dietary cook

Nexion Health, Inc.

8-hour shifts
 
Starting Rate: 
$11-14 Based on Experience
 
Shifts Available: 
Split Shift PRN
 
Nexion is a "Great Place to Work" because we provide: 
Free employee and family telehealth immediately upon hire
 
Medical / Dental / Vision Care
 
Early Pay
 
FSA / HSA / 401k
 
Scholarship for employees and dependents
 
Emergency Relief
 
Summary of Responsibility: 
Prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each Resident.
 
Assists in dishwashing operation and cleaning tasks. Long Term Care Dietary Cook preferred – Safe food handling Certification required.
 
EOE M/F/D/V:

Cook

Americare Senior Living

:
 
Community: Harmony Hill by Americare Senior Living
 
Community Type: Assisted Living
 
Location: Huntingdon, TN
 
Shifts Available: 2nd shift
 
Employment Type: PT
 
Pay: $13.25
 
Why You’ll Love Working Here: 
Americare is more than just a workplace-it's a Senior Living Organization that offers a supportive and uplifting work environment that makes a difference in seniors' lives daily. We're certified as a Great Place to Work and named a top provider by U.S.News World Report.
 
Not ready to apply yet?
 
Join the Americare Talent Network on LinkedIn to stay connected and hear about future opportunities:
 
https://www.linkedin.com/company/americareseniorliving/about/ (https://www.linkedin.com/company/americareseniorliving/about/):
 
Your Role as the Dietary Cook: 
Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.
 
Summary: 
The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values.
 
This role may also be known as: 
Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.
 
What You’ll Do: 
<ul>
<li>Prepare and cook meals for residents, visitors, and staff in a timely manner</li>
<li>Follow dietician-approved menus while accommodating individual resident dietary needs</li>
<li>Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces</li>
<li>Store, label, and organize food safely in accordance with food safety guidelines</li>
<li>Wash dishes, utensils, and kitchen equipment</li>
<li>Set up and clear dining areas before and after meals</li>
<li>Safely operate kitchen appliances and equipment</li>
<li>Adhere to company policies, procedures, and professional conduct standards</li>
<li>Maintain resident confidentiality in accordance with HIPAA guidelines</li>
</ul>
What You Bring: 
Qualifications: 
<ul>
<li>Must be at least 18 years of age</li>
<li>Grade school education required</li>
<li>Previous experience in quantity food production preferred, especially in a healthcare or senior living setting</li>
</ul>
Skills Abilities: 
<ul>
<li>Ability to follow menus, recipes, and dietary guidelines</li>
<li>Attention to cleanliness, food safety, and detail</li>
<li>Ability to work collaboratively with dietary and care teams</li>
<li>Dependable, organized, and service-oriented approach</li>
</ul>
Physical Demands: 
<ul>
<li>Stand, sit, walk, and change positions frequently</li>
<li>Lift or carry up to 25 lbs.; push and pull up to 50 lbs.</li>
<li>Use hands and arms to reach, balance, kneel, stoop, and bend</li>
<li>Safely operate kitchen appliances, tools, and equipment</li>
</ul>
Safety Requirements: 
<ul>
<li>Use carts when transporting food and supplies</li>
<li>Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces</li>
<li>Wear skid-resistant, supportive footwear to prevent slips and falls</li>
<li>Report work-related injuries within 12 hours and complete required documentation</li>
<li>Participate in company drug testing procedures</li>
</ul>
Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day.
 
Equal Opportunity Employer: 
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
 
Interested in Americare Senior Living but not ready to apply?:
 
We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dietary, culinary, and support opportunities, and explore what’s next — with no pressure to apply.
 
?? Join our Talent Network through our LinkedIn page: 
https://www.linkedin.com/company/americareseniorliving/about/ (https://www.linkedin.com/company/americareseniorliving/about/):
 
Are you looking to have fun while making a meaningful impact in the lives of seniors?:
 
Who We Are: 
At Americare, our RISING Team Values guide everything we do: 
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
 
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture.
 
We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News World Report.
 
Why Join Americare?: 
<ul>
<li>Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.</li>
<li>Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.</li>
<li>Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.</li>
<li>Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.</li>
<li>Work-Life Balance: Enjoy flexible scheduling options that fit your life.</li>
</ul>
What we offer: 
<ul>
<li>Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.</li>
<li>Family Atmosphere: Close-knit community where everyone feels at home.</li>
<li>Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.</li>
<li>Daily Access to Wages: Flexibility to access your pay whenever you need it.</li>
<li>Complimentary Meals: Delicious free meals while you work.</li>
<li>Tuition Assistance: We support your educational pursuits so you can chase your career dreams!</li>
<li>Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...</li>
<li>Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.</li>
<li>401(k) Plan: Secure your future with company contributions</li>
</ul>
Take the next step in your career at Americare Senior Living and make a difference today!:

Eastview Healthcare & Senior Living

<div>We are seeking a dedicated and skilled Dietary Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. This role includes preparing nutritious meals, following dietary guidelines, and ensuring high standards of food safety.<h3 class="jobSectionHeader">
Duties</h3><ul><li>
Prepare and cook meals according to established recipes and dietary guidelines.</li><li>
Maintain cleanliness and organization in the kitchen while adhering to food safety standards.</li><li>
Handle food preparation tasks including chopping, slicing, and cooking.</li><li>
Collaborate with the dietary team to support special dietary requests or restrictions.</li><li>
Ensure proper food handling procedures at all times.</li><li>
Provide excellent customer service while serving meals to residents or guests.</li></ul><h3 class="jobSectionHeader">
Qualifications</h3><ul><li>
Previous experience in a dietary department and knowledge of food safety regulations are beneficial, though training will be provided.</li><li>
Ability to work effectively in a team while remaining self motivated.</li><li>
Strong communication skills and a positive, service oriented attitude.</li></ul>
If you are passionate about culinary arts and committed to providing outstanding dining experiences, we encourage you to apply.</div>

Ravenswood Senior Living

<div>Ravenswood Senior Living 
Chicago, IL 60640
Cook 
Hours: 7:00 AM&ndash;7:00 PM or 11:00 AM&ndash;7:00 PM<h2 class="jobSectionHeader">
About the Role</h2>
Ravenswood Senior Living is seeking a dependable and passionate Cook to join our team. In this role, you will be responsible for preparing nutritious, flavorful meals for our residents while helping create a positive dining experience each day. You will work closely with the dietary team to ensure meals meet dietary guidelines, resident preferences, and quality standards. This position also plays an important role in maintaining a clean, safe, and organized kitchen environment.<h2 class="jobSectionHeader">
Minimum Qualifications</h2><ul><li>
High school diploma or equivalent</li><li>
Knowledge of food safety guidelines and sanitation practices</li><li>
Ability to read and follow recipes</li><li>
Strong communication and teamwork skills</li></ul><h2 class="jobSectionHeader">
Preferred Qualifications</h2><ul><li>
Previous cooking experience, preferably in senior living, healthcare, or a similar setting</li><li>
Experience working with seniors</li><li>
Familiarity with menu planning and inventory management</li><li>
Flexibility to work weekends and holidays as needed</li></ul><h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Prepare and cook meals according to dietary needs, preferences, and scheduled menus</li><li>
Work collaboratively with the dietary team to support menu planning and meal service</li><li>
Ensure all meals are prepared and served in accordance with food safety and sanitation standards</li><li>
Maintain a clean, organized, and efficient kitchen environment</li><li>
Assist with inventory, food storage, and supply organization</li><li>
Support special events, celebrations, and catering needs as requested</li></ul><h2 class="jobSectionHeader">
Skills</h2><ul><li>
Food preparation and cooking</li><li>
Knowledge of kitchen safety and sanitation standards</li><li>
Attention to detail</li><li>
Teamwork and communication</li><li>
Time management and organization</li><li>
Ability to adapt to special dietary needs and resident preferences</li></ul><h2 class="jobSectionHeader">
Equal Opportunity Employer</h2>
We are an Equal Opportunity Employer and do not discriminate against applicants on the basis of race, ethnicity, gender, veteran status, disability, or any other protected class under federal, state, or local law.</div>

Cook - Chicago, 60640

CarDon & Associates

<div>Cook Wanted at CarDon - Why Choose CarDon?
 
We're dedicated to supporting your goals-both personally and professionally. If you're looking to elevate your career, we provide real opportunities to step into leadership roles and make a meaningful impact. With over 20 locations across Indiana, CarDon is seeking a Cook who is passionate about providing exceptional care and eager to grow with us.
Career Growth
 
Your professional development is a priority at CarDon. We're committed to promoting from within and supporting your advancement every step of the way. With tuition assistance and access to CarDon University, you'll have hundreds of educational videos and opportunities to build new skills. Interested in leadership? Our Leadership Acceleration Path (LeAP) is designed for associates ready to invest in their development and take the next step in their careers.
Great Pay &amp; Benefits
 
Enjoy weekly pay (or daily, if you prefer), paid time off, and a comprehensive benefits package-including pet insurance for your furry family members and much more.
A Family-Oriented Team
 
As a family-owned organization, we treat our team members like our own. From team celebrations to ongoing support, we're here to help you succeed.
About the Role
As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents. Your work will directly contribute to the overall well-being and satisfaction of those we serve, ensuring that food is prepared safely, efficiently, and to the highest quality standards. You will collaborate closely with dietary and healthcare teams to accommodate specific medical and nutritional requirements. This position demands attention to detail, adherence to health regulations, and a commitment to maintaining a clean and organized kitchen environment.
Job Responsibilities
<ul><li>Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
</li><li>Maintain accurate records of food inventory, meal preparation, and dietary modifications to ensure compliance with health and safety standards.
</li><li>Ensure all kitchen equipment and work areas are cleaned and sanitized regularly to meet regulatory standards and prevent contamination.
</li><li>Assist in menu planning and contribute to continuous improvement initiatives to enhance meal quality and resident satisfaction.
</li></ul>Minimum Qualifications
<ul><li>Proven experience as a cook in a healthcare or similar environment.
</li><li>Minimum of two (2) years' cooking experience working in food service of a long-term care facility or a health-care setting is preferred.
</li><li>Basic knowledge of food safety and sanitation standards.
</li><li>Ability to follow detailed dietary instructions and recipes accurately.
</li><li>Strong organizational skills to manage records and inventory effectively.
</li></ul>Preferred Qualifications
<ul><li>Experience working in a healthcare setting.
</li><li>Certification in food safety or culinary arts.
</li><li>Familiarity with dietary requirements.
</li><li>Ability to communicate effectively with multidisciplinary teams.</li></ul></div>

