culinary team member

Legend Senior Living

<div>Kitchen Assistant Dishwasher
A certified Great Place To Work (voted by associates) 7 years in a row!
Benefits-Kitchen Assistant Dishwasher
<ul><li>Medical, Dental, Vision offerings (for benefit eligible associates)</li>
<li>Company Paid Life Insurance coverage in the amount of $30,000</li>
<li>Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)</li>
<li>401(k) program including discretionary company match</li>
<li>Competitive Paid Time Off (for full-time associates)</li>
<li>Holiday pay</li>
<li>Discretionary Scholarship program</li>
<li>Annual performance evaluations/raises</li>
</ul>
JOB HIGHLIGHTS-Kitchen Assistant Dishwasher
We are looking for outstanding individuals to join the culinary team as a Kitchen Assistant. You will make a difference in the lives of residents by maintaining the cleanliness of the kitchen and serveware. The culinary team enhances Legend&rsquo;s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
Responsibilities-Kitchen Assistant Dishwasher
<ul><li>Operating the dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment</li>
<li>Emptying dish machine and properly storing clean items</li>
<li>Cleaning the preparation and service areas according to health code requirements</li>
<li>Taking all garbage to the dumpster</li>
<li>Laundering table linens</li>
<li>Communicating effectively with residents and staff</li>
<li>Adhering to company policies, procedures and safety guidelines</li>
</ul>
Bonus opportunities-Kitchen Assistant Dishwasher
<ul><li>Employee referrals</li>
<li>Employee of the month/year</li>
<li>Resident tour (move-in)</li>
</ul>
Why we should be your &ldquo;home away from home&rdquo;
<ul><li>Work environment: Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.</li>
<li>Associate support available: Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.</li>
<li>Associate growth opportunities: In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.</li>
<li>Company snapshot: Legend has been a family business for 30 years, and is adding multiple properties each year! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.</li>
</ul>
Requirements<ul>
<li>Experience in a similar position is preferred, but not required</li></ul> 

To learn more about this exciting opportunity, apply today!
Legend Senior Living is a drug free workplace and drug screening will be conducted at the company&rsquo;s discretion. This position may require the associate to work evenings and weekends as needed.
Applications are accepted on an ongoing basis.</div>

Kitchen Assistant Dishwasher

Hotel Paradox

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
 Welcome to Hotel Paradox, situated in the captivating city of Santa Cruz, CA, and proudly part of the Pyramid Global Hospitality portfolio. Offering 170 thoughtfully designed guest rooms and 6,000 sq ft of meeting space, Hotel Paradox is more than just a place to stay&mdash;it's a space that blends comfort with career opportunities. In the vibrant atmosphere of Santa Cruz, Hotel Paradox embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are woven into the fabric. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Hotel Paradox, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands Santa Cruz's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development!
What you will have an opportunity to do:
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:<ul><li>
You will develop your knowledge and skills in various cooking procedures and methods (grill, saut&eacute; and fry)</li><li>
You will have the opportunity to experience using knives and various kitchen equipment</li><li>
You will reach and recreate recipes</li><li>
You will be consistent on all food preparation</li><li>
You will learn how to minimize food waste through cross utilization</li><li>
You will have the opportunity to work with a world class culinary team</li><li>
You will create workstations with all needed ingredients and cooking equipment</li><li>
You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)</li><li>
You will keep a sanitized and orderly environment in the kitchen</li><li>
You will ensure all food and other items are stored properly</li><li>
You will be responsible for the quality of ingredients</li></ul>
What are we looking for?<ul><li>
1-3 years previous experience working in a professional kitchen environment</li><li>
Active Food handler&rsquo;s certification or the ability to get it</li><li>
Must be willing to work a variety of day/night and weekend shifts</li><li>
Requires strong organizational skills</li><li>
Must be able to work independently</li><li>
Able to be on your feet for long periods of time</li><li>
Able to lift at least 50 pounds</li><li>
At least 21 years of age</li><li>
Have a desire to exceed expectations</li><li>
An energetic personality</li></ul>
Compensation:
$25.00<ul><li></li></ul>$30.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

Line Cook

Monarch Communities

<div>Company Description 
Monarch/Brandywine Senior Living
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. 
Job Description 
We're looking for a skilled and passionate Cook to join our culinary team in Pennington, NJ. In this role, you'll prepare high-quality, delicious meals while maintaining the highest standards of food safety and sanitation. Reporting to the Director of Culinary Services, you'll be instrumental in creating memorable dining experiences for our guests and community members. This position offers the opportunity to showcase your culinary expertise, collaborate with a supportive team, and make a meaningful impact through exceptional food preparation and service.
Salary Range: $20.00 - $21.00 Hourly<ul><li>
Prepare and cook a variety of high-quality dishes following established recipes and menu specifications</li><li>
Accommodate special dietary needs by preparing texture-modified foods and customized meals as directed</li><li>
Maintain strict compliance with all food safety regulations, HACCP protocols, and sanitation standards</li><li>
Monitor and document accurate hot and cold food temperatures, refrigerator, and freezer logs to ensure regulatory compliance</li><li>
Organize and manage food preparation, storage, and handling procedures to meet all food service policies and requirements</li><li>
Receive, rotate, and maintain accurate inventory records of food products and supplies</li><li>
Collaborate effectively with kitchen team members to ensure efficient meal preparation and timely service</li><li>
Demonstrate problem-solving skills and sound judgment in addressing kitchen challenges and operational issues</li><li>
Maintain a clean, organized, and safe work environment at all times</li><li>
Assist with menu planning and contribute innovative ideas to enhance dining experiences</li></ul> 

