culinary staff

Symphony Care Network

<div>Description: 
Title: Cook
Department: Dietary
Location: Caretel Inns St. Joseph
Status: Full or Part Time On Site No Remote option
Caretel Inns St. Joseph is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team members, and we&rsquo;re dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive
Job Summary: Caretel Inns St. Joseph is looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtimes. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.
Essential Functions:<ul><li>Ability to follow dietary orders and recipes</li><li>Ability to operate kitchen equipment</li><li>Promote and follow food / dietary sanitation practices</li><li>Ability to follow state, federal, and facility dietary policies and procedures</li><li>Promote and facilitate teamwork</li><li>Demonstrate excellent customer service</li><li>Demonstrate a high standard of ethics</li><li>Dependability</li></ul>
Requirements: 
Qualifications/Experience:<ul><li>Must be available to work weekends and some holidays.</li><li>Ability to effectively communicate with families, guests, and co-workers</li><li>Promote a positive environment and teamwork approach</li><li>Demonstrate excellent customer service skills</li><li>Ability to work every other weekend</li><li>Compliant with the state&rsquo;s Health Care Worker Background Check requirements with respect to criminal history</li></ul></div>

Cooks

LCB Senior Living, LLC

<div>If you have been looking for a career that loves you back... This is the one!
LCB Senior Living is hiring Chef's at The Residence at Glastonbury. Apply today for immediate consideration!
**Full Time Position**
**Weekends as needed**
$21-$23/hour Based on Experience
What We Offer:<ul><li>
Full-Time Associates: Great benefits starting from Day One!<ul><li>
Health</li><li>
Vision</li><li>
Dental</li><li>
401k</li><li>
Paid Time Off</li><li>
Holiday Pay</li></ul></li><li>
Part-Time Associates (24- 29 hours):<ul><li>
Paid Time Off</li><li>
Holiday Pay</li></ul></li><li>
Work with an Amazing Team!</li><li>
Possibility for tuition reimbursement</li><li>
Rewarding role working with seniors</li></ul>
Essential Functions, Duties and Responsibilities:<ul><li>
Provide a high level of customer service and promote a restaurant style dining atmosphere.</li><li>
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.</li><li>
Able to assist Culinary Director with the supervision of culinary staff.</li><li>
Assist with the preparation and execution of the LCB Dining enhancement programs.</li><li>
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.</li><li>
Responsible for the opening and/or closing of the kitchen.</li><li>
Adhere to cleaning schedules as assigned.</li><li>
Ensures that all food is received, stored and prepared according to company standards.</li><li>
Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.</li><li>
Participate in preparing and cooking meals according to established recipes and approved menus.</li><li>
Document temperatures of food prior to service, refrigeration and freezer temperatures.</li><li>
Prepare and ensure snacks and beverages are available to residents at all times.</li><li>
Keep kitchen floors clean (sweeps and mops) and trash emptied.</li><li>
Assist with the transportation and storage of food and supplies.</li><li>
Assist with preparation and execution of special events, banquets, and theme meals.</li></ul>
LCBs Non-Discrimination Policy:
LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are
provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.
Job Qualifications:<ul><li>
Knowledge, Skills and Abilities:<ul><li>
Ability to build positive and strong relationships with associates, coworkers and residents.</li><li>
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service.</li><li>
Able to read and follow recipes and printed production guides, cleaning schedules and logs.</li></ul></li><li>
Education: A high school diploma or GED is preferred. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Serve Safe Certification. Able to read and follow recipes and printed production guides, cleaning schedules, and logs.</li><li>
Experience: Previous experience in health care or hospitality setting is preferred.</li><li>
Certificates/Licenses: Serve Safe Certification</li><li>
Physical Demands:<ul><li>
Finger and hand dexterity to handle and manipulate instruments and equipment.</li><li>
Visual and auditory acuity.</li><li>
Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.</li><li>
Must be able to push and pull carts, and continuously walk, sit and stand.</li><li>
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.</li></ul></li></ul></div>

