dietician

Talentum network private limited

Job Title: Senior DieticianLocation: Pimpale Saudagar, PuneSalary: ₹30,000 &ndash; ₹35,000 per monthExperience: 4 &ndash; 5 yearsJob Type: Full-timeWe are hiring a Senior Dietitian with strong experience in managing clients through app-based or online weight loss programs. This role goes beyond routine diet chart creation &mdash; it requires digital adaptability, client engagement, and complete ownership of client results.Responsibilities:<ul><li>Manage assigned clients via our app-based platform</li><li>Create personalized and sustainable diet plans</li><li>Monitor progress using app data, dashboards, and reports</li><li>Conduct regular follow-ups (chat, calls, video consultations)</li><li>Improve client adherence, motivation, and measurable outcomes</li><li>Coordinate with doctors, health coaches, and sales teams</li><li>Ensure high client satisfaction, retention, and success stories</li><li>Maintain accurate documentation and progress records</li></ul>Requirements:<ul><li>Bachelor&rsquo;s / Master&rsquo;s in Nutrition, Dietetics, or related field</li><li>4&ndash;5 years of experience in online/app-based weight loss programs (mandatory)</li><li>Strong knowledge of Indian dietary patterns and lifestyle habits</li><li>Comfortable using digital platforms, apps, trackers, and CRM systems</li><li>Excellent counselling and motivational skills</li><li>Ethical, practical, and result-oriented approach</li><li>Strong communication skills (Hindi + English preferred)</li><li>Benefits:</li><li>Structured digital ecosystem</li><li>Opportunity to impact a large number of clients</li><li>Growth opportunity into Lead Dietitian / Program Head</li><li>Supportive medical and coaching team</li><li>Performance-based growth</li></ul>Job Type: Full-timePay: ₹30,000.00 - ₹35,000.00 per monthWork Location: In person

Senior Dietician

Gleuhr

Job Title: DietitianLocation: Chandigarh (Sector 17) Training Duration: 5&ndash;7 Days (Unpaid) Final Interview: ChandigarhJob Description:We are seeking an experienced Dietitian with a strong background in the wellness, skincare, and clinical industry. The ideal candidate should have hands-on experience in diet planning, client counseling, and handling on-call consultations. The role involves guiding clients towards achieving their health and skincare goals through proper diet and lifestyle management.Key Responsibilities:<ul><li>Conduct client consultations to understand individual health, diet, and skincare requirements.</li><li>Prepare customized diet plans as per client goals and treatment programs.</li><li>Provide on-call and in-person counseling sessions for client support.</li><li>Maintain detailed client progress records and follow-ups.</li><li>Work closely with doctors, therapists, and the wellness team to ensure effective client results.</li><li>Educate clients on nutrition, wellness, and healthy lifestyle practices.</li><li>Ensure high-quality client service and satisfaction.</li></ul>Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a Dietitian in wellness, skincare, or clinical setups.</li><li>Excellent communication and counseling skills.</li><li>Strong knowledge of nutrition, diet planning, and lifestyle management.</li><li>Ability to handle on-call client consultations professionally.</li><li>Qualification: Graduate/Postgraduate in Nutrition, Dietetics, or a related field.</li></ul>Training Details:<ul><li>Duration: 5&ndash;7 Days (Unpaid)</li><li>Location: Chandigarh (Sector 17)</li><li>After Training: Salary will start post successful completion of training.</li></ul>if you are interested this profile contact to Hr 8699321375Job Types: Full-time, PermanentPay: ₹15,000.00 - ₹30,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Life insurance</li><li>Provident Fund</li></ul>Work Location: In person

Dietician

Zoi Hospital

About ZOI HospitalsZOI Hospitals is a patient-centric, multi-specialty healthcare organization committed to delivering quality, ethical, and affordable medical care with a focus on clinical excellence and compassionate service.Job Title: Chief DieticianLocation:ZOI HospitalsJob Timings: 7:30 AM to 4:00 PMJob Summary:Lead and manage the clinical nutrition department, ensuring effective diet planning and nutritional care for all patients.Key Responsibilities:* Prepare and supervise therapeutic diet plans* Conduct nutritional assessments and counseling* Coordinate with doctors, nursing, and kitchen teams* Ensure food quality, hygiene, and documentation standards* Guide and supervise dieticians and dietary staff**Qualification &amp; Experience:*** M.Sc. in Clinical Nutrition / Dietetics* Minimum 3 years of hospital experience (leadership preferred)share your resumes to careers@zoihospitals.com or 9154370306.Job Type: Full-timePay: ₹25,000.00 - ₹30,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Chief Dietician

