culinary specialist

PF CHANG'S III LLC

<div>
 
 Company Description
 
 
 
 PF Chang's III LLC is a reputable restaurants company located at 4540 La Jolla Village Drive, San Diego, California, United States. Known for its culinary excellence and a vibrant dining experience, PF Chang's focuses on providing authentic Asian cuisine. The company values quality, consistency, and customer satisfaction, making it a preferred choice for dining.
 
 
 
 Role Description
 
 
 
 This is a full-time on-site role for a Sushi Chef based in Kar&amacr;chi. The Sushi Chef will be responsible for the day-to-day preparation of sushi and related menu items. Tasks include procurement and preparation of seafood, maintaining hygiene standards, and ensuring high culinary quality. The role demands close attention to detail, creativity in dish presentation, and timely food service. Collaboration with the kitchen team and adherence to food safety regulations are integral parts of the job.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Food Preparation, Culinary Skills, and Cooking
 </li>
 <li>
 Experience with Seafood handling and Sushi preparation
 </li>
 <li>
 Knowledge and implementation of Hygiene and food safety standards
 </li>
 <li>
 Attention to detail and creativity in dish presentation
 </li>
 <li>
 Excellent team collaboration and communication skills
 </li>
 <li>
 Experience working in a fast-paced kitchen environment
 </li>
 <li>
 Certification in culinary arts or relevant training is a plus
 </li>
 </ul>
</div>

Sushi Chef

VOLUME CAFE

WritePosition: Pizza MakerJob Summary:The Pizza Maker will be responsible for preparing, baking, and presenting high-quality pizzas in line with company standards. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced food and beverage (F&amp;B) environment.Key Responsibilities:<ul><li>Prepare pizza dough, sauces, and toppings according to company recipes and standards.</li><li>Operate ovens and other kitchen equipment safely and efficiently.</li><li>Ensure pizzas are cooked and presented in a consistent, high-quality manner.</li><li>Monitor food stock and assist in inventory management.</li><li>Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards.</li><li>Follow portion control guidelines to minimize wastage.</li><li>Support other kitchen operations when required.</li><li>Uphold health, safety, and sanitation regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pizza Maker or in a similar culinary role (F&amp;B industry experience preferred).</li><li>Knowledge of pizza dough preparation, baking techniques, and topping combinations.</li><li>Ability to work in a high-pressure, fast-paced kitchen environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as per business needs.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>Do you have food Handler certificate</li></ul>

Pizza Maker

OD Pakistan

Key Responsibilities:<ul><li>Prepare and cook a variety of Continental dishes, including pizzas, breakfast items, and specialty dishes, with a focus on quality and presentation.</li><li>Follow recipes, portion controls, and plating guidelines to ensure high standards.</li><li>Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.</li><li>Assist with menu development and specials to provide guests with innovative, exciting dining options.</li><li>Collaborate with the Kitchen Supervisor and other staff to ensure smooth kitchen operations.</li></ul>Qualifications:<ul><li>Proven experience as a Cook specializing in Continental cuisine (minimum 3 years preferred).</li><li>Culinary certification or relevant culinary education is a plus.</li><li>Ability to work in a fast-paced environment, multitask, and handle pressure.</li><li>Strong knowledge of food handling and sanitation standards.</li><li>Passionate about cooking with a keen eye for detail.</li></ul>Job Type: Full-timePay: Rs45,000.00 - Rs60,000.00 per monthWork Location: In person

Line Cook

Qiddiya Investment Company

<div><h3 class="jobSectionHeader">1 year Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens.</h3>
Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management. The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience.
Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence.
Requirements
Eligibility Criteria<ul>
<li>Nationality: Saudi National</li>
<li>Education: High school certificate with a minimum of 60%</li>
<li>Years of experience: Not applicable</li>
<li>English Proficienecy: Minimum of IELTS Level 4</li>
<li>Availability: Full-time availability and commitment to attend the entire programme</li>
<li>Required documents: CV</li></ul></div>

