culinary team member

Arcis Golf

Job Summary Join our dynamic culinary team as a Line Cook or Banquet Cook, where your passion for food and exceptional cooking skills will shine! In this energetic role, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Whether working on the main line or supporting banquet events, you&rsquo;ll play a vital role in delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant team dedicated to food excellence.Responsibilities<ul><li>Prepare and cook a variety of menu items with precision, speed, and attention to detail, ensuring consistency and quality.</li><li>Assist in menu planning and food presentation to enhance guest satisfaction.</li><li>Follow all food safety and sanitation guidelines diligently to maintain a clean and safe kitchen environment.</li><li>Handle food with care, demonstrating excellent knife skills and proper food handling techniques during meal preparation.</li><li>Support catering events by preparing large quantities of food efficiently while maintaining quality standards.</li><li>Collaborate with team members to ensure smooth kitchen operations and timely service during busy periods.</li><li>Maintain cleanliness of workstations, equipment, and storage areas throughout shifts.</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering environment.</li><li>Strong knowledge of kitchen safety protocols, including proper food handling and sanitation practices.</li><li>Experience with dietary department procedures or dietary aide roles is a plus.</li><li>Familiarity with menu planning, fine dining standards, and meal preparation techniques.</li><li>Excellent knife skills and ability to handle multiple tasks efficiently in a fast-paced setting.</li><li>Previous experience in the food industry or culinary roles demonstrating reliability and teamwork.</li><li>Ability to follow recipes accurately and adapt to various dietary needs or special requests. Embark on a culinary journey with us&mdash;where your skills are valued, your growth is supported, and every day brings new opportunities to create delicious experiences!</li></ul>Pay: $18.00 - $22.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Line Cooks/Banquet Cooks

Bohemian Hotel Savannah Riverfront

<div>Property Description:
<div></div><div>
Join the team at The Bohemian Hotel Savannah Riverfront, Autograph Collection &mdash; a premier boutique luxury hotel nestled in the heart of Savannah&rsquo;s historic Riverfront district. This distinguished property blends Southern charm with artistic flair, offering guests curated original artwork, upscale dining, and sweeping river views right on Bay Street.</div><div></div><div> 
With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay &mdash; it&rsquo;s a destination where hospitality and creativity come alive.</div><div></div><div> 
From welcoming travelers seeking authentic Savannah experiences to hosting memorable weddings and events, our team delivers personalized, elevated service every day.</div>
Overview:

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression. 
Summary:<ul><li>
Prepare and cook a variety of dishes with precision and attention to detail</li><li>
Collaborate with the culinary team to develop new menu items and specials</li><li>
Maintain cleanliness and organization of the kitchen and workstations</li><li>
Ensure food quality and presentation meet our high standards</li><li>
Follow recipes and cooking techniques to consistently deliver exceptional meals</li><li>
Adhere to food safety and sanitation regulations</li><li>
Work in a fast-paced environment while maintaining composure and efficiency</li><li>
Demonstrate a passion for culinary arts and a willingness to learn and grow</li></ul> 
Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!
Qualifications:
<ul><li>High school diploma or equivalent</li><li>
Previous experience as a Line Cook or in a similar role</li><li>
Knowledge of culinary techniques and ingredients</li><li>
Ability to work in a fast-paced environment</li><li>
Strong communication and interpersonal skills</li><li>
Ability to work independently and as part of a team</li><li>
Ability to stand for extended periods of time</li><li>
Willingness to learn and take direction from senior chefs</li></ul>
Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range: Starting from USD $0.00/Hr.</div>

Line Cook

Savannah Oyster Co.

Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring every plate meets our high standards of quality and presentation. Your culinary skills will contribute to creating a memorable dining experience for our guests, all while maintaining a safe and efficient kitchen environment. If you thrive in fast-paced settings and love turning fresh ingredients into delicious meals, this is the perfect opportunity to showcase your talents and grow your culinary career!Responsibilities<ul><li>Prepare ingredients and cook menu items according to established recipes and quality standards</li><li>Assist with menu planning by suggesting innovative dishes and seasonal specials</li><li>Maintain cleanliness and organization of workstations, adhering to food safety guidelines at all times</li><li>Handle food with care, ensuring proper food handling techniques are followed to prevent contamination</li><li>Support catering events by preparing large quantities of food and ensuring timely service</li><li>Use knife skills effectively for chopping, slicing, dicing, and other prep work</li><li>Collaborate with kitchen staff to ensure smooth operation during busy service hours</li></ul>Qualifications<ul><li>Previous experience in dietary departments or as a dietary aide is highly desirable</li><li>Proven background in food preparation, cooking, or restaurant experience within the food industry</li><li>Strong knowledge of food safety protocols and proper food handling procedures</li><li>Skilled in meal preparation, food service, and kitchen operations</li><li>Experience with menu planning, catering, and serving is a plus</li><li>Excellent knife skills and proficiency in basic culinary techniques</li><li>Ability to work efficiently under pressure in a fast-paced environment</li><li>Passion for culinary arts with a commitment to quality and customer satisfaction</li></ul>Embark on a flavorful journey with us! We&rsquo;re dedicated to fostering a vibrant kitchen culture where your culinary creativity can flourish. Join our team today and help us serve exceptional meals that delight every guest!Pay: $17.00 - $22.00 per hourWork Location: In person

Monarch Communities

<div>Company Description 
Monarch/Brandywine Senior Living
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. 
Job Description 
We're looking for a skilled and passionate Cook to join our culinary team in Pennington, NJ. In this role, you'll prepare high-quality, delicious meals while maintaining the highest standards of food safety and sanitation. Reporting to the Director of Culinary Services, you'll be instrumental in creating memorable dining experiences for our guests and community members. This position offers the opportunity to showcase your culinary expertise, collaborate with a supportive team, and make a meaningful impact through exceptional food preparation and service.
Salary Range: $20.00 - $21.00 Hourly<ul><li>
Prepare and cook a variety of high-quality dishes following established recipes and menu specifications</li><li>
Accommodate special dietary needs by preparing texture-modified foods and customized meals as directed</li><li>
Maintain strict compliance with all food safety regulations, HACCP protocols, and sanitation standards</li><li>
Monitor and document accurate hot and cold food temperatures, refrigerator, and freezer logs to ensure regulatory compliance</li><li>
Organize and manage food preparation, storage, and handling procedures to meet all food service policies and requirements</li><li>
Receive, rotate, and maintain accurate inventory records of food products and supplies</li><li>
Collaborate effectively with kitchen team members to ensure efficient meal preparation and timely service</li><li>
Demonstrate problem-solving skills and sound judgment in addressing kitchen challenges and operational issues</li><li>
Maintain a clean, organized, and safe work environment at all times</li><li>
Assist with menu planning and contribute innovative ideas to enhance dining experiences</li></ul> 

Qualifications 
<ul><li>
Current ServSafe certification or demonstrated ability to obtain certification</li><li>
Minimum one year of job-related experience in food preparation, including full-line menu items and special dietary preparations</li><li>
High school diploma or GED</li><li>
Strong organizational and time management skills with the ability to prioritize multiple tasks</li><li>
Proficiency in food safety practices, HACCP protocols, and sanitation regulations</li><li>
Knowledge of proper food handling, storage, and temperature control procedures</li><li>
Excellent communication and collaborative skills to work effectively within a team environment</li><li>
Demonstrated attention to detail and commitment to food quality and safety standards</li><li>
Ability to work in a fast-paced kitchen environment and adapt to changing priorities</li><li>
Physical ability to stand, walk, reach, and lift up to 50 lbs regularly, with proper body mechanics</li><li>
Flexibility to work various shifts, including days, evenings, and weekends as needed</li><li>
Strong problem-solving and decision-making abilities</li><li>
Culinary knowledge and practical cooking techniques</li></ul> 

Additional Information 
Benefits Offered(Full Time):<ul><li>
Health Insurance: Medical/Rx, Dental, and Vision</li><li>
Ancillary Benefits: Life Insurance/AD&amp;D, Short Term Disability and Long-Term disability</li><li>
Basic Life &amp; Accidental Death &amp; Dismemberment (AD&amp;D) Insurance</li><li>
FSA (Commuter/Parking)</li><li>
Employee Assistance Program (EAP)</li><li>
401(k) Retirement with Company Match</li><li>
Paid Time Off (PTO) and Holidays</li><li>
Tuition Reimbursement</li></ul>
Other Compensation Programs:<ul><li>
Employee Referral Bonus</li><li>
Resident Referral Bonus</li></ul> 
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div>

