die baker

Nothing Bundt Cakes

Do you want to work in a FUN AND FRIENDLY environment that has GREAT HOURS? Look no further and join the Nothing Bundt Cakes family! Nothing Bundt Cakes is a specialty bakery, passionate about bringing happiness and joy to our guest&rsquo;s special celebrations. If you have a passion for bringing happiness to others, having fun with co-workers and going home satisfied by a great day of work, you will love this job. Previous baking experience is desirable, but not required. On the job training will be given to all employees. We believe the most important ingredient of our cakes is the team that prepares them! We value every employee and guest!The baker bakes all sizes and flavors of cakes offered by NBC and according to the NBC standards, recipes and timelines. The baker is responsible for maintaining the required par levels and will bake accordingly. The baker must keep the baking station clean, sanitized and running efficiently, track inventory and order groceries and baking materials.***Requirements:<ul><li>Able to lift up to 50 lbs</li><li>Must be at least 18 years old</li><li>Must be able to work mornings</li><li>Possess a strong sense of teamwork</li><li>Integrity</li><li>Takes initiative</li><li>Has the ability to work under pressure</li><li>Has a strong sense of pride in their work</li><li>Has good organizational skills and can foresee problems</li><li>Understands the importance of maintaining a clean work area</li></ul>***Responsibilities include, but are not limited to:<ul><li>Abide by all NBC policies and procedures</li><li>Bake the full line of cakes by diligently following the NBC recipes</li><li>Keep baking area, tables, equipment and tools clean and sanitized according to local codes</li><li>Maintain and supervise the execution of all health code regulations</li></ul>Job Type: PT-FTJob Type: Part-timePay: $10.00 - $14.00 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li></ul>Application Question(s):<ul><li>Are you at least 18 years old?</li></ul>Must be available to work mornings<ul><li>Are you willing to undergo a background check?</li></ul>Work Location: In person

Baker

Makkah Hypermarket

<div><div>We are seeking a skilled and reliable Baker to prepare a wide variety of baked goods in a fast-paced hypermarket environment. The ideal candidate will ensure high-quality production, maintain hygiene standards, and support daily bakery operations to meet customer demand. 
</div><div>
Key Responsibilities:</div><ul><li>
Prepare and bake a variety of products including bread, rolls, cakes, pastries, and other baked goods.</li><li>
Follow standardized recipes and production schedules to ensure consistency and quality.</li><li>
Operate bakery equipment such as ovens, mixers, and proofers safely and efficiently.</li><li>
Monitor ingredient levels and assist in inventory control and stock rotation (FIFO).</li><li>
Decorate and present baked items attractively for display.</li><li>
Ensure all products meet company quality and freshness standards.</li><li>
Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.</li><li>
Assist in receiving and storing raw materials properly.</li><li>
Support customer service by answering basic product-related questions when needed.</li><li>
Minimize waste and report any equipment or product issues to the supervisor.</li></ul><div> 

Requirements &amp; Qualifications:</div><ul><li>
Proven experience as a Baker or similar role (preferably in retail or hypermarket).</li><li>
Knowledge of baking techniques and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle early morning shifts.</li><li>
Basic understanding of measurements and ingredient handling.</li><li>
Good physical stamina and ability to stand for long periods.</li><li>
Team player with good communication skills.</li></ul><div> 

Preferred Qualifications:</div><ul><li>
Certification in baking or culinary arts.</li><li>
Experience in large-scale or commercial bakery production.</li></ul><div> 

Working Conditions:</div><ul><li>
Rotational shifts, including early mornings, weekends, and holidays.</li><li>
Work in a temperature-controlled bakery environment.</li></ul><div> 

