dairy laboratory technician

Ornua

W HY T HIS R OLE IS V ALUABLE The Dairy Technologist in addition to handling the regular job of plant operation (Low care and High care filling and / or processing operations) will be responsible for monitoring the end-to-end activities of the area. It includes ensuring the efficient and safe production of high-quality products technical problem solving continuous improvement activities while maintaining compliance with regulatory requirements and company standards. KEY AREAS OF RESPONSIBILITY <ul> <li>Technical Knowledge and expertise in production process Deep technical knowledge on each product and processing line. End to end knowledge of SCADA operation and final filling machines including its troubleshooting. Actively participating in and contributing to continuous improvement of the production process (Safety Quality Cost Delivery Sustainability and Morale)</li> <li>Material Management : Should have the ability to handle ERP system for the production area. Including but not limited to; creation and closing of manufacturing orders reporting total FGs complete traceability of material movement.</li> <li>Chemical and Consumables management : Management of the production areas chemicals and consumables including consumption details demand planning availability of the required consumables by closely liaising with the budget owner.</li> <li>Preventive and Corrective Maintenance : Should have a proactive approach towards machine availability. Planning and execution of preventive maintenance pre and post inspection from food safety and QA perspective for preventive and corrective maintenance. Escalation of ongoing issues on time.</li> <li>Training and Development : Provide appropriate regular training for colleagues new joiners and trainees to develop their knowledge and skills to do the assigned tasks and continual improvement.</li> <li>RCA & CAPA : Lead and / or participate in Root Cause Analysis of operational issues to identify corrective and preventive actions with the team. Knowledge of the Lean Six Sigma methodology is preferrable.</li> <li>Quality management : Proactive approach in maintaining the quality environment within the production area by enforcing and reviewing SOPs Cleaning & Sanitation program appropriate training to the team members and Quality audits. Knowledge of HACCP and QMS is preferrable</li> <li>Health and Safety : Proactive approach in maintaining the safe work environment within the production area by enforcing and reviewing SOPs Safety protocols and policies implementing regular health & safety training to the team members and Safety audits.</li> </ul> KEY REQUIREMENTS <ul> <li>Problem solving skills</li> <li>Knowledge of Production Process and Machine operations</li> <li>Production & Resources Planning Skills</li> <li>Quality and H&S awareness </li><li>Teamwork.</li> <li>HACCP QMS IL6S</li> </ul> ORNUA COMPETENCIES <ul> <li>Ownership : Takes responsibility for and pride in delivering quality and results; is tenacious</li> <li>Communicative Communicates openly and clearly.</li> <li>Customer Focus : Gives high priority to customer needs and delivers to their standards.</li> <li>Expertise : To ensure excellence in own work applies effective professional skill analysis decision making planning and reviewing</li> </ul> CLOSING DATE : 1st October 2025 Key Skills Advertisement,Fireworks,Maintenance,Contract Management,Import & Export,Android Development Employment Type : Intern Experience : years Vacancy : 1<img src="https://www.jobg8.com/Tracking.aspx?tshgTOASS1lWWSYbkrStTuZuZV5W9QZay" width="0" height="0" />

Dairy Technologist

Lactalis USA

<div>Description:

Ready for more than just a job? Build a career with purpose.
At Lactalis in the USA, we&rsquo;re committed to providing meaningful opportunities for our people to learn, grow, and thrive&mdash;whether you&rsquo;re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.
As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we&rsquo;re proud to produce award-winning dairy products that bring people together.
In the US, we proudly offer an unrivaled house of beloved brands, including Galbani&reg; Italian cheeses and ricotta, Pr&eacute;sident&reg; specialty cheeses and butters, Kraft&reg; natural and grated cheeses, Breakstone&rsquo;s&reg; cottage cheese, Cracker Barrel&reg;, Black Diamond&reg; cheddar, and Parmalat&reg; milk. Our yogurt portfolio includes siggi&rsquo;s&reg;, Stonyfield Organic&reg;, Brown Cow&trade;, Oui&reg;, Yoplait&reg;, Go-Gurt&reg;, :ratio&reg;, Green Mountain Creamery&reg;, and Mountain High&reg;, along with a growing family of ethnic favorites like Karoun&reg;, Gopi&reg;, and Arz&reg;.
At Lactalis, we live by our core values&mdash;Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone&rsquo;s unique background and ideas are valued.
Even if you don&rsquo;t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy.
Requirements:

