culinary specialist

I.R.I.S. Formation Conseil

<p><i><b>APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!</b></i></p><p><i><b>PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :</b></i></p><p><i><b>https://talentshotels.com/us/emploi/chef-prive-hf-cuisine-europeenne-accent-italien-partenaire</b></i></p><p>A prestigious private residence in the Kingdom of Saudi Arabia is seeking a highly skilled Private Chef specializing in Italian and European cuisine. This role offers the opportunity to work in a refined environment, showcasing technical culinary expertise while catering to both daily dining needs and formal receptions. The ideal candidate will demonstrate creativity, adaptability, and a commitment to the highest standards of quality and presentation.</p><p><b>Key Responsibilities</b></p><ul><li>Plan, prepare, and serve nutritious, elegant meals with a focus on Italian and European classics.</li><li>Design weekly menus tailored to family preferences and dietary requirements.</li><li>Source and manage premium ingredients from both local and international markets.</li><li>Maintain impeccable hygiene, organization, and food safety standards within the kitchen.</li><li>Prepare and execute meals for daily family dining, guest hosting, and formal events.</li><li>Remain adaptable and responsive to the evolving needs of the household and dietary adjustments.</li></ul><p><b>Soft Skills</b></p><ul><li>Strong communication skills</li><li>Flexibility and adaptability</li><li>Creativity and attention to detail</li><li>Professional discretion</li></ul><p><b>Qualifications</b></p><ul><li>Minimum of 3 years&rsquo; professional experience as a private chef.</li><li>Proven expertise in Italian and European culinary techniques.</li><li>Culinary arts degree (or equivalent certification).</li><li>Experience managing kitchen teams and operations.</li><li>Strong proficiency in budget management and inventory control.</li><li>Effective communication skills in a multicultural professional environment.</li><li>Demonstrated ability to plan and execute culinary events.</li><li>Valid work authorization for Saudi Arabia.</li></ul><p><b>Benefits</b></p><ul><li>Competitive tax-free salary: <b>USD $6,667/month</b> (commensurate with experience).</li><li>Expatriate position with local allowances.</li><li>Additional benefits negotiable for the right candidate.</li></ul><p><b>Salary</b> : To be negotiated</p><p>Job Type: Full-time</p>

Private Chef - European Cuisine (Italian Accent)

Food company

<div><div><div><div>Location: UAE
 Employment Type: Full-time
<br>
Position Summary
<br>
We are seeking a passionate and skilled Chef with a strong sales orientation to join our team. This unique role combines culinary expertise with business development, focusing on bridging the gap between kitchen innovation and market needs in the food industry. The ideal candidate will leverage their deep knowledge of food preparation, product applications, and especially probiotics, to inspire clients, drive sales, and support product development.
<br>
This position is ideal for a chef who is ready to step beyond the kitchen and play a key role in sales, client consultation, and food innovation.
<br>
Key Responsibilities
<br>
1. Culinary &amp; Client Engagement
<br>
<ul><li>Demonstrate food products and ingredients to clients, showcasing creative applications and recipe development.
</li><li>Work closely with food production and processing clients to understand their needs and propose tailored solutions.
</li><li>Provide culinary presentations, tastings, and technical demonstrations that highlight product benefits.
</li><li>Address client inquiries and offer professional culinary support.
</li></ul>2. Sales Strategy &amp; Execution
<br>
<ul><li>Actively contribute to sales targets by promoting food ingredients and solutions to key accounts.
</li><li>Collaborate with the sales team to design and execute sales strategies.
</li><li>Identify new business opportunities in restaurants, catering companies, food processors, and retailers.
</li></ul>3. Technical &amp; Culinary Consultation
<br>
<ul><li>Advise clients on food product applications, recipe formulations, and menu innovations, particularly with probiotics and other functional ingredients.
</li><li>Stay updated on food trends, nutrition, and health-focused innovations.
</li><li>Assist clients with incorporating new ingredients into their production or menu while maintaining quality and compliance with food standards.
</li></ul>4. Cross-Team Support
<br>
<ul><li>Collaborate with marketing and product development teams to align sales efforts with product launches.
</li><li>Create compelling recipe concepts, menus, and culinary content for promotional purposes.
</li><li>Support training sessions and workshops for both internal teams and customers.
</li></ul>5. Market Research &amp; Reporting
<br>
<ul><li>Monitor food market trends, competitor activities, and customer preferences.
</li><li>Provide feedback on customer needs and propose new product ideas.
</li><li>Track sales performance, prepare progress reports, and present insights to management.
</li></ul>Qualifications &amp; Requirements
<br>
Education
<br>
<ul><li>Diploma in Culinary Arts, Food Science, Food Technology, or related field.
</li><li>Equivalent hands-on culinary experience will be considered.
</li></ul>Experience
<br>
<ul><li>Minimum 2&ndash;3 years of professional chef experience, ideally with exposure to food product development, demonstrations, or foodservice sales.
</li></ul>Knowledge &amp; Skills
<br>
<ul><li>Culinary Expertise: Strong knowledge of food preparation, flavor profiles, and product applications.
</li><li>Technical Knowledge: Familiarity with probiotics, functional foods, and food safety practices.
</li><li>Sales &amp; Client Service: Ability to present products persuasively, with a proven track record of engaging clients.
</li><li>Communication: Excellent interpersonal and presentation skills.
</li><li>Problem-Solving: Creative approach to recipe/product adaptation to meet client needs.
</li><li>Project Management: Ability to manage multiple client projects and deadlines.
</li></ul></div></div></div><div></div><div><div><h4 class="jobSectionHeader"><b>Company Profile</b></h4></div></div></div><div></div>

