dietary technician

Valencia Hills Health and Rehabilitation Center

Valencia Hills Center for Rehabilitation Healing
 
Make an impact. Build connections. Love where you work.
 
At Valencia Hills Center for Rehabilitation and Healing, you’ll find a team that celebrates your strengths, where your work truly makes a difference every day. We’re passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of Valencia Hills—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!
 
We are conveniently located at 1350 Sleepy Hill Rd, Lakeland, FL.
 
Why Work For Us? Because We Offer Our Employees: 
<ul>
<li>Health, Dental Vision Insurance – family plan options available</li>
<li>Shift Differentials – nurses earn up to $2 more on nights and weekends</li>
<li>Generous PTO, Holiday and Sick time– we value work/life balance</li>
<li>401k, Life Insurance and Disability Coverage– peace of mind for you and your family</li>
<li>Direct Deposit Cash Advance up to 50% of Daily Pay– get paid when YOU want</li>
<li>Wonderschool Concierge Services – childcare made simple</li>
<li>Uniforms Employee Perks Program– we’ve got you covered</li>
<li>24/7 Telehealth Benefit with Doctegrity – access to medical care and mental health support when you need it most</li>
</ul>
This role requires Florida AHCA Clearinghouse background screening. More information: https://info.flclearinghouse.com
 
Dietary Aide Job Summary: 
The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures, to ensure that quality food service and nutritional care is provided.
 
Dietary Aide Major Duties and Critical Tasks: 
<ul>
<li>Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace</li>
<li>Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes to stay current on facility protocols</li>
<li>Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary.</li>
<li>Preparing meals, snacks and beverages following specific procedures</li>
<li>Serving meals, ensuring food safety and hygiene procedures are followed at all times</li>
<li>Taking inventory of kitchen supplies and food items</li>
<li>Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning</li>
<li>Assisting with educational programs on nutrition</li>
</ul>
Dietary Aide Required Education/Skills/Abilities: 
<ul>
<li>Education: Must possess as a minimum, a high school diploma;</li>
<li>Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility. Must have reliable transportation.</li>
</ul>

Dietary Aide

Yale New Haven Health

<div>Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. 
 
The Dietetic technician 1 assists the dietitian in the nutritional management and care of patients throughout the life cycle. The dietetic technician's focus is to assure that meal selections are provided based on medical needs and individual patient preferences. Diet Technicians work on -site in call centers, directly with patients at the bedside or as remote call center nutrition professionals. 
 
EEO/AA/Disability/Veteran Responsibilities:
<ul><li><div>1. Demonstrates effective organizational skills in taking meal selections in an efficient manner by adhering to script and menu items.</div></li><li><ul><li><div>
1.1 Follows script and demonstrates appropriate customer service skills as evidenced by QI audits with &gt;90% accuracy.</div></li></ul></li><li><div>
2. Obtains meal selections patient quickly and accurately while meeting standard for average call length/number of patients visited.</div></li><li><ul><li><div>
2.1 Processes meal selections in an efficient and accurate manner, achieving standard for average patient selection call length or patients visited per meal period, demonstrating ability to prioritize patient demands, and excellent customer service skills</div></li></ul></li><li><div>
3. Demonstrates effective organizational and communication skills in properly adhering to responsibilities per task summary.</div></li><li><ul><li><div>
3.1 Properly adheres to task summary guidelines on timeframes and achieves standards in readiness to take patient meal calls/obtain meal selections.</div></li></ul></li><li><div>
4. Demonstrates effective menu corrections to ensure patients receive meals which incorporate personal preferences, dietary restrictions, and tray space guidelines. Provides patients with basic information on therapeutic restrictions when taking meal selections.</div></li><li><ul><li><div>
4.1 Accurately corrects patient menu selections via computerized diet system, taking into account therapeutic restrictions, space limitations, menu glossary guidelines, age-specific needs, and patient preferences with &gt;90% accuracy on QI monitors.</div></li></ul></li><li><div>
5. Continuing Education and professional development</div></li><li><ul><li><div>
5.1 Participates in all inservice training programs to remain current in professional knowledge and clinical skills Completes all scheduled inservices obtaining &gt;90% on evaluations</div></li></ul></li></ul>
Qualifications:

