dietitian consultant

OnTray

<div>
 
 About Us
 
 
 
 OnTray is growing company that services nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting.
 
 
 
 Job Description
 
 
 
 The Regional Dietary Consultant is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Manage accounts within set region to ensure compliance with government and agency standards.
 </li>
 <li>
 Manage planning, budget analysis and reporting for the Region.
 </li>
 <li>
 Creating efficiencies within facility kitchens.
 </li>
 <li>
 Assist with training Food Service Directors in Ordering process and tray card program.
 </li>
 <li>
 Assist with hire process and/or interview process for facility DSM as needed.
 </li>
 <li>
 Ensure that OnTray policies are met in each facility.
 </li>
 <li>
 Report on any equipment needs in facilities.
 </li>
 <li>
 Ensure that facilities&rsquo; kitchen are clean, logs are kept, etc &hellip;.
 </li>
 <li>
 Assist with training and overseeing food quality and food presentation program.
 </li>
 <li>
 Oversee inventory.
 </li>
 <li>
 Assist with order guides and menu adjustments.
 </li>
 <li>
 Assist with staffing hours for kitchen.
 </li>
 <li>
 Communicating the happenings in facilities.
 </li>
 <li>
 other duties as assigned
 
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Experience in long term care food service management.
 </li>
 <li>
 Experience in budget management
 </li>
 <li>
 Possess all required licensure to serve as a food service director and food handler.
 </li>
 <li>
 Registered Dietitian is a plus.
 </li>
 </ul>
</div>

Regional Dietary Consultant

US Department of Veterans Affairs

Dietitian (Clinical) - Rual Home Based Primary Care

Lifeways Nutrition Center for Obesity and Medical Nutrition

LIFEWAYS NUTRITION PLLC - PART TIME (20 Hrs/week) - Full timeLIfeways Nutrition is a PRIVATE PRACTICE seeking a PART TIME experienced (min. 1 year) New York State Licensed, Certified Dietitian Nutritionists (CDN), and RDN who can work 3 days/weekWe counsel overweight, and obese patients typically with Medical nutrition therapy needs for co-morbidities such as hypertension, Type 2 diabetes, and Hyperlipidemia. What sets our program apart is that we use a treatment based on clinical studies from the fields of nutrition and psychology . At 5 year follow ups - there is a 75% success rate with our specialized weight mgmt methodology. Join a NY METRO based practice that offers optimal patient care and follow up .Must also have knowledge of medical Nutrition Therapy for various disease states - hyperlipidemia, Type II diabetes, kidney disease, high blood pressure, digestive tract disorders as there are multiple comorbidities associated with obesity.Why join Lifeways Nutrition?<ul><li>Predictable referrals in a well established practice since 2011</li><li>Insurance handled for you</li><li>Flexible scheduling</li><li>Flexible caseload growth</li><li>Dependable hours - consistent part-time work 20 hrs/week or more hrs</li><li>No marketing pressure</li><li>Support (templates, EMR, admin)</li><li>Steady referrals provided</li><li>Professional development assistance</li><li>Monthly team meetings</li><li>An established weight mgmt program and disease treatment and prevention program</li></ul>What you need to bring to this position:<ul><li>Must be a Registered Dietitian (RD) and State Certified in New York State (CDN) w/i 2 months of hire;</li><li>Obesity counseling and disordered eating experience preferred</li><li>1-2 years counseling experience required;</li><li>Proficient with all Microsoft Office programs (including EXCEL)</li><li>Comfortable with remote technology, including EMR</li><li>Cannot hold a full time employment elsewhere;</li><li>Well organized with attention to detail</li><li>Proficiency in patient assessment and developing tailored individualized daily meal plans</li><li>Strong communication skills and the ability to motivate and inspire patients</li><li>Join us in making a positive impact on individuals' health through expert nutritional guidance and support that makes a difference.</li></ul>COMPENSATION:Competitive rate and paid family leave (PFL) for a 1099 independent contractor.Rate: $46-$50 per hr;Receive a $500 bonus after 6 months.Job Types: Part time independent contractor counseling position w/PFL and incentives after 6 monthsPlease send your resume to lifewaysnutrition@gmail.comsee our website at www.lifewaysnutrition.comPay: $46.00 - $50.00 per hourBenefits:<ul><li>Disability insurance</li><li>Flexible schedule</li><li>Parental leave</li></ul>Work Location: Hybrid remote in New York, NY 10018

Registered Dietitian – Telehealth / Outpatient Obesity Counseling Flexible schedule

Dietitian (Informatics)

