dietary aide cook

National HealthCare Corporation (NHC)

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 NHC Anniston Assisted Living - Food Service Cook / Aide
 
 
 
 
 Pay: $10 - $15 / hour based on experience!
 
 
 
 
 Full-time with Benefits! We offer earned time off and sick time!
 
 
 
 NHC Anniston ALF is looking for a Food Service Team Member!
 
 
 Are you looking for a secure work environment? One where you make a difference every day in someone's life? Join an environment always vital to the community.
 
 
 Be part of an exceptional Food and Nutrition Services ! Work alongside our Certified Dietary Manager and Registered Dietitian.
 
 
 
 Requirements
 
 
 
 We are hiring a caring individual to maintain high standards of quality food preparation, production, and service. Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn.
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Competitive Wages!
 </li>
 <li>
 Insurance, 401K option with Company Match (free money!), Dental, Vision (All Optional)
 </li>
 <li>
 Flexible Schedule, Earn Time off, Sick Time, Family Sick time
 </li>
 <li>
 ServSafe Manager Courses Paid for by company
 </li>
 <li>
 Tuition Reimbursement including to become a Certified Dietary Manager (CDM)
 </li>
 <li>
 Fun, Fast Paced Work Environment
 
 
 </li>
 </ul>
 
 NHC Place Anniston is located at 1335 Greenbrier Dear Rd, Anniston, AL 36207
 
 
 
 If you are ready to join a leader in senior care since 1971, apply online now at
 
 nhccare.com/careers
 
 
 
 
 EOE
 
</div>

Dietary Cook

Valencia Hills Health and Rehabilitation Center

Valencia Hills Center for Rehabilitation Healing
 
Make an impact. Build connections. Love where you work.
 
At Valencia Hills Center for Rehabilitation and Healing, you’ll find a team that celebrates your strengths, where your work truly makes a difference every day. We’re passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of Valencia Hills—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!
 
We are conveniently located at 1350 Sleepy Hill Rd, Lakeland, FL.
 
Why Work For Us? Because We Offer Our Employees: 
<ul>
<li>Health, Dental Vision Insurance – family plan options available</li>
<li>Shift Differentials – nurses earn up to $2 more on nights and weekends</li>
<li>Generous PTO, Holiday and Sick time– we value work/life balance</li>
<li>401k, Life Insurance and Disability Coverage– peace of mind for you and your family</li>
<li>Direct Deposit Cash Advance up to 50% of Daily Pay– get paid when YOU want</li>
<li>Wonderschool Concierge Services – childcare made simple</li>
<li>Uniforms Employee Perks Program– we’ve got you covered</li>
<li>24/7 Telehealth Benefit with Doctegrity – access to medical care and mental health support when you need it most</li>
</ul>
This role requires Florida AHCA Clearinghouse background screening. More information: https://info.flclearinghouse.com
 
Dietary Cook Job Summary: 
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
 
Dietary Cook Major Duties and Critical Tasks: 
<ul>
<li>Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations</li>
<li>Maintain high standard of food preparation, sanitation, storage, and portion control</li>
<li>Determine food and supplies needed for daily menus; obtain supplies in time for adequate production</li>
<li>Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved</li>
<li>Assist in scheduled cleaning duties following established sanitary standards</li>
</ul>
Dietary Cook Other Duties: 
<ul>
<li>Participates and assists in departmental studies and projects as assigned or as may become necessary.</li>
<li>Represents the facility at and participates in meetings as required</li>
<li>Assists in standardizing work methods.</li>
<li>As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.</li>
</ul>
Dietary Cook: 
<ul>
<li>Must be at least eighteen (18) years old</li>
<li>Knowledge of Department of Health Rules and Regulations</li>
<li>At Least 1 Year Experience in a Related Position Required</li>
</ul>

Transitional Care Management

<div>Company Description 
<ul><li>
Start Date: ASAP, we have a new employee orientation class starting soon<ul><li>
Orientation Note: Our New Employee Orientations are held every other Wednesday, starting at 10:30am. You will need to attend the full day.</li></ul></li><li>
Hourly Wage: $15.00 + a full benefit package</li><li>
Shift: Full Time; 12-8pm</li><li>
Schedule: 12-8pm, with an every-other weekend rotation</li></ul>
About Bourbonnais Terrace:
Our Healthcare center serves mental health patients. Our residents are adults working to rebuild their psychological health and independence. They count on us. We take pride in creating a warm, welcoming home where everyone feels respected and cared for.
Here, you&rsquo;re more than your job title. You&rsquo;re part of a family. Every day, you&rsquo;ll make a difference in the lives of people who need kindness, patience, and support. Whether you&rsquo;re preparing a meal, keeping our center clean, or greeting someone with a smile, your work brings comfort and connection to our residents.
Be part of something meaningful. Your work here changes lives.
Why You&rsquo;ll Love Working Here:<ul><li>
Friendly, family-like team: Supportive coworkers who genuinely care about each other.</li><li>
Meaningful work: Every task you do helps make someone&rsquo;s day better.</li><li><ul><li>️ Easy commute: Many people even bike or walk to work!</li></ul></li><li>
Positive environment: A happy, welcoming place where you&rsquo;re valued.</li></ul> 

