dairy worker

PCC Community Markets

<div>
 
 Overview
 
 
 
 Front End Helper Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash. They may also stock and face groceries as needed.
 
 
 
 Job Locations
 
 
 
 US-WA-Central District - Seattle
 
 
 
 Address
 
 
 
 2230 East Union Street
 
 
 
 Our Culture
 
 
 
 Our Vision
 
 
 To inspire and advance the health and well-being of people, their communities and our planet
 
 
 Our Mission
 
 
 We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
 
 
 Our Values
 
 
 We foster high standards
 
 
 We act with integrity
 
 
 We embrace stewardship
 
 
 We take action because we care
 
 
 We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
 
 
 PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To
 
 
 <ul>
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 Collaborate
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 Demonstrate Kindness
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 Focus on the customer
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 Instill trust
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 Value diversity
 
 
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 </ul>
 
 Main Job Responsibilities
 
 
 
 <ul>
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 Provide excellent, professional customer service
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 Bag groceries and provide carryout according to the PCC bagging guidelines
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 General cleaning duties include sweeping and mopping the sales floor, cleaning bathrooms, taking out the trash, cleaning the meat department, and cleaning shelves
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 Stocking and facing items from the grocery department
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 Maintain cleanliness and order throughout the store
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 Stock bags in the check stands and bulk containers
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 Return merchandise from the check stand to the sales shelf and verify pricing on items
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 May support grocery department as needed, such as stocking and rotating all grocery, dairy, frozen, and bulk products and facing grocery, dairy, and freezer aisles
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 Ensures department sanitation, cleanliness and safety standards are met
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 Operates all equipment in accordance with PCC standards
 
 
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 </ul>
 
 Qualifications And Skills
 
 
 
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 Proven ability to provide excellent, professional customer service
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 Available to work a variety of shifts including evenings and weekends
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 Demonstrated organizational and time management skills
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 Excellent communication skills
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 Must be able to meet physical demands of the job including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
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 A current Food Worker Card from the Washington State Department of Health is required
 
 
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 </ul>
 
 Benefits And Perks
 
 
 
 <ul>
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 Additional $1.25/hour Night Differential when applicable.
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 Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
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 Vacation A ccrual &ndash; 0.06 hours per hour worked
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 S ick A ccrual &ndash; 0 .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
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 Pension t hrough UFCW 3000
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 Discounted ORCA P ass
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 Staff D iscount on I n- S tore P urchases
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 PCC Cooking C lass es D iscount
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 Free Co-op M embership
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 Bereavement L eave
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 Employee Assistance Program
 
 
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 </ul>
 
 PCC Benefits Page
 
 
 
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 https://www.pccmarkets.com/about/jobs/benefits/
 
 
 </li>
 </ul>
 
 Comp Details
 
 
 
 Starting Wage: $21.55/hour
</div>

Front End Helper Clerk

Country Dairy Farm Store

<div>This employee will work with the team to provide excellent customer service to all of the Country Dairy Farm Store guests. The are the face of Country Dairy to each person who walks into the store for a meal, to purchase product, or to enjoy a tour or a bike ride. This employee is responsible to know and follow all of CDFS policies regarding employment, customer relations, good manufacturing protocols, and food safety. This position could be full-time or part-time, depending on Country Dairy Farm Store needs and employees availability. This employee will need to work most Saturdays; however the store is closed on Sundays. This is likely a seasonal position. 


This employee will be eligible to receive tip income in addition to the base compensation. 


Key areas of responsibility include:
<ul><li>
being familiar with the CDFS menu so that orders can be filled quickly and accurately</li><li>
prepping food for orders</li><li>
preparing food on trays to be brought out to customers</li><li>
making/cooking all menu items</li><li>
working at the ice cream counter</li><li>
stocking the cooler and freezer</li><li>
answering the phone in a pleasant manner and taking orders accurately</li><li>
serving customers through the drive-through efficiently</li><li>
taking food orders and running the cash register</li><li>
doing dishes and other necessary tasks, including manage the garbage cans and ensuring the dining room is clean.</li><li>
doing closing tasks and recording those tasks accurately</li></ul> 


