culinary specialist

Sodexo

<div><div><b>Now Hiring: Airport Lounge Cook &ndash; Cathay-Pacific Airport Lounge</b></div><div><b>
Location: </b>San Francisco International Airport (SFO)</div><div><b>
Pay Rate:</b> $26/hour.</div><div><b>
Schedule &amp; Availability:</b></div><ul><li>
PM Shift, full time, Wednesday-Sunday 4:45PM-12:45AM</li><li>
Part-Time.</li></ul><div></div><div><br>
Step into luxury and elevate your culinary career at the prestigious <b>Cathay-Pacific Airport Lounge </b>in <b>San Francisco International Airport (SFO)</b>. Sodexo is seeking experienced cooks who bring finesse, professionalism, and a passion for premium hospitality to every plate. This is more than a job; it&rsquo;s an opportunity to showcase your craft in a refined, high-touch environment where excellence is the standard.<br>
</div><div>
Ready to bring your culinary talent to a world-class setting? Apply today and become part of a team that&rsquo;s redefining airport hospitality.<br>
</div><div><b>
What You&rsquo;ll Need:</b></div><ul><li>
High-end hospitality or culinary experience.</li><li>
Successful candidates must be able to pass a TSA background check.</li><li>
Weekend and holiday availability required.</li></ul><div></div><div><b><br>
What Sets Us Apart:</b></div><ul><li>
Work in one of the most prestigious airport lounges in the country.</li><li>
Collaborate with a team that values artistry, precision, and service.</li><li>
Enjoy competitive compensation, benefits, and career advancement opportunities.</li></ul><div><br>
<b>
Ideal Candidates Will Have:</b></div><ul><li>
2+ years of culinary experience in upscale environments.</li><li>
Experience in high-volume kitchens (hotels, fine dining, catering, country clubs, etc.)</li><li>
Strong knowledge of food safety, sanitation, and prep standards.</li><li>
Ability to work efficiently under pressure while maintaining presentation and quality.</li><li>
Professional demeanor and excellent communication skills.</li></ul><div><br>
<b>
Key Responsibilities:</b></div><ul><li>
Prepare and cook a variety of gourmet hot and cold dishes.</li><li>
Execute recipes with precision and consistency.</li><li>
Maintain a clean, organized, and safe kitchen environment.</li><li>
Support lounge service and catering during peak hours.</li>
Collaborate with team members to deliver a seamless guest experience.<br>
<li>
</li></ul><div><b>
Additional Requirements:</b></div><ul><li>
Knowledge of Asian cuisine and Chinese language preferred.</li><li>
Ability to rotate around noodle bar, hot and cold food stations.</li><li>
Comfortable interacting with guests.</li>
Upscale customer service skills.<br>
<li>
</li></ul><div>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Airport Lounge Premium Cook

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>5+
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><ul><li>Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.<br>
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.<br>
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.<br>
</li><li>
Inventory: Manages ingredients and kitchen equipment.<br>
</li><li>
Strong leadership, teamwork, and communication skills.<br>
</li><li>
Adaptability and precision in fast-paced environments.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><br>
<div></div><ul><li>
Experience: Expertise in various Asian cooking techniques.<br>
</li><li>
Experience in hotels/restaurants, often with a culinary degree.<br>
</li><li>
Education: High school diploma and Vocational certificate.</li></ul></div><div></div>

Asian Cousin Chef

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

<p>Job Description</p><p>We are looking for an experienced <b>Cook</b> specializing in <b>Indian, Arabic, and multi-cuisine dishes</b> to join our team in Qatar.<br/>The ideal candidate should have strong culinary skills, consistency in taste, and experience in handling <b>high-volume food preparation</b>.</p><p>Key Responsibilities</p><ul><li>Prepare and cook <b>Indian, Arabic, and Asian dishes</b></li><li>Ensure quality, taste, and presentation of food at all times</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Coordinate with kitchen staff for smooth operations</li><li>Ensure proper storage and handling of ingredients</li></ul><p>Requirements</p><ul><li>Proven experience as a Cook (Indian , Arabic &amp; multi-cuisine)</li><li>Minimum <b>1+ year experience in Qatar</b></li><li>Knowledge of <b>breakfast, lunch, and dinner preparation</b></li><li>Good understanding of kitchen hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Gulf experience is an advantage</li><li>Transportation provided</li><li>Competitive salary (based on experience)</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