Job Description 
Dietary Cook / Line Cook - Make a Real Difference Every Day!
Are you ready to join a team where your cooking skills help brighten someone&rsquo;s day? At our medical center, being a Cook means more than just preparing meals.
What you&rsquo;ll do:<ul><li>
Follow detailed recipes to prepare tasty, nutritious meals for patients, including &lsquo;special diets&rsquo; tailored with help from our Registered Dietitian.</li><li>
Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone.</li><li>
Pitch in wherever needed &mdash; from stocking the freezer to chatting with patients about their meals or helping to prepare next week&rsquo;s menu.</li><li>
Work as part of a fast-moving team that wears many hats every day.</li></ul>
Why you&rsquo;ll love this job:<ul><li>
️ Serve up smiles: Your meals bring comfort and nutrition to those we care for.</li></ul><ul><li>
Be part of a team: Everything you do helps residents on their journey to better living.</li><li>
Learn and grow: Opportunities to improve skills and create a career for yourself.</li><li>
Work with heart: Mealtime can often be the highlight of someone&rsquo;s day.</li></ul> 

Qualifications 
Dietary Cook: Officially, we title this job a Dietary Cook, but in other centers it may be called Line Cook or even an entry level Chef.
What we need from you:<ul><li>
Current (ServSafe) Food Handler Certificate</li><li>
Current Sanitation Certificate</li><li>
At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)</li><li>
Basic knowledge of computer-based documentation systems</li><li>
Understanding of good food preparation, serving techniques, and food safety and sanitation rules</li><li>
High school diploma or GED (preferred)</li><li>
Ability to read, write, speak, and understand English</li><li>
Ability to regularly stand for lengthy periods of time, push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check</li></ul> 

Additional Information 
This overview/ad is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. More information will be disclosed during your interview and on the formal Job Description
#indbt<div></div>
This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL &amp; the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs), Short-term Care Rehabilitation, Intermediate Care (ICFs), and Behavioral Health Service (SMHRFs) centers.
Each center is unique; offering you a variety of long-term career opportunities.</div>

Line Cook / Dietary Cook - Medical Center full time

Fountain inn post acute

<div><div>Fountain Inn Post Acute is a 66-bed facility located just 20 minutes from downtown Greenville, S.C. We're making some positive changes that include new management and new nurse leadership and we look forward to sharing these changes with you! Come enjoy an intimate environment where you can truly get to know your patients and each other. We take pride in hearing staff feedback and taking your needs into account when making decisions for the facility. So, if you're looking for a workplace where you'll feel heard and supported, look no further than Fountain Inn Post Acute! We offer:</div><div><ul><li>
$13-$15/hr</li><li>
Medical, dental, vision benefit plans</li><li>
PTO and 401K matching</li><li>
Assistance with obtaining certifications</li><li>
Employee appreciation events and rewards throughout the year</li><li>
Career advancement opportunities throughout our network of sister-facilities in S.C.</li></ul>
Successful candidates will have the following:<ul><li>
At least 18 yrs. of age</li><li>
Experience cooking in a healthcare setting</li><li>
Understanding of dietary restrictions</li><li>
Friendly demeanor and ability to remain professional at all times with residents and staff</li><li>
Compassion for an underserved population</li></ul></div>
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
<ul><li>Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.</li><li>
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.</li><li>
Ability to follow prepared menus and portion control guides.  Ability to prepare special diets accurately.</li><li>
Record food temperatures for the meals.  Prepare pureed foods.  Ability to work in cooperation and harmony with personnel in all departments.</li><li>
Maintain quaternary solution in sanitizer buckets.  Assist with serving the different meals.  Clean cooking area and serving carts.</li><li>
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.  Participate in the orientation and on-going training of dietary staff.</li><li>
Ability to make the presentation of the food appealing to the residents.  Ability to cooperate.  Willing to supervise and to work under supervision.</li><li>
To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.</li></ul>
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.</div>

