culinary staff

Troon

<div><div>The Oasis Club at ChampionsGate is excited to announce that they are looking to hire a new Cook for their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Must have full availability to work weekends, weekdays, and holidays.</div>
<div></div>
<div><b>Responsibilities:</b></div>
<div><ul><li>Learn and maintain standards in food production and quality.</li>
<li>Expedites orders in a timely manner.</li>
<li>Practices excellent operational sanitation.</li>
<li>Executes scheduled banquet functions.</li>
<li>Maintains a professional relationship with fellow associates.</li>
<li>Helps reduce loss/waste.</li>
<li>Communicates equipment repair needs with the chef.</li>
<li>Actively participates in training efforts.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Attends staff meetings.</li>
<li>Checks and dates all deliveries received and reports any variances to the chef in charge.</li>
<li>Verify that all coolers are at the proper temperatures and clean them daily.</li>
<li>Processes inventory requisition and receives supplies as necessary for quality production.</li>
<li>Prepares the proper amount of food according to production or forecast sheets and production plans.</li>
<li>Prepares items in accordance with established recipes for a consistent product.</li>
</ul></div><div><b>Minimum Qualifications for the Cook:</b></div>
<div><ul><li>Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.</li>
</ul></div><div><b>Other Qualifications:</b></div>
<ul><li><div>Serv Safe Certified preferred (but not required).</div>
</li><li><div>Must have reliable transportation.</div></li></ul></div>

Cook

Hilton Garden Inn Downtown Mobile

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Breakfast Cook / Server to join our vibrant team! This role is perfect for individuals passionate about delivering exceptional breakfast experiences while providing friendly, attentive service to our guests. As a key member of our culinary and hospitality team, you will be responsible for preparing delicious breakfast dishes, ensuring food safety standards, and creating a welcoming atmosphere for all visitors. Your enthusiasm and culinary skills will help set the tone for a fantastic start to each guest&rsquo;s day!</p><p><b>Duties</b></p><ul><li>Prepare and cook a variety of breakfast items, including eggs, pancakes, breakfast meats, and other menu offerings with precision and flair</li><li>Plate and present food attractively while maintaining high standards of food safety and hygiene</li><li>Serve guests promptly and courteously, taking orders and delivering meals with a friendly attitude</li><li>Assist in menu planning by suggesting daily specials or modifications based on ingredients and guest preferences</li><li>Maintain cleanliness in the kitchen area, including food prep stations, utensils, and cooking equipment</li><li>Handle food with care, following proper food handling procedures to ensure quality and safety</li><li>Support catering requests or special event breakfast setups as needed</li></ul><p><b>Experience</b><br/>Candidates should bring a strong background in the food industry with experience in kitchen operations, food preparation, or restaurant service. Prior experience in dietary departments or as a dietary aide is beneficial. Fine dining experience or culinary training that emphasizes knife skills and meal preparation will be highly valued. Familiarity with food safety protocols, catering services, and serving techniques is essential. The ideal candidate will possess excellent food handling skills, knowledge of menu planning, and the ability to work efficiently in a fast-paced environment. Previous roles involving food industry or restaurant experience will demonstrate your readiness to excel in this lively role.</p><p>Pay: $13.00 - $16.00 per hour</p><p>Work Location: In person</p>

Breakfast Cook / Server

Trump Organization

<div><div><div><b>Job Overview</b></div><div></div><div><br>
Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef&rsquo;s expectation. Maintain and contribute to a positive work environment</div><div><b><br>
Report to:</b></div><div>
Sous Chef and Executive Chef</div><div></div><div><b><br>
Standard </b>Specifications:</div><div>
Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully.</div><div><b><br>
Qualifications:</b></div><div></div><div><b><br>
Essential</b><b>:</b></div><div></div><div><br>
1. High school diploma or equivalent vocational training certificate.</div><div>
2. 2 years experience in culinary field</div><div>
3. Ability to communicate in English with guest, co-workers and management to their understanding.</div><div>
4. Previous experience for position as outlined in CBA for Group III position.</div><div>
5. Ability to compute basic mathematical calculations.</div><div><b><br>
 </b><b>Desirable:</b></div><div></div><div><br>
1. Culinary college degree</div><div>
2.Food handling certificate</div><div>
3. Sanitation Certificate.</div><div>
4. Ability to communicate in multiple languages</div><div><b><br>
Skills:</b></div><div><br>
</div><ul><li><div>Ability to perform job functions with attention to detail, speed and accuracy.</div></li><li><div>
Ability to prioritize, organize, delegate work and follow through with assigned tasks</div></li><li><div>
Ability to be a clear thinker, remain calm and resolve problems using good judgment.</div></li><li><div>
Ability to work well under pressure of meeting production schedules and timelines of food displays.</div></li><li><div>
Ability to handle multiple tasks at one time while maintaining a high level of professionalism.</div></li><li><div>
Ability to work well with others in a team environment.</div></li><li><div>
Contribute to the growth and success of the team.</div></li><li><div>
Knowledge of meat temperatures.</div></li><li><div>
Ability to butcher meat.</div></li><li><div>
Ability and work pertaining station as outlined in the CBA under classification for Group III.</div></li></ul><div><b><br>
Essential Job Function:</b></div><ul><li><div>
Ability to maintain a clean, neat and organized work environment</div></li><li><div>
Ability to follow recipes, to increase or decrease recipe as needed.</div></li><li><div>
Good knife skills</div></li><li><div>
Can season food properly</div></li><li><div>
Can properly follow all processes that are in place</div></li><li><div>
Can communicate with all internal customers efficiently. {Stewarding, service staff}</div></li><li><div>
Can fill out all requisitions properly</div></li><li><div>
Can follow all rules and regulations in employee hand book properly</div></li><li><div>
Properly rotate product in walk in cooler.</div></li><li><div>
Clean and maintain equipment properly</div></li><li><div>
Maintain and strictly abide by state sanitation/health regulations and hotel requirements</div></li><li><div>
Can organize and set up workstation fast and efficiently.</div></li><li><div>
Rotate, label and date all food on station</div></li><li><div>
Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.</div></li><li><div>
Ability to work any station in the kitchen.</div></li><li><div>
Follow cleaning schedule.</div></li><li><div>
Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.</div></li><li><div>
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.</div></li><li><div>
Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees</div></li></ul><div><br>
BENEFITS: At Trump International Hotel and Tower Chicago, we offer a range of employment benefits for this Non-Full Time position, subject to any applicable eligibility, enrollment and/or benefit plan requirements. An overview of the benefits offered can be found on the Hotel's Career Center webpage here: Click Here.</div><div><br>
E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee&rsquo;s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.</div><p><br>
Equal Opportunity Employer</p><p>
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.</p></div></div>

