demi chef

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operation excellence
 
 
 
</div>

Demi Chef -  Pastry

<div>
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operation excellence
 
 
 
</div>

Demi Chef - Local

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Demi Chef de Partie

<div>Company Description 
Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues. 
Job Description 
We are hiring for a Demi Chef de Partie to support daily culinary operations by assisting the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This hands-on role is responsible for a designated kitchen section, contributing to consistency, refinement, and efficiency across all dining outlets, including signature restaurants and in-room dining. The Demi Chef de Partie plays an important role in maintaining food quality, hygiene standards, and smooth service delivery while supporting the development of junior culinary colleagues.
Key Responsibilities<ul><li>
Assist in the preparation, cooking, and presentation of dishes within the assigned kitchen section, ensuring high quality and consistency.</li><li>
Ensure mise en place is completed ahead of service and maintained throughout operational periods.</li><li>
Follow standard recipes, portioning, and plating guidelines as directed by the Chef de Partie.</li><li>
Monitor food quality and report any issues or deviations promptly.</li><li>
Work closely with the Chef de Partie and Sous Chef to ensure smooth and efficient section operations.</li><li>
Support and guide Commis Chefs in basic culinary techniques and station organization.</li><li>
Step in to oversee the section in the absence of the Chef de Partie, ensuring continuity of service.</li><li>
Maintain appropriate stock levels and assist with inventory checks, labeling, and proper storage.</li><li>
Uphold cleanliness, organization, and sanitation standards in line with HACCP requirements.</li><li>
Use kitchen equipment responsibly and report maintenance or safety issues promptly.</li><li>
Adhere strictly to food safety policies, hygiene procedures, and local health regulations.</li><li>
Maintain a clean, safe, and organized workstation at all times.</li><li>
Support special dietary requirements, customized orders, and guest requests as directed.</li><li>
Demonstrate a strong service mindset and sense of urgency during peak service periods.</li></ul> 

Qualifications 
<ul><li>
Degree or certification in Culinary Arts or a related field is preferred.</li><li>
Minimum 3&ndash;4 years of culinary experience, with at least 1&ndash;2 years in a Commis or similar role within a luxury hotel or high-end standalone restaurant.</li><li>
Strong understanding of modern culinary techniques and international cuisines.</li><li>
Knowledge of food safety regulations, hygiene standards, and kitchen operations.</li><li>
Ability to multitask, follow direction, and perform well under pressure in a fast-paced environment.</li><li>
A genuine passion for food, teamwork, and delivering memorable guest experiences.</li></ul></div>

Zuma

<div><div>As a Zuma Demi Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:<ul><li>Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations</li><li>Handle basic cooking tasks, such as grilling, frying, or baking, under the supervision of senior chefs</li><li>Maintain cleanliness, organize workstations, and follow hygiene and safety standards</li><li>To consistently strive for quality of service and consistency in our experience to our guests</li></ul>
What We Look For
Our ideal candidate embodies our values and the following:<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Preferably experience as a Demi Chef de Partie in a luxury high-volume restaurant</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li>
 </ul>Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div>
INDBOH</div>

Inspire Management Training Center

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.Key Responsibilities<ul><li>Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service</li><li>Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision</li><li>Ensure all mise en place is completed accurately and in a timely manner</li><li>Assist in supervising and guiding Commis Chefs to maintain operational standards</li><li>Comply strictly with food safety regulations, hygiene policies, and HACCP requirements</li><li>Maintain cleanliness, organization, and proper storage within the designated section</li><li>Monitor food quality, portion control, and contribute to minimizing waste</li><li>Assist with inventory management, stock rotation, and ordering as directed by senior chefs</li><li>Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations</li><li>Take responsibility for the section in the absence of the Chef de Partie</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Solid understanding of culinary techniques relevant to the assigned section</li><li>Strong attention to detail, presentation, and quality standards</li><li>Good communication skills and ability to work effectively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef De Partie in luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef De Partie (Luxury Hospitality)

<div>Company Description 
Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues. 
Job Description 
We are hiring for a Demi Chef de Partie &ndash; Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea, where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team, this role contributes to the production of high-quality baked goods across all outlets, including breakfast service, restaurants, banquets, lounges, and in-room dining. The Demi Chef de Partie &ndash; Baker ensures consistency, craftsmanship, and brand-aligned quality in every baked item while supporting team development, food safety, and operational excellence within a luxury lifestyle environment.
Key Responsibilities<ul><li>
Support the daily production of bakery items including artisan breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.</li><li>
Assist the Pastry Chef and senior culinary leaders in executing bakery menus that reflect seasonality, sustainability, and SLS brand identity.</li><li>
Ensure consistency in taste, texture, portioning, and visual presentation of all baked products.</li><li>
Prepare and maintain mise en place and baking schedules to meet operational demands without compromising quality.</li><li>
Follow approved recipes, production methods, and quality standards at all times.</li><li>
Support recipe development, testing, and refinement under the guidance of the Pastry Chef.</li><li>
Assist in supervising and guiding junior bakery team members, providing clear direction and hands-on training.</li><li>
Support daily task allocation and ensure smooth workflow within the bakery section.</li><li>
Contribute to a positive, inclusive, and performance-driven kitchen culture aligned with SLS values.</li><li>
Assist with inventory management, stock rotation, labeling, and storage in line with FIFO and hotel standards.</li><li>
Support efforts to control food costs, minimize waste, and optimize ingredient usage.</li><li>
Use bakery equipment responsibly and report any malfunctions or maintenance needs promptly.</li><li>
Uphold strict hygiene, sanitation, and food safety standards in compliance with HACCP and local health regulations.</li><li>
Maintain a clean, safe, and organized work environment and ensure audit readiness at all times.</li><li>
Work closely with banqueting, events, and F&amp;B teams to support bakery requirements for service and special events.</li><li>
Assist in accommodating special requests, dietary restrictions, and VIP preferences with care and efficiency.</li><li>
Maintain a professional and engaged presence during service periods, supporting a seamless guest experience.</li></ul> 
Qualifications 
<ul><li>
Degree or Diploma in Culinary Arts, Bakery, or Pastry is preferred.</li><li>
Minimum of 5&ndash;7 years of experience in luxury hotels or high-end standalone bakery or pastry operations.</li><li>
At least 1&ndash;2 years of experience in a Demi Chef de Partie, Bakery CDP, or similar supervisory role.</li><li>
Strong technical knowledge of bread fermentation, dough handling, viennoiserie production, and bakery equipment.</li><li>
Solid understanding of food safety standards, hygiene practices, and HACCP requirements.</li><li>
Ability to supervise junior colleagues, meet deadlines, and maintain consistency in high-volume environments.</li><li>
Strong organizational and time-management skills with the ability to multitask under pressure.</li><li>
Creative, detail-oriented, and passionate about delivering standout guest experiences through bakery excellence.</li></ul></div>

Demi Chef de Partie - Baker

Search 185+ Demi chef jobs near you this February. New roles added regularly across leading industries. Apply today.

185 demi chef jobs NEAR_ME

Demi Chef - Pastry

Demi Chef - Local

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie

Demi Chef De Partie (Luxury Hospitality)

Demi Chef de Partie - Baker