culinary specialist

BYITC UAE

As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.Responsibilities<ul><li>Create and prepare a variety of Indian dishes using traditional and modern techniques</li><li>Design and plan menus that align with restaurant concepts and customer preferences</li><li>Supervise and train junior kitchen staff in cooking techniques and presentation</li><li>Ensure efficient kitchen operations and adherence to safety and sanitation standards</li><li>Select and source high-quality ingredients</li><li>Monitor food stock and place orders as needed</li><li>Work closely with management to develop seasonal specialties and promotions</li><li>Maintain a clean and organized kitchen environment</li></ul>Qualifications<ul><li>Proven experience as an Indian Chef or similar role</li><li>Culinary degree or equivalent certification preferred</li><li>In-depth knowledge of traditional and contemporary Indian cooking techniques</li><li>Strong understanding of food safety and sanitation practices</li><li>Ability to manage kitchen staff and work under high-pressure conditions</li><li>Excellent time management and organizational skills</li><li>Creative flair and attention to detail</li><li>Strong communication and teamwork abilities</li></ul>Skills<ul><li>Expertise in Indian cuisine</li><li>Menu planning</li><li>Food safety and sanitation</li><li>Kitchen management</li><li>Ingredient selection</li><li>Time management</li><li>Team leadership</li><li>Creativity in food presentation</li></ul>NOTE: Prefers with experience in UAE, can join immediately. ONLY INDIAN NATIONALITY.Expertise in Hyderabadi Food and Specialist in biryani preparation.Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

CHEF COOK-INDIAN

Vostro World

About Us: Vostro World is a premier health and fitness club dedicated to promoting wellness and a healthy lifestyle. Our caf&eacute; offers nutritious and delicious meals and snacks that cater to our members' dietary needs and preferences. We are seeking a passionate and skilled Chef to join our team and help us create a vibrant dining experience that aligns with our health-focused mission.Job Summary: As the Chef at Vostro World, you will be responsible for designing and preparing a menu that emphasizes healthy, fresh, and seasonal ingredients. You will work closely with our nutritionists to ensure that all meals meet dietary guidelines and cater to various dietary restrictions. Your creativity and culinary expertise will play a crucial role in enhancing our members' dining experience.Key Responsibilities:<ul><li>Develop and execute a diverse menu that focuses on health-conscious meals, including vegetarian, vegan, gluten-free, and low-calorie options.</li><li>Prepare high-quality dishes using fresh, seasonal ingredients while maintaining food safety and sanitation standards.</li><li>Collaborate with nutritionists to create meal plans that meet the dietary needs of our members.</li><li>Manage kitchen operations, including inventory management, ordering supplies, and maintaining kitchen equipment.</li><li>Train and supervise kitchen staff, ensuring a positive and productive work environment.</li><li>Monitor food presentation and portion control to ensure consistency and quality.</li><li>Stay updated on culinary trends and health food innovations to continually enhance the menu.</li><li>Engage with members to gather feedback and make adjustments to the menu as needed.</li></ul>Qualifications:<ul><li>Proven experience as a Chef or in a similar role.</li><li>Culinary degree or equivalent experience in a professional kitchen.</li><li>Strong knowledge of nutrition and dietary restrictions.</li><li>Excellent cooking skills with a passion for healthy food preparation.</li><li>Ability to work in a fast-paced environment and manage multiple tasks.</li><li>Strong leadership and communication skills.</li></ul>Job Type: Full-timePay: From Rs70,000.00 per monthAbility to commute/relocate:<ul><li>Islamabad: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>culinary: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Culinary Arts Certificate (Preferred)</li></ul>Work Location: In person

Chef

Park Hyatt Doha

<div><div>Summary<div>
Park Hyatt Doha is looking for a passionate and enthusiastic Culinary Intern to join the team. This internship provides an excellent opportunity for students or recent graduates to gain real-world experience in a high-end hospitality setting. The intern will work alongside experienced chefs, learning the fundamentals of food preparation, kitchen operations, and culinary excellence.</div></div><div>
Qualifications<div><ul><li>
Currently enrolled in or recently graduated from a Culinary or Hospitality program.</li><li>
Passion for cooking and learning about international cuisine.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Willingness to learn and adapt to new challenges.</li><li>
Flexibility to work shifts, including weekends and holidays.
 Previous kitchen experience is a plus but not required. 
If you are passionate about hospitality and eager to gain invaluable industry experience, we would love to hear from you! 
Apply today and start your journey with us! 
________________________________________ 
Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</li></ul></div></div></div>