Chef & Technical Sales Food Specialist

Grand Millennium Muscat

<div><p>As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Oversee and manage a specific section or station within the kitchen.</li>
<li>Prepare and execute dishes according to established recipes and standards.</li>
<li>Ensure the highest standards of food quality, taste, and presentation in your section.</li>
<li>Maintain strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</li>
<li>Assist in keeping the kitchen organized, clean, and efficient.</li>
<li>Train and mentor the junior kitchen team within your section.</li>
<li>Contribute to the development and adaptation of recipes for your section.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Participate in special culinary events, promotions, and guest interactions.</li>
<li>Support other sections of the kitchen as needed during peak hours.</li>
<li>Foster a culture of excellence in culinary techniques and teamwork.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Chef De Partie

MOVENPICK

<div><b>Company Description</b><p><br>
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain.</p><p></p><p><br>
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites.</p><p></p><p><br>
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch.</p><p></p><p><br>
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers.</p><p></p><p><br>
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region.</p><b><br>
Job Description</b><p><br>
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.</li><li>
Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.</li><li>
Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.</li><li>
Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven experience as a Chef de Partie or in a similar role, preferably in a 4- or 5-star hotel.</li><li>
Culinary degree or equivalent certification preferred.</li><li>
Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.</li><li>
Ability to work under pressure and manage multiple tasks effectively.</li><li>
Creativity and a passion for food and culinary arts.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why work for Accor?</b></p><p>
When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity<br>
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).</p></div>

Chef De Partie (Main Kitchen)

RAS Investment Group

<p><b>Job Description:</b></p><p>We are seeking a talented and experienced Syrian Cuisine Chef to join our kitchen team. As a Syrian Cuisine Chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation of authentic Syrian dishes. Your creativity, passion for Syrian cuisine, and ability to work efficiently in a fast-paced environment will be essential for success in this role.</p><p><b>Responsibilities:</b></p><p>1. Prepare and cook a wide variety of Syrian dishes, including kebabs, falafel, hummus, tabbouleh, shawarma, and other traditional specialties.</p><p>2. Ensure the quality and consistency of all dishes by adhering to standardized recipes and cooking techniques.</p><p>3. Supervise kitchen staff and coordinate their activities to ensure smooth and efficient operations during service hours.</p><p>4. Train and mentor kitchen staff in proper food handling, preparation, and cooking techniques specific to Syrian cuisine.</p><p>5. Monitor inventory levels and order supplies as needed to maintain stock of fresh ingredients and pantry items.</p><p>6. Maintain a clean and organized kitchen environment in compliance with food safety and sanitation standards.</p><p>7. Collaborate with the management team to develop seasonal menus and daily specials featuring authentic Syrian flavors.</p><p>8. Stay updated on current food trends, techniques, and ingredients related to Syrian cuisine, and incorporate new ideas into menu offerings when appropriate.</p><p>9. Handle special dietary requests and accommodate guests with food allergies or restrictions, ensuring that their needs are met without compromising the authenticity of Syrian dishes.</p><p>10. Work closely with the front-of-house staff to ensure timely and accurate communication of food orders and special requests.</p><p><b>Qualifications:</b></p><p>1. Proven experience as a Chef specializing in Syrian cuisine, with a strong portfolio of successfully prepared dishes.</p><p>2. In-depth knowledge of Syrian culinary traditions, ingredients, and cooking techniques.</p><p>3. Excellent culinary skills and a passion for creating delicious and visually appealing dishes.</p><p>4. Strong leadership abilities with the ability to effectively manage and motivate a team in a high-pressure kitchen environment.</p><p>5. Attention to detail and a commitment to upholding high standards of food quality, presentation, and service.</p><p>6. Ability to multitask and prioritize tasks effectively to meet deadlines and exceed customer expectations.</p><p>7. Excellent communication and interpersonal skills, with the ability to work collaboratively with kitchen staff and other team members.</p><p>8. Formal culinary training or certification from a recognized culinary institution is preferred.</p><p>9. Flexibility to work evenings, weekends, and holidays as required.</p><p>If you are a talented and passionate Chef with a deep appreciation for Syrian cuisine, we encourage you to apply for this exciting opportunity to showcase your skills and creativity in our kitchen.</p><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED10,000.00 per month</p><p>Experience:</p><ul><li>Chef: 3 years (Required)</li></ul>

