demi chef de partie

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><b><br>
Job Summary</b></p><p>
As a Demi Chef de Partie at Raffles &amp; Fairmont Doha, you will play a pivotal role in delivering exceptional culinary experiences that reflect the hotel&rsquo;s luxury standards. Reporting to the Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standards of quality, taste, and consistency.</p><p>
You will support the day-to-day operations of your station, contribute to menu execution, and uphold hygiene and safety protocols. This role demands strong culinary skills, attention to detail, and a collaborative mindset to maintain seamless coordination within the kitchen brigade.</p><p><b>
Key Responsibilities</b></p><ul><li><p><b>
Food Preparation &amp; Execution</b><br>
Prepare and cook dishes within your assigned section, ensuring consistency in taste, quality, and presentation in line with Raffles' culinary standards.</p></li><li><p><b>
Section Management</b><br>
Assist the Chef de Partie in overseeing day-to-day operations of your kitchen section, ensuring smooth workflow and timely service during meal periods.</p></li><li><p><b>
Quality &amp; Standards Control</b><br>
Uphold the highest levels of food hygiene, safety, and cleanliness; actively participate in HACCP and food safety procedures.</p></li><li><p><b>
Inventory &amp; Stock Management</b><br>
Monitor stock levels, minimize waste, and assist in ordering and receiving ingredients to ensure station readiness and cost control.</p></li><li><p><b>
Mentorship &amp; Team Development</b><br>
Support the development of junior chefs by sharing knowledge, providing guidance, and promoting a culture of continuous learning and improvement.</p></li><li><p><b>
Collaboration &amp; Communication</b><br>
Coordinate effectively with other kitchen sections and front-of-house teams to ensure seamless service and guest satisfaction.</p></li><li><p><b>
Innovation &amp; Menu Contribution</b><br>
Contribute ideas for menu development, seasonal offerings, and improvements in preparation methods or presentation.</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications</b></p><ul><li>
Diploma or certification in Culinary Arts or a related hospitality field from a recognized institution.</li><li>
Formal training in food safety and hygiene (e.g., HACCP certification) is highly desirable.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury hotel/resort or fine-dining restaurant</li><li>
Proven ability to manage a kitchen section independently under the guidance of a Chef de Partie or Sous Chef.</li><li>
Strong foundation in classical and modern cooking techniques.</li><li>
Versatility across multiple cuisines</li><li>
Skilled in handling high-pressure service periods with speed and precision.</li></ul></div>

Demi Chef De Partie

Mandarin Oriental Hotel Group

<div><p><b>Demi Chef de Partie</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Demi Chef de Partie </b>to join our<b> Kitchen</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.</li>
<li>Washes and peels ingredients for them to be used in the production of dishes.</li>
<li>Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li>
<li>Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li>
<li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li>
<li>Always adhere to strict personal hygiene standards.</li>
<li>Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.</li>
<li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to Muscat Municipality rules and regulation.</li>
</ul><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Work as part of the team and assist other colleagues if required.</li>
</ul><ul><li>Support other outlets and banquet if requested by superiors.</li>
<li>Attend and participate in all required meetings and trainings as scheduled.</li>
<li>Perform any other reasonable duties as required by the superiors.</li>
<li>Support any other related kitchen if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div>

Demi Chef de Partie - Seasonal

Black pearl

<div><div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>08/12/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>City</p>
<div>Doha
</div></div><div><p>Country</p>
<div>Qatar
</div></div><div><p>Zip/Postal Code</p>
<div>0
</div></div><div><p>Number of Positions</p>
<div>1
</div></div></ul></div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p>We are seeking a skilled and passionate <b>Demi Chef de Partie</b> to join our prestigious fine dining restaurant team in Qatar. This is an excellent opportunity for an international candidate with a flair for culinary excellence, attention to detail, and the drive to work in a high-standard kitchen environment.</p><p><b><br>
Key Responsibilities:</b></p><ul><li><p><br>
Assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes in accordance with restaurant standards.</p></li><li><p><br>
Maintain portion control and consistent presentation in line with menu specifications.</p></li><li><p><br>
Follow recipes accurately and contribute to the development of new menu items.</p></li><li><p><br>
Ensure all food preparation areas are clean, hygienic, and organized at all times.</p></li><li><p><br>
Support in stock control, receiving deliveries, and minimizing wastage.</p></li><li><p><br>
Adhere strictly to food safety, hygiene, and health &amp; safety regulations.</p></li><li><p><br>
Collaborate effectively with other kitchen staff to ensure smooth kitchen operations.</p></li><li><p><br>
Take responsibility for assigned kitchen section during service in the absence of the Chef de Partie.</p></li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p></p><ul><li><p><br>
Proven experience as a Demi Chef de Partie or Commis Chef in a fine dining or high-end restaurant environment.</p></li><li><p><br>
Minimum 2 years of experience in the same field.</p></li><li><p>
Formal culinary training or relevant hospitality certifications are preferred.</p></li><li><p><br>
Strong understanding of kitchen operations, food hygiene, and safety procedures.</p></li><li><p><br>
Excellent knife skills and proficiency in a variety of cooking methods.</p></li><li><p><br>
Ability to work under pressure in a fast-paced, multicultural kitchen.</p></li><li><p><br>
Good communication skills in English; additional languages are an advantage.</p></li><li><p><br>
Flexibility to work shifts, weekends, and public holidays as required.</p></li></ul><p><br>
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram</p><p></p><p><br>
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - www.blackpearlconsult.com.</p></div></div></div><p></p>

