culinary specialist

Ajwan Group

We Are looking for a skilled and passionate Sauce Specialist to join our culinary team.Key Responsibilities:<ul><li>Prepare and produce a variety of hot and cold sauces according to standardized recipes.</li><li>Develop and innovate new sauce recipes that align with the company's menu and brand standards.</li><li>Ensure consistency in flavor, texture, and presentation across all products.</li><li>Monitor the quality and freshness of ingredients used in sauce preparation.</li><li>Maintain high standards of food safety, hygiene, and sanitation.</li><li>Work closely with the kitchen and production teams to ensure efficient operations.</li></ul>Requirements:<ul><li>Minimum of 2 years of experience as a Sauce Specialist, Chef, or in a similar culinary role.</li><li>Strong knowledge of international and regional sauces, emulsions, dressings, and marinades.</li><li>Ability to create and standardize recipes for large-scale production.</li><li>Excellent attention to detail and commitment to quality.</li><li>Ability to work in a fast-paced environment.</li><li>Food Safety/HACCP certification is an advantage.</li></ul>What We Offer:<ul><li>Competitive salary based on experience.</li><li>Professional and supportive work environment.</li><li>Career growth and development opportunities.</li><li>Employee benefits in accordance with company policy.</li></ul>How to Apply: Interested candidates are invited to send their CV to [recruitment@ajwan.group ] with the subject linePay: QAR2,500.00 - QAR4,000.00 per monthWork Location: In person

Sauce Specialist

Aegis Limited

<div>Private Chef / Cook &ndash; Multi-Cuisine Vegetarian Specialist
Location: Palm Jumeirah, Dubai, UAE 
Employment Type: Full-Time (Live-Out preferred; Live-In may be considered for the right candidate)
About the Role
We are seeking an exceptionally talented and passionate Private Chef / Cook to join a distinguished private household/Mansion in Palm Jumeirah. This is an opportunity for a culinary professional who takes pride in creating outstanding vegetarian cuisine using the finest ingredients while maintaining impeccable hygiene and kitchen standards.
The successful candidate will be responsible for planning, preparing, and presenting nutritious, restaurant-quality meals for the family and guests, with creativity, consistency, and attention to detail.
Key Responsibilities<ul><li>
Prepare fresh breakfast, lunch, dinner, snacks, and beverages daily.</li><li>
Design diverse weekly and seasonal vegetarian menus.</li><li>
Prepare authentic and contemporary dishes across multiple cuisines.</li><li>
Cater for family gatherings, private dinners, and special occasions.</li><li>
Maintain exceptional food presentation and plating standards.</li><li>
Manage ingredient sourcing, inventory, and stock rotation.</li><li>
Ensure the kitchen, equipment, and storage areas remain spotless and organized.</li><li>
Follow the highest standards of food safety, hygiene, and sanitation.</li><li>
Accommodate dietary preferences, allergies, and nutritional requirements.</li><li>
Minimize food waste through efficient planning and preparation.</li><li>
Coordinate with household staff to ensure seamless meal service.</li></ul>
Required Culinary Expertise
The ideal candidate should demonstrate strong proficiency in several of the following:<ul><li>
North Indian Cuisine</li><li>
South Indian Cuisine</li><li>
Gujarati &amp; Rajasthani Cuisine</li><li>
Jain Cuisine</li><li>
Italian Cuisine</li><li>
Japanese Vegetarian Cuisine</li><li>
Chinese &amp; Asian Cuisine</li><li>
Thai Cuisine</li><li>
Continental &amp; Mediterranean Cuisine</li><li>
Healthy &amp; Wellness Cuisine</li><li>
Vegan &amp; Gluten-Free Cooking</li><li>
Fresh Salads, Soups &amp; Gourmet Sandwiches</li><li>
Fresh Juices, Smoothies &amp; Functional Beverages</li><li>
Artisan Breads and Breakfast Preparations</li><li>
Fine Desserts and Sugar-Free Alternatives</li></ul>
Candidate Profile<ul><li>
Minimum 5 years' experience as a private chef, executive chef, or chef in luxury residences, boutique hotels, or fine dining restaurants.</li><li>
Proven expertise in high-quality vegetarian cooking.</li><li>
Passion for innovation while respecting authentic flavours.</li><li>
Strong organizational and time-management skills.</li><li>
Calm, professional, and discreet personality.</li><li>
Excellent personal hygiene and grooming.</li><li>
Able to work flexible hours, including weekends and special events.</li><li>
Fluent English preferred.</li></ul>
Preferred Qualifications<ul><li>
Professional culinary qualification or hospitality degree.</li><li>
HACCP or Food Safety Certification.</li><li>
Experience working in VIP households.</li><li>
Knowledge of nutrition and healthy meal planning.</li></ul>
What We Offer<ul><li>
Competitive salary based on experience.</li><li>
Long-term, stable employment.</li><li>
Opportunity to work in a prestigious private residence.</li><li>
Modern, fully equipped professional kitchen.</li><li>
Respectful and professional working environment.</li><li>
Career growth within a private family office and estate operations team.</li></ul>
If you are passionate about delivering exceptional vegetarian cuisine and enjoy creating memorable dining experiences, we would love to hear from you. 
Requirements 
Language - Must be fluent in English and prefer if they can speak Hindi and Gujarati.</div>

