dietary cook

Saber Healthcare Group

<div><h3 class="jobSectionHeader"><b>Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents</b></h3><p></p><p><b>
Advantages:</b></p><ul><li><p><b>
Flexible Pay Options</b> &ndash; Choose <b>On-Demand Pay</b> and get paid <b>as soon as tomorrow</b> for work done today or opt for our <b>Weekly Pay</b> schedule!</p></li><li><p><b>
Positive, Family-Like Atmosphere</b> &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</p></li><li><p><b>
Generous PTO &amp; Benefits </b>&ndash; Enjoy a comprehensive benefits package designed to support your well-being.</p></li><li><p><b>
Tuition Assistance &ndash; </b>Advance your career with educational opportunities and support.</p></li><li><p><b>
AHCA Bronze Award Recipient</b> - Be part of an award-winning team recognized for quality care.</p></li></ul><p></p><p><b>
Benefits and Perks*:</b></p><ul><li><p>
DAILY Pay!</p></li><li><p>
Benefit eligibility the first of the month following 30 days</p></li><li><p>
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</p></li><li><p>
401K through Fidelity</p></li><li><p>
Employer-paid life insurance (FT employees)</p></li><li><p>
Robust Employee Assistance Program</p></li><li><p>
Generous Paid Time Off (PTO)</p></li><li><p>
Educational, leadership, and tuition opportunities</p></li><li><p>
Various discount programs offered, including discounted childcare programs through Kindercare</p></li><li><p>
Wellness programs offered through WebMD</p></li><li><p>
Employee recognition programs</p></li><li><p>
Culture of employees creating an IMPACT!</p></li></ul><p><b><br>
Job Summary:</b></p><p>
The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.</p><p><b><br>
Education/Qualifications:</b></p><ul><li><p>
Must be currently enrolled in a high school program or have a high school diploma or equivalent.</p></li></ul><p><b><br>
Shift and Wage:</b></p><ul><li><p>
Full-Time and Part-Time Opportunity Available</p></li><li><p>
Shift: Varies</p></li></ul><p></p><ul><li><b>Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</b></li></ul><p></p><p><b>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</b></p></div><p></p>

Dietary Cook

<div><h3 class="jobSectionHeader"><b>Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!</b></h3><br>
<p><b>
Advantages:</b></p>
<ul>
<li><p><b>Flexible Pay Options</b> &ndash; Choose <b>On-Demand Pay</b> and get paid <b>as soon as tomorrow</b> for work done today or opt for our <b>Weekly Pay</b> schedule!</p>
</li>
<li><p><b>Positive, Family-Like Atmosphere</b> &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</p>
</li>
<li><p><b>Generous PTO &amp; Benefits </b>&ndash; Enjoy a comprehensive benefits package designed to support your well-being.</p>
</li>
<li><p><b>Tuition Assistance &ndash; </b>Advance your career with educational opportunities and support.</p></li><br>
</ul>
<p><br>
<b>Benefits and Perks*:</b></p>
<ul>
<li><p>DAILY Pay!</p>
</li>
<li><p>Benefit eligibility the first of the month following 30 days</p>
</li>
<li><p>Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</p>
</li>
<li><p>401K through Fidelity</p>
</li>
<li><p>Employer-paid life insurance (FT employees)</p>
</li>
<li><p>Robust Employee Assistance Program</p>
</li>
<li><p>Generous Paid Time Off (PTO)</p>
</li>
<li><p>Educational, leadership, and tuition opportunities</p>
</li>
<li><p>Various discount programs offered, including discounted childcare programs through KinderCare</p>
</li>
<li><p>Wellness programs offered through WebMD</p>
</li>
<li><p>Employee recognition programs</p>
</li>
<li><p>Culture of employees creating an IMPACT!</p><br>
</li>
</ul><p><b>Position Summary:</b></p>
<p>
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.</p><br>
<p></p>
<p><b>
Education/Qualifications:</b></p>
<ul>
<li><p>Must be a high school graduate or equivalent is required.</p>
</li>
<li><p>Must possess a working knowledge of the fundamentals of food safety and sanitation.</p>
</li>
<li><p>Must meet and remain current with state specific requirements for food handler training.</p></li></ul><br>
<p>
</p><p><b>Shift and Wage:</b></p>
<ul>
<li><p>Part-Time Opportunity Available</p>
</li>
<li><p>Shift: Night</p><br>
</li>
</ul><ul><li><b>Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</b></li></ul><br>
<p></p>
<p><b>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</b></p></div><p></p>

