diet kitchen cook

Fountain inn post acute

<div><div>Fountain Inn Post Acute is a 66-bed facility located just 20 minutes from downtown Greenville, S.C. We're making some positive changes that include new management and new nurse leadership and we look forward to sharing these changes with you! Come enjoy an intimate environment where you can truly get to know your patients and each other. We take pride in hearing staff feedback and taking your needs into account when making decisions for the facility. So, if you're looking for a workplace where you'll feel heard and supported, look no further than Fountain Inn Post Acute! We offer:</div><div><ul><li>
$13-$15/hr</li><li>
Medical, dental, vision benefit plans</li><li>
PTO and 401K matching</li><li>
Assistance with obtaining certifications</li><li>
Employee appreciation events and rewards throughout the year</li><li>
Career advancement opportunities throughout our network of sister-facilities in S.C.</li></ul>
Successful candidates will have the following:<ul><li>
At least 18 yrs. of age</li><li>
Experience cooking in a healthcare setting</li><li>
Understanding of dietary restrictions</li><li>
Friendly demeanor and ability to remain professional at all times with residents and staff</li><li>
Compassion for an underserved population</li></ul></div>
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
<ul><li>Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.</li><li>
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.</li><li>
Ability to follow prepared menus and portion control guides.  Ability to prepare special diets accurately.</li><li>
Record food temperatures for the meals.  Prepare pureed foods.  Ability to work in cooperation and harmony with personnel in all departments.</li><li>
Maintain quaternary solution in sanitizer buckets.  Assist with serving the different meals.  Clean cooking area and serving carts.</li><li>
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.  Participate in the orientation and on-going training of dietary staff.</li><li>
Ability to make the presentation of the food appealing to the residents.  Ability to cooperate.  Willing to supervise and to work under supervision.</li><li>
To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.</li></ul>
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.</div>

Dietary Cook

Al Wazzan Educational Services

Requirements:* Experience working in well-known restaurants or kitchens* Knowledge of healthy and diet meals* Visa 18 or Visa 20Job Type: Full-timePay: KD400.000 - KD600.000 per monthWork Location: In person

Diet Cook

Valencia Hills Health and Rehabilitation Center

Valencia Hills Center for Rehabilitation Healing
 
Make an impact. Build connections. Love where you work.
 
At Valencia Hills Center for Rehabilitation and Healing, you’ll find a team that celebrates your strengths, where your work truly makes a difference every day. We’re passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of Valencia Hills—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!
 
We are conveniently located at 1350 Sleepy Hill Rd, Lakeland, FL.
 
Why Work For Us? Because We Offer Our Employees: 
<ul>
<li>Health, Dental Vision Insurance – family plan options available</li>
<li>Shift Differentials – nurses earn up to $2 more on nights and weekends</li>
<li>Generous PTO, Holiday and Sick time– we value work/life balance</li>
<li>401k, Life Insurance and Disability Coverage– peace of mind for you and your family</li>
<li>Direct Deposit Cash Advance up to 50% of Daily Pay– get paid when YOU want</li>
<li>Wonderschool Concierge Services – childcare made simple</li>
<li>Uniforms Employee Perks Program– we’ve got you covered</li>
<li>24/7 Telehealth Benefit with Doctegrity – access to medical care and mental health support when you need it most</li>
</ul>
This role requires Florida AHCA Clearinghouse background screening. More information: https://info.flclearinghouse.com
 
Dietary Cook Job Summary: 
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
 
Dietary Cook Major Duties and Critical Tasks: 
<ul>
<li>Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations</li>
<li>Maintain high standard of food preparation, sanitation, storage, and portion control</li>
<li>Determine food and supplies needed for daily menus; obtain supplies in time for adequate production</li>
<li>Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved</li>
<li>Assist in scheduled cleaning duties following established sanitary standards</li>
</ul>
Dietary Cook Other Duties: 
<ul>
<li>Participates and assists in departmental studies and projects as assigned or as may become necessary.</li>
<li>Represents the facility at and participates in meetings as required</li>
<li>Assists in standardizing work methods.</li>
<li>As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.</li>
</ul>
Dietary Cook: 
<ul>
<li>Must be at least eighteen (18) years old</li>
<li>Knowledge of Department of Health Rules and Regulations</li>
<li>At Least 1 Year Experience in a Related Position Required</li>
</ul>