Uhling Consulting, LLC

At Uhling Consulting, our mission is to support patients through compassionate, evidence-based nutrition care. Our Registered Dietitians work closely with individuals to help them reach their health goals through personalized nutrition counseling. We foster a collaborative, supportive environment where professional growth and teamwork are highly valued.If you&rsquo;re passionate about helping others and looking to grow within a dynamic team, we&rsquo;d love to connect with you.Key Responsibilities<ul><li>Deliver individualized medical nutrition therapy to support patient-specific health goals</li><li>Perform comprehensive nutrition care processes including assessment, diagnosis, intervention, monitoring, and evaluation</li><li>Educate patients and families on nutrition, meal planning, and behavior change strategies</li><li>Create educational tools and resources to enhance patient engagement and understanding</li><li>Maintain professional credentials and complete required continuing education</li><li>Collaborate with interdisciplinary healthcare teams to ensure coordinated patient care</li></ul>Minimum Qualifications<ul><li>Registered Dietitian with a Bachelor&rsquo;s degree in Nutrition, Dietetics, Public Health, or related field</li><li>Completion of an ACEND-accredited dietetic internship</li><li>Active registration with the Commission on Dietetic Registration (CDR)</li><li>Experience in outpatient care preferred, though strong new graduates are encouraged to apply</li><li>Background in eating disorders is a plus, but not required</li></ul>Skills and Competencies<ul><li>Strong understanding of nutrition planning and ability to translate recommendations into practical, food-based strategies</li><li>Experience providing both individual and group nutrition counseling</li><li>Ability to support patients with complex conditions, including chronic illness and co-morbidities</li><li>Strong interpersonal skills and ability to collaborate effectively with healthcare teams</li><li>Clear written and verbal communication skills</li><li>Comfortable using EMR systems and standard computer tools</li><li>Spanish-speaking is a plus</li></ul>Schedule &amp; Work Setup<ul><li>Full-time, fully remote role</li><li>Monday&ndash;Friday schedule: 8:00 AM&ndash;5:00 PM or 9:00 AM&ndash;6:00 PM (Arizona Time)</li></ul>Compensation<ul><li>$58,000&ndash;$60,000 per year, commensurate with experience and qualifications.</li></ul>Benefits<ul><li>Paid Time Off (PTO) and Sick Leave: Receive 160 hours of combined paid time off and sick leave annually.</li><li>Paid Holidays Off: Enjoy paid time off for major holidays including New Year&rsquo;s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, the Day After Thanksgiving, Christmas Eve, Christmas Day, and New Year&rsquo;s Eve.</li><li>Medical, Dental, and Vision Insurance: Access comprehensive medical, dental, and vision coverage, along with additional voluntary and flexible benefit options.</li><li>Retirement Plan (401K/Profit Sharing) &ndash; Plus Employer Matching!: Participate in our 401(k) retirement plan featuring employer matching and profit-sharing contributions.</li><li>Continuing Education Reimbursement: Receive financial support for approved professional development and continuing education to help you stay current and grow in your field.</li><li>Additional Perks: Enjoy flexible scheduling, employee discounts on nutrition-related services, and access to professional growth resources.</li></ul>Our Team CultureWhile we&rsquo;re a fully remote organization, our team stays connected and engaged through weekly check-ins, team meetings, monthly 1:1s with supervisors, and quarterly all-team meetings.We work in small, collaborative teams that encourage open communication, peer support, and shared growth.Our team chat channels keep communication flowing daily&mdash;celebrating wins, sharing ideas, and staying connected.We&rsquo;re proud to offer a fun, supportive, and engaging environment where you can build meaningful professional relationships and truly love what you do.Specialty<ul><li>Dietetics / Medical Nutrition Therapy (experience in Eating Disorders preferred but not required)</li></ul>Pay: $58,000.00 - $60,000.00 per yearBenefits:<ul><li>401(k)</li><li>Continuing education credits</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Retirement plan</li><li>Vision insurance</li></ul>Work Location: Remote

