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demi chef de partie

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><b><br>
Job Summary</b></p><p>
As a Demi Chef de Partie at Raffles &amp; Fairmont Doha, you will play a pivotal role in delivering exceptional culinary experiences that reflect the hotel&rsquo;s luxury standards. Reporting to the Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standards of quality, taste, and consistency.</p><p>
You will support the day-to-day operations of your station, contribute to menu execution, and uphold hygiene and safety protocols. This role demands strong culinary skills, attention to detail, and a collaborative mindset to maintain seamless coordination within the kitchen brigade.</p><p><b>
Key Responsibilities</b></p><ul><li><p><b>
Food Preparation &amp; Execution</b><br>
Prepare and cook dishes within your assigned section, ensuring consistency in taste, quality, and presentation in line with Raffles' culinary standards.</p></li><li><p><b>
Section Management</b><br>
Assist the Chef de Partie in overseeing day-to-day operations of your kitchen section, ensuring smooth workflow and timely service during meal periods.</p></li><li><p><b>
Quality &amp; Standards Control</b><br>
Uphold the highest levels of food hygiene, safety, and cleanliness; actively participate in HACCP and food safety procedures.</p></li><li><p><b>
Inventory &amp; Stock Management</b><br>
Monitor stock levels, minimize waste, and assist in ordering and receiving ingredients to ensure station readiness and cost control.</p></li><li><p><b>
Mentorship &amp; Team Development</b><br>
Support the development of junior chefs by sharing knowledge, providing guidance, and promoting a culture of continuous learning and improvement.</p></li><li><p><b>
Collaboration &amp; Communication</b><br>
Coordinate effectively with other kitchen sections and front-of-house teams to ensure seamless service and guest satisfaction.</p></li><li><p><b>
Innovation &amp; Menu Contribution</b><br>
Contribute ideas for menu development, seasonal offerings, and improvements in preparation methods or presentation.</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications</b></p><ul><li>
Diploma or certification in Culinary Arts or a related hospitality field from a recognized institution.</li><li>
Formal training in food safety and hygiene (e.g., HACCP certification) is highly desirable.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury hotel/resort or fine-dining restaurant</li><li>
Proven ability to manage a kitchen section independently under the guidance of a Chef de Partie or Sous Chef.</li><li>
Strong foundation in classical and modern cooking techniques.</li><li>
Versatility across multiple cuisines</li><li>
Skilled in handling high-pressure service periods with speed and precision.</li></ul></div><br /> <div id='job-id'>Job Id: cgkfMN6uH6rxykbK5nAY4eSMOsQMj5klKm4iRjfmlQwzYS+QqjchrslOQrSA++apds1NcSbpII6pP3JrsOiJ0JZhcdHfjIlBrtX3Btj97uhTKQs/CiC5W0C/v9rFUqtfMDSHzEK3UkNn/X0=</div>

Demi Chef De Partie

Mondrian

<div><b>Company Description</b><p><br>
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.</p><b><br>
Job Description</b><p><b><br>
What do we expect from you?</b></p><p>
Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets.</p><p>
Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels. Making sure all &ldquo;Food Hygiene&rdquo; and &ldquo;Health &amp; Safety&rdquo; standards are adhered to at all times.Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE - cool, exciting but also relaxed, unpretentious and accessible - for a great eclectic mix of guests.</p><p><b>
How your day looks like?</b></p><ul><li>
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.</li><li>
Take orders from his/her Chef de Partie and carry them out in the correct manner</li><li>
Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef &amp; Chef de Cuisine in order to achieve the high stock rotation desired in the section.</li><li>
Maintain good employee relations and motivate colleagues</li><li>
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li><li>
Responsible for completing the daily checklist regarding mise-en-place and food storage.</li><li>
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine.</li><li>
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li><li>
Check the main information board regarding changes in any Banquets or other information re the organization.</li><li>
Keep the section clean and tidy.</li><li>
Pass all information to next shift</li><li>
About functions</li><li>
Mise-en-place (report everything)</li><li>
Make sure night is covered</li><li>
Accidents and sickness to be written in log Book and report to the Executive Sous Chef &amp; Chef de Cuisine.</li><li>
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
Assist the Chef de cuisine in composing new recipes and menu ideas.</li><li>
Have a complete understanding of and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.</li><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li></ul></div><br /> <div id='job-id'>Job Id: IDDAnIW8Vi5pNpgpt+xuHEO6jM5LJ/wfGL0NSL3JwJ99jMWwSY4gpWRJszGADbgEt+StL40GyvnNxJcMEJIg0J1faiMtYoVQYQkaItMm28yXu/mUtthPCj5fE7J7wuZB0g/MLTFRswtJvj53+fAyIA//iqU=</div>

