dessert chef

Proper food company

Job Summary: We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to deliver high-quality pastries and desserts consistently. Responsibilities include preparing a variety of baked goods, developing new menu items, managing baking schedules, and ensuring all products meet our quality standards. You will also be responsible for maintaining a clean and organized kitchen, adhering to food safety regulations, and collaborating with other kitchen staff.Key Responsibilities:<ul><li>Prepare and bake a wide range of pastries, cakes, and other desserts</li><li>Design and execute new dessert menu items</li><li>Monitor ingredient inventory and place orders as needed</li><li>Maintain cleanliness and organization in the pastry station</li><li>Ensure compliance with health and safety regulations</li><li>Work efficiently in a fast-paced kitchen environment</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Culinary degree or relevant certification is a plus</li><li>Knowledge of baking techniques and food safety standards</li><li>Creativity and attention to detail</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-time

Pastry Chef

Inspire Management Training Center

We are seeking a skilled and motivated Chef de Partie &ndash; Pastry with 3&ndash;4 years&rsquo; experience in pastry and bakery operations, preferably within luxury hotels or reputable brands. The successful candidate will be responsible for preparing high-quality pastry and dessert items, maintaining consistency, and supporting smooth pastry kitchen operations.Key Responsibilities:<ul><li>Prepare and produce pastry, desserts, and bakery items according to hotel standards and recipes</li><li>Ensure consistency, quality, and presentation of all pastry and dessert items</li><li>Supervise and assist junior pastry staff in their tasks</li><li>Maintain high standards of hygiene, sanitation, and kitchen safety</li><li>Monitor pastry kitchen equipment and report any issues</li><li>Assist across different sections of the pastry kitchen as required</li><li>Support cost management by minimizing waste and optimizing efficiency</li></ul>Qualifications &amp; Skills:<ul><li>Culinary Arts or Pastry certification preferred</li><li>Minimum 3&ndash;4 years&rsquo; experience as a Pastry Chef de Partie in luxury hotels or reputable kitchens</li><li>Strong knowledge of pastry techniques, baking, and dessert preparation</li><li>Knowledge of kitchen hygiene and safety standards</li><li>Ability to follow recipes accurately and work efficiently in a fast-paced environment</li><li>Locally available in Qatar with valid visa and QID</li></ul>Benefits:<ul><li>Competitive salary and benefits package</li><li>Food, Accommodation and transportation will be provided</li><li>Work in a prestigious luxury hotel</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Chef de Partie &ndash; Pastry (in Luxury Hotel Industry): 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef de Partie - Pastry (Luxury Hotel Industry)

Shellfish Bar DMCC

The Arabic Sweets Chef is responsible for preparing, baking, and presenting traditional Arabic desserts, pastries, and cakes with authentic taste and modern presentation. The role requires expertise in classic Levantine, Middle Eastern, and Turkish desserts while also being able to innovate new creations that appeal to a diverse clientele.Key Responsibilities Production &amp; Preparation<ul><li>Prepare, cook, and decorate a wide range of Arabic sweets such as Baklava, Kunafa, Basbousa, Maamoul, Halawet El Jibn, Qatayef, Awamat, Turkish delights, and assorted cakes.</li><li>Develop and maintain recipes that ensure consistency, authenticity, and high quality.</li><li>Control portion sizes, presentation, and taste according to brand standards.</li><li>Ensure proper handling, storage, and rotation of ingredients.</li><li>Create seasonal specials and new dessert innovations to keep the menu attractive.</li></ul>Kitchen Management<ul><li>Supervise and train junior pastry staff and assistants.</li><li>Ensure daily mise-en-place is completed and workstations are clean and organized.</li><li>Maintain inventory, order supplies, and control food cost without compromising quality.</li><li>Monitor kitchen equipment, ensuring maintenance and cleanliness.</li></ul>Quality &amp; Standards<ul><li>Uphold high standards of hygiene, safety, and sanitation as per HACCP and local food regulations.</li><li>Ensure presentation and display of sweets in counters and buffets is visually appealing.</li><li>Maintain consistency in flavor and product quality across all outlets (if applicable).</li></ul>Customer Experience<ul><li>Incorporate traditional and modern presentation techniques to attract customers.</li><li>Work with management to design menus, promotional items, and seasonal collections.</li><li>Be responsive to customer feedback and adapt recipes when needed.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as an Arabic Pastry Chef / Oriental Pastry Chef in hotels, restaurants, or confectioneries.</li><li>In-depth knowledge of Middle Eastern, Levantine, and Turkish desserts.</li><li>Creativity to develop fusion desserts blending Arabic flavors with modern pastry trends.</li><li>Strong knowledge of doughs, syrups, fillings, and baking techniques.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Excellent organizational and leadership skills.</li><li>Food safety and hygiene certification is preferred.</li></ul>Job Type: Full-timePay: From AED3,000.00 per monthApplication Question(s):<ul><li>What kind of Arabic sweets you know how to make? please define</li></ul>Experience:<ul><li>Arabic sweets: 3 years (Preferred)</li><li>Pastries, and Cakes: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Arabic Sweets and Pastries Chef