Cook III - Sixteen (Seasonal)

Parkland Health

<div>Location: Main Hospital Bldg - 1st Flr<br>
<br>
<b>Primary Purpose</b>
<br>
Prepares recipes and menu items used in the provision of meals to Parkland patients, caf&eacute; customers, and catered events. Prepares 'made to order' entrees on caf&eacute; serving lines.<br>
<br>
<b>MINIMUM SPECIFICATIONS</b>
<br>
<br>
<b>Education</b>
<br>
<ul><li>Must have a High School diploma or GED.</li></ul><br>
<b>Experience</b>
<br>
<ul><li>Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.</li></ul><br>
<b>Equivalent Education and/or Experience</b>
<br>
<ul><li>May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.</li></ul><br>
<b>Certification/Registration/Licensure</b>
<br>
<ul><li>Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.</li></ul><br>
<b>Skills or Special Abilities</b>
<br>
<ul><li>Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.</li><li>
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.</li><li>
Must have good customer service skills.</li><li>
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.</li></ul><br>
<b>Responsibilities</b>
<br>
<ul><li>Follows correct preparation techniques in preparing food items for Parkland patients, caf&eacute; customers, and catered events. Assembles recipes, follows production work sheets and prepares required types and quantities of menu items to meet patient and customer meal service needs.</li><li>
Follows correct work processes and kitchen work flow. Implements appropriate changes to improve effectiveness, productivity, efficiency that support the overall goals of the Hospital and Parkland.</li><li>
Reads and follows recipes and production guides accurately. Notifies production management staff of problems with recipes or recipe ingredients.</li><li>
Provides direction to assistant cooks and other assigned personnel in the preparation of recipes and use of production equipment.</li><li>
Assures the safe and sanitary operation of all quantity food production equipment, follows food sanitation guidelines and safe food handling techniques. Follows work safety policies to assure the department and Parkland are in compliance.</li><li>
Serves in the capacity of cook on service lines with made to order entrees, including the grill line, pasta line, Chef's Choice line and deli. Notifies supervisors of customer service issues to assure that quality meal services are maintained.</li><li>
Serves as relief person for emergency backup to kitchen preparation and production staff to assure satisfactory levels of food preparation and production are maintained.</li></ul><br>
<b>Job Accountabilities</b>
<br>
<ul><li>Identifies ways to improve work processes and improve customer satisfaction. Makes recommendations to supervisor, implements, and monitors results as appropriate in support of the overall goals of the department and Parkland.</li><li>
Stays abreast of the latest developments, advancements, and trends in the field by attending seminars/workshops, reading professional journals, actively participating in professional organizations, and/or maintaining certification or licensure. Integrates knowledge gained into current work practices.</li><li>
Maintains knowledge of applicable rules, regulations, policies, laws and guidelines that impact the area. Develops effective internal controls designed to promote adherence with applicable laws, accreditation agency requirements, and federal, state, and private health plans. Seeks advice and guidance as needed to ensure proper understanding.</li></ul><br>
<b>
Requisition ID:</b> 986472</div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26039987<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Demi Chef de Partie

SSP America

<div></div><div><div><ul><li><b>Great Pay $18.00 per hour</b></li><li><b>
Part Time 2:00pm-10:00pm
</b></li><li><b>Advancement Opportunities</b></li><li><b>
Hiring Immediately</b></li><li><b>
Free Parking</b></li><li><b>
Employee Meal</b></li><li><b>
Full Benefits</b></li><li><b>
SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.</b></li></ul><p></p><p><b><br>
Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.</b></p><p></p><p><br>
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.</p><p></p><p><br>
Our Line Cooks are experts at a few things:</p><ul><li>
Having warm, friendly smiles</li><li>
Respecting our customers</li><li>
Following detailed food preparation processes</li><li>
Keeping their eyes on the details</li><li>
Working well in fast-paced environments</li></ul><p></p><p><br>
If you&rsquo;re looking to start your culinary career, come check us out! We have a unique work environment that you&rsquo;ll only experience at SSP America!</p><p></p><p><br>
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</p></div></div>

Cook - Flying Saucer (DFW)

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Cook

Breakfast Cook / Server

Cook III - Sixteen (Seasonal)

Cook

Demi Chef de Partie

Cook - Flying Saucer (DFW)

Cook - Flying Saucer (DFW)