dietary aide

Priority Life Care

<div>At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someones life and light the way in senior care you may be a fit for our committed, professional team. 
Priority Life Care is also a designated Great Place to Work! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! 
At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence.<h3 class="jobSectionHeader"> 
SERVER / DIETARY AIDE:</h3>
This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. 
To our staff we provide:<ul><li>
Competitive wages and PTO</li><li>
Exceptional career advancement opportunities through our &quot;Pathway to Promotion&quot; program</li><li>
A full range of health plans - including vision and dental!</li><li>
SwiftMD Telemedicine, at low or no cost!</li><li>
Special pay rates on holidays
</li><li>$10,000 Company paid Life Insurance</li><li>
Family planning and support services through Maven</li><li>
Voluntary Short-Term Disability, Accident Coverage, and Critical Illness</li><li>
Confidential Employee Assistance Program</li><li>
Retirement savings plans</li><li>
Flexible Spending Accounts</li><li>
Employee referral bonuses</li><li>
On-demand wages via ZayZoon. No need to wait until payday!</li><li>
Rewards Program based on Years of Service and PLC Employee of the Year Award</li></ul> 
The impact you'll make:<ul><li>
Greets residents to the dining experience warmly and promptly</li><li>
Accurately take food and drink orders in dining room and relay orders to kitchen staff</li><li>
Ensure knowledge of the menu and be able to describe meal options</li><li>
Serves food and drink to talbe efficiently and courteously
</li><li>Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns</li><li>
Assist in the preparation of food</li><li>
Set up dining room as a clean, inviting space</li><li>
Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils</li><li>
Report any issues or problems that may arise to Dietary Manager</li><li>
Attend in-services and other required meetings</li><li>
Promote and exemplifies the Priority Life Care mission and values at all times</li></ul> 
Qualifications:<ul><li>
High School diploma or equivalent; serving experience preferred but not required.</li><li>
Previous experience in a long-term care or hospital setting preferred.</li>
Customer service experience preferred 
<li>
</li></ul> 
<h4 class="jobSectionHeader">Check us out on our website: www.prioritylc.com or text &quot;CARE&quot; to 85000</h4> 
Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 
keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff 
$12.50 / hour 
#PLC1 
 
Brand: Celebration Villa of Lewisburg
 
Address: 2421 Old Turnpike Road Lewisburg, PA - 17837
 
Property Description: 9654 Celebration Villa of Lewisburg
 
Property Number: 9654</div>

Server / Dietary Aide

Evertrue

<div>Job Description:
Introduction 
At EverTrue, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest. In this work environment, all team members are part of a community and appreciated by the people they work with &ndash; residents and coworkers &ndash; every day.
Summary
The Dietary Aide performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of kitchen, dining areas, facilities, and equipment within the skilled nursing and assisted living memory care residential areas; May assist in some aspects of food preparation
Responsibilities<ul><li>
Assists residents with making appropriate food and beverage choices while ensuring options offered meet their dietary restrictions/orders, including being attentive to food allergies and sensitivities</li><li>
Performs defined work routines using various dining service utensils, supplies, and equipment as assigned</li><li>
Assists with all aspects of dining service set-up, including preparing meals, beverages, and other food items, ensuring all foods are served at proper temperatures and on time</li><li>
Prepares dining room(s) for next meal service; Sets tables, refills condiments, washes and folds clothing protectors</li><li>
Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean</li><li>
Follows all safety procedures and protocols as mandated by EverTrue policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately</li><li>
Maintains all necessary documentation, including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed</li><li>
Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents</li></ul>
Qualifications, Knowledge, Skills &amp; Abilities
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily.<ul><li>One year of dietary aide experience preferred</li><li>Basic cooking skills and willingness to learn</li><li>Knowledge of sanitation and safety guidelines</li><li>Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments</li><li>Willingness to perform routine, repetitive tasks with frequent interruptions</li><li>Must be patient and tolerant with staff, residents, and family members</li><li>Must have or be willing to receive a recognized food safety handling certification in accordance with local or county regulations</li><li>Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)</li></ul>
Physical Requirements and Working Conditions
The physical activities and demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties and responsibilities.
The Dietary Aide stands and walks the majority of the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dietary Aide must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas and working at ovens, ranges, dish-washing machines, and steam tables. This employee must be free from infections or diseases.
This job description is intended to describe the general nature and level of work performed by those assigned to this classification. This job description in no way states or implies that these are the only duties to be performed by those occupying this position. The job description and job functions described herein are subject to possible modification by EverTrue in accordance with applicable federal, state, and local laws.
EverTrue Pay &amp; Benefits
Pay grade: 06, $15.00/hour to $21.00/hour.
Eligible for shift differentials: No.
For information on EverTrue benefits-eligibility by employment status, please see below.
All employees: Paid Time Off (PTO) and PTO Sell-back, Retirement savings benefits with an employer match contribution, Education Financial Assistance, Employee Assistance Program (EAP), Wellness, Pay advances (PayActiv), Caregiver support (TCARE), Leaves of Absence, Special retail deals and discounts (Perkspot), and Commuter support.
Part-time: In addition to the benefits provided to all employees&hellip; Extended Sick Pay, Bereavement Pay, and Jury Duty Pay.
Full-time or Weekend Option: In addition to the benefits provided to all employees and Part-time employees&hellip; Medical/Pharmacy, Dental, Vision, Flexible Spending Accounts (Healthcare and Dependent Care), Life insurance, Disability (Long-term and Short-term), Voya income protection benefits (Hospital, Critical Illness, and Accident), and Pet insurance.
Additional Information:
N/A</div>

