dietary supervisor

Frontier Management, LLC

<div><div>Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities &ndash; where our residents are #1 and our team members shine!</div><br>
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Cook</b></div>
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Frontier Senior Living is seeking an outstanding <b>Cook</b> for <b>Heartis Longview</b> community located in <b>Longview, Texas</b>.</div><br>
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Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.</div><br>
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Cooks</b> are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities.</div><br>
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Primary Duties and Responsibilities:</b></div><ul><li><div><br>
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines</div></li><li><div><br>
Prepare hot and cold items as designated by Dietary Supervisor</div></li><li><div><br>
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.</div></li><li><div><br>
Follow all health department practices, safety practices, and infection control practices</div></li><li><div><br>
Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders</div></li><li><div><br>
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line</div></li><li><div><br>
Break down service line and clean work area as scheduled or instructed.</div></li><li><div><br>
Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents.</div></li><li><div><br>
Maintain a high level of professionalism and customer service orientation with all residents and other team members.</div></li><li><div><br>
Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs.</div></li><li><div><br>
Other duties as assigned</div></li></ul><br>
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Other Requirements:</b></div><ul><li><div><br>
Must be able to routinely follow written and verbal directions</div></li><li><div><br>
Must be able to stand, walk, stoop, bend for periods of up to eight hours</div></li><li><div><br>
Experience as on-line cook in food services preferred</div></li><li><div><br>
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care</div></li><li><div><br>
Compassion for senior adults required</div></li><li><div><br>
Push and pull up to 30 pounds</div></li></ul><br>
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Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living, LLC offers medical, dental, vision, life/AD&amp;D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at www.frontiermgmt.com</div><br>
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Equal Opportunity Employer/ Drug-Free Workplace</div></div><p></p>

Cook

<div><div>Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities &ndash; where our residents are #1 and our team members shine!</div><br>
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Dietary Aide</b></div>
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Frontier Senior Living is seeking an outstanding <b>Dietary Aide/ Server </b>to join <b>Senior Living at The Greens </b>community located in <b>St. Augustine, Florida</b>.</div><br>
<p></p>
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Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.</div><br>
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Dietary Aides</b> are responsible for the delivery of services provided by the Food Service Department. Coordinates and communicates with all food services and other team members in maintaining a holistic perspective of care and services for each resident. Assists Dining Services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Dining Services Department.</div><br>
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Primary Duties and Responsibilities:</b></div><ul><li><div><br>
As directed, performs all dietary services mentioned in the Resident Handbook and Care Plan</div></li><li><div><br>
Supports food services programs that will stimulate and maximize the unique interests and attributes for each resident</div></li><li><div><br>
Promptly resolves any potential food services and care coordination problems with all involved team members and team leaders</div></li><li><div><br>
Under the direction of the supervisor assists all food service personnel in whatever manner necessary to properly serve the residents. Fills drinking glasses as needed. Sets and resets all tables in dining room as needed</div></li><li><div><br>
Monitors: salad bar, beverage and service stations. Refills whatever is needed as directed</div></li><li><div><br>
Helps the cook with serving all meals. Assists in cleaning dining room tables and dining area if necessary upon request by supervisor</div></li><li><div><br>
Washes all utensils, chinaware, eating silverware and glassware for reset of the dining area. Washes and dries coffee pots and cleans coffee urn to include the beverage bar and additional areas as assigned</div></li><li><div><br>
Cleans up entire dish room, including washing floor mats, draining and cleaning dishwasher and shining stainless steel. Cleans and organizes janitor's closet. Sweeps and mops dish room and kitchen floors, storage areas, the employee break room and delivery entrance as scheduled or requested by management. Vacuums dining room floor as needed.</div></li><li><div><br>
Delivers room service trays as instructed.</div></li><li><div><br>
Presents a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident&rsquo;s unique needs.</div></li><li><div><br>
Other duties as assigned</div></li></ul><br>
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<div><b>
Other Requirements:</b></div><ul><li><div><br>
Push, pull, lift at least 30 pounds. Frequent transporting of residents in a wheelchair.</div></li><li><div><br>
Must be able to stand, walk, stoop, bend for periods of up to eight hours with breaks as provided for in the employee handbook.</div></li><li><div><br>
Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions.</div></li><li><div><br>
Has familiarity and willingness to work with the elderly population.</div></li><li><div><br>
Must be able to routinely follow written and verbal instructions</div></li></ul><br>
<p></p>
<div>
Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living, LLC offers medical, dental, vision, life/AD&amp;D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at www.frontiermgmt.com</div><br>
<p></p>
<div>
Equal Opportunity Employer/ Drug-Free Workplace</div></div><p></p>

