culinary worker

Delaware North

<p></p><div><div><h2 class="jobSectionHeader"><b>The opportunity</b></h2><div>
Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Comerica Park in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.</div><div></div><div><br>
If you thrive on excitement and want your workday to fly by, apply now to join the game day action.</div></div><div><h2 class="jobSectionHeader"><b>
Pay</b></h2>
$16.75 - $16.75 / hour<p>
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.</p></div><p></p><div><h2 class="jobSectionHeader"><b>
What we offer</b></h2><div>
We care about our team member&rsquo;s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</div><ul><li>
Weekly pay</li><li>
Training and development opportunities</li><li>
Employee discounts</li><li>
Flexible work schedules</li></ul><div>
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</div></div><p></p><div><h2 class="jobSectionHeader"><b>
What will you do?</b></h2><ul><li>
Follow assignments for opening and closing procedures, as well as food production</li><li>
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines</li><li>
Set up and operate kitchen equipment</li><li>
Keep workstation and equipment clean, organized, and sufficiently stocked</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
More about you</b></h2><ul><li>
Ability to understand recipes and food abbreviations</li><li>
Ability to work in a fast-paced environment with a high level of attention to detail</li><li>
Ability to follow procedures, take directions, and work in a team environment</li><li>
Basic math skills to understand, calculate, and follow recipe measurements and proportions</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Physical requirements</b></h2><ul><li>
Constant standing, walking, bending, reaching, and repetitive motions</li><li>
Ability to lift 30 pounds or more</li><li>
Ability to move rapidly and coordinate multiple orders</li><li>
Exposure to variable temperatures</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Shift details</b></h2><p>
Evenings<br>
Weekends<br>
Events</p></div><div><h2 class="jobSectionHeader"><b><br>
Who we are</b></h2></div><div><div>
Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.</div></div><div><p>
Our business is all about people, and that includes you. At Delaware North, you&rsquo;re not just part of a team &mdash; you&rsquo;re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>
Who says you can&rsquo;t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you&rsquo;re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we&rsquo;re invested in helping you achieve your career goals.</p>
<p>Together, we&rsquo;re shaping the future of hospitality &mdash; come grow with us!</p></div><div><p>
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.<br>
</p></div><br>
$16.75 - $16.75 / hour</div>

Tiger Den Cook, Comerica Park

Southwestern Christian University

<p><b>Job Overview</b></p><p>Join our dynamic college dining team as a Food Service Worker, where you&rsquo;ll play a vital role in creating a welcoming and efficient dining experience for students, staff, and visitors. This energetic position involves food preparation, serving, cleaning, and ensuring the highest standards of food safety and customer service. If you&rsquo;re passionate about hospitality, enjoy working in a fast-paced environment, and thrive on delivering excellent guest experiences, this is the perfect opportunity to grow your culinary and service skills while being part of a vibrant campus community. All roles are paid positions, emphasizing the value we place on your contribution.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of food items according to established recipes and safety guidelines</li><li>Assist with food handling, portioning, and meal assembly to ensure quality and efficiency</li><li>Maintain cleanliness by cleaning workstations, utensils, equipment, and dining areas regularly</li><li>Buss tables by clearing dishes, resetting tables, and managing waste disposal to keep the dining space tidy</li><li>Greet guests warmly as a host or hostess, providing friendly in-person customer service and answering questions about menu options</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm for learning is key</li><li>Knowledge of food preparation techniques, food safety standards, and proper handling procedures</li><li>Strong communication skills with the ability to interact professionally with diverse guests and team members</li><li>Ability to perform basic math for cash handling and order processing accurately</li><li>Experience with dishwashing, cleaning protocols, and maintaining sanitation standards in a kitchen environment</li><li><b>Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced settingJoin us to be part of an energetic team dedicated to delivering exceptional dining experiences. We value your skills in food preparation, customer service, and teamwork&mdash;help us create memorable moments for our campus community!</b></li></ul><p>Pay: $17.00 - $18.00 per hour</p><p>Work Location: In person</p>

