deli worker

Colville Fuels Llc

<div>CLOSING DATE: January 6, 2026 
SALARY: $17.28 per hour 
REPORTS TO: Store Manager 
LOCATION: Kettle Falls, WA
Summary:
 
The Deli Clerk is responsible for providing exceptional customer service while assisting with the daily operations of the deli department. This role involves preparing and serving food, maintaining cleanliness, ensuring product quality, and adhering to food safety standards. The Deli Clerk works closely with other deli staff to stock, organize, and display products, and ensures a positive experience for customers by addressing their inquiries and fulfilling special requests. The ideal candidate will have strong communication skills, a passion for food service, and the ability to work efficiently in a fast-paced environment.
Essential Functions:<div>
Customer Service and Transactions: 
<ul><li>Operate cash register to itemize and total grocery and related items purchased.</li><li>Reconcile total payments received at the end of each work shift with total sales.</li><li>Provide professional customer service, assisting customers and responding to questions and requests promptly and pleasantly.</li><li>Address customer concerns and complaints, seeking timely and amicable resolutions.</li></ul></div><div>
Store Operations: 
<ul><li>Complete and process all required paperwork for work assignments.</li><li>Balance tills at the end of each shift, ensuring accuracy.</li><li>Assist in the operation of a computerized inventory record-keeping and reordering system.</li></ul></div><div>
Stocking and Merchandising: 
<ul><li>Receive and stock deli merchandise, ensuring shelves, coolers, freezers, and bins are organized and well-stocked.</li><li>Ensure merchandise is marked with accurate pricing, referring to the store Pricing Guide as needed.</li><li>Set up signs and displays to promote the movement of merchandise.</li><li>Ensure the deli area is always stocked and clean.</li></ul></div><div>
Maintenance and Safety: 
<ul><li>Maintain a clean, safe, and organized store environment, including general maintenance tasks such as mopping, dusting, and trash removal.</li></ul></div><ul><li>Follow all food safety guidelines and sanitation practices, including proper handling, storage, and preparation of food items.</li><li>Regularly check and maintain food temperature controls (refrigeration, hot holding) to ensure compliance with safety standards.</li><li>Clean and sanitize food preparation areas, utensils, and equipment according to established protocols to prevent cross-contamination.</li><li>Dispose of expired or unsafe food items in a timely manner, following store policies and health regulations.</li><li>Adhere to all Tribal, state, and federal food safety laws and regulations to maintain a safe and healthy environment for customers and staff.</li></ul><div>
Additional Duties: 
<ul><li>Perform other duties and special projects as assigned.</li></ul></div>
Knowledge, Skills &amp; Abilities:<ul><li>Understanding of basic food safety practices, including proper food handling, storage, and sanitation to prevent contamination.</li><li>Familiarity with deli products, preparation methods, and presentation to provide accurate information to customers.</li><li>Knowledge of applicable health codes, safety regulations, and food handling laws (TOSHA, OSHA, etc.).</li><li>Strong communication and interpersonal skills to interact with customers, answer questions, and resolve concerns effectively.</li><li>Capacity to perform various tasks simultaneously while maintaining high standards of service and cleanliness.</li><li>Ability to ensure the accurate pricing, stocking, and display of products, as well as attention to food quality and presentation.</li></ul><div>
Minimum Qualifications:</div><ul><li>High school diploma or equivalent or currently enrolled in such programs.</li><li>Previous cashier or retail experience preferred but not required.</li><li>Availability to work flexible shifts, including evenings, weekends, and holidays.</li></ul><div>
Preferred Qualifications:</div><div> 
<ul><li>1-2 years of experience in a deli, grocery, or food service environment.</li><li>Proven ability to handle customer interactions professionally and courteously.</li><li>Strong problem-solving skills and attention to detail.</li></ul></div>
Physical Requirements:<ul><li>Ability to stand and walk for extended periods (up to 8 hours per shift) in a fast-paced environment.</li><li>Ability to frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds.</li><li>Ability to use hands and fingers for food preparation, handling small items, and operating kitchen equipment.</li><li>Frequent bending, stooping, and reaching to retrieve items, clean work areas, and perform food prep tasks.</li></ul><div> 

Work Environment:</div><ul><li>Primarily based in the deli section of the convenience store, with occasional movement between other store areas.</li><li>Exposure to both cold (refrigerated sections) and hot (cooking areas) environments while handling food and managing food prep tasks.</li><li>Potential exposure to kitchen equipment (e.g., knives, slicers, grills), hot surfaces, and wet floors, requiring adherence to safety protocols.</li></ul></div>

