demi chef de partie

barista

restaurant supervisor

sous chef

waiter/waitress

demi chef

MA Group

About the Role: We are looking for a passionate and skilled Demi Chef to join our culinary team. The ideal candidate will have hands-on experience in Qatar&rsquo;s restaurant industry, with a strong preference for those familiar with healthy food concepts and modern dining trends. You will play a key role in food preparation, assisting senior chefs, and ensuring consistency and quality in every dish served.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of high-quality dishes.</li><li>Follow recipes and guidelines to maintain consistency, with an emphasis on healthy food offerings.</li><li>Support the Chef de Partie and Sous Chef in daily kitchen operations.</li><li>Maintain cleanliness, hygiene, and food safety standards at all times.</li><li>Contribute to menu development with innovative, health-conscious ideas.</li><li>Monitor stock levels, report shortages, and ensure proper storage of ingredients.</li><li>Work collaboratively with the kitchen team to ensure smooth service during peak hours.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef or Commis Chef in Qatar restaurants (healthy food background preferred).</li><li>Strong knowledge of food hygiene and safety practices.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Passion for cooking and attention to detail.</li><li>Team player with a positive attitude and willingness to learn.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided housing.</li><li>Company-provided transportation.</li><li>Opportunity to grow within a dynamic and professional team.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,300.00 per month

Demi Chef

saraya corniche hotel

The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel&rsquo;s restaurant and ensuring guest satisfaction.<ul><li>Prepare and present dishes according to the hotel's and restaurant's standards and recipes.</li><li>Assist the Chef de Partie in daily kitchen operations and mise en place.</li><li>Ensure all food is prepared and served in accordance with food hygiene and safety standards.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Communicate effectively with other kitchen staff and other department members.</li><li>Maintain cleanliness and organization in the kitchen and assist with general cleaning duties.</li><li>Participate in stock rotation, labeling, and proper storage of food items.</li><li>Support junior kitchen staff and provide guidance when needed.</li><li>Report any maintenance issues or equipment malfunctions to the Chef de Partie.</li><li>Assist in creating new dishes and menus in collaboration with senior chefs.</li></ul>Accommodation, Transportation, and Duty Meals are provided by the companyJob Types: Full-time, PermanentPay: From QAR2,500.00 per monthExperience:<ul><li>Hotel Kitchen: 3 years (Required)</li></ul>

Demi Chef De Partie

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or any culinary degree
 </li>
 <li>
 Must have worked at least one year as Demi Chef in Hotels and Restaurants
 </li>
 <li>
 Excellent leadership and interpersonal skills
 </li>
 <li>
 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
 </li>
 </ul>
</div>

Demi Chef de Partie

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Demi Chef de Partie
Primarily responsible for preparing high-quality guest food and maintaining kitchen sanitation as per health and safety standards.<ul><li>
Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.</li><li>
Execute cooking tasks for the assigned section with precision and attention to detail.</li><li>
Manage and oversee a specific section of the kitchen, ensuring the smooth operation of the station during service.</li><li>
Collaborate with other kitchen team members to maintain efficiency.</li><li>
Work collaboratively with the kitchen team to ensure effective communication and coordination during service.</li><li>
Adhere to strict hygiene and safety standards in food handling and kitchen practices.</li></ul> 

Qualifications 
<ul><li>
Minimum of High school education or a degree in Culinary</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Previous experience in a five-star hotel</li><li>
Good reading, writing and oral proficiency in English language</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage</li></ul> 

Additional Information</div>

SPHC

<div>Join our extraordinary world! 
 
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special. 
 
With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a Demi Chef De Partie with luxury and lifestyle brand hotel experiences to join our team in Doha.

Just a stone&rsquo;s throw from the many favorite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.

Your Day to Day

As a Demi Chef De Partie, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul>
<li>Similar experience in a luxury hotel and/or resort</li>
<li>Strong organizational skills</li>
<li>Ability to work in a fast-paced environment</li>
<li>Ability to multitask</li>
</ul>
What We Offer

We&rsquo;ll reward all your hard work with competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

At IHG, we&rsquo;ve made a promise. As one of the world&rsquo;s leading hotel groups, we&rsquo;re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected &ndash; wherever they are in the world. Want to be part of the journey?

As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand. Let&rsquo;s Go Further Together.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Explore 114+ Demi chef in Doha this September. Find roles across top companies and apply now to boost your career.

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