culinary team member

Pasta Bar

Job Summary We are seeking a dynamic and passionate Pasta Sous Chef and Line Cook to join our vibrant culinary team. This role is essential in leading the pasta preparation station, ensuring the highest standards of food quality, presentation, and safety. As a key member of our kitchen management team, you will oversee daily operations, mentor junior staff, and contribute to creating an exceptional dining experience for our guests. Your expertise in fine dining, food production, and team leadership will drive the success of our culinary offerings and uphold our commitment to excellence.Duties<ul><li>Lead the pasta station with precision, ensuring consistent quality and innovative presentation in every dish</li><li>Supervise kitchen staff during shifts, providing guidance, training, and support to maintain high standards of food safety and hygiene</li><li>Collaborate with the head chef on menu planning, ingredient sourcing, and inventory control to optimize food quality and minimize waste</li><li>Oversee food preparation processes, ensuring adherence to recipes, portion sizes, and dietary requirements</li><li>Manage kitchen operations during service hours, coordinating with front-of-house teams to deliver seamless food service experiences</li><li>Maintain strict compliance with health and safety regulations, including proper food handling and sanitation procedures</li><li>Assist in banquet and catering preparations, ensuring timely delivery of high-quality dishes for events of varying sizes</li></ul>Requirements<ul><li>Proven experience in fine dining kitchens with a focus on pasta or Italian cuisine</li><li>Supervising experience in a fast-paced restaurant or hotel environment</li><li>Strong background in food production, culinary techniques, and kitchen management</li><li>Knowledge of dietary restrictions and ability to adapt dishes accordingly</li><li>Excellent leadership skills with the ability to motivate and develop team members</li><li>Familiarity with inventory management, food safety standards, and food handling procedures</li><li>Experience in banquet service, catering events, and shift management is highly desirable</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Passion for hospitality, serving guests with enthusiasm and professionalism</li></ul>Join us if you&rsquo;re eager to elevate your culinary career in a lively environment where innovation meets tradition! We&rsquo;re dedicated to fostering growth and excellence&mdash;your expertise will help shape unforgettable dining experiences.Job Types: Full-time, Part-timePay: $26.00 per hourExpected hours: 15 &ndash; 40 per weekBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Pasta Sous Chef and Line Cook

Sagora Senior Living

<div>Cook
Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident&rsquo;s expectations every single day.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words &ndash; Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits:<ul><li>
Company-paid telemedicine service for all full-time benefit-eligible team members</li><li>
On-Demand Pay &ndash; request a pay advance!</li><li>
Discount and rewards program &ndash; use for electronics, food, car buying, travel, fitness, and more!</li><li>
Health/ Dental/ Vision/ Disability/ Life Insurance</li><li>
Flex Spending Account</li><li>
Dependent Care Flex Plan</li><li>
Health Savings Account</li><li>
401(k) Retirement Savings Plan with company matching!</li><li>
Paid time off and Holiday pay</li><li>
Team Member Assistance Program &ndash; counseling services at the other end of the phone!</li><li>
Discounted Meal Tickets</li><li>
Referral Bonus Program &ndash; earn money for referring your friends!</li><li>
Tuition Assistance (for programs directly related to team member's position)</li><li>
Lasting relationships with our residents who have so much wisdom to share!</li></ul> 
Position Details:
Community Name: Bristol Park At Cypress
Address: 17935 Longenbaugh Dr
Phone number: +12813922200
Status (FT/PT/PRN): PRN
What does a Cook at Sagora do?<ul><li>
Cook &agrave; la carte items</li><li>
Monitor stock</li><li>
Maintain cleanliness and sanitation of equipment, food storage, and work areas</li><li>
Assist with training of all Culinary team members</li><li>
Follow established methods of meal preparation and presentation</li><li>
Serve meals to residents promptly and in friendly and courteous manner</li></ul>
What do you need to be a Cook?<ul><li>
One or more years of experience in a commercial kitchen preferred</li><li>
Must possess ServSafe Certification and Food Handler&rsquo;s permit as regulated by state and local authorities.</li><li>
Must have skills in preparing specialized dishes for specific diets</li><li>
Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members</li></ul> 
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.
Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.</div>

