dietist

Valeo Wellbeing 

About the Role Valeo Health KSA is looking for a licensed, tech-savvy Dietitian/Nutritionist to provide high-quality nutritional guidance to our growing community. This is a flexible, part-time remote position designed for professionals who excel in a digital-first environment.What We Are Looking For:<ul><li>Licensure: Must be Licensed by the Saudi Commission for Health Specialties (SCFHS) to practice as a Dietitian.</li><li>Language: Native Arabic speaker with strong communication skills.</li><li>Experience: Minimum of 2 years of professional experience in clinical or wellness settings.</li><li>Digital Expertise: Proven experience in preparing and managing digital diet plans.</li><li>Commitment: Ability to commit to at least 4 hours per day.</li></ul>What You Will Do:<ul><li>Conduct remote nutritional consultations via the Valeo Health platform.</li><li>Develop personalized, data-driven digital diet plans tailored to individual health goals.</li><li>Provide ongoing support and evidence-based advice to users.</li><li>Collaborate with our health-tech team to ensure an exceptional user journey.</li></ul>Compensation:<ul><li>Structure: Fee-per-consultation model.</li><li>Rate: Up to 20 SAR per consultation (includes the preparation of the digital diet plan).</li></ul>Job Type: Part-timePay: ﷼20.00 per hourLanguage:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Dietitian/Nutritionist

Haritatva Wellness & Services

Dietitian / NutritionistLocation: Qatar Company: Haritatva Wellness &amp; Services Qatar Salary: QAR 5,000 &ndash; 8,000/month (based on experience) Schedule: Full-time | 5&ndash;6 days/week | Flexible shifts availableMake a Real Impact on People&rsquo;s HealthJoin a growing wellness-focused organization where your expertise helps clients transform their health, confidence, and lifestyle. At Haritatva Wellness &amp; Services Qatar, you won&rsquo;t just create meal plans&mdash;you&rsquo;ll guide real people toward sustainable, life-changing results.If you're passionate about nutrition, preventive health, and holistic wellness, this is your opportunity to build a rewarding and meaningful career.What You&rsquo;ll Do<ul><li>Conduct nutritional assessments and client consultations</li><li>Develop personalized meal plans based on health goals</li><li>Provide weight management, lifestyle, and wellness coaching</li><li>Educate clients on healthy eating habits and disease prevention</li><li>Monitor client progress and adjust nutrition programs</li><li>Collaborate with healthcare and wellness professionals</li><li>Maintain accurate client records and reports</li></ul>Most In-Demand Skills (What Employers Are Looking For)<ul><li>Strong knowledge of clinical nutrition &amp; dietary planning</li><li>Client counseling &amp; communication skills</li><li>Experience in weight management and lifestyle coaching</li><li>Understanding of chronic disease nutrition (e.g., diabetes, heart health)</li><li>Ability to create customized diet programs</li><li>Familiarity with nutrition tracking tools/software</li><li>Empathy, motivation, and client engagement skills</li></ul>What We&rsquo;re Looking For<ul><li>Bachelor&rsquo;s degree in Nutrition, Dietetics, or related field</li><li>Licensed/Registered Dietitian (preferred but not always required)</li><li>1&ndash;3 years of experience (fresh graduates with strong skills may apply)</li><li>Good communication skills in English (Arabic is a plus)</li><li>Passion for health, wellness, and helping others succeed</li></ul>Salary, Benefits &amp; Perks<ul><li>Competitive salary package (QAR 5,000 &ndash; 8,000/month)</li><li>Accommodation or housing allowance (if applicable)</li><li>Visa sponsorship &amp; relocation support</li><li>Health insurance coverage</li><li>Career growth and skill development opportunities</li><li>Supportive, wellness-driven work environment</li><li>Opportunity to work with diverse international clients</li></ul>About the CompanyHaritatva Wellness &amp; Services Qatar is a trusted provider of holistic wellness, nutrition, and lifestyle services, helping individuals achieve long-term health through personalized care. The company focuses on preventive health, balance, and sustainable wellness practices.Why Work With Us<ul><li>Be part of a fast-growing wellness company in the Middle East</li><li>Work in a positive, client-centered environment</li><li>Gain exposure to international clients and modern wellness practices</li><li>Build a career with real purpose and impact</li><li>Opportunities for continuous learning and advancement</li></ul>Ready to Apply?If you&rsquo;re ready to turn your passion for nutrition into a meaningful career, we&rsquo;d love to hear from you.Apply now and start helping people live healthier, better lives with Haritatva Wellness &amp; Services Qatar.الراتب المدفوع: QAR١٨٠٫٠٠&nbsp;لكل ساعةموقع العمل: بشكل شخصي

Dietitian / Nutritionist

Metz Culinary Management

Clinical Informatics
 
Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.
 
This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.
 
