culinary specialist

Blue Arrow

Are you a talented chef looking for new opportunities in and around Newark? We are currently seeking passionate and skilled chefs to join our team at Blue Arrow across a range of environments including schools, care homes, hospitals, golf clubs, wedding venues and plenty more sites. If you have a love for cooking and a flair for creating culinary delights, this could be the perfect role for you! Responsibilities:- Prepare and cook a variety of dishes to high standards.- Maintain cleanliness and organization in the kitchen.- Work collaboratively with the kitchen team to ensure smooth operations.- Always uphold food safety and hygiene standards. Requirements:- Previous experience working as a chef in a professional kitchen.- Strong knowledge of culinary techniques and food safety practices.- Ability to work well under pressure in a fast-paced environment.- Excellent communication and teamwork skills. The ideal candidate: Is able to multi-task Can follow instructions Has experience working within a catering background Has excellent communication skills Is able to work well within a team and independently Has great organisation and time-management skills Benefits:Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our candidates who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments Great pay rates and weekly pay your very own App and portal to accept shifts on the go, and submit timesheets Dedicated consultant Chance to gain more hours around current jobs and commitments. ongoing work in majority of our clients Company pension schemeIf you're ready to turn up the heat and take your culinary career to the next level, we want to hear from you! Apply now and let's cook up something amazing together!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Chefs - Newark & surrounding areas

Mövenpick

<div>Company Description 
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain. 
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites. 
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch. 
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers. 
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region. 
Job Description 
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.
Key Responsibilities:<ul><li>
Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.</li><li>
Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.</li><li>
Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.</li><li>
Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Chef de Partie or in a similar role, preferably in a 4- or 5-star hotel.</li><li>
Culinary degree or equivalent certification preferred.</li><li>
Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.</li><li>
Ability to work under pressure and manage multiple tasks effectively.</li><li>
Creativity and a passion for food and culinary arts.</li></ul> 

Additional Information 
Why work for Accor?
When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity 
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).</div>

Chef De Partie (Preferably Bahraini)

Kaizen United Customer Service Company

The Cook is responsible for preparing, cooking, and presenting food items according to recipes, portion sizes, and quality standards. This role ensures timely and efficient food production while maintaining hygiene, safety, and consistency in a professional kitchen.Key Responsibilities<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Assist in menu planning and daily specials preparation</li><li>Portion, plate, and present dishes attractively</li><li>Ensure ingredients are fresh, properly stored, and rotated according to standards</li><li>Maintain cleanliness and organization of workstations, utensils, and kitchen equipment</li><li>Follow health, safety, and hygiene regulations at all times</li><li>Collaborate with kitchen staff to ensure smooth kitchen operations</li><li>Monitor stock levels and report shortages or spoilage</li><li>Assist in training junior kitchen staff or kitchen helpers</li></ul>Qualifications<ul><li>Culinary diploma or equivalent preferred</li><li>Previous cooking experience in restaurants, hotels, or catering preferred</li><li>Knowledge of food safety and sanitation standards</li><li>Familiarity with various cooking methods and kitchen equipment</li></ul>Skills &amp; Competencies<ul><li>Strong culinary and technical skills</li><li>Ability to work efficiently under pressure</li><li>Attention to detail and consistency in food preparation</li><li>Teamwork and communication skills</li><li>Time management and organizational abilities</li></ul>Physical Requirements<ul><li>Ability to stand for long periods</li><li>Lift and carry up to 25&ndash;50 lbs</li><li>Work in hot, humid, and fast-paced kitchen environments</li></ul>Accommodation and Food included.Overtime and Bonuses are paid in extra.Job Types: Full-time, PermanentPay: From KD250.000 per month

Cook (Podgorica, Montenegro)

MOBHIRA INTERNATIONAL

<div><h2 class="jobSectionHeader">Description</h2>

MOBHIRA INTERNATIONAL is looking for a skilled North Indian Cook to join our team in Wukair. This full-time, on-site position is ideal for individuals at a mid-senior level who are passionate about preparing authentic North Indian cuisine in a dynamic work environment.
As a North Indian Cook, you will play a crucial role in crafting delicious meals that cater to the tastes of our clients and employees. Your expertise will contribute to creating a vibrant dining experience in our construction industry setting, ensuring that our team enjoys quality meals that keep them energized throughout the day.
We offer a competitive salary range of SAR 1,700 - 1,800 monthly, along with a supportive workplace that values culinary excellence and creativity.