Deli Clerk

SpartanNash

<div>As a member of the C&amp;S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family&reg; portfolio of products, to locations in all 50 states.
Our braggingly happy team members &mdash; ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists &mdash; create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company&rsquo;s own brick-and-mortar grocery stores, pharmacies and fuel centers.
Ready to contribute to the success of our food solutions company? Apply now!
Location:
710 S. Mill - Clio, Michigan 48420-1491<div>
Position Summary:
</div><div><div>This role is responsible to work independently to prepare food, fry, package, display, and stock deli products; to ensure that you contribute to the financial best interest of the store. Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food safety.
</div><div></div><div>Here&rsquo;s What You&rsquo;ll Do:
</div><div><ul><li>Prepare and Produce Deli Products to Production Planner
</li><li>Package and Label Deli Products per program plan
</li><li>Merchandise Deli Products per Flight plan/Merchandising Expectations
</li><li>Stock Backroom with Deli Products &ndash; Rotating and Dating Cases/Buckets
</li><li>Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
</li><li>Notify the Deli Manager if products and supplies need to be ordered.
</li><li>Understand basic functions of adding, subtracting, multiplying and division
</li><li>Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
</li><li>Follow all PPE and Safety Guidelines
</li><li>Follow all Food Safety and Cleaning Expectations
</li><li>Follow Guest Experience Guidelines
</li><li>May be assigned tasks in other departments based on customer experience need
</li><li>Additional responsibilities may be assigned as needed
</li></ul></div><div></div><div>Here&rsquo;s What You&rsquo;ll Need:
</div><div><ul><li>High school diploma (GED) preferred
</li><li>One year of retail or related experience preferred.
</li></ul></div></div><div><div><ul><li>Ability to read, write, comprehend, and interpret documents
</li><li>Basic mathematical skills
</li><li>Detail Oriented
</li></ul></div><div></div><div>Physical Requirements:
</div><div>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.
</div></div>As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.</div>

Deli

Giant Eagle

Job SummaryAn Assistant Deli Team Leader first responsibility is to assist the Deli Team Leader in providing leadership to the Deli Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description<ul><li> Experience Required: 1 to 3 years </li><li>Experience Desired: Prior management experience in the Deli department or related field.</li><li> Education Desired: High school diploma or equivalent</li><li>Certification or Licensing Required: Completion of the Team Leader Development Program</li><li> Lifting Requirement: Up to 50 pounds </li><li>Age Requirement: At least 18 years of age</li></ul> Job Responsibilities<ul><li>Provide leadership that promotes the Company's Guiding Principles, Common Purpose and Service Credos.</li><li> Maintain a safe & clean environment to ensure health & OSHA requirements are met.</li><li> Control department costs by monitoring and improving operations to increase profitability by utilizing the work methods put in place.</li><li> Develop and implement merchandising plans using guidelines and suggestions to meet the financial objectives of the department. Control department costs by monitoring and improving operations to increase profitability.</li><li> Prepare, maintain and track records concerning inventories and work processes to calculate gross monthly profits according to the Company policy.</li><li> Manage inventories by tracking weekly reports and ordering products and supplies to meet customer requirements and maximize profits.</li><li> Understand and adhere to the Collective Bargaining Agreement. Schedule employees and delegate work assignments effectively utilizing team members and supplies to maximize the store's profits.</li><li> Maintain accurate department records to ensure documentation of activities is available.</li></ul> About UsAt Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Deli Supervisor

La Plaza Supermarket

<div>We are looking for people focused on achieving goals, preferably bilingual Spanish - English who aspire to success. Grow professionally with La Plaza Market. We have an excellent job opportunity as: Deli Clerk with experience in retail sales. Develop a career with us! 
Essential duties include, but are not limited to:<ul><li>
Take customer orders and provide customer service.
</li><li>Prepare a variety of Hispanic style Deli products.
</li>Follow established Weights and Measures procedures (tares) mandated by the state of California. 
<li>
</li></ul> 
Skills/Qualifications:<ul><li>
Minimum of 2 years of experience in a food handling and customer service role required.</li><li>
Bilingual (English and Spanish) highly preferred</li>
Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements. 
<li>
</li></ul> 
PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements.
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.</div>

Brookshire Grocery Company

<div>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
 
 
We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact.
 
