culinary team member

Miraval The Red Sea

<div><div><p>Summary</p><div><p><b>
Job Opening</b>: Commis Chef, Saudi National</p><p><b>
Location:</b> Miraval The Red Sea</p><p><b>
Start Date</b>: December 30 , 2025</p><p></p><p><br>
We are currently seeking talented and passionate Commis Chef join our Kitchen at Miraval The Red Sea &ndash; a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.</p><p><b>
What We&rsquo;re Looking For:</b></p><p>
Chef with a good knowledge of international cooking skills , who are driven by innovation, precision, and wellness-focused food philosophy.</p><p></p><p><b><br>
Key Responsibilities:</b></p><ul><li>Execute high-quality production.</li><li>Support the head Chef in daily operations</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the standards of hygiene and kitchen health and safety.</li></ul></div></div><div><p>
Qualifications</p><div><p><b>
Qualifications &ndash; Commis Chef (Culinary Team, Miraval The Red Sea)</b></p><p><b>
Education &amp; Experience:</b></p><ul><li><p>
Diploma or certificate in Culinary Arts or equivalent.</p></li><li><p>
Minimum 1 year of experience in a professional kitchen, preferably within a luxury resort or wellness-focused environment.</p></li><li><p>
Basic understanding of kitchen hygiene, food safety, and preparation techniques.</p></li></ul><p><b>
Skills &amp; Attributes:</b></p><ul><li><p>
Passion for culinary arts and eagerness to learn from senior chefs.</p></li><li><p>
Team-oriented mindset with a positive and mindful attitude.</p></li><li><p>
Ability to follow instructions with attention to detail and consistency.</p></li><li><p>
Willingness to support the team in maintaining a clean, organized, and calm kitchen environment aligned with Miraval&rsquo;s philosophy of balance and mindfulness.</p></li></ul></div></div></div>

COMMIS CHEF - SAUDI NATIONAL

Inspire Management Training Center

<p>We are seeking skilled and motivated <b>Commi Chefs</b> to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in <b>Hot/Cold Kitchen operations</b>. The selected chefs will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, cook, and present hot and cold dishes according to event menus.</li><li>Maintain cleanliness, organization, and hygiene standards in the kitchen.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Assist in setting up kitchen stations and organizing ingredients and equipment.</li><li>Collaborate with the culinary team to ensure smooth kitchen operations.</li><li>Adhere to portion control, recipe standards, and plating guidelines.</li><li>Assist in inventory management and report shortages to the Head Chef.</li><li>Work efficiently under high-pressure, fast-paced environments to meet service deadlines.</li></ul><p><b>Qualifications, Experience &amp; Skills:</b></p><ul><li>Minimum 2&ndash;3 years of experience in Hot/Cold Kitchen operations.</li><li>Culinary diploma or equivalent preferred</li><li>Knowledge of luxury hospitality standards and high-volume service.</li><li>Ability to work long hours, including mornings, evenings, and weekends.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Locally available in Qatar with a valid visa and QID.</li><li>Ready to be fully available for a 10-day event duration.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive pay for the event duration.</li><li>Opportunity to work in a high-profile luxury hospitality event.</li></ul><p>Job Types: Part-time, Temporary<br/>Contract length: 10 days</p><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>Chef in hot/cold kitchen at high-end dining or luxury hotels: 2 years (Required)</li></ul><p>Language:</p><ul><li>English  (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Commi Chef – Hot/Cold Kitchen (Temporary/Event Support)

<p>Join our dynamic culinary team as a Commis III - Citronelle in the vibrant city of Dubai, United Arab Emirates! We are seeking an enthusiastic and dedicated individual to support our banquet operations and contribute to memorable dining experiences for our guests.</p> <ul> <li>Assist in the preparation and presentation of food items for banquets and large-scale events</li> <li>Follow recipes and portion guidelines to ensure consistency and quality of dishes</li> <li>Maintain a clean and organized work station, adhering to food safety and hygiene standards</li> <li>Collaborate with the kitchen team to ensure timely and efficient food service</li> <li>Assist in the proper storage and labeling of food items</li> <li>Support senior kitchen staff in various culinary tasks as assigned</li> <li>Participate in kitchen inventory and restocking activities</li> <li>Contribute to the setup and breakdown of banquet events</li> <li>Adapt to changing priorities and handle multiple tasks in a fast-paced environment</li> </ul>

Commis III

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for, every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration , excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha:<br>
</p></div><p></p><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the centerpiece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 23 7 guest rooms overlooking land and sea, nearly a quarter of which are suites . With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.<br>
</p></div></div><p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Job Description:<br>
</p></div><p></p><div><ul><li><p>The Commi s I I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</p></li></ul></div><div><ul><li><p>Assist preparation of ingredients , sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</p></li></ul></div><div><ul><li><p>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</p></li></ul></div><div><ul><li><p>Support kitchen staff through efficient food production and timely service.
</p></li></ul></div><div><ul><li><p>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</p></li></ul></div><div><ul><li><p>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.<br>
</p></li></ul></div></div><p></p><div><div><p>Preferred Qualifications and Skills :<br>
</p></div><p></p><div><ul><li><p>Degree /d iploma in culinary arts/h otel m anagement .
</p></li></ul></div><div><ul><li><p>2 y ears of experience in a similar position with a l uxury h otel or resort .
</p></li></ul></div><div><ul><li><p>Certified knowledge of food and personal hygiene practices.
</p></li></ul></div><div><ul><li><p>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</p></li></ul></div><div><ul><li><p>The ability to perform this position to Four Seasons Standards is required .
</p></li></ul></div><div><ul><li><p>Candidates must have good personal presentation and interpersonal skills.
</p></li></ul></div><div><ul><li><p>Requires reading, writing and oral proficiency in the English language.<br>
</p></li></ul></div><p></p><div><p>Our Offering:<br>
</p></div><p></p><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div></div><div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons :<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Commis II

