dessert chef

doma and boma foods pvt ltd

Position: Assistant Baker Location: Middleton Street Working Hours: 10:00 AM - 10:00 PMJob Summary: We are looking for a passionate and skilled Baker to join our team. The ideal candidate will have prior experience in baking and a keen interest in delivering high-quality pastries and beverages. You will be responsible for preparing a variety of baked goods and making bubble tea drinks, ensuring that each product meets our high standards of quality and authenticity.Key Responsibilities:<ul><li>Prepare and bake a wide range of pastries and desserts according to established recipes.</li><li>Ensure the consistency and quality of baked goods through precise measurements and baking techniques.</li><li>Prepare and serve bubble tea drinks, ensuring accuracy and presentation.</li><li>Maintain cleanliness and organization in the kitchen, including equipment, utensils, and workstations.</li><li>Collaborate with other team members to develop new recipes and menu items.</li><li>Monitor inventory and order supplies as needed to ensure efficient operations.</li><li>Adhere to all health and safety regulations and food handling procedures.</li><li>Assist in the decoration and presentation of baked goods to enhance visual appeal.</li><li>Provide exceptional customer service by answering questions and fulfilling special requests.</li></ul>Requirements:<ul><li>Prior experience as a baker or in a similar role is compulsory.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Ability to prepare and serve bubble tea drinks.</li><li>Ability to work in a fast-paced environment and manage multiple tasks simultaneously.</li><li>Attention to detail and a commitment to producing high-quality baked goods and beverages.</li><li>Excellent communication and teamwork skills.</li><li>Flexibility to work early mornings, weekends, and holidays as required.</li><li>Physical stamina to stand for extended periods and lift heavy ingredients and equipment.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee meals</li><li>Opportunity for career growth within the cafe</li><li>Friendly and supportive work environment</li></ul>If you are passionate about baking and eager to share your love for pastries and bubble tea with our customers, we would love to hear from you. Join our team and be part of a unique culinary experience that delights and inspires.Job Types: Full-time, PermanentPay: Up to ₹11,000.00 per monthBenefits:<ul><li>Food provided</li><li>Paid sick time</li></ul>Ability to commute/relocate:<ul><li>Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Higher Secondary(12th Pass) (Preferred)</li></ul>Experience:<ul><li>total work: 2 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Work Location: In person

pastry / dessert chef

Le Café

Job Title: Pastry Chef / Creative Dessert ChefLocation: Ajman, UAE (Mall-based Pink Caf&eacute;) Employment Type: Full-timeAbout the Caf&eacute;We are a visually stunning pink caf&eacute; located in a busy mall in Ajman, catering to trend-savvy, experience-driven, and highly demanding customers. Our brand is all about Instagrammable moments, viral desserts, and unforgettable flavors. We are looking for a highly innovative Pastry Chef who understands that today&rsquo;s food business is as much about creativity and storytelling as it is about taste.Key Responsibilities<ul><li>Conceptualize, develop, and execute unique, eye-catching desserts and savoury pastry items designed to attract attention and go viral on social media</li><li>Create signature desserts that align with current food trends and customer preferences</li><li>Ensure all products meet high standards of taste, presentation, consistency, and quality</li><li>Actively participate in content creation (photos, videos, reels, behind-the-scenes clips) for social media platforms such as Instagram, TikTok, and YouTube</li><li>Caters for seasonal seasonal launches, promotions, and new menu concepts</li><li>Maintain excellent food hygiene, safety, and cleanliness standards at all times</li><li>Monitor ingredient usage, control costs, and minimize wastage</li><li>Assist in menu pricing with a sales-driven and profitability-focused mindset</li><li>Train and guide junior kitchen staff if required</li><li>Stay updated on global dessert trends, viral food concepts, and emerging techniques</li></ul>Social Media &amp; Brand Expectations<ul><li>Strong understanding of what makes food content go viral</li><li>Comfortable appearing on camera and demonstrating desserts or techniques</li><li>Ability to creatively present desserts for maximum visual appeal</li><li>Bonus: Own food-focused social media channel or content portfolio showcasing passion, creativity, and skills</li></ul>Business &amp; Sales Mindset<ul><li>Think beyond the kitchen with a business development approach MUST BE SALES DRIVEN </li><li>Ability to create products that increase footfall, repeat customers, and average order value</li><li>Understand customer behavior in a mall caf&eacute; environment</li><li>Contribute ideas for collaborations, limited-edition items, and revenue growth</li></ul>Required Qualifications &amp; Experience<ul><li>Proven experience as a Pastry Chef, Dessert Chef, or similar role would be advantageous</li><li>Strong knowledge of pastry techniques, dessert plating, and modern presentation styles</li><li>Experience working in caf&eacute;s, bakeries, restaurants, or hotels preferred</li><li>Ability to work efficiently in a fast-paced mall environment</li><li>Excellent time management and organizational skills</li><li>Strong communication and teamwork abilities</li><li>Flexibility to work weekends, holidays, and peak mall hours</li></ul>Personal Attributes<ul><li>Highly creative, innovative, and trend-aware</li><li>Passionate about desserts, food aesthetics, and customer experience</li><li>Confident, energetic, and socially engaging personality</li><li>Results-oriented with a strong sense of ownership</li><li>Willingness to experiment, adapt, and push boundaries</li></ul>What We Offer<ul><li>Opportunity to be part of a growing, trend-driven caf&eacute; brand</li><li>Creative freedom to develop signature and viral menu items</li><li>Exposure and support for personal brand growth on social media</li><li>Competitive salary (based on experience)</li><li>Dynamic, stylish, and inspiring work environment</li></ul>Job Types: Full-time, Part-time, Permanent, TemporaryPay: Up to AED3,500.00 per month

