dessert chef

ZMZ EVENTS &BUSINESS SOLUTIONS

We are seeking a passionate and skilled Commis Chef (Pastry) to join our culinary team in Ras Al Khaimah. The ideal candidate will have a love for pastry arts, a creative approach to baking and dessert preparation, and a commitment to maintaining the highest standards of quality, hygiene, and presentation.Key Responsibilities<ul><li>Assist in preparing and baking pastries, desserts, cakes, breads, and other baked items</li><li>Support the Pastry Chef in daily kitchen operations and recipe execution</li><li>Ensure consistency, taste, and presentation in all pastry and dessert items</li><li>Maintain cleanliness, organization, and hygiene in the pastry kitchen</li><li>Monitor stock levels of pastry ingredients and report needs to the senior chef</li><li>Adhere to UAE food safety and hygiene regulations</li><li>Assist with daily kitchen preparation, service, and closing procedures</li></ul>Candidate Requirements<ul><li>Minimum 1&ndash;2 years of experience as a Commis Chef or in pastry/bakery preparation (UAE experience preferred)</li><li>Basic knowledge of pastry techniques, baking, and dessert preparation</li><li>Strong attention to detail, creativity, and a willingness to learn</li><li>Ability to work in a fast-paced, team-oriented kitchen environment</li><li>Strong English communication skills; Arabic is a plus</li><li>Must hold a valid own visa (freelance or spouse)</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Preferred Skills<ul><li>Hands-on experience with chocolate work, cake decoration, or bread making</li><li>Knowledge of modern pastry trends and plating techniques</li><li>UAE Food Handling Certificate (or willingness to obtain it)</li></ul>Additional Information<ul><li>Candidates must be able to reliably commute or plan to relocate to Ras Al Khaimah before joining</li><li>Language Requirements: Fluent English (Required), Arabic (Preferred)</li></ul>Job Type: Full-time

Commis Chef (Pastry)

Hilton

<div>Commis 3 Pastry Chef - DoubleTree by Hilton Sharjah
A Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent Guest experience while consistently contributing to departmental targets.
What will I be doing? 
As a Commis Pastry Chef, you are responsible for preparing and presenting high-quality pastries, and desserts items to deliver an excellent Guest experience. A Commis Pastry Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great pastry and dessert production, in line with the high-quality standards expected by Hilton</li><li>
Prepare, bake, and present pastry, and dessert items within company guidelines</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant pastry and dessert menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene, and hazard issues</li><li>
Comply with hotel security, fire regulations, and all health and safety and food safety legislation</li><li>
Be aware of departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li></ul>
What are we looking for?
A Commis Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Pastry Chef
</li><li>Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/pastry career</li><li>
Completion in a basic food hygiene course</li><li>
A passion for pastry, desserts, baking, and the culinary arts</li><li>
Completion of an accredited commercial cookery/pastry course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with high standards</li></ul>
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis 3 Pastry Chef - DoubleTree by Hilton Sharjah

TheChocChipShop

Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes and presentation standards established by the company.Collaborate with the team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation.Manage inventory and procurement of pastry ingredients, monitoring stock levels, and minimizing waste, to ensure freshness, availability, and cost-effectiveness in pastry production.Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings and evaluations to ensure adherence to standards.Utilize pastry decorating techniques, such as piping, molding, glazing, and garnishing, to enhance the visual appeal and presentation of pastry and dessert items, creating visually stunning and Instagram-worthy creations.Adhere to strict hygiene and sanitation standards in pastry production areas, including proper handling of ingredients, cleanliness of equipment and work surfaces, and compliance with food safety regulations.Job Types: Full-time, PermanentPay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Do you have a portfolio or photos of cakes/pastries you have made? (Yes/No &ndash; and if yes, please attach)</li><li>Are you able to consistently follow recipes and maintain product quality? (Yes/No)</li><li>Are you comfortable working night shifts? (Yes/No)</li><li>Do you have food safety or hygiene certification? (Yes/No &ndash; specify which if applicable)</li><li>Are you currently employed? If yes, what is your notice period?</li><li>How many years of professional experience do you have as a pastry chef? How many of these are in the UAE?</li></ul>

Pastry Chef de Partie

Fold for cafe Supplies 

Job Summary:We are seeking an experienced and Senior Pastry Chef to join our team. The ideal candidate will be responsible for creating high-quality pastries, desserts, and other baked goods that meet the restaurant's standards of excellence. The Pastry Chef will work closely with the kitchen team to ensure that all items are prepared and presented attractively while maintaining consistency and quality.Key Responsibilities:<ul><li>Dessert and Pastry Creation:</li><li>Design and create a variety of pastries, desserts, cakes, pies, cookies, and bread in accordance with the restaurant&rsquo;s menu.</li><li>Experiment with new flavors, textures, and presentation styles to create innovative and seasonal desserts.</li><li>Follow and improve existing recipes, ensuring that all pastries are of the highest quality.</li><li>Decorate and present pastries and desserts beautifully for both aesthetics and taste.</li><li>Baking and Cooking:</li><li>Prepare doughs, batters, fillings, icings, and other ingredients for baking.</li><li>Operate ovens, mixers, and other baking equipment, ensuring they are properly maintained and cleaned.</li><li>Monitor baking times and temperatures to ensure products are baked correctly.</li><li>Inventory and Ordering:</li><li>Order and maintain inventory of ingredients, ensuring the kitchen is always stocked with the necessary supplies.</li><li>Ensure all ingredients are fresh, stored properly, and rotated according to company standards.</li><li>Quality Control and Presentation:</li><li>Maintain high standards of cleanliness and organization in the pastry kitchen.</li><li>Ensure that all pastries and desserts are visually appealing, consistent in quality, and properly portioned.</li><li>Conduct taste tests to ensure quality, flavor, and consistency.</li><li>Team Collaboration:</li><li>Work closely with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.</li><li>Provide guidance and training to junior pastry staff or apprentices as needed.</li><li>Health and Safety Compliance:</li><li>Follow food safety and sanitation standards to ensure safe handling and preparation of food.</li><li>Ensure compliance with health and safety regulations and maintain a clean working environment.</li></ul>Qualifications:<ul><li>Any degree or equivalent experience in pastry or baking.</li><li>Proven experience working as a Pastry Chef or in a similar position in a reputable bakery, restaurant, or catering environment.</li><li>Excellent knowledge of baking techniques, pastry creation, and dessert presentation.</li><li>Strong creativity and attention to detail.</li><li>Ability to work in a fast-paced environment and manage multiple tasks at once</li></ul>Job Types: Full-time, PermanentPay: QAR8,000.00 - QAR10,000.00 per month

