die baker

First Capital

<p>Baker</p><p>Job Summary:</p><p>Prepares breads, pastries, and baked goods for the restaurant.</p><p>Key Responsibilities:</p><ul><li>Mix, knead, and bake breads and pastries.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul><p>Qualifications:</p><ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul><p>Job Type: Full-time</p>

Baker

tostatto cafe

<p><b>Bakers Responsibilities:</b></p><p>We are seeking a talented Baker to join our team, specializing in cakes. The ideal candidate will have experience in baking a variety of cakes and will ensure that all products are fresh, tasty, and visually appealing.</p><ul><li>Manage bakery section, preparing and presenting high-quality bakery items, including croissants, bread loaf, puff pastry, muffins, bread varieties, sourdough etc.</li><li>Collaborate with senior chefs on menu creation and execution, ensuring adherence to culinary standards.</li><li>Maintain appropriate kitchen hygiene.</li><li>Ensured compliance with food safety and hygiene regulations (HACCP)</li><li>Maintain hygiene and food safety standards, organized workstations, and monitored inventory to ensure smooth kitchen operations.</li></ul><p><b>Pizza Maker Requirements:</b></p><p>&#10003; High school diploma or Degree.</p><p>&#10003; Proven food preparation and food handling experience.</p><p>&#10003; Working knowledge of proper food handling procedures.</p><p>&#10003; The ability to follow standardized recipes.</p><p>&#10003; The ability to work in a fast-paced environment.</p><p>&#10003; The ability to work in a team.</p><p>&#10003; Excellent communication skills.</p><p>SALARY: up to AED 3,000 to AED 3,500 based on experience. (All Inclusive)</p><p>WORK LOCATION: Khalifa City-A, Abu Dhabi, UAE</p><p>AVAILABILITY: Can join immediately (Preferably Candidates on a Cancel Visa or a Visit Visa)</p><p>EMPLOYMENT TYPE: Permanent<br/><b>Male Candidates Only*</b></p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Do you have experience in UAE as a Baker for cake shop?</li><li>Are you okay with managing your accommodation and transportation in Khalifa City, Abu Dhabi?</li></ul><p>Experience:</p><ul><li>Baker: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

six senses

<div><p>As Baker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p>
Duties and Responsibilities
<br>
As Baker, I will assume full responsibility for the efficient operation in the following:</p>
<ul><li>Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
</li><li>Have a complete understanding of, and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.
</li><li>Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
</li><li>Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Have a good knowledge of menus.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Upsell all property facilities and activities.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>
<p>
Qualifications<br>
To execute the position of Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul><li>hospitality diploma/degree from a recognized hospitality or Barista school and more than two years&rsquo; experience in a similar operational role.
</li><li>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
</li><li>I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory</li><li>Fluent in English</li></ul>
<p>
The above is intended to provide an overview of the role and responsibilities for a Baker at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Baker – Six Senses Amaala

Fold for cafe Supplies 

<p>The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR4,500.00 - QAR5,500.00 per month</p>

Baker (Female Arabic)

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div>
Daytime Shifts<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Baker</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Prepares make up, bakes, and fries all department products as needed.</li><li>
Reviews the status and appearance of product for freshness and pulls by stale date.</li><li>
Invoices and puts away product as instructed by the department manager.</li><li>
Anticipates product needs, not only for the current day but subsequent days.</li><li>
Inspects incoming products quality and quantity, e.g. mispicks.</li><li>
Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.</li><li>
Checks signage for correct labels on ad items.</li><li>
Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.</li><li>
Operates as a lead with bakery clerks.</li><li>
Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).</li><li>
Proofs necessary items.</li><li>
Pulls product from the freezer or the cooler.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.</li><li>
Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.</li><li>
Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager&rsquo;s absence.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.</li><li>
Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision</li><li>
Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine.</div><div></div><div>
Contacts</div><div>
Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly.</div><div></div><div>
Confidentiality</div><div>
Has access to confidential information including sales.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Radisson Hotel Group

