die baker

Wheat & Meat Cafeteria

<p><b>Job Description:</b></p><p>We are seeking a skilled and passionate <b>Baker</b> with a minimum of <b>2 years of baking experience in the UAE</b>, to join our team. The ideal candidate will have hands-on experience in preparing a variety of baked goods and ensuring quality, consistency, and hygiene standards are met.</p><p>If you do not meet the requirement, please do not apply.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and bake a variety of baked goods including breads, pastries, cakes, and other bakery products.</li><li>Follow recipes, production schedules, and safety and sanitation standards.</li><li>Monitor baking process and make adjustments as needed to ensure high quality.</li><li>Ensure freshness and quality of all products.</li><li>Maintain cleanliness and organization of the kitchen/baking area.</li><li>Manage inventory of baking ingredients and supplies.</li><li>Collaborate with the kitchen team to develop new bakery items.</li><li>Handle baking equipment and tools with care and ensure regular maintenance.</li></ul><p><b>Requirements:</b></p><ul><li><b>Experience:</b> Minimum <b>2 years of professional baking experience in the UAE</b> (required)</li><li>Language: <b>Sinhala speaker </b>(required)</li><li>Knowledge of baking techniques and food safety standards.</li><li>Ability to work independently and as part of a team.</li><li>Strong attention to detail and time management.</li><li>Flexibility to work early mornings, weekends, if needed.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary (based on experience)</li><li>Company-provided visa</li><li>Medical insurance</li><li>Accommodation provided</li></ul><p>Job Type: Full-time</p>

Baker

Fold for cafe Supplies 

<p>The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR4,500.00 - QAR5,500.00 per month</p>

Baker (Female Arabic)

IHG Hotels & Resorts

<br> <br><b>Location: United Arab Emirates<br>Location: Dubai</b><br>Industry: Food Services / Hospitality<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Role Summary<br>The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team.<br> <br>What You ll Do<br> <br>* Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines<br>* Follow production schedules to ensure timely delivery of baked goods to all service areas<br>* Maintain portion control and quality standards in all bakery items<br>* Store ingredients and baked products according to proper food safety and hygiene procedures<br>* Monitor stock levels, assist in food ordering, and control wastage<br>* Comply with HACCP guidelines and ensure cleanliness of workstations and equipment<br>* Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings<br>* Train and support junior staff in bakery techniques and operational standards<br>* Attend required training sessions related to HACCP, food safety, and on-the-job skills<br> <br>Ideal Profile<br> <br>* Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position<br>* Strong knowledge of bakery and pastry production methods<br>* Proven understanding and application of HACCP procedures<br>* Good operational, practical, and administrative skills<br>* Team-oriented with flexibility to handle diverse kitchen tasks<br>* Excellent communication skills and attention to detail<br> <br><br>

The Commissary

<div><div><div><b>POSITION SUMMARY:</b></div>
<div>We are seeking a skilled and motivated <b>Experienced Bread Baker</b> to join our team. This role is ideal for someone passionate about naturally leavened breads, fermentation, and working with freshly milled flour in a high-volume environment. You will be responsible for all aspects of bread production, from mixing and shaping to baking and quality control. Experience with laminated pastries and a willingness to support the pastry team is a must.</div>
<div></div><div><b>Key Responsibilities:</b></div>
<ul><li>Mix, divide, shape, and bake a variety of artisan breads (sourdough, yeasted loaves, baguettes, rolls, etc.).</li>
<li>Operate and maintain bakery equipment (mixers, deck ovens, loaders, proofers, mills).</li>
<li>Monitor fermentation and proofing to ensure consistent product quality.</li>
<li>Adhere to established formulas, production schedules, and scaling procedures.</li>
<li>Maintain high standards of cleanliness, organization, and food safety.</li>
<li>Communicate effectively with the production team, pastry team, and management.</li>
<li>Assist with milling operations and flour handling when needed.</li>
<li>Support pastry production during peak times or staff shortages (laminated doughs, morning pastries, etc.).</li>
<li>Help train and mentor junior bakers and apprentices.</li>
</ul><div><b>Qualifications:</b></div>
<ul><li>2+ years of professional artisan bread baking experience (preferably in a wholesale or high-volume environment).</li>
<li>Strong knowledge of sourdough fermentation, mixing techniques, and oven management.</li>
<li>Familiarity with working with freshly milled flours and heritage grains a plus.</li>
<li>Ability to lift 50+ lbs and work in a physically demanding environment.</li>
<li>Flexible schedule availability (early mornings, weekends, holidays as needed).</li>
<li>Attention to detail, consistency, and cleanliness.</li>
<li>Team player with a positive attitude and strong work ethic.</li>
<li>Experience in pastry and laminated doughs.</li>
</ul>
</div><div></div><div><b>REQUIREMENTS:</b></div>
<div><ul><li>Degree from a post-secondary culinary arts training program is desirable.</li>
<li>ServSafe or other food safety management certification preferred.</li>
<li>Knowledge of foodstuffs and food safety is essential.</li>
<li>Good math skills helpful.</li>
<li>Ability to read, count, and write to accurately complete all documentation, including weights and measurements.</li>
<li>Ability to communicate and understand directions and instructions in English (written and verbal), including basic cooking directions and recipes.</li>
<li>Knowledge of the use of kitchen utensils, tools and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.).</li>
<li>Manual dexterity is essential. Must possess finger dexterity to use utensils, knives and equipment adeptly.</li>
<li>Frequently required to taste and/or smell food being prepared utilizing sanitary means.</li>
<li>Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise. Able to work in hot temperatures and freezer/cooler areas for extended periods of time.</li>
<li>Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. Properly lift up to 50- 75 pounds; push, pull or move items weighing up to 100 pounds.</li>
<li>Ability to work varied hours/days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant/ production kitchen.</li>
<li>Must adhere to the established appearance, hygiene, and uniform guidelines.</li>
&#65279;<li>Ability to adhere to and comply with all rules and regulations of the company, including in particular the rules for safe handling of food.</li>
</ul><div>General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.<br>
<br>
We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan &amp; Company participates in E-Verify, a federal program verifying each employee&rsquo;s right to work in the United States.</div></div></div>

