dietary manager

Kundanprod's

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Certified Dietary Manager in your area! HCSG has a custom state of the art training program. Responsibilities <ul><li>Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures and federal/state requirements.</li><li>Provides leadership support and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.</li><li>Maintains records of income and expenditures, food supplies, personnel, and equipment and provides reports to HCSG District Manager on such.</li><li>Makes sure facility has sufficient supplies.</li><li>Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals.</li><li>Acts as liaison between building occupants, client managers or administrators and HCSG staff.</li><li>The Manager must be able to communicate effectively all directives from client managers, building occupants, and administrators to HCSG staff.</li><li>Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.</li><li>Training, quality control, and in-servicing staff to HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.</li><li>The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.</li></ul> Qualifications <ul><li>Bachelor's degree in related field preferred. A high school diploma or equivalent is required.</li><li>Specialized training in foodservice management and nutrition is desirable. Must successfully complete an approved sanitation and safety course.</li><li>ServSafe: Current ServSafe certification required as indicated by State / County law. At time of publication of the job description requires ServSafe Foodhandler Certification in the following States: CA, FL, IL, OR, TX, UT and WA. County requirements are in effect in the following States at the time of publication: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and WV.</li><li>CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required.</li><li>Two years experience in quantity food production/service and personnel supervision is desired.</li><li>Certified Dietary Manager (CDM) participant or certification required.</li><li>Two years or more related experience.</li><li>Must provide a criminal background check.</li><li>Skilled in motivating and supervising foodservice personnel.</li><li>General knowledge and understanding of nutrition.</li><li>Ability to interpret a nutrient analysis spreadsheet of patient meals.</li><li>Knowledge of foodservice program requirements.</li><li>Basic computer skills.</li><li>Ability to maintain records and complete reports as required including web-based reporting.</li><li>Written and oral communication skills.</li><li>Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.</li><li>An understanding of foodservice program finances.</li><li>Skill in using public relations techniques to promote the foodservice program to client and residents.</li><li>Ability to interact positively with residents, client and other personnel and the public.</li><li>Good communication, interpersonal skills, organizational skills.</li><li>Ability to prioritize multiple tasks.</li><li>Ability to work effectively with a team.</li><li>Ability to work independently as needed to support the group effort.</li></ul> Additional Requirements <ul><li>Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.</li><li>Must be able to work around food and cleaning products.</li><li>Must live in service area. No relocation costs.</li></ul>Healthcare Services Group Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or addition to federal law requirements. Healthcare Services Group Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Healthcare Services Group Inc. will consider qualified applicants with Criminal Histories in a manner consistent with federal, state and local ordinances.<img src="https://www.jobg8.com/Tracking.aspx?HLCynLjJI3sdsNgDsAopkpMtqIbbS1fTv" width="0" height="0" />

Test Prospecting

Aramark

Job Description The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations in a skilled nursing facility. Job Responsibilities Leadership<ul><li>Use Aramark's coaching model to engage and develop team members to their fullest potential</li><li>Reward and recognize employees</li><li>Ensure individual and team performance meets objectives and client expectations</li><li>Plan and lead daily team briefings</li><li>Ensure safety and sanitation standards in all operations </li></ul>Client Relationship<ul><li>Identify client needs and communicate operational progress </li></ul>Financial Performance<ul><li>Ensure the completion and maintenance of P&L statements</li><li>Deliver client and company financial targets</li><li>Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins </li></ul>Productivity<ul><li>Bring value through efficient operations, appropriate cost controls, and profit management</li><li>Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives</li><li>Ensure entire team is trained and able to implement</li><li>Supervise team regarding production, quality and control </li></ul>Compliance<ul><li>Maintain a safe and healthy environment for clients, customers and employees</li><li>Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour </li></ul>Additional Responsibilities<ul><li>Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director</li><li>Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer </li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Requires at least 2 to 3 years of culinary manager experience in senior living and/or healthcare space</li><li>Requires at least 2 to 3 years of experience in a management role</li><li>Bachelor's degree or equivalent experience preferred</li><li>Strong interpersonal skills </li><li>Ability to maintain effective client and customer rapport for mutually beneficial business relationships</li><li>Ability to demonstrate excellent customer service using Aramark's standard service model</li><li>Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers</li><li>Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.</li><li>Must be able to stand for extended periods of time.</li><li>Must be a certified dietary manager, or a certified food service manager; or has similar national certification for food service management and safety from a national certifying body; or has an associate?s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving; and in States that have established standards for food service managers or dietary managers, meets State requirements for food service managers or dietary managers, and receives frequently scheduled consultations from a qualified dietitian or other clinically qualified nutrition professional.</li></ul> Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEypokzZHhohbGRbX5XOcwCPiSe" width="0" height="0" />