Culinary Skills Associate Diploma

The Ministry of Coffee

Key Responsibilities:<ul><li>Plan and prepare a variety of high-quality dishes in line with the caf&eacute;&rsquo;s menu and standards.</li><li>Supervise kitchen staff, delegate tasks, and ensure smooth daily operations.</li><li>Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Ensure all dishes are prepared, cooked, and presented on time and to the highest standards.</li><li>Control food costs and minimize waste.</li><li>Develop new recipes and contribute to menu innovation based on customer feedback and trends.</li><li>Train and mentor kitchen staff to maintain skill and consistency.</li><li>Coordinate with management to ensure kitchen operations align with overall business goals.</li><li>Adhere to all health, safety, and sanitation regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef or Cook in a caf&eacute;, restaurant, or catering setup.</li><li>Strong knowledge of various cooking techniques, kitchen equipment, and safety protocols.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work efficiently under pressure.</li><li>Creativity and attention to detail in food presentation.</li><li>Strong communication and teamwork skills.</li><li>Diploma or certification in Culinary Arts</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per month

chef

Miraval The Red Sea

<div><div>Summary<div>
Miraval The Red Sea is a luxury wellness resort that blends mindful living, wellness cuisine, and exceptional guest experiences. Located on the pristine shores of Shura Island, we offer transformative journeys that nourish the body and soul.
About the Role: 
We are looking for passionate and skilled Chef de Parties to join our Miraval The Red Sea team. You will play a key role in executing high-quality dishes that reflect our wellness-focused menus while maintaining a commitment to excellence, team collaboration, and operational efficiency.
What We&rsquo;re Looking For: 
Experienced culinary professionals with a strong background in international cuisine. The ideal candidates will possess a solid understanding of kitchen operations, high standards of food preparation, and the ability to work efficiently under pressure. Knowledge of HACCP standards, basic kitchen documentation, and strong communication skills are essential. You will be driven to support the Sous Chef and Chef de Cuisine in maintaining operational excellence.
Key Responsibilities:<ul><li>
Daily preparation and execution of high-quality dishes aligned with wellness-focused menus.</li><li>
Maintain organization and cleanliness in assigned sections.</li><li>
Support the maintenance of HACCP records and kitchen documentation.</li><li>
Collaborate with the kitchen team to ensure consistent quality and smooth operations.</li><li>
Demonstrate positive communication and teamwork within a multicultural environment.</li></ul></div></div><div>
Qualifications<div><ul>
<li>Proven experience as Chef de Partie or similar role in a luxury or high-volume kitchen environment.</li>
<li>Strong knowledge of international cuisine with an emphasis on wellness and mindful eating.</li>
<li>Familiarity with HACCP standards and food safety regulations.</li>
<li>Ability to work efficiently under pressure while maintaining attention to detail.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Formal culinary education or relevant certifications preferred.</li>
<li>Fluent in English.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary package</li>
<li>Accommodation provided as per position code</li>
<li>Flight entitlement every 24 months from your home country to Red Sea Global</li>
<li>Opportunity to be part of a pre-opening team at a one-of-a-kind wellness resort</li>
</ul>
<div>Why Join Us? 
At Miraval The Red Sea, we offer a range of benefits, including: 
<ul><li>Long-term career growth opportunities.</li><li>A motivated and connected team.</li><li>12 complimentary nights per year in Hyatt properties worldwide, along with colleague rates and discounts.</li><li>A company that truly cares about your career and well-being.</li></ul></div>

Join us in delivering wellness-focused cuisine and helping redefine the future of luxury hospitality.</div></div></div>

CHEF DE PARTIES

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.<ul><li>
Support daily operations of the Arabic cuisine section, including the preparation of salads, mezze, and traditional Arabic dishes.</li><li>
Prepare and cook high-quality dishes following authentic recipes and established standards.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene standards.</li><li>
Assist in managing inventory and ensuring availability of ingredients for the Arabic section.</li><li>
Work closely with other kitchen sections to ensure efficient and timely service.</li><li>
Guide and support junior kitchen staff in Arabic culinary techniques.</li><li>
Participate in menu discussions and contribute creative ideas related to Arabic cuisine.</li><li>
Maintain kitchen procedures and uphold company standards at all times.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Culinary Arts from a recognized institution</li><li>
At least 2 years&rsquo; experience in a similar role, specializing in Arabic cuisine.</li><li>
Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts.</li><li>
Good knowledge of Arabic cooking techniques and ingredients.</li><li>
Fluent in English (written and spoken).</li><li>
Food safety certification and strong hygiene awareness.</li><li>
Experience with kitchen equipment and efficient kitchen operations.</li><li>
Team player with a positive attitude and willingness to learn.</li><li>
Creative, organized, and able to work under pressure.</li><li>
Flexible to work shifts, including weekends and holidays.</li><li>
Physically fit to stand long hours and handle kitchen tasks as required.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Demi Chef de Partie (Arabic Cuisine)

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