This employee needs to align with the values of Country Dairy where we strive for Integrity, Excellence, Gratefulness, Stewardship, Community, and Innovation. We strive to be honest and respectful in all of our dealings, care for our employees, our resources, and our community, and do so with gratefulness for all we've been given. 
<ul><li>
Self-direction and effective communication with the Farm Store manager and owners.</li><li>
Be an effective member of the team.</li><li>
Maintain neat and accurate records that are legible.</li><li>
Effectively work with superiors, co-workers</li><li>
complete training related to employment, customer services, GMP&rsquo;s, and food safety and follow that training.</li></ul> 
I understand that the employer follows an &ldquo;employment at will&rdquo; policy, in that I or the employer may terminate my employment at any time, or for any reason consistent with applicable state or federal law; this &ldquo;employment at will&rdquo; policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing by the president of Country Dairy. I understand that this application is not a contract of employment. I understand that federal law prohibits the employment of unauthorized aliens; all persons hired must submit satisfactory proof of employment authorization and identity; failure to submit such proof will result in denial of employment.
I understand that Country Dairy will thoroughly investigate my work and personal history and verify all data given on this application, on related papers, and in interviews. I authorize all individuals, schools, and firms named therein, except my current employer if so noted, to provide any information requested about me, and I release them from all liability for damage in providing this information. Further, should I secure employment with Country Dairy and leave that employment at a later date, I authorize Country Dairy to provide any information requested about me, and I release them from all liability for damage in providing this information.

I understand that Country Dairy does utilize pre-employment physicals after an offer of employment has been made.
I understand that any misrepresentation, including omissions, made on this application can result in refusal to hire or discharge at any time. I understand that if the application is not completely filled out, I may not be considered for employment.</div>

Clerk/Cook

JAMA MARBLE

Key ResponsibilitiesProduction Operations&middot; Supervise daily dairy and juice production activities (milk processing, pasteurization, fermentation, juice extraction, blending, filling, and packaging)&middot; Ensure production schedules are met with optimal use of manpower, materials, and equipment&middot; Monitor processing parameters such as temperature, time, pressure, and hygiene controlsQuality &amp; Food Safety&middot; Ensure compliance with food safety standards (HACCP, GMP, ISO, FSSAI/USDA/FDA as applicable)&middot; Conduct routine quality checks and ensure corrective actions for deviations&middot; Maintain cleanliness and sanitation of equipment and production areas (CIP/SIP systems)Team Supervision&middot; Lead, train, and motivate production operators and technicians&middot; Assign duties, manage shifts, and monitor employee performance&middot; Enforce safety rules and proper use of PPEEquipment &amp; Maintenance&middot; Coordinate with maintenance teams for preventive and breakdown maintenance&middot; Ensure proper operation of pasteurizers, homogenizers, fillers, chillers, and other processing equipment&middot; Minimize downtime and improve equipment efficiencyDocumentation &amp; Reporting&middot; Maintain production records, batch logs, and quality reports&middot; Track wastage, yields, and production efficiency&middot; Report daily production performance to managementContinuous Improvement&middot; Identify opportunities to improve productivity, quality, and cost efficiency&middot; Support implementation of process improvements and new product trials&middot; Product complaint investigation and root cause identification and implementation of CAPA.---Required Skills &amp; Competencies&middot; Strong knowledge of dairy and juice processing technology&middot; Understanding of food safety and quality systems&middot; Leadership and people management skills&middot; Problem-solving and decision-making abilities&middot; Basic computer skills (production reports, ERP systems)&middot; Attention to detail and ability to work under pressure---Qualifications&middot; Diploma or Bachelor&rsquo;s degree in Dairy Technology, Food Technology, or a related field&middot; 3&ndash;5 years of experience in dairy or beverage production, with supervisory experience preferred---Key Performance Indicators (KPIs)&middot; Production output vs. plan&middot; Product quality and rejection rates&middot; Equipment downtime&middot; Compliance with food safety audits&middot; Labor productivity and wastage control---Work Environment&middot; Manufacturing plant / processing facility&middot; Shift-based work, including nights or weekends&middot; Exposure to cold rooms, wet areas, and food-grade chemicals<ul><li>Required: Advantage experience with Baladna and Al Wajba dairy products.</li></ul>Job Type: PermanentPay: QAR5,000.00 - QAR6,500.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Work Location: In person

