dietary service aide

Valencia Hills Health and Rehabilitation Center

Valencia Hills Center for Rehabilitation Healing
 
Make an impact. Build connections. Love where you work.
 
At Valencia Hills Center for Rehabilitation and Healing, you’ll find a team that celebrates your strengths, where your work truly makes a difference every day. We’re passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of Valencia Hills—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!
 
We are conveniently located at 1350 Sleepy Hill Rd, Lakeland, FL.
 
Why Work For Us? Because We Offer Our Employees: 
<ul>
<li>Health, Dental Vision Insurance – family plan options available</li>
<li>Shift Differentials – nurses earn up to $2 more on nights and weekends</li>
<li>Generous PTO, Holiday and Sick time– we value work/life balance</li>
<li>401k, Life Insurance and Disability Coverage– peace of mind for you and your family</li>
<li>Direct Deposit Cash Advance up to 50% of Daily Pay– get paid when YOU want</li>
<li>Wonderschool Concierge Services – childcare made simple</li>
<li>Uniforms Employee Perks Program– we’ve got you covered</li>
<li>24/7 Telehealth Benefit with Doctegrity – access to medical care and mental health support when you need it most</li>
</ul>
This role requires Florida AHCA Clearinghouse background screening. More information: https://info.flclearinghouse.com
 
Dietary Aide Job Summary: 
The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures, to ensure that quality food service and nutritional care is provided.
 
Dietary Aide Major Duties and Critical Tasks: 
<ul>
<li>Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace</li>
<li>Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes to stay current on facility protocols</li>
<li>Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary.</li>
<li>Preparing meals, snacks and beverages following specific procedures</li>
<li>Serving meals, ensuring food safety and hygiene procedures are followed at all times</li>
<li>Taking inventory of kitchen supplies and food items</li>
<li>Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning</li>
<li>Assisting with educational programs on nutrition</li>
</ul>
Dietary Aide Required Education/Skills/Abilities: 
<ul>
<li>Education: Must possess as a minimum, a high school diploma;</li>
<li>Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility. Must have reliable transportation.</li>
</ul>

Dietary Aide

Heritage Hall Healthcare & Rehab Centers

<div>Heritage Hall is currently recruiting for motivated Food &amp; Nutrition Aides. The Food &amp; Nutrition Aide assists in all Food &amp; Nutrition functions including food preparation, the serving of meals and are involved in the clean-up of the kitchen and serving areas. The Food &amp; Nutrition Aide understands the importance of following health and sanitary precautions needed for food service. They also understand the importance of quality customer service when interacting with residents.
<ul><li>High school diploma or equivalent</li><li>
Prior food service experience</li><li>
Prior healthcare experience</li><li>
Ability to understand both written and verbal instructions</li><li>
Knowledge of dietary services practices and procedures</li><li>
Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility</li><li>
Ability to work every other weekend is required!</li></ul></div>

Food Server Dietary Aide

Prestige Care, Inc.

Prestige Senior Living Praire House: 
POSITION SUMMARY
 
The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES
 
1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
 
2.Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner.
 
3.Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
 
4.Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils.
 
5.Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food.
 
6.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
 
7.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
 
8.Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights.
 
9.Resets the dining room for the next meal and ensures supplies are available for upcoming meals.
 
10.Assists in storing incoming food and supplies as assigned.
 
11.Attends and participates in training, in-services, and staff meetings.
 
12.Performs other duties as assigned.
 
COMPANY WIDE RESPONSIBILITIES
 
1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
 
2.Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.
 
3.Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
 
4.Maintains a safe and secure working environment and practices safe working habits.
 
QUALIFICATIONS AND EXPERIENCE
 
Must have Food Handler Permit as required by the State.
 
EDUCATION
 
Some High School education preferred.
 
EOE/M/F/VETS/DISABLED – At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.
 
Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Dietary Aide - Server - Assisted Living

Questions? Contact Five Rivers at 503.842.0918 for more information!::
 
POSITION SUMMARY
 
The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES
 
1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
 
2.Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner.
 
3.Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
 
4.Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils.
 
5.Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food.
 
6.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
 
7.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
 
8.Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights.
 
9.Resets the dining room for the next meal and ensures supplies are available for upcoming meals.
 
10.Assists in storing incoming food and supplies as assigned.
 
11.Attends and participates in training, in-services, and staff meetings.
 
12.Performs other duties as assigned.
 
COMPANY WIDE RESPONSIBILITIES
 
1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
 
2.Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.
 
3.Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
 
4.Maintains a safe and secure working environment and practices safe working habits.
 
QUALIFICATIONS AND EXPERIENCE
 
Must have Food Handler Permit as required by the State.
 
EDUCATION
 
Some High School education preferred.
 
EOE/M/F/VETS/DISABLED – At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.
 
Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.:
 
Information About Prestige Senior Living – Five Rivers: 
Located at 3500 12th Street in Tillamook, Prestige Senior Living – Five Rivers is a 64 apartment assisted living, and 24 apartment independent living (88 total apartments) community. Five Rivers’ recently won the “Best of Tillamook Silver Award,” which probably is indicative of our fun and engaging culture we have! Our leadership is very involved in training and development and strong knowledge of all departments. Five Rivers is unique, as we have pets in our community, a movie theater, and a home-like setting.
 
