demi chef

Miraval The Red Sea

<div><div><p>Summary</p><div><p><b>
Job Opening</b>: Demi Chef de Parties &ndash; Pastry</p><p><b>
Location:</b> Miraval The Red Sea</p><p><b>
Start Date</b>: October Mid , 2025</p><p></p><p><br>
We are currently seeking talented and passionate Demi Chef de Parties to join our Pastry Kitchen at Miraval The Red Sea &ndash; a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.</p><p><b>
What We&rsquo;re Looking For:</b></p><p>
Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept.</p><p></p><p><b><br>
Key Responsibilities:</b></p><ul><li>Execute high-quality pastry production for wellness-focused menus</li><li>Support the Pastry Chef in daily operations.</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the highest standards of hygiene and kitchen organization</li></ul><p></p><p><b><br>
What We Offer:</b></p><ul><li>Competitive salary</li><li>Shared accommodation provided as per position code</li><li>Flight entitlement every 24 months from your home country to Red Sea Global</li><li>An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience</li></ul></div></div><div><p>
Qualifications</p><div><ul><li><p>
Qualifications &amp; Requirements &ndash; Demi Chef de Partie (Pastry &amp; Bakery)</p></li><li><p><b>
Education &amp; Experience</b></p></li><li><p>
Diploma or certification in Culinary Arts, specializing in Pastry &amp; Bakery, from a recognized institution.</p></li><li><p>
Minimum of 2 years&rsquo; experience in a similar role within a luxury resort, hotel, or fine dining establishment.</p></li><li><p>
Previous exposure to international pastry and bakery production preferred.</p></li><li><p>
Experience working in wellness-oriented or health-conscious kitchens is an advantage.</p></li><li><p><b>
Technical Skills</b></p></li><li><p>
Solid knowledge of classic and contemporary pastry &amp; bakery techniques.</p></li><li><p>
Ability to prepare, bake, and finish breads, viennoiseries, cakes, plated desserts, and healthy alternatives (gluten-free, vegan, sugar-free).</p></li><li><p>
Understanding of portion control, consistency, and quality standards in high-volume production.</p></li><li><p>
Familiarity with food safety, hygiene, and HACCP standards.</p></li><li><p>
Strong knife skills and ability to operate pastry equipment safely and efficiently.</p></li><li><p><b>
Personal Attributes</b></p></li><li><p>
Passion for pastry arts, creativity, and attention to detail.</p></li><li><p>
Positive attitude, self-motivated, and adaptable to changing priorities.</p></li><li><p>
Strong sense of teamwork with the ability to collaborate across departments.</p></li><li><p>
Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval&rsquo;s philosophy.</p></li><li><p>
Flexibility to work shifts, weekends, and public holidays as required.</p></li><li><p><b>
Language &amp; Communication</b></p></li><li><p>
Proficiency in English (spoken and written); additional languages are an advantage.</p></li><li><p>
Clear communication and interpersonal skills to support an inclusive, mindful workplace.</p></li><li><p><b>
Physical Requirements</b></p></li><li><p>
Ability to stand for extended periods and work in a fast-paced kitchen environment.</p></li><li><p>
Comfortable with lifting and carrying up to 20 kg.</p></li></ul></div></div></div>

DEMI CHEF - PASTRY

HILTON TÜRKİYE

<div><h2 class="jobSectionHeader"><b>Job Description</b></h2><div>
<p>A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><p><br>
<br>
What will I be doing?</p>
<p>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
Prepare and present high quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness departmental targets and strive to achieve them as part of the teamBe environmentally aware</div><h2 class="jobSectionHeader"><b>
Required Skills</b></h2><div>
<p>What are we looking for?</p>
<p>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p>
NVQ Level 2Basic Food Hygiene CertificatePositive attitudeGood communication skillsAbility to work under pressureAbility to work on own or in teams
<p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
NVQ Level 3Previous kitchen experience in similar role</div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>Summary Info</b></h2><ul>
<div><p><b>Position</b></p>
<div>:</div>
<div>Demi Chef de Partie
</div></div><div><p><b>Sector</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Department</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran
</div></div><div><p><b>Working Type</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>Working Preference</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Career Level</b></p>
<div>:</div>
<div>&#350;ef-Amir
</div></div><div><p><b>Location</b></p>
<div>:</div>
<div>Ankara
</div></div><div><p><b>Experience</b></p>
<div>:</div>
<div>2-10 y&#305;l
</div></div><div><p><b>Publish Date</b></p>
<div>:</div>
<div>26.08.2025
</div></div><div><p><b>Refresh Date</b></p>
<div>:</div>
<div>5.09.2025
</div></div><div><p><b>Last Application Date</b></p>
<div>:</div>
<div>20.11.2025</div></div></ul></div>