From your PASSION to ours
Lactalis American Group, part of the Lactalis family of companies, is currently hiring a Laboratory Technician based in Belmont, Wisconsin. Laboratory team members work in Quality Assurance laboratory performing physical and microbiological testing on raw materials, work in process, and finished goods. Candidate must be able to work over 40 hours per week (weekends are required).
From your EXPERTISE to ours
Key responsibilities for this position include:<ul><li>Tests all raw materials, in-process/byproducts, and finished products specific to Sample Analysis Reference Table</li><li>Performs tests and provides results in a timely manner</li><li>Report out of specification results to Laboratory Supervisor, the Quality Control Office, and Production Supervision when appropriate</li><li>Record test results on appropriate form, in computer database, or in logbook</li><li>Checks samples that yield out of specification results and record appropriately</li><li>Work closely with the production and laboratory staff</li><li>Maintains a clean and orderly working environment</li><li>Maintains State Regulatory Logs as needed</li><li>Aware of and practice Plant&rsquo;s Good Manufacturing Practices (GMP) as well as Good Sanitation Practices (GSP)</li><li>Obtains all appropriate machine certification from New York State within six months of employment</li><li>Upholds all rules pertaining to confidentiality of information regarding Lactalis products and recipes</li><li>Performs other work duties as requested by the Laboratory Supervisor</li><li>Attends departmental meetings and in-services as required</li><li>Performs all duties according to safety standards and as required to ensure the general safety of all other staff</li></ul>
From your STORY to ours
Qualified applicants will contribute the following:
Education:<ul><li>High School Diploma/GED required</li><li>Laboratory Science Technical Diploma; Bachelor of Science in Dairy/Food Science preferred</li></ul>
Experience:<ul><li>Experience in laboratory analysis in the dairy or food industry preferred</li><li>Stable and dependable work history is required</li></ul>
Specialized Knowledge:<ul><li>Specialized understanding of microbiology and chemistry</li><li>Good analytical and mathematical skills</li></ul>
Skills/Abilities<ul><li>Attention to detail and accuracy in work required</li><li>Personal qualities of tack and dependability and ability to work well with others required</li><li>Strong communication abilities, written and verbal</li><li>Knowledge of computer software required</li></ul>
Sign On Bonus &amp; Pay: We are offering a $2,000* Hiring Bonus to candidates for hourly positions. *Bonus amount is a gross amount. $1000 will be paid out in the following paycheck, 90 days after hire; an additional $1000 will be paid out in the following paycheck, 180 days after hire. Temporary, part-time, and certain rehired employees are not eligible.
Pay: $23.95/hour + $2.00 2nd shift differential
Hours: 1:30 pm - 9:30 pm (times may vary)
At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.
Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities.</div>

3rd Shift Laboratory Technician - $26.45

Almarai - المراعي

<div>
 
 QA Technician, Abu Dhabi, United Arab Emirates
 
 
 
 
 
 
 The Company:
 
 
 
 Almarai is the world&rsquo;s largest vertically integrated dairy and the region&rsquo;s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. &ldquo;Almarai currently employs over 46,000 employees servicing some 110,000 retail outlets and has reported net income of SAR 2.31 billion on sales of SAR 20.97 billion in 2024.&rdquo;
 
 
 
 
 
 An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.
 
 
 
 
 
 
 About the Role:
 
 
 
 Carry out the predetermined range of chemical, organoleptic and bacteriological tests required to monitor quality parameters from raw materials through to finished product and associated services to assist in identifying causes of non-conformance.
 
 
 
 
 
 
 Requirements
 
 :
 
 
 Potential candidates must meet the requirements mentioned below:
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in microbiology.
 </li>
 <li>
 Fresh Graduate is preferred / 2 years of hands-on experience in a microbiology laboratory, preferably in a food/pharmaceutical.
 </li>
 <li>
 Proficient in media preparation, sample handling, serial dilution, plating techniques (pour plate, spread plate, membrane filtration), experience in incubation, colony counting, and identification of microorganisms, familiarity with aseptic techniques and laboratory hygiene protocols.
 </li>
 <li>
 Knowledge of ISO 17025, GMP, or GLP standards.
 </li>
 <li>
 Willingness to work in shifts
 </li>
 <li>
 Basic computer skills (MS Excel, Word, etc.).
 </li>
 <li>
 Good Communication Skills (English).
 </li>
 </ul>
 
 
 
 
 Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.
 
