culinary support staff

JW Marriott

<div><div>General Summary of Duties: 
Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas 
Examples of Duties (include but are not limited to the following):<ul><li>
Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment</li><li>
Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines</li><li>
Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis</li><li>
Maintain the specific kitchen area clean and hygienic</li><li>
Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef</li><li>
Pick up products from stores in accordance with HACCP guidelines and Company policies</li><li>
Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie</li><li>
Perform additional duties and projects as assigned</li></ul> 
Position Requirements:<ul><li>
Ability to speak, read, write and understand English</li><li>
Professional demeanor appropriate for a luxury environment</li><li>
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP</li><li>
Knowledge of all kitchen equipment operations</li><li>
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions</li></ul> 
Education:<ul><li>
High School education or equivalent</li><li>
Culinary training or accredited apprenticeship program preferred</li></ul> 
Typical Physical / Mental Demands:<ul><li>
Must be able to stand and walk for prolonged periods of time</li><li>
Must be able to bend, stoop, crouch</li><li>
Must use hands to reach, grasp, handle, pull and push</li><li>
Must have good near and far vision</li><li>
Must be able to hear, talk, smell</li></ul></div></div>

Pastry Cook 2 (Part Time)

Marriott International

<div>Additional Information 
Job Number25202934 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Steward

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25202934
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: No high school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: No related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25162865
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: No high school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: No related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

<div>Additional Information 
Job Number25204404 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>Notre travail ne se limite pas &agrave; mettre de la nourriture sur la table dont nos clients se r&eacute;galeront jusqu'&agrave; ce qu'ils demandent leur facture. Nous devons avant tout b&acirc;tir une exp&eacute;rience unique et m&eacute;morable &ndash; en plus de la nourriture et des boissons. Nos experts en mati&egrave;re de soutien au Service client font preuve d'initiative et offrent un vaste &eacute;ventail de services afin que les op&eacute;rations de restauration de nos clients se d&eacute;roulent sans effort. Qu'il s'agisse de pr&eacute;parer les tables, d'aider en cuisine, de nettoyer les aires de travail ou de regarnir les stocks de fourniture, l'expert en mati&egrave;re de soutien au Service client apporte l'aide requise pour permettre aux transactions de faire partie de l'exp&eacute;rience. 
<div></div> 
 
Peu importe votre poste, certaines choses sont essentielles pour r&eacute;ussir - la cr&eacute;ation d'un lieu de travail s&eacute;curitaire, le respect des politiques et des proc&eacute;dures de la soci&eacute;t&eacute;, le respect des normes de qualit&eacute; et veiller &agrave; ce que votre uniforme, votre apparence personnelle et vos communications soient professionnels. Le r&ocirc;le d'expert en mati&egrave;re de soutien au Service client signifie &ecirc;tre sur vos pieds et vous d&eacute;placer (se lever, s&rsquo;asseoir ou marcher pendant une longue p&eacute;riode de temps); se d&eacute;placer sur des surfaces en pente, in&eacute;gales ou glissantes; g&eacute;rer le menu (lire et v&eacute;rifier l'information visuellement), et mettre la main &agrave; la p&acirc;te dans votre travail (d&eacute;placer, soulever, porter, pousser, tirer et placer des objets pesant jusqu&rsquo;&agrave; 25 livres (11,4 kg) sans assistance et 50 livres (22,7 kg) avec assistance; atteindre les objets au-dessus de la t&ecirc;te et au-dessous des genoux, y compris se plier, faire des rotations du corps, tirer et se baisser). Il est essentiel que les experts en mati&egrave;re de soutien au Service client ex&eacute;cutent toutes ces t&acirc;ches &agrave; la perfection (et toute autre t&acirc;che raisonnable qui leur est assign&eacute;e) - ainsi, nos clients seront toujours satisfaits et notre entreprise continuera de prosp&eacute;rer. 
<div></div>
QUALIFICATIONS RECOMMAND&Eacute;ES 
<div></div>
Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire. 
<div></div>
Exp&eacute;rience de travail connexe:Aucune exp&eacute;rience de travail connexe n&rsquo;est requise; une exp&eacute;rience pr&eacute;alable dans un environnement de restauration est recommand&eacute;e. 
<div></div>
Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision. 
<div></div>
Permis ou certification:Aucune</div> 
<div></div>
<div></div>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
Chez Aloft, nous ne sommes pas comme les autres h&ocirc;tels. Mais nous n'avons pas la grosse t&ecirc;te pour autant. Notre objectif : &ecirc;tre la rampe de lancement et la piste d'atterrissage pour notre client&egrave;le. Qu'il s'agisse de boire un verre apr&egrave;sla promenade du chien, de se retrouver entre coll&egrave;gues apr&egrave;s une journ&eacute;e de r&eacute;unions ou de passer chez nous pour voir sa famille, ses proches ou son groupe pr&eacute;f&eacute;r&eacute;, nous nous affirmons comme un lieu &agrave; la personnalit&eacute; riche et au design moderne, un endroit o&ugrave; tisser ou entretenir des liens avec les personnes ou les lieux qui les entourent. Nous recherchons des personnes qui ont besoin d'exprimer leur personnalit&eacute; et n'ont pas peur de sortir du champ. Si l'id&eacute;e de pouvoir nouer des liens et interagir avec autrui vous remplit de joie, Aloft Hotels est l'endroit qu'il vous faut. En rejoignant Aloft Hotels, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International. Rejoignez une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de trouver un sens &agrave; votre vie professionnelle, de faire partie d'une &eacute;quipe internationale d'exception et de devenir la meilleure version de vous-m&ecirc;me.</div></div>

