culinary specialist

Live-USA Incorporated & American Niagara Hospitality

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional dining experiences. This role involves preparing high-quality meals in a fast-paced environment, ensuring that all dishes meet our standards for taste and presentation. The Cook will work closely with the kitchen staff to deliver fine dining experiences while adhering to food safety and handling regulations.Responsibilities<ul><li>Prepare and cook meals according to established recipes and menu plans.</li><li>Ensure all food is prepared in a timely manner and meets quality standards.</li><li>Maintain cleanliness and organization of the kitchen area, including proper food storage.</li><li>Operate kitchen equipment safely and effectively, including knives and cooking appliances.</li><li>Collaborate with other kitchen staff to ensure smooth operations during service hours.</li><li>Monitor inventory levels of ingredients and supplies, reporting any shortages to management.</li><li>Adhere to food safety guidelines, including proper handling, cooking, and storage of food items.</li></ul>Experience<ul><li>Previous experience in a restaurant or fine dining setting is preferred.</li><li>Knowledge of meal preparation techniques and culinary skills is essential.</li><li>Familiarity with dietary department protocols is a plus.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Strong knife skills and proficiency in various cooking methods are required.</li><li>A passion for culinary arts and a willingness to learn new techniques is highly valued.</li></ul>Join our team as a Cook where you can showcase your culinary talents while contributing to an exceptional dining experience!Pay: $17.00 - $18.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Line/ Prep Cook

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&amp;B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operational excellence</li></ul></div>

Chef de Partie

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. 
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
Adaptability: Be flexible and able to work in various kitchen sections as needed.<div> 
Qualifications</div><ul><li> 
Culinary school diploma or equivalent culinary training.</li><li>Previous experience in a similar role in a hotel or restaurant kitchen .</li><li>Knowledge of food safety and sanitation regulations.</li><li>Strong culinary skills and a passion for cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and a commitment to quality.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li><li>Currently in UAE and willing to join immediately will be an advantage.</li></ul></div>

Demi Chef De Partie

NHB Consultancy

Job Description: Private Live-In ChefWe are seeking a professional, energetic, and organized Female Live-In Chef to manage the culinary needs of a family of four (2 adults, 2 children). The ideal candidate will be versatile in the kitchen, capable of preparing a variety of cuisines while maintaining a strong focus on healthy, high-protein nutrition.This role requires a proactive individual who can manage a kitchen independently and cater to the distinct tastes of both adults and children.Core Responsibilities* Menu Planning &amp; Inventory: Full oversight of the kitchen, including daily menu planning, grocery shopping, and inventory management.* Meal Preparation: Designing and executing high-protein meals across various cuisines, including Pakistani, Continental, and Kid-Friendly favorites.* Specialized Catering: Tailoring individual meals for family members based on specific dietary preferences (e.g., specific egg preparations, vegetable-heavy dishes, and healthy snacks).* School Support: Preparing nutritious, &quot;kid-approved&quot; lunch boxes and afternoon snacks that are both healthy and appealing.* Kitchen Maintenance: Ensuring the highest standards of food hygiene, kitchen cleanliness, and organization at all times.Daily Schedule* 06:00 AM &ndash; 09:00 AM: Early morning start for children's breakfast and school lunch boxes, followed by breakfast service for the adults.* 10:00 AM &ndash; 01:00 PM: Mid-morning breakfast service for Madam, followed by lunch preparation for the family.* 03:00 PM &ndash; 05:00 PM: Preparation of high-protein snacks and fruit for children post-school, alongside afternoon coffee/tea service for adults.* 07:00 PM &ndash; 09:00 PM: Service of a balanced dinner followed by light evening snacks.Candidate Requirements* Versatile Culinary Skills: Proficiency in Pakistani and Continental cuisine.* Child-Centric Cooking: Experience making healthy food fun and appetizing for children.* Nutrition Knowledge: A deep understanding of high-protein ingredients and healthy cooking methods (grilling, steaming, etc.).* Organizational Excellence: Ability to manage a household kitchen budget, stock, and schedule without constant supervision.* Discretion &amp; Professionalism: Comfortable in a private home setting, maintaining a respectful and polite demeanor.Position Details* Type: Full-time, Live-in.* Accommodation: Private room and board provided.* Salary: Competitive, based on experience and skill set.Job Type: Full-timePay: AED2,500.00 per month

