dietary manager

Carespring Health Care Management

<div>
 Job Details
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  Description
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 Come join our team as a Dietary Supervisor in our state of the art, skilled nursing facility. The dietary supervisor assists the Chef in performing supervisory functions to aid in an efficient and effective dietary department. The dietary supervisor aids in planning, organizing, coordinating, directing, and conducting activities of the dietary department to provide nutritious and palatable foods to the residents. Must strive to meet professional standards of food preparation and safety.
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  Pay -$16.00 - $25.00 an hour!!!!
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  Why Our Staff Have Chosen To Work Here
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   Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us.
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   Daily Pay &ndash; Get paid the same or next day if needed
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   Flexible schedules
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   Competitive Wages with low cost medical and dental insurance
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   Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery.
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  Responsibilities
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   Reports directly to the Chef and is flexible with work duties to assist in the management of food service operations.
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   Assists in the orientation, training and supervision of the dietary staff.
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   Assists with the inservice program to ensure quality standards are maintained.
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   Responsible to make sure all staff are able to appropriately use and clean dietary equipment.
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   Conducts meal rounds to aid in the supervision of meal delivery to the residents. The dietary supervisor is available to the residents and their families in regards to food preferences and suggestions. Acquaints self with the &ldquo;likes and dislikes&rdquo; of the residents.
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   Will aid in the supervision of all work areas including preparation, production, stock rooms and the dish room area. Standards of safety and sanitation will be maintained.
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   Provide input in menu planning and development.
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   Participate in Performance Improvement by completing PI audits for Chef as assigned.
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   Assist with inventories and stock rotation.
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   Will assist with performance evaluations for dietary employees. He/She may also assist with disciplinary actions.
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   Will have effective communication with the dietitian/diet tech and other facility disciplines to ensure team work and quality patient care.
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   Will have at least a high school diploma. Management and culinary experience is beneficial.
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   Will be able to fill in for any position should there be a call off.
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  Qualifications
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   Desire to grow in the organization
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   Minimally needs to be a High School Graduate
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   Works well with others and is able to maintain effective communication with the chef and dietitian/diet tech and other facility disciplines to ensure teamwork and quality patient care.
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  Stoneespring is an EOE/M/F/D/V and Smoke-Free Workplace
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Dietary Supervisor

Alex Bauru

<p>Alex Bauru is seeking to recruit a <b>Hospital Kitchen Manager</b> to join its team in Doha. The role involves overseeing kitchen operations within a medical environment in accordance with the highest quality and food safety standards.</p><p><b>Tasks and Responsibilities</b></p><ul><li><b>Full supervision</b> of hospital kitchen operations to ensure high efficiency.</li><li><b>Plan and prepare meals</b> that comply with specific dietary requirements for patients.</li><li><b>Strict adherence</b> to health, food safety, and hygiene standards.</li><li><b>Manage the team</b>, including staff training and daily task distribution.</li><li><b>Monitor food quality</b> to ensure it meets medical and nutritional standards.</li><li><b>Manage inventory</b> and supply orders while minimizing waste.</li><li><b>Coordinate with medical staff</b> to meet the special nutritional needs of patients.</li></ul><p><b>Requirements</b></p><ul><li><b>Experience:</b> Previous experience in managing kitchens within hospitals or healthcare institutions.</li><li><b>Knowledge:</b> Strong understanding of therapeutic diets and food safety standards.</li><li><b>Skills:</b> Excellent leadership and administrative skills.</li><li><b>Adaptability:</b> Ability to work under pressure in a fast-paced environment.</li><li><b>Organization:</b> High organizational and communication skills.</li></ul><p><b>Benefits</b></p><ul><li><b>Salary:</b> Monthly salary up to <b>22,000 Qatari Riyals (QAR)</b>.</li><li><b>Environment:</b> Professional work environment.</li><li><b>Growth:</b> Opportunities for career development.</li></ul><p>الراتب المدفوع: QAR٢٢٬٠٠٠٫٠٠&nbsp;لكل شهر</p><p>موقع العمل: بشكل شخصي</p>

