demi chef

Miraval The Red Sea

<div><div>Summary<div>
Job Opening: Demi Chef de Parties
Location: Miraval The Red Sea
Start Date: 1 Dec 2025
We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.
What We&rsquo;re Looking For:
Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.
Key Responsibilities:<ul><li>Execute high-quality pastry production for wellness-focused menus</li><li>Support the Pastry Chef in daily operations.</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the highest standards of hygiene and kitchen organization</li></ul>
What We Offer:<ul><li>Competitive salary</li><li>Shared accommodation provided as per position code</li><li>Flight entitlement every 24 months from your home country to Red Sea Global</li><li>An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience</li></ul></div></div><div>
Qualifications<div><ul><li>
Qualifications &amp; Requirements &ndash; Demi Chef de Parties</li><li>
Education &amp; Experience</li><li>
Diploma or certification in Culinary Arts from a recognized institution.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury resort, hotel, or fine dining establishment.</li><li>
Previous exposure to international cuisine production preferred.</li><li>
Experience working in wellness-oriented or health-conscious kitchens is an advantage.</li><li>
Technical Skills</li><li>
Solid knowledge of classic and contemporary culinary techniques.</li><li> 
Understanding of portion control, consistency, and quality standards in high-volume production.</li><li>
Familiarity with food safety, hygiene, and HACCP standards.</li><li>
Strong knife skills and ability to operate pastry equipment safely and efficiently.</li><li>
Personal Attributes</li><li>
Passion for culinary, creativity, and attention to detail.</li><li>
Positive attitude, self-motivated, and adaptable to changing priorities.</li><li>
Strong sense of teamwork with the ability to collaborate across departments.</li><li>
Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval&rsquo;s philosophy.</li><li>
Flexibility to work shifts, weekends, and public holidays as required.</li><li>
Language &amp; Communication</li><li>
Proficiency in English (spoken and written); additional languages are an advantage.</li><li>
Clear communication and interpersonal skills to support an inclusive, mindful workplace.</li><li>
Physical Requirements</li><li>
Ability to stand for extended periods and work in a fast-paced kitchen environment.</li><li>
Comfortable with lifting and carrying up to 20 kg.</li></ul></div></div></div>

DEMI CHEF

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or any culinary degree
 </li>
 <li>
 Must have worked at least one year as Demi Chef in Hotels and Restaurants
 </li>
 <li>
 Excellent leadership and interpersonal skills
 </li>
 <li>
 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
 </li>
 </ul>
</div>

Demi Chef - Italian Cuisine

Hilton

<div>Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie

Büyükyalı Danışmanlık A. Ş.

Demi Chef de Partie İş İlanı
 
İstanbul Avrupa yakasında, Beşiktaş ilçesinde, tam zamanlı çalışacak yetenekli ve dinamik bir Demi Chef de Partie aramaktayız. Eğer mutfak tutkunuzu profesyonel bir ortamda geliştirmek istiyorsanız bu pozisyon tam size göre!
 
Gereksinimler: 
<ul>
<li>Gastronomi veya aşçılık ile ilgili bir alanda minimum 2 yıl deneyim.</li>
<li>Mutfak operasyonlarında bilgi sahibi ve uluslararası mutfak trendlerine hakim.</li>
<li>Güçlü iletişim becerilerine sahip, takım çalışmasına yatkın.</li>
<li>Dinamik, kreatif ve çözüm odaklı bir yapıya sahip.</li>
</ul>
Sorumluluklar: 
<ul>
<li>Günlük mutfak operasyonlarını yönetmek ve şeflerle yakın çalışarak yüksek kalite standartlarının korunmasını sağlamak.</li>
<li>Yiyecek hazırlık süreçlerinde etkin rol almak, sunumların ve lezzetlerin tutarlılığını sağlamak.</li>
<li>Mutfak ekipmanlarının ve stokların düzenli kontrol ve bakımını gerçekleştirmek.</li>
<li>Gıda güvenliği ve hijyen standartlarına uygun şekilde çalışmak ve ekibe liderlik etmek.</li>
</ul>
İlgilenen adayların özgeçmişleriyle başvurmalarını bekliyoruz. BÜYÜKYALI DANIŞMANLIK A.Ş. olarak profesyonel ve yaratıcı kişileri ekibimize katmaktan mutluluk duyarız.