Five Rivers’ ability to fluctuate the level of care needs for our residents makes it a great place not only for residents, but also for our team members to learn, grow, and build relationships with our residents.
 
Our community employs many high performing, empathetic healthcare providers that serve our residents, and keep our community looking absolutely stunning. If working in a home-like setting, in a strong team atmosphere that has a strong promote-from-within culture, then Prestige Senior Living – Five Rivers is the place for you.
 
Who Is Prestige Care?
 
Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. We are an organization of over 5,000 team members who serve thousands of residents, where we have the privilege of personally touching their lives every day.
 
We have four core values of integrity, trust, commitment, and respect that guide everything that we do. With a strong commitment to career development and advancement, Prestige Care is a employer that can help you achieve your career goals and objectives. With a healthcare career at Prestige Care, you will enjoy a collaborative, team-oriented environment where your work truly matters at the end of every day.

Morrison Healthcare

<div><ul><li>We are hiring immediately for a part time PATIENT DINING ASSOCIATE/DIETARY AIDE position.</li><li>
Location: Saint Vincent Hospital - 123 Summer Street, Worcester, Massachusetts 01608. Note: online applications accepted only.</li><li>
Schedule: Part time; Days may vary, 3:30 pm to 7:30 pm. Rotating weekends. More details upon interview.</li><li>
Requirement: No prior experience is required. Willing to train!</li><li>
Fixed Pay Rate: $17.25 per hour.</li></ul> 
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
 
 
Essential Duties and Responsibilities:<ul><li>
Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.</li><li>
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.</li><li>
Manage tray tickets and assemble meals according to each patient&rsquo;s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.</li><li>
Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient&rsquo;s rights policy as outlined in the facility&rsquo;s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.</li><li>
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.</li><li>
Follows facility and department infection control policies and procedures.</li><li>
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.</li><li>
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.</li><li>
Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.</li><li>
Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.</li><li>
Performs other duties assigned.</li></ul> 
Qualifications:<ul><li>
Ability to read, write and interpret documents in English.</li><li>
Basic computer and mathematical skills.</li><li>
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.</li></ul></div></div></div>
BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis. 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.</div>

PATIENT DINING ASSOCIATE/DIETARY AIDE (PART TIME)

<div><ul><li>We are hiring immediately for full time PATIENT DINING ASSOCIATE/DIETARY AIDE positions.</li><li>
Location: BMC South - 235 North Pearl Street, Brockton, Massachusetts 02301. Note: online applications accepted only.</li><li>
Schedule: Full time; Days and hours may vary. Day and evening shifts. Rotating weekends and holidays. More details upon interview.</li><li>
Requirement: Prior food service experience is preferred.</li><li>
Perks: Free parking and meal plan!</li><li>
Pay Range: $16.00 per hour to $19.00 per hour.</li></ul> 
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
 
 
Essential Duties and Responsibilities:<ul><li>
Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.</li><li>
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.</li><li>
Manage tray tickets and assemble meals according to each patient&rsquo;s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.</li><li>
Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient&rsquo;s rights policy as outlined in the facility&rsquo;s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.</li><li>
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.</li><li>
Follows facility and department infection control policies and procedures.</li><li>
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.</li><li>
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.</li><li>
Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.</li><li>
Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.</li><li>
Performs other duties assigned.</li></ul> 
Qualifications:<ul><li>
Ability to read, write and interpret documents in English.</li><li>
Basic computer and mathematical skills.</li><li>
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.</li></ul></div></div></div>
BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis. 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.</div>

PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)

<div><ul><li>We are hiring immediately for full time and part time PATIENT DINING ASSOCIATE/DIETARY AIDE positions.</li><li>
Location: St. Francis Hospital - Memphis - 5959 Park Avenue, Memphis, Tennessee 38119. Note: online applications accepted only.</li><li>
Schedule: Full time and part time; Days and hours may vary. 12-hour shifts. Rotating weekends. More details upon interview.</li><li>
Requirement: No prior experience is required.</li><li>
Pay Range: $13.50 per hour to $16.00 per hour.</li></ul> 
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
 
 
Essential Duties and Responsibilities:<ul><li>
Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.</li><li>
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.</li><li>
Manage tray tickets and assemble meals according to each patient&rsquo;s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.</li><li>
Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient&rsquo;s rights policy as outlined in the facility&rsquo;s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.</li><li>
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.</li><li>
Follows facility and department infection control policies and procedures.</li><li>
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.</li><li>
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.</li><li>
Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.</li><li>
Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.</li><li>
Performs other duties assigned.</li></ul> 
Qualifications:<ul><li>
Ability to read, write and interpret documents in English.</li><li>
Basic computer and mathematical skills.</li><li>
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.</li></ul></div></div></div>
BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis. 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.</div>

PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME AND PART TIME)

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PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME AND PART TIME)