dietician

CAPISTRANO BEACH CARE CENTER

Capistrano Beach Care Center, a 93 bed skilled nursing facility, is looking for a part-time Registered Dietician to join our team. The ideal candidate will have experience working in a skilled nursing facility setting as a Registered Dietician and have great customer service skills. The RD will be responsible for, but not limited to:<ul><li>Reviewing all current and new admissions to evaluate nutritional needs.</li><li>Visiting residents at bedside and completing Resident Nutritional assessments timely</li><li>Care planining</li><li>Evaluating weekly and monthly weights</li><li>Participating in and providing recommendations to weight variance committee.</li><li>Perform routine kitchen sanitation rounds/inspections.</li><li>Provide in-service education to dietary personnel as needed.</li></ul>Please apply on-line, walk-ins welcome. For any questions, please call Mike at 858.692.5368Job Types: Part-time, Per diemPay: From $45.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee assistance program</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: Hybrid remote in Capistrano Beach, CA 92624

Registered Dietician

Kaya Skin Clinic

The dietician plays a key role in providing evidence-based nutritional care to patients with diabetes, obesity, metabolic syndrome, and other lifestyle-related conditions. The role emphasizes a patient-centered approach, integrating clinical nutrition therapy, technology-driven monitoring, and collaboration within a multidisciplinary team to achieve optimal metabolic outcomes and long-term health improvement.Key responsibilities1. Patient assessment &amp; nutritional care:Conduct comprehensive nutritional assessments, including dietary history, anthropometric measurements, and analysis of clinical and biochemical data.Develop individualized nutrition care plans aligned with patients&rsquo; medical conditions, treatment goals, and lifestyle.Provide medical nutrition therapy (MNT) for patients with diabetes, obesity, dyslipidemia, hypertension, and other metabolic disorders.Monitor and evaluate patient progress, adjusting care plans as needed.Educate patients and families on balanced nutrition, portion control, and sustainable dietary habits.2. Multidisciplinary collaboration:Work closely with endocrinologists, diabetologists, physicians, diabetes educators, and health coaches to ensure integrated patient care.Participate in multidisciplinary case discussions and care plan development.Collaborate with the digital health team to interpret and act upon continuous glucose monitoring (CGM) and wearable data.4. Education &amp; prevention:Conduct one-on-one and group nutrition education sessions.Develop and contribute to patient education materials, workshops, and health awareness programs.Promote preventive nutrition strategies to reduce the risk of diabetes and metabolic complications.5. Quality assurance &amp; professional development:Maintain accurate and complete documentation in line with DHA standards.Participate in clinical audits, continuous quality improvement, and professional education.Stay updated on current research, nutrition guidelines, and innovations in dietetics and metabolic care.Understand, follow and support all hospital infection control programs.RequirementsQualifications &amp; experienceBachelor&rsquo;s degree in nutrition, dietetics, or equivalent from a recognized institution.Valid Medical license or eligibility as a dietician.Minimum 2 years of clinical experience, preferably in a diabetes, metabolic, or lifestyle-focused setting.Experience in digital health or technology-assisted care preferred.Strong knowledge of nutrition in chronic disease management (diabetes, cardiovascular disease, obesity).Work Location: In person

Clinical Dietitian

Pod Health

<div>About Us

Welcome to POD Health, a beacon of comprehensive wellness that empowers individuals to take control of their health from the comfort of home. Our user-friendly health monitoring devices seamlessly connect patients to our clinical team and their providers, transmitting real-time data for swift, informed interventions. 
We recognize that even small variations can have major impacts. That&rsquo;s why we pride ourselves on rapid response times and meticulous attention to detail &mdash; ensuring no sign is missed in patient home monitoring.

But our mission goes beyond medical accuracy. We act as allies in our patients&rsquo; journeys, providing coordination, education, and personalized support. Our holistic approach to chronic care management is rooted in understanding each patient&rsquo;s unique needs and tailoring services accordingly. 
Whether it&rsquo;s post-discharge recovery or day-to-day support, POD Health delivers peace of mind with personalized care plans and a compassionate team of specialists. Through our virtual clinic, we make top-tier care accessible &mdash; combining warmth and expertise at the touch of a button. 
Why Join POD Health? 
Joining POD Health means becoming part of a team that's reimagining healthcare delivery. Here&rsquo;s what sets us apart:
<ul>
<li>Meaningful Impact: Your work directly contributes to improving lives through proactive, remote care.</li>
<li>Cutting-Edge Innovation: We&rsquo;re pioneering health technology &mdash; from smart monitoring tools to virtual care platforms.</li>
<li>Purpose-Driven Culture: Join a diverse, inclusive team passionate about accessible, high-quality healthcare.</li>
<li>Room to Grow: As we expand, you&rsquo;ll have the opportunity to develop your skills and grow alongside a mission-focused organization.</li></ul> 


