culinary staff

Karachistartups

Commis - Chef Job in Dubai Job Description Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen. Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times. Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority. Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future. Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely. Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations. How to Apply: Send your CV towith the subject line "Application - Commis". About Us: ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.

ECOS Dubai Hotel

The Essex Resort & Spa

<div>
 Description:
 
 
 Unlock your potential at The Essex Resort &amp; Spa!
 
 
 Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job&mdash;it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.
 
 
 Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.
 
 
 Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort &amp; Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life.
 
 
 
 
 
 At The Essex, culinary innovation thrives amidst the breathtaking beauty of Vermont's Champlain Valley. Join our team and immerse yourself in a culture of culinary excellence, where creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings.
 
 
 
 
 
 
 BASIC FUNCTION:
 
 The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook I should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
 
 
 
 
 
 
 ESSENTIAL FUNCTIONS:
 
 
 <ul>
 <li>
 Assuming the duties of the appropriate Kitchen Department heads in their absence.
 </li>
 <li>
 Communicating daily with the Chef on Duty for job assignments.
 </li>
 <li>
 Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
 </li>
 <li>
 Maintaining a high level of sanitation and safety in the Kitchen area.
 </li>
 <li>
 Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
 </li>
 <li>
 Dating all fabricated food items before storage.
 </li>
 <li>
 Utilizing all trimmings, excess and unused portions of fabricated food items.
 </li>
 <li>
 Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
 </li>
 <li>
 Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
 </li>
 <li>
 Maintain the highest level of employee/guest relations.
 </li>
 <li>
 Maintain a good working relationship with all Departments.
 </li>
 </ul>
 
 
 MARIGINAL FUNCTIONS:
 
 
 <ul>
 <li>
 Ability to work any assigned shift/work schedule.
 </li>
 <li>
 Any other task, written or verbal, assigned by Management.
 </li>
 </ul>
 
 
 QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, &amp; WORK EXPERIENCE
 
 
 <ul>
 <li>
 6 months experience in heavy volume food production.
 </li>
 <li>
 High school diploma or equivalent experience/training.
 </li>
 <li>
 Meet governmental health requirements.
 </li>
 <li>
 Ability to operate kitchen power equipment.
 </li>
 <li>
 Ability to utilize cutting instruments.
 </li>
 <li>
 Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
 </li>
 <li>
 Ability to effectively communicate in the English language.
 </li>
 </ul>
 
 
 Benefits:
 
 
 
 At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
 
 
 Employees classified as full time year round are entitled to participate in the following benefits after they have met the eligibility requirements:
 
 <ul>
 <li>
 Medical Insurance (with Employer contribution)
 </li>
 <li>
 Dental Insurance (with Employer contribution)
 </li>
 <li>
 Vision Insurance
 </li>
 <li>
 Life &amp; Disability Insurance (Employer paid)
 </li>
 <li>
 Voluntary Life &amp; Disability Insurance &ndash; for employee, spouse/domestic partner and child(ren) (supplemental &ndash; paid by employee)
 </li>
 <li>
 Medical Care Flexible Spending Account
 </li>
 <li>
 Dependent Care Account (for Daycare, elderly care or other dependent care)
 </li>
 <li>
 Short and Long Term Disability Insurances
 </li>
 <li>
 Accident Insurance
 </li>
 <li>
 Critical Illness Insurance for employee and spouse/domestic partner
 </li>
 <li>
 Paid Time Off
 </li>
 <li>
 Bereavement Time
 </li>
 </ul>
 
 All employees at least 21 years of age or older, regardless of status, are eligible to participate in our 401(k) plan with Employer match after 1 year of employment.
 
 
 
 
 
 
 Property Benefits:
 
 
 
 Employees of The Essex Resort &amp; Spa can take advantage of the many benefits our property provides.
 
