dessert chef

Nahj consultant

Job Overview:We are seeking a skilled and creative Pastry Chef to lead the preparation of high-quality pastries, desserts, and baked goods. The ideal candidate will have strong technical baking skills, a passion for creative presentation, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake pastries, cakes, breads, and dessert items according to recipes and standards.</li><li>Create new desserts and seasonal pastry offerings.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Decorate pastries and desserts using a variety of techniques (icing, glazing, caramelization, garnishing).</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization of the pastry section.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure proper storage and rotation of ingredients.</li><li>Operate and maintain bakery equipment safely (mixers, ovens, proofers, etc.).</li></ul>Quality &amp; Safety<ul><li>Follow all food safety and hygiene regulations.</li><li>Ensure allergen management and proper labeling of items.</li><li>Maintain high standards of sanitation and workspace cleanliness.</li></ul>Collaboration<ul><li>Coordinate with chefs and kitchen staff to plan menus.</li><li>Train and supervise junior pastry staff when needed.</li><li>Assist with special events, catering, or custom dessert orders.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Baker.</li><li>Formal training in pastry arts or culinary school certification (preferred).</li><li>Strong knowledge of baking techniques and pastry fundamentals.</li><li>Creativity and an eye for detail in presentation.</li><li>Ability to work early mornings, weekends, and holidays as required.</li><li>Strong organizational and time-management skills.</li><li>Ability to work in a high-pressure environment.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li><li>Ability to lift up to 23 kg (50 lbs) occasionally.</li><li>Manual dexterity for decorating and intricate detail work.</li></ul>Job Type: Full-timePay: QAR7,000.00 per month

Pastry Chef

LIFE LINE HUMAN RESOURCE

We are looking for a talented Bakery Chef with experience in preparing premium bakery and dessert items for a fine dining restaurant in Dubai.Key Responsibilities:<ul><li>Prepare breads, pastries, and desserts following recipes and standards.</li><li>Ensure consistency, presentation, and quality of baked items.</li><li>Manage ingredient stock and maintain cleanliness of the bakery section.</li><li>Collaborate with the kitchen team to develop new items.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Bakery or Pastry Chef.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Creativity and passion for high-quality desserts.</li><li>Ready to join immediately or within short notice.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Bakery Chef

Almajdouie

Summary: A skilled Pastry Chef is sought for a prestigious establishment in Jeddah, Saudi Arabia. Expertise in pastry techniques and creativity in dessert presentation are required. Responsibilities include crafting high-quality pastries and desserts, overseeing daily operations of the pastry section, and collaborating with the culinary team to innovate menus. Strong leadership skills and a passion for desserts are essential to succeed in this role.

Arabic Pastry Chef Jobs in Jeddah

Al Khulood Sweets

Job Summary:The Pastry Chef is responsible for preparing, baking, and presenting a variety of pastries, desserts, and baked goods. This role requires creativity, precision, and adherence to hygiene and safety standards to ensure high-quality products that meet customer expectations.Key Responsibilities:<ul><li>Plan and prepare a wide range of pastries, desserts, and baked goods.</li><li>Develop new recipes and seasonal menus in line with company standards.</li><li>Ensure consistent quality, taste, and presentation of all items.</li><li>Monitor inventory and order supplies as needed.</li><li>Maintain cleanliness and organization in the pastry section.</li><li>Adhere to food safety, hygiene, and sanitation regulations.</li><li>Train and supervise junior pastry staff when required.</li><li>Work closely with the kitchen team to ensure timely production.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role.</li><li>Knowledge of baking techniques, pastry decoration, and dessert plating.</li><li>Creativity and attention to detail.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong organizational and time-management skills.</li><li>Certification in Culinary Arts or relevant field preferred.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li><li>Comfortable working in a fast-paced kitchen environment.</li></ul>Job Type: Full-time