Blanchard Valley Health System

<div>PURPOSE OF THIS POSITION
Assists the First Cook in preparation of food for patient service, cafeteria service, and catered events in accordance with Sodexo standards, methods, recipes, special diets or as directed by the Manager of Food and Nutrition or his designee.
JOB DUTIES/RESPONSIBILITIES<ul>
<li>
Duty 1: Food Quality- Prepares products to highest quality on a consistent basis.</li>
<li>Duty 2: Food Preparation- Able to prepare foods according to recipe guidelines and standards. Measures and follows directions accurately. Adheres to HACCP guidelines.</li>
<li>Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVRHC, and all other regulatory agencies.</li>
<li>Duty 4: Record Keeping- Maintain accurate record keeping production area and maintains historical data per established standards.</li>
<li>Duty 5: Productivity- Checks production sheets and catering menus to plan and prioritize workload for the day. Meets established deadlines.</li>
<li>Duty 6: Safety Focus- Attends monthly safety inservices and practices safety in the daily performance of tasks.</li>
<li>Duty 7: Meeting Attendance- attends meetings on a monthly basis. Completes documentation related to inservices, mandatories, and competencies without prompting.</li>
<li>Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.</li>
<li>Duty 9: Supervision- Takes action and assists in problem resolution as problems arise. Promotes atmosphere of cooperation. Provides feedback to management team in regards to department processes and associate development.</li>
</ul>
REQUIRED QUALIFICATIONS<ul>
<li>
One year food cooking service experience required.</li>
<li>Knowledgeable in proper use/operation of kitchen equipment.</li>
<li>Positive service-oriented interpersonal and communication skills required.</li>
</ul>
PREFERRED QUALIFICATIONS<ul>
<li>
High school graduate or GED equivalent.</li>
<li>Specialized training in food preparation and cooking.</li>
</ul>
PHYSICAL DEMANDS
This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting. The associate will be required to stand for eight hours a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The associate must have eye-hand coordination and finger dexterity. The individual must have corrected vision and hearing in the normal range. The position requires excellent verbal skills to perform daily tasks.</div>
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</div><div></div><div><h3 class="jobSectionHeader">Job Snapshot</h3>
<div><h4 class="jobSectionHeader">Employee Type</h4>
Full-Time
</div><div><h4 class="jobSectionHeader">Street Address</h4>
1900 South Main Street
</div><div><h4 class="jobSectionHeader">Location Map</h4>
</div><div><h4 class="jobSectionHeader">Date Posted</h4>
03/16/2026
</div><div><h4 class="jobSectionHeader">Job ID</h4>
19690
</div><div><h4 class="jobSectionHeader">Shift</h4>
Variable</div></div></div>

Dietary - Cook

National HealthCare Corporation (NHC)

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 NHC Anniston Assisted Living - Food Service Cook / Aide
 
 
 
 
 Pay: $10 - $15 / hour based on experience!
 
 
 
 
 Full-time with Benefits! We offer earned time off and sick time!
 
 
 
 NHC Anniston ALF is looking for a Food Service Team Member!
 
 
 Are you looking for a secure work environment? One where you make a difference every day in someone's life? Join an environment always vital to the community.
 
 
 Be part of an exceptional Food and Nutrition Services ! Work alongside our Certified Dietary Manager and Registered Dietitian.
 
 
 
 Requirements
 
 
 
 We are hiring a caring individual to maintain high standards of quality food preparation, production, and service. Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn.
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Competitive Wages!
 </li>
 <li>
 Insurance, 401K option with Company Match (free money!), Dental, Vision (All Optional)
 </li>
 <li>
 Flexible Schedule, Earn Time off, Sick Time, Family Sick time
 </li>
 <li>
 ServSafe Manager Courses Paid for by company
 </li>
 <li>
 Tuition Reimbursement including to become a Certified Dietary Manager (CDM)
 </li>
 <li>
 Fun, Fast Paced Work Environment
 
 
 </li>
 </ul>
 
 NHC Place Anniston is located at 1335 Greenbrier Dear Rd, Anniston, AL 36207
 
 
 
 If you are ready to join a leader in senior care since 1971, apply online now at
 
 nhccare.com/careers
 
 
 
 
 EOE
 
</div>

PhiMed

Employer: Phi FitStart Date: As soon as possibleAbout usPHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.Job OverviewAs a Chef De Partie at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.Key Responsibilities<ul><li>Chef de Partie is responsible for a particular section or station in the kitchen, such as the grill, saut&eacute;, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes.</li><li>Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards of the head chef or sous chef.</li><li>Ensure that all dishes leaving their station are of high quality, properly cooked, seasoned, and presented according to the standards.</li><li>Assist in managing inventory levels for their station, ensuring that ingredients are properly stocked and rotated to maintain freshness and minimize waste.</li><li>Supervise Commis Chefs and kitchen assistants working in their section, providing guidance, training, and supervision as needed.</li><li>Responsible for maintaining cleanliness and hygiene standards in their section of the kitchen, as well as adhering to food safety regulations and guidelines.</li><li>Collaborate with other members of the kitchen team to ensure smooth operations and timely service.</li><li>Effective communication with other members of the kitchen staff is essential to coordinate timing and ensure that all dishes are prepared and served together in a timely manner.</li><li>Chef de Parties must be adaptable and able to handle pressure during busy service periods, adjusting their workflow and priorities as needed to meet the demands of the kitchen and ensure customer satisfaction.</li></ul>Qualifications<ul><li>Culinary work experience in different stations or sections of the kitchen, and overall understanding in kitchen operations.</li><li>Creativity, attention to detail, and a passion for excellence culinary career.</li><li>Strong culinary skills in food preparation, cooking techniques, and recipe execution.</li><li>Ability to work in a fast-paced environment while maintaining high food quality and safety standards.</li><li>Ability to supervise junior kitchen staff to ensure a smooth workflow.</li><li>Strong leadership, communication and teamwork skills.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li></ul>Job Types: Full-time, Permanent