Production Supervisor

HR Ways

We're hiring a Veterinary Doctor (Karachi - Onsite)﻿About Our Client: Hiring for a wholly-owned dairy farm and milk retailer.About the job:We are seeking an experienced Veterinary Doctor to manage the health and productivity of dairy cattle, including disease treatment, vaccinations, breeding (AI and synchronization protocoals are compulsory) , and herd monitoring.Requirements:Candidates must have a DVM degree with 2_3 years of dairy farm experience and strong knowledge of bovine health and management.﻿Other details:﻿ ﻿Work Mode: Onsite - Full Time ﻿Location: Korangi Industrial Area, Karachi. ﻿Experience: 2-3 Years ﻿Days: Monday to Saturday ﻿Timing: 9:00 am to 5:00 pmJob Type: Full-timeWork Location: In person

Veterinary Doctor - Milkman

Victory Farms Private Limited

Key Responsibilities:Herd Health Management<ul><li>Develop and implement comprehensive herd health programs</li><li>Monitor daily animal health, behavior, and productivity indicators</li><li>Diagnose diseases and implement effective treatment plans</li><li>Ensure timely vaccination, deworming, and preventive healthcare schedules</li></ul>Clinical &amp; Surgical Duties<ul><li>Perform routine and emergency medical treatments</li><li>Conduct minor and major surgical procedures when required</li><li>Handle reproductive health issues in coordination with breeding teams</li><li>Manage post-treatment care and recovery monitoring</li></ul>Dairy Health Operations<ul><li>Maintain strict biosecurity protocols to prevent disease outbreaks</li><li>Monitor mastitis control programs and milk hygiene standards</li><li>Ensure compliance with veterinary and livestock regulations</li><li>Conduct regular health audits and inspections of farm units</li></ul>Team Management<ul><li>Supervise veterinary assistants and health workers</li><li>Train staff on animal handling, treatment procedures, and hygiene practices</li><li>Allocate duties and ensure efficient workflow within the health department</li></ul>Data &amp; Reporting<ul><li>Maintain accurate records of treatments, vaccinations, and mortality rates</li><li>Analyze health data to improve herd performance and reduce losses</li><li>Prepare daily, weekly, and monthly reports for management</li></ul>Coordination &amp; Planning<ul><li>Work closely with farm management, nutritionists, and breeding teams</li><li>Assist in planning herd expansion and health strategies</li><li>Ensure availability of medicines, vaccines, and medical supplies</li></ul>Qualifications &amp; Experience:<ul><li>Doctor of Veterinary Medicine (DVM) (Mandatory)</li><li>M.Phil in Animal Surgery (Preferred)</li><li>Minimum 3&ndash;5 years of experience in a corporate dairy farm or livestock setup</li><li>Strong knowledge of herd health, dairy diseases, and farm management systems</li></ul>Required Skills:<ul><li>Strong diagnostic and surgical skills</li><li>Leadership and team management ability</li><li>Excellent record-keeping and reporting skills</li><li>Problem-solving and decision-making capability</li><li>Ability to work in a fast-paced farm environment</li></ul>Work Location: Happy Cattle Dairy Farm Pvt Ltd. 1 Km off Khai Road, Kundan Wala Mor, Chunia, District KasurJob Type: Full-timePay: Rs130,000.00 - Rs150,000.00 per monthAbility to commute/relocate:<ul><li>Chunian: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Doctorate (Required)</li></ul>Experience:<ul><li>Required: 4 years (Required)</li></ul>Location:<ul><li>Chunian (Required)</li></ul>Willingness to travel:<ul><li>25% (Preferred)</li></ul>Work Location: In person