Line Cook with The Residence at Glastonbury

Osteria La Buca

We are excited to be coming out to Westlake Village!Osteria La Buca is an exceptional, neighborhood joint that happens to be home to some of the best pasta in the city. Made fresh in-house everyday, Osteria La Buca, stands true to its reputation and has a host of values that makes this Italian spot a stand-out in a city of Italian restaurants. Our core belief: great food need not be elaborate or overwrought, but rather fresh, uncomplicated and well executed in order to get out of the way of the ingredients and find the joy in their innate flavors and qualities.We believe in true hospitality, honesty, and integrity. Osteria La Buca has been a part of the Los Angeles community for over 15 years with over 70% of our staff being in our employ for many years. We strive to create an environment that benefits not only the restaurant but the employees themselves. Our systems and values are set up to help our employees reach their full potential through education and promoting from within. If you're looking to take your hospitality/culinary career to the next level please reach out. We're looking forward to meeting you!Job Types: Full-time, Part-timePay: From $16.90 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Shift:<ul><li>8 hour shift</li></ul>Work Location: In person

Bartender

Landmark Inn

<div><h3 class="jobSectionHeader">Experienced Line Cook Wanted for Year-Round Position at the Landmark Inn</h3><h4 class="jobSectionHeader">
Perks</h4>
Medical, Dental, Vision, 401 K
We&rsquo;ve made the Landmark a place you&rsquo;ll want to work. We&rsquo;re not looking so much for previous experience&mdash;We are interested in hiring a great fit for our Team and would consider full or part-time availability. 
WHO WE&rsquo;RE LOOKING FOR:<ul><li>You have professional cooking experience; culinary service in a hotel is a plus!</li><li>You like providing service and helping people.</li><li>You are a team player who can also work independently.</li></ul> 
WHAT YOU&rsquo;LL DO:
Prepare menu items while interacting positively with co-workers and chefs.<ul>
<li>
Keep the kitchen clean, safe, and sanitary for high-quality food-handling practices.</li>
<li>Create a fun and comfortable atmosphere for guests and staff.</li>
</ul>
WHATS IN IT FOR YOU?
Experience-based 
Flexible Schedule 
Competitive Pay 
Mental Health Reimbursement 
YMCA Reimbursement 
Tuition Remission 
Friends and Family Room Discount 
Restaurant Discount 
Holiday Pay</div>

Line Cook

SSP America

<div></div><div><div><ul><li>$21.25 / Hour</li><li>
Full-Time</li><li>
Full Benefits</li><li>
Opportunities for Career Growth!</li></ul> 
SSP America is a leader in the food travel industry, specializing in bringing a &quot;Taste of Place&quot; to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene. 
Our restaurant portfolio at Newark Liberty International Airport includes: Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, &amp; many more! 
If you're looking to progress your hospitality career, come check us out! We have a unique work environment that you'll only experience at SSP America! 
At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:<ul><li>
Making our guests' days</li><li>
Providing excellent customer service</li><li>
Processing orders quickly and accurately</li><li>
Maintaining cleanliness and service standards daily</li></ul> 
As a Cashier, here are few things you can expect to do:<ul><li>
Process orders and enter them accurately into the POS system.</li><li>
Receive payment from the customer and process change.</li><li>
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.</li><li>
Transfer supplies and equipment between storage and work areas.</li><li>
Ensure that the work area is clean throughout the day.</li><li>
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.</li><li>
Other tasks as assigned</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Cashier

National Lutheran Communities & Services

<div>The Village at Rockville &ndash; Be Part of Our Culture of Care and Flavor!

Job Title: Cook 
Job Type: Part-Time 
Shift: Evening Shift 
Pay Range: $20.00 - $22.25/hour (Final offer based on candidate's experience and culinary skills)

At The Village at Rockville, every meal is a chance to make someone's day brighter! We're searching for a dedicated and enthusiastic Cook to join our caring culinary team. If you have a passion for food and love creating delicious, nutritious meals, this is your opportunity to shine in a supportive, resident-focused community.

