culinary worker

Red Rabbit, LLC

<div>
 
 Food Service Worker, In-School (Full-Time)
 
 
 
 
 What Do We Do
 
 
 
 Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
 
 
 Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it&rsquo;s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
 
 
 
 About The Role
 
 
 
 The Food Service Worker, In-school, is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hundreds of children in their school every day.
 
 
 The ideal candidate has experience serving children, is reliable, and has a &ldquo;can-do&rdquo; attitude. The critical functions of the position include working in partnership with our schools, handing out meals to students, light food prep and helping to ensure the kitchen is always exceeding DOH standards.
 
 
 
 Critical Functions
 
 
 
 <ul>
 <li>
 Portion food according to Red Rabbit&rsquo;s production and DC guidelines.
 </li>
 <li>
 Showcase and garnish meals in accordance with Red Rabbit culinary standards
 </li>
 <li>
 Present and distribute meals with dignity to students according to compliance portions and school timing
 </li>
 <li>
 Quickly and accurately count and track the amount of food distributed ensuring accuracy for compliance and reduce food waste
 </li>
 <li>
 Ensure the kitchen is exceeding DOH standards at all times by cleaning work stations and cooking equipment
 </li>
 <li>
 Represent Red Rabbit&rsquo;s values and culture when interacting with school staff and students by always being professional, helpful, and courteous
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Skills &amp; Requirements
 
 
 
 <ul>
 <li>
 1+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals)
 </li>
 <li>
 Demonstrated knowledge of proper food safety and sanitation practices
 </li>
 <li>
 Serve Safe certificate
 </li>
 <li>
 Food handlers license or certificate is a plus
 </li>
 <li>
 Able to self motivate and to be organized
 </li>
 <li>
 Can function well within a team and work calmly and efficiently in a fast moving environment
 </li>
 <li>
 Have a great attitude who contributes to a positive working environment
 </li>
 <li>
 Share our passion for improving nutrition and health in schools
 </li>
 <li>
 Must be able to read and write in English. Bilingual (English and Spanish) a plus.
 </li>
 <li>
 Must be able to lift 50 lbs on a regular basis
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 Job Type: Full Time
 
 
 Typical Hours: Monday - Friday; approx. 6:30 AM - 2:30 PM
 
 
 Location: Washington, D.C.
 
 
 Reports to: Head Chef
 
 
 Compensation: $16.00-$18.00/hour
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Generous PTO
 </li>
 <li>
 Health, Dental, Vision Insurance
 </li>
 <li>
 401k Option
 </li>
 <li>
 Paid Professional Development
 </li>
 <li>
 Education Reimbursement Opportunities
 </li>
 <li>
 Paid Family Leave
 </li>
 <li>
 Disability Insurance Coverage
 
 
 </li>
 </ul>
 
 About Red Rabbit
 
 
 
 Founded in 2005, Red Rabbit is an MWBE-certified K&ndash;12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it&rsquo;s about dignity, representation, and opportunity.
 
 
 Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don&rsquo;t just deliver food...we become part of the school community.
 
 
 Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
 
 
 If you&rsquo;re passionate about food, community, and making an impact every day, we&rsquo;d love to meet you.
 
 
 Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
</div>

Food Service Worker (No Weekends/ Holidays) - Washington, D.C.

Odyssey House

<div>
 <ul>
 <li>
 Candidates must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection***
 
 
 </li>
 </ul>
 
 Location: Wards Island, NY and East Harlem, NY
 
 
 
 
 Our Mission
 
 
 
 Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with substance use and mental health disorders. Odyssey House helps New Yorkers of all ages&mdash;and across all five boroughs&mdash;beat drugs and alcohol with highly individualized treatment programs. Odyssey House provides high quality, holistic treatment impacting all major life spheres, including: psychological, physical, social, family, educational and spiritual in order to support personal rehabilitation, renewal and family restoration.
 
 
 If that sounds different than other treatment programs, you&rsquo;re right. Because Odyssey is where recovery gets real.
 
