dairy clerk

Lowes Foods

Overview: 
To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.
 
We are excited to announce that Lowes Foods Store 286 in Kannapolis, NC will open soon! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community!
 
Responsibilities: 
1. Provide polite, friendly interactions with all guests and co-workers.
 
2. Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
 
3. Maintain neat and safe work area to allow guests to shop without agitation.
 
4. Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.
 
5. Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
 
6. Assist with unloading and verifying merchandise upon delivery to the store.
 
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
 
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
 
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
 
10. Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.
 
11. Prepare dairy and frozen food departments for grocery inventory.
 
12. Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
 
13. Orders and merchandises all ad items to maximize sales and profits.
 
14. Performs all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
 
4. Ability to read and understand information and direction.
 
5. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.
 
6. Effective communication and guest service skills.
 
7. Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
 
8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

Lead Dairy/FF Clerk FT

Overview: 
To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.
 
Responsibilities: 
1. Provide polite, friendly interactions with all guests and co-workers.
 
2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
 
3. Maintain neat and safe work area to allow guests to shop without agitation.
 
4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
 
5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
 
6. Assist with unloading and verifying merchandise upon delivery to the store.
 
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
 
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
 
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
 
10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
 
11. Perform all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
 
4. Ability to read and understand information and direction.
 
5. Knowledge of dairy/frozen food operations.
 
6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
 
7. Effective communication and guest service skills.
 
8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
 
9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
 
#LI-JD1

Dairy/Frozen Stocker FT

Uncle Giuseppe's Marketplace

<div>We're looking for a part-time Cheese Clerk to bring passion and personality to our Melville Cheese Department! In this role, you&rsquo;ll get to work hands-on with a wide selection of artisan and specialty cheeses&mdash;slicing, serving, and sharing your knowledge with customers who appreciate great food. You&rsquo;ll help create an inviting, well-stocked cheese display while keeping everything fresh, clean, and up to our high safety standards. If you have a love for cheese and a knack for customer service, this is the perfect opportunity to grow with a company that values quality, community, and great taste. 
<div></div>
<div>
Responsibilities</div>
<ul><li>
Individual supports a positive customer experience, providing guests with a unique, enthusiastic and informational experience.</li><li>
Observes and supports all store rules and company policies.</li><li>
A Cheese Clerk packs, labels and merchandises cheese and related items according to Uncle Giuseppe&rsquo;s policies.</li><li>
Maintains the entire work area in a clean and sanitary condition and follows all safety procedures.</li><li>
Performs all other duties and functions as assigned</li></ul> 
<div></div>
<div>
Requirements</div>
<ul><li>
HS Diploma or equivalent</li><li>
A minimum of 1 year of experience working in a retail food environment</li><li>
Excellent customer service skills and a passion for cheese</li><li>
Highly organized and the ability to adapt quickly to changing priorities</li><li>
Must be able to speak, read and understand the English language</li><li>
An interest in cheese to help facilitate learning and growing within the department</li></ul> 
<div></div>
<div>
Enjoy a full range of benefits, including medical, dental, and vision coverage, a 401(k) plan, 50% off lunch, 25% off in-store purchases, and much more!&quot;</div></div><div></div>

Cheese Clerk (PT)

Tuscan Dairy Farms

<div>Tuscan Dairy is seeking a skilled Industrial Electrician to join our team.
SCHEDULE: 2 Week Rotation PM Shift
Week 1 &ndash; Wednesday, Thursday, Friday, Saturday 6 PM &ndash; 6:30 AM

Week 2 &ndash; Thursday, Friday, Saturday 6 PM &ndash; 6:30 AM

OUR OPERATORS FOR THIS POSITION MAKE:
<ul>
<li>$41.25</li>
</ul>
Tuscan Dairy Farms has an immediate job opening for a facility maintenance team member who performs electrical maintenance tasks on plant utility and process infrastructure. Installs and repairs electrical systems, apparatus, electrical components, and electronic components of machinery and equipment following electrical code, manuals, schematic diagrams, blueprints and other specifications. Works with a limited degree of supervision and completes and/or provides guidance on complex problems and/or new assignments. Functions as the go-to subject matter resource for colleagues with less experience

Tuscan Dairy Farms is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers. Our mark matters and it represents the wholesomeness of dairy that we share with our communities and loved ones. DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands. Our fingerprints touch thousands of brands across the marketplace, and we're passionate about delivering the simple pleasures of dairy to people everywhere, straight from our family farm-owners. At Tuscan Dairy Farms, we create Tuscan Dairy Farm products and are proud to provide families with fresh, delicious dairy.