Key Skills:</div><ul><li>
Baking &amp; pastry preparation</li><li>
Time management</li><li>
Attention to detail</li><li>
Hygiene &amp; safety compliance</li><li>
Teamwork</li></ul></div>

lumiere sweets company

Job Title: BakerCompany: Lumiere Sweets &amp; Pastries Company Location: Kuwait Employment Type: Full-Time Joining: Immediate Joiners PreferredJob Summary: Lumiere Sweets &amp; Pastries Company is looking for a skilled and experienced Baker to join our production team. The ideal candidate must have hands-on bakery experience, strong knowledge of baking techniques, and the ability to maintain high-quality production standards.Key Responsibilities:<ul><li>Prepare and bake breads, pastries, cakes, and other bakery products</li><li>Follow standard recipes and production guidelines</li><li>Ensure product quality, consistency, and presentation standards</li><li>Maintain cleanliness and hygiene in the bakery section</li><li>Monitor baking times, temperatures, and ingredient quality</li><li>Support daily production planning and kitchen operations</li><li>Ensure proper storage and handling of raw materials and finished products</li><li>Follow food safety and company SOPs at all times</li><li>Assist in new product preparation as required</li></ul>Requirements:<ul><li>Mandatory bakery experience required</li><li>18 Transferrable Visa (Ahli Visa) is required</li><li>Immediate joiners preferred</li><li>Good knowledge of baking techniques and equipment</li><li>Ability to work in a fast-paced production environment</li><li>Understanding of food safety and hygiene standards</li><li>Team player with a responsible attitude</li><li>Flexible to work shifts and extended hours if required</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Career growth opportunities</li><li>Stable working environment</li></ul>Note: Only candidates with bakery experience and transferable visa will be considered.Work Location: In person

Sunset / Grand

SUNSET FOODS in HIGHLAND PARK is currently interviewing for a Full-Time Baker. Experience preferred.Qualifications<ul><li>Strong customer service skills</li><li>Knowledge of food handling and sanitation practices</li><li>Ability to work efficiently in a fast-paced environment</li><li>Previous baking experience</li></ul>Starting Pay: $17.00 - $18.00 per hour (depending upon experience).Fulll-Time offers an excellent benefits package including Medical, Dental, Vision, Life and Short-Term Disability Insurance, 401(k), PTO (Paid-Time Off), and Paid Training.Please contact Bianca at 847-681-5510 for an interview.Job Type: Full-timePay: $17.00 - $18.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Disability insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Caldwell County Schools

<div>Job Summary 
We are seeking a dedicated and skilled Cook/Baker to join our culinary team at Caldwell County High School. In this full-time position, you will be responsible for preparing delicious and nutritious meals for students and staff, as well as baking a variety of goods. The ideal candidate will have a passion for cooking and baking, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of food safety and sanitation. 
 
Responsibilities 
<ul><li>Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.</li><li>Ensure that all food is prepared in a timely manner and meets quality standards for taste and presentation.</li><li>Assist in menu planning and development, taking into account dietary restrictions and preferences of students.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment.</li><li>Monitor inventory levels of food supplies and ingredients, and assist in ordering as needed.</li><li>Follow safety and sanitation guidelines to ensure a clean and safe working environment.</li><li>Collaborate with other kitchen staff to ensure smooth operations and effective teamwork.</li><li>Participate in training and professional development opportunities to enhance culinary skills.</li><li>Perform other related duties as assigned by the supervisor.</li></ul> 
Requirements 
<ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>Previous experience as a cook or baker in a school, restaurant, or similar setting.</li><li>Knowledge of food safety and sanitation practices.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong organizational and time management skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work collaboratively as part of a team.</li><li>Physical stamina to stand for long periods and lift heavy items as needed.</li><li>A passion for cooking and baking, with a willingness to learn and adapt.</li></ul></div>