Server/Waitstaff

Aga Khan University

<div><div>Nutrition Specialist, Medicine - MC - (250002V8)</div><div><div><br>
</div><p><b>Nutrition Specialist, Medicine - MC</b></p><p><b>
Entity: </b>Aga Khan University</p><p><b>
Location: </b>Karachi</p><p><b>
Introduction to the Aga Khan University:</b></p><p>
Aga Khan University, chartered in 1983 as Pakistan's first private international university, is committed to the provision of education, research and health care of international standard relevant to Pakistan and the region. The affiliated Aga Khan University Hospital has well-equipped investigative services and provides state-of-the-art clinical facilities. AKUH is the first hospital in Pakistan to be awarded the prestigious Joint Commission International Accreditation (JCIA) for practicing the highest internationally recognized healthcare standards.</p><p>
As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.</p><p>
This is grant funded contractual position.</p><p><b>
Key Responsibilities:</b></p><p>
Responsible for field-based activities which includes collecting data, assisting in data cleaning, analysis of nutrition data and planned activities.</p><p>
Specific responsibilities include:</p><ul><li>
Visit targeted households to collect dietary data from eligible study participants.</li><li>
Collect, process and analyse household and individual information through survey questionnaires regarding dietary intake.</li><li>
Categorise food items and assign dietary scores.</li><li>
Ensure that all data collection tools and equipment are properly maintained and used according to protocol.</li><li>
Assist with any other duties of a similar nature that are delegated by coordinator/Managers</li><li>
Maintain the highest standard of professional conduct and record keeping in accordance with policies and procedures for nutrition and dietary data.</li><li>
Perform quality checks and cleaning of nutrition datasets.</li><li>
Provide training sessions to educate field teams on nutrition data collection methods and dietary assessment protocols.</li><li>
Assist in interpreting nutrition data and drafting reports, summaries, and manuscripts related to dietary findings.</li><li>
Participate in community advisory panel meetings and stakeholder discussions as needed to provide expert input on dietary issues.</li><li>
Weekly report on the study</li><li>
Quarterly report on run designed data</li></ul></div><div></div><div><div><br>
</div><p><b>Requirements:</b></p><p>
You should have:</p><ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Nutrition, Dietetics, Public Health Nutrition, or related field.</li><li>
Proven experience in dietary assessment methods and nutrition data analysis.</li><li>
1-2 years in health/nutrition Survey</li><li>
Physical fitness for outdoor activities and willingness to work in community settings</li><li>
Good interpersonal communication and teamwork skills.</li><li>
Ability to work collegially with community members and with study participants.</li><li>
Familiarity with dietary scoring systems.</li><li>
Experienced with handling large datasets ensuring data quality.</li><li>
Resilience and ability to cope with work pressure</li><li>
Preferred proficiency in data analysis software (e.g. Microsoft Excel, STATA, SPSS, R etc) and MS Office.</li><li>
Ability to interpret complex nutrition data and communicate findings clearly</li></ul><p>
Comprehensive employment reference checks will be conducted.</p><div><br>
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Primary Location: Pakistan</div><div>
Other Locations: Pakistan-Karachi</div><div>
Organisation: Aga Khan University Pakistan</div><div>
Employee Status: Contractual</div><div>
Job Type: Standard</div><div>
Job Posting: 15/10/2025, 6:00:01 AM</div><div>
Closing Date: 26/10/2025, 1:59:00 PM</div></div>

Nutrition Specialist, Medicine - MC

TheraYog

<p>Designation: Dietician</p><p>Location: Noida</p><p>We are seeking an experienced and knowledgeable <b>Senior Dietician</b> to join us in a <b>full-time role</b> based in <b>Noida, Uttar Pradesh</b>. The ideal candidate must have expertise in creating diet plans for specific health concerns, particularly gynecological and pregnancy-related conditions. Familiarity with Ayurvedic dietary principles is essential.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop customized diet plans addressing specific health concerns, including pregnancy and gynecological conditions such as PCOS, thyroid issues, and infertility.</li><li>Guide team members on Ayurvedic dietary principles and ensure adherence to holistic nutrition practices.</li><li>Provide consultations and follow-ups for patients requiring dietary guidance.</li><li>Collaborate with Ayurvedic doctors to integrate dietary recommendations into treatment plans.</li><li>Educate clients on the importance of balanced nutrition and lifestyle habits for overall wellness.</li></ul><p><b>Skills and Competencies</b>:</p><ul><li>Bachelor's or Master&rsquo;s degree in Nutrition, Dietetics, or a related field.</li><li>3+ years of experience in diet planning with expertise in gynecological and pregnancy-related health.</li><li>Prior experience in online consultations is mandatory.</li><li>Knowledge of Ayurvedic formulation and recipes preparation</li><li>Strong knowledge of Ayurvedic food principles and holistic nutrition.</li><li>Excellent communication and teamwork skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;30,000.00 - &#8377;45,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>Dietician: 3 years (Required)</li><li>Ayurvedic formulation and recipes preparation?: 1 year (Required)</li><li>Pregnancy related issues: 1 year (Required)</li></ul><p>Work Location: In person</p>

