culinary team member

Accor

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel, plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas.</p><ul><li><p>
Organize together with the Chef de Partie shifting in the section with regards to place production and its services.</p></li><li><p>
Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.</p></li><li><p>
 Oversee the selection, training and development of all Culinary colleagues to ensure timely career growth and development</p></li><li><p>
Clearly demonstrate to guests and colleagues a commitment to service excellence through the effective implementation and delivery of Rixos Standards at all times</p></li><li><p>
Foster a winning, solution-oriented work environment, motivating and engaging colleagues to continuously deliver the best possible service to our guests</p></li><li><p>
Responsible in helping to attain food cost of sales goals by overseeing ordering, inventories and food controls for the entire division. Will work with food stores to ensure proper delivery(and quality) of all food items</p></li><li><p>
Ensure all kitchens are compliant with Rixos Hotels Food &amp; Beverage service standards and controls</p></li><li><p>
Ensure that all kitchen operations are compliant with legislated food safety regulations</p></li></ul><b><br>
Qualifications</b><p><b><br>
Knowledge and Experience</b></p><ul><li><p>
Diploma/Degree in Culinary Arts or related discipline an asset.</p></li><li><p>
At least 5 years in the kitchen.</p></li><li><p>
Completed kitchen apprentice or chefs training courses for at least one year.</p></li><li><p>
Fluent in English</p></li><li><p>
Knowledge of the principles and practices within the Food &amp; Beverage/Hospitality profession</p></li><li><p>
Sound knowledge about all kinds of cooking techniques and methods</p></li><li><p>
Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint</p></li></ul><p><b>
Competencies</b></p><ul><li><p>
Presentable, well groomed with leadership quality.</p></li><li><p>
Strong interpersonal and problem solving abilities</p></li><li><p>
Highly responsible &amp; reliable</p></li><li><p>
Ability to work well under pressure and independently in a fast paced environment</p></li><li><p>
Ability to work cohesively as part of a team</p></li><li><p>
Ability to focus attention on guest needs, remaining calm and courteous at all times</p></li><li><p>
Excellent communication and organizational skills</p></li><li><p>
Able to develop strong work relationships with both Guests and Colleagues alike</p></li><li><p>
Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective</p></li><li><p>
Must be flexible in terms of working hours</p></li></ul><p></p><b><br>
Additional Information</b><p><b><br>
What is in it for you:</b></p><ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul></div>

Demi Chef De Partie (Pastry)

Crestline Hotels & Resorts

<div><p>The historic<b> Hotel 24 South</b> in beautiful downtown Staunton is looking for an experienced <b>Line Cook</b> to join their culinary team.</p><p></p><p><b><br>
Benefits Available for Full-Time</b></p><ul><li><b>
Health &amp; Wellness Plans</b></li><li><b>
401K Matching</b></li><li><b>
Generous Personal Leave Plan</b></li><li><b>
Travel Discounts</b></li></ul><p><b><br>
Overview:</b></p><p>
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.</p><p><b>
Key Duties &amp; Responsibilities:
</b></p><ul><li>Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.</li><li>
Check the quality of raw or cooked food products to ensure that standards are met.</li><li>
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.</li><li>
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.</li><li>
Start prep work on items needed for the menu of the day.</li><li>
Inform F&amp;B service staff of 86'd items and the number of available menu specials throughout the meal period.</li><li>
Maintain proper storage procedures as specified by Health Department and Hotel requirements.</li><li>
Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.</li><li>
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.</li></ul><p><b>
Education and Experience:</b></p><ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Experience with food preparation and handling.</li><li>
Certification of Culinary training or apprenticeship is preferred.</li></ul><p></p><p><i><br>
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.</i></p><br>
<br>
Brand: Hotel 24 South
<br>
Address: 24 S. Market Street Staunton, VA - 24401
<br>
Property Description: Hotel 24 South
<br>
Property Number: 133</div>