 
 
 In addition to competitive salaries, Odyssey House offers our Full-Time employees:
 
 
 
 <ul>
 <li>
 A 35-hour work week (as opposed to a 40-hour work week)
 </li>
 <li>
 Vacation Plan and Holiday Schedule
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 Medical Insurance (Two Plans)
 </li>
 <li>
 Dental and Vision Insurance
 </li>
 <li>
 Additional Insurance Coverages (hospitalization, accidental, critical illness coverage)
 </li>
 <li>
 Long-Term &amp; Short-Term Disability
 </li>
 <li>
 Flexible Spending Account/Health Reimbursement Account
 </li>
 <li>
 403(b) Plan
 </li>
 <li>
 Corporate Counseling Associates (CCA) EAP benefit
 </li>
 <li>
 Ability Assist Counseling Services (through The Hartford)
 </li>
 <li>
 Commuter Benefits
 </li>
 <li>
 Educational Assistance Programs
 </li>
 <li>
 Special shopping discounts through ADP Marketplace and PlumBenefits
 </li>
 <li>
 RUFit?! Fitness Program
 </li>
 <li>
 Pet Insurance
 </li>
 <li>
 Legal Assistance
 </li>
 <li>
 Optum Financial Service through ConnectYourCare
 </li>
 <li>
 Benefit Advocacy Center through Gallagher
 
 
 </li>
 </ul>
 
 Hourly Compensation Range: $20.80-24.72
 
 
 
 
 Major Functions
 
 
 
 Under direct supervision, the
 
 Food Service Worker
 
 prepare and serve food as assigned by the Head Cook in accordance with departmental policies, and state and federal health codes. Individuals in this position also maintain customer service and kitchen preparation areas in a clean, safe, and sanitary manner and effectively communicate to provide quality service.
 
 
 
 Specific Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and cook nutritious meals.
 </li>
 <li>
 Assures that food services meet state and local laws, regulations and health codes for sanitation and safety.
 </li>
 <li>
 Maintain cleanliness of the dining area including cleaning up after all meals.
 </li>
 <li>
 Understand weights and measures and relates them to portion control.
 </li>
 <li>
 Maintain the service and preparation areas in a clean and organized manner.
 </li>
 <li>
 Provide assistance to Head cook as directed.
 </li>
 <li>
 Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas.
 </li>
 <li>
 Attend regularly scheduled staff meetings.
 </li>
 <li>
 Attend all required in-service training seminars.
 </li>
 <li>
 Participate in quality improvement activities.
 </li>
 <li>
 Other relevant duties as requested.
 
 
 </li>
 </ul>
 
 REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES:
 
 
 
 <ul>
 <li>
 High School Diploma or G.E.D highly preferred.
 </li>
 <li>
 Minimum of one year experience in the culinary field, preferably, in a non-profit institution.
 </li>
 <li>
 Must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.
 </li>
 <li>
 Proficiency with computer operation (Microsoft Word, Excel, and Outlook programs).
 </li>
 <li>
 Must be able to work a flexible schedule.
 </li>
 <li>
 Position requires on call availability.
 
 
 </li>
 </ul>
 Odyssey House is an equal opportunity employer maintaining a non-discriminatory policy on hiring of its personnel. Odyssey House, and its operational divisions, will not discriminate against any employee or applicant because of race, creed, color, national origin, sex, disability, marital status, sexual orientation or citizen status in all employment decisions including but not limited to recruitment, hiring, upgrading, demotion, downgrading, transfer, training, rate of pay or other forms of compensation, layoff, termination and all other terms and conditions of employment.
</div>

Food Service Worker

Hot n cool

Duties and Responsibilities<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de parties supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li></ul>Requirements<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-3 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li></ul>Candidate should have valid QID &amp; Food handler certificateJob Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