By joining DFA, you can help us continue to make a difference that matters. We care deeply about the well-being of our neighbors and friends, and we celebrate the diversity of our company and our world. It takes an incredible team to deliver the goodness of dairy and enrich our communities &ndash; come join us!
BENEFITS:
<ul>
<li>401(k) with company contribution*
</li><li>Competitive pay</li>
<li>Paid vacation and holidays*</li>
<li>Career growth opportunities &ndash; we promote from within!</li>
<li>Comprehensive healthcare benefits</li>
<li>Service recognition and employee rewards*</li>
<li>Employee referral program</li>
</ul>
<ul><li>varies by company and governing CBAs
</li></ul>Requirements:
EDUCATION AND EXPERIENCE

. High school diploma or equivalent

. Graduation from trade school or technical school in related discipline preferred

. 4 to 6 years of electrical maintenance experience, preferably in a manufacturing environment, and automation system maintenance experience

. Certification and/or License &ndash; Electrician journeyman license or other location specific electrician license; master electrician preferred

KNOWLEDGE, SKILLS, AND ABILITIES

. Thorough knowledge of electrical codes, practices, techniques, tools, and equipment

. Considerable knowledge and application of national, state, local building codes, OSHA, and standard industry safety rules/regulations pertaining to electrical work

. Able to use standard hand and power tools and equipment used in electrical maintenance activities

. Able to use to use ladders and scaffolding in a safe, efficient manner

. Able to work from sketches, drawings, and blueprints

. Able to inspect equipment, recognize potential problems, and take appropriate corrective action to prevent component failures or equipment down time

. Able to perform complex or complicated electrical activities/repairs independently

. Able to complete projects from planning to installation

. Able to present options and ideas to current processes or procedures

. Able to work effectively in a team environment

. Able to communicate clearly and effectively, both verbally and in writing

. Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals

. Basic computer skills

. Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans 
 
Compensation: $41.25 / hr</div>

Industrial Electrician - PM Shift

Country Dairy Farm Store

<div>This employee will work with the team to provide excellent customer service to all of the Country Dairy Farm Store guests. The are the face of Country Dairy to each person who walks into the store for a meal, to purchase product, or to enjoy a tour or a bike ride. This employee is responsible to know and follow all of CDFS policies regarding employment, customer relations, good manufacturing protocols, and food safety. This position could be full-time or part-time, depending on Country Dairy Farm Store needs and employees availability. This employee will need to work most Saturdays; however the store is closed on Sundays. This is likely a seasonal position. 


This employee will be eligible to receive tip income in addition to the base compensation. 


Key areas of responsibility include:
<ul><li>
being familiar with the CDFS menu so that orders can be filled quickly and accurately</li><li>
prepping food for orders</li><li>
preparing food on trays to be brought out to customers</li><li>
making/cooking all menu items</li><li>
working at the ice cream counter</li><li>
stocking the cooler and freezer</li><li>
answering the phone in a pleasant manner and taking orders accurately</li><li>
serving customers through the drive-through efficiently</li><li>
taking food orders and running the cash register</li><li>
doing dishes and other necessary tasks, including manage the garbage cans and ensuring the dining room is clean.</li><li>
doing closing tasks and recording those tasks accurately</li></ul> 


This employee needs to align with the values of Country Dairy where we strive for Integrity, Excellence, Gratefulness, Stewardship, Community, and Innovation. We strive to be honest and respectful in all of our dealings, care for our employees, our resources, and our community, and do so with gratefulness for all we've been given. 
<ul><li>
Self-direction and effective communication with the Farm Store manager and owners.</li><li>
Be an effective member of the team.</li><li>
Maintain neat and accurate records that are legible.</li><li>
Effectively work with superiors, co-workers</li><li>
complete training related to employment, customer services, GMP&rsquo;s, and food safety and follow that training.</li></ul> 
I understand that the employer follows an &ldquo;employment at will&rdquo; policy, in that I or the employer may terminate my employment at any time, or for any reason consistent with applicable state or federal law; this &ldquo;employment at will&rdquo; policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing by the president of Country Dairy. I understand that this application is not a contract of employment. I understand that federal law prohibits the employment of unauthorized aliens; all persons hired must submit satisfactory proof of employment authorization and identity; failure to submit such proof will result in denial of employment.
I understand that Country Dairy will thoroughly investigate my work and personal history and verify all data given on this application, on related papers, and in interviews. I authorize all individuals, schools, and firms named therein, except my current employer if so noted, to provide any information requested about me, and I release them from all liability for damage in providing this information. Further, should I secure employment with Country Dairy and leave that employment at a later date, I authorize Country Dairy to provide any information requested about me, and I release them from all liability for damage in providing this information.