Cook

Apt Resources

Overview <p>Our Client is a prestigious luxury hotel in Dubai, known for its exceptional hospitality and fine dining experience. They are currently seeking a Commis 2 to join their culinary team and contribute to their high standards of cuisine.</p><p>The Commis II will report to the Executive Chef via Sous Chef / CDP / DCDP.</p> Responsibilities <ul><li>To maintain a high standard of specified work in accordance with the Executive Chef's instructions</li><li>To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li><li>To monitor stock movement and be responsible for ordering on your section</li><li>To aid in achieving food cost, kitchen standard and overall objectives</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling / dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li><li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li><li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li><li>To be fully aware of all hygiene control and chemicals used in the workplace</li><li>To have full knowledge of, and be able to act upon, fire procedures</li><li>To be responsible, whilst liaising with the Executive Head Chef, for self-development</li><li>To carry out and assist in the smooth running of the kitchen</li><li>To attend all meetings and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and / or when number of covers require.</li></ul> Requirements <p><b>CHARACTERISTICS</b></p><ul><li>To be able to work under pressure, for long hours in a heated environment</li><li>Has the ambition to succeed.</li><li>Shows willingness to work, learning everything possible during the period of employment</li><li>Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef</li><li>Ability to work hours required and section assigned by the Executive Chef / Sous Chef</li></ul><p><b>QUALIFICATIONS</b></p><ul><li>Professional Culinary experience over 1 year</li><li>Experience in a Commis II or Commis III role, preferably within a luxurious hotel or fine dining restaurant</li><li>Excellent communication skills (verbal and written, fluent English preferred)</li><li>Culinary Certificate from recognized institution preferred</li><li>Must be in UAE.</li></ul> Benefits <p>The salary is AED 1200, plus AED 500 service charge, accommodation, food, and other benefits as per UAE labour laws</p><img src="https://www.jobg8.com/Tracking.aspx?D9MLp94I7TOjl9tkjr252LETtu9JSk8qd" width="0" height="0" />

Commis 2- for Luxurious Hotel

<p>Our Client is a prestigious luxury hotel in Dubai, known for its exceptional hospitality and fine dining experience. They are currently seeking a Commis 2 to join their culinary team and contribute to their high standards of cuisine.</p> <p>The Commis II will report to the Executive Chef via Sous Chef / CDP / DCDP.</p> Responsibilities <ul> <li>To maintain a high standard of specified work in accordance with the Executive Chef's instructions</li> <li>To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li> <li>To monitor stock movement and be responsible for ordering on your section</li> <li>To aid in achieving food cost, kitchen standard and overall objectives</li> <li>To carry out daily and weekly procedures, including temperature checks, food labeling / dating and storage</li> <li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li> <li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li> <li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li> <li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li> <li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li> <li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li> <li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li> <li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li> <li>To be fully aware of all hygiene control and chemicals used in the workplace</li> <li>To have full knowledge of, and be able to act upon, fire procedures</li> <li>To be responsible, whilst liaising with the Executive Head Chef, for self-development</li> <li>To carry out and assist in the smooth running of the kitchen</li> <li>To attend all meetings and training sessions as required</li> <li>To comply with any reasonable request from your superiors</li> <li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and / or when number of covers require.</li> </ul> Characteristics <ul> <li>To be able to work under pressure, for long hours in a heated environment</li> <li>Has the ambition to succeed.</li> <li>Shows willingness to work, learning everything possible during the period of employment</li> <li>Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef</li> <li>Ability to work hours required and section assigned by the Executive Chef / Sous Chef</li> </ul> Qualifications <ul> <li>Professional Culinary experience over 1 year</li> <li>Experience in a Commis II or Commis III role, preferably within a luxurious hotel or fine dining restaurant</li> <li>Excellent communication skills (verbal and written, fluent English preferred)</li> <li>Culinary Certificate from recognized institution preferred</li> <li>Must be in UAE.</li> </ul> Benefits <p>The salary is AED 1200, plus AED 500 service charge, accommodation, food, and other benefits as per UAE labour laws</p><img src="https://www.jobg8.com/Tracking.aspx?HLCynLjJI3snM5HTLqIJIeY0H0vTQCSiv" width="0" height="0" />