<div>
 <p>
  Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
  <br/>
  <br/>
  <br/>
  <br/>
  People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
  </li>
  <li>
   Ensure that standards are kept and adhered to and promotes good employee relations.
  </li>
  <li>
   Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
  </li>
  <li>
   Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
  </li>
  <li>
   Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
  </li>
  <li>
   Trains on the job and supervises personally.
  </li>
  <li>
   Maintains food hygiene and sanitation at all times.
  </li>
  <li>
   Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
  </li>
  <li>
   Performs any other duties asked by the Pastry Chef.
  </li>
  <li>
   Attends monthly communication meeting and training sessions as requested.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma in Baking &amp; Pastry Arts and HACCP/Food Safety.
  </li>
  <li>
   3&ndash;4 years in a similar role in a 4/5-star hotel or bakery.
  </li>
  <li>
   Expert in bread, pastries, and specialty baked goods.
  </li>
  <li>
   Strong skills in displaying and decorating baked items.
  </li>
  <li>
   Ability to design bakery displays for events and menus.
  </li>
  <li>
   Proven ability to lead, train, and motivate a team.
  </li>
  <li>
   Experience in menu planning, scheduling, and inventory control.
  </li>
  <li>
   Understanding of ingredients, fermentation, and baking techniques.
  </li>
  <li>
   High standards of cleanliness and HACCP compliance.
  </li>
  <li>
   Strong organizational skills and flexible with hours.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <p>
  <strong>
   Why Join Radisson Hotel Group?
  </strong>
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Live the Magic of Hospitality -
  </strong>
  Be part of a team that creates
  <strong>
   exceptional experiences and memorable moments
  </strong>
  every day. Let your
  <strong>
   Yes I Can!
  </strong>
  spirit shine as you bring hospitality to life.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Build a Great Career -
  </strong>
  No matter your background or experience, we invest in your
  <strong>
   growth, learning, and career development
  </strong>
  &mdash;helping you reach your full potential.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Experience the Team Spirit -
  </strong>
  Join a workplace that&rsquo;s
  <strong>
   inclusive, fun, and meaningful
  </strong>
  . We celebrate diversity, support one another and foster a sense of belonging through our
  <strong>
   Employee Resource Groups and inclusion initiatives
  </strong>
  .
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Lead with Your Ambition -
  </strong>
  Your ideas, passion and drive matter! We empower you to
  <strong>
   make a difference
  </strong>
  &mdash;in hospitality, your community and beyond.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Enjoy Global &amp; Local Perks -
  </strong>
  No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Join us in shaping the future of hospitality!
  </strong>
  If you&rsquo;re ready to
  <strong>
   bring your talent, energy, and passion
  </strong>
  , we&rsquo;d love to hear from you.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Apply now and let&rsquo;s make every moment matter.
  </strong>
  <br/>
  <br/>
 </p>
 <p>
  We welcome applicants from all
  <strong>
   backgrounds, abilities, and experiences
  </strong>
  . If you need any adjustments during the application process, please let us know.
 </p>
</div>


<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br>
<br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><br>
<ul><li>
Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.</li><li>
Ensure that standards are kept and adhered to and promotes good employee relations.</li><li>
Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.</li><li>
Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.</li><li>
Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.</li><li>
Trains on the job and supervises personally.</li><li>
Maintains food hygiene and sanitation at all times.</li><li>
Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.</li><li>
Performs any other duties asked by the Pastry Chef.</li><li>
Attends monthly communication meeting and training sessions as requested.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Diploma in Baking &amp; Pastry Arts and HACCP/Food Safety.</li><li>
3&ndash;4 years in a similar role in a 4/5-star hotel or bakery.</li><li>
Expert in bread, pastries, and specialty baked goods.</li><li>
Strong skills in displaying and decorating baked items.</li><li>
Ability to design bakery displays for events and menus.</li><li>
Proven ability to lead, train, and motivate a team.</li><li>
Experience in menu planning, scheduling, and inventory control.</li><li>
Understanding of ingredients, fermentation, and baking techniques.</li><li>
High standards of cleanliness and HACCP compliance.</li><li>
Strong organizational skills and flexible with hours.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

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