Health Section Incharge

RAJA JI DAIRY

Job Description: Administration ExecutiveCompany: The Kings Dairy Co.Location: Ajman, UAEJob SummaryThe Kings Dairy Co. is looking for a dedicated and detail-oriented Administration Executive to join our growing Dairy &amp; Ice Cream manufacturing facility in Ajman. This role is responsible for day-to-day administrative and operational support to ensure efficient business functions.Key Responsibilities<ul><li>Office Management: Oversee general office administration and daily operational tasks.</li><li>Documentation: Handle professional correspondence, systematic filing, and record-keeping.</li><li>Logistics Coordination: Liaise with suppliers, transporters, and service providers for operational needs.</li><li>HR Support: Assist management with attendance tracking, leave records, and employee documentation.</li><li>Reporting: Prepare and update internal reports while maintaining high levels of data confidentiality.</li><li>Operational Support: Assist the management team in planning and executing process improvements.</li></ul>Requirements<ul><li>Education: Bachelor&rsquo;s degree or Diploma.</li><li>Experience: Minimum of 2 years of relevant experience (UAE market and FMCG/Food industry experience preferred).</li><li>Technical Skills: Proficient in MS Office (Word, Excel, Outlook).</li><li>Communication: Strong interpersonal and communication skills.</li><li>Availability: Must be currently residing in the UAE and available for an immediate start.</li><li>Work Ethic: Proven ability to multitask and meet deadlines consistently.</li></ul>Compensation &amp; Benefits<ul><li>Monthly Salary: AED 2,000/-</li><li>Accommodation: Shared accommodation provided by the company.</li><li>Visa: Employment visa provided by the company.</li><li>Labour Law: All other benefits as per UAE Labour Law.</li></ul>Pay: AED2,000.00 - AED2,500.00 per hourWork Location: In person

Administration Executive

<div><div>Job Summary:</div><div>
</div><div>
Oversee end-to-end processes and procedures within the assigned section, ensuring smooth and efficient operations. Evaluate each stage of the production process to maintain optimum efficiency and productivity. Enforce all food safety, health &amp; safety, and environmental policies on the production floor. Ensure optimal utilization of resources, including raw materials, packaging materials, manpower, and equipment.</div><div></div><div> 
Actively participate as a team member in trainings, workshops, root cause analysis (RCA) sessions, and continuous improvement initiatives to enhance overall productivity and promote safe operational practices. Monitor product inspections to ensure quality and accuracy prior to transfer to internal customers. Maintain effective communication between management and employees to ensure policies and procedures are clearly understood and consistently followed.</div><div></div><div> 
Roles &amp; Responsibilities:</div> 
<div></div><ul><li>
Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.</li><li>
Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.</li><li>
Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.</li><li>
Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.</li><li>
Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.</li><li>
Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.</li><li>
Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.</li><li>
Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.</li><li>
Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.</li><li>
Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.</li><li>
Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.</li><li>
Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.</li><li>
Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their development.</li></ul><div></div><div> 
Required Education and Experience :</div><div></div><ul><li> 
Bachelor's degree in Dairy Science &amp; Technology, Food Technology, or a related field.</li><li>
Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred</li><li>
Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage</li>
Minimum 3 years' experience working in any food manufacturing facility preferably dairy. 
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</li></ul><div></div> 
<div>Required Professional Skills:</div> 
<div></div><ul><li>
Strong leadership and team handling in high-volume FMCG/dairy production environments.</li><li>
In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)</li><li>
Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices</li><li>
Experience in production planning, line balancing, and meeting tight production targets</li><li>
Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards)</li><li>
Familiarity with CIP (Clean-In-Place) and sanitation processes</li><li>
Strong coordination with cross-functional teams (maintenance, QA, warehouse)</li><li>
Ability to monitor and improve yield, reduce wastage, and control production losses</li><li>
Hands-on experience with ERP systems (e.g., Oracle) and production reporting</li><li>
Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)</li><li>
Ability to manage manpower in shift-based operations and ensure productivity</li><li>
Knowledge of preventive maintenance coordination for processing and packing equipment</li><li>
Strong focus on HSE compliance in a food manufacturing environment</li></ul></div>

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1055 dairy worker jobs Near Me

Front End Helper Clerk

Clerk/Cook

Production Supervisor

Veterinary Doctor - Milkman

Health Section Incharge

Administration Executive

Production Supervisor