 
 
 
 
 This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package
 
</div>

Quality Assurance Technician

DMK GROUP - DMK Deutsches Milchkontor GmbH

Die größte deutsche Molkereigenossenschaft verarbeitet mit rund 6.800 Mitarbeitern an mehr als 20 Standorten in Deutschland, den Niederlanden und weiteren internationalen Hubs Milch zu Lebensmitteln höchster Qualität. Das Produktportfolio reicht von Käse, Molkereiprodukten und Ingredients über Babynahrung, Eis und Molkenprodukte bis hin zu veganen Produkten. Marken wie MILRAM, Oldenburger . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?aqdA9iR1kqiaEMTI6x9MeMGXF4o4znWeg" width="0" height="0" />

Auszubildende Zum Milchwirtschaftlichen Laboranten (m/w/d)

Maola Local Dairies

<div>Why you will love working at Maola:
<ul>
<li>Built on over a century of dedication, Maola is always looking ahead&mdash;investing in our people, strengthening our communities, and securing fresh, local dairy for the future.</li>
<li>Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products.</li>
<li>We prioritize your well-being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more&mdash;available within your first month.</li>
<li>Our employees are an integral part of who we are &mdash; what you do and what you think matters.</li></ul> 


SUMMARY: Plans and schedules testing activities, collects samples and performs quality tests on raw bulk ingredients, purchased products and processed milk, cream and other finished products. Informs on-sight Supervisor, QA Manager, and Plant Manager of any variations from quality standards and ensures that the nonconformance has been corrected. Ensures all receiving materials, in-process product and outbound product adheres to HP Hood, LLC quality standards. 


ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Completes laboratory testing to meet standards set up in PMO, Standard Methods for the Dairy Industry and FDA 2400 methods requirements.</li>
<li>Pulls, logs and completes finished product and processing sample testing for all specification requirements on each product at the established sampling frequency. Physical, biological, chemical and organoleptic testing includes but is not limited to: butterfat and solids (Babcock, Lactoscope and CEM), cryoscope, temperature, acidity, homogenization efficiency, DMC, gram stains, agar/petrifilm plating, rapid-methods bioluminescence (EPIC), weights, code date verification, seal checks, pH, brix, coffee feathering, whipping, peroxide residuals, flavor, odor, appearance and shelf life analysis.</li>
<li>Uses experience to make determinations as to the suitability of raw materials and finished products elevating to Quality management where necessary. Troubleshoots basic analytical equipment issues.</li>
<li>Maintains certification by state for Beta-Lactam antibiotic testing to the Industry Supervisor level. Sets up negative and positive control points for Charm SLBL.</li>
<li>Maintains runs and notates daily butterfat and solids standards on analysis equipment. Performs calibration of testing equipment where necessary.</li>
<li>Maintains calibration of thermometers, pipettes and scales per regulatory requirements to ensure accuracy of ongoing checks. Maintains accurate temperature records for refrigerators, freezers and incubators.</li>
<li>Measures and maintains records of vitamin usage.</li>
<li>Sets up cryoscope baseline measurements for lactose reduced products.</li>
<li>Completes tank inventory recording butterfat, solids, acidity and DMC at the specific frequency per management.</li>
<li>Verifies non-conforming product (raw or finished), properly windows and tags affected product, issues hold reports and samples at time of hold from affected units where applicable. Coordinates resampling of hold product and completion of product disposition.</li>
<li>Verifies that plant equipment meets sanitation requirements prior to start up by thorough inspection and proper ATP swabbing. Maintains detailed records.</li>
<li>Maintains laboratory supply inventory notifying Laboratory Foreman upon need.</li>
<li>Audits CIP chemical concentrations for the various CIP systems to ensure compliance to company specifications.</li>
<li>Conducts environmental testing throughout facility including but not limited to: ATP swabbing, Listeria genus swabbing, air quality monitoring, water sampling, captive water sampling, etc.</li>
<li>Collects and ships requested product samples for R&amp;D or customers/sales.</li>
<li>Ensures all laboratory documentation (forms, SOPs, etc.) is current and properly completed by lab personnel.</li>
<li>Trains Quality technicians and ensures that performance of testing meets all regulatory and internal specifications.</li>
<li>Maintains shelf life/retain bossies in a clean, orderly manner.</li>
<li>Maintains laboratory in a clean and organized manner per Master Cleaning Schedule which includes removal of trash, consolidation and organization of supplies, cleaning counters, windows and testing equipment, mopping floors, etc.</li>
<li>Responsible to assist in the training of new hires, transfers, etc.</li>
<li>Any and all duties as directed by QA supervision and/or management.</li>
<li>All employees are expected to support the Safe Quality Food (SQF) Program by following food safety and quality procedures, maintaining hygiene and cleanliness, and reporting any concerns. Team members must understand their role in the SQF System, complete required training, and contribute to a culture of continuous improvement to ensure safe, high-quality products.</li></ul> 


