dessert chef

Nomad Urban Eatery 

Pastry ChefReports ToExecutive Chef / Head Chef / Kitchen ManagerJob SummaryThe Pastry Chef is responsible for preparing, baking, and presenting high-quality pastries, desserts, cakes, breads, and other baked goods while maintaining consistency, food safety standards, and cost control. The role requires creativity, attention to detail, and the ability to manage daily pastry operations efficiently.Key Responsibilities Production &amp; Quality<ul><li>Prepare and bake a variety of pastries, cakes, desserts, breads, and specialty items according to recipes and standards.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Develop seasonal dessert menus and innovative pastry offerings.</li><li>Decorate cakes and desserts to a high professional standard.</li><li>Monitor product quality and freshness throughout service.</li></ul>Kitchen Operations<ul><li>Organize daily pastry production schedules.</li><li>Maintain a clean, organized, and efficient pastry kitchen.</li><li>Ensure proper storage, labeling, and rotation of ingredients (FIFO).</li><li>Monitor inventory levels and communicate purchasing requirements.</li><li>Minimize waste and maintain food cost targets.</li></ul>Food Safety &amp; Compliance<ul><li>Follow all food safety, hygiene, and sanitation regulations.</li><li>Ensure compliance with HACCP and local health regulations.</li><li>Maintain cleanliness of equipment, workstations, and storage areas.</li><li>Conduct regular quality checks on ingredients and finished products.</li></ul>Teamwork &amp; Leadership<ul><li>Train and mentor junior pastry staff and kitchen assistants.</li><li>Support the kitchen team during busy service periods.</li><li>Foster a positive and collaborative working environment.</li><li>Assist in performance evaluations and staff development when required.</li></ul>Cost Control<ul><li>Monitor ingredient usage and control wastage.</li><li>Assist in recipe costing and menu pricing.</li><li>Ensure efficient use of equipment and resources.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or a related field.</li><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or Senior Pastry Cook.</li><li>Strong knowledge of baking techniques, dessert preparation, and cake decoration.</li><li>Experience with menu development and recipe standardization.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong organizational and time-management skills.</li></ul>Skills &amp; Competencies<ul><li>Creativity and attention to detail.</li><li>Leadership and team management.</li><li>Excellent communication skills.</li><li>Problem-solving and decision-making abilities.</li><li>Strong knowledge of ingredients, baking methods, and dessert trends.</li><li>Ability to multitask and meet deadlines.</li></ul>Working Conditions<ul><li>Flexible working hours, including weekends and public holidays.</li><li>Prolonged standing and physical activity.</li><li>Exposure to hot ovens, kitchen equipment, and fast-paced environments.</li></ul>Key Performance Indicators (KPIs)<ul><li>Product quality and consistency.</li><li>Food cost and waste control.</li><li>Compliance with food safety standards.</li><li>Customer satisfaction and feedback.</li><li>Timely completion of production schedules.</li><li>Team performance and kitchen organization.</li></ul>Work Location: In person

Pastry Chef

Sugar Bear

Dessert &amp; Ice Cream ChefAbout the RoleWe are seeking a creative and experienced Dessert &amp; Ice Cream Chef to join our growing premium dessert brand in Qatar. The ideal candidate will be passionate about creating innovative products, maintaining high quality standards, and contributing to the growth of our menu and customer experience.Responsibilities<ul><li>Create and develop innovative ice cream, dessert, and menu concepts.</li><li>Manage kitchen operations and daily production.</li><li>Ensure product quality consistency and cost control.</li><li>Maintain food safety and hygiene standards.</li></ul>Requirements<ul><li>Previous experience in the same field.</li><li>Strong creativity and product development skills.</li><li>Knowledge of food costing and kitchen management.</li><li>Ability to work in a fast-paced environment.</li><li>Qatar work visa with NOC is preferred.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Supportive work environment</li><li>Training and development opportunities</li></ul>Pay: QAR6,000.00 - QAR9,000.00 per monthWork Location: In person

