culinary specialist

Keweenaw Coffee Works

<p></p><div><div><div>As a KCW, you are a true Daymaker, crafting exceptional coffee experiences while fostering genuine connections with our community. This role combines technical coffee expertise with warm hospitality to create our signature &ldquo;oasis in the desert&rdquo; atmosphere.</div>
</div><div><h3 class="jobSectionHeader"><b>About Keweenaw Coffee Works</b></h3>
<div><div>About the Company: Keweenaw Coffee Works is a high-quality small-batch specialty coffee house nestled in the Keweenaw Peninsula. Founded and run by husband-wife team, Keweenaw is built on a value for equal partnership, creative collaboration, and the joy of making and sharing the good stuff. About the Coffee: We source exceptional coffees from small artisanal farms around the world, working with suppliers who prioritize ethical practices and sustainable product. Upon arrival at our Calumet roasterie, SCA Roasters Guild-trained roaster Nate Shuttleworth and team process each green coffee in small batches to consistently bring out the unique notes of taste and texture in each variety. About Our Team: With over 30 years&rsquo; experience in the professional coffee industry, our team makes a lot more than lattes. We take pride in crafting a meaningful experience that can&rsquo;t be found anywhere else in the Keweenaw. (Dare we say, the entire Upper Peninsula.) From inventing outrageous seasonal drinks to curating our Marketplace with specialty items from all over the Midwest, from helping with your caf&eacute; start-up (including equipment sourcing and coffee bar flow) to training your staff as rockstar baristas, our team is what turns us from just a coffee roaster into a community hub for fun, culture, and inspiration.
</div></div></div><div><h3 class="jobSectionHeader"><b>Description</b></h3>
<div><div><div><b>As our Caf&eacute; Experience Specialist</b>, you are more than a barista or a line cook &mdash; you are a dual craft professional, seamlessly moving between the coffee bar and the kitchen to bring our full caf&eacute; experience to life. <b>We are starting our summer season interview process and looking for approximately 6-8 team members to fill this role for the busy summer season.</b></div><div></div><div><b><br>
This isn&rsquo;t two jobs &mdash; it&rsquo;s one unified craft. As a Caf&eacute; Experience Specialist, you become part of a new kind of hospitality role: one that values versatility, creativity, and full-spectrum caf&eacute; excellence.</b></div><div></div><div><br>
You won&rsquo;t just make drinks or cook food &mdash; you&rsquo;ll own the experience, from the first hello to the final bite and sip.</div><div></div><div><br>
This hybrid role is designed for individuals who thrive in both worlds:</div><div>
those who can dial in the perfect espresso shot and plate a beautifully crafted dish &mdash; all while creating genuine, meaningful connections with every guest.</div><div></div><div><br>
As a Daymaker, you understand that what we do is bigger than food and coffee. You help create an oasis in the desert &mdash; a space where every detail, every interaction, and every offering contributes to something memorable.</div><div></div><div><b><br>
This position is a true hybrid role, sharing time between front-of-house (coffee bar) and back-of-house (kitchen) operations.</b></div><div></div><div><b><br>
You will rotate between crafting exceptional beverages, preparing high-quality food, and delivering an elevated guest experience &mdash; bringing the same level of care, creativity, and precision to both spaces.</b></div><div></div><div><b><br>
Key Responsibilities</b></div><div></div><ul><li><br>
<b>Coffee Craft &amp; Bar Experience</b></li></ul><ul><li>
Craft espresso beverages and manual brews to KCW standards</li><li>
Maintain consistency, quality, and attention to detail in every drink</li><li>
Dial in grinders, monitor freshness, and uphold coffee excellence</li><li>
Create welcoming, genuine connections with every guest</li><li>
Share knowledge and enthusiasm for coffee in a way that inspires</li></ul><div></div><div><br>
   <b>Culinary Craft &amp; Kitchen Experience</b></div><ul><li>
Prepare menu items with precision, efficiency, and pride</li><li>
Execute dishes that reflect our commitment to handcrafted quality</li><li>
Maintain cleanliness, organization, and food safety standards</li><li>
Support kitchen flow during peak service times</li><li>
Treat every plate as part of the overall guest experience</li></ul><div></div><div><br>
  <b>Guest Experience &amp; Daymaker Impact</b></div><ul><li>
Embody the Daymaker philosophy in every interaction</li><li>
Create an environment that feels like a calm, welcoming escape</li><li>
Move fluidly between roles while maintaining hospitality at all times</li><li>
Anticipate guest needs and elevate small moments into meaningful ones</li><li>
Contribute to a team culture rooted in positivity, collaboration, and care</li></ul><div></div><ul><li><br>
️ <b>Operational Excellence</b></li></ul><ul><li>
Maintain clean, organized workspaces across both bar and kitchen</li><li>
Support inventory awareness and product quality standards</li><li>
Follow recipes, processes, and systems with consistency</li><li>
Communicate effectively across front and back of house</li><li>
Adapt to shifting priorities with a positive, solutions-focused mindset</li></ul><div></div><div><b><br>
Qualifications</b></div><ul><li>
Passion for both coffee and culinary craft</li><li>
Ability to thrive in a fast-paced, multi-role environment</li><li>
Strong hospitality mindset and interpersonal skills</li><li>
Willingness to learn and grow across both disciplines</li><li>
Team-oriented with a flexible, adaptable attitude</li><li>
Previous barista or kitchen experience preferred (but not required)</li></ul><div></div><div><b><br>
Physical Requirements</b></div><ul><li>
Ability to stand for extended periods</li><li>
Ability to lift up to 50 lbs</li><li>
Comfort working in both caf&eacute; and kitchen environments</li><li>
Manual dexterity for equipment and food preparation</li></ul><div></div><div><b><br>
What We Offer</b></div><ul><li>
A positive, uplifting environment where your wellbeing matters</li><li>
Work-life harmony with daytime-focused hours</li><li>
Competitive compensation that values your craft</li><li>
Professional growth across both coffee and culinary disciplines</li><li>
A collaborative team of passionate Daymakers</li><li>
Employee coffee and food program to fuel your passion</li><li>
The opportunity to make a real impact &mdash; every single day</li></ul><br>
<div></div>
</div></div></div><div><h4 class="jobSectionHeader"><b>Salary</b></h4>
<p>$13.73 - $25 per hour</p></div></div>