Senior Dietician

UTOPIA INDUSTRIES PVT LTD

<p><b>Regulatory Compliance Officer/ Specialist &ndash; Dietary Supplements</b></p><p><b>Education: </b>Bachelor&rsquo;s/Master&rsquo;s degree in Pharmacy, Food Science, Nutrition, Biotechnology, or Regulatory Affairs.</p><p><b>Experience: </b>Minimum 3&ndash;5 years in product regulatory compliance, preferably in dietary supplements, cosmetics, or nutraceuticals.</p><p>KeyResponsibilities:</p><ul><li>Ensure all dietary supplements comply with U.S. FDA Dietary Supplement regulations under the FD&amp;C Act and 21 CFR 111 (cGMP).</li><li>Review and verify supplier documentation, including Certificates of Analysis (COA), GMP certificates, NDI notifications, product dossiers, permitted ingredients, prohibited or restricted ingredients and formulation specifications.</li><li>Ensure scientific substantiation of ingredient functions and claims.</li><li>Review all product labels, claims and Amazon listings for compliance with FDA labeling guidelines (identity statement, net quantity, Supplement Facts, ingredient declaration, warnings).</li><li>Communicate with suppliers to ensure documentation completeness, GMP certification, facility registration, and FDA establishment listing and product conformity.</li><li>Evaluate supplier test data for microbial, heavy metals, and purity compliance.</li><li>Ensure all required premarket notifications (e.g., NDIN, if applicable) are filed or confirmed by the supplier, manage product listing on Amazon and FDA notification (via SPL) if needed.</li><li>Oversee post-market vigilance, including consumer complaint tracking, recall coordination, and adverse event reporting.</li><li>Work closely with QA/QC, Procurement, and Marketing teams to integrate regulatory compliance early in product selection.</li><li>Support packaging and labeling approval cycles before production.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Regulatory Affairs Specialist

Divine Heart & Multispeciality Hospital

<p><b>Job Requirements:</b></p><ul><li>Bachelor's Degree in Nutrition, Health or a related field</li><li>A minimum of two years of patient experience</li><li>Strong communication and interpersonal skills</li></ul><p><b>Job Responsibilities:</b></p><ul><li>Obtain and examine the nutrition histories of the patients regarding food habits.</li><li>Assess nutritional needs, diet restrictions and current health plans to develop dietary plans.</li><li>Advise clients on healthy nutrition practices, principles, dietary plans and food selection and preparation.</li><li>Devise customised meal plans.</li><li>Monitor food service operations to adhere to nutritional, quality, safety and sanitation standards.</li><li>Research on various topics of health recovery and progress.</li><li>Upload electronic health records.</li><li>Evaluate dietary and nutritional research and write reports to document and communicate findings.</li><li>Consult with physicians and doctors to assess the nutritional needs and diet restrictions of clients.</li></ul><p>Job Type: Full-time</p><p>Pay: From &#8377;15,000.00 per month</p><p>Work Location: In person</p>

Dietitian

Medilife Healthcare Services

<ul><li>Assess client or employee nutritional needs (health status, dietary restrictions, goals) Job.</li><li>Develop and implement individualized or group nutrition plans, meal plans, or dietary guidelines Job.</li><li>Monitor and evaluate nutritional outcomes; adjust plans based on feedback or changes .</li><li>Provide nutrition education and counselling to clients or employees (on healthy eating, special diets, lifestyle) .</li><li>Collaborate with other health professionals (e.g. doctors, nurses) to integrate nutrition into healthcare or wellness programs.</li><li>Ensure compliance with food safety, hygiene, quality, and regulatory standards in food service operations Omega Venture Partner.</li><li>Liaise with kitchen / catering teams to ensure dietary plans are executed correctly (ingredients, portion sizes, preparation methods)</li><li>Manage or contribute to menu design, recipe development, and adapt for allergies, cultural preferences, sustainability etc.</li><li>Collect and analyze feedback (from clients/employees) and data (nutrition metrics, satisfaction) to improve programs</li></ul><p>Job Type: Full-time</p>

DIET AND NUTRITION

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