COOK

The Wickwood Inn

<p>Join the friendly, dedicated team hosting our guests at The Wickwood Inn, just steps away from the heart of downtown Saugatuck. Be a part of our passion for creating the ultimate guest experience and be inspired by the surroundings you work in and the people you work with at The Wickwood Inn.</p><p><b>Job Summary:</b></p><p>The Chef will participate in all aspects of executing our breakfast, lunch, baked goods and snacks throughout the day at our Inn.</p><p><b>Duties and Responsibilities:</b></p><ul><li>Adhere to and consistently, precisely execute chef-created menus</li><li>Help with food inventory to control waste and food costs</li><li>Plate and present menu items in an elegant manner</li><li>Ensure safe food handling practices</li><li>Ensure safety and cleanliness of kitchen</li><li>Execute dishwashing and organization throughout service</li></ul><p><b>Successful Candidate Qualities:</b></p><ul><li>Gracious people skills</li><li>Attentive to detail and accuracy</li><li>Strong communication skills</li><li>Ability to work with liquid and dry measurements and practical math</li><li>Excellent prioritization and organizational skills</li><li>Calm and courteous under pressure</li><li>Ability to work independently and exercise good judgment</li><li>Ability to instruct and demonstrate for co-workers</li></ul><p><b>Minimum Qualifications:</b></p><ul><li>Reading, writing and verbal proficiency in the English language</li><li>1-2 years&rsquo; experience working in a professional kitchen</li><li>High school diploma or equivalent</li><li>Availability to work full-time with shifts beginning at 6:00 a.m.</li><li>Availability to work weekends and some holidays is a must.</li></ul><p>Experience with all aspects of prep and execution of breakfast menu, food handling certification and culinary training are pluses. ServSafe certification is a plus.</p><p><b>Physical Requirements:</b></p><ul><li>Long periods of time standing during food preparation</li><li>Use hands to handle, control or feel objects, tools or controls</li><li>Repeat the same movements</li><li>Must be able to lift, push or pull up to 40 lbs. at times</li><li>Ability to drive and hold a valid driver&rsquo;s license</li></ul><p><b>The Wickwood Inn is an equal opportunity employer.</b></p><p>Job Type: Full-time</p><p>Shift:</p><ul><li>Day shift</li></ul><p>License/Certification:</p><ul><li>Driver's License (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Required)</li></ul><p>Work Location: In person</p>

Chef for Luxury Inn

CarDon & Associates

<div><p><b>Cook</b><b> </b><b>Wanted at CarDon -</b><b> </b><b>Why Choose CarDon?</b>
<br>
We're dedicated to supporting your goals-both personally and professionally. If you're looking to elevate your career, we provide real opportunities to step into leadership roles and make a meaningful impact. With over 20 locations across Indiana, CarDon is seeking a Cook who is passionate about providing exceptional care and eager to grow with us.
</p><p><b>Career Growth</b>
<br>
Your professional development is a priority at CarDon. We're committed to promoting from within and supporting your advancement every step of the way. With tuition assistance and access to CarDon University, you'll have hundreds of educational videos and opportunities to build new skills. Interested in leadership? Our Leadership Acceleration Path (LeAP) is designed for associates ready to invest in their development and take the next step in their careers.
</p><p><b>Great Pay &amp; Benefits</b>
<br>
Enjoy weekly pay (or daily, if you prefer), paid time off, and a comprehensive benefits package-including pet insurance for your furry family members and much more.
</p><p><b>A Family-Oriented Team</b>
<br>
As a family-owned organization, we treat our team members like our own. From team celebrations to ongoing support, we're here to help you succeed.
</p><p><b>About the Role</b>
</p><p>As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents. Your work will directly contribute to the overall well-being and satisfaction of those we serve, ensuring that food is prepared safely, efficiently, and to the highest quality standards. You will collaborate closely with dietary and healthcare teams to accommodate specific medical and nutritional requirements. This position demands attention to detail, adherence to health regulations, and a commitment to maintaining a clean and organized kitchen environment.
</p><p><b>Job Responsibilities</b>
</p><ul><li>Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
</li><li>Maintain accurate records of food inventory, meal preparation, and dietary modifications to ensure compliance with health and safety standards.
</li><li>Ensure all kitchen equipment and work areas are cleaned and sanitized regularly to meet regulatory standards and prevent contamination.
</li><li>Assist in menu planning and contribute to continuous improvement initiatives to enhance meal quality and resident satisfaction.
</li></ul><p><b>Minimum Qualifications</b>
</p><ul><li>Proven experience as a cook in a healthcare or similar environment.
</li><li>Minimum of two (2) years' cooking experience working in food service of a long-term care facility or a health-care setting is preferred.
</li><li>Basic knowledge of food safety and sanitation standards.
</li><li>Ability to follow detailed dietary instructions and recipes accurately.
</li><li>Strong organizational skills to manage records and inventory effectively.
</li></ul><p><b>Preferred Qualifications</b>
</p><ul><li>Experience working in a healthcare setting.
</li><li>Certification in food safety or culinary arts.
</li><li>Familiarity with dietary requirements.
</li><li>Ability to communicate effectively with multidisciplinary teams.</li></ul></div>

