culinary team member

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel!</div>
Overview:

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! 
About Our Property 
The Higgins Hotel &amp; Conference Center&rsquo;s name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II. 
Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. 
Higgins Hotel proudly welcomes veterans and individuals with disabilities. We value diverse experiences and are committed to an inclusive workplace. 
Key Responsibilities<ul><li>
Assist in food preparation, including chopping, cutting, and marinating ingredients</li><li>
Follow recipes and cooking techniques to ensure high-quality dishes</li><li>
Cook and plate menu items according to established standards</li><li>
Maintain a clean and organized work area</li><li>
Assist in stocking and managing inventory levels</li><li>
Collaborate with the culinary team to develop and refine recipes</li><li>
Adhere to food safety and sanitation guidelines</li><li>
Provide support in various kitchen duties as assigned</li></ul>
Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!
Qualifications:
<ul><li>High school diploma or equivalent</li><li>
Culinary arts education or relevant training is a plus</li><li>
Basic knowledge of food preparation techniques and kitchen equipment</li><li>
Ability to work in a fast-paced environment and handle multiple tasks</li><li>
Strong attention to detail and a passion for cooking</li><li>
Willingness to learn and take direction from senior chefs</li><li>
Excellent communication and teamwork skills</li><li>
Availability to work flexible hours, including evenings, weekends, and holidays</li></ul>
Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range: Starting from USD $0.00/Hr.</div>

Line Cook

Hilton

<div>Cook I - Hilton Omaha
The beautiful Hilton Omaha is looking for a passionate Cook I to join their culinary team at Nick's Quorum Bar &amp; Supper Club!
Designed as a fresh interpretation of the classic Midwestern supper club, Nick's Quorum blends nostalgic charm with contemporary culinary craftsmanship known for its elegant yet welcoming atmosphere, offering elevated versions of traditional supper‑club dishes. his role offers exposure to a high‑caliber culinary program featuring seasonal ingredients, handcrafted menus, and a collaborative, guest‑focused kitchen environment.
Check us out: Nick's Quorum Bar &amp; Supper Club | Hilton Omaha
The ideal Cook I candidate will have at least one year of kitchen experience; a culinary degree is preferred but not required. This candidate will be self‑motivated, eager to learn, and brings a positive, team‑focused attitude to the kitchen. This candidate will be an integral part of Nick's Quorum culinary team as well as helping execute the BARroom menu selections. We are looking for individuals who show strong work ethic, reliability, and a willingness to grow as there is significant room for advancement for those who take initiative and contribute positively to the team environment.
Reliable transportation and a flexible schedule are essential, along with a professional, team‑oriented attitude and a commitment to maintaining high culinary standards.
We are excited to provide you with the experience and knowledge that will continue to excel your career!
What will I be doing?
As a Cook I, you would be responsible for preparing, maintaining and monitoring quality control for cold and hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and maintain the pantry station, ensuring all cold items are made accurately and consistently.</li><li>
Execute prep work and line cooking duties with consistency, efficiency, and attention to detail.</li><li>
Support execution of the BARroom menu, including timely preparation, assembly, and coordination with the bar and culinary teams.</li><li>
Maintain a clean, organized, and sanitary workstation in accordance with kitchen standards.</li><li>
Cook and plate menu items to specification during brunch and dinner service in a fast‑paced, high‑volume environment.</li><li>
Communicate effectively with the Chef and culinary team to ensure smooth service and accurate execution.</li><li>
Assist with receiving, storing, and rotating inventory following proper food‑safety procedures.</li><li>
Follow all kitchen safety protocols and uphold brand and quality standards at all times.</li><li>
Adapt to schedule variations, including weekends and holidays, and reliably report to shifts with dependable transportation.</li></ul>
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
<ul><li>Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li></ul>
<ul><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!</div>

Cook I - Hilton Omaha

The Olympia Companies

<div>We&rsquo;re more than just a team &ndash; we&rsquo;re a community dedicated to making a difference every day.

At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you&rsquo;re passionate, driven, and ready to thrive, we&rsquo;d love to have you on our team. Apply today and build a career that inspires you!

Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you&rsquo;re not just getting a job &ndash; you&rsquo;re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here&rsquo;s how we show our commitment:
<ul>
<li>Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.</li>
<li>Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.</li>
<li>Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.</li>
<li>Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!</li>
<li>Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.</li>
<li>Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!</li>
</ul>
We&rsquo;re more than just a business&mdash;we&rsquo;re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Responsibilities
<ul>
<li>Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards, ensuring consistency and adherence to food safety guidelines.</li>
<li>Follow proper cooking techniques and methods, including grilling, frying, roasting, baking, and saut&eacute;ing, to achieve desired flavors, textures, and appearances.</li>
<li>Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality.</li>
<li>Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs.</li>
<li>Experiment with new ingredients, flavors, and cooking techniques to create innovative and unique dishes that showcase the restaurant's culinary expertise and creativity.</li>
<li>Stay informed about culinary trends, industry developments, and seasonal ingredients, and incorporate these insights into menu planning and execution.</li>
<li>Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations.</li>
<li>Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production.</li>
<li>Follow proper food handling and storage procedures to minimize the risk of contamination, spoilage, and foodborne illness, and ensure that all kitchen equipment is maintained and operated safely.</li>
<li>Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours.</li>
<li>Support and assist colleagues as needed, including dishwashing, food plating, and garnishing, to maintain efficient workflow and meet service deadlines.</li>
</ul>
Skills Required
<ul>
<li>Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure</li>
</ul>
Technical Skills
<ul>
<li>Safe and appropriate use and operation of kitchen equipment</li>
<li>Knife skills, grill, broiler, saut&eacute; and Expediter skills; garde manger experience</li>
<li>Speed in meal production while ensuring high-quality food</li>
</ul>
Experience / Education
<ul>
<li>Minimum 2 years&rsquo; experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.</li>
</ul>
<div>**All applicants at Inn on Boltwood are subject to a background check</div>

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.</div>

Banquet Cook

Metz Culinary Management

<div>Position: Cook
Location: Cranberry Township
Wage: $18-$22 
This is a great opportunity for Culinary and Hospitality School Grads! 
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and cafe operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! 
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth! 
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. 
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com 
 
Brand: Metz Culinary Management
 
Address: 5 St. Francis Place Cranberry Township, PA - 16066
 
Property Description: 3085A - OakDale - Cranberry Place (Brand:MCM)
 
Property Number: 3085A</div>

Cook

Hilton Garden Inn Midtown Oklahoma City

Job Overview We are seeking a dynamic and energetic Breakfast Cook/Server to join our vibrant culinary team! In this role, you will be the first face our guests see in the morning, delivering exceptional breakfast experiences through expertly prepared dishes and attentive service. Your enthusiasm for food preparation, culinary artistry, and friendly interaction will create a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your kitchen skills, food handling expertise, and passion for hospitality in a fast-paced, lively environment.Duties<ul><li>Prepare and cook a variety of breakfast items with precision, ensuring high-quality presentation and taste.</li><li>Serve guests with warmth and professionalism, taking orders and delivering meals efficiently.</li><li>Assist in menu planning by suggesting daily specials or new breakfast options based on guest preferences.</li><li>Maintain cleanliness and organization of the kitchen and dining area to meet food safety standards.</li><li>Handle food with care, following proper food handling procedures to ensure safety and hygiene.</li><li>Support catering events or special breakfast functions as needed, contributing to overall guest satisfaction.</li><li>Collaborate with team members to ensure smooth service flow during busy mornings.</li></ul>Experience<ul><li>Previous dietary department or dietary aide experience is highly desirable, demonstrating familiarity with food safety protocols.</li><li>Proven restaurant or kitchen experience, especially in breakfast or fine dining settings, is preferred.</li><li>Strong culinary experience with skills in food preparation, cooking techniques, and knife handling.</li><li>Knowledge of menu planning and meal preparation processes within the food industry.</li><li>Experience in food service roles that require excellent customer interaction skills and attention to detail.</li><li>Familiarity with food handling regulations and safety standards essential for maintaining a clean and safe environment.</li><li>Culturally diverse culinary experience or catering background is a plus for creating varied breakfast offerings. Join us to start your day with energy and enthusiasm! Bring your culinary talents and passion for hospitality to create memorable mornings for our guests while advancing your career in a lively, supportive setting.</li></ul>Pay: $14.00 - $15.00 per hourWork Location: In person

Breakfast Cook/ Server

<div>Cook - Hilton McLean Tysons Corner
Our flagship property, Hilton McLean, is searching for a talented Cook to join their culinary team to support banquet and restaurant operations!
This well known, high profile hotel is located directly adjacent to Hilton's headquarters in the bustling area of Tyson's Corner in McLean, Virginia. The beautiful 458 room property, boasts over 27,000 square feet of elegant meeting space and two food and beverage outlets. Reliable transportation is a must as shifts will often end after Metro &amp; Bus closures. This is a union position!
Ideal candidate will be a team player who is passionate, reliable, and has at least 2 years of solid culinary experience in hotel or similar upscale restaurant setting. Hotel background and experience in banquets/catering is highly preferred. 
 