Food Service Worker - College Dining

Healthcare Services Group

<div>Overview:
<div><b>
Role: Cook</b></div><div></div><div><br>
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!</div>
Pay Rate: Starting from USD $13.50/Hr. Available Benefits for All Employees:
<ul><li><b>Free Telemedicine*</b></li><li><b>
Free Prescription Discount Program</b></li><li><b>
Free Employee Assistance Programs</b></li><li><b>
Get paid when you need it with PNC EarnedIt</b></li><li><b>
Financial Wellness Support from PNC Workplace Banking</b></li><li><b>
Hands-on-Training &amp; Support</b></li><li><b>
Career Development</b></li></ul>
Benefits Link:
<div><b>
Click here for more benefits information</b></div><div></div><div><b><br>
or copy this link</b>: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf</div><div></div><ul><li><br>
<i>Not available in AR.</i></li></ul>
Responsibilities:<br>
<div></div><ul><li>
Prepare and cook meals according to planned menus and recipes.</li><li>
Ensure food quality, taste, and presentation meet HCSG standards.</li><li>
Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.</li><li>
Assist with inventory management and ordering of supplies.</li><li>
Interact positively with residents, staff, and guests, providing excellent customer service.</li><li>
All other duties as assigned.</li></ul>
Qualifications:
<ul><li>High school diploma or equivalent.</li><li>
Previous experience as a cook or in food preparation is preferred.</li><li>
Ability to follow recipes and dietary restrictions.</li><li>
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li>
Compliance with COVID-19 vaccination policies</li><li>
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.</li><li>
Must be able to perform routine, repetitive tasks continuously.</li><li>
Must be able to work around food and cleaning products.</li><li>
May be required to complete an approved sanitation and safety course.</li><li>
Current ServSafe or Food Handler certification is required based on State / County law.
</li><li>Residency within the service area required</li></ul><div></div><div><b><br>
Ready to Join Us?</b></div><div>
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!</div>
EEO Statement:
<div><i>
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.</i></div></div>

Cook

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites skilled culinary professionals to collaborate as a <b>Culinary Instructors</b> in Riyadh. As Saudi Arabia&rsquo;s bustling capital, Riyadh offers a dynamic culinary scene that blends traditional Najdi flavors with modern international influences. As a culinary instructor in Riyadh, you&rsquo;ll have the flexibility to set your own schedule, create custom menus, and connect with students eager to explore everything from authentic Saudi dishes to global cuisine. Whether your expertise is in Middle Eastern grills, artisanal desserts, or fusion cooking, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Riyadh, now is the perfect time to bring your culinary vision to life.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

McMenamins

<div><p><b>McMenamins </b><b>Vancouver on the Columbia </b><b>is Hiring for Line Cook!</b></p>
<p><b>
 </b>McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.</p>
<p><b>
Description of the Position</b></p>
<p>
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot &amp; cold food products. This may include salads, hot &amp; cold sandwiches, pastas, hot &amp; cold appetizers, pizzas, weekly specials, and saut&eacute; &amp; grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.</p>
<p><b>
Benefits We Offer</b></p>
<ul>
<li>Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.</li>
<li>Happy Hour beverage pricing all day, 40% off McMenamins apparel &amp; spa services, shift food credits and more.</li>
<li>Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees</li>
<li>401(K)plan with employer contribution to eligible employees</li>
<li>Paid Time Off (PTO)</li>
<li>Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts<br>
Belief in a work life balance</li>
<li>Be part of a fun team and having a positive work environment</li>
<li>Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.</li>
</ul>
<p><b>Qualified Applicants Must</b></p>
<ul>
<li>Obtain and maintain a current food handlers card</li>
<li>Previous cooking experience is preferred</li>
<li>Be willing and able to work some prep cook shifts</li>
<li>Flexible schedule including days, evenings, weekends, and holidays preferred</li>
<li>Enjoy working in a busy customer service-oriented environment</li>
</ul>
<p><b> </b><b>Community</b></p>
<ul>
<li>Resurrection of historic buildings and properties in large and small Northwest communities</li>
<li>Giving back financially to local schools and non-profits near each location</li>
<li>Helping other local businesses grow with collaborative products</li>
<li>Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood</li>
</ul>
<p><b>Wage: $17.13 - $23.13 per hour</b></p><h4 class="jobSectionHeader"><b>
Licenses &amp; Certifications</b></h4>
Required<ul><li>
Food Handlers Card</li></ul><h4 class="jobSectionHeader"><b>
Skills</b></h4>
Preferred<ul><li>
Line Cook</li><li>
Prep Cook</li></ul><h4 class="jobSectionHeader"><b>
Behaviors</b></h4>
Preferred<ul><li>
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well</li><li>
Team Player: Works well as a member of a group</li></ul><h4 class="jobSectionHeader"><b>
Motivations</b></h4>
Preferred<ul><li>
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals</li><li>
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility</li><li>
Self-Starter: Inspired to perform without outside help</li></ul><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</p></div>

