restaurant manager

chef de partie

commis chef

head chef

restaurant supervisor

demi chef

Hyatt

<div><div><p>Summary</p><div><p><b>
The Role</b></p><p>
Grand Hyatt Doha Hotel &amp; Villas is looking for an experienced Demi Chef de Partie who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to details, and maintaining the highest standards of the products quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.</p></div></div><div><p><br>
Qualifications</p><div><p><b>
Qualifications</b></p><p>
Ideally with a relevant degree or diploma in Hospitality or Tourism management<br>
Minimum 1 year work experience as Demi Chef de Partie in Hot/Cold Kitchen<br>
Good knowledge and experience of various cuisines<br>
Great attention to details and good hygiene knowledge<br>
A creative person who is also a good team player<br>
Passion to deliver memorable moments for our guests<br>
Preferably residing in Qatar, with support of transfer</p></div></div></div>

DEMI CHEF DE PARTIE

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job Title: </b>Pastry Demi Chef de Partie - (Joining Immediately)</p><p><b>Starting Salary</b>: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)</p><p>plus FREE transportation and shared accommodation</p><p><b>Responsibilities:</b></p><p><b>- </b>Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu.<br/>- Contribute innovative ideas to enhance the pastry offerings and seasonal specialties.<br/>- Oversee the day-to-day pastry production, ensuring timely and efficient preparation.<br/>- Lead the preparation of a variety of pastries, cakes, and desserts according to recipes and standards.<br/>- Maintain high standards of quality in pastry preparation and presentation.<br/>- Conduct regular tastings to ensure consistency and address any issues promptly.<br/>- Train and mentor junior pastry staff, providing guidance on techniques and best practices.<br/>- Foster a positive and collaborative work environment within the pastry team.<br/>- Assist in managing ingredient inventory, ensuring freshness and minimizing waste.<br/>- Collaborate with the Head Chef to place orders for pastry supplies and ingredients.<br/>- Enforce strict adherence to hygiene and safety standards in the pastry kitchen.<br/>- Monitor and maintain cleanliness of equipment, utensils, and work areas.<br/>- Coordinate with other kitchen departments to ensure smooth overall kitchen operations.<br/>- Communicate effectively with the culinary team and management regarding menu updates and changes.</p><p><b>Qualifications:</b></p><p>- Proven experience as a Pastry Demi Chef de Partie or a similar role in a high-volume kitchen.<br/>- Culinary degree or relevant certification in pastry arts.<br/>- Strong knowledge of pastry techniques, baking principles, and current industry trends.<br/>- Leadership and mentoring skills to guide and inspire junior pastry staff.<br/>- Excellent organizational and multitasking abilities.<br/>- Creativity and a passion for producing visually stunning and delicious pastries.<br/>- Flexibility to work early mornings, evenings, weekends, and holidays as needed.</p><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>

Pastry Demi Chef de Partie

Vogue Hospitality

<p><b>Duties and Responsibilities of a Chef de Partie1. Food Preparation and Cooking</b></p><ul><li>Prepare, cook, and present dishes according to the restaurant&rsquo;s recipes and standards.</li><li>Ensure all food leaving the kitchen is of high quality in taste, texture, and presentation.</li><li>Monitor cooking times and temperatures to ensure consistency and safety.</li><li>Assist in developing new recipes and menu items when required.</li></ul><p><b>2. Station Management</b></p><ul><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, or vegetable station).</li><li>Maintain organization and cleanliness in the assigned station at all times.</li><li>Ensure all ingredients and equipment are available and in proper working order.</li><li>Monitor portion control to reduce waste and manage food costs.</li></ul><p><b>3. Staff Supervision and Training</b></p><ul><li>Supervise junior staff such as commis chefs or kitchen assistants within the station.</li><li>Train new team members on techniques, recipes, and hygiene practices.</li><li>Coordinate with other Chef de Parties to ensure smooth kitchen operations.</li></ul><p><b>4. Hygiene, Safety, and Compliance</b></p><ul><li>Adhere to strict food safety, sanitation, and hygiene standards.</li><li>Follow health and safety guidelines to prevent accidents in the kitchen.</li><li>Ensure proper storage and handling of food items to prevent contamination.</li></ul><p><b>5. Inventory and Supply Management</b></p><ul><li>Monitor stock levels and notify the sous chef or head chef when supplies are needed.</li><li>Assist in inventory checks and minimize food waste.</li><li>Receive deliveries and inspect ingredients for quality and freshness.</li></ul><p><b>6. Collaboration and Communication</b></p><ul><li>Work closely with sous chefs and the executive chef to plan and execute daily service.</li><li>Communicate effectively with team members to coordinate service and workload.</li><li>Adapt to changes in menu, customer requirements, or kitchen priorities.</li></ul><p><b>7. Professional Development</b></p><ul><li>Continuously improve culinary skills and knowledge of new cooking techniques.</li><li>Keep up-to-date with industry trends, ingredients, and kitchen equipment.</li><li>Mentor junior staff and contribute to creating a positive working environment.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Demi chef De Partie

