dietary aide cook

Regency Pacific

Full-Time Opportunity!: 
The Cook-Dining Services Aide prepares food, delivers food from the area of preparation to the residents at their tables and/or apartment. The position will be responsible for ascertaining that the residents are satisfied with the menu items, providing beverages and re-fills as needed as well as providing condiments and other items the resident may request. The position is responsible for bussing tables, changing table linens and resetting tables following meal service as well as pouring beverages and setting up tables prior to each meal service.
 
As a Server-Dining Services Aide, you will: 
<ul>
<li>Pour beverages per resident choice as the residents are seated in the dining room for each meal.</li>
<li>Ensure that condiment containers are clean and filled.</li>
<li>Obtain meal selection from resident and deliver meal selection to cook for service.</li>
<li>Deliver filled plates to tables.</li>
<li>Serve meals in courses, removing soiled dishes from one course before providing next.</li>
<li>Assist with plating food in kitchen, as needed.</li>
<li>Assist cook with food preparation as needed.</li>
<li>Run dishwashing machine.</li>
<li>Maintain infection control standards.</li>
</ul>
Position Requirements: 
<ul>
<li>Food Handler's Card if required by State</li>
<li>Maintains CPR and/or First Aid Certification as required by State regulations</li>
</ul>
Our Benefits: 
<ul>
<li>Medical / Dental / Vision Insurance</li>
<li>Prescription Drug Coverage</li>
<li>Paid Time Off (PTO)</li>
<li>Paid Life Insurance</li>
<li>Employee Assistance Program (EAP)</li>
<li>Employee Discounts (movies, restaurants, gifts, more)</li>
<li>401-K</li>
</ul>
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.
 
At Pilot Butte Rehab Center, our residents are everything to us. We provide exceptional care for our residents through a true team model. If you are looking for a fast-paced setting where the vibe feels like a family environment, we encourage you to apply and meet with our supportive management team!

Cook - Dining Services Aide

G O A LLC

Overview We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to food safety and quality. As a Cook, you will play a crucial role in preparing delicious meals that meet our high standards of service and presentation. This position is perfect for individuals who thrive in a fast-paced environment and have a love for culinary arts.Responsibilities - Prepare and cook a variety of dishes according to established recipes and menu plans. - Ensure all food is prepared in compliance with food safety regulations and standards. - Assist in menu planning, taking into consideration dietary restrictions and preferences. - Maintain cleanliness and organization of the kitchen area, including proper food handling practices. - Operate kitchen equipment safely, including knives and other cooking tools. - Collaborate with other kitchen staff to ensure efficient service during peak hours. - Monitor inventory levels of food supplies and assist with ordering as needed. - Participate in catering events as required, ensuring high-quality food presentation.Skills - Strong knowledge of food safety practices and regulations. - Experience in the food service industry, preferably in a cooking or culinary role. - Proficient in food handling techniques, including knife skills. - Ability to work well under pressure while maintaining attention to detail. - Excellent communication skills to effectively collaborate with team members. - Creativity in menu planning and adapting recipes for various dietary needs. - Previous experience as a dietary aide or in catering is a plus but not required.Join our team and contribute your culinary expertise to create memorable dining experiences!Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Physical Setting:<ul><li>Quick service &amp; fast food restaurant</li></ul>Shift:<ul><li>8 hour shift</li><li>Evening shift</li><li>Morning shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Cashier/Cook/Prep