Café Experience Specialist

Sushi Kokoro

<p><b>Overview</b><br/>We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will bring your culinary expertise to prepare delicious, high-quality meals that delight our guests and meet our standards for food safety and presentation. Your enthusiasm for food preparation and kitchen operations will help create a vibrant dining environment where every plate is a masterpiece. If you thrive in fast-paced settings and love turning fresh ingredients into memorable dishes, this is the perfect opportunity to showcase your skills and grow your culinary career!</p><p><b>Duties</b></p><ul><li>Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish</li><li>Assist with menu planning by suggesting new recipes and seasonal specials that excite diners</li><li>Maintain high standards of food handling, safety, and sanitation throughout all kitchen activities</li><li>Support food preparation tasks such as chopping, marinating, portioning, and plating to streamline service times</li><li>Collaborate with dietary department staff to accommodate special dietary needs and restrictions</li><li>Uphold excellent food service standards by ensuring timely delivery of hot and cold dishes to guests</li><li>Manage kitchen inventory, assist with ordering supplies, and ensure proper storage of ingredients</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in food preparation, cooking, or a related culinary role within the food industry or restaurant setting</li><li>Strong knife skills and proficiency in meal preparation techniques</li><li>Knowledge of food safety regulations and proper handling procedures</li><li>Experience working in dietary departments or with dietary aides is a plus</li><li>Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail</li><li>Familiarity with menu planning, catering, and fine dining standards is highly desirable</li><li>Excellent teamwork skills combined with a positive attitude and strong communication abilities</li></ul><p>Join us as a Cook and be part of a vibrant team dedicated to delivering exceptional dining experiences! Your culinary talents will help create memorable moments for our guests while advancing your professional journey in the food industry.</p><p>Pay: $16.90 - $20.00 per hour</p><p>Work Location: In person</p>