ATLAS HOSPITALS

<ul><li>Assess patients&rsquo; nutritional status and medical history</li><li>Plan and prescribe therapeutic diets (Diabetic, Renal, Cardiac, ICU, etc.)</li><li>Monitor patients&rsquo; progress and modify diet plans accordingly</li><li>Coordinate with doctors, nurses, and kitchen staff</li><li>Conduct diet counseling for inpatients and outpatients</li><li>Educate patients on healthy eating habits</li><li>Supervise food preparation to ensure quality and hygiene</li><li>Maintain patient diet records and documentation</li><li>Participate in NABH quality initiatives</li><li>Conduct nutrition awareness programs for staff and patients</li></ul>Job Types: Full-time, Permanent, FresherPay: ₹10,000.45 - ₹12,000.30 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Sukino Healthcare Solutions

<ul><li>Develop nutrition plans and implement interventions based on knowledge of patient&rsquo;s current health.</li><li>Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions.</li><li>Educate patients and family members on eating well and work with them to make sure that diets meet individual needs.</li><li>Compiling information and tracking Patients progress towards their health goals.</li><li>Entering patient information in patient database.</li><li>Developing nutrition programs, supervise the preparation of meals and ensure that the proper meals are served, according to the patient /clients need.</li><li>Deliver Patient nutrition recommendations to physicians, nurses and kitchen.</li><li>Provide dietary services in accordance with company guidelines.</li><li>Complete monthly, quarterly and yearly assessments of patients and adapt nutrition plans as needed.</li><li>Managing a cost-effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.</li><li>Provide nutritional education for Kitchen staffs and conducting meeting with regards to operational issues.</li><li>Administrative tasks include menu development, maintaining the attendance records and duty roster, managing food service staff such as chefs, kitchen helps and service staff and also handling reports and complaints from the patients.</li><li>Help to improve the nutritional quality of foods.</li><li>Promote food safety and work with food law and regulations.</li></ul>Job Types: Full-time, PermanentPay: ₹20,000.00 - ₹25,000.00 per monthBenefits:<ul><li>Food provided</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Bahrain Airport Services

Main ObjectivesResponsible for creating food plans and nutrition programs, and oversee meal preparation. Ensure that all the meals are prepared according to the dietary requirements following the agreed standards.Main Dutieso Calculate patients' nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, physical activity, age, and weight of the patient to ensure the development of personalized nutritional care plans and determine the appropriate amounts of macro and micronutrients needed to maintain or restore the patient&rsquo;s health and well-being.o Inspect and check the diets of the meals before dispatching to the patients to verify the accuracy of the prescribed nutritional plan, ensure food safety, and maintain the quality standards of the meals, all of which contribute to the effectiveness of the nutritional care and improved patient outcomes.o Supervise and train BAS employees on how to prepare meals and special diets based on nutritional requirements, ensuring the accurate, safe, and consistent delivery of nutritionally-appropriate meals that adhere to patient-specific requirements and maintain high standards of food quality and palatability, while also handling administration work and filing to maintain compliance, facilitate efficient service delivery, and provide easily accessible information.o Monitor food service operations to ensure conformance to the customer specifications, nutritional requirements, safety, sanitation, hygiene &amp; HACCP standards.o Create recipes, develop menus and standardization for the food service operations to enable healthcare providers to deliver consistent, high-quality, and nutritionally-balanced meals that are tailored to the individualized needs of patients, while also improving efficiency, cost-effectiveness, and compliance with regulatory requirements.o Inspect the nutritional content of food (including new products) and advise the Supply section of any special requests to meet nutritional requirements.o Advise and co-ordinate with the client&rsquo;s catering department regarding the specific dietary requirements of patients to ensure the catering services meet the patient&rsquo;s specific dietary and medical needs.o Organize, develop, analyse, test, and prepare special meals such as low-fat meals, low-cholesterol meal, diabetic meals, renal diet, pureed meals, etc. to ensure the catering services can meet the individual nutritional needs of each patient, which is critical for supporting their health and recovery.o Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o A minimum of a Bachelor&rsquo;s degree or an equivalent amount of working experience.Experience:o A minimum of 3 years&rsquo; experience in health care catering.Other Essential Requirements:o Professional qualifications in Nutrition &amp; Dietetics.o Ability to work well with others within a culturally diverse environment.o Ability to work a flexible schedule.o Willingness to learn new skills and participate in ongoing training sessions.Job Type: Full-time