Hilton Garden Inn Hotel

OverviewAre you a creative individual with a passion for creating delicious food? As a Cook, you will help create lasting positive memories by crafting delicious meals for our guests. You will be responsible for preparing and cooking food based on orders from our guests.Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life! In this energetic role, you will be responsible for preparing delicious, high-quality breakfast dishes that delight our guests and set the tone for their day. Your culinary expertise, attention to food safety, and passion for food preparation will ensure every morning service runs smoothly and efficiently. This position offers an exciting opportunity to showcase your kitchen skills in a fast-paced, friendly environment where teamwork and creativity thrive.Responsibilities<ul><li>Prepare and cook a variety of breakfast items with precision, consistency, and flair, ensuring all dishes meet quality standards.</li><li>Assist in menu planning to create appealing breakfast options that cater to diverse dietary needs and preferences.</li><li>Handle food with care, following strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment.</li><li>Manage food preparation tasks efficiently, including chopping, assembling, and cooking ingredients using proper knife skills and techniques.</li><li>Support the dietary department by understanding special dietary requirements and accommodating them during meal preparation.</li><li>Maintain inventory levels of ingredients and supplies, restocking stations as needed to ensure seamless service.</li><li>Collaborate with team members to deliver excellent food service, ensuring timely delivery of hot, fresh breakfast dishes to guests or dining areas.</li></ul>Qualifications<ul><li>Previous experience in food preparation or cooking within a restaurant or hospitality setting is highly preferred.</li><li>Strong knowledge of food handling, safety procedures, and sanitation standards.</li><li>Experience with menu planning and meal preparation, especially in fine dining or catering environments.</li><li>Demonstrated culinary skills including knife proficiency and attention to detail in food presentation.</li><li>Background in dietary aide work or dietary department experience is a plus for accommodating special diets.</li><li>Excellent communication skills and ability to work efficiently under pressure in a team-oriented environment.</li><li>A passion for delivering exceptional food service with enthusiasm for continuous learning and skill development. Embark on a rewarding journey as a Breakfast Cook where your culinary talents will shine! We&rsquo;re committed to fostering a positive workplace that values your skills while offering opportunities for growth in the vibrant world of food service.</li></ul>Pay: $17.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Breakfast Cook

Big John’s Burgers and Dogs

Job Summary Join our dynamic team as a Cook Cashier, where you'll play a vital role in delivering exceptional food service experiences. This energetic position combines culinary skills with customer interaction, ensuring that each guest receives delicious meals served with a friendly smile. You will be responsible for preparing high-quality food items, managing cashier duties efficiently, and maintaining a clean, safe, and welcoming environment. Your enthusiasm and attention to detail will help create memorable dining moments for our customers while supporting smooth kitchen operations.Duties<ul><li>Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and flavor excellence</li><li>Operate cash register and handle transactions accurately, providing friendly and efficient service to all guests</li><li>Assist in menu planning and food presentation to enhance the dining experience</li><li>Maintain cleanliness and organization of the kitchen, dining area, and cashier station in compliance with food safety regulations</li><li>Handle food safely by following proper food handling procedures and maintaining hygiene standards</li><li>Support catering events or special functions by preparing meals and serving guests with professionalism</li><li>Collaborate with team members to ensure timely meal preparation and excellent customer service</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, or culinary roles within the food industry or restaurant environment</li><li>Strong knowledge of food safety practices and proper food handling techniques</li><li>Excellent knife skills and proficiency in meal preparation methods</li><li>Experience in dietary departments or dietary aide roles is a plus, demonstrating familiarity with special dietary needs</li><li>Ability to work efficiently under pressure in fast-paced settings such as fine dining or catering environments</li><li>Ability to travel to other event locations as needed</li><li>Exceptional serving skills combined with a friendly, positive attitude toward customers</li><li>Knowledge of menu planning, food presentation, and kitchen operations to support overall restaurant success</li></ul>Job Types: Full-time, Part-timePay: $12.00 - $15.00 per hourWork Location: In person

Cook Cashier

Arby's

Job Summary We are seeking a dedicated and skilled individual to join our team as a &lt;PERSON&gt;. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will have a passion for culinary arts and experience in various aspects of food service, including menu planning and catering.Duties<ul><li>Prepare and cook meals according to established recipes and dietary guidelines.</li><li>Assist in menu planning to ensure variety and nutritional balance.</li><li>Maintain high standards of food safety and sanitation in all food handling processes.</li><li>Collaborate with the dietary department to meet the needs of residents or customers.</li><li>Provide excellent service during meal times, ensuring a fine dining experience.</li><li>Handle food preparation tasks including chopping, slicing, and cooking using appropriate techniques and equipment.</li><li>Participate in catering events as required, ensuring quality presentation and service.</li><li>Maintain cleanliness and organization in the kitchen area, adhering to health regulations.</li><li>Assist with inventory management, including ordering supplies as needed.</li></ul>Qualifications<ul><li>Previous experience in a dietary department or as a dietary aide is preferred.</li><li>Strong background in food preparation, cooking, and food handling practices.</li><li>Experience in fine dining or restaurant settings is a plus.</li><li>Knowledge of menu planning and meal preparation techniques is essential.</li><li>Excellent knife skills and familiarity with various cooking methods.</li><li>Understanding of food safety standards and regulations within the culinary industry.</li><li>Ability to work effectively in a team environment while maintaining a positive attitude.</li><li>Strong communication skills to interact effectively with staff and customers. Join us in delivering exceptional dining experiences while contributing to the health and satisfaction of our community!</li></ul>Job Types: Full-time, Part-timePay: From $13.50 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Cashier / Cook

Search 2400+ Dietary aide cook jobs near you this March. New roles added regularly across leading industries. Apply today.

2400 dietary aide cook jobs Near Me

Dietary Cook

Dietary Cook

Line Cook / Dietary Cook - Medical Center full time

Dietary Cook

Breakfast Cook

Cook Cashier

Cashier / Cook