McMenamins on the Columbia Line Cook

southern sun

<div><p>Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever-growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.</p><p><b>
Our successful Executive Sous Chefs &hellip;</b></p><ul><li><p>
effectively manage the Kitchen&rsquo;s <b>finance and administration</b>, including budgets, financial analysis, management systems and reporting;</p></li><li><p>
access and interpret <b>Human Resource policies</b> and legislative requirements for efficient implementation;</p></li><li><p>
maintain the <b>highest standards of health, hygiene, food safety and professional appearance</b> throughout the Kitchen and among all team members;</p></li><li><p>
implement <b>policies, procedures, strategies and controls</b> for the Kitchen&rsquo;s purchasing, deliveries, stock management and cost control;</p></li><li><p>
implement action plans ensuring the <b>optimal functioning of all food operations</b>, consistently exceeding guest expectations;</p></li><li><p>
facilitate <b>effective interdepartmental co-operation</b> to ensure guests&rsquo; expectations are anticipated and exceeded;</p></li><li><p>
work effectively as part of a team or independently to deliver consistently <b>high standards of food quality, presentation and service</b>;</p></li><li><p>
demonstrate strong <b>culinary creativity and innovation</b>, contributing to the development of menus and concepts that are contemporary, relevant and commercially successful;</p></li><li><p>
maintain a strong awareness of <b>current culinary, gastronomic and dining trends</b>, incorporating new techniques, ingredients, presentation styles and guest preferences where appropriate;</p></li><li><p>
actively contribute to the evolution of the hotel's food and beverage offering, ensuring that menus remain <b>fresh, innovative and competitive within the market</b>;</p></li><li><p>
demonstrate proven expertise in <b>high-end steakhouse operations</b>, including premium meat preparation, cooking techniques, sourcing, ageing and presentation;</p></li><li><p>
bring a strong <b>fine-dining background</b>, with a proven understanding of refined culinary techniques, attention to detail, consistency and elevated guest experiences;</p></li><li><p>
lead, mentor and develop the culinary team, fostering a culture of <b>creativity, discipline, excellence and continuous improvement</b>.</p></li></ul><p><b>
If you have these requirements &hellip;</b></p><ul><li><p>
A <b>Diploma in Hotel Management</b> or a qualified Chef Diploma from City &amp; Guilds or a similar accredited hospitality institution;</p></li><li><p>
Advanced <b>Hospitality Management studies/training</b> would be advantageous;</p></li><li><p>
A minimum of <b>10&ndash;13 years' experience in the hospitality industry as a Chef</b>, progressing from Commis Chef and Chef de Partie through to Chef de Cuisine/Sous Chef level, with at least <b>3&ndash;4 years' experience in a Sous Chef or equivalent senior culinary role</b>;</p></li><li><p><b>
Proven experience in a high-end steakhouse</b>, preferably within a luxury hotel, premium restaurant or recognised fine-dining environment;</p></li><li><p>
Strong and demonstrable <b>fine-dining culinary experience</b>, with an excellent understanding of contemporary cuisine, food presentation and elevated dining standards;</p></li><li><p>
A proven track record of <b>menu development, culinary creativity and innovation</b>, with the ability to introduce new concepts and keep the food offering aligned with current market trends;</p></li><li><p>
Excellent knowledge of <b>modern culinary techniques, premium ingredients, meat preparation and steakhouse operations</b>;</p></li><li><p>
Strong commercial awareness, including <b>food cost control, menu engineering, purchasing and stock management</b>;</p></li><li><p>
Excellent leadership, communication and team-development skills;</p></li><li><p>
A genuine passion for food, with the ability to <b>inspire a culinary team and consistently deliver exceptional guest experiences</b>;</p></li><li><p>
The ability to work effectively in a <b>high-volume, demanding and quality-driven environment</b> while maintaining consistency and attention to detail.</p></li></ul><p><b>
A combination of high-end steakhouse, fine-dining and contemporary culinary experience will be considered a key advantage for this position.</b></p></div>

Executive Sous Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Jeddah, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites passionate culinary professionals to partner as a <b>Culinary Instructors</b> in Jeddah. Known for its historic port, vibrant Red Sea coastline, and a cuisine influenced by centuries of global trade, Jeddah offers a rich backdrop to teach cooking classes and share your expertise. As a culinary instructor in Jeddah, you&rsquo;ll have the flexibility to set your own schedule, design personalized menus, and connect with students eager to explore everything from traditional Saudi seafood dishes to international flavors. Whether you specialize in Middle Eastern grills, artisanal baking, or fusion cuisine, Cozymeal provides marketing support, client connections, and logistical assistance. If you&rsquo;re ready to grow your business as a chef instructor in Jeddah, this is your opportunity.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jeddah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jeddah, Saudi Arabia</p></div></div></div>

Search 768+ Culinary worker jobs near you this August. New roles added regularly across leading industries. Apply today.

768 culinary worker jobs Near Me

Tiger Den Cook, Comerica Park

Food Service Worker - College Dining

Cook

Chef/Culinary Instructor

McMenamins on the Columbia Line Cook

Executive Sous Chef

Chef/Culinary Instructor