barista

restaurant manager

demi chef de partie

waitress

commis iii

demi chef

Hilton

<div>Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
Key Responsibilities:<ul><li>
Assist the Chef de Partie in the daily operation of the assigned kitchen section</li><li>
Prepare, cook, and present dishes according to established recipes and brand standards</li><li>
Ensure consistency, quality, and portion control in all food preparation</li><li>
Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)</li><li>
Monitor stock levels and assist with ordering and stock rotation (FIFO)</li><li>
Minimize waste and support cost-control initiatives</li><li>
Supervise and guide Commis Chefs when required</li><li>
Ensure equipment is used and maintained properly</li><li>
Follow all hotel policies, health &amp; safety regulations, and sustainability practices</li><li>
Contribute ideas for menu development and continuous improvement</li><li>
Work collaboratively with other kitchen sections to ensure efficient service</li></ul> 

Qualifications 
<ul><li>
Culinary diploma or equivalent professional qualification</li><li>
Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant</li><li>
Strong knowledge of culinary techniques and international cuisine</li><li>
Understanding of food safety, hygiene, and HACCP standards</li></ul></div>

Accor

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
Key Responsibilities:<ul><li>
Assist the Chef de Partie in the daily operation of the assigned kitchen section</li><li>
Prepare, cook, and present dishes according to established recipes and brand standards</li><li>
Ensure consistency, quality, and portion control in all food preparation</li><li>
Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)</li><li>
Monitor stock levels and assist with ordering and stock rotation (FIFO)</li><li>
Minimize waste and support cost-control initiatives</li><li>
Supervise and guide Commis Chefs when required</li><li>
Ensure equipment is used and maintained properly</li><li>
Follow all hotel policies, health &amp; safety regulations, and sustainability practices</li><li>
Contribute ideas for menu development and continuous improvement</li><li>
Work collaboratively with other kitchen sections to ensure efficient service</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary diploma or equivalent professional qualification</li><li>
Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant</li><li>
Strong knowledge of culinary techniques and international cuisine</li><li>
Understanding of food safety, hygiene, and HACCP standards</li></ul></div>

Evergreen Organics Cafe

General OverviewResponsible for maintaining highest standards of food quality and presentation of food in assigned work stations as directed by the Chef in charge on duty in respect to maintaining the cleanliness of the sections, safety and efficiency in accordance to the kitchen standards and policies as well as assisting the chef on duty on matters pertaining to the Commis and stewards job allocations and supervision.Responsibilities <ul><li>Follow all company polices outlined in the Employee Handbook and General Policies and Procedures as well as sanitation and safety standards set by the Company.</li><li>Meet at all times all uniform, appearance, and grooming standards specified in the Employee Handbook in accordance to employee hygiene as well follow through that the Commis and stewards do the same.</li><li>Ensure guest satisfaction as set by the Company by following standard set recipes and procedures prominently/accurately in regards to preparation, ingredients and portions and answers properly in regards to standard recipes and proper substitutions of menu items.</li><li>Accurately prepares par level for daily needs and communicates with Commis on preparation lists to avoid wastage.</li><li>Assists the expediter in plating and communicates with the team whenever menu items are ready to be dispatched in accuracy and on related to timings. (For outlets only)</li><li>Follows all receiving and storage of product procedures accurately according to the receiving and storage policies/standards outlined by the company and follows through that the end of shift procedures are carried out properly as well as all the logs including expiration, production as well as wastage logs are adhered to.</li><li>Maintain a good team environment by assisting other team members with their station duties whenever due.</li><li>Assist the Senior CDP /Chef de Partie/ in checking that all the mis en place of each station is in order and at proper timing as well as quality and spoilage if any.</li><li>While doing the mis en place must also observe cleanliness and discipline as per his or her superior requirements in relation to Company policies.</li><li>Ensure proper Receiving of all food and items supplies, according to the SOP (Standard of operation) and ensure proper arrangements of the storage, chillers as well as preparation areas.</li><li>Must complete trainings on menu knowledge for all the ingredients, items as well as procedures and know the proper items as per required stations and as well have proper knowledge on each designated sections of the kitchen as well as pass all the assigned exams above the average rated score and must attend all the trainings set by the Company both within and outside the premises.</li><li>Must use proper uniform which is clean and not tampered with as well as ensure all the Commis as well as stewards adheres to this and is responsible for the documents, items provided by the Company.</li><li>Observe, follow and respect the BOH hierarchies. All positions are approachable according to management protocol.</li><li>Observe, mutual respect and speak English at all given duty times.</li><li>Ensure proper scale of all wastages in order to fill the wastage logs with the CDP in charge.</li><li>Maintain a positive attendance record by reporting to work for assigned shifts prior to scheduled time.</li><li>To be fully aware of the Restaurant&rsquo;s / Central Kitchen Fire Safety Procedures and Health &amp; Safety regulations by ensuring all the staff and equipment&rsquo;s are safe always and apply all the open and closing procedures as well offer assistance to CDP in preparation, serving and maintaining cleanliness at all times.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to work in Wakra?</li><li>Can you join immediately?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>demi chef de partie in Qatar: 1 year (Preferred)</li><li>healthy kitchen: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li></ul>

