barista

commis chef

demi chef de partie

restaurant manager

head chef

demi chef

Ezdan Palace Hotel

<div>
 
 Job Description
 
 
 
 We are seeking a skilled Demi Chef de Partie to assist our culinary team in preparing delicious meals for our guests. The Demi Chef de Partie will be responsible for ensuring the quality and presentation of all dishes and assisting in maintaining a clean and organized kitchen environment.
 
 
 
 Job Responsibility
 
 
 
 <ul>
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 Assist in the preparation and cooking of various dishes according to recipes and standards
 </li>
 <li>
 Ensure that all food items are prepared and stored in a safe and hygienic manner
 </li>
 <li>
 Help in maintaining kitchen equipment and utensils
 </li>
 <li>
 Collaborate with the team to maintain high quality and consistency in dishes
 </li>
 <li>
 Follow all food safety and sanitation procedures
 </li>
 <li>
 Assist in inventory management and ordering supplies as needed
 
 
 </li>
 </ul>
 
 Candidate Requirements
 
 
 
 <ul>
 <li>
 Proven experience as a Demi Chef de Partie or similar role in a professional kitchen
 </li>
 <li>
 Knowledge of culinary techniques and the ability to follow recipes accurately
 </li>
 <li>
 Attention to detail and a passion for creating high-quality dishes
 </li>
 <li>
 Ability to work well in a team environment
 </li>
 <li>
 Certification from a culinary school or relevant training is a plus
 </li>
 <li>
 Strong communication skills and a positive attitude
 </li>
 <li>
 Ability to work in a fast-paced environment and under pressure
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 <ul>
 <li>
 Culinary skills and techniques
 </li>
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 Food safety and hygiene knowledge
 </li>
 <li>
 Ability to work well under pressure
 </li>
 <li>
 Strong communication skills
 </li>
 <li>
 Attention to detail
 </li>
 <li>
 Time management skills
 </li>
 <li>
 Team player mentality
 </li>
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 Creativity in menu planning and food presentation
 </li>
 </ul>
</div>

Demi Chef de Partie

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

NOMAD Coffee Qatar

Demi Chef de Partie (The Section Captain)​Job Summary: The Demi CDP at Nomad Coffee is the bridge between vision and the plate. We need a leader who owns their section and mentors junior staff, ensuring every dish reflects the excellence NOMAD built.​Key Responsibilities:​Oversee a designated kitchen station with speed, grace, and total ownership.​Ensure consistent quality control and minimize wastage through smart section management.​Lead and mentor Commis Chefs by example, fostering a collaborative &quot;NOMADIC&quot; team culture.​Requirements: 3+ years in a high-end culinary environment, strong leadership potential, and the ability to thrive under pressure.​Company Culture Statement: &quot;At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community.&quot;​Salary: Negotiable / To be discussed during the interview​Job Type: Full-time.Job Type: Full-time

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie in the daily operation of the assigned kitchen section
 </li>
 <li>
 Prepare, cook, and present dishes according to established recipes and brand standards
 </li>
 <li>
 Ensure consistency, quality, and portion control in all food preparation
 </li>
 <li>
 Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)
 </li>
 <li>
 Monitor stock levels and assist with ordering and stock rotation (FIFO)
 </li>
 <li>
 Minimize waste and support cost-control initiatives
 </li>
 <li>
 Supervise and guide Commis Chefs when required
 </li>
 <li>
 Ensure equipment is used and maintained properly
 </li>
 <li>
 Follow all hotel policies, health &amp; safety regulations, and sustainability practices
 </li>
 <li>
 Contribute ideas for menu development and continuous improvement
 </li>
 <li>
 Work collaboratively with other kitchen sections to ensure efficient service
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary diploma or equivalent professional qualification
 </li>
 <li>
 Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant
 </li>
 <li>
 Strong knowledge of culinary techniques and international cuisine
 </li>
 <li>
 Understanding of food safety, hygiene, and HACCP standards
 </li>
 </ul>
</div>

Inspire Management Training Center

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.Key Responsibilities<ul><li>Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service</li><li>Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision</li><li>Ensure all mise en place is completed accurately and in a timely manner</li><li>Assist in supervising and guiding Commis Chefs to maintain operational standards</li><li>Comply strictly with food safety regulations, hygiene policies, and HACCP requirements</li><li>Maintain cleanliness, organization, and proper storage within the designated section</li><li>Monitor food quality, portion control, and contribute to minimizing waste</li><li>Assist with inventory management, stock rotation, and ordering as directed by senior chefs</li><li>Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations</li><li>Take responsibility for the section in the absence of the Chef de Partie</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Solid understanding of culinary techniques relevant to the assigned section</li><li>Strong attention to detail, presentation, and quality standards</li><li>Good communication skills and ability to work effectively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef De Partie in luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef De Partie (Luxury Hospitality)

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Demi Chef De Partie - Italian Cuisine</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
Are you passionate about Italian cuisine and ready to bring your culinary talent to one of Doha&rsquo;s most stylish dining destinations? We are looking for a skilled and enthusiastic Chef de Partie to join the team at Cecconi's Doha, our contemporary Italian restaurant known for its timeless recipes, elegant atmosphere, and vibrant energy. 
At Cecconi&rsquo;s, we celebrate authentic flavours, quality ingredients, and the joy of sharing beautiful food. If you take pride in your craft and thrive in a dynamic kitchen, we would love to hear from you. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Take ownership of your assigned section and ensure the highest standards of quality and consistency</li><li>
Prepare and present Italian dishes with authenticity, care, and attention to detail</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations</li><li>
Maintain hygiene, safety, and cleanliness standards at all times</li><li>
Train and guide junior team members with patience and professionalism</li><li>
Contribute ideas and creativity while respecting the culinary identity of Cecconi&rsquo;s</li></ul> 
ABOUT YOU:<ul><li>
Previous experience as a Chef de Partie in an upscale or high-volume restaurant</li><li>
Experience in Italian cuisine is highly preferred</li><li>
Strong knowledge of fresh ingredients, classic techniques, and modern presentation</li><li>
A team player with a positive attitude and strong work ethic</li><li>
Ability to perform well under pressure in a fast-paced kitchen environment</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 31,200</li><li>
Company provided accommodation &amp; transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
If you&rsquo;re ready to bring your love for Italian cuisine to Cecconi&rsquo;s, we can&rsquo;t wait to meet you. AND COOK YOUR NEXT CHAPTER WITH US.
#DemiChefdePartie #TheNedDoha</div></div></div></div>

Demi Chef De Partie - Italian Cuisine

Hilton

<div>Demi Chef de Partie (Pastry) | Hilton Salwa
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Pastry) | Hilton Salwa

Explore 69+ Demi chef in Doha this March. Find roles across top companies and apply now to boost your career.

69 demi chef jobs In Doha

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie

Demi Chef De Partie (Luxury Hospitality)

Demi Chef De Partie - Italian Cuisine

Demi Chef de Partie (Pastry) | Hilton Salwa