Senior Pastry Chef

Sihamco

<div>We are seeking a talented and experienced Pastry Chef with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul><li><ul>
<li>Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.).
</li><li>Ensure consistency in taste, quality, and presentation of all dessert items.
</li><li>Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists.
</li><li>Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.
</li><li>Supervise and train junior kitchen staff and pastry assistants as needed.
</li><li>Maintain proper storage of ingredients and ensure compliance with food safety standards.
</li><li>Collaborate with the Executive Chef and F&amp;B team to plan dessert menus for &agrave; la carte service, events, and catering functions.
</li><li>Ensure all production is completed in a timely manner, meeting service deadlines.
</li></ul></li></ul>Requirements<ul>
<li>Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts.
</li><li>Formal culinary/pastry training is a plus.
</li><li>Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.).
</li><li>Creativity and passion for pastry arts.
</li><li>Excellent attention to detail and presentation.
</li><li>Good organizational and time management skills.
</li><li>Ability to work under pressure in a fast-paced kitchen environment.
</li><li>Knowledge of kitchen hygiene and food safety regulations (HACCP).</li>
</ul><h3 class="jobSectionHeader">Preferred Experience:</h3><ul>
<li>6+ years of experience in pastry kitchens or high-end restaurants specializing in Middle Eastern cuisine.
</li><li>Experience working in luxury hotels, resorts, fine dining, or upscale catering services is a plus.
</li><li>Multilingual (English, Arabic, Turkish, or Farsi) is an advantage but not required.</li>
</ul>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Pastry Chef - Oriental & Middle Eastern Desserts

Dibba Mountain Park and Resort

<ul><li>Prepare, bake, and present a variety of Arabic sweets and pastries with authentic flavors and modern twists.</li><li>Develop new pastry recipes and seasonal dessert menus to enhance guest experience.</li><li>Ensure all baked goods meet high standards of quality, presentation, and taste.</li><li>Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.</li><li>Manage ingredients inventory, minimize waste, and ensure cost-effective procurement.</li><li>Collaborate with the culinary team to coordinate pastry preparations with the overall dining experience.</li><li>Train and mentor junior kitchen staff, fostering a creative and productive work environment.</li><li>Multi-task efficiently during busy service periods, maintaining attention to detail and quality.</li><li>Stay updated with the latest trends in pastry arts and Arabic sweets to keep our offerings innovative.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>HOSPITALITY: 1 year (Required)</li></ul>Language:<ul><li>English , Arabic (Preferred)</li></ul>

Pastry Chef

Ansar Gallery

Job Description: Pastry ChefJob Summary:The Pastry Chef is responsible for leading the pastry section of the kitchen. They design and create desserts, pastries, bread, and other baked goods. They oversee production, ensure quality control, manage inventory, and support junior kitchen staff in their section.Key Responsibilities:<ul><li>Plan, prepare, and produce high-quality desserts, pastries, and baked goods.</li><li>Develop and test new recipes, ensuring creativity and seasonal variety.</li><li>Ensure consistent presentation and portion control.</li><li>Supervise and train commis and junior pastry staff.</li><li>Monitor inventory, place orders, and reduce food waste.</li><li>Maintain cleanliness and hygiene in compliance with food safety standards (HACCP).</li><li>Coordinate with the Head Chef and other kitchen sections for smooth operations.</li><li>Stay updated with industry trends, techniques, and ingredients.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role (2&ndash;5 years).</li><li>Culinary certification or diploma in pastry arts preferred.</li><li>Strong knowledge of pastry techniques and baking methods.</li><li>Creative flair and attention to detail.</li><li>Excellent time management and leadership skills.</li><li>Ability to work in a high-pressure, fast-paced environment.</li></ul>Job Description: Commis Chef (Pastry)Job Summary:The Commis Chef (Pastry) supports the pastry team in preparation and basic production of desserts and baked goods. They are responsible for maintaining kitchen hygiene, following recipes, and learning through hands-on experience.Key Responsibilities:<ul><li>Assist in the preparation of pastry items including cakes, tarts, cookies, and breads.</li><li>Follow instructions and recipes provided by the Pastry Chef.</li><li>Ensure workstation is kept clean and organized at all times.</li><li>Measure and mix ingredients accurately.</li><li>Store food products properly and check for freshness.</li><li>Help with daily mise en place and stock rotation.</li><li>Adhere to health and safety guidelines (HACCP).</li><li>Show willingness to learn and develop new pastry skills.</li></ul>Requirements:<ul><li>Basic knowledge of baking techniques and ingredients.</li><li>Culinary diploma or formal training is a plus.</li><li>Eagerness to learn and grow in a professional kitchen.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and cleanliness.</li><li>Flexible with working hours, including weekends and holidays.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR4,000.00 per month

PASTRY CHEF / CMMIS

Search 615+ Dessert chef jobs near you this September. New roles added regularly across leading industries. Apply today.