Cook

Angels Senior Living

Job Overview We are seeking a passionate and skilled Cook to join our team. The ideal candidate will have a strong background in food preparation and menu planning, with experience in assisted living and memory care kitchens. This role is essential for maintaining high standards of food quality and safety, ensuring that every dish meets our residents' expectations. The Cook will work collaboratively with the kitchen staff to create delicious meals while adhering to food safety regulations.Responsibilities<ul><li>Prepare and cook a variety of dishes according to established recipes and menu specifications.</li><li>Plan menus that accommodate dietary restrictions and preferences, ensuring a diverse selection of meals.</li><li>Maintain cleanliness and organization in the kitchen, following all food safety guidelines.</li><li>Collaborate with the culinary team to develop new recipes and improve existing ones.</li><li>Assist in the management of inventory, including ordering supplies and minimizing waste.</li><li>Ensure all kitchen equipment is properly maintained and cleaned after use.</li><li>Provide exceptional service during meal preparation, ensuring timely delivery of dishes.</li></ul>Experience<ul><li>Proven experience as a Cook in a restaurant, catering service, or dietary department.</li><li>Strong knowledge of food preparation techniques and culinary skills.</li><li>Familiarity with fine dining standards and practices is preferred.</li><li>Understanding of food safety regulations and best practices in food service.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent communication skills and a team-oriented mindset.</li></ul>Join our team and bring your culinary expertise to create memorable dining experiences for our residents!https://info.flclearinghouse.comJob Type: Full-timePay: $18.00 - $19.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Hagy’s Irish Pie Pub

Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in delivering exceptional meals to our guests while maintaining the highest standards of food safety and quality.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards</li><li>Ensure all food is prepared in a timely manner to meet service demands</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Adhere to food safety regulations and guidelines at all times</li><li>Assist with menu planning and development as needed</li><li>Collaborate with kitchen staff to ensure smooth operations during service</li><li>Monitor inventory levels of ingredients and supplies, reporting any shortages</li><li>Participate in training new kitchen staff on food preparation techniques and safety protocols</li></ul>Skills<ul><li>Proven experience in the food industry, particularly in restaurant or catering settings</li><li>Strong culinary skills with a focus on food preparation, cooking, and meal presentation</li><li>Knowledge of food handling practices and safety regulations</li><li>Excellent knife skills for efficient food preparation</li><li>Experience with menu planning and dietary department operations is a plus</li><li>Ability to work effectively in a fast-paced environment while maintaining attention to detail</li><li>Strong communication skills for effective collaboration with team members</li><li>A passion for culinary arts and commitment to providing high-quality dishes</li></ul>Join our team as a Line Cook, where your culinary talents will shine, and you'll contribute to creating memorable dining experiences for our guests.Job Types: Full-time, Part-timePay: From $11.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Caldwell County Schools

<div>Job Summary 
We are seeking a dedicated and skilled Cook/Baker to join our culinary team at Caldwell County High School. In this full-time position, you will be responsible for preparing delicious and nutritious meals for students and staff, as well as baking a variety of goods. The ideal candidate will have a passion for cooking and baking, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of food safety and sanitation. 
 
Responsibilities 
<ul><li>Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.</li><li>Ensure that all food is prepared in a timely manner and meets quality standards for taste and presentation.</li><li>Assist in menu planning and development, taking into account dietary restrictions and preferences of students.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment.</li><li>Monitor inventory levels of food supplies and ingredients, and assist in ordering as needed.</li><li>Follow safety and sanitation guidelines to ensure a clean and safe working environment.</li><li>Collaborate with other kitchen staff to ensure smooth operations and effective teamwork.</li><li>Participate in training and professional development opportunities to enhance culinary skills.</li><li>Perform other related duties as assigned by the supervisor.</li></ul> 
Requirements 
<ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>Previous experience as a cook or baker in a school, restaurant, or similar setting.</li><li>Knowledge of food safety and sanitation practices.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong organizational and time management skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work collaboratively as part of a team.</li><li>Physical stamina to stand for long periods and lift heavy items as needed.</li><li>A passion for cooking and baking, with a willingness to learn and adapt.</li></ul></div>

Cook/Baker

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10000 culinary team member jobs Near Me

Line Cooks/Banquet Cooks

Line Cook

Line Cook

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Cook

Line Cook

Cook/Baker