Pachouli wellness clinic

Job descriptionDietician / Slimming Head Job Description&middot; To ensure revenue targets are met every month.&middot; Work closely with the Center Managers and give valuable inputs to raise the overall performance of the slimming vertical in terms of revenue.&middot; Strategies new ways to promote the vertical on periodical basis to give a boost on the revenue generation process.&middot; To ensure minimum attrition&middot; To be responsible for proper maintenance of all records at Center (Daily Record Register, Appointment Planner) and send necessary records to the Corporate as and when required&middot; All the complaints must be informed to Ops Head&middot; Irregular clients who should be followed upKey Responsibilities:1. To ensure compliance with all corporate policies related to slimming2. To ensure that the centre achieves quality executions according to parameters given by R&amp;D3. To review the centers weight loss performance and ensure that the entire team works in coordination to improve success rate and Regularity.4. To collect personal, behavioral, medical , activity schedule and other relevant details of client (including Dietary /drinking/ smoking habits and cuisine preferences) through the Health and Habit Analysis prior to planning weight management / slimming program.5. To ensure timely completion of zero session as per SOP with specific attention on Doctors meet.6. To ensure that the DNA Slim programme is implemented and adhered for each and every client, DNA sample is taken at the time of booking itself, sample is sent to the laboratory on the same day and immediate implementation is executed on receipt of the individualized DNA Analysis report. Adherence to timeline of 7 days for the complete process is mandatory. To be responsible for delivering specific and individualized DNA based Diet and Activity inputs to each and every client and ensure client adherence by close monitoring and regular follow up.7. To ensure that BP, Wellness and Fitness Assessments, body measurements have been taken and recorded accurately by self, physiotherapist / slimming therapist respectively from time to time. BCA, measurements and Fitness assessments to be repeated as per recommended guidelines in Standard Operating Procedures. Currently, these assessments have to be repeated as per the Rolling day cycle.8. To check &amp; record the weight (before and after the session) of client on the Client programme Record (CPR), daily record registers (DRR) and the software as well. To be responsible for 100% accuracy and completion of data feeding for each and every client by self and the individual Dietician. All parameters as defined have to be mandatorily entered in the software.9. To counsel and educate the client on appropriate diets, menu planning and healthy methods of food preparation for Weight Management and maintenance of optimum health and Wellness.10. To pre Plan sessions of clients as per individual requirements and the package booked - Appliance sessions/ therapies / combination sessions to be administered scientifically to the client during the course of slimming program.11. To monitor and review progress of clients after each slimming session. To have a 3rd session review done and conduct Group Counseling session if required.12. To use effective counseling techniques to guide the clients facing weight plateau and suggest alternate course of action in co-ordination with the in-house Doctor, Physiotherapist and the counselor.13. To ensure valuable team inputs at Center / Area level for all Unsuccessful, Regular clients so that the Slimming Head can escalate the case to the Corporate Technical team for prompt and timely inputs to make the case successful14. To check with physiotherapists and ensure appliances are in good working condition, calibrated and pads replaced as per SOP after being checked with multimeter in the slimming section.15. To track and judiciously plan, schedule client appointments and also coordinate with other dieticians for Optimum Capacity Utilization.16. To check and ensure bed side counseling on every client visit and document the same. No Slimming client to leave the Center without Dietary Consultation.17. To ensure proper co ordination with Physio therapist for specific activity patterns and Inhouse Doctor for specific Medical inputs as per individualized requirements.18. To conduct daily follow up of irregular clients to ensure executions within validity period, achievement of the target Regularity % and package completion within validity period.19. To ensure regular follow-up of clients on break to minimize the unexecuted packages and to ensure that there is regular follow-up of irregular clients in coordination with the slimming team20. To plan in-house events such as display of healthy low calorie recipes, group activity sessions, medical events etc to keep the clients motivated and come in regularly21. To ensure that validity approvals are sent timely to