EDUCATION 
High School diploma or equivalent. Some college coursework in healthcare, science, food service, nutrition, dietetics, or culinary arts program preferred. 
EXPERIENCE 
Experience in hospital or healthcare setting preferred but not required. 
LICENSURE 
None required. Nutrition and Dietetics Technician, Registered (NDTR/DTR) by Commission on Dietetic Registration preferred. 
SPECIAL SKILLS 
Excellent interpersonal (both oral and written) communication skills required. Excellent customer service skills and telephone manner required. Must be able to learn and apply basic medical nutrition therapy and food service operations to ensure patients receive safe and appropriate food and nutrition services, demonstrated after orientation &amp; training period via standard competency quiz. Ability to use computers for computerized diet order entry and menu systems required. 
PHYSICAL DEMAND 
Position requires walking to geographically diverse patient units and ability to sit and stand for periods of time. Position requires use of a computer and telephone/headset for periods of time.</div>

Bedside Patient Meal Ordering Ambassador - Part time/Days - (Saint Raphael Campus)

Bedside Patient Meal Ordering Ambassador - Part time/Day/Evenings

Bedside Patient Meal Ordering Ambassador - Part time/Days

Western Botanicals

About Western BotanicalsAbout Us the company, WB Blends is a growing dietary supplement contract manufacturer located in Spanish Fork Utah just outside of Provo. The company has grown significantly in the past few years and is fully anticipating continued rapid growth. We have a great company culture and are committed to the success of both the company and the team members. If you are seeking a new opportunity with room to grow, be a part of a driven &amp; collaborative team and enhance your skillset in the dietary supplement industry apply today.Job Overview:Laboratory Technician (botanical focus) is responsible for performing operations of a laboratory, ensuring compliance, quality, safety, and accuracy of testing with a focus on botanical identification through HPTLC, botanical microscopy, etc.Key Responsibilities:<ul><li>Compliance and Quality:</li><li>Ensuring compliance with all relevant regulations and standards (e.g., CLIA).</li><li>Ensuring accurate and reliable test results.</li><li>Participating in proficiency testing programs.</li><li>Botanical Identification:</li><li>Proficiency in HPTLC including</li><li>preparation of samples, mobile phases and derivatization regents.</li><li>Execution of HPTLC methods of analysis.</li><li>Interpretation of HPTLC results.</li><li>Technical Expertise:</li><li>Proficiency in operating all laboratory equipment and test methods.</li><li>Interpreting laboratory test results.</li><li>Other Duties:</li><li>Collaborating with cross-functional teams.</li><li>Maintaining a safe and eKective laboratory environment</li></ul>Skills and Qualifications:<ul><li>Education:</li><li>Minimum Bachelor degree in Science Required.</li><li>Some experience in a dietary supplement or food laboratory preferred.</li><li>Prefer ISO 17025 experience.</li><li>Botany or HPTLC experience strongly preferred.</li><li>Skills:</li><li>Strong record-keeping skills.</li><li>Ability to create and follow protocols and procedures.</li><li>Excellent communication and interpersonal skills.</li><li>Excellent computer skills.</li><li>Ability to work independently and as part of a team.</li><li>Other</li><li>Must be able to lift up to 50lbs occasionally.</li><li>Must be willing to work in a manufacturing facility and setting.</li></ul>Job Type: Full-timePay: $55,000.00 - $65,000.00 per yearBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>ISO 17025: 1 year (Preferred)</li></ul>Work Location: In person