 
Shift Pattern: This position will be overseeing AM and PM shifts. Full availability is required including weekends and holidays
Pay Rate: $24.99 per hour
The Benefits &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 
<ul><li>Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li>
Recognition and rewards programs 
<li>
</li><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.</li></ul> 
What will I be doing? 
<ul><li>Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.</li><li>
Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.</li><li>
Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.</li><li>
Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.</li><li>
Rotate all foods and correctly fill out production charts.</li><li>
During peak business periods, coordinate and expedite to accelerate service.</li></ul>
What are we looking for? 
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cook - Hilton McLean Tysons Corner

Carriage Inn Lake Jackson

<div>Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:
<ul>
<li>Respect</li>
<li>Excellence</li>
<li>Appreciation</li>
<li>Connection</li>
<li>Honor</li>
</ul>
Our goal is to help residents to grow, thrive and be contributors to community life. We do this by fostering relationships, connections, and a sense of belonging. YOU are an important part of creating such a full life!

Carriage Inn Lake Jackson is seeking a Part-time Cook to continue our story of compassionately caring for our residents.

Are you a passionate cook with a flair for creating delicious dishes? Do you have great restaurant experience or a culinary arts degree? If you have a love for food and want to share that gift with others, we want YOU to join our culinary team!

We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items. We're looking for culinary artistry and passion in every meal!

Work-Life Balance: Tired of late nights in the kitchen? Enjoy flexible shifts where 7:30 PM is considered a &quot;late night&quot;! Your evenings are yours to relax and recharge.

Creative Environment: Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last meal and our residents come daily to our dining room seeking a restaurant or country club experience.

Resident Interaction: Experience the joy of table touching and witness the satisfaction on our residents faces as they savor your culinary creations.

Benefits:
<ul>
<li>Comprehensive coverage including health, dental &amp; vision with Cardinal Bay contributing over 50% of cost. Life insurance is covered 100% by Cardinal Bay</li>
<li>Full-time employees receive 2 weeks paid vacation for the first 4 years, then it bumps up to 3 weeks. Use it, let it roll, or cash it in!</li>
<li>Benefit from exclusive discounts on home, auto and pet insurance.</li>
<li>Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition &amp; childcare costs!</li>
<li>Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!</li>
<li>$300 per FT referral</li>
<li>Advancement &amp; cross-training opportunities available at all 8 communities</li>
<li>Plan for your future with our 401(k)-retirement savings plan and matching contributions.</li>
<li>Paid training program</li>
</ul>
Shifts:
<ul>
<li>10:00 a.m. &ndash; 6:30 p.m.</li>
<li>5:30 a.m. - 1:30 p.m.</li>
<li>4 on 2 off</li>
<li>Includes weekend and holiday shifts.</li>
</ul>
Responsibilities:
<ul>
<li>Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.</li>
<li>Complies with all special dietary needs or restrictions of residents ensuring everyone enjoys their meals. We provide clear instructions to help you meet the dietary needs of our residents.</li>
<li>Create gravies, sauces, and menu items from scratch, showcasing our culinary creativity.</li>
<li>Ensure great presentation by dressing dishes before they are serve, elevating the dining experience.</li>
<li>Monitor all food items for compliance with guidelines for temperature, taste and quality, tastes food to determine quality. Taste food to determine quality and adjust as necessary.</li>
<li>Maintain a sanitized and orderly kitchen environment; ensuring all equipment is cleaned, working properly, and turned off before closing.</li>
<li>Assist in properly utilizing inventory to minimize waste and maximize efficiency.</li>
</ul>
Requirements:
<ul>
<li>Minimum 6 months experience as a prep cook (preferred)</li>
<li>Ability to communicate effectively with residents and colleagues.</li>
<li>High School diploma or G.E.D.</li>
<li>Ability to speak, read &amp; write English.</li>
<li>Must be willing to undergo a routine background check.</li>
</ul>
Cardinal Bay is an Equal Opportunity Employer.</div>

Search 10000+ Culinary team member jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 culinary team member jobs Near Me

Line Cook

Cook I - Hilton Omaha

Banquet Cook

Cook

Breakfast Cook/ Server

Cook - Hilton McLean Tysons Corner

Cook