dietary server

Saint Joseph's Villa & Court

<div><h2 class="jobSectionHeader">Join our team as an Evening Dietary Server at Saint Joseph's Villa &amp; Court!</h2>
Are you looking for a rewarding career where you can make a difference in the lives of others? Do you have a passion for providing exceptional care and service to seniors? If so, we invite you to consider becoming a part of our team as an Evening Dietary Server at Saint Joseph's Villa &amp; Court in David City, NE.<h3 class="jobSectionHeader">
Role and Responsibilities:</h3>
As a Dietary Server, you will play a vital role in ensuring the nutritional needs of our residents are met in a compassionate and timely manner. Your responsibilities will include:<ul><li>
Assisting with food preparation and meal service</li><li>
Setting up dining areas and serving meals to residents</li><li>
Ensuring that residents' dietary restrictions and preferences are met</li><li>
Cleaning and maintaining kitchen and dining areas</li><li>
Providing exceptional customer service to residents and their families</li></ul>
If you have a strong work ethic, excellent communication skills, and a dedication to providing top-notch care to seniors, we want to hear from you!<h3 class="jobSectionHeader">
Qualifications:</h3>
The ideal candidate for this position will possess:<ul><li>
Prior experience in a food service or healthcare setting preferred</li><li>
Ability to work evenings and weekends</li><li>
Ability to lift and carry up to 30 pounds</li><li>
Excellent interpersonal skills and a positive attitude</li></ul>
If you are a team player who is dedicated to making a difference in the lives of others, we encourage you to apply for this exciting opportunity to join our team as an Evening Dietary Server at Saint Joseph's Villa &amp; Court!<h3 class="jobSectionHeader">
About Us:</h3>
Saint Joseph's Villa &amp; Court is a non-profit organization dedicated to providing compassionate care and support services to seniors in the David City community. Our mission is to enhance the quality of life for our residents through personalized care plans, engaging activities, and a warm and welcoming environment.
At Saint Joseph's Villa &amp; Court, we believe that every individual deserves to be treated with dignity and respect. We are committed to creating a nurturing and supportive community where residents can thrive and enjoy a high quality of life. Join us in our mission to make a positive difference in the lives of seniors &ndash; apply to become an Evening Dietary Server today! 
#hc232911</div>

Evening Dietary Server

The Williams Home, Inc

Job Summary The Williams Home, Inc.Dietary &ndash; Job DescriptionWork Schedule:<ul><li>Tuesday 9a-6:30p</li><li>Wed &amp; Thursday 1:00p &ndash; 6:30p</li><li>Friday 8:00a &ndash; 6:30p</li><li>Off Major Holidays</li></ul>Department: Dietary Job Status: Part TimeFLSA Status: Non-Exempt Reports To: Executive DirectorPosition Summary:Dietary employees&rsquo; responsibilities are to provide a friendly, courteous family style dining experience to the residents. This position is required to maintain a safe and clean dining and kitchen area.Reasonable Accommodations Statement:To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodation may be made to help enable qualified individuals with disabilities to perform the essential functions.Work Environment:Kitchen environment (temperature controlled)Dining room environment (temperature controlled)Qualifications:<ul><li>High School Diploma or Equivalent;</li><li>Have met the requirements of drug screening, covid-19 vaccination, criminal background check, and verification of previous employment;</li><li>This role requires a computer-literate individual who can effectively check, manage, and respond to all work-related emails and electronic notifications daily, or as needed, while on shift;</li><li>Be physically and mentally capable of carrying out assigned responsibilities, and ensure compliance with company policies and procedures;</li><li>Be able to communicate effectively in English both orally and written as applicable to job responsibilities;</li><li>Be of good character and reputation;</li><li>Energetic and organized skills a must;</li><li>Be considerate and respectful of the rights, dignity, and sensitivities of aged and disabled persons;</li><li>Be clean, well groomed, and wear proper footwear;</li><li>Must be able to sit, stand, bend, walk, lift, and carry things using proper body mechanics;</li><li>Working knowledge of OSHA and SDS standards;</li><li>Clean driving record and possess a current driver&rsquo;s license if driving the company vehicle;</li><li>Must be awake at all times;</li></ul>Expected hours: 31.0 per weekBenefits:<ul><li>401(k)</li><li>Employee assistance program</li><li>Employee discount</li><li>Free parking</li><li>On-the-job training</li><li>Paid orientation</li><li>Paid time off</li><li>Retirement plan</li></ul>Work Location: In person

