culinary staff

Troon

<div><div>The Oasis Club at ChampionsGate is excited to announce that they are looking to hire a new Cook for their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Must have full availability to work weekends, weekdays, and holidays.</div>
<div></div>
<div><b>Responsibilities:</b></div>
<div><ul><li>Learn and maintain standards in food production and quality.</li>
<li>Expedites orders in a timely manner.</li>
<li>Practices excellent operational sanitation.</li>
<li>Executes scheduled banquet functions.</li>
<li>Maintains a professional relationship with fellow associates.</li>
<li>Helps reduce loss/waste.</li>
<li>Communicates equipment repair needs with the chef.</li>
<li>Actively participates in training efforts.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Attends staff meetings.</li>
<li>Checks and dates all deliveries received and reports any variances to the chef in charge.</li>
<li>Verify that all coolers are at the proper temperatures and clean them daily.</li>
<li>Processes inventory requisition and receives supplies as necessary for quality production.</li>
<li>Prepares the proper amount of food according to production or forecast sheets and production plans.</li>
<li>Prepares items in accordance with established recipes for a consistent product.</li>
</ul></div><div><b>Minimum Qualifications for the Cook:</b></div>
<div><ul><li>Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.</li>
</ul></div><div><b>Other Qualifications:</b></div>
<ul><li><div>Serv Safe Certified preferred (but not required).</div>
</li><li><div>Must have reliable transportation.</div></li></ul></div>

Cook

ELIOR GROUP

<p>Prep/Server<br/></p><p>Job Reference Number: 38404<br/>Employment Type: Full-Time, Onsite<br/>Segment: Education<br/>Brand: Elior-Independent-School-Dining<br/>Location: Manhattan, New York (US-NY)<br/></p><p>The Role at a glance:<br/></p><p>We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!<br/></p><p>What you'll be doing:<br/>Quality and portion control<br/>Food preparation<br/>Creative food presentation<br/>Maintaining kitchen<br/>Ensuring food is stored properly<br/>Following safe food handling policies, procedures and recipes<br/>What we're looking for:<br/></p><p>Must-haves:<br/></p><p>At least one years&rsquo; prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking<br/>Working knowledge of proper culinary methods, techniques, and standards.<br/>Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.<br/>Ability to use various kitchen equipment and tools as well as identify and differentiate food items.<br/>Customer service experience is required.<br/></p><p>Nice-to-haves:<br/></p><p>Food handlers&rsquo; certification<br/>Compensation Range<br/></p><p>$17.50 an hour<br/></p><p>Our Benefits:<br/>Medical (FT Employees)<br/>Dental<br/>Vision<br/>Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity<br/>Discount Program<br/>Commuter Benefits (Parking and Transit)<br/>EAP<br/>401k<br/>Sick Time<br/>Holiday Pay (9 paid holidays)<br/>Tuition Reimbursement (FT Employees)<br/>Paid Time Off<br/></p><p>About Elior Independent School Dining:<br/></p><p>Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school&rsquo;s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students&rsquo; growth and success.<br/></p><p>About Elior-North America:<br/></p><p>Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.<br/></p><p>At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.<br/></p><p>Disclaimer: This job description can be revised by management as needed.<br/></p>

Prep/Server

<div><p><b>Prep/Cashier</b></p><p><b>
Job Reference Number: </b>38365<br>
<b>Employment Type: </b>Full-Time<b>, </b>Onsite<br>
<b>Segment: </b>Education<br>
<b>Brand: </b>Elior-Independent-School-Dining<br>
<b>Location: </b>Township Of Washington<b>, </b>New Jersey (US-NJ)</p><br>
<p></p>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Quality and portion control</li><li>
Food preparation</li><li>
Creative food presentation</li><li>
Maintaining kitchen</li><li>
Ensuring food is stored properly</li><li>
Following safe food handling policies, procedures and recipes</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
At least one years&rsquo; prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking</li><li>
Working knowledge of proper culinary methods, techniques, and standards.</li><li>
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.</li><li>
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.</li><li>
Customer service experience is required.</li></ul><p><i>
Nice-to-haves:</i></p><ul><li>
Food handlers&rsquo; certification</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Range</b></h2>
</div><div><p>
$17.50 an hour</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul></div></div></div>
<p><b>
About Elior Independent School Dining:</b></p><p>
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school&rsquo;s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students&rsquo; growth and success.</p><p></p><p><b><br>
About Elior-North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Prep/Cashier