Why You'll Love Working with Us:
<ul>
<li>Cook with Purpose: Your meals will nourish and delight residents, making a real difference every day.</li>
<li>Team Spirit: Collaborate with a fun, friendly kitchen and dining team that values your creativity and ideas.</li>
<li>Growth Opportunities: Expand your culinary skills and take your career to the next level in a positive, encouraging environment.</li>
<li>Rewarding Atmosphere: Experience the joy of cooking for a community that truly appreciates your talent and hard work.</li>
</ul>
What You'll Do:
<ul>
<li>Applies comprehensive knowledge of food preparation, handling, safety, and sanitation</li>
<li>Prepares hot entrees, soups, vegetables, and accompaniments for various dining areas</li>
<li>Follows recipes and preparation sheets to ensure quality and presentation</li>
<li>Completes advance prep, food temperature checks, and tasting for each meal</li>
<li>Maintains accurate preparation records and stores food properly</li>
<li>Cleans work area and equipment after use</li>
<li>Follows proper lifting, bending, and safety procedures</li>
<li>Assists with fire safety and emergency evacuation as needed</li>
<li>Cooperates with other departments and maintains a clean, safe environment</li>
<li>Performs other duties as assigned</li>
</ul>
What We're Looking For:
<ul>
<li>Experience in cooking, preferably in a healthcare, senior living, or hospitality setting</li>
<li>Knowledge of food safety and sanitation practices</li>
<li>Attention to detail and a passion for preparing great food</li>
<li>Ability to work well in a team and communicate effectively</li>
<li>Creativity, reliability, and a positive attitude</li>
<li>Must be able to speak and read in English</li>
</ul>
As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Part-time Benefits Include:
<ul>
<li>Competitive salary</li>
<li>Next day pay</li>
<li>Team member recognition program</li>
<li>Discounted team member meals</li>
</ul>
At The Village at Rockville, you're not just a cook&mdash;you're a vital part of a community that values great food, joyful moments, and teamwork.</div>

Cook (Part Time)

<div>If you have been looking for a career that loves you back... This is the one!
LCB Senior Living is hiring Cook/Servers at The Residence at Cherry Hill. Apply today for immediate consideration!
**As needed availability**
**Weekends as needed**
**Must be willing to cook and serve**
$17-$24/hour Based on Experience and Job Role
Part-Time Associates (24- 29 hours):<ul><li>
Paid Time Off</li><li>
Holiday Pay</li><li>
Work with an Amazing Team!</li><li>
Possibility for tuition reimbursement</li><li>
Rewarding role working with seniors</li></ul>
Essential Functions, Duties and Responsibilities:
<ul><li>Provide a high level of customer service and promote a restaurant style dining atmosphere.</li><li>
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.</li><li>
Set tables in accordance to LCB standards.</li><li>
Serve residents and guests beverages as requested.</li><li>
Review daily menu with residents.</li><li>
Takes and delivers accurate meal orders to residents and guests.</li><li>
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.</li><li>
Assist with preparation and execution of dining enhancement programs.</li><li>
Adhere to Quality Enhancement standards and standard food safety practices.</li><li>
Assist with preparation and execution of special events, banquets, and theme meals.</li><li>
When applicable acquaint new residents with menus, seating, and dining options and hours.</li><li>
Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.</li><li>
Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.</li><li>
Create a strong sense of team work and cooperation among all staff.</li><li>
Attend pre-meal stand up held for all dining and kitchen staff.</li></ul>
LCBs Non-Discrimination Policy:
LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are
provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.
Job Qualifications:<ul><li>
Knowledge, Skills and Abilities:<ul><li>
The ability to respond calmly to emergency situations is essential.</li><li>
Strong organization and time management skills</li><li>
The ability to communicate in English both orally and in writing is essential.</li><li>
Focused and dedicated to provide excellent customer service</li><li>
Able to handle multiple jobs and priorities</li></ul></li><li>
Education: Less than High School education</li><li>
Physical Demands:<ul><li>
Finger and hand dexterity to handle and manipulate instruments and equipment.</li><li>
Visual and auditory acuity.</li><li>
Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.</li><li>
Must be able to push and pull carts, and continuously walk, sit and stand.</li><li>
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.</li><li>
Must use good body mechanics.</li><li>
Must be able to type and use a computer.</li></ul></li></ul></div>

Kitchen Aide with The Residence at Cherry Hill

Search 10000+ Culinary staff jobs near you this March. New roles added regularly across leading industries. Apply today.