dietary supervisor

Tampa General Hospital

<div><div>Supervisor Dietetic Srvcs - (260001HG)<div>
</div></div><div>
Description<div></div> 
Under the direct supervision of the Dietetic Managers, the Patient Services Supervisor ensures the efficient functioning of all aspects of the patient meal assembly and distribution process from Main Dietary Kitchen operations to the delivery of meal trays into the patient rooms. Provides guidance and training to ensure appropriate communications between the nursing units and Dietetic Services regarding patient menus, diet changes, and general patient services. Ensures the accurate deployment of menu tallies for food production, NPO and tube feeding protocol monitoring. Creates an environment among the Dietary Office staff to react accurately and effectively to all changes to ensure efficient timing of services and the accuracy of physician's ordered modified diets. Supervises and coordinates the activities of all Lead Therapeutic Dietetic Assistant and Therapeutic Dietetic Assistant (TDA), Dietary Service Aides, Nourishment Clerks and Kitchen Assistants. Responsible for creating and updating daily work schedules as appropriate to ensure adequate scheduled staffing and ongoing training of Lead TDA&rsquo;s, TDA&rsquo;s, DSA, Nourishment Clerks and Kitchen Assistants staff. Effectively and efficiently defuses patient concerns using staff input. Supervises and coordinates the activities of personnel engaged in the assembly and service of patient meals, and in the maintenance of all dishware and floor care.Exemplifies, encourages, and holds staff accountable to a consistently high customer service standard in keeping with departmental philosophy. Creates initiatives, applies technologies and best practices guidelines that support successful outcomes of the Bedside Menu Entry and Room Service programs. Organizes, conducts, and maintains customer service PI functions and reports those critically related to meal assembly and delivery. Directly and frequently reports operational procedures and changes to Patient Services Section Manager. Appropriately monitors performance of Lead TDA&rsquo;s, TDA&rsquo;s, DSA, Nourishment Clerks and Kitchen Assistants. Participates in interviews, assists in staff selection, conducts and/or provides input into disciplinary actions as appropriate in accordance with Human Resources guidelines. Completes input for employee performance evaluations in a timely manner. Involved in coaching, training and developing new team members. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.<div> 
</div></div><div>
Qualifications<ul><li> 
Four (4) years experience working in a hospital, commercial restaurant or other food service operation.</li><li>
Ability to accurately follow oral and written instructions in English, and to accurately follow instructions when using, disposing of and mixing</li><li>
chemicals. Ability to lift 25 lbs</li></ul><div> 
</div></div><div>
Primary Location: Tampa</div><div>
Work Locations: TGH Main Campus 1 Tampa General Circle Tampa 33601</div><div>
Eligible for Remote Work: On Site</div><div>
Job: Nutrition/Food services</div><div>
Organization: Florida Health Sciences Center Tampa General Hospital</div><div>
Schedule: Full-time</div><div>
Shift: Day Job</div><div>
Job Type: On Site</div><div>
Shift Hours: 5pm-130am</div><div>
Minimum Salary: 15.00</div><div>
Job Posting: Apr 13, 2026, 4:22:36 PM</div></div>

Supervisor Dietetic Srvcs

Madison Memorial Hospital

<div><div><div><h3 class="jobSectionHeader">Nutritional Services - Paragon Supervisor - (Exe)</h3>
</div><div>
</div></div>Madisonhealth is seeking to hire a supervisor in our Paragon Cafe. The Paragon Supervisor works closely with the Nutritional Services Manager and assumes their responsibilities in their absence. They assist with tracking and stocking inventory, preparing products, and assisting with hiring. This individual will be trained in all areas of the Paragon. Their primary responsibilities are to manage the day to day operations of the Paragon. They assist with covering shifts, schedules, training, and finding coverage for call offs. This is a working supervisor position and my need to cover shifts for call offs or when we have short staff.<ul><li>
Classification: Exempt</li><li>
Schedule: Mon-Fri 6:00am - 2:30pm, 5 days a week and on call every 3rd weekend.</li></ul>
Required Skills:<ul><li>
Customer service</li><li>
Previous supervisor experience preferred</li><li>
Ability to use cash register</li><li>
Monitoring food quality</li><li>
Monitoring speed of service</li><li>
Training of new employees</li></ul>
Minimum Work:<ul><li>
3 years (preferred)</li></ul>
Minimum Education:<ul><li>
Food handlers certification</li><li>
Serv Safe Certification</li></ul> 
Benefits &amp; Work-Life
We not only offer comprehensive benefits and work-life programs to secure your future and balance your daily needs but also provide you stellar service for managing these programs through our Benefits Department. 
 ﻿Retirement - Securing your future<ul><li>
Retirement - 457(b)</li></ul> 
 ﻿ Health Benefits - Safe and Secure, Our Promise<ul><li>
Flexible Spending Account</li><li>
Life Insurance</li><li>
Supplemental Plans</li><li>
340B Pharmacy Program</li><li>
Madisonhealth Services Discount</li></ul> 
﻿Work-Life Balance - Employee Assistance Program offers:<ul><li>
Personal counseling (in-person and virtual)</li><li>
Life management services (child and senior care, moving, pets, home repair, disaster support, discounts, etc.)</li><li>
Senior care management</li><li>
Child care referral services</li><li>
Lifestyle coaching</li><li>
Health and wellness resources</li><li>
Legal &amp; financial services</li><li>
Support tools for managers</li><li>
Onsite and virtual trainings</li><li>
Critical Incident Stress Management services when tragedy happen</li></ul></div>