<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Prepare and cook a variety of North Indian dishes, ensuring authentic flavors and presentation</li>
<li>Manage kitchen inventory and ensure the availability of fresh ingredients</li>
<li>Maintain high standards of food hygiene and safety</li>
<li>Collaborate with kitchen staff to create daily menus and special dishes</li>
<li>Supervise kitchen operations and ensure timely meal preparation</li>
<li>Adjust recipes based on seasonal availability of ingredients</li>
<li>Train and mentor junior kitchen staff in cooking techniques and food safety</li>
<li>Stay updated with the latest culinary trends and techniques in North Indian cuisine</li>
</ul><h3 class="jobSectionHeader">Requirements</h3>
<ul><li>Proven experience as a North Indian Cook or similar role in a restaurant or catering environment</li>
<li>Strong knowledge of North Indian cooking techniques and ingredients</li>
<li>Ability to prepare a wide range of traditional North Indian dishes</li>
<li>Excellent time management and organizational skills</li>
<li>Strong communication and teamwork abilities</li>
<li>Understanding of food safety standards and regulations</li>
<li>Ability to work efficiently under pressure in a fast-paced environment</li>
<li>Willingness to adapt and experiment with new recipes and techniques</li></ul></div>

North Indian Cook

MASONICARE

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.

Cook

Reviive Cafe

A Healthy Food Chef creates delicious, nutritious meals, focusing on fresh ingredients and dietary needs (vegan, gluten-free, allergies) in places like wellness centers or private homes, requiring culinary skills, kitchen management, inventory control, and food safety compliance, often involving educating clients or staff about healthy eating. Key Responsibilities<ul><li>Menu Development: Design menus with balanced, nourishing, and appealing recipes, adapting to client needs and cultural requirements.</li><li>Food Preparation: Cook and present dishes, focusing on healthy techniques, quality, and proper temperatures, while minimizing waste.</li><li>Kitchen Management: Oversee daily operations, maintain cleanliness, manage inventory, order supplies, and control costs.</li><li>** Food Safety:** Ensure strict adherence to health, hygiene, and food safety regulations (like HACCP).</li><li>Client/Staff Education: Conduct cooking demos, promote healthy habits, and guide individuals on making nutritious choices.</li><li>Collaboration: Work with wellness teams, event organizers, or clients to create seamless dining experiences.</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per month

CHEF for Healthy food concept

TANGERINE RESTAURANT L.L.C

Job SummaryWe are seeking a skilled and passionate Vietnamese Chef to prepare authentic Vietnamese cuisine while maintaining high standards of food quality, presentation, and hygiene. The ideal candidate should have strong knowledge of traditional Vietnamese flavors, ingredients, and cooking techniques, and be able to work efficiently in a fast-paced kitchen environment.Key Responsibilities<ul><li>Prepare and cook authentic Vietnamese</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Develop and improve menu items while maintaining authenticity</li><li>Manage mise en place and daily food preparation</li><li>Maintain high standards of food safety, hygiene, and cleanliness</li><li>Control food costs, minimize waste, and manage inventory</li><li>Train and guide kitchen staff on Vietnamese cooking techniques</li><li>Ensure compliance with HACCP and local food safety regulations</li><li>Coordinate with kitchen and service teams for smooth operations</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Vietnamese Chef or similar role</li><li>Strong knowledge of traditional Vietnamese cuisine and ingredients</li><li>Ability to prepare both street food and fine-dining Vietnamese dishes</li><li>Experience working in restaurants or hotels</li><li>Knowledge of food safety and sanitation standards</li><li>Ability to work under pressure and during peak hours</li><li>Good teamwork and communication skills</li><li>Culinary certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Benefits Included<ul><li>Meal on duty</li><li>Accommodation provided</li><li>Medical insurance</li></ul>Salary: AED 2,500Job Type: Full-timePay: AED2,500.00 per month

VIETNAMESE CHEF

Search 4941+ Culinary specialist jobs near you this January. New roles added regularly across leading industries. Apply today.