BASIC REQUIREMENTS:
<ul>
<li>Bachelor&rsquo;s in Science preferred; Associates of Science and/or 75+ credit hours towards the attainment of a Bachelor&rsquo;s in Science required.</li>
<li>Minimum of two (2) years&rsquo; experience in food manufacturing.</li>
<li>Knowledge of food microbiology, chemistry, dairy standards and CIP sanitation.</li>
<li>Intermediate computer skills (Word, Excel, etc.)</li>
<li>Ability to work well with people.</li>
<li>Ability to maintain internal certifications by completing test-specific proficiency testing.</li>
<li>Possess excellent communication skills.</li>
<li>Ability to multi-task.</li>
<li>Ability to work independently.</li></ul> 


COMPETENCIES
<ul>
<li>Communication
<ul><li>Communicate clearly and effectively through multiple channels &ndash; oral, written, visual, and non-verbal &ndash; ensuring our messages are understood and delivered appropriately, whether in-person or digitally.</li>
</ul></li><li>Accountability
<ul><li>Take responsibility for actions and anticipate challenges before they arise.</li>
<li>Solve problems both within and outside of departments, proactively addressing issues as they occur.</li>
</ul></li><li>Customer Focused
<ul><li>Prioritize understanding and meeting both internal and external customer needs.</li>
<li>Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.</li>
</ul></li><li>Initiative
<ul><li>Proactive in identifying opportunities and addressing potential threats.</li>
<li>Act independently and decisively, rather than waiting for situations to demand action.</li>
</ul></li><li>Problem-Solving
<ul><li>Possess the ability to identify and address complex issues with minimal guidance.</li>
<li>Skilled at analyzing challenges and finding practical, effective solutions.</li>
</ul></li><li>Collaboration
<ul><li>Take responsibility for deliverables while also supporting others to ensure that collective goals are met.</li>
<li>Able to work harmoniously with others toward a common goal, recognizing and valuing each person&rsquo;s contributions, is fundamental to successful collaboration.</li></ul></li> 
</ul>
PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must be able to reach, bend, extend, and lift 50-60 pounds. 


WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids.</li>
<li>Exposed to a noise level of 90 decibels. The noise level in the work environment is usually moderate/high. Wet/slippery work conditions.</li></ul> 


Maola Local Dairies is a farmer-owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk, cream, butter, and dry milk powders through our network of six dairy processing plants. With a keen eye on quality, freshness, and love for the environment, Maola delivers dairy products that are both nutritious and sustainable to our local communities. For more information about Maola, please visit www.maolamilk.com.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Sr. Lab Technician

fairlife, LLC

<div>
 fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers.
 
 
 With over $3B in annual retail sales, fairlife's portfolio of delicious, lactose-free, real dairy products includes:
 
 fairlife&reg; ultra-filtered milk
 
 ;
 
 Core Power&reg;
 
 High Protein Shakes, a sports nutrition drink to support post-workout recovery;
 
 fairlife&reg; nutrition plan&trade;
 
 , a nutrition shake to support the journey to better health.
 
 
 A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.
 
 
 To learn more about fairlife and its complete line of products, please visit fairlife.com.
 
 
 
 job purpose
 
 : The Associate Scientist will be applying scientific principles, conducting research experiments, and producing reliable test results. The primary objectives of this position are to resolve technical challenges, develop new products, improve existing products, validate testing methods, or enhance efficiency. The candidate should be comfortable working with a team and should have a passion for creativity and innovation within a fast-paced environment.
 
 
 The successful candidate will learn to interpret and apply scientific findings to dairy systems, to translate findings into innovative manufacturing processes and products.
 