Registered Dietitian (Full Time, Remote) - Private Practice Setting

Optum

<div>Optum is a global organization that delivers care, aided by technology to help millions of people live healthier lives. The work you do with our team will directly improve health outcomes by connecting people with the care, pharmacy benefits, data and resources they need to feel their best. Here, you will find a culture guided by inclusion, talented peers, comprehensive benefits and career development opportunities. Come make an impact on the communities we serve as you help us advance health optimization on a global scale. Join us to start Caring. Connecting. Growing together. 
The primary role of the Nutrition Support Dietitian is to drive the nutrition care process in the assigned Optum Infusion Pharmacy (OIP) branch(s) and/or OIP Enteral Hub serving as the nutrition support resource, subject matter expert, and provider of clinical nutrition care for patients. 
This is a remote position, candidate would be expected to work 8:00am-5:00pm within the Chandler AZ time zone. 
Primary Responsibilities:<ul><li>
Serves as a nutrition support subject matter expert (SME) providing nutrition care for Optum patients referred for home enteral nutrition (EN) or parenteral nutrition (PN)</li><li>
Leads the nutrition care process in the branch or hub; communicates and helps to educate outside healthcare providers/physicians/referral sources regarding nutritional needs of patients currently receiving, or potentially needing home PN or EN from OIP</li><li>
Collaborates strategically with cross-functional teams to advance nutrition support practice in concert with business goals</li><li>
Performs nutritional screening and assessment for patients receiving EN and/or PN therapy. Clinical nutrition support capabilities related to nutrition assessment include but are not limited to:<ul><li>
Diet history and recall</li><li>
Estimation of nutrient intake</li><li>
Calculation of nutritional requirements</li><li>
Recommendation appropriate route to feed (oral, enteral, parenteral)</li></ul></li><li>
Evaluation and assessment of lab results related to the nutrition prescription</li><li>
Assessment of drug-nutrient interactions</li><li>
Recommendation for enteral or parenteral formula which may include: macronutrients and micronutrients such as electrolytes and trace elements in PN</li><li>
Develops and implements a nutritional plan of care and shares with the interdisciplinary branch/hub team and prescriber/healthcare provider</li><li>
Monitors the patient response to nutritional care on an ongoing basis, assisting with transitional feeding guidance as appropriate, documenting initial and ongoing electronic nutritional assessments in company EMR</li><li>
Maintains a clinical understanding of the therapies and disease states serviced by OIP</li><li>
Completes all mandatory company training by required due dates</li><li>
Assists in cross functional training/PN or EN continuing education (CE) for pharmacy and nursing; along with onboarding and training of new Optum dietitians</li><li>
Provides clinical sales support (occasionally) by conducting or attending in-services, CE programs or meetings with external customers as needed: may include referral sources, payors, nursing agencies, physicians, etc.</li><li>
Works in conjunction with nutrition/clinical services leadership team to create, update, and implement processes to increase efficiency, accuracy, and safety of patient care services</li><li>
Assists with reimbursement related activities related to securing home PN/EN coverage, ie. serving on the Medicare PN Approval group email</li><li>
Assists leadership team with special projects, ie. ASPEN abstracts, clinical training, internal and external continuing education programs, annual review of nutrition protocols and standards of practice</li><li>
Represents self in a professional and ethical manner at all times, complying with all applicable United Health Group/Optum Standards of Conduct</li><li>
Maintains and develops professional competency through seminars, conferences, workshops and professional affiliations</li><li>
Maintains confidentiality of patient and competitive information</li><li>
Takes responsibility for maintaining employment requirements: orientation and onboarding activities, current PN/EN knowledge, professional registration and state licensure when required, additional certifications, as required by internal and external regulatory bodies</li><li>
Participates in professional organizations such as ASPEN, National Home Infusion Association, Oley Foundation, Academy of Nutrition and Dietetics, etc.</li><li>
Completes all mandatory annual in-services and company educational modules required</li></ul> 
You'll be rewarded and recognized for your performance in an environment that will challenge you and give you clear direction on what it takes to succeed in your role as well as provide development for other roles you may be interested in.
Required Qualifications:<ul><li>
Bachelor and/or Master's Degree in Nutrition/Dietetics</li><li>
Registered dietitian nutritionist (RDN) through the Academy of Nutrition and Dietetics and licensed by the state, as appropriate</li><li>
Certified Nutrition Support Clinician (CNSC) or planning to take certification exam in first year of employment</li><li>
Active professional affiliations</li><li>
8+ years of clinical nutritional support experience (home infusion experience preferred)</li><li>
Proven excellent verbal, written, organizational and interpersonal skills</li><li>
Proven ability to work with a cross-functional team of internal and external professionals including dietitians, pharmacists and pharmacy technicians, nurses, sales representatives, branch and regional managers, departmental leaders, case managers, discharge planners, physicians, outside nursing agencies, patients, families and caregivers</li><li>
Proven ability to work independently and remotely. Occasional travel may be required</li></ul> 
Pay is based on several factors including but not limited to local labor markets, education, work experience, certifications, etc. In addition to your salary, we offer benefits such as, a comprehensive benefits package, incentive and recognition programs, equity stock purchase and 401k contribution (all benefits are subject to eligibility requirements). No matter where or when you begin a career with us, you'll find a far-reaching choice of benefits and incentives. The salary for this role will range from $72,800 to $130,000 annually based on full-time employment. We comply with all minimum wage laws as applicable. 
At UnitedHealth Group, our mission is to help people live healthier lives and make the health system work better for everyone. We believe everyone-of every race, gender, sexuality, age, location and income-deserves the opportunity to live their healthiest life. Today, however, there are still far too many barriers to good health which are disproportionately experienced by people of color, historically marginalized groups and those with lower incomes. We are committed to mitigating our impact on the environment and enabling and delivering equitable care that addresses health disparities and improves health outcomes - an enterprise priority reflected in our mission. 
UnitedHealth Group is an Equal Employment Opportunity employer under applicable law and qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. 
UnitedHealth Group is a drug-free workplace. Candidates are required to pass a drug test before beginning employment.</div>

