chef de partie - bakery

food services supervisor

asst mgr-banquets (short-term) Jobs in Oman

asst mgr-banquets (short-term)

chef de partie

chef de partie (north indian cuisine) Jobs in Oman

chef de partie (north indian cuisine)

demi chef de partie seasonal

Mandarin Oriental

<div>
 <strong>
  Demi Chef de Partie
  <br/>
  <br/>
 </strong>
 Mandarin Oriental Muscat is looking for a
 <strong>
  Demi Chef de Partie
 </strong>
 to join our
 <strong>
  Kitchen
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
  </li>
  <li>
   Washes and peels ingredients for them to be used in the production of dishes.
  </li>
  <li>
   Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  </li>
  <li>
   Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  </li>
  <li>
   Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
  </li>
  <li>
   Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
  </li>
  <li>
   Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  </li>
  <li>
   Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
  </li>
  <li>
   Always adhere to strict personal hygiene standards.
  </li>
  <li>
   Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.
  </li>
  <li>
   Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to Muscat Municipality rules and regulation.
  </li>
  <li>
   Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  </li>
  <li>
   Work as part of the team and assist other colleagues if required.
  </li>
  <li>
   Support other outlets and banquet if requested by superiors.
  </li>
  <li>
   Attend and participate in all required meetings and trainings as scheduled.
  </li>
  <li>
   Perform any other reasonable duties as required by the superiors.
  </li>
  <li>
   Support any other related kitchen if required.
  </li>
  <li>
   Attend and participate in all required meetings as scheduled.
  </li>
  <li>
   Perform any other reasonable duties as required by the Chef de Cuisine.
  </li>
  <li>
   Perform any other reasonable duties as required by the Chef de Cuisine.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  </li>
 </ul>
</div>


Demi Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

<div><p><b>Demi Chef de Partie</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Demi Chef de Partie </b>to join our<b> Kitchen</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.</li>
<li>Washes and peels ingredients for them to be used in the production of dishes.</li>
<li>Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li>
<li>Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li>
<li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li>
<li>Always adhere to strict personal hygiene standards.</li>
<li>Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.</li>
<li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to Muscat Municipality rules and regulation.</li>
</ul><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Work as part of the team and assist other colleagues if required.</li>
</ul><ul><li>Support other outlets and banquet if requested by superiors.</li>
<li>Attend and participate in all required meetings and trainings as scheduled.</li>
<li>Perform any other reasonable duties as required by the superiors.</li>
<li>Support any other related kitchen if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div>

Hyatt

<div>
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
 <br/>
 <br/>
 Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 <br/>
 <br/>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
</div>


Chef de Partie - Bakery

<div><div><p>Summary</p><div><p>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><div>
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div><div><br>
</div></div></div><div><p>
Qualifications</p><div><p>
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.</p><div>
Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</div><div>
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div></div>

CHEF DE PARTIE - BAKERY

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
 <br/>
 <br/>
 Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 <br/>
 <br/>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
</div>


Crowne Plaza Hotel

<div><p>Do you picture yourself as a Commis I? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.</p>
<p>
Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.</p>
<p>
A little taste of your day-to-day</p>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<ul>
<li>Prepare and cook high-quality dishes in accordance with hotel standards and recipes.</li>
<li>Assist in the creation of new menu items and specials.</li>
<li>Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.</li>
<li>Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.</li>
<li>Ensure correct portion control and presentation for all dishes.</li>
<li>Support in receiving and storing food deliveries, ensuring quality and freshness.</li>
</ul>
<p>What do we need from you?</p>
<ul>
<li>Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.</li>
<li>Knowledge of culinary techniques and hot kitchen operations.</li>
<li>Ability to work under pressure and in a fast-paced environment.</li>
<li>A team player with strong communication skills.</li>
<li>Food Hygiene Certification (preferred).</li>
<li>Flexibility to work different shifts, including weekends and public holidays.</li>
</ul><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis I (Hot Kitchen)

THE KITCHEN SPC

<p><b>Job Description &ndash; Cold Kitchen Commis Chef (Garde Manger)</b></p><p>The Cold Kitchen Commis assists in the preparation of cold dishes such as salads, dressings, canap&eacute;s, sandwiches, and buffet presentations under the supervision of senior chefs. This role requires attention to detail, creativity in presentation, and adherence to food safety and hygiene standards to ensure high-quality service.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in preparing cold items including salads, appetizers, dressings, sandwiches, and plated cold starters.</li><li>Support the Chef de Partie in mise en place, portioning, and presentation of cold dishes.</li><li>Ensure consistency in taste, portion size, and presentation of all cold kitchen items.</li><li>Maintain cleanliness and organization of the cold kitchen section at all times.</li><li>Follow proper food handling, storage, and hygiene standards as per HACCP guidelines.</li><li>Assist in stock rotation (FIFO method) and monitor freshness of ingredients.</li><li>Report shortages of ingredients or equipment to the Chef de Partie.</li><li>Support in setting up buffet displays and cold counters for banquets or daily service.</li><li>Collaborate with team members to maintain smooth kitchen operations.</li><li>Follow safety and sanitation regulations strictly.</li></ul><p><b>Key Skills &amp; Competencies</b></p><ul><li>Basic knowledge of cold kitchen operations and food preparation.</li><li>Strong knife skills and attention to detail in food presentation.</li><li>Knowledge of food safety, sanitation, and hygiene standards (HACCP).</li><li>Ability to follow instructions and work well in a team environment.</li><li>Time management and ability to work under pressure.</li><li>Creativity in garnishing and plating cold items.</li><li>Willingness to learn and adapt to kitchen standards and recipes.</li><li>Physical stamina and ability to work in a fast-paced environment.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: RO200.000 - RO250.000 per month</p><p>Ability to commute/relocate:</p><ul><li>Muscat: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>COMMI: 3 years (Preferred)</li></ul>

COLD KITCHEN COMMI

Explore 61+ Demi chef de partie seasonal in Oman this September. Find roles across top companies and apply now to boost your career.

61 demi chef de partie seasonal jobs IN Oman

Demi Chef de Partie - Seasonal

Demi Chef de Partie - Seasonal

Chef de Partie - Bakery

CHEF DE PARTIE - BAKERY

Chef de Partie - Bakery

Commis I (Hot Kitchen)

COLD KITCHEN COMMI