Arcis Golf

Job Summary Join our dynamic culinary team as a Line Cook or Banquet Cook, where your passion for food and exceptional cooking skills will shine! In this energetic role, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Whether working on the main line or supporting banquet events, you&rsquo;ll play a vital role in delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant team dedicated to food excellence.Responsibilities<ul><li>Prepare and cook a variety of menu items with precision, speed, and attention to detail, ensuring consistency and quality.</li><li>Assist in menu planning and food presentation to enhance guest satisfaction.</li><li>Follow all food safety and sanitation guidelines diligently to maintain a clean and safe kitchen environment.</li><li>Handle food with care, demonstrating excellent knife skills and proper food handling techniques during meal preparation.</li><li>Support catering events by preparing large quantities of food efficiently while maintaining quality standards.</li><li>Collaborate with team members to ensure smooth kitchen operations and timely service during busy periods.</li><li>Maintain cleanliness of workstations, equipment, and storage areas throughout shifts.</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering environment.</li><li>Strong knowledge of kitchen safety protocols, including proper food handling and sanitation practices.</li><li>Experience with dietary department procedures or dietary aide roles is a plus.</li><li>Familiarity with menu planning, fine dining standards, and meal preparation techniques.</li><li>Excellent knife skills and ability to handle multiple tasks efficiently in a fast-paced setting.</li><li>Previous experience in the food industry or culinary roles demonstrating reliability and teamwork.</li><li>Ability to follow recipes accurately and adapt to various dietary needs or special requests. Embark on a culinary journey with us&mdash;where your skills are valued, your growth is supported, and every day brings new opportunities to create delicious experiences!</li></ul>Pay: $18.00 - $22.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Line Cooks/Banquet Cooks

BHC Chicken Bay Area

Overview Join our dynamic culinary team as a Cook/Server, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly interaction of cashier duties, ensuring every guest receives top-quality meals and outstanding customer care. If you thrive in a fast-paced environment and are passionate about food and service, this is your opportunity to shine and make a positive impact every day.Duties<ul><li>Prepare and cook a variety of menu items with precision, ensuring high standards of taste, presentation, and food safety.</li><li>Handle cash register operations accurately, process transactions efficiently, and provide friendly assistance to customers.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to all food handling and safety regulations.</li><li>Assist in menu planning and ingredient inventory management to support smooth kitchen operations.</li><li>Serve customers with enthusiasm, answer questions about menu items, and accommodate special dietary requests when needed.</li><li>Support catering events or special meal preparations as required, ensuring timely delivery and quality standards are met.</li><li>Follow all health department guidelines and safety protocols to promote a safe dining environment for staff and guests.</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering setting.</li><li>Strong knife skills and familiarity with various cooking techniques across different cuisines.</li><li>Experience working in dietary departments or as a dietary aide is highly desirable.</li><li>Knowledge of food safety standards, proper food handling procedures, and sanitation practices.</li><li>Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Prior experience with menu planning, meal preparation, or fine dining environments is a plus. Embrace this exciting opportunity to combine culinary expertise with exceptional customer service! We&rsquo;re dedicated to supporting your growth in the food industry while fostering an energetic team environment that celebrates your talents every day.</li></ul>Pay: $19.18 - $20.00 per hourWork Location: In person

Cook/Server

Hilton Garden Inn Downtown Mobile

Job Overview We are seeking a dynamic and energetic Breakfast Cook / Server to join our vibrant team! This role is perfect for individuals passionate about delivering exceptional breakfast experiences while providing friendly, attentive service to our guests. As a key member of our culinary and hospitality team, you will be responsible for preparing delicious breakfast dishes, ensuring food safety standards, and creating a welcoming atmosphere for all visitors. Your enthusiasm and culinary skills will help set the tone for a fantastic start to each guest&rsquo;s day!Duties<ul><li>Prepare and cook a variety of breakfast items, including eggs, pancakes, breakfast meats, and other menu offerings with precision and flair</li><li>Plate and present food attractively while maintaining high standards of food safety and hygiene</li><li>Serve guests promptly and courteously, taking orders and delivering meals with a friendly attitude</li><li>Assist in menu planning by suggesting daily specials or modifications based on ingredients and guest preferences</li><li>Maintain cleanliness in the kitchen area, including food prep stations, utensils, and cooking equipment</li><li>Handle food with care, following proper food handling procedures to ensure quality and safety</li><li>Support catering requests or special event breakfast setups as needed</li></ul>Experience Candidates should bring a strong background in the food industry with experience in kitchen operations, food preparation, or restaurant service. Prior experience in dietary departments or as a dietary aide is beneficial. Fine dining experience or culinary training that emphasizes knife skills and meal preparation will be highly valued. Familiarity with food safety protocols, catering services, and serving techniques is essential. The ideal candidate will possess excellent food handling skills, knowledge of menu planning, and the ability to work efficiently in a fast-paced environment. Previous roles involving food industry or restaurant experience will demonstrate your readiness to excel in this lively role.Pay: $13.00 - $16.00 per hourWork Location: In person

Breakfast Cook / Server

Savannah Oyster Co.

Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring every plate meets our high standards of quality and presentation. Your culinary skills will contribute to creating a memorable dining experience for our guests, all while maintaining a safe and efficient kitchen environment. If you thrive in fast-paced settings and love turning fresh ingredients into delicious meals, this is the perfect opportunity to showcase your talents and grow your culinary career!Responsibilities<ul><li>Prepare ingredients and cook menu items according to established recipes and quality standards</li><li>Assist with menu planning by suggesting innovative dishes and seasonal specials</li><li>Maintain cleanliness and organization of workstations, adhering to food safety guidelines at all times</li><li>Handle food with care, ensuring proper food handling techniques are followed to prevent contamination</li><li>Support catering events by preparing large quantities of food and ensuring timely service</li><li>Use knife skills effectively for chopping, slicing, dicing, and other prep work</li><li>Collaborate with kitchen staff to ensure smooth operation during busy service hours</li></ul>Qualifications<ul><li>Previous experience in dietary departments or as a dietary aide is highly desirable</li><li>Proven background in food preparation, cooking, or restaurant experience within the food industry</li><li>Strong knowledge of food safety protocols and proper food handling procedures</li><li>Skilled in meal preparation, food service, and kitchen operations</li><li>Experience with menu planning, catering, and serving is a plus</li><li>Excellent knife skills and proficiency in basic culinary techniques</li><li>Ability to work efficiently under pressure in a fast-paced environment</li><li>Passion for culinary arts with a commitment to quality and customer satisfaction</li></ul>Embark on a flavorful journey with us! We&rsquo;re dedicated to fostering a vibrant kitchen culture where your culinary creativity can flourish. Join our team today and help us serve exceptional meals that delight every guest!Pay: $17.00 - $22.00 per hourWork Location: In person

Line Cook

Joe's Snack Shack

Job Overview We are seeking a dynamic and energetic individual to join our team as a Cashier / Cook. This versatile role combines the fast-paced responsibilities of managing customer transactions with the creative and practical aspects of food preparation. As a key member of our food service operation, you will deliver exceptional service while ensuring the highest standards of food safety and quality. Your enthusiasm and attention to detail will help create a welcoming environment where customers feel valued and satisfied. Whether taking orders, handling payments, or preparing delicious meals, your proactive approach will drive our success and elevate the dining experience.Responsibilities<ul><li>Greet customers warmly and efficiently process their orders at the cashier station, ensuring accuracy and speed.</li><li>Handle cash, credit card transactions, and maintain balanced cash drawers at all times.</li><li>Prepare and cook menu items according to established recipes and quality standards, including meal assembly, food handling, and cooking techniques.</li><li>Maintain cleanliness and organization in the kitchen and dining areas, adhering to food safety protocols.</li><li>Assist in menu planning by suggesting daily specials or modifications based on available ingredients.</li><li>Serve food to customers with professionalism and a friendly attitude, ensuring a positive dining experience.</li><li>Support catering events or large orders by preparing bulk meals or specialty dishes as needed.</li><li>Follow all health regulations related to food preparation, storage, and serving to ensure safety for both staff and customers.</li></ul>Qualifications<ul><li>Previous experience in dietary departments or as a dietary aide is highly desirable.</li><li>Strong background in food preparation, cooking, and food handling within restaurant or culinary settings.</li><li>Knowledge of menu planning, meal preparation, and fine dining service is preferred.</li><li>Demonstrated knife skills and proficiency in various cooking techniques.</li><li>Experience in food safety practices, including proper sanitation and storage procedures.</li><li>Familiarity with catering services and serving large groups is a plus.</li><li>Excellent communication skills with the ability to work efficiently in a fast-paced environment.</li><li>Prior kitchen experience or involvement in the food industry will be considered an asset. Join us to be part of a vibrant team dedicated to delivering exceptional food experiences while providing outstanding customer service!</li></ul>Job Type: SeasonalPay: $15.00 - $20.00 per hourWork Location: In person

Cashier / Cook

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