F&B Support Expert

Whitsons Culinary Group

<div>SUMMARY

The Culinary Services Chef is responsible for leading all culinary production activities, recipe execution, flavor development, quality standards, and culinary excellence within the Culinary Services operation. This role ensures that all products produced at the Berkeley Culinary Center meet Whitsons' expectations for taste, consistency, quality, compliance, and customer satisfaction.

The Culinary Services Chef oversees daily culinary production teams, drives menu and recipe development for Culinary Services programs, ensures adherence to specifications and cost parameters, and partners with Production, R&amp;D, QA, and Operations leadership to improve processes, optimize yields, and elevate product quality. This position is instrumental in strengthening culinary standards across large-scale manufacturing while supporting innovation and continuous improvement.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES

Leadership &amp; Culinary Operations Oversight
<ul>
<li>Lead all culinary production activities to ensure recipes are executed to specification, at scale, and with consistent quality.</li>
<li>Supervise culinary and production teams during all shifts, ensuring adherence to production plans, SOPs, and safety standards.</li>
<li>Maintain daily oversight of batch cooking, assembly, portioning, seasoning, and culinary technique.</li>
<li>Ensure accurate interpretation of culinary direction into manufacturable processes.</li>
</ul>
Recipe Development, Menu Execution &amp; Product Quality
<ul>
<li>Develop, refine, and scale recipes for Culinary Services programs in partnership with R&amp;D and the Director of Culinary.</li>
<li>Evaluate recipe yields, flavors, textures, and overall product quality; implement corrective actions when needed.</li>
<li>Ensure recipes meet nutritional, cost, and operational requirements including allergen and ingredient standards.</li>
<li>Conduct organoleptic testing, shelf-life reviews, ingredient assessments, and sensory evaluations.</li>
</ul>
Production Team Management
<ul>
<li>Hire, train, supervise, and evaluate culinary production staff.</li>
<li>Maintain staffing levels appropriate for production needs while managing labor within budget.</li>
<li>Provide daily coaching, skill development, and performance feedback to culinary team members.</li>
<li>Ensure high morale, strong teamwork, and consistent communication across shifts.</li>
</ul>
Inventory, Purchasing &amp; Cost Control
<ul>
<li>Manage culinary-related inventory including proteins, produce, spices, and specialty ingredients.</li>
<li>Ensure proper rotation (FIFO), storage, and utilization of ingredients to minimize waste.</li>
<li>Work with Procurement and Warehouse teams to align ordering, deliveries, and product quality.</li>
<li>Support food cost analysis, BOM development, yield tracking, and cost control initiatives.</li>
</ul>
Quality Assurance, Sanitation &amp; Compliance
<ul>
<li>Ensure all culinary operations comply with USDA, HACCP, GMP, sanitation, allergen control, and safety standards.</li>
<li>Partner with QA teams on corrective actions, audits, and continuous improvement initiatives.</li>
<li>Conduct routine quality checks throughout production; document non-conformities and improvements.</li>
<li>Maintain kitchen and production environments that meet Whitsons' cleanliness and safety expectations.</li>
</ul>
Cross-Functional Collaboration
<ul>
<li>Collaborate with Production, Warehouse, R&amp;D, QA, Logistics, and Planning teams to support successful daily operations.</li>
<li>Partner with the Berkeley GM on operational enhancements, equipment needs, and process improvements.</li>
<li>Work with R&amp;D and Sales teams to support customer presentations, sampling, and product launches.</li>
<li>Assist in developing and documenting specifications, process steps, and culinary standards for Culinary Services.</li>
</ul>
Client, Program &amp; Stakeholder Support
<ul>
<li>Provide culinary expertise and adjustments for client needs, customer programs, or product improvement opportunities.</li>
<li>Communicate menu adjustments and production requirements clearly to all relevant teams.</li>
<li>Support customer taste panels, demonstrations, and technical reviews, as needed.</li>
</ul>
Additional Duties and Responsibilities
<ul>
<li>Provide daily observations and suggestions to Culinary leadership regarding improvements and operational opportunities.</li>
<li>Maintain documentation for recipe changes, ingredient evaluations, yield analysis, and culinary testing.</li>
</ul>
This role offers a salary range of $70,000 &ndash; $85,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, generous PTO, and paid holidays.
Requirements:
REQUIRED QUALIFICATIONS AND COMPETENCIES

