culinary worker

Next Up Sports Bar & Grill

Job Summary We are seeking a dedicated and energetic COOK to join our team in delivering exceptional food services within a vibrant culinary environment making a variety of foods from Mexican to bar foods. As a COOK, you will play a vital role in meal preparation, food handling, and ensuring the highest standards of food safety and quality. Your enthusiasm for culinary arts and customer service will help create a welcoming atmosphere for residents, guests, or clients. This position offers an exciting opportunity to develop your skills in dietary and food service operations while making a positive impact on the community we serve.Duties<ul><li>Prepare and cook food items according to established recipes and safety guidelines, utilizing proper knife skills and cooking techniques.</li><li>Serve meals efficiently while maintaining excellent customer service standards, ensuring a pleasant dining experience.</li><li>Handle food safely by following proper food handling procedures, sanitation practices, and storage protocols.</li><li>Maintain cleanliness of kitchen and dining areas, including dishwashing, equipment cleaning, and waste disposal.</li><li>Collaborate with team members to ensure timely meal delivery and uphold high-quality food industry standards.</li></ul>Requirements<ul><li>Fluent in Spanish</li><li>Experience in food preparation, cooking, or restaurant service is preferred.</li><li>Strong knowledge of food safety practices and proper food handling techniques.</li><li>Demonstrated skills in meal preparation, including chopping, portioning, and cooking using various kitchen tools.</li><li>Familiarity with serving in a fast-paced environment.</li><li>Ability to work efficiently both independently and as part of a team in a busy kitchen setting.</li><li>Excellent communication skills and attention to detail to ensure quality standards are met consistently.</li></ul>Join us as a cook and bring your culinary passion to life! We&rsquo;re committed to fostering an inclusive environment where your skills grow every day while making a meaningful difference through exceptional food service.Tipo de puesto: Tiempo completo, Medio tiempoSueldo: A partir de $15.00 la horaBeneficios:<ul><li>401(k)</li></ul>Language:<ul><li>Spanish (Required)</li><li>English (Required)</li></ul>Lugar de trabajo: Empleo presencial

Cook

Sakura Sushi

Job Overview We are seeking a dedicated and energetic individual to join our team as a &lt;PERSON&gt;. This role is vital in delivering exceptional food service experiences, ensuring the highest standards of food quality, safety, and presentation. The ideal candidate will bring a passion for culinary arts, a keen eye for detail, and a commitment to providing outstanding service in a dynamic environment. Whether working in a healthcare setting, hospitality venue, or catering operation, you will play a key role in meal preparation, menu planning, and maintaining food safety protocols to delight our guests and clients alike.Responsibilities<ul><li>Assist with menu planning to create balanced, appealing meal options tailored to specific dietary needs and preferences</li><li>Prepare and cook food items with precision, utilizing proper knife skills and culinary techniques to ensure quality and consistency</li><li>Serve meals efficiently while maintaining excellent customer service standards in both fine dining and casual settings</li><li>Handle food safely by following strict hygiene practices, proper food handling procedures, and sanitation guidelines</li><li>Support catering events by preparing large quantities of food and ensuring timely delivery to meet event schedules</li><li>Contribute to the food preparation process by chopping, assembling, plating, and garnishing dishes with attention to detail</li><li>Maintain cleanliness of kitchen areas, equipment, and utensils to uphold health regulations and safety standards</li></ul>Qualifications<ul><li>Previous experience working in dietary departments or as a dietary aide is highly preferred</li><li>Proven background in food preparation, cooking, or restaurant service with a focus on food safety and handling</li><li>Strong knowledge of menu planning and meal assembly in diverse settings such as healthcare facilities or fine dining establishments</li><li>Demonstrated culinary skills including knife proficiency and food presentation techniques</li><li>Experience in the food industry with an understanding of kitchen operations and food service workflows</li><li>Excellent communication skills with the ability to work collaboratively within a team environment</li><li>Ability to follow detailed instructions while maintaining high standards of quality and safety</li></ul>Join us if you&rsquo;re passionate about creating memorable dining experiences through culinary excellence! We value energetic team players who thrive on delivering top-tier service while adhering to safety standards. This paid position offers an exciting opportunity to develop your skills across various facets of the food industry&mdash;culinary arts, customer service, and food safety&mdash;while making a positive impact on our community.Job Type: Full-timePay: $16.00 - $22.00 per hourWork Location: In person

County of Merrimack

JOB
 Join our team!The Merrimack County Department of Corrections serves the community and its criminal justice system by providing security, supervision, and assistance to persons remanded to our custody. Our policy is to meet or exceed the standards set by the American Correctional Association, the National Commission of Correctional Healthcare, the New Hampshire Association of Counties, and the Merrimack County Board of Commissioners. As a Cook at the Merrimack County Department of Corrections you will prepare and assist with serving meals for the inmates in our custody and for our dedicated staff members. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling/supervising basic cleaning and sanitation duties. You will help order, receive, check, and store food supplies, maintain security in the kitchen and help train inmate workers on food service and equipment operation.
 
EXAMPLE OF DUTIES
 https://www.governmentjobs.com/careers/Merrimack/classspecs
 
SUPPLEMENTAL INFORMATION
 Pre-employment background required for this position.