Nutritional Services - Paragon Supervisor - (Exe)

Escondido Post Acute

<div><h1 class="jobSectionHeader">Dietary Aide</h1><h2 class="jobSectionHeader">
General Purpose</h2>
The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.<h2 class="jobSectionHeader">
Essential Duties</h2><ul><li>Must be able to learn food service routine within a short period.</li><li>Set up meal trays.</li><li>Must strip down returned trays and start washing dishes.</li><li>Assist with serving the different meals.</li><li>Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.</li><li>Observe the water temperatures of dishwasher during dishwashing cycles.</li><li>Operate dishwasher.</li><li>Prepare nourishments and snacks.</li><li>Sweep and mop kitchen.</li><li>Carry out trash and garbage.</li><li>Put groceries away in a safe, orderly and clean manner.</li><li>To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.</li><li>Clean work surfaces and refrigerators.</li><li>Sweep, mop, and maintain floors.</li><li>Participate in the orientation and on-going training of dietary staff.</li><li>Ability to work in cooperation and harmony with personnel in all departments.</li></ul><h2 class="jobSectionHeader">
Supervisory Requirements</h2>
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers&rsquo; certificate.<h2 class="jobSectionHeader">
Physical Demands</h2>
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
<h2 class="jobSectionHeader">Work Environment
</h2>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.<h2 class="jobSectionHeader">
Additional Information
</h2>Note: Nothing in this job specification restricts management&rsquo;s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.</div>

Dietary Aide

Noland Health Services

Summary of Duties: 
Prepare food in accordance with posted menus and from standard recipes for residents and guests of the Community in accordance with current, applicable federal, state and local standards, guidelines, and regulations; as well as with established Organizational policies, procedures, guidelines, and direction to ensure quality food service.
 
Essential Job Functions: 
<ul>
<li>Review menus prior to preparation of food.</li>
<li>Prepare meals in accordance with planned menus.</li>
<li>Prepare and serve meals that are palatable and appetizing in appearance.</li>
<li>Serve food in accordance with established portion control procedures.</li>
<li>Prepare food for therapeutic diets in accordance with planned menus.</li>
<li>Prepare food in accordance with standardized recipes and special diet orders.</li>
<li>Prepare and serve bedtime snacks as requested.</li>
<li>Use proper technique to taste prepared food to ensure quality prior to service, and take corrective action if needed.</li>
<li>Maintain proper temperature of food during preparation and service.</li>
<li>Record food temperature prior to meal service, and take correction action if needed.</li>
<li>Assist in inventory and storage of food and supplies. Date stock and rotate to ensure First In, First Out (FIFO) principle is followed. Notify the supervisor if the supply is inadequate.</li>
<li>Assist in establishing food service production line, etc., to assure that meals are prepared in a timely manner.</li>
<li>Assist in processing diet changes and new orders as received to ensure all residents receive a meal as ordered.</li>
<li>Inspect meal trays to assure that the correct diet is served to each resident.</li>
<li>Follow established procedures to clean equipment and work area as needed and per policy using approved cleaning agents.</li>
<li>Ensure dietary staff tasks are completed as assigned in the absence of the supervisor. Report concerns to the supervisor.</li>
<li>Perform additional duties as assigned.</li>
</ul>
Education and Experience: 
High school diploma or equivalent preferred. A minimum of six (6) months as a cook with dietary experience in a hospital, skilled nursing care facility, other related medical facility, school cafeteria, or full-line cafeteria preferred. Any combination of dietary experience and training which provides for skills, knowledge and abilities is required. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions
 
<ul>
<li>Must be able to move about consistently throughout the workday.</li>
<li>Must be able to reach, bend, and/or stoop intermittently throughout the workday.</li>
<li>Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance.</li>
<li>Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance.</li>
<li>Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.</li>
<li>Must be able to cope with the mental and emotional stress of the position.</li>
<li>Must be able to walk/stand 75% of the day.</li>
</ul>