SHAWARMA COMMI II / COMMI III

Sonesta Select Atlanta Airport North

Job Description SummaryShift requirement would need to be flexible for AM/PM shifts as needed, based on hotel needs; however, the primary need is PM.Job DescriptionKey Job Functions:Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment Prepares item for broiling, grilling, frying, saut&eacute;ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Monitor product freshness and rotate out old product based on a schedule created by the restaurant May be required to give direction in the supervisor's absence Deliver Passionate &amp; Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile Use eye and ear contact and guest&rsquo;s name Establish/anticipate needs Solve and own all requests/complaints Thank everyone Build solid relationship with your Colleagues Treat colleagues with respect and dignity Food/Beverage Service Worker Permit, where applicable Meet minimum age requirement of jurisdiction Ability to communicate effectively with the public and other Team MembersQualifications and SkillsCommunication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates. Appropriate professional appearance and demeanor 3 years of previous line experience preferred, preferably high volume plus 2 years fine dining experience Culinary degree or related hotel experience is preferred Candidates should be able to perform all basic and intermediate cooking skills Ability to work multiple stations in the kitchen Valid ServSafe Food Handler Certificate requiredPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee is frequently required to talk or hear. The employee is occasionally required to walk, reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision Insurance Health Savings Account with Company Match 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid Short Term and Long Term Disability Insurance Various Employee Perks and DiscountsAdditional Job Information/AnticipatedPay RangeBenefitsSonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:<ul><li>Medical, Dental and Vision Insurance</li><li>Health Savings Account with Company Match</li><li>401(k) Retirement Plan with Company Match</li><li>Paid Vacation and Sick Days</li><li>Sonesta Hotel Discounts</li><li>Educational Assistance</li><li>Paid Parental Leave</li><li>Company Paid Life Insurance</li><li>Company Paid Short Term and Long Term Disability Insurance</li><li>Various Employee Perks and Discounts</li><li>Hospital Indemnity</li><li>Critical Illness Insurance</li><li>Accident Insurance</li></ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.Job Type: Full-timePay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Cook

TKC Holdings, Inc.

<div>
 Wage Rate
 
 
 $15.25/hour
 
 
 
 Overview
 
 
 
 Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
 
 
 We also offer a $250 bonus for completing our Rookie&rsquo;s Fast Track Program within the first 60 days!
 
 
 We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
 
 
 We are proud to be a military and veteran friendly employer.
 
 
 
 About This Position
 
 
 
 The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting. This position also utilizes a variety of food preparation utensils and machines in preparing food.
 
 
 Our ideal Food Service Worker excels at the following:
 
 
 <ul>
 <li>
 Passionate about food and service
 </li>
 <li>
 Has a solid understanding of food handling regulations
 </li>
 <li>
 Desire to always learn more
 </li>
 <li>
 Ability to work as a team member, as well as independently
 </li>
 <li>
 Ability to multi-task and adapt to changes quickly
 </li>
 <li>
 Dependable and flexible
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
 </li>
 <li>
 The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility.
 </li>
 <li>
 Serve food during planned meal schedules and according to department policies and procedures.
 </li>
 <li>
 Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients&rsquo; nutritional needs.
 </li>
 <li>
 Abide by all food safety regulations pertaining to sanitation, food handling and storage.
 </li>
 <li>
 Maintain a clean work area/environment that includes cleaning of refrigerators/freezers, cooking equipment, and serving equipment.
 </li>
 <li>
 Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean.
 </li>
 <li>
 Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
 </li>
 <li>
 This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
 </li>
 <li>
 Be able to stand and be on your feet for much of the scheduled shift.
 </li>
 <li>
 Perform other related duties as assigned.
 
 
 </li>
 </ul>
 What You'll Need
 
 
 <ul>
 <li>
 Required:
 </li>
 <ul>
 <li>
 High School Diploma or Equivalent, and you must be at least 18 years of age
 
 
 </li>
 </ul>
 </ul>
 <ul>
 <li>
 Preferred:
 </li>
 <ul>
 <li>
 Prior institutional food service or restaurant experience is a plus
 
 </li>
 </ul>
 </ul>
 
 Benefits
 
 
 
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
 
 
 <ul>
 <li>
 Medical w/prescription coverage
 </li>
 <li>
 Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Basic Life and Basic Accidental Death and Dismemberment Insurance
 </li>
 <li>
 Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
 
 
 </li>
 </ul>
 TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
 
 
 <ul>
 <li>
 Paid Time Off
 </li>
 <li>
 Company Match for the 401(k) Retirement Savings Plan
 </li>
 <li>
 We now also offer DailyPay providing you immediate access to earned wages.
 
 
 </li>
 </ul>
 EEO Statement
 
 
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 
 
 We maintain a drug-free workplace.
 