Demi Chef De Partie - Doha, Qatar

<p><b>The Demi Chef De Partie</b> is responsible for cooking and serving the food according to the restaurant&rsquo;s quality and service standards. The role requires training of kitchen line staff as directed by the Chef, as well as receiving and arranging food storage and maintaining safety and cleanliness of all kitchen and food storage areas.</p><p><b>Operational Activities:</b></p><ul><li>Cooks and serves food according to the restaurant&rsquo;s quality and service standards set by the Chefs. Receives, orders, and arranges storage of food. Maintains safety and cleanliness of all kitchen and food storage areas.</li><li>Prepares and cooks high-quality food according to menu guidelines and recipes.</li><li>Supervises Commis on the Kitchen Team. Helps to create good communication between floor and kitchen staff and within the kitchen.</li><li>Receives and accounts for supplies and deliveries. Assists with regular stock takes.</li><li>Assists with training staff, including any apprentices and trainees.</li><li>Follows correct hygienic food handling practices. Follows the kitchen&rsquo;s regular cleaning and waste disposal practices. Uses safe work practices and support others in using them. Carries out any other duties as advised from time to time.</li><li>Arranges training of kitchen staff as directed by the Chef in Charge. Up-to-date knowledge of current food trends.</li><li>Excellent communication skills and a professional attitude. Works creatively.</li><li>Practices HACCP standards and procedures or similar food safety system.</li><li>Delivers a memorable guest experience with a positive and passionate attitude.</li><li>Has flexible availability, including morning, evening, weekend, and holiday shifts.</li><li>Carries out any other duties as advised from time to time.</li><li>Educates staff members on kitchen health and safety best practices.</li></ul><ul><li>A minimum of 2 years&rsquo; relevant experience in a similar role</li><li>Basic computing skills, including understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, ERP)</li><li>Knowledge of cooking techniques, cost control, and health and safety</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>Please provide email address and Qatar mobile number to be considered for this role.</li></ul><p>Experience:</p><ul><li>Demi Chef De Partie: 2 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul><p>Application Deadline: 15/09/2025<br/>Expected Start Date: 01/10/2025</p>

Hilton

<div><p>Demi Chef de Partie - Conrad Istanbul Bosphorus</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul><p><b>
What are we looking for?</b></p><br>
<p>A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p>
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work on own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Demi Chef de Partie - Conrad Istanbul Bosphorus