Qualifications 
<ul><li>
Current ServSafe certification or demonstrated ability to obtain certification</li><li>
Minimum one year of job-related experience in food preparation, including full-line menu items and special dietary preparations</li><li>
High school diploma or GED</li><li>
Strong organizational and time management skills with the ability to prioritize multiple tasks</li><li>
Proficiency in food safety practices, HACCP protocols, and sanitation regulations</li><li>
Knowledge of proper food handling, storage, and temperature control procedures</li><li>
Excellent communication and collaborative skills to work effectively within a team environment</li><li>
Demonstrated attention to detail and commitment to food quality and safety standards</li><li>
Ability to work in a fast-paced kitchen environment and adapt to changing priorities</li><li>
Physical ability to stand, walk, reach, and lift up to 50 lbs regularly, with proper body mechanics</li><li>
Flexibility to work various shifts, including days, evenings, and weekends as needed</li><li>
Strong problem-solving and decision-making abilities</li><li>
Culinary knowledge and practical cooking techniques</li></ul> 

Additional Information 
Benefits Offered(Full Time):<ul><li>
Health Insurance: Medical/Rx, Dental, and Vision</li><li>
Ancillary Benefits: Life Insurance/AD&amp;D, Short Term Disability and Long-Term disability</li><li>
Basic Life &amp; Accidental Death &amp; Dismemberment (AD&amp;D) Insurance</li><li>
FSA (Commuter/Parking)</li><li>
Employee Assistance Program (EAP)</li><li>
401(k) Retirement with Company Match</li><li>
Paid Time Off (PTO) and Holidays</li><li>
Tuition Reimbursement</li></ul>
Other Compensation Programs:<ul><li>
Employee Referral Bonus</li><li>
Resident Referral Bonus</li></ul> 
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div>

Cook

Angels Senior Living

Job Overview We are seeking a passionate and skilled Cook to join our team. The ideal candidate will have a strong background in food preparation and menu planning, with experience in assisted living and memory care kitchens. This role is essential for maintaining high standards of food quality and safety, ensuring that every dish meets our residents' expectations. The Cook will work collaboratively with the kitchen staff to create delicious meals while adhering to food safety regulations.Responsibilities<ul><li>Prepare and cook a variety of dishes according to established recipes and menu specifications.</li><li>Plan menus that accommodate dietary restrictions and preferences, ensuring a diverse selection of meals.</li><li>Maintain cleanliness and organization in the kitchen, following all food safety guidelines.</li><li>Collaborate with the culinary team to develop new recipes and improve existing ones.</li><li>Assist in the management of inventory, including ordering supplies and minimizing waste.</li><li>Ensure all kitchen equipment is properly maintained and cleaned after use.</li><li>Provide exceptional service during meal preparation, ensuring timely delivery of dishes.</li></ul>Experience<ul><li>Proven experience as a Cook in a restaurant, catering service, or dietary department.</li><li>Strong knowledge of food preparation techniques and culinary skills.</li><li>Familiarity with fine dining standards and practices is preferred.</li><li>Understanding of food safety regulations and best practices in food service.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent communication skills and a team-oriented mindset.</li></ul>Join our team and bring your culinary expertise to create memorable dining experiences for our residents!https://info.flclearinghouse.comJob Type: Full-timePay: $18.00 - $19.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Omni Hotels

Omni Viking Lakes Hotel
 
A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.
 
The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.
 
Omni Viking Lakes Hotel is seeking a Pizza Cook 1. This team member will help lead our team in the use of our specialty oven and pizza offerings, including maintaining the fire, heat, and cooking of pizzas in the oven with an average temperature of 750 degrees
 Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor
 If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
 Salary for this position starts at (based on experience): $23.00/hour. Full Time Associates at Omni Viking Lakes are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Viking Lakes reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.
 Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.
 