Innovative pastry chef

Grand Tourist Hotel Muscat

About the Hotel: Plaza Inn is a well-established 4-star hotel committed to delivering high-quality dining experiences. We are currently seeking a skilled and creative Pastry Chef to join our Culinary Team.Job Summary: The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked items while maintaining the hotel&rsquo;s culinary standards, food safety regulations, and cost controls.Key Responsibilities:<ul><li>Prepare and produce pastries, desserts, breads, cakes, and bakery items</li><li>Develop and present attractive dessert displays and buffet items</li><li>Ensure consistency, quality, and presentation in all pastry products</li><li>Follow hygiene, food safety, and sanitation standards at all times</li><li>Manage daily mise en place and production schedules</li><li>Control food costs, minimize waste, and ensure proper storage</li><li>Assist in menu planning and seasonal dessert creation</li><li>Supervise and guide commis pastry staff when required</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Coordinate with the Executive Chef and kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a hotel or reputable restaurant (4-star experience preferred)</li><li>Knowledge of bakery, desserts, chocolate work, and basic sugar work</li><li>Strong understanding of food safety and hygiene standards</li><li>Creativity with attention to detail</li><li>Team-oriented with a professional attitude</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you locally available in Qatar with NOC and Qatar ID</li></ul>

Pastry Chef (Demi Chef De Partie)

Almajdouie

Summary: A skilled Pastry Chef is sought for a prestigious establishment in Jeddah, Saudi Arabia. Expertise in pastry techniques and creativity in dessert presentation are required. Responsibilities include crafting high-quality pastries and desserts, overseeing daily operations of the pastry section, and collaborating with the culinary team to innovate menus. Strong leadership skills and a passion for desserts are essential to succeed in this role.

Arabic Pastry Chef Jobs in Jeddah

Muzna Food & Beverages LLC

Job SummaryWe are seeking a skilled and passionate Arabic Pastry Chef specializing in Kunafa and Baklava to join our culinary team. The ideal candidate will have hands-on expertise in preparing authentic Middle Eastern desserts, maintaining traditional flavors while ensuring consistency, quality, and presentation standards.Key Responsibilities<ul><li>Prepare and produce a wide variety of Arabic pastries, with strong specialization in Kunafa, Baklava, and related desserts.</li><li>Ensure authenticity of recipes, taste, texture, and presentation in line with brand standards.</li><li>Handle dough preparation, syrup preparation, nut fillings, baking, and finishing techniques.</li><li>Maintain consistency in portion size, quality, and appearance of all products.</li><li>Ensure proper food storage, labeling, and stock rotation (FIFO).</li><li>Maintain high standards of food hygiene and safety in compliance with local regulations.</li><li>Monitor ingredient quality and report any shortages or issues to the Head Chef.</li><li>Assist in developing new dessert items while respecting traditional techniques.</li><li>Train and guide junior kitchen staff as required.</li><li>Maintain cleanliness and organization of the pastry section at all times.</li></ul>Job Type: Full-time

Arabic Pastry Chef

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

The Bakery

GENERAL SUMMARYThe Pastry Chef is responsible for preparing, baking, and decorating cakes, ensuring highstandards of taste, presentation, and consistency. This role requires creativity, precision, andattention to detail in cream work, cake decoration, and recipe execution. The Pastry Chefcontributes to the overall success of the kitchen by maintaining product quality, followinghygiene and safety standards, and supporting menu innovation.In person DUTIES &amp;amp; RESPONSIBILITIES1. Cake Preparation &amp;amp; Baking.2. Cream Work &amp;amp; Decoration.3. Quality &amp;amp; Hygiene.4. Innovation &amp;amp; Menu Support5. Teamwork &amp;amp; Communication.To ApplyPlease send your updated CV to:- hr@thebakerykw.comJob Type: Full-timeWork Location: In person

Cake Decorator

Search 451+ Dessert chef jobs near you this January. New roles added regularly across leading industries. Apply today.