demi chef

Hilton

<div><p>Demi Chef de Partie -Pastry</p><p>
A Demi Chef de Partie Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Demi Chef de Partie -Pastry

<div><p>Chef de Partie</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.</p>
<p><b>What will I be doing?</b></p>
<p></p><p>A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul><p><b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Chef de Partie

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>5+
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><ul><li>Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.<br>
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.<br>
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.<br>
</li><li>
Inventory: Manages ingredients and kitchen equipment.<br>
</li><li>
Strong leadership, teamwork, and communication skills.<br>
</li><li>
Adaptability and precision in fast-paced environments.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><br>
<div></div><ul><li>
Experience: Expertise in various Asian cooking techniques.<br>
</li><li>
Experience in hotels/restaurants, often with a culinary degree.<br>
</li><li>
Education: High school diploma and Vocational certificate.</li></ul></div><div></div>

Asian Cousin Chef

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
  </li>
  <li>
   Prepare and present dishes according to fine-dining and luxury brand standards
  </li>
  <li>
   Ensure mise en place is prepared efficiently and on time
  </li>
  <li>
   Maintain cleanliness and organization of workstations at all times
  </li>
  <li>
   Follow HACCP, food safety, and hygiene standards strictly
  </li>
  <li>
   Assist with stock rotation and proper storage of ingredients
  </li>
  <li>
   Support the team during service to ensure smooth kitchen operations
  </li>
  <li>
   Learn and develop culinary skills under the guidance of senior chefs
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
  </li>
  <li>
   Basic culinary education or professional kitchen training preferred
  </li>
  <li>
   Strong understanding of food safety and hygiene standards
  </li>
  <li>
   Ability to work in a fast-paced, high-pressure environment
  </li>
  <li>
   Team player with a positive attitude and willingness to learn
  </li>
  <li>
   Flexible to work shifts, weekends, and holidays
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Commis 1

Grand City

<p><b>We&rsquo;re Hiring: Assistant Chef (Sous Chef)</b></p><p><b>Location:</b> Islamabad<br/><b>Working Hours:</b> 10:00 AM &ndash; 06:00 PM (Monday to Saturday)</p><p><b>Grand City</b> is seeking a skilled and motivated <b>Sous Chef</b> to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.</p><p>This role is best suited for experienced culinary professionals who can contribute to <b>menu execution, kitchen coordination, and maintaining high service standards</b> in a professional hospitality environment.</p><p><b>Role Overview</b></p><p>As a <b>Sous Chef</b>, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with <b>food safety and hygiene regulations</b></li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Minimum <b>3&ndash;5 years of relevant experience</b> as a Sous Chef or in a similar role</li><li>Diploma or certification in <b>Culinary Arts or Hospitality Management</b> preferred</li><li>Experience working in <b>professional kitchens, restaurants, hotels, or corporate setups</b></li><li>Strong understanding of kitchen operations and food safety standards</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul><p><b>What We Offer</b></p><ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at <b>Grand City</b></li><li>Growth-oriented and supportive working environment</li></ul><p><b>How to Apply</b></p><p>Interested candidates are encouraged to apply by sharing their updated CV.</p><p>Work Location: In person</p>

Assistant Chef (Sous Chef)

Temecula Creek Inn

<div>Description:
<p><b>
Job Title:</b> Cook</p><p><b>
Department:</b> Kitchen</p><p><b>
Reports to:</b> Executive Chef, Executive Sous Chef, or Other Designate</p><p><b>
Essential Purpose: </b>To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity.</p><p></p><p><b><br>
Essential Duties:</b></p><p>
&sect; To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.</p><p>
&sect; To assist the Sous Chef and Executive Chef in Kitchen organization.</p><p>
&sect; Assist in directing and correcting the presentation and portioning of food according to standards.</p><p>
&sect; To provide training to new and existing staff.</p><p>
&sect; Communicate with Executive Chef, Chef de Cuisine, Sous Chef and Kitchen Supervisor regarding problems, special needs or any feedback concerning food service or employee performance.</p><p>
&sect; To assist the Sous Chef and Executive Chef in monthly inventory procedures.</p><p>
&sect; Prepare food in accordance with working menus, recipe cards and photos.</p><p>
&sect; To rotate food in coolers and freezers to minimize waste and spoilage.</p><p>
&sect; To maintain internal cleanliness of coolers and freezers according to the Health Department standards.</p><p>
&sect; To assist, as directed, to order food supplies.</p><p>
&sect; To follow all specifications to properly set up hot or cold line stations.</p><p>
&sect; To coordinate all food orders between stations and food servers.</p><p>
&sect; To communicate all guest requests to an appropriate supervisor in a timely and professional manner.</p><p>
&sect; To monitor the quality and consistency of all food served from the lines.</p><p>
&sect; To ensure temperature logs and prep lists are adhered to and up to date.</p><p>
&sect; To promote &amp; comply with all policies and procedures of Temecula Creek Inn</p><p>
&sect; To immediately report all suspicious occurrences and hazardous conditions.</p><p>
&sect; To maintain the cleanliness and safety of work areas at all times.</p><p>
&sect; To practice safe work habits at all times, to avoid injury to self and others.</p><p>
&sect; To ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.</p><p>
&sect; To attend all mandatory meetings, as directed.</p><p>
&sect; To perform other tasks, including cross-training, as directed.</p>
Requirements:
<p><b>
Knowledge + Education:</b> English fluency required. Must have advanced knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Hotel experience and professional culinary certification or degree preferred.</p><p><b>
Skills:</b> Detail oriented. Organized and efficient. Learns quickly. Safety- minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.</p><p><b>
Physical Demands:</b> Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Flexibility and good reflexes required to operate electric cart. Must be able to work under pressure.</p></div>

CFK COOK

globserv

<p>We are hiring <b>Chef &amp; Assistant chef</b> for a Roastery luxury restaurant in Qatar</p><p><b>Vacancies :</b></p><p>-Chef - 8 years experience</p><p>-Assistant s. - 5 years experience</p><p><b>Requirements:</b></p><p>-Previous experience in Qatar</p><p>-Available in Qatar</p><p>-Good English communication skills</p><p>Please drop CV to info@glob-serv.com</p><p>Thank you</p><p>Work Location: In person</p>

Hiring -Chef & Assistant Chef Female -Qatar

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