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demi chef (pastry)

MOVENPICK

<div>Company Description 
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain. 
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites. 
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch. 
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers. 
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region. 
Job Description 
We are seeking a skilled and passionate Demi Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.
Key Responsibilities:<ul><li>
Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.</li><li>
Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.</li><li>
Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.</li><li>
Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Demi Chef or in a similar role, preferably in a 4- or 5-star hotel.</li><li>
Culinary degree or equivalent certification preferred.</li><li>
Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.</li><li>
Ability to work under pressure and manage multiple tasks effectively.</li><li>
Creativity and a passion for food and culinary arts.</li></ul> 

Additional Information 
Why work for Accor?
When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity 
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).</div> <div id='job-id'>Job Id: K5YEE4PHk/0A2OlTbnBbqSN/MIRKhzuYfPnaYD1Jj2UDhObrwnRhT9Fd2lBOBB570Kjwz01V6taeDkxB3xH3reqVHiLqPlgT/V+CfF4+mSPsO8MtD+Unz3g0VmITGEH/gz0zzmumBe4q</div>

Demi Chef (Pastry)

Hilton

<div>Chef de Partie - Bakery
A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure all food preparation meets standards</li><li>
Prepare/produce/bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets and present high quality food specifically Prepares/produces/bakes .</li><li>
Keep adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.</li><li>
Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.</li><li>
Line up baked products in mobile carts according to the needs of the particular outlet/function.</li><li>
Set daily pars on all products to ensure freshness.</li><li>
Utilize any and all leftovers into usable products.</li><li>
Supervise staff</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role in pastry/bakery section</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivate teams</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: AbqnAm0arLAgbtOv9lXzbWh3cWxFA4b5kRn9gfNrEJZUTqCuxCRAW+92OdhEkLSTPlgjiP+J/k2vOUFaZ5SYkZvZtqFpdDTkDeNDkQVuHiFusnIFuOZJna1nl40=</div>

Chef de Partie - Bakery

Villa mamas Restaurant

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: KHwkU73IuGfIJ7iTkrfzT3drL001b7/Pi8Q4MEXdj/coM0sT6hvbKC2PcPL7b+cFFLwp157JHOA1CfviWgCTfN79nSMav85GVeKXWcymxSg02mnACFTw374bphzqdASuEtwT6zZP</div>

Demi Chef de Partie – Cold Kitchen

Novo

Job DescriptionHello Pastry Chef &ndash; Sweet Opportunities Await: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about creating exquisite pastries, desserts, and sweet experiences? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for creative and skilled Pastry Chefs to join our growing team.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Bakers- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time <div id='job-id'>Job Id: 4ahZR8zMtk6oFJu9uq4F41bo+CX3fenoKzjWF+JlffG/66u+t0hEHoPRm3omTQY8cGhwhSLokiPRC4SURO4LFPfLs2rtfmYnkOQk55HAfS38</div>

Pastry Chef

JJob DescriptionHello Hot Kitchen Chef &ndash; Lead the Heat: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you a passionate chef with leadership skills and a love for bold, flavorful cuisine? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re seeking a talented Hot Kitchen Chef/Kitchen Manager to lead our back-of-house operations.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Pastry Chefs- Bakers- WaitersJob Type: Full-time <div id='job-id'>Job Id: Mcp/I5LKorXEWBv3S9VTQnBJqSkd/2zm1o6v5X/8IUR61qJzDjqF5wk5MmMmKD/8rkBP9mLnhdMb+vU4CYpYau87vDgXERbOKk/QLf8Tb/4E2nijY2c=</div>

