demi chef de partie

The Oriental Hotel Apartment

Job Title: Demi Chef de PartieLocation: Dubai, UAEProperty: Pre-Opening 4-Star HotelJoining: ImmediateWe are looking for a skilled and passionate Demi Chef de Partie to join our pre-opening team for a 4-star hotel in Dubai. This is an exciting opportunity to be part of a dynamic kitchen team from the very beginning and contribute to setting high culinary standards.Key Responsibilities:● Assist the Chef de Partie in daily kitchen operations● Prepare, cook, and present dishes according to hotel standards● Ensure consistency, quality, and timely food production● Maintain high levels of hygiene and food safety at all times● Support menu development and pre-opening kitchen setup● Monitor stock levels and assist with inventory control● Work efficiently under pressure during busy service periodsRequirements:● Proven experience as a Demi Chef de Partie or similar role in a hotel or restaurant● Strong knowledge of Arabic, Continental, and Western cuisine● Versatile in handling multiple sections of the kitchen● Ability to work in a fast-paced, pre-opening environment● Good teamwork and communication skills● Immediate joiners onlyInterested candidates who can join immediately may send their CV to: hr@grandplazahotel.aeJob Type: Full-time

Demi Chef De Partie

Hilton

<div>Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie

Grand Tourist Hotel Muscat

Job Description &ndash; Demi Chef de PartiePosition Title: Demi Chef de Partie Department: Kitchen / Food &amp; Beverage Reports To: Sous Chef Location: Plaza Inn DohaJob PurposeTo assist the Chef de Partie in the daily preparation and production of high-quality food, ensuring that all dishes meet the hotel&rsquo;s standards of quality, presentation, hygiene, and efficiency.Key ResponsibilitiesFood Preparation &amp; Production<ul><li>Assist in the preparation and cooking of menu items according to standard recipes and specifications.</li><li>Ensure consistent quality, taste, and presentation of all dishes.</li><li>Support the Chef de Partie in managing a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry, grill, etc.).</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization of the workstation and kitchen area.</li><li>Follow HACCP and food safety standards at all times.</li><li>Ensure proper storage and labeling of food items.</li><li>Minimize food wastage and support cost control initiatives.</li></ul>Teamwork &amp; Supervision<ul><li>Assist in guiding and supporting Commis Chefs and kitchen staff.</li><li>Work collaboratively with team members to ensure smooth kitchen operations.</li><li>Communicate effectively with senior chefs regarding daily requirements and challenges.</li></ul>Health, Safety &amp; Hygiene<ul><li>Adhere to all health, safety, and hygiene regulations.</li><li>Ensure compliance with hotel policies and local food safety laws.</li></ul>Other Duties<ul><li>Participate in training and skill development programs.</li><li>Carry out any other duties assigned by the Chef de Partie or senior kitchen management.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or certification in Culinary Arts or Hospitality Management (preferred).</li><li>Minimum 2&ndash;4 years of experience in a similar role in a hotel or restaurant.</li><li>Knowledge of international cuisine and cooking techniques.</li></ul>Skills &amp; Competencies<ul><li>Strong culinary skills and technical knowledge.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Attention to detail and commitment to quality.</li><li>Time management and organizational skills.</li></ul>Key Performance Indicators (KPIs)<ul><li>Food quality and consistency</li><li>Hygiene and safety compliance</li><li>Teamwork and productivity</li><li>Reduction in food wastage</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have a Valid Qatar Id?</li><li>Can you get NOC for Sponsorship Transfer?</li><li>If Selected How soon you can join us?</li><li>Are you a Male of Female?</li></ul>

Saadiyat Rotana Resort & Villas

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Support the Chef de Partie or Sous Chef in the daily operation and work
 </li>
 <li>
 Work according to the menu specifications by the Chef de Partie
 </li>
 <li>
 Keep work area at all times in hygienic conditions according to the rules set by the hotel
 </li>
 <li>
 Control food stock and food cost in his section
 </li>
 <li>
 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
 </li>
 <li>
 Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
 </li>
 <li>
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 </li>
 <li>
 Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
 </li>
 <li>
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Zuma

<div><div>As a Zuma Demi Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:<ul><li>Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations</li><li>Handle basic cooking tasks, such as grilling, frying, or baking, under the supervision of senior chefs</li><li>Maintain cleanliness, organize workstations, and follow hygiene and safety standards</li><li>To consistently strive for quality of service and consistency in our experience to our guests</li></ul>
What We Look For
Our ideal candidate embodies our values and the following:<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Preferably experience as a Demi Chef de Partie in a luxury high-volume restaurant</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li>
 </ul>Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div>
INDBOH</div>

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Demi Chef de Partie - Butchery
Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations.<ul><li>
Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef.</li><li>
Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.</li><li>
Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.</li><li>
Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.</li><li>
Maintain effective communication and teamwork within the kitchen to support operational efficiency.</li><li>
Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices.</li></ul> 

Qualifications 
<ul><li>
Minimum of High school education or a degree in Culinary</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Previous experience in French cuisine</li><li>
Oral proficiency in English language</li><li>
Good reading, writing and oral proficiency in English language</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage</li></ul></div>

Demi Chef de Partie - Butchery

Inspire Management Training Center

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.Key Responsibilities<ul><li>Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service</li><li>Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision</li><li>Ensure all mise en place is completed accurately and in a timely manner</li><li>Assist in supervising and guiding Commis Chefs to maintain operational standards</li><li>Comply strictly with food safety regulations, hygiene policies, and HACCP requirements</li><li>Maintain cleanliness, organization, and proper storage within the designated section</li><li>Monitor food quality, portion control, and contribute to minimizing waste</li><li>Assist with inventory management, stock rotation, and ordering as directed by senior chefs</li><li>Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations</li><li>Take responsibility for the section in the absence of the Chef de Partie</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Solid understanding of culinary techniques relevant to the assigned section</li><li>Strong attention to detail, presentation, and quality standards</li><li>Good communication skills and ability to work effectively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef De Partie in luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef De Partie (Luxury Hospitality)

Search 1461+ Demi chef de partie jobs near you this March. New roles added regularly across leading industries. Apply today.

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Demi Chef De Partie

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Demi Chef de Partie

Demi Chef de Partie - Butchery

Demi Chef De Partie (Luxury Hospitality)