Private Chef / Cook - Multi-Cuisine Vegetarian Specialist

Kingston Education

Job Description Guest Lecturer &ndash; Culinary Arts (Baking and Cake Making)Position Type: Part-Time Guest Lecturer Location: Doha, Qatar &ndash; Kingston Education Training CentreAbout the RoleKingston Education Training Centre is seeking an experienced Culinary Arts (Baking and Cake Making) professional with teaching or industry training experience to deliver engaging, practical, and hands-on training sessions. The successful candidate will equip learners with essential baking techniques, pastry skills, and food safety knowledge while fostering creativity, precision, and professionalism in the kitchen.Key Responsibilities<ul><li>Deliver interactive classroom and practical kitchen training sessions in Culinary Arts with a specialization in Baking.</li><li>Teach core baking topics, including bread making, cakes, pastries, cookies, desserts, dough preparation, baking techniques, cake decoration, and confectionery.</li><li>Demonstrate proper use of baking equipment, ingredients, and commercial baking methods.</li><li>Train learners in food safety, hygiene standards, kitchen organization, and safe food handling practices.</li><li>Incorporate practical demonstrations, hands-on exercises, recipe development, and industry best practices into lessons.</li><li>Assess learner performance through practical assessments and provide constructive feedback.</li><li>Prepare lesson plans, recipes, training materials, and practical activities that support effective learning outcomes.</li><li>Foster a safe, inclusive, and engaging learning environment while encouraging creativity, consistency, and attention to detail.</li><li>Keep learners updated on current baking trends, modern techniques, sustainability practices, and innovations within the culinary and baking industry.</li></ul>QualificationsRequired<ul><li>Bachelor's degree, Diploma, or Professional Certification in Culinary Arts, Baking and Pastry Arts, Hospitality, or a related field.</li><li>Minimum 3+ years of professional experience in baking, pastry production, or a commercial bakery environment.</li><li>Strong knowledge of baking techniques, pastry production, cake decoration, dessert preparation, commercial kitchen operations, and food safety standards.</li><li>Previous teaching, lecturing, corporate training, mentoring, or classroom instruction experience is required.</li><li>Excellent communication, presentation, and interpersonal skills.</li><li>Ability to demonstrate practical baking techniques and supervise hands-on kitchen training.</li></ul>Preferred<ul><li>Professional certifications in Culinary Arts, Baking and Pastry Arts, or Food Safety (such as HACCP, ServSafe, or equivalent).</li><li>Experience working in hotels, bakeries, pastry shops, restaurants, or catering operations.</li><li>Experience delivering vocational or professional culinary training programs.</li><li>Knowledge of artisan baking, specialty breads, chocolate work, sugar craft, plated desserts, or modern pastry techniques is an advantage.</li><li>Experience preparing learners for professional culinary or baking certifications is desirable.</li></ul>Work Location: In person

Guest Lecturer – Culinary Arts (Baking & Cake Making)

Sodexo

<div>Role Overview:
<div>Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at JFK International Airport in New York, NY. This role will lead the culinary experience within the renowned American Express Centurion Lounge, delivering a best in class, upscale dining experience in a thoughtfully designed travel lounge.</div><div></div><div> 
We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience. The ideal candidate will bring eclectic menu expertise, strong upscale dining experience, and a proven background in high-volume catering and event execution.</div><div></div><div> 
This is a hands on leadership role responsible for overseeing all aspects of culinary operations, including food preparation, production, presentation, and team leadership. The Executive Chef will lead and develop a team while maintaining the highest standards of quality, consistency, and guest satisfaction.</div>
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of EC or KM leadership experience in a recognized concept or company;</li><li>
strong computer skills including word, excel, and office;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills;</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience 
Minimum Management Experience - 2 years
 
Minimum Functional Experience &ndash; 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div><div></div>