Raffles

<div><b>Company Description</b><p><br>
Raffles Hotels &amp; Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination &mdash; it is a story waiting to be discovered.</p><p>
At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, contemporary design blends with traditional elegance, creating a unique sense of place that mirrors Istanbul&rsquo;s vibrant energy and deep history.Perched above the Bosphorus, within the heart of Zorlu Center &mdash; Istanbul&rsquo;s hub for art, fashion, and gastronomy &mdash; Raffles Istanbul offers sweeping views from the Black Sea to the Marmara Sea, embracing the shimmering waters and three iconic bridges between Europe and Asia. Here, every moment is transformed into an extraordinary memory, shaped by genuine warmth, sophistication, and heart.</p><p>
Joining Raffles means joining a brand with a rich history, a prestigious reputation, and limitless opportunities for growth. You will be part of a global family where your talents are recognized, your individuality celebrated, and your career supported. Discover your potential and craft a rewarding future with Raffles.</p><p>
At Raffles, this journey is guided by a clear philosophy:</p><ul><li>
Start with Respect &mdash; Respect creates a foundation for positive relationships.</li><li>
Belonging follows &mdash; When people feel respected, they are more likely to feel they belong.</li><li>
This leads to Integrity &mdash; A sense of belonging inspires trust and a deep commitment to doing what&rsquo;s right.</li><li>
Empowerment then becomes possible &mdash; With trust and integrity in place, people feel empowered to make decisions and take action.</li><li>
Finally, this journey brings us to Excellence &mdash; Empowerment fosters the motivation and confidence needed to achieve our highest standards.</li></ul><p></p><b><br>
Job Description</b><p><br>
We are looking for team member who are passionate about luxury hospitality, committed to excellence, and attentive to detail. Ideal candidate will bring strong communication skills, culinary knowledge, hygiene and food safety awareness, and a proactive, solution-focused mindset. Flexibility, adaptability, and experience in a dynamic, diverse team environment are highly valued.</p><b><br>
Qualifications</b><br>
<ul><li>
Passion for luxury hospitality and exceptional service</li><li>
Strong interpersonal and communication skills</li><li>
Attention to detail and commitment to excellence</li><li>
Ability to work as part of a diverse, dynamic team</li><li>
Previous experience in a luxury hotel environment is an asset</li><li>
A proactive, solution-oriented approach</li><li>
Hygiene and Food Safety Management</li><li>
Cost Control</li><li>
Good culinary knowledge</li><li>
Flexible and adaptable to different working locations</li></ul><br>
<b>
Additional Information</b><p><br>
Privacy Notice for Job Applicants</p><p>
Zorlu Yap&#305; Yat&#305;r&#305;m Anonim &#350;irketi Zorlu Center Otelcilik &#350;ubesi, located at Levaz&#305;m Mah. Vadi Cad. Zorlu Center No:2 &#304;&ccedil; Kap&#305; No: 170 Be&#351;ikta&#351;/&#304;stanbul, acting as a data controller (the &quot;Company&quot; / &quot;Zorlu&quot;), places the utmost importance on the protection of your personal data.</p><p>
Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the &quot;Law&quot; / &quot;PDPL&quot;).</p><p>
For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.</p><p></p><p><br>
https://rafflesistanbul.guestservice.app/blank/153/51772</p></div><p></p>

Commis I (In-Room Dining)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>Job Summary</b></p><p>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</p><p><b><br>
Essential Duties and Responsibilities</b></p><ul><li>
Guest Satisfaction</li><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul><p><b><br>
Operations</b></p><ul><li>
Organizes and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximize productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul><p><b><br>
Talent &amp; Culture</b></p><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li><li><b>
Standard Responsibilities</b></li><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and ways we always work.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><div></div><p><b><br>
Confidentiality</b></p><p>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</p><p><b><br>
Health &amp; Safety</b></p><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul><p><b>
Other</b></p><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Demi Chef de Partie - Levantine - Mediterranean

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25163866
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 The Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <em>
  萬豪國際集團致力於成為平等提供就業機會的雇主，歡迎所有人並為其提供入職機會。我們積極營造包容的環境，尊重並讚揚各員工的獨特背景。我們的最大優勢在於全體員工豐富文化、才能和經驗的融合。我們承諾所有受法律保護之基礎上的零歧視，包括身障、退役身分或受其他適用法律保護的其他情況。
  <br/>
  <br/>
 </em>
 威斯汀酒店致力於幫助賓客在需要時重掌旅途節奏，提升健康感受，支持他們時刻呈現最佳自我狀態。作為專注賓客身心健康平衡的飯店品牌典範，我們需要熱情敬業的飯店團隊將獨到的品牌理念融入待客體驗，也希望員工在飯店內外接納並踐行健康生活方式。我們希望您充滿熱情活力、積極樂觀、勇於探索，如果您也認同並倡導健康生活理念，我們誠邀您與威斯汀攜手共謀發展。從
 <strong>
  這裡
 </strong>
 揚帆啟程，發揮個人價值，
 <strong>
  追求
 </strong>
 人生目標，
 <strong>
  加入
 </strong>
 卓越國際團隊，
 <strong>
  展現
 </strong>
 真我風采。
</div>


Kitchen Support Expert

Search 10000+ Culinary team member jobs near you this October. New roles added regularly across leading industries. Apply today.

10000 culinary team member jobs NEAR_ME

Demi Chef De Partie (Pastry)

Cook

Commis 2- for Luxurious Hotel

Commis 2- for Luxurious Hotel

Commis I (In-Room Dining)

Demi Chef de Partie - Levantine - Mediterranean

Kitchen Support Expert