die baker

Pecans

Location: Bahrain (Home-Based Venture)Employment Type: Full-Time/Part-Time (To be discussed based on volume)About the OpportunityWe are launching an exciting new home-based venture focused on delivering high-quality, creative baked goods&mdash;including custom cakes, specialty cookies, and delicious pastries. We are looking for a passionate and reliable Baker to be a core part of this creative endeavor. If you have a deep love for baking, excellent attention to detail, and enjoy bringing sweet visions to life, we want to hear from you!Key ResponsibilitiesThe Baker will be responsible for the full production cycle of our baked goods, ensuring consistency, quality, and creativity:<ul><li>Production Baking: Prepare and bake a range of products including cakes, cupcakes, cookies, and various pastries from scratch, following established recipes and ensuring perfect consistency.</li><li>Decoration &amp; Finishing: Expertly decorate cakes and cookies, demonstrating proficiency in frosting techniques, piping, fondant work, and custom designs.</li><li>Creative Development: Actively contribute ideas for new seasonal menu items, flavor profiles, and decorative techniques to keep our offerings fresh and appealing.</li><li>Inventory &amp; Organization: Manage ingredient stock, track inventory needs, place orders, and ensure the baking area (kitchen) remains clean, safe, and highly organized in line with Bahrain food safety standards.</li><li>Quality Control: Maintain the highest standards of presentation, taste, and texture across all products.</li></ul>Required Qualifications and Skills<ul><li>Experience: Minimum of 2 years of proven experience (professional or dedicated home-baking) specializing in cakes, cookies, and pastries. Experience with customized and themed baked goods is highly desirable.</li><li>Passion: A genuine enthusiasm for the craft of baking and a desire to contribute creatively to a new venture.</li><li>Hygiene: Commitment to excellent food handling and kitchen hygiene practices.</li><li>Reliability: Highly reliable, punctual, and able to manage time effectively to meet production deadlines and customer order schedules.</li><li>Communication: Clear communication skills for discussing orders and collaborating on menu development.</li></ul>How to ApplyIf you are a creative and dedicated baker ready to grow with a new venture in Bahrain, please reach out!To apply, please message us with:<ul><li>A brief summary of your baking experience and your favorite items to create.</li><li>A few photos of your recent work(especially cakes, cookies, or pastries) demonstrating your skill and creativity.</li><li>Your availability (Full-Time or Part-Time).</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: BD180.000 per monthExperience:<ul><li>Cakes, pastries, baking: 2 years (Required)</li></ul>

Baker

Fold for cafe Supplies 

Job Summary: The Baker is responsible for preparing ingredients, baking products, and ensuring recipes and processes are consistently followed to deliver high-quality baked goods.Essential Responsibilities:<ul><li>Bake high-quality bread, pastries, and desserts.</li><li>Follow standardized recipes and processes to maintain consistency.</li><li>Ensure the highest standards of product quality and freshness.</li></ul>Other Responsibilities:<ul><li>Monitor and adjust baking temperatures and settings as needed.</li><li>Collaborate with the team to ensure timely production and delivery.</li><li>Maintain a clean and organized workstation following food safety standards.</li></ul>Qualifications:<ul><li>Minimum of 2 years of professional baking experience.</li><li>In-depth knowledge of baking equipment, tools, and techniques.</li><li>Strong time management and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Other Considerations:<ul><li>Must be available to work early mornings, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Baking: 2 years (Required)</li></ul>

Bakers

Hilton Hotels

As a Commis I Baker at Conrad Dubai, you ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery. Your day-to-day will include: <ul> <li>Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li> <li>Working efficiently to meet production timelines</li> <li>Supporting cost control efforts by minimizing waste and using ingredients wisely</li> <li>Collaborating with the kitchen team to maintain a smooth and productive workflow</li> <li>Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li> </ul> In short, you'll help us deliver memorable moments one baked creation at a time.

Commis I Baker (Night Shift)

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team. What You ll Do * Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines * Follow production schedules to ensure timely delivery of baked goods to all service areas * Maintain portion control and quality standards in all bakery items * Store ingredients and baked products according to proper food safety and hygiene procedures * Monitor stock levels, assist in food ordering, and control wastage * Comply with HACCP guidelines and ensure cleanliness of workstations and equipment * Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings * Train and support junior staff in bakery techniques and operational standards * Attend required training sessions related to HACCP, food safety, and on-the-job skills Ideal Profile * Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position * Strong knowledge of bakery and pastry production methods * Proven understanding and application of HACCP procedures * Good operational, practical, and administrative skills * Team-oriented with flexibility to handle diverse kitchen tasks * Excellent communication skills and attention to detail

Multi Agencies General Trading 

MAIN DUTIES &amp; RESPONSIBILITIES:1. Prepare and bake a variety of breads (e.g., sourdough, baguettes, whole grain) and pastries (e.g., croissants, puff pastries).2. Follow recipes, production schedules, and portion guidelines precisely.3. Mix, knead, proof, shape, and bake doughs using appropriate techniques and equipment.4. Operate bakery equipment such as mixers, proofers, sheeters, and ovens safely and efficiently.5. Monitor the quality of ingredients and finished products to ensure freshness and consistency.6. Decorate and finish pastries with glazes, fillings, toppings, or icing.7. Maintain a clean, organized, and sanitary workstation and baking area.8. Manage inventory of baking supplies, notify supervisor of shortages.9. Assist in the development and testing of new bread and pastry items.10. Adhere to all food safety and sanitation regulations.11. Provide excellent customer service if working in a retail environment.12. Ensuring high-quality production, maintaining cleanliness, and adhering to food safety standards.Job Type: Full-time

Al Siddiqi Holding

About the role We are opening a premium Korean bakery and are looking for skilled Bakers to join our team. You will be responsible for producing high-quality Korean breads and pastries, ensuring consistency, and maintaining the authenticity of recipes.Key Responsibilities<ul><li>Prepare and bake a wide range of breads and pastries</li><li>Follow recipes and production schedules to ensure consistency and efficiency.</li><li>Maintain strict hygiene, food safety, and HACCP standards.</li><li>Monitor dough fermentation, proofing, baking times, and temperatures.</li><li>Assist Head Chef with new product trials and seasonal items.</li><li>Maintain cleanliness of bakery equipment and workstation.</li></ul>Requirements<ul><li>Minimum 3 years&rsquo; bakery experience (Korean bakery preferred).</li><li>Strong skills in dough handling, proofing, baking, and finishing.</li><li>Attention to detail and passion for quality.</li><li>Team player, flexible with shifts, and willing to learn.</li><li>English required; Korean language is an advantage.</li></ul>Job Type: Full-time

BAKER

Tuzla Çağlayan Bakım Merkezi

Tuzla/Tepe&ouml;ren Merkez'de ruhsal engellilere 7/24 bak&#305;m hizmeti vermekte olan bak&#305;m merkezimizde engellilerimizin &ouml;z bak&#305;m&#305; ile ilgilenecek;-Tuzla, Pendik, Kartal da ikamet eden (Lojman imkan&#305; yoktur.)-12/36 sisteminde &ccedil;al&#305;&#351;abilecek,-Kad&#305;n &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; ar&#305;yoruz.&#304;rtibat Numaras&#305;: 0543 589 43 16&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

BAKIM PERSONELİ

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Baker

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