Laboratory Technician - Botanical Focus

Motzz Laboratory

Laboratory Technician Assistant - Entry Level Position (Full-Time)Company DescriptionMotzz Laboratory, Inc is a testing service provider for Agriculture, Construction/Materials, Environmental and Dietary Supplements industries.Role DescriptionThis is a full-time on-site role for a Laboratory Technician Assistant located in Phoenix. The Laboratory Technician Assistant will be responsible for executing laboratory procedures and tests, providing assistance on equipment maintenance, documenting test data, ensuring compliance to SOPs and guidelines, and performing quality control checks.Qualifications<ul><li>Laboratory Equipment and Laboratory Skills</li><li>Quality Control and Analytical Skills</li><li>Ability to work independently and as part of a team</li><li>Bachelor's degree in Chemistry, Medical Laboratory Science, Biological Science, or related field is preferred</li></ul>Experience in a laboratory setting is desirable.The ability to follow safety protocols, maintain accurate records, and adhere to strict procedures and guidelines is necessary.Candidates should also possess strong written and verbal communication skills and have the ability to multitask, prioritize, and meet deadlines.SummaryJob Type: Full-timePay: $16/hrSchedule: Monday to Friday 8:30am - 5:00pm (w/ 30 min lunch)Benefits:<ul><li>Health Insurance</li><li>Paid Time Off (Vacation)</li></ul>Experience:<ul><li>Work: 2 years (Required)</li></ul>Education:<ul><li>High school or equivalent (Required)</li><li>Bachelor's degree in a relevant field</li></ul>Job Types: Full-time, Part-timePay: $16.00 per hourBenefits:<ul><li>Health insurance</li><li>Paid time off</li></ul>Education:<ul><li>Associate (Required)</li></ul>Experience:<ul><li>Laboratory Experience: 1 year (Preferred)</li></ul>Work Location: In person

Laboratory Technician Assistant - Entry Level

<div>Location:
Deaconess Illinois Medical Center
Pay Rate:
Hourly - Hourly Plan, 18.00 USD Hourly
Work Shift:
Job Description
Responsibilities
Company Overview
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS now provides industry-leading support services to nearly 1,000 customers in healthcare, aviation, education, government, hospitality, and senior living.
We are currently seeking housekeepers, Patient Ambassadors, Cooks, and Dishwashers in your area starting at $18/hr.
<ul><li>AM and PM shifts available</li><li>
Weekend availability</li></ul>
We&rsquo;re looking for friendly, compassionate team players to join our housekeeping team!<ul><li>
Provide a superior level of cleaning quality in a hospital environment. Create a safe, clean, and comfortable environment where patients can heal. Background check, drug screen, and proof of employment eligibility required</li></ul>
Responsibilities<ul><li>
Clean assigned areas of the hospital, including patient rooms, common areas, restrooms, and more</li><li>
Monitor and maintain the cleanliness of assigned areas</li><li>
Follow all HHS cleaning procedures and best practices</li><li>
Provide friendly and kind service to all individuals in the hospital</li><li>
Assist team members and management as needed to help the department operate efficiently</li></ul>
Qualifications<ul><li>
Must be at least 18 years old</li><li>
Communicate effectively in English and work well in a team environment</li><li>
Must practice good personal hygiene, be neatly groomed, and be in uniform</li><li>
Preferred: Housekeeping experience (cleaning, environmental services, custodian, janitorial, room attendant, floor care technician, hotel operations, healthcare)</li><li>
Ensure each patient receives an accurate meal that matches their order and diet requirements</li></ul>
Additional Responsibilities for Cooks<ul><li>
Prepare, cook, and portion hot and cold food items according to standardized recipes</li><li>
Safely operate commercial kitchen equipment such as ovens, grills, steamers, and slicers</li><li>
Follow proper food handling, temperature control, and storage procedures</li><li>
Maintain cleanliness of cooking stations, equipment, and prep areas</li><li>
Ensure meals meet dietary restrictions, consistency standards, and hospital nutrition guidelines</li><li>
Accurately label, date, and rotate all food items to maintain freshness</li><li>
Collaborate with dietary and clinical staff to support patient dietary needs</li><li>
Provide excellent customer service to ensure every patient is satisfied with their meal</li><li>
Deliver and collect patient menus promptly</li><li>
Stocking, cleaning, and maintaining an organized work area</li><li>
Prepare cold/hot items and condiments for meal service</li><li>
Adhere to all facility health, food safety, and sanitation procedures</li><li>
Assist team members and management as needed to ensure efficient department operations</li></ul>
Physical Requirements<ul><li>
Standing, walking, squatting, bending, twisting, kneeling, and reaching continuously throughout a shift</li><li>
Pushing and pulling carts or equipment (over 100 lb.) on tile and carpeted floors continuously throughout a shift</li><li>
Must handle chemicals, including bleach, wax, and disinfectants</li><li>
Must be able to operate equipment necessary to perform essential functions of the job</li></ul>
Important to Know<ul><li>
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.</li><li>
Veterans and candidates with military experience are encouraged to apply.</li><li>
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.</li></ul><ul><li></li></ul>
Billing Identifier:
CC 3914 Hourly</div>

Hospitality Worker

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