Demi chef de Partie - Butchery

Hilton

<div><p>Demi Chef de Partie</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><br /> <div id='job-id'>Job Id: Wqjr6G2xGDpu74k7jNL+zTOjEbt1XcHC6yzbBefL4U0Dloj3CnGZsQ9XzWhvM3GolYvb5bE7S70d0mHaKUrlmFXwJwkpTQ3j1qi7OkR3lFjVcOKBRCgbdWMA</div>

Demi Chef de Partie

<p><b>The Demi Chef De Partie</b> is responsible for cooking and serving the food according to the restaurant&rsquo;s quality and service standards. The role requires training of kitchen line staff as directed by the Chef, as well as receiving and arranging food storage and maintaining safety and cleanliness of all kitchen and food storage areas.</p><p><b>Operational Activities:</b></p><ul><li>Cooks and serves food according to the restaurant&rsquo;s quality and service standards set by the Chefs. Receives, orders, and arranges storage of food. Maintains safety and cleanliness of all kitchen and food storage areas.</li><li>Prepares and cooks high-quality food according to menu guidelines and recipes.</li><li>Supervises Commis on the Kitchen Team. Helps to create good communication between floor and kitchen staff and within the kitchen.</li><li>Receives and accounts for supplies and deliveries. Assists with regular stock takes.</li><li>Assists with training staff, including any apprentices and trainees.</li><li>Follows correct hygienic food handling practices. Follows the kitchen&rsquo;s regular cleaning and waste disposal practices. Uses safe work practices and support others in using them. Carries out any other duties as advised from time to time.</li><li>Arranges training of kitchen staff as directed by the Chef in Charge. Up-to-date knowledge of current food trends.</li><li>Excellent communication skills and a professional attitude. Works creatively.</li><li>Practices HACCP standards and procedures or similar food safety system.</li><li>Delivers a memorable guest experience with a positive and passionate attitude.</li><li>Has flexible availability, including morning, evening, weekend, and holiday shifts.</li><li>Carries out any other duties as advised from time to time.</li><li>Educates staff members on kitchen health and safety best practices.</li></ul><ul><li>A minimum of 2 years&rsquo; relevant experience in a similar role</li><li>Basic computing skills, including understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, ERP)</li><li>Knowledge of cooking techniques, cost control, and health and safety</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>Please provide email address and Qatar mobile number to be considered for this role.</li></ul><p>Experience:</p><ul><li>Demi Chef De Partie: 2 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul><p>Application Deadline: 15/09/2025<br/>Expected Start Date: 01/10/2025</p><br /> <div id='job-id'>Job Id: uhxDxlR6DWG4V9aSENFnin3bhsXr5cmWOy1j70nVkgGIS9rjlK8/Y3jXY0/iLvmEvE1YPcNzixSA14VHbGKEUST6fAbWqQIwMXIazV3/cmOU49OxUvmj3Co=</div>

Black pearl

<div><div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>08/12/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>City</p>
<div>Doha
</div></div><div><p>Country</p>
<div>Qatar
</div></div><div><p>Zip/Postal Code</p>
<div>0
</div></div><div><p>Number of Positions</p>
<div>1
</div></div></ul></div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p>We are seeking a skilled and passionate <b>Demi Chef de Partie</b> to join our prestigious fine dining restaurant team in Qatar. This is an excellent opportunity for an international candidate with a flair for culinary excellence, attention to detail, and the drive to work in a high-standard kitchen environment.</p><p><b><br>
Key Responsibilities:</b></p><ul><li><p><br>
Assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes in accordance with restaurant standards.</p></li><li><p><br>
Maintain portion control and consistent presentation in line with menu specifications.</p></li><li><p><br>
Follow recipes accurately and contribute to the development of new menu items.</p></li><li><p><br>
Ensure all food preparation areas are clean, hygienic, and organized at all times.</p></li><li><p><br>
Support in stock control, receiving deliveries, and minimizing wastage.</p></li><li><p><br>
Adhere strictly to food safety, hygiene, and health &amp; safety regulations.</p></li><li><p><br>
Collaborate effectively with other kitchen staff to ensure smooth kitchen operations.</p></li><li><p><br>
Take responsibility for assigned kitchen section during service in the absence of the Chef de Partie.</p></li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p></p><ul><li><p><br>
Proven experience as a Demi Chef de Partie or Commis Chef in a fine dining or high-end restaurant environment.</p></li><li><p><br>
Minimum 2 years of experience in the same field.</p></li><li><p>
Formal culinary training or relevant hospitality certifications are preferred.</p></li><li><p><br>
Strong understanding of kitchen operations, food hygiene, and safety procedures.</p></li><li><p><br>
Excellent knife skills and proficiency in a variety of cooking methods.</p></li><li><p><br>
Ability to work under pressure in a fast-paced, multicultural kitchen.</p></li><li><p><br>
Good communication skills in English; additional languages are an advantage.</p></li><li><p><br>
Flexibility to work shifts, weekends, and public holidays as required.</p></li></ul><p><br>
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram</p><p></p><p><br>
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - www.blackpearlconsult.com.</p></div></div></div><p></p><br /> <div id='job-id'>Job Id: iCQrjf52l3RjzWXj8hIb05f7B4pq2FQrNqwhnB2eKuCLzMcv2T/lpm9sDGweNdZg0AZNYuWk9CQjmL6Nx807aV5BdLf5jpPEDVEvEHlE/ZDgdT2oY06K8vXzYpNKsjOOoqrbgRHiXB4PlpNSdZgVsh4HbOYWk/8QltYnX+JijIyMsecyFo2Z1pa+lIIdAqTi6r6yv11QBW7/nyGO</div>