Nutrition Support Dietitian - Remote

Mount Sinai Health System

<div>Description
Under the direction of Clinical Nutrition leadership (Senior Director, Director, Clinical Nutrition Manager), provides quality nutrition care and education to patients and family members. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients&rsquo; nutritional needs. Provides nutrition counseling to patients and family members as indicated. Adheres to department and hospital philosophies, standards, objectives, and policies and procedures. 
Responsibilities<div>
<ul><li>Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary healthcare team. Applies knowledge of nutrition screening and assessment to assigned patient populations to determine their nutritional needs.</li></ul>
<ul><li>Conducts nutrition-focused physical exams to determine risk and/or degree of malnutrition.</li></ul>
<ul><li>Documents pertinent findings in the medical record as per policy</li></ul>
<ul><li>Maintains individual daily productivity, annual competencies, and other required documentation of direct and non-direct patient care functions, with timely submission to direct supervisor.</li></ul>
<ul><li>Meets department benchmarks for productivity.</li></ul>
<ul><li>Provides quality nutrition counseling to patients, family members, and caregivers as indicated.</li></ul>
<ul><li>Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient.</li></ul>
<ul><li>Evaluates the need for enteral and parenteral nutrition support.</li></ul>
<ul><li>Obtains patients&rsquo; food preferences and confirms allergies. Communicates with the diet office as needed. Performs meal rounds.</li></ul>
<ul><li>Works collaboratively and professionally with the Food Service Department to ensure patient needs and compliance to therapeutic diets are met.</li></ul>
<ul><li>Communicates effectively with members of the healthcare team by participating in interdisciplinary rounds and discharge planning rounds.</li></ul>
<ul><li>Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation. Provides feedback for incorporation into student evaluations.</li></ul>
<ul><li>Participates in department activities, including nutrition related in-services, interdepartmental nutrition programs, lectures, and community-focused programs.</li></ul>
<ul><li>Demonstrates effective communication with peers and supervisors.</li></ul>
<ul><li>Accepts and incorporates feedback for clinical development.</li></ul>
<ul><li>Compliant with hospital/regulatory guidelines and policies.</li></ul>
<ul><li>Works rotating weekends and holidays.</li></ul>
<ul><li>Performs other duties as assigned.</li></ul>
</div> 
Qualifications<ul>
<li>Bachelor&rsquo;s degree with completion of ACEND (Accreditation Council for Education in Nutrition &amp; Dietetics) accredited dietetic internship required.</li>
<li>Master&rsquo;s Degree in Clinical Nutrition or related field of study preferred.</li>
<li>Minimum 0 years&rsquo; experience + completion of ACEND (Accreditation Council for Education in Nutrition &amp; Dietetics)-accredited dietetic internship.</li>
<li>Must be a registered dietitian (RD) from the Commission on Dietetic Registration (CDR) or registration-eligible, having completed a dietetic internship from an ACEND-accredited program. If registration-eligible, must pass RD exam within 3 months of hire.</li>
<li>Certified Dietitian Nutritionist (CDN) from the NYS Department of Education Office of the Professions encouraged</li>
</ul> 
Employer Description
Strength through Unity and Inclusion

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.

At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.

About the Mount Sinai Health System:

Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high &quot;Honor Roll&quot; status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.

Equal Opportunity Employer

The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. 
Compensation
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $59895 - $89843 Annually. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.</div>

Inpatient Nutritionist-Clinical Nutrition-Mount Sinai Hospital-Full Time/Days

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