culinary specialist

ALRABIA INVESTMENT AND MANAGEMENT

<p>The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers.</p><p>RESPONSIBILITIES:</p><ul><li><b>Recipe Adherence:</b></li><li>Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage.</li><li><b>Food Preparation Control:</b></li><li>Control and direct the entire food preparation process and related activities, ensuring precision and consistency.</li><li><b>Menu Creation:</b></li><li>Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high-quality standards.</li><li><b>Dish Approval and Refinement:</b></li><li>Approve and refine dishes before they are served to customers, ensuring they meet the established standards.</li><li><b>Equipment and Ingredient Planning:</b></li><li>Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.</li><li><b>Issue Resolution:</b></li><li>Address and rectify any kitchen-related issues or defects promptly and effectively.</li><li><b>Team Management:</b></li><li>Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation.</li><li><b>Regulatory Compliance:</b></li><li>Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.</li><li><b>Scheduling and Performance Evaluation:</b></li><li>Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.</li><li><b>Kitchen Maintenance:</b></li><li>Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.</li><li><b>Creative Contribution:</b></li><li>Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.</li><li><b>Continuous Improvement:</b></li><li>Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs.</li><li><b>Sales Support:</b></li><li>Support the sales team by preparing samples for local and overseas customers.</li></ul><p>REQUIREMENTS AND SKILLS:</p><ul><li>Proven experience as a Head Chef.</li><li>Exceptional kitchen management skills.</li><li>Ability to delegate responsibilities and monitor progress.</li><li>Outstanding communication and leadership skills.</li><li>Up-to-date with culinary trends and efficient kitchen processes.</li><li>Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).</li><li>Credentials in health and safety training.</li><li>Degree in Culinary Science or related certification.</li><li>Expertise in controlling and directing the food preparation process.</li><li>Mastery in approving and refining dishes.</li><li>Effective management and collaboration with chefs of all levels.</li><li>Menu creation, recipe development, and dish refinement.</li><li>Proficient in determining food inventory needs, stocking, and ordering.</li><li>Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.</li><li>Accountability for health and safety and food hygiene practices.</li></ul><p>ADDITIONAL REQUIREMENTS:</p><ul><li>Level 1, 2, and 3 Food Safety Awards.</li><li>Level 2 Health and Safety in the Workplace Award.</li><li>Minimum of 2 years of relevant experience.</li><li>Awareness of manual handling techniques.</li><li>Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.</li><li>Experience with kitchen equipment.</li><li>Familiarity with dangerous equipment such as knives.</li><li>Competent level of spoken and written English.</li></ul><p>Job Type: Full-time</p>

Head Chef - Asian Cuisine

The Lighthouse Restaurant LLC

<p><b>Job Summary:</b></p><p>We are seeking a skilled and passionate <b>Kitchen Chef</b> to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring food safety and cleanliness standards are consistently met. You should have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations.</li><li>Supervise and coordinate kitchen staff as needed.</li><li>Maintain cleanliness and organization of kitchen areas, including proper food storage.</li><li>Ensure compliance with health and safety regulations.</li><li>Monitor food inventory and assist in ordering supplies when necessary.</li><li>Collaborate with Head Chef or Sous Chef on menu planning, specials, and food cost control.</li><li>Train junior staff and assist in performance reviews.</li><li>Handle kitchen equipment with care and report maintenance issues promptly.</li></ul><p>Job Type: Full-time</p>

Kitchen Chef SAUDI

Easiest Overseas Employment Services

<div><h2 class="jobSectionHeader"><b>Job Code : EASOVE240</b></h2>
<p></p><div><div><b>CHEF</b><li>Minimum 5 years of proven experience in the relevant category or cuisine</li><br>
<li>Sound knowledge of food hygiene and kitchen safety standards</li><br>
<li>Ability to work in fast-paced, high-pressure kitchen environments</li><br>
<li>Strong communication, leadership, and time management skills</li><br>
<li>Culinary diploma or relevant certification is an advantage</li></div></div><br>
<p></p>
<p></p><div><div><b>CHEF</b><li>Minimum 5 years of proven experience in the relevant category or cuisine</li><br>
<li>Sound knowledge of food hygiene and kitchen safety standards</li><br>
<li>Ability to work in fast-paced, high-pressure kitchen environments</li><br>
<li>Strong communication, leadership, and time management skills</li><br>
<li>Culinary diploma or relevant certification is an advantage</li></div></div><br>
<p></p>
<p><b>Opening From : </b>Aug 19, 2025 | <b>Opening Till :</b> Jan 19, 2026
</p><div><div><div><div>LOCATION : KUWAIT</div> <div>HR Manager Mrs. Syed Ali</div> <div>+ 91- 7200923282</div>
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<div><div>5 Years</div> <div>Age 25 - 40 Years.</div>
</div><br>
</div></div><p></p><div><div><div><b>Status :</b> Posted days ago</div></div></div></div><p></p>