Dessert & Ice Cream Chef

Pastry

Senior Pastry Chef &ndash; Cake Development SpecialistAbout UsWe are a leading dessert manufacturing company specializing in supplying premium cakes, pastries, and dessert products to caf&eacute;s, coffee shops, and hospitality businesses. We are seeking a highly skilled and creative Senior Pastry Chef to lead cake development, recipe innovation, and product excellence.Key Responsibilities<ul><li>Develop innovative, high-quality cake recipes tailored for caf&eacute;s and coffee shop chains.</li><li>Create new products and continuously improve existing recipes to meet market trends and customer demands.</li><li>Ensure consistency, taste, texture, appearance, and shelf-life of all products.</li><li>Conduct product testing, costing, and quality evaluations before launch.</li><li>Optimize recipes for large-scale production while maintaining premium quality.</li><li>Research industry trends and introduce creative concepts that differentiate our products in the market.</li><li>Work closely with production and quality teams to ensure efficient execution of recipes.</li><li>Maintain the highest standards of food safety, hygiene, and quality control.</li><li>Train and guide production staff on new products and techniques.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Cake Specialist, or Product Development Chef.</li><li>Strong expertise in modern cakes, caf&eacute; desserts, loaf cakes, cheesecakes, mousse cakes, and individual dessert portions.</li><li>Exceptional recipe development and product innovation skills.</li><li>Strong understanding of large-scale bakery and dessert production.</li><li>Ability to balance creativity with commercial viability and production efficiency.</li><li>Knowledge of ingredient functionality, shelf-life improvement, and food cost management.</li><li>Passion for excellence, attention to detail, and commitment to delivering outstanding products.</li></ul>What We Are Looking ForA talented and ambitious pastry professional who can create signature cake products, elevate our dessert range, and help establish our company as the preferred dessert supplier for caf&eacute;s and coffee shops.If you are passionate about innovation, quality, and creating exceptional desserts, we would love to hear from you.Work Location: In person

Pastry chef

SugarMoo

Job Title: Procurement Officer Location: Dubai, UAEAbout the CompanyWe are a growing food and beverage business specializing in high-quality bakery and dessert products. We are looking for a proactive and detail-oriented Procurement Officer to join our team.Job SummaryThe Procurement Officer will be responsible for sourcing, purchasing, and managing the supply of ingredients, packaging materials, equipment, and other operational requirements while ensuring cost efficiency, quality standards, and timely delivery.Key Responsibilities<ul><li>Source and negotiate with suppliers to obtain the best pricing, quality, and delivery terms.</li><li>Manage procurement of bakery ingredients, packaging materials, equipment, and operational supplies.</li><li>Create and process purchase orders and monitor order fulfillment.</li><li>Maintain strong relationships with existing suppliers and identify new sourcing opportunities.</li><li>Monitor inventory levels and coordinate with production and operations teams to avoid stock shortages.</li><li>Compare quotations and prepare procurement reports.</li><li>Ensure all purchased products meet company quality and food safety standards.</li><li>Track supplier performance and resolve supply-related issues.</li><li>Maintain accurate procurement records and documentation.</li><li>Support cost-saving initiatives without compromising quality.</li></ul>Requirements<ul><li>Minimum 2 years of procurement experience in bakery, pastry, dessert, or food manufacturing.</li><li>UAE experience in Food &amp; Beverage industry is required.</li><li>Strong negotiation and vendor management skills.</li><li>Experience sourcing bakery ingredients, food products, and packaging materials.</li><li>Proficient in Microsoft Excel and MS Office applications.</li><li>Excellent organizational and communication skills.</li><li>Ability to work in a fast-paced environment and manage multiple priorities.</li><li>Knowledge of food safety and supplier compliance is an advantage.</li></ul>Note: Applicants without UAE Food &amp; Beverage experience will not be considered.Pay: AED5,000.00 per monthExperience:<ul><li>Bakery/Desserts/F&amp;B: 2 years (Required)</li></ul>Work Location: In person

