dessert chef

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

Al Tawe Restaurant

Job Summary:The Pastry Sous Chef supports the Head Chef or Executive Pastry Chef in managing all pastry and bakery operations. This role ensures high-quality dessert production, maintains consistency, supervises the pastry team, and upholds hygiene and food safety standards.Key Responsibilities:1. Production &amp; Quality ControlPrepare and oversee the production of pastries, cakes, desserts, and baked goodsEnsure consistency in taste, presentation, and portioningMaintain high standards of product quality and freshness2. Team SupervisionSupervise and guide pastry chefs, commis, and helpersProvide on-the-job training and skill developmentAssign daily tasks and monitor performance3. Menu DevelopmentAssist in creating new dessert menus and seasonal itemsInnovate recipes and improve existing productsSupport product development (NPD) initiatives4. Kitchen OperationsEnsure smooth day-to-day pastry kitchen operationsCoordinate with main kitchen and service teamManage production schedules and deadlines5. Inventory &amp; Cost ControlMonitor stock levels and place orders as requiredMinimize wastage and control food costEnsure proper storage and handling of ingredients6. Hygiene &amp; SafetyMaintain cleanliness and organization in the pastry sectionEnsure compliance with food safety standards (HACCP)Follow company policies and UAE health regulationsRequirements:Proven experience as Pastry Sous Chef or Senior Pastry ChefStrong knowledge of baking techniques and dessert preparationLeadership and team management skillsCreativity and attention to detailAbility to work under pressure in a fast-paced environmentCulinary certification or diploma preferredKey Skills:Pastry &amp; baking expertiseTime managementTeam leadershipQuality controlCreativity &amp; innovationKPIs (Key Performance Indicators):Product quality and consistencyFood cost control and waste reductionTeam productivity and training progressHygiene audit scoresCustomer satisfaction / feedbackJob Type: Full-timeAbility to commute/relocate:<ul><li>Umm al-Quwain: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li> Worked as sous chef: 3 years (Preferred)</li></ul>Language:<ul><li>Fluent English (Preferred)</li></ul>Work Location: In person

Sous Chef

Holding Group

Job Summary:We are looking for a creative and detail-oriented Pastry Chef to lead the preparation and presentation of high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, artistic flair, and a passion for delivering exceptional sweet creations while maintaining consistency and efficiency in the kitchen.Key Responsibilities:<ul><li>Prepare and present a variety of pastries, desserts, cakes, breads, and confections</li><li>Develop new dessert recipes and seasonal menu offerings</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Train and supervise junior pastry staff</li><li>Manage portion control and minimize waste</li><li>Collaborate with the kitchen team on menu planning and special events</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques, ingredients, and dessert presentation</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good organizational and time-management skills</li><li>Culinary or pastry certification is preferred</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Work Location: In person

Pastry Chef

Hilton

<div>Pastry Chef
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. 
 
 
What will I be doing? 
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Assist running the pastry section of the kitchen</li>
<li>Ensure excellent quality throughout the dessert offerings</li>
<li>Bring creativity to the pastry offerings</li>
<li>Supervise and coordinate all pastry and dessert preparation and presentation</li>
<li>Plan production to facilitate daily requirements</li>
<li>Develop appropriate seasonal menu offerings</li>
<li>Manage food cost controls to contribute to Food and Beverage revenue</li>
<li>Ensure compliance with food hygiene and Health and Safety regulations</li></ul>
What are we looking for? 
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production</li>
<li>Approaches pastry in a creative way</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Excellent planning and organising skills</li>
<li>Dedicated to the delivery of exceptional service and continuous improvement</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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