Chef De Partie

Ashley Manor

<div>Our team is looking for a Swing Shift (2p-10p) &amp; NOC Shift (10p-6a) Med Tech (medication technician) to join our community.
This position pays up to $18.50 per hour. 
Come experience the Ashley Manor Difference! We value our caregivers just as much as we value our residents. You will love our Assisted Living and Memory Care communities!
Our mission? Transforming families through each genuine moment of connection
Who are you? A compassionate, caring and reliable person seeking an opportunity to make a difference for families and their most treasured loved ones on a daily basis. For you, caregiving goes beyond the essential job functions. It is relentlessly striving to be better today than you were yesterday and showing kindness to everyone you interact with! 
PERKS:<ul><li>
Varying Shifts Available</li><li>
PTO starts accruing on your first day!</li><li>
Enjoy a hybrid training experience of online and in person training</li><li>
We use DailyPay! Control when YOU get paid! Use DailyPay if you want to get paid for the hours youve already worked when you want its as simple as that</li><li>
Homey Feel Say goodbye to large facilities and unfamiliar faces! Smaller homes foster a family atmosphere for our residents and caregivers alike</li><li>
CNA Scholarship Program - we will cover the cost on eligible employees for a CNA license</li></ul> 
WHAT A DAY IN THE LIFE OF A CAREGIVER LOOKS LIKE:
<ul><li>Assisting residents with ADLs including, but not limited to, grooming, hygiene, dressing, clothing cleanliness, perineal care, showering or baths, nail care, shaving, eating, ambulating, turning and positioning residents, etc., which requires lifting up to 35 pounds</li><li>
Using therapies and techniques to prevent and improve resident behaviors</li><li>
Cooking meals and following a menu to meet specific diet requirements for individual residents. Providing water and snacks between meals. Doing dishes, cleaning the kitchen, and dining room area after meals</li><li>
Housekeeping activities such as making and changing beds, dusting, mopping, vacuuming, laundry, cleaning bathrooms and bedrooms, windows, etc</li><li>
Assisting residents in taking their medications</li><li>
Assisting residents with regular toileting including incontinence care if needed</li><li>
Keeping records, charting, medications, and recording resident activities</li><li>
Keeping work and resident areas safe, orderly and clear of obstacles</li><li>
Regular, reliable, attendance in performance of essential job functions
</li><li>Engaging residents in daily activities</li></ul> 
REQUIREMENTS:
<ul><li>Must be 18 years or older</li><li>
Must pass a criminal background check</li><li>
This position is subject to pre-employment and random drug testing</li><li>
Certifications in First Aid &amp; Cardiopulmonary Resuscitation, and Medication Assistance Certification</li><li>
Must frequently lift or move objects up to 35lbs unassisted</li><li>
Regular standing, walking, bending, kneeling, stooping, crouching, and crawling required</li><li>
Repeated hand and arm movements, chopping, lifting, reaching over head, standing for extended periods of time, use a step stool and work on wet slippery surfaces, able to work around extreme heat and steam in the cooking area</li><li>
Must have sufficient physical ability to: stock food; prepare, cook and serve proper meals clean kitchen, kitchen equipment; bathrooms, bedrooms, floors, etc</li><li>
Required to continuously complete ongoing education following state specific requirements</li></ul> 
BONUS POINTS IF:<ul><li>
Youve previously worked as a cook for large groups</li><li>
Have prior caregiving experience</li><li>
Have a Food Handlers Card? Come on Down!</li><li>
C.N.A certified</li><li>
Youre craving a career with purpose</li><li>
You have knowledge and experience with medications along with a medication assistance certificate (or state equivalent)</li></ul> 
#AMSL 
 
Brand: Ashley Manor
 
Address: 2150 S. Orchard Boise, ID - 83705
 
Property Description: Orchard
 
Property Number: B7</div>

Med Technician / Caregiver

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Dietary Cook

Diet Cook

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Dietary - Cook

Dietary Cook

Chef De Partie

Med Technician / Caregiver