Cook - Full Time

Hoag Health System

<div>Primary Duties and Responsibilities
The Nutrition Assistant (NA) displays and practice a work-style that reflects the mission, vision and values of the department and hospital. Projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing appropriate forms and preventative maintenance logs.
The Nutrition Assistant (NA) is responsible for delivering nutrition service to patients. This involves obtaining meal selections utilizing a computerized tablet in the electronic diet office system; obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs); utilizing safe food handling practices; prepares foods to meet the dietary needs of the patient; actively participates on trayline for accurate tray set-up; deliver and retrieve trays according to established patient safety guidelines.
The NA works under the direction of the Nutrition Assistant Lead, the Patient Care Supervisors and the Patient Services Operations Manager. The NA also collaborates and takes direction from the clinical nutrition staff as well as working closely with nursing to ensure patient satisfaction. Contributes to positive customer relations especially with regard to customer service by assuring high quality service and that sanitation standards are met.
The NA will perform all other duties as assigned by lead, supervisor or manager.</div>
 <div>Education and Experience
Required: High school graduate or equivalent.
Preferred:
<ul><li>Previous food service, customer service and/or hospital experience. College students with RD, DTR majors or related fields desired. Computer skills preferred. Knowledge of therapeutic diets preferred.
</li><li>Previous exposure to the hospital environment.
</li></ul>License Required:
N/A
License Preferred:
N/A
Certifications Required:
N/A
Certifications Preferred:
ServSafe Certification</div>

Nutrition Assistant I: Patient Nutrition Services

Murrieta Health and Rehabilitation Center

<div>POSITION SUMMARY
The purpose of your job position is to provide assistance in all food functions in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary or other management.
ESSENTIAL DUTIES AND RESPONSIBILITIES
<ul><li>Assisting the Dietician / Dietary Management and Cook as requested</li><li>
Helping with meal preparation in accordance to the dietary needs of the residents</li><li>
Assisting in serving meals that are palatable and appetizing in appearance</li><li>
Timely setting up of meal service and delivery of meal trays and food carts</li><li>
Following the established portion controls recommended</li><li>
Adhering to sanitation and food safety guidelines during meal preparation and clean up</li><li>
Keeping work tables clean, meat blocks, refrigerators/freezers, etc.</li><li>
Sweeping and mopping floors</li><li>
Dishwashing and cleaning of utensils</li><li>
Returning clean dishes and utensils to the proper storage areas</li><li>
Carrying out of garbage</li><li>
Disposing of food and waste per facility regulations</li><li>
Obtaining food supplies for the next meal</li><li>
Following safety regulations and precautions at all times</li><li>
Reporting any occupational exposures to blood, body fluids, or other hazardous materials to a supervisor immediately</li><li>
Adhering to all facility policies and procedures of the facility</li><li>
Maintaining confidentiality of all pertinent resident care information</li></ul>
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. 
REQUIREMENTS
Education / Licensure<ul><li>
High school diploma or GED preferred</li></ul>
Qualifications / Experience
<ul><li>Some experience helpful, on the job training will be provided</li><li>
Must be able to read, write, speak, and understand the English language</li><li>
Must be able to follow oral and written instructions</li></ul>
Working Conditions<ul><li>
Work environment may be warm</li><li>
May encounter frequent interruptions</li><li>
May be involved with residents, family and government agencies</li><li>
May be requested to work beyond scheduled working hours at times</li><li>
Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)</li><li>
May be necessary to assist in the evacuation of residents during emergency situations</li></ul>
Physical Requirements<ul><li>
Must be able to move intermittently throughout the day</li><li>
Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet</li><li>
Ability to read fine print on labels and menus</li></ul></div>

Volare Health, LLC

<div>Dietary Aide

Pay: Starting at $20.36/HR+ (DOE)

Location: Royale Gardens Health &amp; Rehabilitation Center (Grants Pass, OR)
Schedule: Part-time with the potential for full-time in the near future
(Open availability required for both AM and PM shifts based on the needs of the facility)

Royale Gardens Health &amp; Rehabilitation Center is seeking a dependable, enthusiastic, and dedicated Dietary Aide to join our outstanding team!

We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us!

Responsibilities:
<ul>
<li>Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.</li>
<li>Check that plate and hot base lowerator are heated, steam table is properly heated.</li>
<li>Ensure that accurate serving portions and food items are on each tray before loading to the food cart.</li>
<li>Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).</li>
<li>During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.</li>
<li>After tray-line, check and record excess/shortage preparation, discuss with the supervisor.</li>
</ul>
Qualifications:
<ul>
<li>Food Handler's permit/ServSafe certification as per state requirements.</li>
<li>Must have the ability to read, write and follow oral and written directions in English.</li>
<li>Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.</li>
<li>Must pass drug screening, criminal background investigation and reference inquiry.</li>
</ul>
Benefits and Perks:
<ul>
<li>Career advancement opportunities</li>
<li>Dental and Vision insurance options are available for you and your family.</li>
<li>Company paid life insurance.</li>
<li>Flexible Spending Account (FSA)</li>
<li>Health savings account (HSA)</li>
<li>Paid time off (PTO)</li>
<li>Tuition reimbursement</li>
<li>Unlimited referral bonuses and more!</li>
<li>Please note, benefit eligibility will change for part-time and PRN schedules.</li>
</ul>
Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!</div>

Part-time Dietary Aide

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Supervisor Dietetic Srvcs

Nutritional Services - Paragon Supervisor - (Exe)

Dietary Aide

Cook - Full Time

Nutrition Assistant I: Patient Nutrition Services

Dietary Aide

Part-time Dietary Aide