Essential Job Functions: 
<ul>
<li>Lead in the operations and training of our specialty oven</li>
<li>Prepare pizzas out of our menu and based on custom orders</li>
<li>Maintain the fire and 750-degree heat of our specialty oven</li>
<li>Bake a wide variety of pizza doughs</li>
<li>Make fresh tomato, pesto and white cream sauces</li>
<li>Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)</li>
<li>Cut, slice and grill meats like chicken, ham and beef</li>
<li>Monitor food stock and place orders, as needed</li>
<li>Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)</li>
<li>Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads</li>
<li>Maintain a clean cooking station and sterilize equipment</li>
</ul>
Qualifications: 
<ul>
<li>Several years of work experience as a Pizza Chef or similar role in a restaurant</li>
<li>Previous supervisorial experience required</li>
<li>Hands-on experience with preparing and baking pizza doughs</li>
<li>Familiarity with professional kitchen equipment and brick or stone oven</li>
<li>Understanding of food hygiene</li>
<li>Good time-management skills</li>
<li>Team spirit</li>
<li>Flexibility to work various shifts, including weekends and evenings</li>
<li>Diploma from a culinary school is a plus</li>
<li>Must have and maintain Food Handler's permit</li>
<li>Ability to stand for entire shift</li>
</ul>
Physical Requirements: 
<ul>
<li>Must be able to lift, push, pull and carry moderate weight.</li>
<li>Must be able to walk/stand for extended periods of time, with frequent bending and twisting.</li>
<li>Must be able to utilize culinary tools (knives, commercial equipment, etc.).</li>
</ul>
Working Environment: 
<ul>
<li>Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.</li>
<li>Exposure to hazardous cleaning chemicals.</li>
</ul>
Tools & Equipment: 
<ul>
<li>Cooking utensils and equipment.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Pizza Cook 1- Kyndred Hearth

Optalis Healthcare (Health & Rehabilitation Centers)

<div>Position Summary:

The Culinary Team Member supports the preparation, serving, and delivery of meals while maintaining a safe, sanitary, and organized kitchen. This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.

Key Responsibilities:
<ul>
<li>Assist in preparing meals according to menus and standardized recipes.</li>
<li>Support meal service and tray delivery to residents.</li>
<li>Maintain cleanliness and sanitation of kitchen, equipment, and utensils.</li>
<li>Store food and supplies properly, rotating stock to minimize waste.</li>
<li>Follow infection control and food safety policies.</li>
<li>Assist in maintaining compliance with survey and regulatory requirements.</li>
</ul>
Skills &amp; Competencies
<ul>
<li>Knowledge of food service safety and sanitation.</li>
<li>Customer Service</li>
<li>Organizational and teamwork skills.</li>
<li>Communication abilities to support staff and residents.</li>
</ul>
Required:
<ul>
<li>High school diploma or equivalent preferred.</li>
</ul>
Preferred:
<ul>
<li>Food service or kitchen experience in healthcare setting.</li>
</ul>
Physical &amp; Work Requirements
Standing/walking for most of shift; frequent bending and lifting (5<ul><li>-40 lbs).</li>
<li>Ability to push food carts and work in hot kitchen environment.</li>
</ul>
Personal Attributes:
<ul>
<li>Dependability</li>
<li>Positive attitude</li>
<li>Respect for residents</li>
<li>Attention to detail</li></ul></div>

Dietary Aide- Optalis of Leonard

THE PRINCIPAL HOTEL

Job Overview We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for taste, presentation, and food safety. Your culinary expertise and attention to detail will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your cooking skills, work with fresh ingredients, and be part of a vibrant food service environment that values teamwork and creativity.Duties<ul><li>Prepare and cook menu items with precision, adhering to recipes and presentation standards </li><li>Assist in menu planning and ingredient selection to ensure quality and consistency </li><li>Maintain cleanliness and organization of the kitchen area, including proper food handling and storage </li><li>Support food preparation activities such as chopping, marinating, and assembling dishes </li><li>Ensure all food safety protocols are followed to prevent contamination and ensure compliance with health regulations </li><li>Collaborate with kitchen staff to coordinate meal service efficiently during busy periods </li><li>Participate in catering events or special functions as needed, providing excellent food service and presentation </li><li>Use knife skills effectively for various food prep tasks, maintaining safety at all times</li></ul>Experience<ul><li>Previous experience working in a restaurant or food industry setting, especially in fine dining environments </li><li>Proven culinary experience with a strong foundation in food preparation and cooking techniques </li><li>Familiarity with dietary department procedures and dietary aide responsibilities is a plus </li><li>Experience in menu planning, meal preparation, and food handling practices </li><li>Knowledge of food safety standards and proper sanitation procedures </li><li>Hands-on experience with catering services or large-scale food service operations is desirable </li><li>Demonstrated ability to work efficiently under pressure while maintaining high standards of quality</li></ul>Join us as a Line Cook and bring your culinary passion to life! We value energetic team players who are eager to grow their skills while delivering memorable dining experiences. If you thrive in a lively kitchen environment where your creativity and dedication make a difference, we want to hear from you!Pay: $20.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li></ul>Work Location: In person

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Kitchen Assistant Dishwasher

Line Cook

Cook

Cook

Pizza Cook 1- Kyndred Hearth

Dietary Aide- Optalis of Leonard

Line Cook