 
 
 responsibilities:
 
 
 
 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
 
 
 <ul>
 <li>
 Design and conduct benchtop experiments and perform tests according to research plan.
 </li>
 <li>
 Up-scale trials from benchtop to pilot plant and perform tests according to research plan.
 </li>
 <li>
 Design and execute shelf-life studies on selected products including routine analysis and sensory evaluations.
 </li>
 <li>
 Keeping up to date with relevant scientific and technical developments.
 </li>
 <li>
 Analyzing and summarizing research data.
 </li>
 <li>
 Presenting scientific findings to the R&amp;D team and to other functions when needed.
 </li>
 <li>
 Consistently deliver concise, accurate and complete reporting of work in the specified format (written and/or electronic).
 </li>
 <li>
 Operating benchtop and pilot plant equipment.
 </li>
 <li>
 Adhering to GMP and other safety regulations.
 </li>
 <li>
 Maintaining a safe, clean, and sanitary work area.
 </li>
 <li>
 Organizing, storing, and handling all chemical substances, fluids, and compressed gases according to safety instructions.
 </li>
 <li>
 Ensuring that safety guidelines are adhered to at all times within the laboratory.
 </li>
 <li>
 Cleaning, sterilizing, maintaining, and calibrating laboratory equipment.
 </li>
 <li>
 Providing technical support when necessary.
 </li>
 <li>
 Performing other duties assigned by supervisor.
 
 
 </li>
 </ul>
 
 skills/qualifications required:
 
 
 
 <ul>
 <li>
 Master's Degree in food science with either a focus on dairy science or a working experience in dairy
 </li>
 <li>
 Previous working knowledge related to at least one of the following: food science, product recipe/formulation, process research, experimental design and/or plant trials.
 </li>
 <li>
 1+ years' experience in a lab/ pilot plant environment.
 </li>
 <li>
 Hands-on experience operating electrical and non-electrical laboratory equipment.
 </li>
 <li>
 In depth knowledge of QHSE management systems, preventative measures, and laboratory best practices.
 </li>
 <li>
 Ability to handle ambiguity and work in a fast paced, entrepreneurial environment.
 </li>
 <li>
 Working knowledge of MS Office Suite and database systems.
 </li>
 <li>
 Excellent verbal and written communication skills
 </li>
 <li>
 Strong analytical skills.
 </li>
 <li>
 Willingness to travel overnight, and to work night and weekend shifts for special projects
 
 
 </li>
 </ul>
 
 working conditions and physical requirements:
 
 
 
 <ul>
 <li>
 8+ hours sitting/standing/walking
 </li>
 <li>
 Ability to lift up to 40 lbs.
 </li>
 <li>
 Exposure to hazards (machinery, flammable liquids, biohazards, etc.), etc.)
 
 
 </li>
 </ul>
 
 position location:
 
 Chicago, IL
 
 
 
 reports to
 
 : Director, R&amp;D
 
 
 
 travel requirements:
 
 15%
 
 
 
 exempt/nonexempt:
 
 exempt
 
 
 <ul>
 <li>
 Base pay offered may vary depending on geography, job-related knowledge, skills, and experience. A full range of medical, financial, and/or other benefits, dependent on the position, is offered.
 
 
 </li>
 </ul>
 Base pay range:
 
 
 $90,000&mdash;$120,000 USD
 
 
 
 fairlife, LLC is an equal opportunity employer. We do not discriminate on the basis of
 
 
 race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All qualified applicants and employees will be given equal opportunity. Selection decisions are based on job-related factors.
 
 
 
 
 In addition to its nondiscrimination commitment, the Company will also provide reasonable accommodation of qualified individuals with known disabilities unless doing so would impose an undue hardship on the Company. If you have a disability and would like to request accommodation in order to apply for a position with us, please email
 
 
 careers@fairlife.com
 
 .
 
 
 
 
 For Recruitment Agencies
 
 
 
 
 
 At fairlife, we manage the majority of our hiring internally through our dedicated Talent Acquisition team, which is actively engaged in direct candidate sourcing. Most of our roles are filled through applications submitted via our careers site or through direct outreach by our team.
 
 
 
 
 As our recruitment is primarily handled in-house, we work only occasionally with external agencies, and only those on our existing, pre-approved vendor list. At this time, we are not reviewing or expanding that list.
 
 
 
 
 
 Unsolicited resumes or submissions from external agencies not authorized by our Talent Acquisition team will be considered direct candidate applications. As such, fairlife will not assume responsibility for any placement fees associated with these submissions.
 
 
 
 
</div>

Associate Scientist

Search 3205+ Dairy laboratory technician jobs near you this October. New roles added regularly across leading industries. Apply today.

3205 dairy laboratory technician jobs NEAR_ME

Dairy Technologist

3rd Shift Laboratory Technician - $26.45

Quality Assurance Technician

Quality Assurance Technician

Auszubildende Zum Milchwirtschaftlichen Laboranten (m/w/d)

Sr. Lab Technician

Associate Scientist