Demi Chef de Partie

Hilton

<div><p>Demi Chef de Partie</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><br>
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.</p><b><br>
Qualifications</b><ul><li><br>
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><b><br>
Job Summary</b></p><p>
As a Demi Chef de Partie at Raffles &amp; Fairmont Doha, you will play a pivotal role in delivering exceptional culinary experiences that reflect the hotel&rsquo;s luxury standards. Reporting to the Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standards of quality, taste, and consistency.</p><p>
You will support the day-to-day operations of your station, contribute to menu execution, and uphold hygiene and safety protocols. This role demands strong culinary skills, attention to detail, and a collaborative mindset to maintain seamless coordination within the kitchen brigade.</p><p><b>
Key Responsibilities</b></p><ul><li><p><b>
Food Preparation &amp; Execution</b><br>
Prepare and cook dishes within your assigned section, ensuring consistency in taste, quality, and presentation in line with Raffles' culinary standards.</p></li><li><p><b>
Section Management</b><br>
Assist the Chef de Partie in overseeing day-to-day operations of your kitchen section, ensuring smooth workflow and timely service during meal periods.</p></li><li><p><b>
Quality &amp; Standards Control</b><br>
Uphold the highest levels of food hygiene, safety, and cleanliness; actively participate in HACCP and food safety procedures.</p></li><li><p><b>
Inventory &amp; Stock Management</b><br>
Monitor stock levels, minimize waste, and assist in ordering and receiving ingredients to ensure station readiness and cost control.</p></li><li><p><b>
Mentorship &amp; Team Development</b><br>
Support the development of junior chefs by sharing knowledge, providing guidance, and promoting a culture of continuous learning and improvement.</p></li><li><p><b>
Collaboration &amp; Communication</b><br>
Coordinate effectively with other kitchen sections and front-of-house teams to ensure seamless service and guest satisfaction.</p></li><li><p><b>
Innovation &amp; Menu Contribution</b><br>
Contribute ideas for menu development, seasonal offerings, and improvements in preparation methods or presentation.</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications</b></p><ul><li>
Diploma or certification in Culinary Arts or a related hospitality field from a recognized institution.</li><li>
Formal training in food safety and hygiene (e.g., HACCP certification) is highly desirable.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury hotel/resort or fine-dining restaurant</li><li>
Proven ability to manage a kitchen section independently under the guidance of a Chef de Partie or Sous Chef.</li><li>
Strong foundation in classical and modern cooking techniques.</li><li>
Versatility across multiple cuisines</li><li>
Skilled in handling high-pressure service periods with speed and precision.</li></ul></div>

Demi Chef De Partie

<p><b>The Demi Chef De Partie</b> is responsible for cooking and serving the food according to the restaurant&rsquo;s quality and service standards. The role requires training of kitchen line staff as directed by the Chef, as well as receiving and arranging food storage and maintaining safety and cleanliness of all kitchen and food storage areas.</p><p><b>Operational Activities:</b></p><ul><li>Cooks and serves food according to the restaurant&rsquo;s quality and service standards set by the Chefs. Receives, orders, and arranges storage of food. Maintains safety and cleanliness of all kitchen and food storage areas.</li><li>Prepares and cooks high-quality food according to menu guidelines and recipes.</li><li>Supervises Commis on the Kitchen Team. Helps to create good communication between floor and kitchen staff and within the kitchen.</li><li>Receives and accounts for supplies and deliveries. Assists with regular stock takes.</li><li>Assists with training staff, including any apprentices and trainees.</li><li>Follows correct hygienic food handling practices. Follows the kitchen&rsquo;s regular cleaning and waste disposal practices. Uses safe work practices and support others in using them. Carries out any other duties as advised from time to time.</li><li>Arranges training of kitchen staff as directed by the Chef in Charge. Up-to-date knowledge of current food trends.</li><li>Excellent communication skills and a professional attitude. Works creatively.</li><li>Practices HACCP standards and procedures or similar food safety system.</li><li>Delivers a memorable guest experience with a positive and passionate attitude.</li><li>Has flexible availability, including morning, evening, weekend, and holiday shifts.</li><li>Carries out any other duties as advised from time to time.</li><li>Educates staff members on kitchen health and safety best practices.</li></ul><ul><li>A minimum of 2 years&rsquo; relevant experience in a similar role</li><li>Basic computing skills, including understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, ERP)</li><li>Knowledge of cooking techniques, cost control, and health and safety</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>Please provide email address and Qatar mobile number to be considered for this role.</li></ul><p>Experience:</p><ul><li>Demi Chef De Partie: 2 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul><p>Application Deadline: 15/09/2025<br/>Expected Start Date: 01/10/2025</p>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25137199<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Istanbul Levent, Buyukdere Caddesi No 3-4, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34330<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Demi Chef

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