BAKER- EXPERIENCED

Kimpton

<div><div><p><b>About Us</b>
</p></div><p></p><div><p>Kimpton Hotels &amp; Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.
</p></div><p></p><div><p>Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people&rsquo;s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create &lsquo;ridiculously personal&rsquo; experiences for each other and our guests.
</p></div><p></p><div><p>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.
</p></div><p></p><div><p>Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.
</p></div><p></p><div><p><b>About Kimpton Riyadh</b>
</p></div><div><p>Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
</p></div><p></p><div><p><b>Day-to-day</b>
</p></div><p></p><div><div><ul><li>Sourdough: Advanced knowledge of sourdough baking and fermentation management.
</li></ul></div><div><ul><li>French Baking: Experience with typical French bread (baguette, pain de campagne, etc.).
</li></ul></div><div><ul><li>Italian Baking: Experience with traditional Italian bread (ciabatta, Tuscan bread, panettone).
</li></ul></div><div><ul><li>International Baking: Knowledge of international breads (German, naan, Arabic).
</li></ul></div><div><ul><li>Puff Pastry: Mastery of techniques for croissants and other puff pastry products.
</li></ul></div><div><ul><li>Special Doughs: Experience with high-hydration, whole grain, and gluten-free doughs.
</li></ul></div><div><ul><li>Baking and Ovens: Skills in using wood-fired, steam, and conventional ovens.
</li></ul></div><div><ul><li>Fermentation: Optimization of fermentation times to achieve the best flavor and texture.
</li></ul></div><div><ul><li>Decoration and Presentation: Competence in decorating and enhancing the final appearance of products.
</li></ul></div><div><ul><li>Sweet Doughs: Experience with brioche, Danish, and other leavened sweet doughs.
</li></ul></div><div><ul><li>Creativity and Innovation: Ability to introduce new products and techniques to remain up to date with trends.
</li></ul></div><div><ul><li>Resource and Cost Management: Control of efficiency in production and cost management.
</li></ul></div><p></p><div><p><b>Morning Routine</b>
</p></div><div><p><b>Early Start</b>: Begin the day early to prepare fresh baked goods for breakfast service.
</p></div><div><p><b>Preparation and Setup</b>: Organize the workstation, ensuring all tools and ingredients are ready for use.
</p></div><div><p><b>Production</b>
</p></div><div><p><b>Baking</b>: Prepare and bake a variety of items such as bread, pastries, cakes, and other baked goods.
</p></div><div><p><b>Recipe Execution</b>: Follow established recipes and techniques to ensure consistency and quality.
</p></div></div><div><div><p><b>Special Orders</b>: Handle special requests and custom orders for events or specific guest preferences.
</p></div><div><p><b>Quality Control</b>
</p></div><div><p><b>Tasting and Testing</b>: Regularly taste products to ensure they meet the highest quality standards.
</p></div><div><p><b>Presentation</b>: Focus on the aesthetic appeal of baked goods, ensuring they are beautifully presented for display and service.
</p></div><div><p><b>Collaboration</b>
</p></div><div><p><b>Team Coordination</b>: Work closely with other kitchen staff, including pastry chefs and other bakers, to coordinate efforts and maintain a smooth workflow.
</p></div><div><p><b>Event Planning</b>: Collaborate with the events team to create special baked goods for events like weddings, conferences, and holidays.
</p></div><div><p><b>Customer Interaction</b>
</p></div><div><p><b>Guest Engagement</b>: Occasionally interact with guests, offering tastings or taking feedback on baked goods.
</p></div><div><p><b>Feedback Collection</b>: Gather feedback from guests and colleagues to continuously improve products and services.
</p></div><div><p><b>Administrative Tasks</b>
</p></div><div><p><b>Inventory Management</b>: Keep track of ingredients and supplies, and manage orders to ensure a steady supply.
</p></div><div><p><b>Documentation</b>: Maintain detailed records of recipes, production schedules, and inventory.
</p></div><div><p><b>Compliance</b>: Ensure all activities comply with health and safety regulations.
</p></div><div><p><b>Evening Wrap-Up</b>
</p></div><div><p><b>Cleaning and Maintenance</b>: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.
</p></div><div><p><b>Review and Plan</b>: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.
</p></div><div><p>Working as a Chef de Partie (Baker) in a luxury hotel is both creative and demanding, requiring a blend of technical skill, artistic flair, and excellent organizational abilities.
</p></div><p></p><div><p><b>What we need from you</b>
</p></div></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><ul><li>Bachelor&rsquo;s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
</li></ul></div><div><ul><li>Two to Three years&rsquo; prior tenure in a similar role
</li></ul></div><div><ul><li>International luxury hotel chain background
</li></ul></div><div><ul><li>GCC exposure
</li></ul></div><div><ul><li>English Fluency is required
</li></ul></div><div><ul><li>Arabic Fluency is preferred
</li></ul></div><p></p><div><p><b>Teamwork and Flexibility</b>
</p></div><div><p>In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.
</p></div><p></p><div><p><b>What we offer</b>
</p></div><div><p>We&rsquo;ll reward all your hard work with a competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p></div><p></p><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Tuzla Çağlayan Bakım Merkezi