 
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
 
 https://tkcholdings.com/privacy-policy-108
 
</div>

Concessions International

<div>Key Responsibilities: 

<ul>
<li>Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.</li></ul> 

<ul>
<li>Maintain a clean, organized, and sanitized workstation in compliance with all health, safety, and airport regulations.</li></ul> 

<ul>
<li>Execute food preparation tasks, including chopping, measuring, portioning, and batch cooking.</li></ul> 

<ul>
<li>Ensure proper use, handling, and storage of food items to maintain freshness and prevent waste.</li></ul> 

<ul>
<li>Work efficiently in a high‑volume, fast‑paced environment while meeting quality and timing expectations.</li></ul> 

<ul>
<li>Communicate effectively with kitchen and front‑of‑house staff to support smooth operations.</li></ul> 

<ul>
<li>Follow all company and airport safety protocols, including equipment use, temperature control, and PPE requirements.</li></ul> 

<ul>
<li>Assist with opening, closing, and daily prep lists to ensure operational readiness throughout shifts.</li></ul> 

<ul>
<li>Support team members as needed to maintain a collaborative and productive kitchen environment.</li>
<li>Performs other duties as assigned.</li></ul> 


Qualifications, Education andPrevious Experience:<div> 
</div>
<ul><li>Previous cooking experience in a restaurant or high‑volume kitchen preferred.</li></ul> 

<ul>
<li>Basic knowledge of culinary techniques, including prepping ingredients, grilling, saut&eacute;ing, frying, and food handling.</li></ul> 

<ul>
<li>Ability to follow recipes, portion standards, and presentation guidelines consistently.</li></ul> 

<ul>
<li>Strong understanding of food safety, sanitation practices, and temperature control.</li></ul> 

<ul>
<li>Ability to work efficiently in a fast‑paced, high‑volume environment, especially during peak airport traffic.</li></ul> 

<ul>
<li>Reliable, punctual, and able to work full-time, including early mornings, evenings, weekends, and holidays as required in an airport setting.</li></ul> 

<ul>
<li>Ability to stand, lift, bend, and carry items (up to 40 lbs) throughout the shift.</li></ul> 

<ul>
<li>Strong teamwork and communication skills to collaborate with kitchen staff and support smooth operations.</li></ul> 

<ul>
<li>Must be able to pass airport background check and badging requirements- 10 year FBI background check.</li>
<li>High school diploma or general education degree (GED)</li>
</ul>
Required Skills: 
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.

Language Skills: 

<ul>
<li>Ability to read and comprehend simple instructions, short correspondence, and basic operational documents.</li></ul> 

<ul>
<li>Ability to effectively communicate information individually and in small group settings with customers and coworkers.</li></ul> 

<ul>
<li>Ability to understand and communicate in the English language, both written and verbal; English proficiency is required for safety, communication, and operational purposes.</li></ul> 


Mathematical Skills: 
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability: 
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.

Frequent immersion of hands in water and other cleaning agents.

Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.</div>

Cook - BrewTop Social - Seattle Airport- Full-time

Wianno Club

<div><div>CULINARY DRIVER 
Status: Full-time, Seasonal, Non-exempt 
Responsibility: Medium level of supervision needed. Low level of operational decision making. 
Reports to: Executive Chef 
Supervises: N/A 
Skills:</div>
<ul><li>Excellent Teamwork and Communication Skills &ndash; Interact, work, and relate with people, listen, speak, read, write, observe, and use English fluently.</li>
<li>Excellent Customer Service Skills &ndash; Product knowledge, problem-solving skills, time management, attentiveness, patience, positive attitude, a willingness to go the extra mile, responsibility, professionalism.</li>
<li>Basic Safety Skills &ndash; Observe safety rules, safely operate equipment, food safety consciousness, CPR, and First Aid.</li>
<li>Excellent Driving Skills &ndash; Possess a valid driver&rsquo;s license and an acceptable driving record. Be able to drive cars with manual and automatic transmission. Parking skills.</li>
<li>Experience - Previous country club experience would be advantageous.</li>
</ul><div>Effort:</div>
<ul><li>Medium &ndash; Walk and stand for extended periods of time. Bend, reach, push, pull, lift, and carry up to 50 pounds.</li>
<li>Level 3 &ndash; Half of the work is performed indoors, half outdoors, half of the work is performed in an air-conditioned environment, variable schedule based on business demands, and some duties require working with hazards.</li>
<li>Objective: To ensure the safe, timely, and efficient transportation of employees, food items, and operational materials while assisting with various Club needs, including dish station protocol, Junior Activities support, and additional tasks as assigned by management.</li>
</ul><div>Duties:</div>
<ul><li>Transportation of Staff: Safely transport staff to and from different outlets as per the schedule.</li>
<li>Ensure timely arrivals and departures to meet operational needs.</li>
<li>Transportation of Food Items &amp; Supplies:</li>
<li>Deliver food items and supplies to operational outlets, ensuring proper storage and handling during transit.</li>
<li>Maintain temperature control for perishable goods when required.</li>
<li>Setup and Breakdown Assistance:</li>
<li>Transport setup items such as tables, chairs, linens, and decorations for events.</li>
<li>Assist in setting up and breaking down event spaces as needed.</li>
<li>Daily Mail &amp; Package Pickup/Delivery:</li>
<li>Collect and distribute mail and packages to the appropriate departments.</li>
<li>Ensure prompt handling of time-sensitive documents.</li>
<li>Assisting the Executive Chef &amp; Executive Sous Chef:</li>
<li>Provide transportation and logistical support for kitchen operations.</li>
<li>Assist with sourcing and picking up special ingredients or equipment as directed.</li>
<li>Dish Staff Assistance (Non-Supervisory Role):</li>
<li>Help dish staff with setting up dish stations, ensuring all necessary equipment is in place.</li>
<li>Oversee and assist in maintaining dish station protocols while ensuring efficiency.</li>
<li>Translation is needed to facilitate communication and ensure proper adherence to procedures.</li>
<li>Transport dish racks, cleaning supplies, and other necessary materials.</li>
<li>Support for Junior Activities &ndash; Food &amp; Beverage Needs:</li>
<li>Transport all necessary food and beverage supplies for Junior Activities.</li>
<li>Work alongside a Food &amp; Beverage employee to ensure proper setup and breakdown of Junior Activities dining needs.</li>
<li>Vehicle Maintenance &amp; Safety Compliance:</li>
<li>Conduct daily inspections of the vehicle, ensuring it is clean and in good working condition.</li>
<li>Report any maintenance needs or mechanical issues immediately.</li>
<li>Follow all safety protocols, including seatbelt use and defensive driving techniques.</li>
<li>Emergency &amp; Last-Minute Errands:</li>
<li>Handle urgent trips for supplies, equipment, or staff-related needs.</li>
<li>Be available for unexpected transportation needs during peak operational hours.</li>
<li>Coordination with Management &amp; Staff:</li>
<li>Maintain clear communication with department heads to prioritize transportation tasks.</li>
<li>Adjust schedules based on last-minute changes or urgent requests.</li>
<li>Guest Shuttle Service (If Applicable):</li>
<li>Provide transportation services for guests when required for special events or club activities.</li>
<li>Waste &amp; Recycling Transport (If required):</li>
<li>Assist with transporting waste, compost, and recyclables to designated disposal areas.</li>
<li>Additional Responsibilities Assigned by Management:</li>
<li>Perform any other duties related to this position that management deems necessary to support club operations.</li>
<li>Be flexible and adaptable to assist with special projects, urgent needs, or operational changes.</li>
</ul><div>Work Schedule:</div>
<ul><li>Standard hours: 8:00 AM &ndash; 2:00 PM and 3:00 PM &ndash; 5:00 PM, mostly 6 days a week.</li>
<li>Additional shifts are available for the Food &amp; Beverage team&rsquo;s support during weddings and large parties.</li>
<li>Schedule may vary based on operational needs.</li></ul></div>

Culinary Driver

Search 3029+ Culinary worker jobs near you this March. New roles added regularly across leading industries. Apply today.

3029 culinary worker jobs Near Me

Food Service Worker (No Weekends/ Holidays) - Washington, D.C.

Food Service Worker

SHAWARMA COMMI II / COMMI III

Cook

Food Service Worker

Cook - BrewTop Social - Seattle Airport- Full-time

Culinary Driver