 
Here&rsquo;s what sets us apart:
<ul><li>Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
</li><li>Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
</li><li>Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
</li><li>Savings for your lifestyle: Exclusive employee discounts on the things you need most.
</li><li>Investing in your dreams: Scholarships and educational support to fuel your growth.
</li><li>Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun. 
</li></ul> 
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.
Job Summary:
Ensures hot and cold deli foods are prepared according to Company standards. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.
Essential Duties and Responsibilities:
<ul><li>Assists deli personnel with slicing (Partner must be 18+ years), weighing, packaging, labeling, and preparing hot and cold deli food under supervision.
</li><li>Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. (Partners must be 18+years)
</li><li>Adheres to quality control and food safety standards by stocking and rotating deli products.
</li><li>Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations under supervision.
</li><li>Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
</li><li>Promotes product sales through use of suggestive selling initiatives.
</li><li>Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
</li></ul>Knowledge, Skills and Abilities:
<ul><li>Ability to learn new systems, methods, or processes.
</li><li>Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
</li><li>Ability to safely operate hazardous tools and equipment such as a slicer, etc (Partners must be 18+ years).
</li><li>Ability to safely operate and maintain department equipment (Partners must be 18+ years).
</li><li>Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters, etc (Partners must be 18+ years).
</li><li>Ability to use non-precision and precision hand tools under supervision.
</li><li>Ability to work well with fellow partners and promote a team environment.
</li><li>Ability to effectively communicate with customers and partners in written and verbal form.
</li><li>Ability to work flexible schedules including nights, weekends and holidays.
</li><li>Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
</li><li>Must report any potential hazards that cannot be immediately remedied to a supervisor.
</li></ul>Education, Experience and Qualifications:
<ul><li>Minimum of 16 years of age required.
</li><li>Must be 18 years of age to operate and clean motorized equipment.
</li><li>Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
</li><li>Typically involves on-the-job training.
</li><li>Food Handler certification required.
</li></ul>Physical Demands:
<ul><li>Continuously required to use close vision, distance vision, depth perception or the ability to focus.
</li><li>Continuously required to stand or walk.
</li><li>Continuously required to use hands for reaching, touching or handling.
</li><li>Continuously required to talk and hear.
</li><li>Frequently required to use fine finger movements (ex. sorting and typing) or strenuous finger or hand movements.
</li><li>Frequently required to bend, kneel, squat, or stoop.
</li><li>Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
</li><li>Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
</li><li>Attendance at work is required.
</li></ul>Work Context and Environment:
<ul><li>Work is generally performed in a retail store.
</li><li>Frequently exposed to extreme cold conditions (non-weather).
</li><li>Frequently exposed to extreme heat conditions (non-weather).
</li><li>Frequently exposed to wet, slippery or damp conditions.
</li><li>Frequently exposed to equipment with sharp blades or edges under supervision.
</li><li>Frequently exposed to cleaning agents.
</li><li>Quiet to moderate noise level.
</li></ul>Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
 
 
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</div>

Deli clerk

<div>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
 
 
We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact.
 
 
Here&rsquo;s what sets us apart:
<ul><li>Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
</li><li>Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
</li><li>Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
</li><li>Savings for your lifestyle: Exclusive employee discounts on the things you need most.
</li><li>Investing in your dreams: Scholarships and educational support to fuel your growth.
</li><li>Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun. 
</li></ul> 
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.
Job Summary:
Prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.
Essential Duties and Responsibilities:
<ul><li>Prepares hot and cold deli food such as breakfast foods, hot foods, steam table foods, rotisserie chicken, and fried chicken.
</li><li>Fills catering orders and ensures portion control.
</li><li>Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking.
</li><li>Makes judgements about flavor, taste, aroma, colors, texture, or smoothness of products in order to inspect products for satisfactory production quality.
</li><li>Maintains attractive product presentation by arranging items for display.
</li><li>Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
</li><li>Promotes product sales through use of suggestive selling initiatives and product arrangement.
</li><li>Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
</li></ul>Knowledge, Skills and Abilities:
<ul><li>Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
</li><li>Ability to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc.
</li><li>Ability to learn new systems, methods, or processes.
</li><li>Ability to use non-precision and precision hand tools.
</li><li>Ability to work well with fellow partners and promote a team environment.
</li><li>Ability to effectively communicate with customers and partners in written and verbal form.
</li><li>Ability to work flexible schedules including nights, weekends and holidays.
</li><li>Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
</li><li>Must report any potential hazards that cannot be immediately remedied to a supervisor.
</li></ul>Education, Experience and Qualifications:
<ul><li>Minimum of 18 years of age required.
</li><li>Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
</li><li>Six months related work experience required.
</li><li>Food Handler certification required.
</li></ul>Physical Demands:
<ul><li>Continuously required to use close vision, distance vision, depth perception or the ability to focus.
</li><li>Continuously required to stand or walk.
</li><li>Continuously required to use hands for reaching, touching or handling.
</li><li>Continuously required to talk and hear.
</li><li>Frequently required to use fine finger movements or strenuous finger or hand movements.
</li><li>Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
</li><li>Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
</li><li>Occasionally required to bend, kneel, squat, or stoop.
</li><li>Attendance at work is required.
</li></ul>Work Context and Environment:
<ul><li>Work is generally performed in a retail store.
</li><li>Frequently exposed to extreme cold conditions (non-weather).
</li><li>Frequently exposed to extreme heat conditions (non-weather).
</li><li>Frequently exposed to hot surfaces.
</li><li>Frequently exposed to wet, slippery or damp conditions.
</li><li>Frequently exposed to equipment with sharp blades or edges.
</li><li>Frequently exposed to cleaning agents.
</li><li>Quiet to moderate noise level.
</li></ul>Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
 
 
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</div>

Deli Cook

Prairie's Edge Casino Resort

<div>POSITION SUMMARY

Perform duties which combine operating the cash register and preparing and serving food menu items. 