 
 
 
 
 
 On Property Discounts:
 
 
 <ul>
 <li>
 Restaurant
 </li>
 <li>
 Spa (on treatments and products)
 </li>
 <li>
 Cook Academy
 </li>
 </ul>
 
 
 Other Discounts:
 
 
 <ul>
 <li>
 Memberships to The Edge Sports &amp; Fitness
 </li>
 <li>
 Stays at the hotel for employee, friends and/or family
 </li>
 <li>
 Movie tickets to Essex Cinemas
 </li>
 <li>
 Essex Experience (varies by business)
 </li>
 <li>
 Stays at other New England Inns &amp; Resorts as part of the NEIRA program
 </li>
 <li>
 Ski passes to Smuggler&rsquo;s Notch &amp; Sugarbush/IKON
 </li>
 </ul>
 
 
 Other Benefits:
 
 
 <ul>
 <li>
 Complimentary use of the on-site fitness center
 </li>
 <li>
 Complimentary use of the on-site Tennis courts
 </li>
 <li>
 Free Stay at the Resort (once per year for Employee &amp; a guest) with Breakfast included (must be at least 18 years of age)
 </li>
 </ul>
 
 
 Requirements:
 
 
 
 
 
 
 
 
 
 Compensation details:
 
 21-25 Hourly Wage
 
</div>

Line Cook ($21 - $25/hour)

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected

Your day-to-day:
<ul><li>Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service</li></ul>
<ul><li>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs</li></ul>
<ul><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill</li></ul>
<ul><li>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures;
</li></ul><ul><li>Ensure the highest standards and consistent quality in the daily preparation</li></ul>
<ul><li>Be familiar with new products, recipes &amp; preparation techniques</li></ul>
<ul><li>Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them</li></ul>
<ul><li>Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor
</li></ul>What We need from you:
<ul><li>Basic &amp; local necessary food hygiene certificates</li></ul>
<ul><li>Certificate in culinary, preferred</li></ul>
<ul><li>Minimum of 2-3 years in a basic culinary position, preferably in a similar operations style</li></ul>
<ul><li>Knowledge of basic culinary techniques &amp; personal grooming</li></ul>
<ul><li>Good English communication skills</li></ul>

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our wellbeing

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis Pastry

Best Plaza West Bay Hotel

Under the supervision of the Chef in Charge and according to the Outlet&rsquo;s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of dishes.Your day-to-day&middot; Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized food production for &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares staff rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by sous chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in a front desk or guest service position&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR1,800.00 per monthExperience:<ul><li>same position &amp; currently working in hotel: 1 year (Required)</li></ul>

Commis I (Indian Cuisine Expert)

Marriott International

<div>Additional Information 
Job Number25184771 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Dubai Mina Seyahi Beach Resort &amp; Marina, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis 1 - Pastry

<div>Additional Information 
Job Number25178936 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Sous Chef (Bakery)

<div>Additional Information 
Job Number25184801 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul><li> Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li><li>Coordinates activities of cooks and workers engaged in food preparation.</li><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li><li>Serves as a role model to demonstrate appropriate behaviors.</li><li>Assists in the supervision of preparation shift operations.</li><li>Prepares food items and executes requests based on required specifications.</li><li>Develops, designs, or creates new ideas and items for Pastry Kitchen.</li><li>Follows proper handling and right temperature of all food products.</li><li>Maintains food preparation handling and correct storage standards.</li><li>Recognizes superior quality products, presentations and flavor.</li><li>Ensures compliance with all applicable laws and regulations.</li><li>Assists the Executive Chef with menu development associated with Pastry.</li><li>Operates and maintains all department equipment and reports malfunctions.</li><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
Ensuring Exceptional Customer Service<ul><li>Monitors and Provides service behaviors that are above and beyond for customer satisfaction.</li><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li><li>Sets a positive example for guest relations.</li><li>Responds to and handles guest problems and complaints.</li><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
Maintaining Culinary Goals<ul><li>Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.</li><li>Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.</li><li>Supports procedures for food and beverage portion and waste controls.</li><li>Purchases appropriate supplies and manages inventories according to budget.</li></ul>
Additional Responsibilities<ul><li>Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.</li><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

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