Food & Beverage

MOVENPICK

<div><b>Company Description</b><p><br>
The Mo&#776;venpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.<br>
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<b>Job Description</b><p><br>
We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City, Egypt. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of Italian dishes are prepared and presented to our guests.</p><ul><li>
Manage and operate a designated section of the kitchen, such as pasta, antipasti, or main courses</li><li>
Prepare and cook authentic Italian dishes with precision and creativity</li><li>
Collaborate with the Head Chef and Sous Chef to develop and refine menu items</li><li>
Ensure consistent food quality and presentation across all dishes</li><li>
Maintain a clean and organized work environment, adhering to food safety and hygiene standards</li><li>
Train and supervise junior kitchen staff in your section</li><li>
Assist in inventory management and food cost control</li><li>
Contribute to menu planning and seasonal dish development</li><li>
Uphold the restaurant's standards and reputation for exceptional Italian cuisine</li></ul><br>
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Qualifications</b><br>
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume Italian restaurants</li><li>
Proven expertise in Italian regional cuisines, ingredients, and cooking methods</li><li>
Strong culinary techniques and proficiency in preparing a wide range of Italian dishes</li><li>
Excellent knowledge of food safety and hygiene standards, with relevant certification</li><li>
Proficient in kitchen equipment operation and maintenance</li><li>
Strong leadership and team management skills</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Excellent time management and organizational skills</li><li>
Creative approach to menu planning and dish presentation</li><li>
Fluency in English; knowledge of Italian language is a plus</li><li>
Willingness to work flexible hours, including evenings, weekends, and holidays</li></ul></div>

Chef De Partie- Italian

HHM Group

<p>We are looking for a skilled and creative Chef to oversee kitchen operations and deliver high-quality, delicious meals. The ideal candidate will be experienced in food preparation, menu planning, and kitchen staff management, with a strong passion for culinary excellence and innovation.</p><p>Note : Accommodation , Transportation &amp; Duty meals provided by the company.</p><p>Job Type: Full-time</p><p>Pay: BD200.000 per month</p>

General Chef

<div><b>Company Description</b><p><br>
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and detail-oriented Chef de Partie (Arabic Cuisine Specialization) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.</p><ul><li>
Manage daily operations of the Arabic cuisine section, specializing in authentic Arabic dishes, salads, mezze, and traditional specialties.</li><li>
Prepare high-quality dishes according to authentic recipes and established standards.</li><li>
Collaborate with other kitchen sections to ensure timely and efficient food service.</li><li>
Maintain cleanliness and organization of the Arabic kitchen area, adhering to food safety and hygiene regulations.</li><li>
Contribute to menu planning and development, with a focus on innovative and traditional Arabic cuisine.</li><li>
Train and mentor junior kitchen staff in Arabic culinary techniques and preparations.</li><li>
Communicate effectively with the kitchen team and other departments to ensure smooth operations.</li><li>
Monitor and maintain proper stock levels of ingredients and supplies for the Arabic section.</li><li>
Assist in portion control and food cost management for Arabic cuisine items.</li><li>
Participate in regular kitchen meetings and contribute ideas for continuous improvement.</li><li>
Ensure customer satisfaction by maintaining consistent food quality and presentation.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
At least 2 years&rsquo; experience as Chef de Partie or similar, specializing in Arabic cuisine</li><li>
Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts</li><li>
Good knowledge of Arabic cooking techniques and ingredients</li><li>
Fluent in English (written and spoken)</li><li>
Food safety certification and strong hygiene awareness</li><li>
Experience with kitchen equipment and efficient kitchen operations</li><li>
Leadership skills to train and mentor junior staff</li><li>
Creative, organized, and able to work under pressure</li><li>
Flexible to work shifts, including weekends and holidays</li><li>
Physical stamina for standing long hours and lifting as needed</li></ul><br>
<b>
Additional Information</b><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br>
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<b>Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p><br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p></p><p><br>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p></div>

Chef De Partie (Arabic Cuisine)

Mandarin Oriental

<div>
 Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.
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 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
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 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
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 Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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  As Chef de Partie
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  , you will be responsible for the following duties:
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   The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
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   Supervise his kitchen section and cooperate with the other sections within the kitchen.
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   Responsible to comply at all times with the standard quality requirements, stock management and techniques.
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   The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.
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   Ensure plating guides are up to date and distributed appropriately.
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   Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
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   Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
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   The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
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   Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
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  As Chef De Partie, We Expect From You
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   Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.
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   A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.
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   International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
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  Our commitment to you
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   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
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   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
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   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
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   A competitive salary and benefits packages
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   Transportation and Housing provided
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   Relocation and Vacation Tickets
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  We are Fans, Are you?
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Chef de Partie

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