Syrian Cuisine Chef

Kimpton

<div><div><div><p><b>About Us</b></p><br>
</div><p></p><div><p>Kimpton Hotels &amp; Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.</p><br>
</div><p></p><div><p>Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people&rsquo;s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create &lsquo;ridiculously personal&rsquo; experiences for each other and our guests.</p><br>
</div><p></p><div><p>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.</p><br>
</div><p></p><div><p>Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.</p></div><br>
<p></p><div><p><b>About Kimpton Riyadh</b>
</p></div><div><p>Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
</p></div><p></p><div><p><b>Key Responsibilities:</b>
</p></div><div><p><b>Menu Development:</b> Design and curate a diverse international menu, incorporating Flavors and techniques from various global cuisines.
</p></div><div><p><b>Food Preparation:</b> Skill fully prepares and cook a variety of international dishes, ensuring consistency in taste, presentation, and quality.
</p></div><div><p><b>Inventory Management:</b> Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
</p></div></div><div><div><p><b>Quality Control:</b> Maintain the highest standards of food quality, hygiene, and sanitation. Implement and uphold strict food safety protocols in compliance with local health regulations.
</p></div><div><p><b>Team Collaboration:</b> Work closely with the Chef de Cuisine and other kitchen staff to ensure seamless operations and enhance guest satisfaction. Assist in training and mentoring junior staff in international culinary techniques.</p><br>
</div><p></p><div><p><b>What we need from you</b>
</p></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><p><b>Experience:</b> A minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie or similar position specializing in international cuisine. GCC exposure is preferred.
</p></div><div><p><b>Education:</b> Culinary degree or equivalent professional training from a recognized institution.
</p></div><div><p><b>Skills:</b> Exceptional culinary skills with a deep understanding of various international cooking techniques and ingredients. Strong organizational and multitasking abilities.
</p></div><div><p><b>Languages:</b> English fluency is required. Arabic fluency preferred.
</p></div><div><p><b>Attributes:</b> Creative, detail-oriented, and passionate about global culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.
</p></div><p></p><div><p><b>Additional Information:</b>
</p></div><div><p><b>Work Environment:</b> The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.
</p></div><div><p><b>Team Collaboration:</b> The Chef De Partie will work closely with various departments to ensure a cohesive and exceptional dining experience for guests
</p></div><p></p><div><p><b>Teamwork and Flexibility</b>
</p></div><div><p>In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.</p><br>
</div></div><p></p><div><p><b>What we offer</b>
</p></div><div><p>We&rsquo;ll reward all your hard work with a competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.</p><br>
</div>
<p></p><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie - Fine Dining

six senses

<div><p>As Butcher, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p>
Duties and Responsibilities
<br>
As Butcher, I will assume full responsibility for the efficient operation in the following:<br>
</p><div><br>
<ul><li>Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.</li><li>Focus on the rejuvenation of the culinary experience.
</li><li>Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.</li><li>Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.</li><li>Responsible for an exceptional guest experience.
</li><li>Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.</li><li>Responsible for inspecting Kitchens on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame.
</li><li>Follow proper plate presentation and garnish set up for all dishes.
</li><li>Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.</li><li>Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service.</li><li>Plan a robust business for the Kitchen.</li><li>Responsible for monthly inventory.</li><li>Follow pricing guidelines given set by the property.</li><li>Thorough knowledge of all facilities and services offered by the property.</li><li>Support updating guest history profile.</li><li>Deliver a crafted experience for all of our guests and foster a desirable place to work for all of our hosts.</li><li>A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements.</li><li>Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the property.
</li><li>Ensure that all activities within the Kitchen area are carried out ethically, honestly and within the parameters of local law.</li><li>Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards.</li><li>Provide guidance and control portions and presentations of all dishes.</li><li>Revise and control department&rsquo;s operational budget is strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made.</li><li>Ensure that forecasting is undertaken on a daily, weekly, monthly, quarterly and annual basis to ensure budgets are met and exceeded.</li><li>Minimize payroll costs by maximizing productivity and efficient scheduling of hosts.</li><li>Prepare and submit legally required and confidential documentation related to the operation.</li><li>Complete accurately all corporate reporting requirements for the role.</li></ul><br>
</div><p>Qualifications<br>
To execute the position of Butcher, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul><li>Diploma in Culinary Arts or similar.</li><li>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS and OPERA platforms and have knowledge on property and policies on Food and Beverage and culinary.</li><li>I am highly skilled on the use of broiler and kitchen equipment, meat and fish cookery, proficient knife skills and understand farm to table concept.
</li><li>Fluent in English</li></ul>
<p>
The above is intended to provide an overview of the role and responsibilities for a Butcher at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Butcher – Six Senses Amaala

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