<div><h3 class="jobSectionHeader"><b>Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!</b></h3><p><b><br>
Advantages:</b></p><ul><li><p><b>
Flexible Pay Options</b> &ndash; Choose <b>On-Demand Pay</b> and get paid <b>as soon as tomorrow</b> for work done today or opt for our <b>Weekly Pay</b> schedule!</p></li><li><p><b>
Positive, Family-Like Atmosphere</b> &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</p></li><li><p><b>
Generous PTO &amp; Benefits </b>&ndash; Enjoy a comprehensive benefits package designed to support your well-being.</p></li><li><p><b>
Tuition Assistance &ndash; </b>Advance your career with educational opportunities and support.</p></li></ul><p><b><br>
Benefits and Perks*:</b></p><ul><li><p>
DAILY Pay!</p></li><li><p>
Benefit eligibility the first of the month following 30 days</p></li><li><p>
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</p></li><li><p>
401K through Fidelity</p></li><li><p>
Employer-paid life insurance (FT employees)</p></li><li><p>
Robust Employee Assistance Program</p></li><li><p>
Generous Paid Time Off (PTO)</p></li><li><p>
Educational, leadership, and tuition opportunities</p></li><li><p>
Various discount programs offered, including discounted childcare programs through KinderCare</p></li><li><p>
Wellness programs offered through WebMD</p></li><li><p>
Employee recognition programs</p></li><li><p>
Culture of employees creating an IMPACT!</p></li></ul><p><b><br>
Position Summary:</b></p><p>
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.</p><p></p><p><b>
Education/Qualifications:</b></p><ul><li><p>
Must be a high school graduate or equivalent is required.</p></li><li><p>
Must possess a working knowledge of the fundamentals of food safety and sanitation.</p></li><li><p>
Must meet and remain current with state specific requirements for food handler training.</p></li></ul><p></p><p><b>
Shift and Wage:</b></p><ul><li><p>
Full-Time and Part-Time Opportunities Available</p></li><li><p>
Shift: Evenings</p></li><li><p>
Wage: $16.00 per hour</p></li><li><br>
<b>Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</b></li></ul><p></p><p><b>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</b></p></div><p></p>

TLC Management

<div>Overview:
<div><b>
Come join us as a Dietary Cook at Maso</b><b>n Health and Rehabilitation to make a difference!</b></div><div>
** NEW WAGE SCALE</div><div></div><div><br>
FT, Evenings</div><div></div><div><br>
If you are looking for a career that can make a difference, then Mason Health and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Mason Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.</div><div></div><div><br>
As a member of our dietary team, look at what benefits you can enjoy:</div><ul><li>
Competitive starting wage with additional pay for experience</li><li>
$1,000 new employee referral program</li><li>
DailyPay! Work today, get paid today!</li><li>
Monthly Celebrations and recognitions</li><li>
Medical, Dental, Vision</li><li>
Paid Life Insurance</li><li>
up to $5,000/ year in tuition reimbursement</li></ul><div>
New and Improved Benefits for 2025!</div><ul><li>
Quarterly Educational Bonus Program</li></ul>
Responsibilities:
<p><b>
The primary responsibility of the Dietary Cook is to prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements.</b></p><ul><li>
Preparing quality food products according to standardized recipes and menus</li><li>
Ensuring proper preparation, portioning and serving of foods according to standardized recipes</li><li>
Maintaining and recording assigned temperatures daily</li><li>
Directing and supervising Dining Aides when needed</li><li>
Having food ready at the specified time and beginning meal service on time</li><li>
Occasionally visiting residents in dining rooms, to gather their feedback regarding the meal served</li><li>
Following temperature regulations in preparing, serving and storing foods</li><li>
Cleaning food service equipment after use. Completing other assigned cleaning, per posted department cleaning schedule</li><li>
Ensuring supplies have been replenished in work areas as necessary</li><li>
Sweeping and mopping floors</li><li>
Being responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment</li><li>
Attending and participating in in-service educational classes, department meetings and all staff in-services</li><li>
Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times</li><li>
Complying with safety requirements, infection control measures, and maintaining a clean work environment</li></ul>
Qualifications:
<p><b>
Minimum Qualification/Requirements:</b></p><ul><li>
Have an understanding of Dining Services procedures and practices.</li><li>
Have interpersonal and managerial skills such as:<ul><li>
The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action</li></ul></li><li>
Must be able to read, write, speak and understand the English language</li><li>
Must be able to read recipes and menus</li><li>
Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility<ul><li>
Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.</li><li>
Be able to work harmoniously with Dining Services staff and all other facility personnel</li><li>
Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures</li><li>
The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance</li><li>
Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning</li><li>
The ability to adhere to professional code of ethics</li><li>
The ability to relate information concerning a resident&rsquo;s condition</li></ul></li><li>
Desired qualifications include:</li><li><div><ul><li><div><ul><li>
High school diploma or GED is preferred but not required</li><li>
ServSafe certified or be willing to obtain certification</li><li>
At least one (1) year of experience in a similar position is preferred</li></ul></div></li></ul></div></li></ul></div><p></p>