COOK

Salt Hotels

<p></p><div><p><b>Job Title</b>: Cook</p><p><b>
Location</b>: Onsite</p><h2 class="jobSectionHeader"><b>
About Us:</b></h2><p>
Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family.</p><p>
&rdquo;With us, it&rsquo;s personal&rdquo;.</p><p>
At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. As a Cook at Salt Hotels Collection, you&rsquo;ll be a key ingredient in our recipe for success, contributing to our mission of redefining hospitality through culinary mastery and exceptional service.</p><h2 class="jobSectionHeader"><b>
What You Will Do:</b></h2><ul><li><b>
Meal Preparation</b>: Prepare and cook meals with attention to quality, presentation, and speed, ensuring every dish meets Salt Hotel&rsquo;s high standards.</li><li><b>
Recipe Adherence</b>: Follow existing recipes and presentation specifications, as well as contribute to the development of new creations, maintaining the unique dining experience our guests expect.</li><li><b>
Kitchen Safety and Cleanliness</b>: Maintain a clean and safe kitchen environment, adhering to health and safety guidelines and food preparation standards.</li><li><b>
Inventory Management</b>: Assist in inventory management, ensuring supplies are well-stocked and fresh, and help minimize waste.</li><li><b>
Team Collaboration</b>: Work closely with other kitchen staff and the dining room team to ensure seamless preparation and delivery of food, enhancing the overall dining experience.</li><li><b>
Continuous Learning and Improvement</b>: Participate in training opportunities to enhance culinary skills and stay current with food trends and safety regulations.</li></ul><h2 class="jobSectionHeader"><b>
What You Will Need:</b></h2><ul><li>
Proven experience as a Cook in a fast-paced kitchen environment, preferably within a hotel or a high-end restaurant.</li><li>
Strong understanding of cooking methods, ingredients, equipment, and procedures.</li><li>
A creative flair for food preparation and presentation, with a willingness to explore new culinary techniques and flavors.</li><li>
Ability to work efficiently under pressure, managing multiple food orders accurately and in a timely manner.</li><li>
Excellent communication and teamwork skills, ensuring a collaborative atmosphere in the kitchen.</li><li>
Available to work various shifts, including weekends, holidays, and evenings, in line with hospitality industry demands.</li></ul><p>
Joining Salt Hotels Collection as a Cook offers you a unique opportunity to enhance your culinary career in an environment that values innovation, teamwork, and a dedication to excelling in the hospitality industry. We offer competitive compensation, opportunities for professional growth, and a supportive work environment where your talents will be celebrated and nurtured.</p></div><p></p>

Line Cook

Four Points by Sheraton

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Cook/Bartender to join our vibrant team! In this dual role, you will be the heart of our establishment, crafting delicious meals and expertly mixing drinks to create memorable experiences for our guests. Your enthusiasm, culinary skills, and flair for hospitality will contribute to a lively atmosphere where guests feel welcomed and satisfied. This position offers an exciting opportunity to showcase your culinary talents while delivering exceptional service in a fast-paced environment.</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook a variety of menu items with precision, ensuring high standards of food quality and presentation</li><li>Mix and serve a wide range of beverages, including cocktails, beers, wines, and non-alcoholic drinks, with professionalism and flair</li><li>Maintain cleanliness and organization of the kitchen and bar areas in compliance with food safety standards</li><li>Assist in menu planning by suggesting new dishes or drink recipes based on current trends and guest preferences</li><li>Handle food preparation tasks such as chopping, assembling ingredients, and portioning to streamline service</li><li>Engage with guests in a friendly manner, taking orders accurately and providing excellent food service experience</li><li>Ensure proper food handling procedures are followed at all times to promote safety and hygiene</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in food preparation, cooking, or bartending within a restaurant or hospitality setting</li><li>Strong knowledge of food safety regulations and proper handling techniques</li><li>Skilled in knife skills, meal preparation, and culinary techniques suitable for fine dining environments</li><li>Experience with dietary department procedures or dietary aide experience is a plus</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Excellent communication skills with a friendly, energetic attitude</li><li>Knowledge of menu planning, catering services, and food industry standards is desirable</li></ul><p>Join us if you&rsquo;re passionate about creating delicious dishes and memorable drinks while providing outstanding service. Bring your culinary expertise and lively personality to our team &mdash; we&rsquo;re excited to see what you can bring to the table!</p><p>Pay: $19.00 - $22.00 per hour</p><p>Work Location: In person</p>