Demi Chef De Partie - Doha, Qatar

ALRABIA INVESTMENT AND MANAGEMENT

<p>We are looking for a skilled and experienced <b>Butcher &ndash; Demi Chef de Partie (DCDP)</b> to join our culinary team in Qatar. The successful candidate will be responsible for preparing all meat and poultry items according to specifications, ensuring high standards of hygiene, portioning, and presentation.</p><p><b>Key Responsibilities</b></p><ul><li>Cut, trim, bone, and portion all types of meat and poultry in accordance with menu and operational requirements.</li><li>Ensure proper storage, labeling, and rotation of meat products to maintain freshness and minimize waste.</li><li>Maintain cleanliness and hygiene standards in the butchery section at all times, complying with HACCP and food safety regulations.</li><li>Work closely with chefs and the purchasing team to monitor stock levels and report shortages.</li><li>Assist in training junior staff and kitchen helpers in butchery techniques and safety standards.</li><li>Ensure tools and equipment are cleaned and maintained properly.</li><li>Follow company and kitchen SOPs and health guidelines as per Qatar&rsquo;s Ministry of Public Health (MoPH) requirements.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Proven experience as a Butcher or in a similar role within a hotel, restaurant, or catering environment.</li><li>Minimum 2&ndash;3 years of experience in a butcher or meat preparation position.</li><li>Knowledge of different cuts of meat, portion control, and preparation techniques.</li><li>Basic understanding of food safety and hygiene practices (HACCP certification preferred).</li><li>Ability to work under pressure and as part of a multicultural team.</li><li>Good communication skills in English; Arabic is a plus.</li><li>Valid QID and transferable visa (preferred).</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: p41TvXtpCk7TXUpk9kt161oaITu6kHLRix5eBq7dCkJdKuKmI9bfRb01Au2ISre4Ip+7d6sLe0drTLvliCLDbzKw9ZnfpjI/IKASa7D4fLJ/rhZvOICXBhq6MZZU+3scAS7IEx/C</div>

Butcher (Demi Chef de Partie – DCDP)

IHG Hotels & Resorts

<div><p>About Us</p>
<p>
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.</p>
<p>
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.</p>
<p>
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.</p>
<p>
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.</p>
<p>
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.</p>
<p>
</p><p>Your Day to Day</p>
<p>
As a Demi Chef de Partie, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.</p>
<p>
</p><p>What We Need From You</p>
<p>
Ideally, you'll have some or all of the following competencies and experience we're looking for:</p>
<ul>
<li>Similar experience in a luxury hotel and/or resort</li>
<li>Strong organizational skills</li>
<li>Ability to work in a fast-paced environment</li>
<li>Ability to multitask</li>
</ul>
<p></p><p>What We Offer</p>
<p>
We&rsquo;ll reward all your hard work with competitive salary and benefits.</p>
<p>
Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.</p>
<p>
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: xa+cX1JYRJXqyj3nBYvt9v/vspeTRbCWEKhVpO5gpk+79o9cWM/rBe/h/ZHIza8oB2tsssph43bQXa8HyT9hjN/aSDsGK7H0m1z9u+guAiC3U7gunJc4+Vxf1cTa8QoWAVJ3j+/KHpIdbuvi</div>

Explore 120+ Demi chef de partie in Doha, Qatar Jobs  this August. Find roles across top companies and apply now to boost your career.

120 demi chef de partie jobs IN Doha, Qatar Jobs

Demi Chef De Partie

Demi chef de Partie - Butchery

Demi Chef de Partie

Demi Chef De Partie

Demi Chef De Partie - Doha, Qatar

Butcher (Demi Chef de Partie – DCDP)

Demi Chef de Partie