AH/RH22. To ensure client satisfaction and maximize sales through up selling and cross selling of varied services.23. To maintain the duty roster of In house Doctor, Physiotherapist, Dietitians and Therapists To ensure that all Fitness and Medical reviews are conducted on regular basis.24. To read all slimming related mails sent from the Corporate and R&amp;D and ensure that the same is effectively implemented in the centre.25. To ensure the induction of all newly recruited slimming staff as per the policy.26. To conduct regular meeting with the staff for sorting out grievances and taking suggestions for improvement.27. To ensure maintenance of hygiene and cleanliness of staff.28. To be responsible for proper maintenance of all records at Center (Daily Record Register, CPR, Appointment Planner) and send necessary records to the Corporate as and when required.29. To ensure and be responsible for the maintenance of adequate stock pertaining to slimming stationary, consumables, retail and linen. Consumables to be monitored on daily basis and correlated with session executions to ensure that the quantities of consumables being used are as per SOP. Forecast of the same to be given to the Accountant for final compilation of the total stocks and order placement after approval from the Centre Head.30. To monitor the frequency and accuracy of taking and recording measurements taken by physiotherapist/therapist.31. To ensure soft skills are being practiced by everyone in the Slimming Department.32. To ensure timely uploading of the Google Forms on a daily basis for seamless compilation of the Daily Success Rate and Regularity % as part of the Daily monitoring system.33. To analyze one&rsquo;s performance through the critical study of the varied Service Delivery reports and accordingly strategize to improve the Slimming performance34. To handle all the slimming client complaints &amp; settle them judiciously and promptly. All the complaints must be informed to AH.35. To ensure adequate informative and educational material is displayed and available in the center in form of charts, posters, and handouts.36. To ensure Focused Product sales37. Is able to perform the defined task of Add / Edit / Print the requisite processes / roles from enquiry to execution to package completion stage, as categorized in the User authorization matrix developed by the IT Dept. To be responsible for the Purchase requisition for the Slimming Dept (Retail and Consumption) Planning and organizing the appointments, making the requisite slimming execution and parameter entry / break letter entry / DNA sample sent &amp; receive status// DNA Report and Medical report fields.38. To ensure the data of improvement in biochemical parameters of medical clients along with lab reports is sent to AH / R&amp;D on a monthly basis.39. To send details of Transformation success stories with substantial weight loss, before and after photographs with significant improvement in medical condition with improved biochemical parameters, reduced medication and improvement in fitness, wellness and overall lifestyle.40. To regularly update the Training status of the Centre slimming staff and identify the Training needs on individual basis and send the requisite details to R&amp;D for planning of Regional / Corporate Trainings.41. To ensure that Post Training Implementation is conducted after each slimming training and the nominated employee takes initiative and action to improve the average performers.42. To ensure the percolation of all Training inputs at Centre level.43. To motivate, guide and ensure achievement of individual sales and service delivery targets of the slimming team members.44. To regularly check both the detailed as well as Counselor wise OSR reports which will help to list out the following for corrective action and improving OSR:a. List of clients who can be targeted to achieve their desired weight.b. Clients whose package can be completed within the time framec. Irregular clients who should be followed up.d. Clients who are on break and have not been entered in the softwaree. USR clients Counselor wise.45. To constantly upgrade one self and multitask so as to achieve the progression level as per the multitasking / up gradation planner.46. To ensure minimum attritionAdditional Responsibilities1. To generate desired records from Slimming Cards / Software from time to time2. To perform outdoor duties incase Company organizes slimming events at a said venue / camp for a social cause.3. To perform outdoor duties from time to time or any other job assigned by the corporate from time to timeJob Type: Full-timePay: ₹25,000.00 - ₹30,000.00 per monthBenefits:<ul><li>Paid sick time</li></ul>Work Location: In person

Clinical Dietician

Search 31+ Dietician jobs near you this March. New roles added regularly across leading industries. Apply today.

31 dietician jobs Near Me

Senior Dietician

Dietician

Chief Dietician

Dietician

Dietician

Dietician

Clinical Dietician