Part-time Dietary Server

National HealthCare Corporation

<div>Position: Dietary Attendant/Server 
Job Type: Part Time and Full Time

Why Choose The Palmettos of Charleston? 
 The Palmettos of Charleston is pleased to be a part of the NHC (National HealthCare Corporation) family. We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family &ndash; oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Benefits 
Earned Time Off 
Holiday Incentive Pay 
Health, Dental, Vision, Disability and Life insurance 
Tuition Reimbursement Program 
401k with generous company contributions 
Uniforms 
Advancement Opportunities

Looking for a fun, creative work environment? Join our Food Nutrition Service Team at The Palmettos of Charleston! Assist with meal prep, delivery, and kitchen duties while providing a restaurant-style dining experience and meaningful interactions with our residents and their families.

Work Location: 
The Palmettos of Charleston 
1900 Ashley Crossing Drive 
Charleston, SC 29414, USA

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-charleston/

EOE</div>

Dietary Attendant/Server

English Meadows Senior Living Communities

<div>At our community, our number one priority is our Residents. We offer an unparalleled quality of life at all levels of retirement. We welcome you to join our team and find your place here as we have many opportunities for your career to grow.

We are looking for a compassionate dietary aide to join our team. This role is responsible for the preparation of meals for the regular and special diets as determined by daily/weekly menus for each Resident alongside the Dietary Director. Understands and is able to follow guidelines for special diets and special menus for events. Responsible for overseeing each meal and directing as needed. Ability to perform all duties in a sanitary manner to provide the highest quality meals daily.
Minimum eligibility requirements
<ul><li>
Must be able to read, write and follow oral and written directions at a level necessary to accomplish the job.</li><li>
Must understand and follow therapeutic diet orders for residents when serving food.</li><li>
Must have compassion for and desire to work with the elderly.</li><li>
Must demonstrate the ability to work responsibly as a team member as well as an individual.</li><li>
Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.</li><li>
Must be able to communicate effectively with residents, families, staff, vendors and the general public.</li><li>
Must meet all health requirements.</li><li>
Must pass criminal background check.</li><li>
Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation.</li></ul>
Essential functions
<ul><li>
Set up and break down all dining areas including the bistro and private dining area in the appropriate time manner. All set up done 30 minutes before opening time.</li><li>
All Silverware, glasses and plates are to be clean, chip free, maintained, and free of spots.</li><li>
Be in uniform at all times during your shift.</li><li>
Have a working knowledge of all allergies, food ingredients and preparation methods for menu items.</li><li>
Always maintain a working presence on the dining room floor. Tend to all Resident&rsquo;s needs in a timely and professional manner. Be proactive at problem solving.</li><li>
Wash and put away all dishes and utensils appropriately and safely
</li><li>Ensure dish area is kept clean and trash disposed at the end of every shift</li><li>
Adhere to schedule, if changes need to be made inform a manger at least a week in advance, actively seek a replacement for a shift that you will not be able to cover.</li><li>
Maintain a clean, organized, and sanitary workstation always.</li><li>
Complete any other tasks assigned to you by your manager.</li><li>
Prepares alternate meals as required.</li><li>
Ensure suitable meals are served to the appropriate Residents</li><li>
Ensures all food and chemicals are dated and labeled according to health and safety standards</li></ul>