Cook/Bartender

Fairmont

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont The Red Sea</b>, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><div><br>
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:<br>
<ul><li>Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues</li><li>Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards</li><li>Actively share ideas, opinions and suggestions in daily shift briefings</li><li>Ensure all kitchen Colleagues are aware of standards and expectations</li><li>Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback</li><li>Complete daily checks of all mis en place to ensure freshness and quality standards</li><li>Maintain proper rotation of product in all chillers to minimize wastage/spoilage</li><li>Have full knowledge of all menu items, daily features and promotions</li><li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>Follow kitchen policies, procedures and service standards</li><li>Follow all safety and sanitation policies when handling food and beverage</li><li>Other duties as assigned</li></ul></div><b><br>
Qualifications</b><ul><li><br>
Previous experience in the Culinary field required</li><li>Journeyman&rsquo;s papers or international equivalent required</li><li>Diploma Certification in a Culinary discipline preferred</li><li>Computer literate in Microsoft Window applications an asset</li><li>Strong interpersonal and problem solving abilities</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively as part of a team</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li></ul><b><br>
Additional Information</b><ul><li><p><br>
Understanding of ultra-luxury guest expectations and brand alignment.</p></li><li><p>
Experience in project coordination, scheduling, and document control during pre-opening stages.</p></li><li><p>
Experience in Pre- Opening is a plus.</p></li><li><p>
Regional Experience is a must.</p></li><li><p>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</p></li><li><p>
Impeccable grooming and personal presentation aligned with luxury standards.</p></li></ul></div>

Demi Chef De Partie - Fairmont The Red Sea

Gastronomy 

<p>Core responsibilities</p><ul><li><b>Food preparation:</b> Weighing, measuring, and prepping ingredients such as chopping vegetables, cutting meat, and mixing sauces.</li><li><b>Cooking:</b> Cooking a variety of dishes using different methods, including grilling, baking, frying, and steaming.</li><li><b>Quality control:</b> Checking the freshness of ingredients and ensuring all prepared food meets the restaurant's quality standards.</li><li><b>Plating and presentation:</b> Arranging and garnishing dishes to make them look visually appealing.</li></ul><p>Kitchen and safety standards</p><ul><li><b>Sanitation:</b> Maintaining a clean and organized work area, equipment, and utensils. This includes cleaning and sanitizing at the end of each shift.</li><li><b>Food safety:</b> Adhering to all food safety and sanitation guidelines, including proper food storage and handling.</li></ul><p>Teamwork and collaboration</p><ul><li><b>Kitchen operations:</b> Collaborating with other cooks, chefs, and front-of-house staff to ensure orders are prepared efficiently and on time.</li><li><b>Inventory:</b> Assisting with kitchen inventory management, which may include restocking supplies and monitoring stock levels.</li></ul><p>Skills and qualifications</p><ul><li>Strong culinary skills and knowledge of cooking techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Attention to detail and a commitment to consistency and quality.</li><li>Strong communication and teamwork skills.</li></ul><p>Job Type: Full-time</p>

Cook

Accor

<div><div>Company Description</div><p><b><br>
Raffles &amp; Fairmont The Red Sea</b>, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><div><br>
Job Description</div><div><br>
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:<br>
<ul><li>Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues</li><li>Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards</li><li>Actively share ideas, opinions and suggestions in daily shift briefings</li><li>Ensure all kitchen Colleagues are aware of standards and expectations</li><li>Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback</li><li>Complete daily checks of all mis en place to ensure freshness and quality standards</li><li>Maintain proper rotation of product in all chillers to minimize wastage/spoilage</li><li>Have full knowledge of all menu items, daily features and promotions</li><li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>Follow kitchen policies, procedures and service standards</li><li>Follow all safety and sanitation policies when handling food and beverage</li><li>Other duties as assigned</li></ul></div><div><br>
Qualifications</div><ul><li><br>
Previous experience in the Culinary field required</li><li>Journeyman&rsquo;s papers or international equivalent required</li><li>Diploma Certification in a Culinary discipline preferred</li><li>Computer literate in Microsoft Window applications an asset</li><li>Strong interpersonal and problem solving abilities</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively as part of a team</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li></ul><div><br>
Additional Information</div><ul><li><p><br>
Understanding of ultra-luxury guest expectations and brand alignment.</p></li><li><p>
Experience in project coordination, scheduling, and document control during pre-opening stages.</p></li><li><p>
Experience in Pre- Opening is a plus.</p></li><li><p>
Regional Experience is a must.</p></li><li><p>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</p></li><li><p>
Impeccable grooming and personal presentation aligned with luxury standards.</p></li></ul></div>

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8114 culinary specialist jobs Near Me

Café Experience Specialist

COOK

Line Cook

Cook/Bartender

Demi Chef De Partie - Fairmont The Red Sea

Cook

Demi Chef De Partie - Fairmont The Red Sea