Bakerist Group

Position Overview Job Description The Pastry Chef De Partie is responsible for leading the pastry section, focusing on high-quality preparation and presentation of desserts, pastries, and baked goods. This hands-on role involves overseeing daily operations, ensuring consistency in production, maintaining hygiene standards, developing innovative recipes, and managing the logistics of dessert production and delivery across multiple restaurant locations.Key Responsibilities1. Pastry Operations<ul><li>Plan and execute all pastry-related operations, from preparation to presentation.</li><li>Prepare a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure all pastry items are produced to the highest quality and delivered on time during service.</li></ul>2. Production and Distribution Logistics<ul><li>Oversee the preparation and distribution of desserts for four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely deliveries and service schedules.</li><li>Maintain proper storage, packaging, and transportation conditions to preserve product quality.</li><li>Optimize delivery processes to ensure efficiency and minimize waste.</li></ul>3. Recipe and Menu Development<ul><li>Develop and refine new recipes, incorporating seasonal ingredients and innovative techniques.</li><li>Ensure consistency in flavor, texture, and presentation across all pastry offerings.</li><li>Collaborate with management to align dessert menus with brand standards and customer preferences.</li></ul>4. Quality Assurance<ul><li>Maintain strict quality standards for all pastry products across locations.</li><li>Ensure adherence to hygiene, cleanliness, and safety regulations in the kitchen.</li><li>Conduct regular inspections of equipment and tools to ensure proper functionality.</li></ul>5. Inventory and Cost Management<ul><li>Monitor inventory levels of pastry ingredients and supplies.</li><li>Place orders efficiently to maintain stock without excess waste.</li><li>Implement cost-saving measures while maintaining product quality.</li></ul>6. Problem Solving and Communication<ul><li>Address production, logistics, or delivery challenges effectively and professionally.</li><li>Coordinate with restaurant managers to ensure their pastry requirements are met.</li><li>Develop systems to ensure seamless communication between the central pastry kitchen and restaurant locations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef De Partie with expertise in production and logistics.</li><li>In-depth knowledge of pastry techniques, baking, and dessert preparation.</li><li>Strong organizational skills with attention to detail.</li><li>Ability to work in a fast-paced environment while maintaining high-quality standards.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Extended hours in a fast-paced kitchen environment.</li><li>Frequent travel between restaurant locations to oversee production and deliveries.</li><li>Interaction with suppliers and occasional interaction with guests.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>Do you have strong skills in pastry dessert decorations?</li></ul>Experience:<ul><li>Pastry CDP: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>License/Certification:<ul><li>PIC Certification (Preferred)</li></ul>

Pastry Chef de Partie

Il Panino

<ul><li>Prepare and oversee production of breads, viennoiserie, cakes, plated desserts, chocolate work, and specialty pastry items.</li><li>Ensure all products meet established quality, presentation, and portion standards.</li><li>Assist with recipe development, seasonal menu creation, and special-event dessert planning.</li><li>Maintain consistency across all production shifts and outlets.</li><li>Supervise pastry cooks and bakers; delegate daily tasks and monitor productivity.</li><li>Train and mentor team members in pastry techniques, standards, safety, and sanitation.</li><li>Oversee smooth workflow and organization of the pastry kitchen.</li><li>Support a positive, collaborative, and disciplined work environment.</li><li>Monitor inventory, order supplies, and manage ingredient pars to reduce waste and ensure availability.</li><li>Support food cost control through portion management, recipe accuracy, and efficient production processes.</li><li>Assist with scheduling, labor management, and performance evaluations.</li><li>Ensure compliance with food safety regulations, HACCP standards, and kitchen hygiene procedures.</li><li>Work closely with the Executive Pastry Chef, Head Chef, banquet team, and F&amp;B outlets to meet production demands.</li><li>Participate in tastings, menu presentations, and special events.</li><li>Communicate effectively with front-of-house teams to ensure guest satisfaction.</li></ul>*Job Type: Full-timePay: RO500.000 - RO600.000 per month

Pastry & Bakery Sous Chef

BIN SHABIB GROUP

Position: Baker &ndash; Chocolate Specialist Industry: Bakery / Pastry Location: Dubai, UAE Employment: Full-timeAbout the RoleWe are looking for a skilled Baker with strong chocolate experience to join our growing bakery team. The ideal candidate must have hands-on experience in chocolate work, baking, and dessert creation.Key Responsibilities<ul><li>Prepare and bake a variety of bakery items with a focus on chocolate-based products.</li><li>Temper chocolate, create fillings, glazes, and decorative chocolate work.</li><li>Develop new bakery and chocolate recipes.</li><li>Maintain high standards of hygiene, food safety, and quality.</li><li>Manage daily production schedules efficiently.</li><li>Ensure consistency in taste, texture, and presentation.</li><li>Monitor stock levels of chocolate and baking ingredients.</li><li>Collaborate with the pastry and bakery team for product innovation.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience as a baker or pastry chef, with strong chocolate skills.</li><li>Knowledge of chocolate tempering, moulding, enrobing, and finishing techniques.</li><li>Ability to work in a fast-paced bakery environment.</li><li>Strong attention to detail and creativity.</li><li>Good understanding of food safety and hygiene practices.</li><li>Flexibility to work morning shifts/weekends as needed.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your current salary ?</li><li>what is your expected salary</li></ul>

Baker (Chocolate Specialist)

Search 659+ Dessert chef jobs near you this December. New roles added regularly across leading industries. Apply today.

659 dessert chef jobs NEAR_ME

Pastry Chef

Bakery Chef

Arabic Pastry Chef Jobs in Jeddah

Pastry Chef

Pastry Chef de Partie

Pastry & Bakery Sous Chef

Baker (Chocolate Specialist)