Dietary Aide - Breeze Park, PT, Evenings

Enlivant

<div>Position Summary: Serves food to residents, following established sanitation, safety, and dietary procedures.<div>
Essential Job Functions: 
<ul><li>Complies with state and federal sanitation and applicable standards</li><li>Monitors food distribution, ensuring that meals are delivered to the correct residents</li><li>Maintains awareness of special dietary or nutritional requirements of specific residents</li><li>Examines trays to ensure that they contain the required items</li><li>Places food servings on plates and trays according to order or instructions</li><li>Loads trays with accessories such as eating utensils, napkins, and condiments</li><li>Removes trays and stacks dishes for return to kitchen after meals are finished</li></ul>
&bull; Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards &bull; Maintains awareness of proper food preparation techniques, operation of kitchen equipment, safety procedures, sanitation, etc. to ensure quality standards and service 
<ul><li>Cleans and sterilizes pots, pans, dishes, utensils, and other cooking equipment</li><li>Attends in-service and company meetings as required</li><li>Maintains infection control standards by using universal precautions</li><li>Assists families and other visitors as needed</li><li>Performs other duties and tasks as assigned</li></ul></div><div>
Work Environment &amp; Physical Activity: 
<ul><li>While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids</li><li>The employee is occasionally required to wear protective clothing</li><li>The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals</li><li>The noise level in the work environment is usually moderate</li><li>The employee must regularly lift and/or move up to 100 pounds and occasionally lift and/or move up to 200 pounds.</li><li>While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance</li><li>Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust and focus</li></ul></div><div>
Experience &amp; Qualifications: 
<ul><li>High school diploma or equivalent; minimum of 1 year of previous experience in volume and modified diet preparation; or an equivalent combination of education and experience.</li><li>Previous experience in long-term care or hospital setting preferred</li><li>Must be state-approved in food handling and preparation.</li><li>Great communication skills to interact with various customers in conversations and writing</li><li>Demonstrates accuracy and thoroughness</li><li>Follows policies and procedures; completes tasks correctly and on time</li><li>Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events</li><li>Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time</li><li>Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly</li><li>Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions</li></ul></div></div>

Dietary Aide/Server- PT Evenings/Weekends

Kids Palace Daycare

Job Summary Join our vibrant daycare team as a Kitchen Staff member dedicated to creating nutritious, delicious meals for young children in a safe and hygienic environment. In this role, you will be responsible for preparing and serving meals that meet dietary guidelines, ensuring food safety standards are upheld, and supporting the overall well-being of our little learners. Your enthusiasm and culinary skills will help foster a positive dining experience that promotes healthy growth and development.Responsibilities<ul><li>Prepare and cook age-appropriate meals and snacks in accordance with menu plans and dietary requirements</li><li>Handle food with care, following strict food safety and sanitation protocols to prevent contamination</li><li>Assist with menu planning to ensure balanced, nutritious options that cater to diverse dietary needs</li><li>Serve meals to children in a friendly, efficient manner while maintaining a clean and organized kitchen area</li><li>Support food handling procedures during meal preparation, storage, and cleanup to ensure compliance with health regulations</li><li>Collaborate with staff to coordinate meal times and ensure smooth kitchen operations during busy periods</li><li>Maintain accurate records of food inventory, expiration dates, and cleaning schedules to uphold hygiene standards</li></ul>Skills<ul><li>Previous experience in dietary departments or as a dietary aide is highly desirable</li><li>Strong food preparation and cooking skills, including knife skills and meal assembly techniques</li><li>Knowledge of menu planning principles for young children or similar populations</li><li>Experience in food service within a restaurant or catering environment is beneficial</li><li>Familiarity with food safety practices, handling procedures, and sanitation standards in the food industry</li><li>Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail</li><li>Excellent communication skills to coordinate with team members and support a positive dining atmosphere</li></ul>Pay: $13.50 - $15.00 per hourWork Location: In person

Daycare Kitchen Staff

Sinceri Senior Living

Part-time Dietary Aide needed.: 
Perks and Benefits*: 
<ul>
<li>Earn up to 1% wage increase every quarter</li>
<li>401K Retirement Plan with Safe Harbor matching contribution</li>
<li>Length of Service Bonus Program of up to $5,000</li>
<li>Employee Referral Bonus of up to $1,000</li>
<li>Access to earned wages prior to payday</li>
<li>Generous PTO Plan</li>
<li>Career Development</li>
<li>An employee engaged scheduling system</li>
<li>Affordable Medical, Dental, Vision, Supplemental Benefits</li>
<li>Sinceri Senior Living Discount Marketplace</li>
<li>WalkingSpree rewards for healthy habits</li>
</ul>
Oh, and did we mention an amazing Team Environment?
 