Hot Kitchen Chef

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
<ul><li>
Perform duties efficiently to achieve required outcome</li><li>
 Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.</li><li>
 Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter</li><li>
Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establish culinary standards for the speciality of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plan menus and compile recipes for food tasting to be approved by Executive Chef/Executive Sous Chef.</li><li>
Inspect 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Check any spoilage and ensure regular turnover of food items and inform the Executive Chef/Executive Sous Chef.</li><li>
Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues.</li><li>
Ensure the personal hygiene of colleague is up to the standard</li><li>
Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef.</li><li>
Ensures that all points mentioned in the log book has been carried out. i.e. mis en place and other instructions to complete the operation</li><li>
Maintain, record and follow up documentation, checklists for control purposes.</li><li>
 Any other duties as may reasonably be requested by the management.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Chef de Cuisine in a luxury hotel or high-end catering environment.</li><li>
Strong leadership skills with the ability to lead a team to success through a caring and coaching approach</li><li>
Creative flair and passion for delivering exceptional culinary experiences.</li><li>
Excellent attention to detail</li><li>
Highly organised and can thrive in a fast-paced, high-pressure environment.</li><li>
Excellent knowledge and practise of food hygiene standards</li></ul> 

Additional Information 
Opportunity to join the first Raffles in Bahrain<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div> <div id='job-id'>Job Id: sMnI9ucdoWPmCVULeq/Y4/lK6TRFiv+k+kCn7ZS2+t4bX38VQZXKwtiA0YrUJI3xUweoG0yqQbz+ut5MkJWfonizwlVYaAM/fFP3sgsBcLuBmkxiEQyyNplx1DR2jbw5PqPhGASeFAKsIrheyHMGpoDsEy1gxLGj6Kn8D2EBgg==</div>

Chef de Cuisine – Banquet & In-Villa Dining

We're Hiring: Butchery Chef &ndash; Seafood FocusJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in seafood butchery with a passion for precision and quality? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled Butchery Chef &ndash; Seafood Focus with strong experience in seafood handling and preparation to ensure top-quality products for our kitchen.Key Duties &amp; ResponsibilitiesSeafood Butchery &amp; Preparation<ul><li>Expertly clean, fillet, portion, and prepare a variety of fresh seafood including fish, shellfish, and crustaceans.</li><li>Ensure all seafood is handled following the highest hygiene and safety standards.</li><li>Inspect and assess the quality of incoming seafood deliveries.</li><li>Maintain proper storage, labeling, and rotation (FIFO) of all seafood products.</li></ul>Operational Efficiency<ul><li>Coordinate with kitchen and procurement teams to manage seafood stock levels.</li><li>Assist in maintaining the butchery work area clean, organized, and compliant with HACCP standards.</li><li>Operate and maintain butchery tools and equipment safely and efficiently.</li><li>Support kitchen teams by timely delivery of prepared seafood products as per daily requirements.</li></ul>Teamwork &amp; Communication<ul><li>Collaborate with chefs and kitchen staff to meet production demands.</li><li>Train and guide junior staff on butchery techniques and hygiene practices.</li><li>Report any issues related to seafood quality or supply to management promptly.</li></ul>Additional Responsibilities<ul><li>Assist in sourcing and selecting quality seafood products.</li><li>Help develop new seafood preparations and dishes.</li><li>Carry out any additional duties assigned by the Sous Chef or Executive Chef.</li></ul>Requirements<ul><li>Proven experience as a Butchery Chef specializing in seafood butchery (minimum 4&ndash;5 years preferred).</li><li>Strong knowledge of seafood types, cuts, and preparation techniques.</li><li>Familiarity with food safety standards (HACCP) and kitchen hygiene.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Detail-oriented with excellent knife skills and precision.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: 6riew+zJXg8ck23l9oEHQRos60ghrUnfEg7soF7t3nmlN6Lq7PZwHzLyJ27KLfjBSKsIZeXz+nMyKcPdwq0fDPS4Pisfbb3WRshBeqmQL+0kjM+mYe0cIVx4vQSG521vLw==</div>

Butchery Chef – Seafood Focus

Explore 29+ Demi chef (pastry) in Bahrain this August. Find roles across top companies and apply now to boost your career.