demi chef

Jannah Hotels and Resorts

Job SummaryThe Demi Chef is fully responsible for managing and leading all kitchen operations. This role serves as the Head of Kitchen and ensures the highest standards of food quality, presentation, hygiene, cost control, and team performance are consistently maintained in line with hotel standards.Key ResponsibilitiesKitchen Operations Management<ul><li>Lead and manage the entire kitchen operation on a daily basis.</li><li>Plan, organize, and supervise all food preparation and production activities.</li><li>Ensure timely and efficient service for all outlets, room service, banquets, and special events.</li><li>Maintain consistency in food taste, quality, and presentation.</li><li>Develop and standardize recipes and portion control.</li></ul>Leadership &amp; Team Supervision<ul><li>Supervise, train, and mentor all kitchen staff including Commis and kitchen helpers.</li><li>Prepare duty rosters and allocate responsibilities.</li><li>Maintain discipline and ensure teamwork within the department.</li><li>Conduct performance evaluations of kitchen team members.</li></ul>Food Safety &amp; Hygiene<ul><li>Ensure strict compliance with HACCP and municipality regulations.</li><li>Monitor food storage, labeling, temperature control, and FIFO procedures.</li><li>Maintain cleanliness and organization of all kitchen areas.</li><li>Ensure all team members follow personal hygiene standards.</li></ul>Cost Control &amp; Inventory<ul><li>Control food cost and minimize wastage.</li><li>Prepare daily market lists and requisitions.</li><li>Conduct regular stock checks and inventory.</li><li>Monitor kitchen equipment and coordinate maintenance when needed.</li></ul>Menu Planning &amp; Development<ul><li>Design menus in coordination with management.</li><li>Develop seasonal offers and special promotions.</li><li>Support revenue generation through creative menu planning and cost efficiency.</li></ul>Qualifications &amp; Requirement<ul><li>Minimum 2-4 years of experience in a hotel kitchen.</li><li>Proven leadership experience in managing a kitchen team.</li><li>Strong knowledge of cost control and food safety standards.</li><li>Ability to work under pressure and handle full kitchen responsibility.</li><li>Good communication and organizational skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Demi Chef

Ezdan Palace Hotel

<div>
 
 Job Description
 
 
 
 We are seeking a skilled Demi Chef de Partie to assist our culinary team in preparing delicious meals for our guests. The Demi Chef de Partie will be responsible for ensuring the quality and presentation of all dishes and assisting in maintaining a clean and organized kitchen environment.
 
 
 
 Job Responsibility
 
 
 
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 Assist in the preparation and cooking of various dishes according to recipes and standards
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 Ensure that all food items are prepared and stored in a safe and hygienic manner
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 Help in maintaining kitchen equipment and utensils
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 Collaborate with the team to maintain high quality and consistency in dishes
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 Follow all food safety and sanitation procedures
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 Assist in inventory management and ordering supplies as needed
 
 
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 </ul>
 
 Candidate Requirements
 
 
 
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 Proven experience as a Demi Chef de Partie or similar role in a professional kitchen
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 Knowledge of culinary techniques and the ability to follow recipes accurately
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 Attention to detail and a passion for creating high-quality dishes
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 Ability to work well in a team environment
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 Certification from a culinary school or relevant training is a plus
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 Strong communication skills and a positive attitude
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 Ability to work in a fast-paced environment and under pressure
 
 
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 Skills
 
 
 
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 Culinary skills and techniques
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 Food safety and hygiene knowledge
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 Ability to work well under pressure
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 Strong communication skills
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 Attention to detail
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 Time management skills
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 Team player mentality
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 Creativity in menu planning and food presentation
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 </ul>
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Demi Chef de Partie