Cook

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Commis 1 will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. 
</li><li>
A Culinary Degree or equivalent qualification is preferred, but not mandatory. 
</li><li>
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous. 
</li><li>
Exceptional Time Management and Multi-Tasking skills, and a Positive &lsquo;Can-Do!&rsquo; attitude, even under pressure. 
</li><li>
Excellent Interpersonal Skills to engage effectively with fellow &lsquo;FIVERs&rsquo; and other stakeholders. 
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</li></ul> 
Key Responsibilities 
<ul><li>
Oversees the Preparation and Execution of a creative &lsquo;FIVE-Styled&rsquo; menu, and ensures each dish is Hand-Crafted to Perfection. 
</li><li>
Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests. 
</li><li>
Upholds FIVE&rsquo;s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality. 
</li><li>
Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques. 
</li><li>
Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE&rsquo;s stunning Culinary Creations. 
</li><li>
Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices. 
</li><li>
Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends. 
</li><li>
Champions the Team's Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community. 
An Equal Opportunity Employer 
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Culinary
</div></div><div>Date Opened
<div>02/18/2026
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>1-3 years
</div></div><div>Salary
<div>AED
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Commis 1, Asian Cuisine, Hot Section - FIVE Jumeirah Village

The Legend at Bristlecone

Position Overview:Join our culinary team at The Legend Clubs as a Cook and be part of delivering exceptional dining experiences to our members and guests. As a Cook, you will play an important role in preparing high-quality dishes, contributing to the reputation and success of our kitchen operations.Responsibilities:&middot; Set up your station and participate in food preparation, ensuring all ingredients and equipment are ready for service.&middot; Execute cooking techniques to consistently produce delicious and visually appealing dishes, following established recipes and guidelines.&middot; Display a passion for culinary excellence, continuously seeking opportunities to enhance your skills and contribute innovative ideas to menu development.&middot; Work collaboratively with the Chef or Sous Chef, following their direction while also demonstrating creativity and initiative in executing dishes.&middot; Adhere to strict food safety and sanitation standards, maintaining a clean, organized, and hygienic kitchen environment at all times.&middot; Monitor inventory levels and communicate with the kitchen team to ensure adequate stock of ingredients, promptly placing orders for any shortages.Knowledge and Skills:&middot; Previous experience as a cook or line cook preferred, but not required; enthusiasm and a strong work ethic are valued.&middot; Ability to work efficiently in a fast-paced kitchen environment, demonstrating excellent time management and multitasking skills.&middot; Strong attention to detail and a solid sense of timing, ensuring dishes are prepared and plated accurately and in a timely manner.&middot; Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues under pressure.&middot; Flexibility to work evenings, weekends, and holidays as required to meet the demands of our dining operation.&middot; Commitment to upholding food safety standards and following proper kitchen procedures.Education:High school diploma or equivalent preferred.Formal culinary training or relevant certification is a plus, but not required; on-the-job training will be provided to develop necessary skills and knowledge.About Us:The Legend Clubs is the only club of its kind in the Midwest, offering a unique club experience unparalleled in the region. With a sprawling 54-hole layout and multiple facilities, we provide unmatched programming and course accessibility, setting us apart as a premier destination for enthusiasts of the game.EEO Statement:The Legend Clubs provides Equal Employment Opportunity (EEO) without regard to race, religion, color, sex, gender identity, sexual orientation, pregnancy, national origin, age, disability, marital status, citizenship status, military or veteran status, genetic information, or any other status protected by applicable local, state, or federal law. This policy applies to all employees and job applicants.Job Type: Full-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Meadows Restaurant