Airline Lounges Executive Chef

joe kools of brighton

OverviewJoin our dynamic culinary team as a Lead Line Cook, where your passion for food and leadership skills will shine! In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your expertise in food preparation, menu execution, and kitchen management will drive our commitment to excellence in a fast-paced, high-volume environment. This position offers an exciting opportunity to showcase your culinary talents while mentoring junior staff and maintaining a vibrant, energetic kitchen atmosphere.Duties<ul><li>Lead and coordinate the daily activities of the kitchen line, ensuring smooth operations during service hours</li><li>Prepare and cook a variety of dishes with precision, adhering strictly to recipes and presentation standards</li><li>Oversee food safety sanitizing procedures, proper food handling, and sanitation practices to maintain compliance with health regulations</li><li>Supervise food production processes including grilling, braising, poaching, and other cooking techniques to ensure quality and consistency</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, knives, and other culinary tools</li><li>Assist with menu planning and contribute ideas for new dishes or specials that align with culinary standards</li><li>Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste</li><li>Train and mentor team members on food preparation techniques, safety protocols, and service standards</li><li>Ensure high-volume production meets customer expectations while maintaining efficiency in a fast-paced environment</li><li>Collaborate with the dietary department when necessary to accommodate special dietary needs or restrictions</li></ul>Experience<ul><li>Proven experience as a line cook or chef in a high-volume restaurant or catering setting</li><li>Strong knowledge of food safety management practices and sanitizing procedures</li><li>Demonstrated ability in food preparation techniques such as grilling, braising, poaching, and meal assembly</li><li>Excellent knife skills with attention to detail in recipe adherence and presentation</li><li>Prior leadership experience in a culinary environment preferred; ability to supervise and motivate team members</li><li>Familiarity with operating various kitchen equipment safely and efficiently</li><li>Experience working in fine dining or upscale restaurant environments is highly desirable</li><li>Knowledge of dietary aide procedures or dietary department experience is a plus</li><li>Ability to thrive under pressure while maintaining quality standards and excellent service delivery</li></ul>Embark on a rewarding culinary journey where your skills make a difference! We are dedicated to fostering an energetic work environment that values innovation, teamwork, and excellence. Join us to elevate your culinary career while contributing to memorable dining experiences for our guests.Pay: $23.71 - $28.56 per hourWork Location: In person

Lead Line Cook

Fogo de Chao

<div>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.
The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve/share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.
Specific Job Prerequisites:
<ul><li>Must be pleasant in dealing with guests and team members, with ability to perform in demanding situations</li><li>Must be physically capable of performing basic duties</li><li>Must be able to endure prolonged walking and standing</li><li>Must have 2 years of experience in a Restaurant/Retail/Hospitality Customer Service position</li><li>Must be knowledgeable of Fogo&rsquo;s menu and mission</li><li>Must have the ability to frequently lift and/or move up to 30 pounds</li><li>Must be able to physically drive a vehicle</li><li>Must have a valid driver&rsquo;s license and current auto insurance</li><li>Must have the ability to use personal vehicle for deliveries and offsite events</li></ul>
Catering Specialist Responsibilities:<ul><li>Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order. Identify and facilitate delivery special requests.</li><li>Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.</li><li>Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.</li><li>Execute all catering orders and deliveries with the highest standard of organization and accuracy.</li><li>Provide a hospitable experience throughout the catering/delivery process.</li><li>Train Assistant Catering Specialist on Fogo service standards.</li><li>Be prepared to respond to and resolve guests&rsquo; concerns and questions in a direct concise way.</li><li>Anticipate and prevent potential service or product breakdowns.</li><li>Escalate guest and team questions, concerns, issues directly to management immediately.</li><li>Be knowledgeable of all catering menu items, their contents and preparation methods.</li><li>Follow up on all catering inquiries/leads to secure future business.</li><li>Stay informed about all company marketing and promotional activities.</li><li>Coordinate and attend local events as requested.</li><li>Attend business and networking events as requested, with the sole purpose of growing Catering Brand awareness.</li><li>Be attentive to any object, condition or substance that might cause injury to a guest or fellow team member.</li><li>Adhere to all Fogo safety rules and guidelines.</li><li>Perform all reasonable tasks assigned by management.</li></ul>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. 
 
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</div>

Catering Specialist

Perkins

OverviewJoin our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. We&rsquo;re looking for motivated individuals who thrive in a fast-paced environment and are eager to contribute their culinary expertise to a vibrant team. This paid position offers an exciting opportunity to develop your skills and grow within the food industry.Duties<ul><li>Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools</li><li>Maintain cleanliness and organization of workstations, adhering to strict food safety standards and sanitation protocols</li><li>Assist with food preparation tasks such as slicing, dicing, portioning, and plating to support smooth kitchen operations</li><li>Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service</li><li>Follow food handling procedures diligently to uphold safety standards in production and prevent cross-contamination</li><li>Support menu planning efforts by providing input on ingredient availability and preparation techniques for optimal dish execution</li></ul>Skills<ul><li>Proven experience in food service or restaurant environments with a solid understanding of kitchen operations</li><li>Strong knife skills with precise slicing techniques essential for efficient food prep</li><li>Knowledge of food safety management practices and adherence to safety standards in production environments</li><li>Ability to follow recipes accurately while maintaining high-quality presentation standards</li><li>Excellent communication skills for effective coordination with kitchen staff and front-of-house teams</li><li>Experience with dietary department guidelines or dietary aide responsibilities is a plus</li><li>Familiarity with catering processes and serving protocols enhances versatility within the role</li></ul>Embark on an exciting culinary journey with us! We value energetic team players who are passionate about delivering exceptional food experiences. Whether you&rsquo;re sharpening your culinary skills or bringing your restaurant experience into a new setting, this role offers a rewarding environment where your contributions truly make a difference.Pay: $18.00 - $22.80 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Line Cook

Search 886+ Culinary specialist jobs near you this August. New roles added regularly across leading industries. Apply today.