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

NOMAD Coffee Qatar

Demi Chef de Partie (The Section Captain)​Job Summary: The Demi CDP at Nomad Coffee is the bridge between vision and the plate. We need a leader who owns their section and mentors junior staff, ensuring every dish reflects the excellence NOMAD built.​Key Responsibilities:​Oversee a designated kitchen station with speed, grace, and total ownership.​Ensure consistent quality control and minimize wastage through smart section management.​Lead and mentor Commis Chefs by example, fostering a collaborative &quot;NOMADIC&quot; team culture.​Requirements: 3+ years in a high-end culinary environment, strong leadership potential, and the ability to thrive under pressure.​Company Culture Statement: &quot;At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community.&quot;​Salary: Negotiable / To be discussed during the interview​Job Type: Full-time.Job Type: Full-time

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
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 Bachelor&rsquo;s Degree or any culinary degree
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 Must have worked at least one year as Demi Chef in Hotels and Restaurants
 </li>
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 Excellent leadership and interpersonal skills
 </li>
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 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
 </li>
 </ul>
</div>

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie in the daily operation of the assigned kitchen section
 </li>
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 Prepare, cook, and present dishes according to established recipes and brand standards
 </li>
 <li>
 Ensure consistency, quality, and portion control in all food preparation
 </li>
 <li>
 Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)
 </li>
 <li>
 Monitor stock levels and assist with ordering and stock rotation (FIFO)
 </li>
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 Minimize waste and support cost-control initiatives
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 Supervise and guide Commis Chefs when required
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 Ensure equipment is used and maintained properly
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 Follow all hotel policies, health &amp; safety regulations, and sustainability practices
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 Contribute ideas for menu development and continuous improvement
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 Work collaboratively with other kitchen sections to ensure efficient service
 
 
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 </ul>
 
 Qualifications
 
 
 
 <ul>
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 Culinary diploma or equivalent professional qualification
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 Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant
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 Strong knowledge of culinary techniques and international cuisine
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 Understanding of food safety, hygiene, and HACCP standards
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 </ul>
</div>

Crowne Plaza Hotel

<div>Crowne Plaza Muscat OCEC is seeking a skilled and motivated Demi Chef de Partie to support our culinary operations during evening and overnight service. The ideal candidate will assist in delivering high-quality &agrave; la carte dishes in accordance with brand standards, ensuring consistency, efficiency, and exceptional guest satisfaction. This role requires strong culinary skills, attention to detail, and the ability to work independently during night operations while maintaining the highest standards of hygiene and food safety.
YOUR DAY-TO-DAY:<ul><li>
Assist the Chef de Partie in the preparation and presentation of &agrave; la carte menu items during night service.</li><li>
Ensure consistent quality, taste, and portion control in all dishes served.</li><li>
Prepare mise en place according to daily production requirements.</li><li>
Maintain smooth and efficient kitchen operations during overnight hours.</li><li>
Monitor food stock levels and report shortages to the senior chef on duty.</li><li>
Ensure proper storage, labeling, and rotation of food products (FIFO).</li><li>
Adhere to hotel food safety standards and HACCP procedures.</li><li>
Maintain cleanliness and organization of the workstation at all times.</li><li>
Ensure all kitchen equipment is used and maintained properly.</li><li>
Follow health and safety regulations in accordance with hotel and local guidelines.</li><li>
Support team members to ensure seamless service delivery.</li><li>
Communicate clearly with front-of-house staff regarding special requests or dietary requirements.</li><li>
Assist in training Commis Chefs and junior kitchen staff when required.</li><li>
Report maintenance issues or operational concerns to the Chef de Partie or Sous Chef.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Diploma or certification in Culinary Arts preferred.</li><li>
Minimum 1&ndash;2 years of experience in a similar role within a 4- or 5-star hotel.</li><li>
Experience in &agrave; la carte service is essential.</li><li>
Ability to work independently during night shifts.</li><li>
Strong knowledge of international cuisine and cooking techniques.</li><li>
Good understanding of food safety standards and hygiene practices.</li><li>
Physically fit and able to stand for extended periods.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
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Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

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