Cook/Baker

Rose Senior Living

<div>Pay Range: $18 - $21 an hour, dependent on experience.
When you work at Rose Senior Living Farmington Hills, you have a front-row seat to the amazing life stories of the wisest people on earth. What&rsquo;s more, you are part of an extraordinary company &ndash; one that&rsquo;s investing in the future of senior living by investing in you. Don&rsquo;t just do a job. Be part of an extraordinary life!
Rose Senior Living Farmington Hills is recruiting for a hospitality-focused Baker / Cook to join our team! This position is responsible for preparing high-quality baked goods and desserts, while also supporting full-scope, hands-on production cooking within the Community Culinary Services Department. This role plays a key part in maintaining a superior level of quality service and cleanliness at all times.
This position includes working every other weekend and supporting the line as needed.
Here are a few of the daily responsibilities of a Baker / Cook:
<ul><li>Prepare and present a variety of baked goods and desserts in accordance with menu standards
</li><li>Ensure all pastry items meet quality, appearance, and portion standards
</li><li>Maintain cleanliness, sanitation, and organization within the kitchen and baking areas
</li><li>Follow recipes and dietary guidelines to ensure compliance with nutritional and regulatory requirements
</li><li>Monitor inventory and assist with ordering or stocking baking supplies as needed
</li><li>Support line cooking operations during peak times or as needed
</li><li>Exhibit cooking standards of speed, accuracy, and efficiency in both pastry and hot line production
</li><li>Assist with serving of meals and ware washing as necessary
</li><li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and make adjustments as needed
</li><li>Represent the community in a warm and inviting manner, creating a positive dining experience
</li><li>Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
</li></ul>Here are a few of the qualifications we need you to have:
<ul><li>High school diploma
</li><li>Culinary or baking/pastry training preferred
</li><li>Minimum of one year of baking, pastry, or cooking experience (restaurant, senior living, or equivalent)
</li><li>Ability to work both independently and as part of a team
</li><li>Flexibility to support both pastry and line cooking operations
</li></ul>At Rose Senior Living, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, our benefits go beyond the basics, with your well-being in mind, including:
<ul><li>Competitive wages with annual raises
</li><li>20% discount on Edward Rose &amp; Sons Apartments
</li><li>Work today, get paid today available through Daily Pay
</li><li>Complimentary meal each shift worked
</li><li>Paid Time Off accrued from day one
</li><li>Affordable Medical, Vision, Dental, and full suite of supplemental insurance options available with coverage starting 1st of month after hire
</li><li>Health Savings Account (HSA) and Flexible Spending Account (FSA) options
</li><li>Confidential &amp; free Employee Assistance Program
</li><li>401K savings plan with employer match
</li><li>Employee discounts on home furnishings, car rentals, media, and activities
</li><li>Unlimited referral bonuses and more!
</li></ul>Hospitality Promises:
<div><ul><li>We greet you warmly, by name and with a smile.
</li></ul><ul><li>We treat everyone with courteous respect.
</li></ul><ul><li>We anticipate your needs and act accordingly.
</li></ul><ul><li>We listen and respond enthusiastically in a timely manner.
</li></ul><ul><li>We hold ourselves and one another accountable.
</li></ul><ul><li>We make you feel important.
</li></ul><ul><li>We embrace and value our differences.
</li></ul><ul><li>We ask, &ldquo;Is there anything else I can do for you?&rdquo;
</li></ul><ul><li>We maintain high levels of professionalism, both in conduct and appearance, at all times.
</li></ul>We pay attention to details. 
<ul><li>
</li></ul></div> 
An employment history &amp; physical exam, tuberculin skin test or chest X-ray, drug screen, criminal background screening, employment references from previous employers, and verification with the OIG list of excluded individuals/entities to confirm your eligibility to work in health care is required. 
 
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer</div>

Hy-Vee, Inc.

<div>Additional Considerations (if any):
Must be 18+<ul><li></li></ul>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies<ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul>
Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Primary Duties and Responsibilities<ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Prepares make up, bakes, and fries all department products as needed.</li><li>
Reviews the status and appearance of product for freshness and pulls by stale date.</li><li>
Invoices and puts away product as instructed by the department manager.</li><li>
Anticipates product needs, not only for the current day but subsequent days.</li><li>
Inspects incoming products quality and quantity, e.g. mispicks.</li><li>
Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.</li><li>
Checks signage for correct labels on ad items.</li><li>
Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.</li><li>
Operates as a lead with bakery clerks.</li><li>
Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).</li><li>
Proofs necessary items.</li><li>
Pulls product from the freezer or the cooler.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul>
Secondary Duties and Responsibilities<ul><li>
Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.</li><li>
Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.</li><li>
Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager&rsquo;s absence.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul>
Knowledge, Skills, Abilities and Worker Characteristics<ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.</li></ul>
Education and Experience
High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.
Physical Requirements<ul><li>
Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.</li><li>
Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision</li><li>
Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.</li></ul>
Working Conditions
This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.
Equipment Used to Perform Job
Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine.
Contacts
Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly.
Confidentiality
Has access to confidential information including sales.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.</div>

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