I understand that Country Dairy does utilize pre-employment physicals after an offer of employment has been made.
I understand that any misrepresentation, including omissions, made on this application can result in refusal to hire or discharge at any time. I understand that if the application is not completely filled out, I may not be considered for employment.</div>

Clerk/Cook

JAMA MARBLE

Key ResponsibilitiesProduction Operations&middot; Supervise daily dairy and juice production activities (milk processing, pasteurization, fermentation, juice extraction, blending, filling, and packaging)&middot; Ensure production schedules are met with optimal use of manpower, materials, and equipment&middot; Monitor processing parameters such as temperature, time, pressure, and hygiene controlsQuality &amp; Food Safety&middot; Ensure compliance with food safety standards (HACCP, GMP, ISO, FSSAI/USDA/FDA as applicable)&middot; Conduct routine quality checks and ensure corrective actions for deviations&middot; Maintain cleanliness and sanitation of equipment and production areas (CIP/SIP systems)Team Supervision&middot; Lead, train, and motivate production operators and technicians&middot; Assign duties, manage shifts, and monitor employee performance&middot; Enforce safety rules and proper use of PPEEquipment &amp; Maintenance&middot; Coordinate with maintenance teams for preventive and breakdown maintenance&middot; Ensure proper operation of pasteurizers, homogenizers, fillers, chillers, and other processing equipment&middot; Minimize downtime and improve equipment efficiencyDocumentation &amp; Reporting&middot; Maintain production records, batch logs, and quality reports&middot; Track wastage, yields, and production efficiency&middot; Report daily production performance to managementContinuous Improvement&middot; Identify opportunities to improve productivity, quality, and cost efficiency&middot; Support implementation of process improvements and new product trials&middot; Product complaint investigation and root cause identification and implementation of CAPA.---Required Skills &amp; Competencies&middot; Strong knowledge of dairy and juice processing technology&middot; Understanding of food safety and quality systems&middot; Leadership and people management skills&middot; Problem-solving and decision-making abilities&middot; Basic computer skills (production reports, ERP systems)&middot; Attention to detail and ability to work under pressure---Qualifications&middot; Diploma or Bachelor&rsquo;s degree in Dairy Technology, Food Technology, or a related field&middot; 3&ndash;5 years of experience in dairy or beverage production, with supervisory experience preferred---Key Performance Indicators (KPIs)&middot; Production output vs. plan&middot; Product quality and rejection rates&middot; Equipment downtime&middot; Compliance with food safety audits&middot; Labor productivity and wastage control---Work Environment&middot; Manufacturing plant / processing facility&middot; Shift-based work, including nights or weekends&middot; Exposure to cold rooms, wet areas, and food-grade chemicals<ul><li>Required: Advantage experience with Baladna and Al Wajba dairy products.</li></ul>Job Type: PermanentPay: QAR5,000.00 - QAR6,500.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Work Location: In person

Production Supervisor

HR Ways

We're hiring a Veterinary Doctor (Karachi - Onsite)﻿About Our Client: Hiring for a wholly-owned dairy farm and milk retailer.About the job:We are seeking an experienced Veterinary Doctor to manage the health and productivity of dairy cattle, including disease treatment, vaccinations, breeding (AI and synchronization protocoals are compulsory) , and herd monitoring.Requirements:Candidates must have a DVM degree with 2_3 years of dairy farm experience and strong knowledge of bovine health and management.﻿Other details:﻿ ﻿Work Mode: Onsite - Full Time ﻿Location: Korangi Industrial Area, Karachi. ﻿Experience: 2-3 Years ﻿Days: Monday to Saturday ﻿Timing: 9:00 am to 5:00 pmJob Type: Full-timeWork Location: In person

Veterinary Doctor - Milkman

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