REQUIREMENTS: 
BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
 
Registered Dietitian and Licensed RD
 
Experience with specialized nutritional dining software required
 
Experience in a Contract Dining facility setting preferred
 
Electronic Medical Records
 
Nutrition Education
 
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
 
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
 
Brand: Metz Culinary Management
 Address: 2 Woodland Drive Dallas, PA - 18612
 Property Description: 9904A - Clinical Nutrition Services (Brand: MCM)
 Property Number: 9904A

Dietitian

Tadawi Medical Center

Job Summary: The Dietitian is responsible for assessing patients&rsquo; nutritional needs, developing and implementing individualized diet plans, and promoting healthy eating habits in accordance with medical requirements and organizational standards. The role supports patient care through evidence-based nutritional guidance and collaboration with the healthcare team.Key Responsibilities:<ul><li>Assess patients&rsquo; nutritional status through consultations, medical history, and dietary evaluations</li><li>Develop personalized diet plans based on clinical conditions and patient needs</li><li>Provide nutritional counseling and education to patients and their families</li><li>Monitor and evaluate patients&rsquo; progress and adjust diet plans as required</li><li>Collaborate with physicians and other healthcare professionals to ensure comprehensive patient care</li><li>Support patients with chronic conditions such as diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders</li><li>Promote preventive healthcare through nutrition awareness programs</li><li>Ensure compliance with Qatar healthcare regulations and facility policies</li><li>Maintain accurate patient records and documentation.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s Degree in Nutrition, Dietetics, or a related field</li><li>Valid QCHP license</li><li>Minimum 2&ndash;3 years of relevant clinical experience (preferred)</li><li>Excellent communication and interpersonal skills</li></ul>Job Types: Full-time, PermanentLicense/Certification:<ul><li>QCHP License (Required)</li></ul>Work Location: In person

Dietician

NMC Health plc

<div>Provide nutritional services to patients in NMCRH-KC, Assess patients&rsquo; nutritional needs, develop and implement nutrition programs, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.</div>
 <div>3.1 Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
 
3.2 Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
 
3.3 Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
 
3.4 Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
 
3.5 Monitor food service operations to ensure conformance to nutrition safety, sanitation and quality standards.
 
3.6 Develop policies for food service or nutritional programs to assist in health promotion and disease control.
 
3.7 Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
 
3.8 Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
 
3.9 Comply with all OSH and infection control policies, standards and procedures and cooperate with hospital management to comply those requirements
 
3.10 Work accordance with the documented OSH procedures and instructions, specific responsibilities
3.11 Be familiar with emergency and evacuation procedures
 
3.12 Notifying OSH Hazards, incidents, Near misses and issues and assistance with the preparation of risk assessments, incident reports
 
3.13 Comply with Waste management procedures and policies
 
3.14 Attend applicable OSH/Infection control training programs, mock drills and awareness programs
 
3.15 Use of appropriate personal protective equipment and safety systems</div>
 <div>4.1 Education: Requires at least a bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
 
4.2 Experience: Leadership experience in fine dining or catering services required. Experience in hospital settings is preferred.
 
4.3 Special qualifications: Computer literacy. Demonstrates strong verbal and written communication skills. Must possess leadership knowledge, skills, and abilities including initiative, team building, results orientation, customer service, planning and organization, creativity, and innovation. Must possess technical proficiencies in food service including: food service handler certification and knowledge of health code standards; skilled in marketing and merchandising procedures; working knowledge of industry standards (key result indicators); and strong organizational skills.
 
4.4 Core competencies: Communication, Management, Planning
 
4.5 Excellent command of oral and written English. Knowledge in Arabic is desirable but not essential</div>

Dieture

Role OverviewIn this position, you will play a key role in shaping the company&rsquo;s food offerings. This includes analyzing nutritional content, improving recipes, ensuring consistency in portioning, and maintaining a centralized nutrition database. You&rsquo;ll actively collaborate with chefs to balance health, taste, and customer experience, while ensuring compliance with internal and ethical standards.What You&rsquo;ll Do● Conduct one-on-one virtual nutrition consultations.● Assess client health needs and goals to design tailored meal plans.● Monitor and update client records with progress and feedback.● Educate clients on healthy eating habits and long-term lifestyle changes.● Stay informed on the latest trends and research in nutrition.● Ensure compliance with internal policies and ethical nutrition practices.● Work closely with our culinary and tech teams to align nutritional goals with product offerings.● Lead periodic menu reviews and updates to ensure alignment with evolving nutritional standards and client needs.● Continuously analyze the nutritional composition of all meals, ensuring accuracy in macros, micros, and calorie counts.● Identify items that do not meet health benchmarks and proactively recommend healthier alternatives or reformulations.● Collaborate closely with chefs to optimize recipes&mdash;improving nutritional value without compromising taste or customer experience.● Standardize portion sizes and ingredient usage to maintain consistency in nutritional output across meals.● Build and maintain a centralized nutritional database for all menu items, keeping it updated with every change.What We&rsquo;re Looking For● A Bachelor&rsquo;s degree in Nutrition, Dietetics, or a related health field.● 2&ndash;5+ years of experience in nutrition consulting, diet planning, or related rolesPractical knowledge of:● Macronutrient and micronutrient analysis● Recipe optimization and food labeling standards● Portion control and standardization● Experience collaborating with cross-functional teams (chefs, product, tech) is highly desirable● Ability to balance nutrition science with real-world practicality● Up-to-date knowledge of nutrition trends and research● Organizational skills for maintaining accurate databases and recordsJob Type: PermanentWork Location: In person

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6 dietist jobs Near Me

Dietitian/Nutritionist

Dietitian / Nutritionist

Dietitian

Dietician

Dietitian

Dietitian