Sihamco

<div>We are seeking a talented and experienced Pastry Chef with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul><li><ul>
<li>Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.).
</li><li>Ensure consistency in taste, quality, and presentation of all dessert items.
</li><li>Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists.
</li><li>Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.
</li><li>Supervise and train junior kitchen staff and pastry assistants as needed.
</li><li>Maintain proper storage of ingredients and ensure compliance with food safety standards.
</li><li>Collaborate with the Executive Chef and F&amp;B team to plan dessert menus for &agrave; la carte service, events, and catering functions.
</li><li>Ensure all production is completed in a timely manner, meeting service deadlines.
</li></ul></li></ul>Requirements<ul>
<li>Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts.
</li><li>Formal culinary/pastry training is a plus.
</li><li>Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.).
</li><li>Creativity and passion for pastry arts.
</li><li>Excellent attention to detail and presentation.
</li><li>Good organizational and time management skills.
</li><li>Ability to work under pressure in a fast-paced kitchen environment.
</li><li>Knowledge of kitchen hygiene and food safety regulations (HACCP).</li>
</ul><h3 class="jobSectionHeader">Preferred Experience:</h3><ul>
<li>6+ years of experience in pastry kitchens or high-end restaurants specializing in Middle Eastern cuisine.
</li><li>Experience working in luxury hotels, resorts, fine dining, or upscale catering services is a plus.
</li><li>Multilingual (English, Arabic, Turkish, or Farsi) is an advantage but not required.</li>
</ul>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Pastry Chef - Oriental & Middle Eastern Desserts

That's Living Group - Qatar

Your duties will consist of but will not be limited to:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.3. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.4. Able to develop, designs, or creates new ideas and items for Pastry Kitchen.5. Create new and exciting desserts to renew restaurant menus and engage the interest of customers.6. Ensure excellent quality throughout the dessert offerings.7. Follows proper handling and right temperature of all food products.8. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.9. Coordinates activities of cooks and workers engaged in food preparation.10. Supervise and coordinate all pastry and dessert preparation and presentation.11. Checks the quality of raw and cooked food products to ensure that standards are met.12. Assists in determining how food should be presented and creates decorative food displays.13. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.14. Check quality of material and condition of equipment and devices used for cooking.15. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.16. Attends all scheduled restaurant meetings and brings suggestions for improvement.17. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.18. Able to recognize superior quality products, presentations and flavors.19. Ensures compliance with all applicable laws and regulations.20. Operates and maintains all department equipment and reports malfunctions.21. Maintains cleanliness and organization in all work areas.22. Encourages and builds mutual trust, respect, and cooperation among pastry team members.23. Serves as a role model to demonstrate appropriate behaviors.24. Ensure compliance with food hygiene and Health and Safety standards.25. Guide and motivate pastry assistants and bakers to work more efficiently.26. Ensuring Culinary Standards and Responsibilities are met for Pastry Team.27. Maintain cleanliness, hygiene, and sanitation in all areas of the kitchen.28. Awareness of the requirements issued by the MOPH when preparing and delivering foods.29. Ensure compliance with the restaurants&rsquo; security, health, and safety in accordance with company policies and applicable laws and regulations in Qatar.30. Ensure to follow Qatar shelf-life standards.Skills:&middot; Good knowledge of different types of pastry, dessert, cake decorating.&middot; Exceptional level of cooking process.&middot; Strong knowledge in food preparation, presentation and preservation knowledge is an essential.&middot; Positively spirited and passionate about food.&middot; Ability to handle multiple tasks at once.&middot; Availability to work within opening hours (including weekends and holidays).&middot; Ability to communicate well in English.&middot; Excellent organizational and time management skills.&middot; Committed to work with the service team to deliver an amazing guest experience.Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you locally available here in Qatar?</li></ul>Experience:<ul><li>Pastry Chef: 5 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate for Food Handling (Required)</li><li>QID (Required)</li></ul>

RTC-1 Employment Services

The Role
 Position Title: Pastry Chef - Levantine Employment Type: Full Time Salary: up to 10K AED all-inclusive depending on experience and qualifications plus tips Job Location: Dubai, UAE About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value. Job Description: • Prepare and oversee the production of pastries and desserts for the restaurants and online platforms. • Ensure all pastry items meet brand quality standards and are consistent in taste, presentation, and portion size. • Collaborate with the culinary team to suggest menu enhancements and implement new dessert creations. • Manage pastry inventory, minimize wastage, and maintain efficient operations in the central kitchen
 
Requirements
 <ul>
<li>Open to Asians and Levant nationalities, from 28 to 38 years old • Minimum 3 years of professional pastry experience, with at least 2 years in a central kitchen or multi-outlet operation. • Proven expertise in preparing Arabic pastries, desserts, and baked goods, with strong knowledge of hygiene, food safety, and kitchen operations. • Leadership experience in supervising and coordinating kitchen workflows efficiently, particularly in high-volume or delivery-focused environments.</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Search 755+ Dessert chef jobs near you this October. New roles added regularly across leading industries. Apply today.

755 dessert chef jobs NEAR_ME

Pastry Chef

Chef de Partie - Pastry (Luxury Hotel Industry)

Arabic Sweets and Pastries Chef

Pastry Chef - Oriental & Middle Eastern Desserts

Pastry Chef - Oriental & Middle Eastern Desserts

Pastry Chef

Pastry Chef