Job Title: Registered Dietitian Nutritionist (Bilingual Mandarin) 

Reports To: VP of Integrated Services 
About the Role

We&rsquo;re looking for a dedicated and compassionate Registered Dietitian Nutritionist (RDN) licensed in New York State to join our expanding telehealth team. This is a unique opportunity to provide impactful, one-on-one medical nutrition therapy (MNT) and counseling to patients across New York &mdash; all from the comfort of your home. 
You&rsquo;ll work with patients managing chronic conditions, digestive health, weight concerns, and general wellness. This role offers clinical autonomy while being supported by a collaborative, multidisciplinary care team. 
Key Responsibilities
<ul>
<li>Conduct comprehensive virtual nutrition assessments and develop individualized care plans</li>
<li>Deliver one-on-one counseling and follow-ups via HIPAA-compliant telehealth tools</li>
<li>Accurately document all encounters in the EHR system</li>
<li>Collaborate with physicians, NPs, nurses, and care coordinators</li>
<li>Educate patients and families on dietary strategies and supplement use</li>
<li>Stay current on evidence-based practices and telehealth standards</li>
<li>Contribute to patient satisfaction and care quality improvement efforts</li></ul> 
Required Qualifications:
<ul>
<li>Bachelor&rsquo;s or Master&rsquo;s in Nutrition, Dietetics, or related field</li>
<li>Registered Dietitian Nutritionist (RDN) via the Commission on Dietetic Registration (CDR)</li>
<li>Certified Dietitian-Nutritionist (CDN) license in New York State</li>
<li>At least 1 year of clinical or outpatient nutrition experience</li>
<li>Familiarity with EHR systems (e.g., Epic, Athena, SimplePractice, AdvancedMD)</li>
<li>Strong communication and tech literacy</li>
<li>A secure remote workspace with high-speed internet</li>
<li>Bilingual (Mandarin Chinese)</li></ul> 


Preferred Qualifications:
<ul>
<li>Medicare and/or Medicaid provider enrollment</li>
<li>Prior telehealth or digital health experience 
</li>
<li>Specialty certifications (e.g., CDCES, renal nutrition, pediatric nutrition)</li></ul> 


Benefits:
<ul>
<li>Health, dental, and vision insurance</li>
<li>401(k) with company match</li>
<li>PTO and paid holidays</li>
<li>Professional development opportunities</li>
<li>Mission-driven work in an innovative healthcare space</li></ul></div>

Registered Dietitian Nutritionist (Bilingual: Mandarin)

NMC Health plc

<div>Provide nutritional services to patients in NMCSH, Abu Dhabi. Assess patients&rsquo; nutritional needs, develop and implement nutrition programs, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs.
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.</div>
 <div><div><ul><li>Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. 
</li></ul></div><div><ul><li>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. 
</li></ul></div><div><ul><li>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. 
 </li></ul></div><div><ul><li>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
<div><ul><li>Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
</li></ul><ul><li>A d here to assigned roles and responsibilities with regards to the SEHHI food program. 
 </li></ul></div></li></ul></div><div><ul><li>Develop policies for food service or nutritional programs to assist in health promotion and disease control. 
</li></ul></div><div><ul><li>Inspect meals served for conformance to prescribed diets and standards of palatability and appearance. 
 </li></ul></div><div><ul><li>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching. 
</li></ul></div><div><ul><li>Formulating a therapeutic modified menu plan.</li></ul></div></div>
 <div><div><ul><li>Education: Requires Diploma / bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
<div><ul><li>Experience: Leadership experience in fine dining or catering services required. Experience in hospital settings is preferred. 
</li></ul></div></li></ul></div><div><ul><li>Special qualifications: Computer literacy. Demonstrates strong verbal and written communication skills. Must possess leadership knowledge, skills, and abilities including initiative, team building, results orientation, customer service, planning and organization, creativity, and innovation. Must possess technical proficiencies in food service including: food service handler certification and knowledge of health code standards; skilled in marketing and merchandising procedures; working knowledge of industry standards (key result indicators); and strong organizational skills. 
</li></ul></div><div><ul><li>Core competencies: Communication, Management, Planning. 
</li></ul></div><div><ul><li>Current licensure in country of origin as well as DOH license to practice in Abu Dhabi, UAE 
</li></ul></div><div><ul><li>Excellent command of oral and written English. Knowledge in Arabic is desirable but not essential.</li></ul></div></div>

Dietitian

US Department of Veterans Affairs

Dietitian (Informatics)

Pinnacle Dietary Global

<div>Pinnacle Dietary Global is seeking a dedicated and compassionate Registered Dietitian to join our team. As a Registered Dietitian with our organization, you will play a vital role in providing exceptional dietary services to our clients in nursing homes, long-term and assisted living facilities, and hospitals. 