Hospital Kitchen Manager

Morrison Healthcare

<p></p><div><p><b>Morrison Healthcare</b>,<b> </b>a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the <i>Power of Food</i> to create personalized dining experiences for patients and in their caf&eacute;s to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation&rsquo;s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare&rsquo;s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2></div><div><p><br>
</p><p>We are seeking a <b>Patient Services Manager </b>to lead our Patient Services Team. Duties include planning and overseeing patient food assembly and service, scheduling, hiring, training, evaluating, and disciplining staff. Ensures patient satisfaction and maintains positive public relations while efficiently managing resources.</p><p></p><p><b><br>
Key Responsibilities:</b></p><ul><li>
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population</li><li>
Hires, directs, coaches, trains, and develops patient service team members</li><li>
Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations</li><li>
Ensures patient services staff assists in achieving stated patient satisfaction goals</li><li>
Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies</li><li>
Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs</li></ul><p><br>
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<b>Qualifications:</b></p><ul><li>
Associate degree with one (1) year work experience in food services or related field, or bachelor&rsquo;s degree in food service technology/management or related field</li><li>
Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred</li><li>
Minimum of one (1) year experience in food service management preferred in an acute care setting</li><li>
ServSafe&reg; certified, desirable</li><li>
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems</li></ul></div></div></div><p></p><p><b><br>
Apply to Morrison Healthcare today!</b></p><p><i>
Morrison Healthcare is a member of Compass Group USA</i></p><p><b>
Click here to Learn More about the Compass Story</b></p><p></p><p><b><br>
Associates at Morrison Healthcare are offered many fantastic benefits.</b></p><br>
<p></p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Flexible Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</p><p><b>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b></p><p><b>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</b></p><p></p><p><b><br>
Certain positions may require Florida Level 2 background screening. Details: </b><b>https://info.flclearinghouse.com/</b></p><p></p><p><b><br>
Applications are accepted on an ongoing basis.</b></p><p><b>
Morrison Healthcare maintains a drug-free workplace.</b></p><p></p><p><b><br>
Req ID:</b> 1515185</p><p>
Morrison Healthcare</p><p>
WENDY GRAY</p><p>
[[req_classification]]</p></div>

PATIENT FOOD SERVICES MANAGER II - Richmond, VA

Bedrock Care

<div><p><b>Job Title: Assistant Food Service Director</b><br>
<b>Job Location: Pottstown, Pennsylvania</b><br>
<b>Company Name: Parkhouse Nursing and Rehab Center</b><br>
<b>Organization Name: Parkhouse Nursing and Rehab Center</b><br>
<b>Company Slogan: A healthcare journey redefined.</b></p><p><b>
Job Summary:</b></p><p>
Parkhouse Nursing and Rehabilitation is seeking an Outgoing &amp; Energetic Assistant Food Service Director to join our team! As a key member of our dietary department, you will be responsible for overseeing the day-to-day operations of our food service, ensuring that our residents receive exceptional care and attention in their dining experience.</p><p><b>
Responsibilities:</b></p><ul><li><p>
Supervise and manage the food service staff to ensure efficient and effective service delivery</p></li><li><p>
Develop and implement menus, budgets, and food service programs that meet the needs of our residents</p></li><li><p>
Ensure compliance with state and federal regulations, as well as company policies and procedures</p></li><li><p>
Manage inventory, ordering systems, and resident profile/production systems</p></li><li><p>
Provide training to food service staff on new procedures, policies, and equipment</p></li><li><p>
Maintain a clean and safe work environment, adhering to infection control and safety standards</p></li></ul><p><b>
Requirements:</b></p><ul><li><p>
Advanced degree preferred</p></li><li><p>
ServSafe Certified Required</p></li><li><p>
One year of management experience in a healthcare setting preferred</p></li><li><p>
Knowledge of inventory, ordering systems, and resident profile/production systems required</p></li><li><p>
Experience in all duties in the dietary department, including scheduling/education/discipline, dietary aide, and cook duties</p></li><li><p>
Strong communication and leadership skills</p></li><li><p>
Ability to work in a fast-paced environment and prioritize tasks effectively</p></li></ul><p><b>
Why work at Parkhouse Nursing and Rehabilitation?</b></p><p>
At Parkhouse Nursing and Rehabilitation, we are committed to providing exceptional care and service to our residents. Our serene setting, beautiful courtyard, and dedicated clinical team create a warm and welcoming environment that promotes healing, comfort, and peace of mind. We are an equal opportunity employer and offer competitive benefits and growth opportunities.</p><p><b>
How to Apply:</b></p><p>
If you are a motivated and dedicated professional looking for a new challenge, please call Carole DiFrancesco at 610-792-2296 for more information. Don't miss this opportunity to join our dynamic team and make a difference in the lives of our residents. <b>Apply today!</b></p></div>

Assistant Food Service Director

Eastview Healthcare & Senior Living

<div><p>We are seeking a dedicated and skilled Dietary Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. This role includes preparing nutritious meals, following dietary guidelines, and ensuring high standards of food safety.</p><p></p><h3 class="jobSectionHeader"><b>
Duties</b></h3><ul><li><p>
Prepare and cook meals according to established recipes and dietary guidelines.</p></li><li><p>
Maintain cleanliness and organization in the kitchen while adhering to food safety standards.</p></li><li><p>
Handle food preparation tasks including chopping, slicing, and cooking.</p></li><li><p>
Collaborate with the dietary team to support special dietary requests or restrictions.</p></li><li><p>
Ensure proper food handling procedures at all times.</p></li><li><p>
Provide excellent customer service while serving meals to residents or guests.</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
Qualifications</b></h3><ul><li><p>
Previous experience in a dietary department and knowledge of food safety regulations are beneficial, though training will be provided.</p></li><li><p>
Ability to work effectively in a team while remaining self motivated.</p></li><li><p>
Strong communication skills and a positive, service oriented attitude.</p></li></ul><p>
If you are passionate about culinary arts and committed to providing outstanding dining experiences, we encourage you to apply.</p></div><p></p>