Nourish Qatar

<p>We are seeking an experienced Arabic Chef to join our restaurant team. The ideal candidate will be skilled in preparing a variety of International &amp; Arabic dishes, with a focus on high-quality, authentic flavors. As a Chef, you will be responsible for creating and cooking inspired menu items, maintaining kitchen organization, and ensuring food safety standards. You will work closely with the restaurant management to deliver an exceptional dining experience to guests.</p><p><b>Key Responsibilities:</b></p><p>Prepare and cook International &amp; Arabic dishes, ensuring excellent taste, quality, and presentation.</p><p>Manage kitchen operations, including food preparation, cooking, and plating.</p><p>Collaborate with the team to develop and update the menu with seasonal and innovative dishes.</p><p>Ensure food safety and cleanliness standards are consistently followed.</p><p><b>Qualifications:</b></p><p>Proven experience as a Chef or in a similar culinary role.</p><p>Strong knowledge of cuisine and cooking techniques.</p><p>Ability to work in a fast-paced restaurant environment.</p><p>Excellent communication and leadership skills.</p><p>Work experience should 2-3 years needed. (Local experience Preferred)</p><p>Send Your CVs 77348524</p><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p>

Demi chef de party

Ansar Gallery

<p><b>Job Summary:</b></p><p>We are looking for a talented and passionate <b>Demi Chef de Partie (Indian Cuisine)</b> to assist in preparing authentic Indian dishes, including popular items like <b>samosas, puttu, curries, snacks, and regional specialties</b>. The ideal candidate should have hands-on experience with Indian cooking techniques, ingredients, and presentation standards.</p><p>You will work closely with senior chefs to maintain food quality, hygiene, and consistency while supporting kitchen operations efficiently.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook Indian dishes such as <b>samosa, puttu, idli, dosa, paratha, curries, biryani, and other traditional items</b> as assigned by the Chef de Partie.</li><li>Assist in food preparation, mise en place, and portion control.</li><li>Ensure the quality, taste, and presentation of all dishes meet restaurant standards.</li><li>Maintain kitchen hygiene and adhere to food safety regulations (HACCP standards).</li><li>Handle Indian spices and ingredients with precision and maintain their freshness.</li><li>Monitor and minimize food wastage.</li><li>Assist in menu planning and suggest improvements or new Indian dishes.</li><li>Maintain cleanliness and organization of workstation, tools, and equipment.</li><li>Follow all standard recipes, portioning, and presentation guidelines.</li><li>Support senior chefs during busy service hours.</li></ul><p><b>Skills and Qualifications:</b></p><ul><li>Minimum <b>2&ndash;4 years</b> of experience in Indian cuisine, preferably as a <b>Commis or Demi Chef</b>.</li><li>Proven skills in preparing Indian snacks (e.g., samosa, pakora, vada) and South Indian dishes (e.g., puttu, idli, dosa, appam).</li><li>Good understanding of Indian spices, herbs, and traditional cooking methods (steaming, frying, tandoor, etc.).</li><li>Strong sense of taste, aroma, and food presentation.</li><li>Knowledge of kitchen hygiene and safety standards.</li><li>Ability to work efficiently in a team and under pressure.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul><p><b>Education &amp; Certifications:</b></p><ul><li>Diploma or certification in <b>Culinary Arts / Hotel Management</b> (preferred).</li><li>Food handling or hygiene certification (advantageous).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,750.00 - QAR2,250.00 per month</p>

Indian Demi Chef de Partie (Indian Cuisine)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and ways we always work.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Demi Chef de Partie

Hilton

<div><p>Demi Chef de Partie - Waldorf Astoria Lusail Doha</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p>
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul><p></p><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p>The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p>
<p>We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!</p>
<p>We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div>

Demi Chef de Partie - Waldorf Astoria Lusail Doha

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