Demi Chef D Partie

The Demi Chef De Partie is responsible for cooking and serving the food according to the restaurant&rsquo;s quality and service standards. The role requires training of kitchen line staff as directed by the Chef, as well as receiving and arranging food storage and maintaining safety and cleanliness of all kitchen and food storage areas.Operational Activities:<ul><li>Cooks and serves food according to the restaurant&rsquo;s quality and service standards set by the Chefs. Receives, orders, and arranges storage of food. Maintains safety and cleanliness of all kitchen and food storage areas.</li><li>Prepares and cooks high-quality food according to menu guidelines and recipes.</li><li>Supervises Commis on the Kitchen Team. Helps to create good communication between floor and kitchen staff and within the kitchen.</li><li>Receives and accounts for supplies and deliveries. Assists with regular stock takes.</li><li>Assists with training staff, including any apprentices and trainees.</li><li>Follows correct hygienic food handling practices. Follows the kitchen&rsquo;s regular cleaning and waste disposal practices. Uses safe work practices and support others in using them. Carries out any other duties as advised from time to time.</li><li>Arranges training of kitchen staff as directed by the Chef in Charge. Up-to-date knowledge of current food trends.</li><li>Excellent communication skills and a professional attitude. Works creatively.</li><li>Practices HACCP standards and procedures or similar food safety system.</li><li>Delivers a memorable guest experience with a positive and passionate attitude.</li><li>Has flexible availability, including morning, evening, weekend, and holiday shifts.</li><li>Carries out any other duties as advised from time to time.</li><li>Educates staff members on kitchen health and safety best practices.</li></ul><ul><li>A minimum of 2 years&rsquo; relevant experience in a similar role</li><li>Basic computing skills, including understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, ERP)</li><li>Knowledge of cooking techniques, cost control, and health and safety</li></ul>Job Type: Full-timePay: QAR3,000.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role.</li></ul>Experience:<ul><li>Demi Chef De Partie: 2 years (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Demi Chef De Partie

Jungle Beige Advertising

Summary<ul><li>Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.</li><li>Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.</li><li>Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.</li><li>Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.</li><li>Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.</li><li>Contribute to menu planning and food preparation for special events or promotions.</li><li>Manage inventory and ensure proper stock levels for your section.</li></ul>Qualifications<ul><li>Previous experience in a similar role with a luxury hotel or professional kitchen.</li><li>Strong knowledge of kitchen operations and cooking techniques.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Good communication skills and a team-oriented attitude.</li><li>Passionate about cooking and eager to learn and develop new skills.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Benefits provided by the Company:Accommodation, Transportation , food and Medical Insurance provided by the company.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Demi Chef

Mandi Man L.L.C.

The Demi Chef de Partie assists the Chef de Partie and Sous Chef in preparing and cooking high-quality Arabic dishes, particularly Mandi and other traditional Middle Eastern cuisines. The role involves ensuring consistency in food preparation, maintaining hygiene standards, and supporting smooth kitchen operations.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of Mandi and other traditional Arabic dishes.</li><li>Ensure all food items are prepared according to company recipes and quality standards.</li><li>Monitor portion and waste control to maintain food cost.</li><li>Maintain cleanliness and organization of the workstation and kitchen areas.</li><li>Ensure all equipment and utensils are properly cleaned, maintained, and stored.</li><li>Support the Chef de Partie in daily operations, mise en place, and stock rotation.</li><li>Follow proper food safety, hygiene, and sanitation procedures as per UAE municipality standards.</li><li>Receive and store deliveries while checking for quality and quantity.</li><li>Assist in training commis and kitchen helpers when required.</li><li>Report any maintenance issues or shortages to the Sous Chef promptly.</li><li>Maintain a positive and professional approach with colleagues and customers.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a similar role, preferably in an Arabic or Mandi restaurant.</li><li>Strong knowledge of Arabic cuisine, especially Mandi preparation (rice, meat marination, and traditional cooking techniques).</li><li>Good understanding of kitchen operations, hygiene, and safety standards.</li><li>Ability to work under pressure and as part of a team.</li><li>Basic communication skills in English; Arabic knowledge is an advantage.</li><li>Flexibility to work in shifts, weekends, and holidays as per operational needs.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per month

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