Dietary Cook- Full-Time, Evenings

Eduro Healthcare

<div><ul><li><b>Sign on Bonus $750.00</b></li></ul>
<ul><li><b>Daily Pay Available</b></li></ul>
<p>
We are offering FT and PRN positions for our Dietary Department.</p>
<p>
Hours for position are 5:30A &ndash; 1:30P and 1P-8P</p>
<p><b>
Deer Creek Nursing and Rehabilitation Center</b> <b>is currently searching for a talented Dietary Cook to join our team!</b></p>
<p>
The primary purpose of your job position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures while delivering on the Eduro Healthcare Values of wellness, compassion, customer experience and company results.</p>
<ul>
<li>Ensure that safety precautions, life safety, and infection control policies and procedures are followed during the daily work assignments.</li>
<li>Prepare food as assigned and assist cook as needed, assuring that food is handled and stored using proper procedures. Gain knowledge of diets and menus.</li>
<li>Serve meals, clear the main dining room, and wipe tables.</li>
<li>Wash dishes and equipment and thoroughly clean work area.</li>
<li>Make sure tray preparation follows prescribed menus and resident likes and dislikes are honored when possible.</li>
<li>Prepare and distribute snacks to the nursing department as needed.</li>
<li>Stock store room and bring stock out, as needed.</li>
<li>Take out trash; sweep and mop floors in main dining room, kitchen, and pantry; wipe pantry shelves; scrub baseboards and walls as needed; clean appliances, equipment, freezers, etc; always leave kitchen clean and orderly.</li>
</ul>
<p>Our facility delivers outstanding care and fosters strong employee bonds. We are changing how care is delivered by bringing people together that are compassionate, highly skilled, and motivated to make a difference.</p>
<p>
Eduro Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</p>
<p>
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</p>
<p>
Job Type: Full-time</p>
<p>
Benefits:</p>
<ul>
<li>401(k)</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Health savings account</li>
<li>Life insurance</li>
<li>Vision insurance</li></ul></div><p></p>

Cook

Frontier Management, LLC

<div><div>Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities &ndash; where our residents are #1 and our team members shine!</div><br>
<div></div>
<div><b>
Cook</b></div>
<div>
Frontier Senior Living is seeking an outstanding <b>Cook</b> for <b>Heartis Longview</b> community located in <b>Longview, Texas</b>.</div><br>
<p></p>
<div>
Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.</div><br>
<p></p>
<div><b>
Cooks</b> are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities.</div><br>
<p></p>
<div><b>
Primary Duties and Responsibilities:</b></div><ul><li><div><br>
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines</div></li><li><div><br>
Prepare hot and cold items as designated by Dietary Supervisor</div></li><li><div><br>
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.</div></li><li><div><br>
Follow all health department practices, safety practices, and infection control practices</div></li><li><div><br>
Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders</div></li><li><div><br>
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line</div></li><li><div><br>
Break down service line and clean work area as scheduled or instructed.</div></li><li><div><br>
Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents.</div></li><li><div><br>
Maintain a high level of professionalism and customer service orientation with all residents and other team members.</div></li><li><div><br>
Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs.</div></li><li><div><br>
Other duties as assigned</div></li></ul><br>
<p></p>
<div><b>
Other Requirements:</b></div><ul><li><div><br>
Must be able to routinely follow written and verbal directions</div></li><li><div><br>
Must be able to stand, walk, stoop, bend for periods of up to eight hours</div></li><li><div><br>
Experience as on-line cook in food services preferred</div></li><li><div><br>
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care</div></li><li><div><br>
Compassion for senior adults required</div></li><li><div><br>
Push and pull up to 30 pounds</div></li></ul><br>
<p></p>
<div>
Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living, LLC offers medical, dental, vision, life/AD&amp;D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at www.frontiermgmt.com</div><br>
<p></p>
<div>
Equal Opportunity Employer/ Drug-Free Workplace</div></div><p></p>

Arcadia LTC

<div><p><b>Cook</b></p>
<p><b>
Job Summary:</b></p>
<p>
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.</p>
<p><b>
Essential Duties:</b></p>
<ul><li> Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.</li></ul><br>
<div></div>
<ul><li> Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.</li></ul><br>
<p></p>
<p><b>
Benefits Offered:</b></p>
<ul>
<li>Extremely low-cost Health, Dental, Vision, 401K, and more</li>
<li>$25,000 Company Paid Life Insurance &ndash; at no cost to you</li>
<li>Daily Pay - get your money when you want</li>
<li>Paid Vacations - rolls over each year</li>
<li>Paid Sick Time</li>
<li>Paid Holidays</li>
<li>Tuition Reimbursement</li>
<li>Daily, Weekly, Monthly Employee Appreciation Events</li>
<li>Birthday, Anniversary Celebrations</li>
<li>Free Employee Assistance Programs - professional support &amp; guidance on family, money, health, legal services and more</li>
<li>Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you</li>
<li>Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments</li>
<li>Paid Break Time for Nursing Mothers</li>
<li>Time Off to Vote</li></ul><br>
<p></p>
<p><b>
Qualifications:</b></p>
<ul><li> One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.</li></ul>
<ul><li> Must have State Food Service Sanitation certification.</li></ul>
<ul><li> Food Sanitation License preferred.</li></ul></div>

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