Private Chef

GHCM

We need different culinary experts like Chinese, Arabic, Italian, Turkish, Pakistani etc.<ul><li>Oversee kitchen operations: Manage daily kitchen operations, ensuring high-quality food production and guest satisfaction.</li><li>Lead and develop staff: Supervise kitchen staff, guiding and developing them to meet performance standards.</li><li>Menu planning and preparation: Create and manage menus, ensuring a variety of dishes are prepared efficiently.</li><li>Food safety and sanitation: Ensure compliance with food safety regulations and maintain a clean kitchen environment.</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs200,000.00 per monthWork Location: In person

Head Chef

Loews Hotels & Co

<div><div>Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.
Job Specific<ul><li>
Sets up and organizes work area with all necessary supplies and equipment</li><li>
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used</li><li>
Prepares and stores raw food products properly</li><li>
Follows standardized recipes in the preparation and cooking of menu items</li><li>
Adheres to established portion control guidelines and minimizes waste</li><li>
Plates foods according to established plating/presentation guidelines</li><li>
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service</li><li>
Ensures that a quality product is prepared and served in a timely manner</li><li>
Follows all Governmental Food Sanitation Standards at all times</li><li>
Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently</li><li>
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations</li><li>
Notifies Supervisor of an equipment malfunction or safety hazards immediately</li><li>
Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.</li><li>
Returns utensils to pot wash area, informs Steward of any HOT items</li><li>
Cleans and breaks down work area, returns all ingredients to proper storage at end of shift</li><li>
Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts</li><li>
Other duties as assigned</li></ul>
General<ul><li>
Promotes and applies teamwork skills at all times</li><li>
Notifies appropriate individual promptly and fully of problems and/or areas of concern</li><li>
Is polite, friendly, and helpful to guests, management and fellow team members</li><li>
Executes emergency procedures in accordance with hotel standards</li><li>
Complies with required safety regulations and procedures</li><li>
Attends appropriate hotel meetings and training sessions</li><li>
Maintains cleanliness and excellent condition of equipment and work area</li><li>
Complies with hotel standards, policies and rules</li><li>
Recycles whenever possible</li><li>
Remains current with hotel information and changes</li><li>
Complies with hotel uniform and grooming standards</li></ul>
Qualifications<ul><li>
High School Diploma, or equivalent</li><li>
Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as &rdquo;Cook&rdquo; from a recognized culinary training school and two year hands on experience</li><li>
Thorough knowledge and understanding of Food Service Sanitation Standards</li><li>
Thorough knowledge and understanding of standard kitchen equipment and its use</li><li>
Ability to stand, stoop, bend; lift and carry up to 50 pounds</li><li>
Ability to read, write and speak English</li><li>
Ability to work flexible schedule to include weekends and holidays</li></ul></div>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Cook I - Flying V (On Call)

Shaner Hotel Group

<div><div><ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li>
<li>Creates and designs new and unique menu items.</li>
<li>Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.</li>
<li>Ensure that all food and beverage products are consistently prepared and served according to hotel standards.</li>
<li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.</li>
<li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.</li>
</ul></div><div>Responsibilities</div> 
<div>
 
</div><div>Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.</div> 
<div>
 
</div><div>Qualifications
</div><div><ul><li>Proven experience as a line cook or relevant role.</li>
<li>Great attention to detail and creativity.</li>
<li>High school diploma or equivalent; culinary certification and food safety certification preferred.</li>
<li>In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>Physical strength and stamina to spend long hours standing and performing repetitive motions.</li>
</ul></div>Shaner Hotels has an amazing opportunity to join our team at our Tierra Verde Residence Inn, located in the St. Petersburg area. This 90-room hotel features over 875 square feet of event spaces for corporate or social events. We offer Vista at the Top, our rooftop bar/restaurant that provides incredible panoramic waterfront views.
Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands&mdash;including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!</div>

Vista at the Top Line Cook | Tierra Verde Residence Inn

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