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25173032<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>
</div><i>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.</i>
<p></p><p>Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie <b>Ihr Bestes geben</b>, <b>Ihre Bestimmung finden</b>, einem fantastischen globalen <b>Team angeh&ouml;ren</b> und <b>das Beste aus sich herausholen</b>.</p></div></div>

F&B Service Expert

call your mother

<p></p><div><p>At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DC area and Denver, CO. <b>We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food &amp; GOOD VIBES</b>.</p><p><b>
We&rsquo;re hiring for a Kitchen Team Member position at our Old Town location!</b></p><p>
Our Kitchen Team Members are an important part of our operations. Kitchen team members are responsible for executing all aspects of kitchen operations to the highest Call Your Mother (CYM) standards. You&rsquo;ll use the tools and instructions given to you to hold those standards and continue to improve your performance and product output. You&rsquo;ll do this while keeping our Values (&ldquo;VIBES&rdquo;) in mind. You will work with your supervisors and managers to maintain an efficient work environment.</p><p><b>
Company Core Values &amp; Expectations:</b></p><ul><li>
Vibrant - You are abundantly happy, fun, passionate, playful, and kind</li><li>
Integrity - You are honest, caring, real, and always strive to do the right thing and take pride in what you do</li><li>
Belonging - You will work as a team to make people feel welcome</li><li>
Energy - You are active, proactive, and work hard to make things happen</li><li>
Seize the Moment - You make the most of every guest opportunity by saying yes and by trying new things, and by being original</li></ul><p><b>
As a CYM team member, you&rsquo;ll make an impact by:</b></p><ul><li>
Creating extraordinary moments for guests</li><li>
Contributing to our business with your ideas and feedback</li><li>
Supporting and lifting up our communities and neighborhoods</li><li>
Being yourself and making genuine relationships with other team members and guests</li></ul><p><b>
You&rsquo;ll be a great addition to the CYM team if you:</b></p><ul><li>
Prepare ingredients, sandwiches and kitchen equipment completely for service each shift</li><li>
Follow continuous training and specs. Adapt to procedural and/or menu changes</li><li>
Be receptive to feedback and coaching from supervisors and managers</li><li>
Practice all CYM, city, and state food-safety guidelines.</li><li>
Protect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don&rsquo;t Come to Work if You Feel Sick</li><li>
Complete daily prep amounts (portioning fish, slicing veggies, etc), as required by location</li><li>
Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks</li><li>
Be a strong part of a smooth service to include fast ticket times, order accuracy, and adherence to CYM standards and recipes</li><li>
Can work flexible shifts and schedules, inclusive of weekends and holidays. We are only closed on Thanksgiving and Christmas Day.</li></ul><p><i>
Prior hospitality experience is not required. </i><i>We believe that the best individuals come with varied backgrounds and experiences. We value work ethic, problem-solving skills, teamwork, and a positive attitude more than anything else. </i><i>By demonstrating these qualities there is opportunity to grow here!</i></p><p><b>
You&rsquo;ll love working at CYM because:</b></p><ul><li>
Starting wage: $17.95/hour, plus an additional estimated $3-7/hr in tips for all positions</li><li>
Exciting opportunities for growth and development! With CYM&rsquo;s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career.</li><li>
Great people, real support, and incredible VIBES. We&rsquo;re focused on a positive, people-first culture where everyone feels they belong and they&rsquo;re supported. You&rsquo;ll find a team that&rsquo;s welcoming, celebrates wins together, and most importantly, keeps things fun every day!</li><li>
Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more.</li></ul><p><i>
We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members.</i></p><p>
</p><p>kARFS2LQph</p></div>

Kitchen Team Member - Old Town

<p>We are seeking a talented and passionate Commis III - Pastry to join our culinary team in Dubai, United Arab Emirates. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.</p> <ul> <li>Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards</li> <li>Assist the Pastry Chef in developing new dessert concepts and menu items</li> <li>Ensure proper food handling, sanitation, and safety procedures are followed at all times</li> <li>Maintain a clean and organized work station</li> <li>Collaborate with other kitchen staff to ensure timely preparation and service of desserts</li> <li>Monitor and maintain adequate inventory of pastry ingredients and supplies</li> <li>Participate in team briefings and training sessions to enhance skills and knowledge</li> <li>Assist in plating and presenting desserts for service</li> <li>Support the pastry team during high-volume periods and special events</li> </ul>

Commis III - Pastry

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