Now hiring for both full-time and part-time positions. Shifts include evenings, weekends, and holidays, with typical hours ranging from 4:00 PM to 12:00 AM. On Fridays and Saturdays, shifts may run from 6:00 PM to 2:00 AM. 


 Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit package with Tips, Monthly Sales Bonus, Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match. 


ESSENTIAL FUNCTIONS
<ul><li>Take and fill food orders for customers in the Wotapi Deli which specializes in fast service and inexpensive dine-in or carry-out food.</li></ul>
<ul><li>Makes change, accepts checks for the amount of purchase only, and issues receipts or tickets to customers with the customers name identified on the stub.</li></ul>
<ul><li>Must know all menu items and be able to assist customers through a description of items and specials.</li></ul>
<ul><li>Must help clean and organize eating, service, and kitchen areas by washing/wiping tables, sweeping and mopping floors and emptying garbage.</li></ul>
<ul><li>Notify supervisor or manager of shortages or special orders.</li></ul>
<ul><li>Communicate with customers regarding orders, comments, and complaints.</li></ul>
<ul><li>Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Must know how to prepare all menu items.</li></ul>
<ul><li>Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out containers.</li></ul>
<ul><li>Relay food orders to cooks.</li></ul>
<ul><li>Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozencustard machines.</li></ul>
<ul><li>Collect and return dirty dishes to the kitchen for washing.</li></ul>
<ul><li>Cook or reheat food items such as french fries.</li></ul>
<ul><li>Gives cash refunds or issues credit memorandums to customers for returned merchandise.</li></ul>
<ul><li>Knowledge of all equipment and responsible for cleaning all equipment.</li></ul>
<ul><li>Be aware of food quality standards and menu manuals. Know how long to hold food to ensure food quality. Utilizeleftovers and reduce over-production; report waste to Deli Supervisors and/or Manager.</li></ul> 


POSITION QUALIFICATIONS
<ul><li>Accountability - Ability to accept responsibility and account for his/her actions.</li></ul>
<ul><li>Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.</li></ul>
<ul><li>Ambition - The drive to achieve personal advancement.</li></ul>
<ul><li>Communication, Oral - Ability to communicate effectively with others using the spoken word.</li></ul>
<ul><li>Customer Oriented - Ability to take care of the customers&rsquo; needs while following company procedures.</li></ul>
<ul><li>Energetic - Ability to work at a sustained pace and produce quality work.</li></ul>
<ul><li>Enthusiastic - Ability to bring energy to the performance of a task.</li></ul>
<ul><li>Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.</li></ul>
<ul><li>Friendly - Ability to exhibit a cheerful demeanor toward others.</li></ul>
<ul><li>Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.</li></ul>
<ul><li>Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.</li></ul>
<ul><li>Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.</li></ul>
<ul><li>Reliability - The trait of being dependable and trustworthy.</li></ul>
<ul><li>Sales Ability - Ability to use appropriate interpersonal styles and communication methods to gain acceptance of a product, service, or idea.</li></ul>
<ul><li>Self Confident - The trait of being comfortable in making decisions for oneself.</li></ul>
<ul><li>Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative.</li></ul>
<ul><li>Working Under Pressure - Ability to complete assigned tasks under stressful situations.</li></ul>
<ul><li>Responsible - Ability to be held accountable or answerable for one&rsquo;s conduct.</li></ul> 


SKILLS &amp; ABILITIES

Education: High School Graduate or General Education Degree (GED): Preferred

Experience: 2 plus months of experience in food preparation and cash handling

Certifications &amp; Licenses: Must pass State and Federal Background check and pre-employment drug screen that includes THC testing. 


Join a dynamic and rewarding team environment at Prairie's Edge Casino Resort, where we value our employees and offer competitive compensation and benefits. Team members receive shift differentials&mdash;an additional $1.00/hour for evening shifts (4:00 p.m. &ndash; midnight) and $2.00/hour for overnight shifts (midnight &ndash; 8:00 a.m.) 


Our generous benefits package includes: 

<ul><li>
Health, Dental, and Vision Insurance
</li><li>
Life Insurance
</li><li>
Paid Time Off and Vacation
</li><li>
401(k) with Company Match
</li><li>
Employee Discounts</li></ul> 


Enjoy a supportive workplace with great perks and opportunities for growth.</div>

Deli Cashier/Cook

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