Cook - (Evening shift) Brookside Village

<p>Job Title: Central Kitchen Specialist</p><p>Department: Central Kitchen Operations</p><p>Reports to: Central Kitchen Manager</p><p>Job Purpose</p><p>The Central Kitchen Specialist is responsible for supervising and coordinating daily central kitchen</p><p>operations, with a strong focus on conducting daily audits of receiving, production, and dispatch</p><p>processes through the company&rsquo;s ERP system. This role ensures full compliance, accurate record</p><p>keeping, and smooth flow of goods from vendors to branches while upholding food quality, safety, and</p><p>operational standards.</p><p>Key Responsibilities</p><ul><li>Daily Audit &amp; ERP System</li><li>Conduct daily audits of all receiving, production, and dispatch activities.</li><li>Ensure accurate and timely entry of data into the ERP system.</li><li>Monitor variances and discrepancies and report findings to the Central Kitchen Manager.</li><li>Recommend and implement corrective actions to improve accuracy and compliance.</li><li>Receiving &amp; Inventory Control</li><li>Verify orders received from vendors and branches against ERP records.</li><li>Inspect goods for quality, safety, and quantity before acceptance.</li><li>Maintain updated stock records and flag shortages or excess.</li><li>Production &amp; Dispatch</li><li>Coordinate food production schedules based on branch orders.</li><li>Supervise preparation, packaging, and labeling in line with standards.</li><li>Audit dispatch lists against ERP records to ensure accuracy and timeliness.</li><li>Compliance &amp; Food Safety</li><li>Enforce food safety, hygiene, and HACCP standards across all processes.</li><li>Support internal and external audits by providing accurate ERP and audit records.</li><li>Ensure storage and production areas meet safety and regulatory requirements.</li><li>Coordination &amp; Team Support</li><li>Act as liaison between branches, vendors, and central kitchen staff.</li><li>Support the Central Kitchen Manager in process improvements and reporting.</li><li>Guide team members on proper ERP usage and compliance requirements.</li></ul><p>Qualifications &amp; Skills</p><ul><li>Bachelor&rsquo;s degree in Accounting, Audit, Food Supply Chain, or related field.</li><li>Audit background or ERP systems experience strongly preferred.</li><li>2+ years of experience in food production, supply chain, or central kitchen operations.</li><li>Strong knowledge of food safety and HACCP standards.</li><li>Excellent analytical and problem-solving skills.</li><li>Proficiency in ERP systems and MS Office.</li><li>Strong communication and organizational abilities.</li></ul><p>Key Performance Indicators (KPIs)</p><ul><li>Accuracy of daily audits (receiving, production, dispatch).</li><li>Timeliness and accuracy of ERP system entries.</li><li>Compliance rate with food safety and audit standards.</li><li>Error reduction in orders and dispatch.</li><li>Branch satisfaction with central kitchen support.</li></ul><p>Kindly share your CV through the below mail: -</p><p>recruitment@rfc-ksa.com</p><p>نوع الوظيفة: دوام كامل</p><p>موقع العمل: بشكل شخصي</p>

Central Kitchen Specialist

Wushiland Boba

<p><b>Job Summary</b><br/>Join our vibrant team as a Boba Kitchen Specialist, where your enthusiasm and attention to detail will create memorable beverage experiences for our customers. In this role, you&rsquo;ll be the heart of our boba tea and food kitchen area, making the teas and toppings that our drinks are carefully crafted with. You will also be cross trained as a bobabarista to help the storefront make drinks during busy periods. Your energy will help foster a welcoming environment, delivering exceptional customer service while maintaining high standards of food safety and cleanliness. This position offers an exciting opportunity to develop your skills in a fast-paced, dynamic boba caf&eacute; setting dedicated to quality and fun.</p><p><b>Responsibilities</b></p><ul><li>Prepare ingredients (e.g., teas, boba pearls, toppings) according to company recipes and standards</li><li>Cook and assemble menu items, ensuring consistency and quality</li><li>Monitor food stock levels and assist with ordering supplies as needed</li><li>Track and rotate inventory to maintain freshness and minimize waste</li><li>Restock kitchen supplies and notify management when inventory is low</li><li>Maintain a clean and organized kitchen, including workstations, equipment, and storage areas in accordance with food safety standards</li><li>Follow proper food handling procedures during food preparation and serving to ensure safety and quality standards are met</li><li>Manage time effectively during busy hours to ensure quick service without compromising quality</li></ul><p><b>Skills</b></p><ul><li>Must be able to lift 50 lbs.</li><li>Basic mental math skills</li><li>High School Diploma or GED required</li><li>Strong time management skills to prioritize tasks during high-volume periods</li><li>Knowledge of food safety practices, proper food handling, and basic math for cash handling and retail math calculations</li><li>Ability to perform food preparation tasks efficiently while maintaining attention to detail</li><li>Previous experience in the food industry is a plus for success in this role</li></ul><p>If you thrive in a lively environment that values teamwork, precision, and positivity, we look forward to welcoming you aboard!</p><p>Job Type: Part-time</p><p>Pay: $17.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Employee discount</li><li>Paid sick time</li></ul><p>Application Question(s):</p><ul><li>Can you reliably lift 50 lbs?</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Sacramento, CA 95822 (Required)</li></ul><p>Work Location: In person</p>

Boba Kitchen Specialist

Search 1869+ Culinary specialist jobs near you this June. New roles added regularly across leading industries. Apply today.