<p>Tuzla/Tepe&ouml;ren'de engellilere 7/24 bak&#305;m hizmeti vermekte olan bak&#305;m merkezimizde engellilerimizin &ouml;z bak&#305;m&#305; ile ilgilenecek;</p><p>-Tuzla, Pendik, Kartal da ikamet eden (Lojman imkan&#305; yoktur.)</p><p>-12/36 sisteminde gece veya g&uuml;nd&uuml;z vardiyas&#305;nda &ccedil;al&#305;&#351;abilecek,</p><p>-Kad&#305;n &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; ar&#305;yoruz.</p><p>&#304;rtibat No: 0543 589 43 16</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p>

BAKIM PERSONELİ

ÖZEL ÇAĞLAYAN ENGELLİ BAKIM MERKEZİ

<p>Pendik'te bulunan ruhsal engelli bak&#305;m merkezimizde engelli bireylerin bak&#305;m&#305; ile ilgilenecek bak&#305;m personeli aray&#305;&#351;&#305;m&#305;z mevcuttur.</p><p>Ba&#351;vuru i&ccedil;in en az okur yazar olmas&#305;, liselerin &ccedil;ocuk geli&#351;imi ve e&#287;itimi, engelli veya ya&#351;l&#305; bak&#305;m&#305; b&ouml;l&uuml;m&uuml; ile bu b&ouml;l&uuml;mlerin &ouml;n lisans programlar&#305; mezunu olmalar&#305; veya okur yazar belgelerinin bulunmas&#305; ya da MEB onayl&#305; en az 400 saatlik Engelli Bak&#305;m, Ya&#351;l&#305; Bak&#305;m, Ya&#351;l&#305; ve Hasta Refakat&ccedil;isi programlar&#305;ndan sertifika sahibi olmalar&#305; gerekmektedir.</p><p>Adaylar&#305;n tercihen, Pendik, Kartal, Tuzla ve Gebze, Sultanbeyli, Sancaktepe civar&#305;nda ikamet eden</p><p>12/36 &ccedil;al&#305;&#351;ma sisteminde bir g&uuml;n &ccedil;al&#305;&#351;acak bir g&uuml;n izinli olacak &#351;ekilde gece vardiyas&#305;nda &ccedil;al&#305;&#351;abilecek ( gece vardiyalar&#305; sabittir.)</p><p>Kad&#305;n personel aranmaktad&#305;r.</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>irt: 0501 108 95 90</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Yeni mezun</p>

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