Inspire Management Training Center

We are seeking a skilled Demi Chef de Partie to assist with daily kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen while maintaining the highest standards of food quality and presentation.Key Responsibilities<ul><li>Assist the Chef de Partie and Head Chef in preparing and cooking dishes according to established recipes and standards.</li><li>Ensure consistent quality, taste, and presentation of all dishes.</li><li>Maintain cleanliness, hygiene, and safety standards in the kitchen.</li><li>Assist with stock management, portion control, and proper storage of ingredients.</li><li>Support training and guidance of junior kitchen staff as required.</li><li>Collaborate with team members to ensure smooth kitchen operations during service hours.</li><li>Follow all food safety, hygiene, and operational compliance protocols.</li><li>Participate in menu development and the execution of special promotions or themed menus.</li></ul>Qualifications &amp; Experience<ul><li>Diploma in Culinary Arts, Hotel Management, or a related field is preferred.</li><li>3+ years of experience as a Demi Chef de Partie or similar kitchen role, preferably in luxury hotels.</li><li>Strong understanding of cooking techniques, kitchen operations, and food safety standards.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Excellent attention to detail and commitment to high culinary standards.</li><li>Team-oriented with good communication and interpersonal skills.</li><li>Fluent in English; additional language skills are an advantage.</li><li>Locally available in Qatar with a valid visa and QID.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Company-provided accommodation, meals, and transportation</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef de Partie in Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef de Partie (Luxury Hotel Industry)

Banyan Tree

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description<ul><li> 
Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder).</li><li>
Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.</li><li>
Follow recipes, portion controls, and cost guidelines.</li><li>
Support the kitchen team during service to maintain efficiency and timing.</li><li>
Maintain cleanliness and organization of workstations.</li><li>
Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>
Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>
Properly store food items and ensure correct labeling and rotation (FIFO).</li><li>
Identify and report maintenance or equipment issues.</li></ul> 
Qualifications<ul><li> 
Previous experience as a Chef de Partie or similar role (usually 1&ndash;2 years).</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently under pressure.</li><li>
Good communication, teamwork, and time-management skills.</li><li>
Understanding of food hygiene and safety standards.</li><li>
A culinary qualification is an advantage but not always required.</li></ul> 
Additional Information<ul><li> 
Attention to detail</li><li>
Reliability and strong work ethic</li><li>
Ability to follow instructions and take initiativ</li><li>
Creativity and passion for food</li></ul></div>

Demi Chef de Partie - Arabic

<div><div>Company Description</div> 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.<div> 
Job Description</div><ul><li> 
Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder).</li><li>
Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.</li><li>
Follow recipes, portion controls, and cost guidelines.</li><li>
Support the kitchen team during service to maintain efficiency and timing.</li><li>
Maintain cleanliness and organization of workstations.</li><li>
Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>
Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>
Properly store food items and ensure correct labeling and rotation (FIFO).</li><li>
Identify and report maintenance or equipment issues.</li></ul><div> 
Qualifications</div><ul><li> 
Previous experience as a Chef de Partie or similar role (usually 1&ndash;2 years).</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently under pressure.</li><li>
Good communication, teamwork, and time-management skills.</li><li>
Understanding of food hygiene and safety standards.</li><li>
A culinary qualification is an advantage but not always required.</li></ul><div> 
Additional Information</div><ul><li> 
Attention to detail</li><li>
Reliability and strong work ethic</li><li>
Ability to follow instructions and take initiativ</li><li>
Creativity and passion for food</li></ul></div>

Explore 107+ Demi chef in Doha this December. Find roles across top companies and apply now to boost your career.

107 demi chef jobs IN Doha

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie (Luxury Hotel Industry)

Demi Chef de Partie - Arabic

Demi Chef de Partie - Arabic