s environmental, health, and safety procedures and policies.

Oriental Chef

Biztrack Business Services

We are seeking an experienced Chef de Partie (CDP) to join our Russian restaurant team.Requirements:<ul><li>Minimum 2-3 years of professional culinary experience</li><li>Preferably experienced in Central Asian cuisines</li><li>Strong knowledge of kitchen operations and food preparation</li><li>Able to work in a fast-paced environment</li></ul>Details:<ul><li>Employment type: Full-time</li><li>Immediate joining</li><li>Salary: 3,000 &ndash; 3,500 AED/month</li></ul>If you are passionate about culinary excellence and eager to contribute to a dynamic team, we want to hear from you!Job Types: Full-time, PermanentPay: AED3,000.00 - AED3,500.00 per month

Chef de Partie (CDP)

Minor International

Job Description <div> A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</div>

Chef de Partie - Pastry

Food Company

1. Culinary &amp; Client Engagement
<ul>
<li>Demonstrate food products and ingredients to clients, showcasing creative applications and recipe development.</li>
<li>Work closely with food production and processing clients to understand their needs and propose tailored solutions.</li>
<li>Provide culinary presentations, tastings, and technical demonstrations that highlight product benefits.</li>
<li>Address client inquiries and offer professional culinary support.</li>
</ul>
2. Sales Strategy &amp; Execution
<ul>
<li>Actively contribute to sales targets by promoting food ingredients and solutions to key accounts.</li>
<li>Collaborate with the sales team to design and execute sales strategies.</li>
<li>Identify new business opportunities in restaurants, catering companies, food processors, and retailers.</li>
</ul>
3. Technical &amp; Culinary Consultation
<ul>
<li>Advise clients on food product applications, recipe formulations, and menu innovations, particularly with probiotics and other functional ingredients.</li>
<li>Stay updated on food trends, nutrition, and health-focused innovations.</li>
<li>Assist clients with incorporating new ingredients into their production or menu while maintaining quality and compliance with food standards.</li>
</ul>
4. Cross-Team Support
<ul>
<li>Collaborate with marketing and product development teams to align sales efforts with product launches.</li>
<li>Create compelling recipe concepts, menus, and culinary content for promotional purposes.</li>
<li>Support training sessions and workshops for both internal teams and customers.</li>
</ul>
5. Market Research &amp; Reporting
<ul>
<li>Monitor food market trends, competitor activities, and customer preferences.</li>
<li>Provide feedback on customer needs and propose new product ideas.</li>
<li>Track sales performance, prepare progress reports, and present insights to management.</li>
</ul>

Chef & Technical Sales Food Specialist

AWJ Investments

<div><div>We are seeking a passionate and experienced Chef de Partie to join our culinary team, specializing in Healthy Cuisine. The ideal candidate will have a strong background in preparing balanced, nutritious, and health-conscious meals with an emphasis on fresh, wholesome ingredients. You will play a key role in maintaining high culinary standards while promoting wellness through food.</div><div> 

Key Responsibilities:</div><ul><li>
Prepare, cook, and present high-quality healthy dishes within your section.</li><li>
Ensure all dishes are prepared according to nutritional guidelines and dietary requirements (e.g., gluten-free, vegan, low-carb, keto, etc.).</li><li>
Assist in menu development for health-focused offerings, including calorie-conscious and allergen-friendly options.</li><li>
Maintain cleanliness and organization of your workstation in line with food safety standards.</li><li>
Manage inventory and ensure the freshness and quality of ingredients, particularly produce and health-based items.</li><li>
Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.</li><li>
Train and mentor junior kitchen staff in healthy cooking techniques and portion control.</li><li>
Monitor food waste and contribute to sustainable kitchen practices.</li></ul><div> 

Requirements:</div><ul><li>
Proven experience as a Chef de Partie or similar role, preferably in a health-focused or wellness-oriented kitchen.</li><li>
Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.</li><li>
Culinary degree or relevant certification is a plus.</li><li>
Ability to work in a fast-paced environment while maintaining consistency and quality.</li><li>
Excellent communication and team collaboration skills.</li><li>
High attention to detail and commitment to hygiene and food safety.</li></ul><div> 

Preferred Skills:</div><ul><li>
Experience with plant-based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).</li><li>
Familiarity with calorie and macro tracking software/tools.</li><li>
Ability to adapt traditional recipes to healthier versions without compromising on taste.</li></ul></div>

Chef de Partie - Healthy Cuisine

Mövenpick

<div>Company Description 
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain. 
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites. 
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch. 
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers. 
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region. 
Job Description 
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.
Key Responsibilities:<ul><li>
Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.</li><li>
Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.</li><li>
Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.</li><li>
Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Chef de Partie or in a similar role, preferably in a 4- or 5-star hotel.</li><li>
Culinary degree or equivalent certification preferred.</li><li>
Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.</li><li>
Ability to work under pressure and manage multiple tasks effectively.</li><li>
Creativity and a passion for food and culinary arts.</li></ul> 

Additional Information 
Why work for Accor?
When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity 
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).</div>

Chef De Partie (Preferably Bahraini)

Holiday Inn

<div>Chef de Partie &ndash; Steak Specialty

Are you passionate about premium cuts, perfect doneness, and delivering unforgettable steak experiences? We&rsquo;re looking for a Chef de Partie &ndash; Steak Specialty to join our dynamic culinary team. In this role, you&rsquo;ll bring your expertise in grilling, butchery, and presentation to create exceptional dishes that leave a lasting impression on every guest.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Taking full responsibility for the steak section, ensuring all meats are prepared, seasoned, and cooked to perfection according to guest preferences and hotel standards.

Executing precise cooking techniques for various doneness levels (e.g., rare to well-done) using grills, charbroilers, ovens, and sous-vide when applicable.

Selecting and handling premium cuts (e.g., ribeye, tenderloin, striploin, tomahawk), ensuring proper storage, aging, trimming, and portioning.

Coordinating with the Sous Chef and other CDPs to ensure smooth service during busy operations.

Maintaining high standards of food quality, presentation, hygiene, and safety in line with HACCP and hotel policies.

Training and guiding junior team members in grilling methods, station setup, and operational excellence.

Contributing to menu development, recommending new steak dishes, marinades, sauces, and accompaniments.

Monitoring stock levels and ensuring adequate mise en place for daily operations.
What we need from you:

Minimum 2&ndash;3 years of experience in a similar role, ideally in a steakhouse, grill restaurant, or 5-star hotel.

Strong technical skills in grilling, meat handling, temperature control, and butchery.

A genuine passion for premium meats, flavor development, and culinary excellence.

Knowledge of food safety, HACCP, and kitchen best practices.

Ability to work efficiently under pressure while maintaining consistency and quality.

A team-oriented attitude with leadership qualities to guide and motivate Commis and Demi Chefs.

Flexibility to work various shifts including weekends and public holidays.

Culinary certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Opportunities to grow and develop your culinary career with a global brand.

A collaborative and professional kitchen environment that values your expertise.

Competitive salary, benefits, and recognition for your skills.

The chance to showcase your steak mastery to international guests every day.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie – Steak Specialty

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