Manager, Culinary Services

Awaz Television Network

Job Description (JD):The Chef will be responsible for preparing high-quality meals, managing kitchen operations, and maintaining hygiene standards at the residence in Hyderabad. The role requires expertise in multi-cuisine cooking, meal planning, and ensuring the comfort and satisfaction of house residents and guests.Key Responsibilities:<ul><li>Prepare daily meals as per the family&rsquo;s preferences and dietary requirements.</li><li>Plan menus, including special occasions, events, and gatherings.</li><li>Maintain cleanliness and hygiene standards in the kitchen and storage areas.</li><li>Manage grocery inventory, coordinate with vendors, and ensure timely purchase of fresh ingredients.</li><li>Ensure food safety and proper storage of all ingredients.</li><li>Handle special dietary requests and maintain consistent food quality.</li><li>Coordinate with the House Operations Manager for kitchen budget and supplies.</li></ul>Job Specification (JS):<ul><li>Education: Diploma or certification in Culinary Arts or relevant field.</li><li>Experience: Minimum 3&ndash;5 years in a private household, hotel, or restaurant.</li><li>Skills:</li><li>Expertise in Pakistani, Continental, and Chinese cuisines.</li><li>Strong sense of cleanliness and presentation.</li><li>Time management and multitasking ability.</li><li>Trustworthy, disciplined, and discreet.</li><li>Location: Hyderabad.</li><li>Reporting To: House Operations Manager.</li></ul>Interested candidates are requested to share their resume at WhatsApp: 0333-3918328Job Type: Full-timeWork Location: In person

Chef

Job Description (JD):The Chef will be responsible for preparing high-quality meals, managing kitchen operations, and maintaining hygiene standards at the residence in Hyderabad. The role requires expertise in multi-cuisine cooking, meal planning, and ensuring the comfort and satisfaction of house residents, staff members, and guests during daily routines and special events.Key Responsibilities:<ul><li>Prepare daily meals for family members, staff, and guests according to preferences and dietary requirements.</li><li>Plan and execute menus for house events, gatherings, and special occasions.</li><li>Maintain cleanliness and hygiene standards in the kitchen and storage areas.</li><li>Manage grocery inventory, coordinate with vendors, and ensure timely purchase of fresh ingredients.</li><li>Ensure food safety and proper storage of all ingredients.</li><li>Handle special dietary requests and maintain consistent food quality.</li><li>Coordinate with the House Operations Manager for kitchen budgeting, supplies, and event meal planning.</li></ul>Job Specification (JS):<ul><li>Education: Diploma or certification in Culinary Arts or relevant field.</li><li>Experience: Minimum 3&ndash;5 years in a private household, hotel, or restaurant.</li><li>Skills:</li><li>Expertise in Pakistani, Continental, and Chinese cuisines.</li><li>Ability to plan and cater for guests, staff, and events efficiently.</li><li>Strong sense of cleanliness, hygiene, and food presentation.</li><li>Time management and multitasking ability.</li><li>Trustworthy, disciplined, and discreet.</li><li>Location: Hyderabad.</li><li>Reporting To: House Operations Manager.</li></ul>Interested candidates are requested to share their resume at WhatsApp: 0333-3918328Job Type: Full-timeWork Location: In person

Aga Khan University

<div><div>Nutrition Specialist, Medicine - MC - (250002V8)</div><div><div> 
</div>Nutrition Specialist, Medicine - MC
Entity: Aga Khan University
Location: Karachi
Introduction to the Aga Khan University:
Aga Khan University, chartered in 1983 as Pakistan's first private international university, is committed to the provision of education, research and health care of international standard relevant to Pakistan and the region. The affiliated Aga Khan University Hospital has well-equipped investigative services and provides state-of-the-art clinical facilities. AKUH is the first hospital in Pakistan to be awarded the prestigious Joint Commission International Accreditation (JCIA) for practicing the highest internationally recognized healthcare standards.
As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.
This is grant funded contractual position.
Key Responsibilities:
Responsible for field-based activities which includes collecting data, assisting in data cleaning, analysis of nutrition data and planned activities.
Specific responsibilities include:<ul><li>
Visit targeted households to collect dietary data from eligible study participants.</li><li>
Collect, process and analyse household and individual information through survey questionnaires regarding dietary intake.</li><li>
Categorise food items and assign dietary scores.</li><li>
Ensure that all data collection tools and equipment are properly maintained and used according to protocol.</li><li>
Assist with any other duties of a similar nature that are delegated by coordinator/Managers</li><li>
Maintain the highest standard of professional conduct and record keeping in accordance with policies and procedures for nutrition and dietary data.</li><li>
Perform quality checks and cleaning of nutrition datasets.</li><li>
Provide training sessions to educate field teams on nutrition data collection methods and dietary assessment protocols.</li><li>
Assist in interpreting nutrition data and drafting reports, summaries, and manuscripts related to dietary findings.</li><li>
Participate in community advisory panel meetings and stakeholder discussions as needed to provide expert input on dietary issues.</li><li>
Weekly report on the study</li><li>
Quarterly report on run designed data</li></ul></div><div></div><div><div> 
</div>Requirements:
You should have:<ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Nutrition, Dietetics, Public Health Nutrition, or related field.</li><li>
Proven experience in dietary assessment methods and nutrition data analysis.</li><li>
1-2 years in health/nutrition Survey</li><li>
Physical fitness for outdoor activities and willingness to work in community settings</li><li>
Good interpersonal communication and teamwork skills.</li><li>
Ability to work collegially with community members and with study participants.</li><li>
Familiarity with dietary scoring systems.</li><li>
Experienced with handling large datasets ensuring data quality.</li><li>
Resilience and ability to cope with work pressure</li><li>
Preferred proficiency in data analysis software (e.g. Microsoft Excel, STATA, SPSS, R etc) and MS Office.</li><li>
Ability to interpret complex nutrition data and communicate findings clearly</li></ul>
Comprehensive employment reference checks will be conducted.<div> 
</div></div><div>
Primary Location: Pakistan</div><div>
Other Locations: Pakistan-Karachi</div><div>
Organisation: Aga Khan University Pakistan</div><div>
Employee Status: Contractual</div><div>
Job Type: Standard</div><div>
Job Posting: 15/10/2025, 6:00:01 AM</div><div>
Closing Date: 26/10/2025, 1:59:00 PM</div></div>