The Brass Ring

<p><b>Job Overview</b><br/>The Brass Ring is now hiring for a part time line cook position. Experience required. Evening hours available. Weekdays and weekends. We work with a set schedule. The Brass Ring is a family owned and operated bar restaurant that has been in operation for over 20 years.</p><p>Job Type: Part-time</p><p>Pay: From $18 to $21 per hour</p><p>Schedule:</p><ul><li>Day Time, Evening, and Night shifts</li></ul><p>Experience:</p><ul><li>Cooking: 2 years</li></ul><p>Work Location: In person</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Ensure all food is prepared with attention to detail, presentation, and flavor.</li><li>Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients.</li><li>Adhere to food safety guidelines and regulations to ensure the highest quality of food handling.</li><li>Collaborate with other kitchen staff to ensure timely service and efficient workflow during peak hours.</li><li>Monitor inventory levels of ingredients and supplies, communicating needs to management.</li></ul><p><b>Experience</b></p><ul><li>Proven experience as a Line Cook or in a similar role within the restaurant or catering industry.</li><li>Strong knowledge of culinary techniques, food safety practices, and kitchen operations.</li><li>Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $18.00 - $21.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Line Cook

Valor Hospitality

<div><h1 class="jobSectionHeader"><b>COMPANY OVERVIEW</b></h1><p>
At Valor, we are passionate Hotelitarians&mdash;driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you&rsquo;re someone who notices the little things and strives to make a lasting impact, you&rsquo;ll thrive here.</p><p></p><p>
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.</p><p></p><h1 class="jobSectionHeader"><b><br>
Position: Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton</b></h1><p></p><h1 class="jobSectionHeader"><b>
Reports To: </b><b>Executive Sous Chef, Executive Chef, Food &amp; Beverage Director</b></h1><p></p><h1 class="jobSectionHeader"><b>
COMPANY OVERVIEW:</b></h1><p>
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.</p><p>
We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.</p><p></p><h1 class="jobSectionHeader"><b>
POSITION PROFILE:</b></h1><p>
Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in</p><p>
the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment</p><p></p><h1 class="jobSectionHeader"><b>
ESSENTIAL JOB FUNCTION:</b></h1><ul><li>
Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.</li><li>
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.</li><li>
Remembering all the multiple orders and easily assemble them to the order.</li><li>
Work all stations on kitchen line to include broiler, saut&eacute;, fry, pantry, and expediter stations.</li><li>
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.</li><li>
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.</li><li>
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.</li><li>
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.</li><li>
Perform other duties as assigned, requested or deemed necessary by management.</li></ul><p></p><h1 class="jobSectionHeader"><b>
DESIRED SKILLS AND QUALIFICATIONS:</b></h1><p><b>
Education: </b>High school education or equivalent experience. Culinary certificate or degree preferred.</p><p><b>
Experience: </b>Six months &ndash; 1 year in a food/beverage services environment or establishment.</p><p><b>
Skills and Abilities: </b>Strong knowledge of operating industrial sized ovens and cooking ranges. Possess knowledge of preparing different types of cuisines, relishes, soups and salads. Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. #INDvalley</p><p></p><h1 class="jobSectionHeader"><b>
BENEFITS PACKAGE</b></h1><p></p><ul><li><p>
Competitive Salary</p></li><li><p>
Daily Pay!</p></li><li><p>
Team Member Hotel Discount Program</p></li><li><p>
Uniforms Provided for most positions</p></li><li><p>
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options</p></li><li><p>
Paid PTO</p></li><li><p>
401k with employer match</p></li><li><p>
Food and Beverage Discounts</p></li><li><p>
Tuition Reimbursement</p></li></ul><p></p><p>
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for Birmingham, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let&rsquo;s talk!</p></div>

Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton

David Alan Hospitality Group

<p>David Alan Hospitality Group is looking for a hospitality-driven individual who believes strongly in our core values and is excited to join a team built on service, teamwork, and genuine care for our guests.</p><p><b>Summary</b></p><p>The Server/Prep Cook supports the Chef Manager in the daily operation of the onsite restaurant/caf&eacute;. This role involves food preparation, upholding high standards of service and food safety, and assisting with general caf&eacute; cleaning and inventory tasks. The pay range for this position is $18-$22 and includes benefits such as PTO, 401K and contribution towards medical reimbursement.</p><p><b>Qualifications</b></p><p><b>Experience:</b></p><ul><li>Prior culinary/restaurant experience required. Recent graduates of culinary programs will be considered.</li></ul><p><b>Skills:</b></p><ul><li>Ability to handle many tasks at once with a sense of urgency</li><li>Excellent customer service skills with the desire and ability to make them feel welcome</li><li>Effective communication skills with management, vendors and customers.</li></ul><p><b>Preferred:</b></p><ul><li>Servsafe certified preferred or the ability to obtain certification with 90 days of hire.</li></ul><p><b>Essential Duties and Responsibilities include but are not limited to the following</b>:</p><p><b>Food Preparation &amp; Service:</b></p><ul><li>Perform daily food prep for various menu items as directed by the Chef Manager</li><li>Serve guests, ensuring excellent service and product quality in a clean and inviting cafe environment.</li><li>Operate the Point of Sale (POS) system to ring out guests.</li><li>Maintain a fully stocked and clean coffee station during all hours of operation.</li></ul><p><b>Operations &amp; Safety:</b></p><ul><li>Uphold all food safety standards and regulations.</li><li>Shared responsible for the daily maintenance and cleanliness of all equipment, stock areas, sales areas, and surrounding cafeteria space.</li><li>Ensure all coolers and displays are clean and fully stocked.</li><li>Assist the Chef Manager with inventory management functions, including organization of product storage</li></ul><p>Job Type: Full-time</p><p>Pay: $18.00 - $22.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Server/Prep Cook

Parkland Health

<div>Location: Main Hospital Bldg - 1st Flr<br>
<br>
<b>Primary Purpose</b>
<br>
Prepares recipes and menu items used in the provision of meals to Parkland patients, caf&eacute; customers, and catered events. Prepares 'made to order' entrees on caf&eacute; serving lines.<br>
<br>
<b>MINIMUM SPECIFICATIONS</b>
<br>
<br>
<b>Education</b>
<br>
<ul><li>Must have a High School diploma or GED.</li></ul><br>
<b>Experience</b>
<br>
<ul><li>Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.</li></ul><br>
<b>Equivalent Education and/or Experience</b>
<br>
<ul><li>May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.</li></ul><br>
<b>Certification/Registration/Licensure</b>
<br>
<ul><li>Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.</li></ul><br>
<b>Skills or Special Abilities</b>
<br>
<ul><li>Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.</li><li>
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.</li><li>
Must have good customer service skills.</li><li>
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.</li></ul><br>
<b>Responsibilities</b>
<br>
<ul><li>Follows correct preparation techniques in preparing food items for Parkland patients, caf&eacute; customers, and catered events. Assembles recipes, follows production work sheets and prepares required types and quantities of menu items to meet patient and customer meal service needs.</li><li>
Follows correct work processes and kitchen work flow. Implements appropriate changes to improve effectiveness, productivity, efficiency that support the overall goals of the Hospital and Parkland.</li><li>
Reads and follows recipes and production guides accurately. Notifies production management staff of problems with recipes or recipe ingredients.</li><li>
Provides direction to assistant cooks and other assigned personnel in the preparation of recipes and use of production equipment.</li><li>
Assures the safe and sanitary operation of all quantity food production equipment, follows food sanitation guidelines and safe food handling techniques. Follows work safety policies to assure the department and Parkland are in compliance.</li><li>
Serves in the capacity of cook on service lines with made to order entrees, including the grill line, pasta line, Chef's Choice line and deli. Notifies supervisors of customer service issues to assure that quality meal services are maintained.</li><li>
Serves as relief person for emergency backup to kitchen preparation and production staff to assure satisfactory levels of food preparation and production are maintained.</li></ul><br>
<b>Job Accountabilities</b>
<br>
<ul><li>Identifies ways to improve work processes and improve customer satisfaction. Makes recommendations to supervisor, implements, and monitors results as appropriate in support of the overall goals of the department and Parkland.</li><li>
Stays abreast of the latest developments, advancements, and trends in the field by attending seminars/workshops, reading professional journals, actively participating in professional organizations, and/or maintaining certification or licensure. Integrates knowledge gained into current work practices.</li><li>
Maintains knowledge of applicable rules, regulations, policies, laws and guidelines that impact the area. Develops effective internal controls designed to promote adherence with applicable laws, accreditation agency requirements, and federal, state, and private health plans. Seeks advice and guidance as needed to ensure proper understanding.</li></ul><br>
<b>
Requisition ID:</b> 986472</div>

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10000 culinary staff jobs Near Me

Cook

Prep/Server

Prep/Cashier

Line Cook

Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton

Server/Prep Cook

Cook