Procurement Officer

Hola keto Cafe

Job Description: Food &amp; Beverage ServerCompany: Hola Zero Sugar Caf&eacute; Location: Dubai, UAE Department: Caf&eacute; Operations Reports to: Caf&eacute; Manager / Store SupervisorAbout Hola Zero Sugar Caf&eacute; (Times square center mall, Alquoz)Hola Zero Sugar Caf&eacute; is a healthy dessert and caf&eacute; concept specializing in zero-sugar, gluten-free, low-carb, and guilt-free indulgence. We serve premium healthy desserts, specialty coffee, beverages, and caf&eacute;-style food in a warm, friendly, and Instagram-worthy environment.We are looking for a Food &amp; Beverage Server who is energetic, customer-focused, presentable, and passionate about creating a memorable caf&eacute; experience for every guest.Role SummaryThe Food &amp; Beverage Server will be responsible for welcoming guests, taking orders, serving food and beverages, explaining menu items, maintaining cleanliness, and ensuring excellent customer service at all times. The role requires someone who is polite, attentive, fast-moving, and comfortable working in a premium caf&eacute; environment.Key ResponsibilitiesCustomer Service<ul><li>Greet guests warmly and make them feel welcome.</li><li>Present menus and explain Hola Zero Sugar Caf&eacute; products clearly.</li><li>Recommend desserts, drinks, and food items based on customer preferences.</li><li>Answer basic questions about sugar-free, gluten-free, keto, and healthy options.</li><li>Handle customer requests politely and professionally.</li><li>Ensure guests have a positive experience from arrival to departure.</li></ul>Order Taking &amp; Service<ul><li>Take accurate dine-in, takeaway, and delivery/pickup orders.</li><li>Serve food, desserts, coffee, and beverages according to caf&eacute; standards.</li><li>Coordinate with kitchen, barista, and cashier teams to ensure timely service.</li><li>Check that orders are complete, well-presented, and served correctly.</li><li>Clear tables promptly and reset them for the next guests.</li></ul>Caf&eacute; Cleanliness &amp; Presentation<ul><li>Maintain cleanliness of tables, chairs, display counters, service areas, and dining space.</li><li>Ensure cutlery, plates, napkins, and service items are stocked and arranged properly.</li><li>Keep the caf&eacute; looking neat, premium, and photo-ready at all times.</li><li>Follow hygiene and food safety standards as per Dubai Municipality requirements.</li></ul>Product Knowledge &amp; Upselling<ul><li>Learn all caf&eacute; menu items, ingredients, allergens, and bestsellers.</li><li>Promote new launches, seasonal products, gift boxes, cakes, and caf&eacute; offers.</li><li>Upsell desserts, drinks, add-ons, and takeaway items in a natural and friendly way.</li><li>Support customers with cake orders, celebrations, and gifting enquiries.</li></ul>Billing &amp; Support<ul><li>Support cashier/POS operations when required.</li><li>Handle payments if assigned by the supervisor.</li><li>Assist with packing takeaway orders and delivery handovers.</li><li>Report customer feedback, complaints, or product issues to the supervisor.</li></ul>Requirements<ul><li>Previous experience as a server, waiter/waitress, caf&eacute; staff, or F&amp;B attendant is preferred.</li><li>Experience in caf&eacute;s, restaurants, bakeries, dessert shops, or hospitality is an advantage.</li><li>Good communication skills in English. Arabic is a plus.</li><li>Presentable, polite, and customer-friendly personality.</li><li>Ability to stand for long hours and work in a fast-paced environment.</li><li>Basic knowledge of food hygiene and customer service.</li><li>Willingness to learn about healthy desserts, sugar-free products, and specialty caf&eacute; items.</li><li>Flexible to work weekends, holidays, and shift timings.</li></ul>Preferred Skills<ul><li>Experience with premium caf&eacute; or dessert service.</li><li>Arabic speaking</li><li>Basic POS/cashier knowledge.</li><li>Ability to upsell politely.</li><li>Understanding of allergens, gluten-free, keto, or healthy food concepts.</li><li>Friendly personality with good grooming standards.</li></ul>Personality FitWe are looking for someone who is:<ul><li>Warm and welcoming</li><li>Female</li><li>Quick and attentive</li><li>Honest and reliable</li><li>Clean and organized</li><li>Good with customers</li><li>Positive under pressure</li><li>Passionate about service</li></ul>CompensationSalary: To be discussed based on experience Benefits: As per UAE Labour Law Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthWork Location: In person

Food and Beverage Server

Inox Kitchen Equipment

We are looking for an energetic and customer-focused team member to join our ice cream shop in Doha immediately.Responsibilities:<ul><li>Prepare and serve ice cream, desserts, crepes, and waffles</li><li>Assist with customer orders and cashier duties</li><li>Maintain cleanliness and food safety standards</li><li>Ensure excellent customer service at all times</li><li>Support daily shop operations</li></ul>Requirements:<ul><li>Previous experience in a caf&eacute;, dessert shop, ice cream shop, or similar role is preferred</li><li>Basic cashier and customer service skills</li><li>Positive attitude and ability to work in a fast-paced environment</li><li>Available to join immediately</li></ul>Work Location: In person

Ice Cream Shop Staff

Gourmet Foods

Key Responsibilities &middot; Lead the research, development, and commercialization of new ice cream products and flavors. &middot; Optimize existing formulations to improve quality, taste, texture, and cost efficiency. &middot; Conduct product trials, sensory evaluations, and shelf-life studies. &middot; Collaborate with Production, Quality Assurance, Procurement, and Marketing teams to ensure successful product launches. &middot; Stay updated on industry trends, emerging ingredients, technologies, and consumer preferences. &middot; Ensure compliance with food safety, quality, and regulatory standards. &middot; Manage R&amp;D projects from concept development to market launch.Requirements &middot; Bachelor's or Master's degree in Food Science, Food Technology, Dairy Technology, or a related field. &middot; 5&ndash;8+ years of experience in ice cream or frozen dessert product development. &middot; Strong knowledge of dairy ingredients, formulation, processing, and quality systems. &middot; Experience in managing product development projects and cross-functional teams.Job Type: Full-timeWork Location: In person

R&D Manager – Ice Cream

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