Customer service
<ul><li>
Responsible for ensuring that all employees are providing excellent customer service to internal and external customers.</li><li>
Perform job duties for residents and with team members in a courteous and professional manner.</li><li>
Take initiative to ensure resident safety and satisfaction is a priority.</li><li>
Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents&rsquo; families and friends, prospective residents and their families, referral sources, vendors, and regulators).</li></ul>

Residents&rsquo; rights
<ul><li>
Ensure compliance and understanding of all regulations regarding residents&rsquo; rights.</li></ul>

Other
<ul><li>
Adheres to prescribed sanitation practices and procedures.</li><li>
Performs similar or related duties as required or directed.</li><li>
Follow company policies and procedures.</li><li>
The job description provides a framework for the job; other duties may be assigned as necessary.</li></ul>

Working conditions (travel, hours, environment)
<ul><li>
Scheduled hours; possible overtime. May work in other positions temporarily when necessary.</li><li>
Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).</li><li>
Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, and other air contaminants.</li><li>
May be subject to the handling of and exposure to hazardous chemicals.</li></ul>

Physical/sensory requirement
<ul><li>
Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.</li><li>
Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staff.</li><li>
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset and, at times, hostile people within the community.</li></ul>

Benefits
<ul><li><div>
Competitive hourly pay</div></li><li><div>
Paid-Time Off with rollover; Paid Personal Days</div></li><li><div>
Flexible Schedule; Full-time/Part-time available</div></li><li><div>
Variety of Supplemental Insurance Available</div></li><li><div>
Career Growth Opportunities</div></li><li><div>
Employee Assistance Programs</div></li></ul>
<ul><li>Some benefits may only be eligible to full-time team members.</li></ul>
<ul><li>Starting wages are to start based on experience.</li></ul></div>

Dietary Aide/Server

Prestige Care, Inc.

Wages starting at $17.50 an Hour: 
We are currently hiring for part time.
 
Most shifts are scheduled as 7am-2pm and/or 3pm-6:30pm
 
POSITION SUMMARY
 
The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES
 
1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
 
2.Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner.
 
3.Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
 
4.Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils.
 
5.Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food.
 
6.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
 
7.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
 
8.Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights.
 
9.Resets the dining room for the next meal and ensures supplies are available for upcoming meals.
 
10.Assists in storing incoming food and supplies as assigned.
 
11.Attends and participates in training, in-services, and staff meetings.
 
12.Performs other duties as assigned.
 
COMPANY WIDE RESPONSIBILITIES
 
1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
 
2.Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.
 
3.Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
 
4.Maintains a safe and secure working environment and practices safe working habits.
 
QUALIFICATIONS AND EXPERIENCE
 
Must have Food Handler Permit as required by the State.
 
EDUCATION
 
Some High School education preferred.
 
EOE/M/F/VETS/DISABLED – At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.
 
Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
 
Prestige Senior Living Beaverton Hills: 
Information About Prestige Senior Living – Beaverton Hills
 
Located at 4525 SW 99th Ave. in Beaverton, Prestige Senior Living – Beaverton Hills is a 60 apartment all assisted living community. While not gigantic, it is beautiful, well kept, in a convenient part of town and has lots of ambient light. It’s a true gem of a workplace!
 
Beaverton Hills has a “lodge-type” setting; very unique in the area with a fun, caring, and loving healthcare family. A few years ago, they won the “Bronze” award through the American Health Care Association/National Center for Assisted Living, showcasing our strong commitment to care excellence for our residents. Our leadership at the community likes to lead by teaching the “why” behind our care, with an ear to all team members.
 
This is a culture of high performance and teamwork. All managers at the community are available and present at all times to support our team. By working at Beaverton Hills you would be enjoying a strong coaching leadership style, a supportive environment, and one in which you are empowered to own your role, and enjoy opportunities for career advancement.
 
If working in a home-like setting, with a strong team atmosphere, at a national award-winning employer that has a great promote-from-within culture, then Prestige Senior Living – Beaverton Hills is the place for you.
 