Job Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly within a restaurant or fine dining environment. As a Line Cook, you will play a crucial role in food preparation and ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced kitchen setting.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Maintain cleanliness and organization of the kitchen and food preparation areas.</li><li>Ensure all food is prepared in compliance with food safety regulations.</li><li>Assist in inventory management by monitoring stock levels of ingredients and supplies.</li><li>Collaborate with other kitchen staff to ensure timely service during peak hours.</li><li>Help train new kitchen staff on proper cooking techniques and safety protocols.</li><li>Participate in menu planning and development, contributing creative ideas for new dishes.</li><li>Support the dietary department as needed, accommodating special dietary requests.</li></ul>Skills<ul><li>Proven experience in the food industry, preferably in a restaurant or catering environment.</li><li>Strong knowledge of food preparation techniques and culinary skills.</li><li>Familiarity with food safety regulations and best practices.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Excellent teamwork skills with the ability to communicate effectively in a busy kitchen environment.</li><li>A passion for cooking and creating high-quality dishes that delight customers.</li><li>Experience in fine dining settings is a plus but not required.</li></ul>Join our team as a Line Cook, where you can showcase your culinary talents while contributing to an exceptional dining experience!Job Types: Full-time, Part-timePay: $40,000.00 - $50,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Line Cook/Prep Cook

franklin hotel

Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing high-quality dishes with precision and flair. Your culinary skills will help create memorable dining experiences, whether in a fine dining setting or a bustling restaurant environment. This paid position offers an exciting opportunity to develop your kitchen expertise, contribute to a vibrant team, and showcase your love for food preparation and service.Responsibilities<ul><li>Prepare ingredients and assist in the assembly of dishes according to established recipes and standards</li><li>Execute food preparation tasks efficiently, maintaining high quality and presentation standards</li><li>Support menu planning by ensuring all ingredients are fresh, properly stored, and ready for use</li><li>Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines</li><li>Handle food with care, following proper food handling procedures to ensure safety and hygiene</li><li>Assist in catering events or special meal services as needed, supporting the overall food service operation</li><li>Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations</li></ul>Pay: $18.00 - $23.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Bin6South

Job Summary Join our dynamic culinary team as a Prep/Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking menu items, and ensuring every dish meets our high standards of taste and presentation. Your enthusiasm for food industry excellence will contribute to creating memorable dining experiences for our guests. Whether you're chopping, saut&eacute;ing, or plating, you'll play a vital part in delivering delicious meals efficiently and safely.Duties<ul><li>Prepare ingredients by washing, chopping, measuring, and organizing them for daily menu items</li><li>Cook dishes according to standardized recipes, ensuring consistency and quality in every plate</li><li>Assist with menu planning by suggesting seasonal or creative ideas to enhance offerings</li><li>Maintain food safety standards through proper handling, storage, and sanitation practices</li><li>Support kitchen operations during busy service hours by managing multiple stations and assisting team members</li><li>Ensure all food is prepared and presented in a timely manner to meet service deadlines</li><li>Follow all food industry regulations and safety protocols to uphold a clean and safe kitchen environment</li></ul>Qualifications<ul><li>Previous experience in dietary departments or as a dietary aide is a plus, demonstrating familiarity with food handling and safety procedures</li><li>Proven culinary experience with strong knife skills and meal preparation abilities</li><li>Background in food service or restaurant environments that emphasizes teamwork and efficiency</li><li>Knowledge of food safety standards and proper sanitation practices within the food industry</li><li>Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail</li><li>Experience with menu planning, catering, or serving is advantageous but not required</li><li>Enthusiasm for learning new cooking techniques and contributing to a positive kitchen atmosphere</li></ul>Embark on a rewarding culinary journey with us! We value energetic team players who are passionate about delivering exceptional food experiences. If you thrive in a lively environment and take pride in your culinary skills, we want to hear from you!Job Type: Full-timePay: $15.00 - $20.00 per hourWork Location: In person

Prep/Line Cook

Search 10000+ Culinary team member jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 culinary team member jobs Near Me

Pasta Sous Chef and Line Cook

Cook

Commis 1, Asian Cuisine, Hot Section - FIVE Jumeirah Village

Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep/Line Cook