IHG Hotels & Resorts

<div><div><p>Franchise Hotel - Demi Chef De Partie</p>
<div><div><p><b>Hotel Brand:</b> VOCO Hotels
<br>
<b>Location:</b> United Arab Emirates, Dubai
</p><p><b>Hotel:</b> VX Monaco Hotel &ndash; Dubai World Islands - (DXBCA)</p>
<p><b>Job number:</b> FRDXBCA4049</p><p></p><div><br>
<br>
<br>
</div></div><div><div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p></div><br>
<p></p>
<div><p><b>About Us</b></p>
<p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels</p><p><b><br>
Your day to day</b></p>
<div><p>ROLE &amp; RESPONSIBILITIES:</p><br>
<p></p>
<p><b>
Food Preparation:</b></p>
<p>
Assist in the preparation of ingredients, mise en place, and cooking of dishes according to established recipes and guidelines.</p>
<p>
Ensure that all food items are prepared, cooked, and presented in line with the specified quality standards.</p><br>
<p></p>
<p><b>
Station Management:</b></p>
<p>
Maintain cleanliness and organization of the assigned station, including proper storage of ingredients, utensils, and equipment.</p>
<p>
Ensure that all equipment is in good working condition and report any issues to the Chef de Partie or Sous Chef.</p><br>
<p></p>
<p><b>
Assistance in Service:</b></p>
<p>
Assist during service by plating dishes, garnishing, and ensuring timely delivery of orders to meet the restaurant's service standards.</p>
<p>
Communicate effectively with the kitchen team to maintain a smooth and efficient service.</p><br>
<p></p>
<p><b>
Adherence to Standards:</b></p>
<p>
Follow all food safety, hygiene, and sanitation procedures to ensure the kitchen's compliance with health and safety regulations.</p>
<p>
Adhere to portion control and waste reduction measures to control food costs.</p><br>
<p></p>
<p><b>
Menu Knowledge:</b></p>
<p>
Familiarize oneself with the menu items, ingredients, and cooking techniques relevant to the assigned section.</p>
<p>
Provide input and suggestions for menu improvements and seasonal variations.</p><br>
<p></p>
<p><b>
Training and Support:</b></p>
<p>
Assist in the training and supervision of junior kitchen staff, ensuring they understand and follow established culinary techniques
</p><p>Maintain a positive and collaborative working environment within the kitchen.</p><br>
<p></p>
<p><b>
Food Safety and Sanitation:</b></p>
<p>
Adhere to all food safety and sanitation standards, including proper storage, handling, and temperature control of meat products.</p>
<p>
Regularly clean and sanitize all butchery equipment and work areas.</p><br>
<p></p>
<p><b>
Meat Preparation:</b></p>
<p>
Receive and inspect meat deliveries, ensuring quality and freshness.</p>
<p>
Butcher and portion meats according to the menu or as directed by the Chef de Partie or Sous Chef.</p>
<p>
Trim, debone, and prepare various cuts of meat for cooking, ensuring precision and consistency.</p>
<p><b>
PERSON SPECIFICATIONS:</b></p>
<ul><li>Open to any Nationality</li></ul>
<ul><li>Presentable personality for hospitality</li></ul></div><br>
<p></p>
<p><b>
</b></p><br>
<p><b>What we need from you</b></p>
<div>
<div><div><div><p><b>FUNCTIONAL PRE-REQUISITIES:</b></p></div><div><br>
<p><b>
BEHAVIOURAL COMPETENCIES:</b></p></div></div><div><br>
<div>
<p>Educational Qualifications: 1</p></div><div><br>
<p>
Bachelor&rsquo;s Degree in Hospitality, Business Administration OR related.</p></div><div><br>
<ul><li> Excellent Communication Skills</li></ul>
<ul><li> Excellent organization skills</li></ul>
<ul><li> Customer Orientation</li></ul>
<ul><li> Team work</li></ul>
<ul><li> New ways of working</li></ul>
<ul><li> Multitasking</li></ul>
<ul><li> Creativity &amp; Innovation</li></ul>
<ul><li> Analytics Focus</li></ul>
<ul><li> Logical reasoning</li></ul></div></div><div><br>
<div>
<p>Years of Experience:</p></div><div><br>
<p>
Max &ndash; 12 / Min - 8</p></div></div><p></p><div><div><br>
<p>
Industries Acceptable From:</p></div><div><br>
<p>
Hospitality</p></div></div><div><br>
<div>
<p>Role Specific Qualifications &amp; Training:</p></div><div><br>
<p>
Certification in supply chain management OR similar<br>
</p></div></div><br>
<div><div><p>Languages Required:</p></div><div><br>
<p>
Fluent English</p></div></div><div><br>
<div>
<p>Computer and Software Proficiency:</p></div><div><br>
<p>
Hotel Reservations Software</p></div></div><br>
<p></p>
</div>
</div><br>
<p><b>What we offer</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br>
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
<br>
So, join us and you&rsquo;ll become part of our hotel family.</p></div></div></div></div></div><p></p>

Franchise Hotel - Demi Chef De Partie

Rixos

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><br>
<ul><li>
Ensure that guests are satisfied with the production and presentation of food.</li><li>
Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.</li><li>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>
Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes.</li><li>
Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production.</li><li>
Ensure that all of the food listed in the daily menu is prepared.</li><li>
Prepare the orders in accordance with established standards.</li><li>
Pay utmost attention to the quantities planned for the food portions.</li><li>
Ensure that the products to be used to make food are prepared accurately and timely.</li><li>
Store the food in his/her work station in the most correct manner.</li><li>
Pay utmost attention to hygiene, cleaning and health conditions.</li><li>
Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.</li><li>
Keep records related to the preparation, cooking and presentation of food, as required</li><li>
by the food safety management.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li><b>
Education:</b> At least a primary school diploma.</li><li><b>
Experience: </b>At least 5 years of practical experience.</li><li><b>
Foreign Language:</b> Not required.</li><li><b>
Courses and Seminars:</b> Prior attendance in trainings in the related field.</li><li><b>
Computer Literacy: </b>Not required.</li><li><b>
Skills:</b> Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to poses technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</li></ul><br>
<b>
Additional Information</b><p><br>
Your team and working environment:<br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

DEMI CHEF DE PARTIE

Search 1387+ Demi chef de partie jobs near you this September. New roles added regularly across leading industries. Apply today.

1387 demi chef de partie jobs NEAR_ME

Demi Chef De Partie

Demi Chef de Partie - Seasonal

Demi Chef De Partie - Doha, Qatar

Demi Chef De Partie

Demi Chef de Partie - Conrad Istanbul Bosphorus

Franchise Hotel - Demi Chef De Partie

DEMI CHEF DE PARTIE