Who Is Prestige Care/Prestige Senior Living?
 
Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. We are an organization of over 5,000 team members who serve thousands of residents, where we have the privilege of personally touching their lives every day.
 
We have four core values of integrity, trust, commitment, and respect that guide everything that we do. With a strong commitment to career development and advancement, Prestige Care is a employer that can help you achieve your career goals and objectives. With a healthcare career at Prestige Care, you will enjoy a collaborative, team-oriented environment where your work truly matters at the end of every day.
 
Questions? Contact BeavertonHillsED@prestigecare.com:

Dietary Aide - Server - Assisted Living

Prestige Senior Living Praire House: 
POSITION SUMMARY
 
The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES
 
1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
 
2.Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner.
 
3.Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
 
4.Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils.
 
5.Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food.
 
6.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
 
7.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
 
8.Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights.
 
9.Resets the dining room for the next meal and ensures supplies are available for upcoming meals.
 
10.Assists in storing incoming food and supplies as assigned.
 
11.Attends and participates in training, in-services, and staff meetings.
 
12.Performs other duties as assigned.
 
COMPANY WIDE RESPONSIBILITIES
 
1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
 
2.Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.
 
3.Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
 
4.Maintains a safe and secure working environment and practices safe working habits.
 
QUALIFICATIONS AND EXPERIENCE
 
Must have Food Handler Permit as required by the State.
 
EDUCATION
 
Some High School education preferred.
 
EOE/M/F/VETS/DISABLED – At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.
 
Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

POSITION SUMMARY
 
The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES
 
1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
 
2.Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner.
 
3.Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
 
4.Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils.
 
5.Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food.
 
6.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
 
7.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
 
8.Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights.
 
9.Resets the dining room for the next meal and ensures supplies are available for upcoming meals.
 
10.Assists in storing incoming food and supplies as assigned.
 
11.Attends and participates in training, in-services, and staff meetings.
 
12.Performs other duties as assigned.
 
COMPANY WIDE RESPONSIBILITIES
 
1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
 
2.Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.
 
3.Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
 
4.Maintains a safe and secure working environment and practices safe working habits.
 
QUALIFICATIONS AND EXPERIENCE
 
Must have Food Handler Permit as required by the State.
 
EDUCATION
 
Some High School education preferred.
 
EOE/M/F/VETS/DISABLED – At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.
 
Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.:
 
Information About Prestige Senior Living – Arbor Place: 
Located at 3150 Juanipero Way in Medford, Prestige Senior Living – Arbor Place is an assisted living + memory care community that is licensed for 82 total units. Arbor Place is lead by Executive Director Erica Meager who has been a healthcare leader in the Rogue Valley for a long time. Arbor Place has a reputation for being one of the cleanest, highest-performing assisted living communities in the Southern Oregon area, including winning the “Bronze” National Quality Care award in 2017 (https://www.ohca.com/ahcancal-announces-2017-bronze-national-quality-award-recipients/), as well as a deficiency-free survey!
 
Our community employs many high-performingw, empathetic healthcare providers that serve our residents, and keep our community looking absolutely stunning. If working in a home-like setting, in a strong team atmosphere, with an award-winning employer that has a strong promote-from-within culture, then Prestige Senior Living – Arbor Place is the place for you.
 
Who Is Prestige Care?: 
Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. We are an organization of over 5,000 team members who serve thousands of residents, where we have the privilege of personally touching their lives every day.
 
We have four core values of integrity, trust, commitment, and respect that guide everything that we do. With a strong commitment to career development and advancement, Prestige Care is a employer that can help you achieve your career goals and objectives. With a healthcare career at Prestige Care, you will enjoy a collaborative, team-oriented environment where your work truly matters at the end of every day.::

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Dietary Aide - Server - Assisted Living

Dietary Aide - Server - Assisted Living

Dietary Aide - Server - Assisted Living