Cook - (Evening shift) Brookside Village

Optalis Healthcare (Health & Rehabilitation Centers)

<div><h1 class="jobSectionHeader">Position Summary:</h1>

The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations. This role ensures food safety, sanitation, and quality standards while contributing to resident satisfaction and quality of life.
<h1 class="jobSectionHeader">
Key Responsibilities:</h1>
<ul><li>Prepare meals according to planned menus and standardized recipes.</li>
<li>Ensure food is prepared and served at the proper temperature and time.</li>
<li>Follow physician-ordered therapeutic diets and resident preferences.</li>
<li>Maintain cleanliness and sanitation of kitchen, equipment, and utensils.</li>
<li>Monitor food storage, rotate stock, and minimize waste.</li>
<li>Support survey readiness and food safety compliance.</li>
</ul><h1 class="jobSectionHeader">Skills &amp; Competencies</h1>
<ul><li>Knowledge of food preparation, nutrition, and sanitation standards.</li>
<li>Ability to follow recipes and diet orders accurately.</li>
<li>Time management and organizational skills.</li>
<li>Teamwork and communication abilities.</li>
</ul><h1 class="jobSectionHeader">Required:</h1>
<ul><li>High school diploma or equivalent preferred.</li>
<li>1+ year institutional food service experience as a cook.</li>
</ul><h1 class="jobSectionHeader">Preferred:</h1>
<ul><li>Experience in healthcare dietary department.</li>
</ul><h1 class="jobSectionHeader">Physical &amp; Work Requirements</h1>
<ul><li>Standing/walking most of the shift.</li>
Ability to lift 5<li>-40 lbs and push carts up to 300 lbs with assistance.</li>
<li>Work in hot, humid kitchen environment with exposure to cleaning chemicals.</li>
</ul><h1 class="jobSectionHeader">Personal Attributes:</h1>
<ul><li>Dependability</li>
<li>Respect for residents</li>
<li>Integrity</li>
<li>Attention to detail</li>
</ul>Requirements:
<div>ServSaf</div></div>

Cook- Optalis of Leonard

Noland Health Services

Summary of Duties: 
Prepare food in accordance with posted menus and from standard recipes for residents and guests of the Community in accordance with current, applicable federal, state and local standards, guidelines, and regulations; as well as with established Organizational policies, procedures, guidelines, and direction to ensure quality food service.
 
Essential Job Functions: 
<ul>
<li>Review menus prior to preparation of food.</li>
<li>Prepare meals in accordance with planned menus.</li>
<li>Prepare and serve meals that are palatable and appetizing in appearance.</li>
<li>Serve food in accordance with established portion control procedures.</li>
<li>Prepare food for therapeutic diets in accordance with planned menus.</li>
<li>Prepare food in accordance with standardized recipes and special diet orders.</li>
<li>Prepare and serve bedtime snacks as requested.</li>
<li>Use proper technique to taste prepared food to ensure quality prior to service, and take corrective action if needed.</li>
<li>Maintain proper temperature of food during preparation and service.</li>
<li>Record food temperature prior to meal service, and take correction action if needed.</li>
<li>Assist in inventory and storage of food and supplies. Date stock and rotate to ensure First In, First Out (FIFO) principle is followed. Notify the supervisor if the supply is inadequate.</li>
<li>Assist in establishing food service production line, etc., to assure that meals are prepared in a timely manner.</li>
<li>Assist in processing diet changes and new orders as received to ensure all residents receive a meal as ordered.</li>
<li>Inspect meal trays to assure that the correct diet is served to each resident.</li>
<li>Follow established procedures to clean equipment and work area as needed and per policy using approved cleaning agents.</li>
<li>Ensure dietary staff tasks are completed as assigned in the absence of the supervisor. Report concerns to the supervisor.</li>
<li>Perform additional duties as assigned.</li>
</ul>
Education and Experience: 
High school diploma or equivalent preferred. A minimum of six (6) months as a cook with dietary experience in a hospital, skilled nursing care facility, other related medical facility, school cafeteria, or full-line cafeteria preferred. Any combination of dietary experience and training which provides for skills, knowledge and abilities is required. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions
 
<ul>
<li>Must be able to move about consistently throughout the workday.</li>
<li>Must be able to reach, bend, and/or stoop intermittently throughout the workday.</li>
<li>Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance.</li>
<li>Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance.</li>
<li>Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.</li>
<li>Must be able to cope with the mental and emotional stress of the position.</li>
<li>Must be able to walk/stand 75% of the day.</li>
</ul>

Cook - Full Time

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Cook - (Evening shift) Brookside Village

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