Cook

لدله الصحية

<div><div><div><div><h4 class="jobSectionHeader"><b>CATERING SERVICES COORDINATOR</b><p>Full Time</p></h4></div><div>
Posted On: Monday, April 27th, 2026</div></div></div><div><div>
Description</div><div><p>
Responsible to takes patient orders and other department request via phone, inputs all request orders through hospital information system, maintain a high standard of sanitation and cleanliness.<br>
Accurately takepatient and other department orders by means of phone, ensure that room number, time of Guest order and delivery timings are clearly registered. Follow established phone courtesy standards.<br>
Input all request orders in the hospital information system and issue patients check for each order. Ensure all special patients request are very well explained to the kitchen. In case of patient with dietary restrictions inform the Dietician on duty and the Chef.<br>
Monitor patient orders and ensure that all request orders are delivered within the quoted time. The patient order check should have patient name, file number and room number.<br>
Coordinate with Dietician for all patient dietary restrictions.<br>
Co-ordinate with housekeeping for pick-up of Guest trays and tables after completion of patient meals.<br>
Assist the Room Service staff duringpeaktimes. Provide general supervision and coordination of catering supervisor<br>
Fully aware and actively implement the departmental policies and procedures, local and international standards or requirements related to the department.
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Participate in hospital Safety Management &amp; Risk Management Programs. Actively reports incidents in the system and whenever needed, participates in incident review, and root cause analysis.
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Perform any other tasks within his/her competence as directed by the supervisor or Catering Manager.</p></div></div><div><div><br>
Requirements</div><div><p>
Minimum Two years work experience.
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High School Diploma or Certificate</p></div></div><div><div>
Summary</div><div><div><div><div><b>
Industry</b><b>:</b></div><div><div>
Healthcare</div></div></div></div></div></div><div><p>
Required Skills</p><div><p>
 Self-Motivated</p><p>
 Adaptability</p><p>
 Motivated To Grow And Learn</p><p>
Able To Speak And Read English And Arabic.</p><p>
 Strong Self-Confidence</p><p>
 Dependability And Responsibility</p><p>
 Honesty And Integrity</p><p>
 Strong Work Ethic</p><p>
 Possessing A Positive Attitude</p></div></div><div><p>
Languages</p><div><p>
EN - Professional Working Proficiency</p></div></div></div><p></p>

CATERING SERVICES COORDINATORFull Time

Ravenswood Senior Living

<div><p><b>Ravenswood Senior Living</b><br>
Chicago, IL 60640</p><p><b>
Cook</b><br>
<b>Hours:</b> 7:00 AM&ndash;7:00 PM or 11:00 AM&ndash;7:00 PM</p><h2 class="jobSectionHeader"><b>
About the Role</b></h2><p>
Ravenswood Senior Living is seeking a dependable and passionate Cook to join our team. In this role, you will be responsible for preparing nutritious, flavorful meals for our residents while helping create a positive dining experience each day. You will work closely with the dietary team to ensure meals meet dietary guidelines, resident preferences, and quality standards. This position also plays an important role in maintaining a clean, safe, and organized kitchen environment.</p><h2 class="jobSectionHeader"><b>
Minimum Qualifications</b></h2><ul><li>
High school diploma or equivalent</li><li>
Knowledge of food safety guidelines and sanitation practices</li><li>
Ability to read and follow recipes</li><li>
Strong communication and teamwork skills</li></ul><h2 class="jobSectionHeader"><b>
Preferred Qualifications</b></h2><ul><li>
Previous cooking experience, preferably in senior living, healthcare, or a similar setting</li><li>
Experience working with seniors</li><li>
Familiarity with menu planning and inventory management</li><li>
Flexibility to work weekends and holidays as needed</li></ul><h2 class="jobSectionHeader"><b>
Key Responsibilities</b></h2><ul><li>
Prepare and cook meals according to dietary needs, preferences, and scheduled menus</li><li>
Work collaboratively with the dietary team to support menu planning and meal service</li><li>
Ensure all meals are prepared and served in accordance with food safety and sanitation standards</li><li>
Maintain a clean, organized, and efficient kitchen environment</li><li>
Assist with inventory, food storage, and supply organization</li><li>
Support special events, celebrations, and catering needs as requested</li></ul><h2 class="jobSectionHeader"><b>
Skills</b></h2><ul><li>
Food preparation and cooking</li><li>
Knowledge of kitchen safety and sanitation standards</li><li>
Attention to detail</li><li>
Teamwork and communication</li><li>
Time management and organization</li><li>
Ability to adapt to special dietary needs and resident preferences</li></ul><h2 class="jobSectionHeader"><b>
Equal Opportunity Employer</b></h2><p>
We are an Equal Opportunity Employer and do not discriminate against applicants on the basis of race, ethnicity, gender, veteran status, disability, or any other protected class under federal, state, or local law.</p></div><p></p>

Cook - Chicago, 60640

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