<ul>
<li>Some benefits may vary depending on position and employment status</li>
</ul>
Summary: 
Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, and completing cleaning duties.
 
Minimum Eligibility Requirements: 
<ul>
<li>Must be able to relate positively to residents and families, and to work cooperatively with other employees.</li>
<li>Must be able to communicate effectively with Residents, families, staff, community officials, referral sources, and the general public.</li>
<li>Must be capable of maintaining regular and reliable attendance.</li>
<li>Must meet all state health requirements.</li>
<li>Obtain Food Handlers Permit (as required by state regulations).</li>
<li>Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.</li>
</ul>
Essential Functions: 
<ul>
<li>Prepare, wash and store dishes following Facility procedures. Clean dishwashing area. Assist in serving, if needed. Assist cooks in cleaning food serving areas and equipment.</li>
<li>Set up serving carts for each meal as required. Help serve meals to residents’ tables following Facility procedures. Bus tables and prepare dishes for washing. Clean dining room tables and chairs as needed. Sweep and clean the dining room area. Set tables for the next meal. Focus on good customer service in regard to foodservice. Works as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. Adheres to prescribed safety and sanitation practices and procedures. Performs similar or related duties as required or directed.</li>
<li>Adheres to prescribed sanitation practices and procedures.</li>
<li>Performs similar or related duties as required or directed.</li>
</ul>
Why You Should Work With Us: 
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that’s why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.
 
Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!
 
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.

Server

Morrison Healthcare

<div><ul><li>We are hiring immediately for full and part time PATIENT SERVER positions.</li><li>
Location: Grace Ridge Retirement Community - 500 Lenoir Road, Morganton, NC 28655. Note: online applications accepted only.</li><li>
Schedule: Full time and part time schedules; Days and hours may vary. Weekend and holiday availability required. More details upon interview.</li><li>
Requirement: Prior serving and food service experience required.</li><li>
Pay Range: $15.00 per hour to $15.50 per hour.</li></ul> 
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>
Summary: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
 
 
Essential Duties and Responsibilities:
<ul><li>Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.</li><li>
Takes patients menu selections prior to each meal.</li><li>
Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.</li><li>
Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.</li><li>
Assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner.</li><li>
Interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met.</li><li>
Retrieves trays from patients' rooms.</li><li>
Maintains accurate and current information for each patient on assigned unit(s).</li><li>
Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.</li><li>
Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures.</li><li>
Adheres to facility confidentiality and patients' rights policy as outlined in the facility's HIPAA policies and procedures.</li><li>
Contributes to patient satisfaction goals by providing quality service.</li><li>
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.</li><li>
Maintains a clean, sanitary working environment.</li><li>
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.</li><li>
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.</li><li>
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.</li><li>
Utilizes equipment in performing job functions according to department's safety procedures.</li><li>
Follows facility and departmental safety policies and procedures to include incident reporting.</li><li>
Follows facility and departmental infection control policies and procedures.</li><li>
Follows the facility's protocols for Hazardous Materials and Waste Program.</li><li>
Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate.</li><li>
Performs other duties as assigned.</li></ul> 
Qualifications:
<ul><li>Ability to lift and/or move up to 100 pounds.</li><li>
Computer technical skills to operate hospital systems.</li><li>
Excellent verbal and written communication skills.</li></ul>
</div></div></div>BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis. 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.</div>

PATIENT SERVER (FULL AND PART TIME)

The Hangar

Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to detail will help create a memorable dining experience, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment committed to quality and safety.Duties<ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with menu planning by preparing ingredients and suggesting creative culinary ideas to enhance offerings</li><li>Maintain high standards of food safety and sanitation, adhering to all health regulations and food handling procedures</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods</li><li>Handle food with care, using proper knife skills and cooking techniques to optimize flavor and presentation</li><li>Support catering events by preparing large quantities of food while maintaining quality control</li><li>Keep workstations clean, organized, and stocked with necessary supplies for efficient kitchen operations</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment</li><li>Strong dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and restrictions</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Familiarity with food safety standards, including proper food handling and sanitation practices</li><li>Experience in fine dining settings or catering environments enhances your ability to deliver exceptional service</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Good communication skills to collaborate effectively with team members and serve guests professionally</li></ul>Embark on a culinary journey where your skills make a real impact! We&rsquo;re dedicated to fostering a vibrant workplace that values growth, teamwork, and excellence. If you&rsquo;re passionate about food industry standards and eager to develop your culinary career, we want to hear from you!Pay: $12.00 - $16.00 per hourWork Location: In person

Line Cook

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