Nutrition Specialist, Medicine - MC

TheraYog

Designation: DieticianLocation: NoidaWe are seeking an experienced and knowledgeable Senior Dietician to join us in a full-time role based in Noida, Uttar Pradesh. The ideal candidate must have expertise in creating diet plans for specific health concerns, particularly gynecological and pregnancy-related conditions. Familiarity with Ayurvedic dietary principles is essential.Key Responsibilities:<ul><li>Develop customized diet plans addressing specific health concerns, including pregnancy and gynecological conditions such as PCOS, thyroid issues, and infertility.</li><li>Guide team members on Ayurvedic dietary principles and ensure adherence to holistic nutrition practices.</li><li>Provide consultations and follow-ups for patients requiring dietary guidance.</li><li>Collaborate with Ayurvedic doctors to integrate dietary recommendations into treatment plans.</li><li>Educate clients on the importance of balanced nutrition and lifestyle habits for overall wellness.</li></ul>Skills and Competencies:<ul><li>Bachelor's or Master&rsquo;s degree in Nutrition, Dietetics, or a related field.</li><li>3+ years of experience in diet planning with expertise in gynecological and pregnancy-related health.</li><li>Prior experience in online consultations is mandatory.</li><li>Knowledge of Ayurvedic formulation and recipes preparation</li><li>Strong knowledge of Ayurvedic food principles and holistic nutrition.</li><li>Excellent communication and teamwork skills.</li></ul>Job Types: Full-time, PermanentPay: &#8377;30,000.00 - &#8377;45,000.00 per monthAbility to commute/relocate:<ul><li>Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Dietician: 3 years (Required)</li><li>Ayurvedic formulation and recipes preparation?: 1 year (Required)</li><li>Pregnancy related issues: 1 year (Required)</li></ul>Work Location: In person

Senior Dietician

UTOPIA INDUSTRIES PVT LTD

Regulatory Compliance Officer/ Specialist &ndash; Dietary SupplementsEducation: Bachelor&rsquo;s/Master&rsquo;s degree in Pharmacy, Food Science, Nutrition, Biotechnology, or Regulatory Affairs.Experience: Minimum 3&ndash;5 years in product regulatory compliance, preferably in dietary supplements, cosmetics, or nutraceuticals.KeyResponsibilities:<ul><li>Ensure all dietary supplements comply with U.S. FDA Dietary Supplement regulations under the FD&amp;C Act and 21 CFR 111 (cGMP).</li><li>Review and verify supplier documentation, including Certificates of Analysis (COA), GMP certificates, NDI notifications, product dossiers, permitted ingredients, prohibited or restricted ingredients and formulation specifications.</li><li>Ensure scientific substantiation of ingredient functions and claims.</li><li>Review all product labels, claims and Amazon listings for compliance with FDA labeling guidelines (identity statement, net quantity, Supplement Facts, ingredient declaration, warnings).</li><li>Communicate with suppliers to ensure documentation completeness, GMP certification, facility registration, and FDA establishment listing and product conformity.</li><li>Evaluate supplier test data for microbial, heavy metals, and purity compliance.</li><li>Ensure all required premarket notifications (e.g., NDIN, if applicable) are filed or confirmed by the supplier, manage product listing on Amazon and FDA notification (via SPL) if needed.</li><li>Oversee post-market vigilance, including consumer complaint tracking, recall coordination, and adverse event reporting.</li><li>Work closely with QA/QC, Procurement, and Marketing teams to integrate regulatory compliance early in product selection.</li><li>Support packaging and labeling approval cycles before production.</li></ul>Job Type: Full-timeWork Location: In person

Regulatory Affairs Specialist

Search 10000+ Dietary manager jobs near you this October. New roles added regularly across leading industries. Apply today.

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Manager, Culinary Services

Chef

Chef

Nutrition Specialist, Medicine - MC

Senior Dietician

Regulatory Affairs Specialist