Registered Dietitian Responsibilities:
<ul>
<li>Conduct nutritional assessments and develop personalized meal plans for clients
</li>
<li>Provide dietary counseling and education to clients, families, and healthcare staff
</li>
<li>Collaborate with healthcare teams to ensure nutritional care is integrated into patient treatment plans
</li>
<li>Monitor and record client progress, adjusting meal plans as needed</li></ul> 

Registered Dietitian Requirements:
<ul>
<li>Bachelor's degree in Nutrition or a related field
</li>
<li>Registered Dietitian (RD) certification or eligibility for registration
</li>
<li>Strong communication and interpersonal skills
</li>
<li>Ability to work independently and as part of a team
</li>
<li>Proficiency in electronic medical records and dietary software (Sigma Care)</li></ul> 

Registered Dietitian Physical Requirements:
<ul>
<li>Prolonged periods standing and walking.
</li>
<li>Must be able to lift up to 25 pounds at times.</li></ul> 

Registered Dietitian Benefits
<ul>
<li>PTO &amp; Sick Time
</li>
<li>Health Benefits
</li>
<li>401K
</li>
<li>Opportunities for professional growth and development
</li>
<li>Collaborative and supportive work environment
</li>
<li>1 day/week Remote</li></ul></div>

Registered Dietitian

<div>Location:
Bayhealth - Kent - FNS
Pay Rate:
Salary - Salary Plan, 70,000.00 USD Annual
Work Shift:
Job Description
We&rsquo;re looking for a friendly, compassionate leader to join our culinary team! 
 
Guide patients/residents, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient&rsquo;s nutritional needs.
Responsibilities
Join the Registered Dietitian team at Bayhealth!
Lead Registered Dietitian | Milford, DE Starting at $80,000 (Negotiable based on experience) + $5,000 in relocation available
Registered Dietitian | Dover &amp; Milford, DE Starting at $70,000 (Negotiable based on experience) + $3,000 RD sign-on bonus
Hybrid-Remote schedule available!
Opportunity to work across a diverse group of settings, from inpatient acute care to bariatrics
Extra benefits include paid CDR and state licensure fees, and up to 18 FREE CEUs annually!<ul><li>
Complete nutritional assessments for all residents to create care plans with nutritional goals</li><li>
Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs</li><li>
Document assessment of patients/residents with nutritional goals and interventions in the medical record</li><li>
Review and approve patients&rsquo;/residents' daily menu, snack, and supplement programs</li><li>
Communicate with physicians and clinical staff on patients&rsquo;/ residents&rsquo; nutritional status</li><li>
Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance</li></ul>
Skills<ul><li>
Interpersonal Skills: Ability to interact with individuals of all backgrounds</li><li>
Communication: Effective written, spoken, and non-verbal communication</li><li>
Customer Service: Service-oriented mentality with a focus on exceeding expectations</li><li>
Professionalism: Maintain a positive and professional demeanor</li><li>
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs</li><li>
Team Player: Willingness to provide support where needed to achieve outcomes</li><li>
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings</li><li>
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment</li></ul>
Requirements<ul><li>
Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations</li><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Nutrition &amp; Dietetics or related field</li><li>
Knowledge of regulatory standards</li><li>
Computer experience with word processing, spreadsheets, and various software</li></ul>
What We Offer<ul><li>
Paid time off (vacation and sick)</li><li>
Medical, dental, and vision insurance</li><li>
401(k) with employer match</li><li>
Employee Assistance Program (EAP)</li><li>
Career development and ongoing training</li></ul>
Important to Know<ul><li>
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.</li><li>
Veterans and candidates with military experience are encouraged to apply.</li><li>
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.</li></ul>
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD</div>

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16 dietician jobs Near Me

Registered Dietician

Clinical Dietitian

Registered Dietitian Nutritionist (Bilingual: Mandarin)

Dietitian

Dietitian (Informatics)

Registered Dietitian

Registered Dietitian