Education
<ul>
<li>Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, Foodservice Management, Marketing, or a related field required.</li>
<li>Advanced degree or industry certification (PMP or similar) preferred.</li>
</ul>
Experience
<ul>
<li>3&ndash;5 years of experience in project management, foodservice operations, culinary management, or a related discipline.</li>
<li>Experience in culinary, food manufacturing, or large-scale foodservice environments strongly preferred.</li>
<li>Demonstrated success managing multiple projects across cross-functional teams.</li>
</ul>
Skills &amp; Competencies
<ul>
<li>Strong communication, presentation, and interpersonal skills.</li>
<li>Excellent organizational and time management abilities.</li>
<li>Ability to lead initiatives and influence stakeholders without formal authority.</li>
<li>Working knowledge of culinary concepts, menu development, and food production processes.</li>
<li>Analytical skills to interpret performance data, trends, and operational metrics.</li>
<li>Proficiency in Microsoft Office Suite; familiarity with project management tools (Asana, Monday.com, Smartsheet, or similar).</li>
<li>Strong problem-solving, attention to detail, and execution focus.</li></ul></div>

Culinary Services Chef - Berkeley

Almajdouie

Create a job alert for similar positionsSummary: A Head Waiter or Head Waitress position is available in Mecca, Saudi Arabia, to lead service teams and ensure exceptional guest experiences. Responsibilities include coordinating with kitchen and stewarding teams, training staff, overseeing duty schedules, maintaining professional appearance, welcoming guests, and promoting outlet offerings. The role requires a hospitality diploma or degree, up to two years of experience, fluency in English, and familiarity with Micros. Strong interpersonal skills and customer focus are essential to succeed.Summary: Seeking a passionate Captain to deliver exceptional food and beverage service in Mecca. You will oversee daily operations, train staff, manage inventory, and enhance guest experiences through proactive upselling. Your leadership ensures smooth service, maintains standards, and boosts revenue while fostering a welcoming environment for diverse guests.Summary: Seeking a dedicated Captain in Mecca to oversee food and beverage service, ensure guest satisfaction, and lead a professional team. Responsibilities include maintaining service standards, managing stock, training staff, and enhancing revenue through upselling. The ideal candidate has a hospitality diploma or degree, up to two years of experience, and strong communication skills. A proactive, customer-focused personality with team leadership qualities is essential for success in this fast-paced environment.Summary: A Demi Chef de Partie position is available in Mecca, Saudi Arabia, requiring culinary skills, teamwork, and a passion for delivering quality food and service. Responsibilities include supporting daily kitchen operations, maintaining hygiene standards, controlling food stock, and assisting in food preparation. Knowledge of food presentation and kitchen procedures is essential, along with effective communication and adaptability to a multicultural environment. The role offers an opportunity to develop professional culinary skills in a dynamic setting.Summary: We seek a passionate Chef de Partie in Mecca to oversee daily food preparation, coordinate tasks with the team, and uphold high standards of quality and presentation. The role involves managing kitchen sections, supervising staff, and ensuring efficient operations while adhering to safety and cleanliness standards. The ideal candidate has culinary training, experience in quality establishments, and strong communication skills to deliver exceptional guest experiences consistently.Summary: We seek a proactive Room Service Manager to lead our team in providing exceptional guest service in Mecca. You will oversee daily operations, ensure high standards, and coordinate with departments to deliver prompt, personalized experiences. Your role involves training staff, managing schedules, maintaining service quality, and upholding operational efficiency in a fast-paced hospitality environment. Proven leadership, excellent communication, and hospitality expertise are essential for success.Summary: Seeking a passionate Chef de Partie in Mecca to oversee daily food preparation, coordinate kitchen activities, and maintain high standards of quality and presentation. The role involves leading kitchen staff, ensuring efficient operations, and supporting special events. Candidates should have formal culinary training, relevant experience, and strong communication skills in English. A positive attitude and team-oriented mindset are essential for delivering exceptional guest experiences.Summary: Seeking a Demi Chef de Partie in Mecca to support daily kitchen operations, ensure quality standards, and assist in food preparation. The role involves maintaining hygiene, controlling costs, leading junior staff, and collaborating across sections to deliver exceptional guest experiences. Candidates should have culinary training, relevant experience, and strong communication skills to thrive in a dynamic, multicultural environment.

Chef De Rang Jobs in Mecca

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Pastry Cook 2 (Part Time)

Steward

Steward

Steward

F&B Support Expert

Culinary Services Chef - Berkeley

Chef De Rang Jobs in Mecca