CULINARY INTERN

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a highly skilled and passionate Chef / Cook to join our dynamic culinary team in the hospitality industry. In this vital role, you will be responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. The ideal candidate will possess extensive knowledge of culinary techniques and a deep appreciation for fresh and seasonal ingredients. Your creativity and attention to detail will be essential in developing new recipes and menu items that delight our guests.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.</li><li>
Ensure all food is presented attractively and meets quality standards before service.</li><li>
Maintain proper food storage, labeling, and inventory management to minimize waste.</li><li>
Follow all health, safety, and sanitation policies and procedures.</li><li>
Assist in managing kitchen equipment and report any maintenance needs promptly.</li><li>
Support the training and development of junior kitchen staff as needed.</li><li>
Adapt to changing menu demands and special dietary requirements.</li></ul>
<h3 class="jobSectionHeader">Qualifications &amp; Skills</h3>
<ul><li>Proven experience as a Chef or Cook in a hospitality setting.</li><li>
Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.</li><li>
Ability to work efficiently under pressure while maintaining attention to detail.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Culinary certification or relevant training is a plus.</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
<ul><li>Competitive compensation package.</li><li>
Opportunities for professional growth and skill development.</li><li>
Supportive and inclusive work environment.</li><li>
Access to quality ingredients and modern kitchen facilities.</li><li>
Employee discounts and wellness programs.</li></ul></div>

Chef / Cook

Blue Arrow

Are you a talented chef looking for new opportunities in and around Newark? We are currently seeking passionate and skilled chefs to join our team at Blue Arrow across a range of environments including schools, care homes, hospitals, golf clubs, wedding venues and plenty more sites. If you have a love for cooking and a flair for creating culinary delights, this could be the perfect role for you! Responsibilities:- Prepare and cook a variety of dishes to high standards.- Maintain cleanliness and organization in the kitchen.- Work collaboratively with the kitchen team to ensure smooth operations.- Always uphold food safety and hygiene standards. Requirements:- Previous experience working as a chef in a professional kitchen.- Strong knowledge of culinary techniques and food safety practices.- Ability to work well under pressure in a fast-paced environment.- Excellent communication and teamwork skills. The ideal candidate: Is able to multi-task Can follow instructions Has experience working within a catering background Has excellent communication skills Is able to work well within a team and independently Has great organisation and time-management skills Benefits:Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our candidates who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments Great pay rates and weekly pay your very own App and portal to accept shifts on the go, and submit timesheets Dedicated consultant Chance to gain more hours around current jobs and commitments. ongoing work in majority of our clients Company pension schemeIf you're ready to turn up the heat and take your culinary career to the next level, we want to hear from you! Apply now and let's cook up something amazing together!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Chefs - Newark & surrounding areas

Parisian Restaurant & Cafe

Savory Chef Job OverviewIn the savory chef role, you will be responsible of tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.Savory Chef Job Responsibilities and Duties<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Prepare the customers orders in exceptional time</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li><li>Prepare the customers orders in exceptional time</li></ul>Savory Chef Job Requirements<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Physical Demands:<ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reach</li></ul>Salary: The salary for this position will be commensurate with experience.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Savory Chef: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Savory Chef

ABC - ABC

We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef will be responsible for menu creation, food preparation, quality control, and maintaining high standards of hygiene and presentation.Qualifications &amp; ExperienceMinimum 2&ndash;5 years of experience as a North Indian Chef.Expertise in traditional North Indian cuisine and tandoor operations.Culinary diploma/certification preferred but not mandatory.Knowledge of food safety and HACCP standards.Ability to work in a fast-paced environment.Strong communication and teamwork skillsJob Type: Full-timeExperience:<ul><li>North Indian Cuisine: 2 years (Required)</li></ul>Work Location: In person

North Indian Chef

Search 7788+ Culinary specialist jobs near you this December. New roles added regularly across leading industries. Apply today.