Cook (Corrections)

Regency Pacific

<ul>
<li>Competitive Wage -:</li>
</ul>
Less stress, no late nights, consistent schedules, and less chaos -:
 
All reasons to join the creative culinary team at Regency Albany.:
 
As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.:
 
You will: 
<ul>
<li>Prepare and serve food to residents within the scheduled timeframe</li>
<li>Follow menu cycle, noting changes or substitutions made on proper form</li>
<li>Clean and maintains a neat, safe working environment, including the kitchen and food service areas</li>
<li>Comply with state sanitation codes</li>
<li>Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately</li>
<li>Ensure that resident food preferences are known and followed</li>
</ul>
You Currently: 
<ul>
<li>Can obtain a Food Handlers card. Meet all mandatory health requirements by state regulations.</li>
<li>Read, write, speak and understand English.</li>
</ul>
Our Benefits: 
<ul>
<li>Medical / Dental / Vision Insurance</li>
<li>Prescription Drug Coverage</li>
<li>Paid Time Off (PTO)</li>
<li>Paid Life Insurance</li>
<li>Employee Assistance Program (EAP)</li>
<li>Employee Discounts (movies, restaurants, gifts, more)</li>
<li>401-K</li>
</ul>
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.
 
We are Regency Albany, a skilled nursing community located in the heart of the Willamette Valley. We are looking for caring compassionate resident-minded individuals to join our team.:

Marriott International

<div>Additional Information 
Job Number26052347 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2

New York State Office of Mental Health

<div>
 
 Duties Description
 
 
 
 Do you have commercial food preparation or food service experience? Capital District Psychiatric Center is currently recruiting a Food Service Worker 2. Candidates from outside or within State Service can apply.
 
 
 As a Food Service Worker 2, you will perform a wide variety of food preparation and service duties, including:
 
 
 <ul>
 <li>
 Supervising and training staff in food preparation and service activities
 </li>
 <li>
 Evaluating staff work performance
 </li>
 <li>
 Ordering needed supplies
 </li>
 <li>
 Serving food in proper portions
 </li>
 <li>
 Recording number of meals
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 Candidates from outside or within State Service can be considered for hire under the Hiring for Emergency Limited Placement &ndash; Statewide (HELPS) program as a Food Service Worker 2 if they have 2 years of qualifying experience in commercial or institutional food preparation or food service. Examples of qualifying experience include &ndash; employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant, or diner. Experience must include responsibility for food preparation, food service, and ordering food and non-food supplies.
 
 
 <ul>
 <li>
 Substitution &ndash; Formal culinary arts or food service training which resulted in a certificate or degree may be credited towards experience.
 
 
 </li>
 </ul>
 OR
 
 
 Candidates from outside or within State Service can be considered for a competitive class appointment if they are reachable on the current Food Service Worker 2 eligible list.
 
 
 OR
 
 
 Candidates within State Service can be considered transfer to a competitive class position if they have one year of permanent competitive or 55-b/55-c service in a title eligible for transfer under Section 70.1 of the Civil Service Law.
 
 
 OR
 
 
 In accordance with Section 52.7 of the Civil Service Law, this notice advises all employees of the Office of Mental Health of our intention to conduct a non-competitive promotion examination for the position of Food Service Worker 2 at Capital District Psychiatric Center. Permanent appointment may be made by non-competitive promotion of an applicant who meets the position&rsquo;s minimum qualifications if all requirements of non-competitive promotion are met.
 
 
 The promotion field for the Food Service Worker 2 position consists of candidates who have 1 year of permanent service as a Food Service Worker 1.
 
 
 
 Additional Comments
 
 
 
 All OMH employees receive a generous benefits package including:
 
 
 <ul>
 <li>
 NYS medical, dental, &amp; vision insurance
 </li>
 <li>
 Access to tuition assistance programs
 </li>
 <li>
 Excellent opportunities for advancement &amp; professional growth
 </li>
 <li>
 Paid time off &ndash; 13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, &amp; paid sick leave
 </li>
 <li>
 NYS Retirement programs
 
 
 </li>
 </ul>
 Background checks will be required.
</div>

Food Service Worker 2 (NY HELPS), Capital District Psychiatric Center, P26363

Metz Culinary Management

<div>Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! 
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required! 
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment 
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. 
Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents. 
SKILLS AND EXPERIENCE<ul><li>
Experience desired but OPEN to train candidates with a passion for food and understands the basics</li><li>
Ability to apply elementary mathematical statistics that would apply to inventory and portioning</li><li>
Be willing to roll up sleeves and contribute where needed</li><li>
Hospitality-driven</li><li>
Able to work and thrive in a team environment</li><li>
Brings a SMILE and strong work ethic to the TEAM</li></ul> 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com 
 
Brand: Metz Culinary Management
 
Address: 1150 Hempstead Turnpike Franklin Square, NY - 11010
 
Property Description: 3092A - Plattduetsche Senior Living (Brand:MCM)
 
Property Number: 3092A</div>

Foodservice Worker

Search 1793+ Culinary worker jobs near you this May. New roles added regularly across leading industries. Apply today.

1793 culinary worker jobs Near Me

Cook

Cook

Cook (Corrections)

Cook

Commis 2

Food Service Worker 2 (NY HELPS), Capital District Psychiatric Center, P26363

Foodservice Worker