dietitian

Sri Chandra Sekara Hospital

We are seeking a qualified and experienced Registered Dietitian with a minimum of 2&ndash;3 years of clinical experience to join our hospital team. The Dietitian will be responsible for assessing patients&rsquo; nutritional needs, developing individualized nutrition care plans, and providing medical nutrition therapy to support optimal patient outcomes.Key Responsibilities:<ul><li>Conduct comprehensive nutrition assessments for inpatients</li><li>Develop, implement, and monitor individualized nutrition care plans</li><li>Provide medical nutrition therapy for conditions such as diabetes, cardiovascular disease, renal disorders, gastrointestinal conditions, obesity, and malnutrition</li><li>Educate patients and families on therapeutic diets and lifestyle modifications</li><li>Collaborate with physicians, nurses, and other healthcare professionals to ensure coordinated patient care</li><li>Monitor patient progress and adjust nutrition plans as necessary</li><li>Maintain accurate and timely documentation in medical records</li><li>Ensure compliance with hospital policies, clinical guidelines, and regulatory standards</li></ul>Requirements:<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Dietetics, Nutrition, or a related field</li><li>Registered Dietitian (RD/RDN) credential</li><li>Valid state licensure (as applicable)</li><li>Minimum 2&ndash;3 years of clinical experience in a hospital or healthcare setting</li><li>Strong communication, counseling, and organizational skills</li><li>Ability to work independently and as part of a multidisciplinary team</li></ul>Job Type: Full-timePay: From ₹15,000.00 per monthBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

Dietitian

Livblends hospitality

A Kitchen Dietitian in a hospital canteen plans, prepares, and oversees nutritious meals tailored to patients' medical conditions, allergies, and dietary needs while managing food service operations. They collaborate with clinical teams to ensure therapeutic diets are safely prepared, adhering to strict food safety standards and nutritional guidelines. Key Responsibilities<ul><li>Menu Planning &amp; Nutritional Analysis: Develop, review, and modify menus to meet patient health requirements, including therapeutic diets (e.g., low sodium, diabetic).</li><li>Kitchen &amp; Canteen Management: Supervise food service operations, including cooking, portion control, sanitation, and equipment maintenance, ensuring adherence to hygiene standards.</li><li>Patient Care &amp; Assessment: Assess nutritional needs for patient diets and provide counseling to patients and families, including education on allergy management.</li><li>Safety &amp; Compliance: Ensure all food handling complies with safety regulations to minimize risks of infections.</li><li>Collaboration: Work with doctors, nurses, and catering staff to ensure accurate, timely meal delivery to patients.</li></ul>Required Qualifications &amp; Skills<ul><li>Education: Bachelor's degree in Nutrition, Dietetics, or a related field.</li><li>Experience: Previous experience in a hospital, healthcare, or institutional food service setting is preferred.</li><li>Skills: Strong communication, leadership, and knowledge of therapeutic nutrition.</li></ul>Typical Working Conditions<ul><li>Hospital kitchen, canteen, and patient-facing roles.</li><li>Involves working with food service staff, adhering to safety protocols for handling, and potentially working flexible hours to cover meal services.</li></ul>Job Type: Full-timePay: ₹15,000.00 - ₹18,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Experience:<ul><li>total work: 1 year (Preferred)</li></ul>Work Location: In person

Morrison Healthcare

<div><ul><li>We are hiring immediately for a Dietitian-Hourly position.</li><li>
Location: Remote<ul><li>
Note: online applications accepted only.</li></ul></li></ul> 
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>Make a real impact as a Clinical Dietitian! You&rsquo;ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.
What You&rsquo;ll Do:<div><ul><li> 
 Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes</li><li> Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community</li><li>Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care</li><li>Quality &amp; Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence</li><li>Collaboration &amp; Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals</li><li>Mentorship &amp; Professional Development: Support the growth of staff and dietetic interns through education and training as applicable</li></ul></div><div> 
What We&rsquo;re Looking For: 
<ul><li>Registered Dietitian Nutritionist (RDN) or CDR exam eligible</li><li>Licensed Dietitian (or willing to obtain) in the state of practice as applicable</li><li>Healthcare experience preferred&mdash;new graduates with strong clinical training are encouraged to apply</li></ul></div> 
Why You&rsquo;ll Love Working Here:<ul><li>You&rsquo;ll be part of an environment where your ideas are welcomed, and your growth is encouraged</li><li>You&rsquo;ll have access to ongoing education, resources, development, and advancement opportunities to support your career path</li><li>You&rsquo;ll have the autonomy to apply your clinical judgment while still having guidance when you need it</li></ul></div></div></div>
BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.</div>

DIETITIAN - HRLY

Ujala Cygnus Super Speciality Hospital Kurukshetra

Job Title: Clinical Registered DietitianCompany: Cygnus Super Speciality Hospital Location: Kurukshetra, Haryana Job Type: Full-timeJob Summary: Cygnus Super Speciality Hospital, Kurukshetra is seeking a dedicated and qualified Clinical Registered Dietitian to join our healthcare team. The candidate will be responsible for providing medical nutrition therapy, assessing patient nutritional needs, and supporting patient recovery through evidence-based diet planning.Key Responsibilities:<ul><li>Conduct comprehensive nutritional assessments for inpatients and outpatients</li><li>Develop and implement individualized diet plans based on medical conditions</li><li>Provide medical nutrition therapy for conditions such as diabetes, cardiac disorders, renal diseases, and critical care cases</li><li>Monitor patient progress and modify nutrition plans accordingly</li><li>Educate patients and caregivers on therapeutic diets and healthy eating habits</li><li>Work closely with doctors, nurses, and clinical staff for integrated patient care</li><li>Maintain accurate documentation of nutrition care plans and patient records</li><li>Ensure compliance with hospital policies and clinical nutrition standards</li></ul>Requirements:<ul><li>Bachelor&rsquo;s / Master&rsquo;s degree in Dietetics, Clinical Nutrition, or related field</li><li>Registered Dietitian (RD/RDN) certification preferred</li><li>Minimum 1&ndash;2 years of clinical experience in a hospital setting preferred</li><li>Strong counseling, communication, and interpersonal skills</li><li>Knowledge of therapeutic diets and medical nutrition therapy</li></ul>Key Skills:<ul><li>Patient counseling</li><li>Clinical diet planning</li><li>Nutrition assessment</li><li>Documentation &amp; reporting</li><li>Team collaboration</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional growth opportunities</li><li>Supportive clinical work environment</li></ul>How to Apply: Interested candidates can apply via Indeed or submit their updated resume to the HR Department of Cygnus Super Speciality Hospital, Kurukshetra.Job Type: Full-timePay: ₹10,850.79 - ₹31,730.75 per monthWork Location: In person

Clinical Registered Dietitian

Vecura Wellness clinic

We are seeking a licensed Registered Dietitian (RD/RDN) to join our team. The ideal candidate will provide individualized nutrition assessment, counseling, and education to support patients/clients in achieving their health goals. This role involves developing personalized nutrition care plans, collaborating with healthcare professionals, and promoting evidence-based dietary practices.Key Responsibilities<ul><li>Conduct comprehensive nutrition assessments and evaluate patients&rsquo; dietary needs</li><li>Develop and implement individualized nutrition care plans</li><li>Provide one-on-one and/or group nutrition counseling sessions</li><li>Monitor and document patient progress and adjust plans as needed</li><li>Collaborate with physicians, nurses, and other healthcare professionals</li><li>Educate patients and families on therapeutic diets and healthy lifestyle choices</li><li>Ensure compliance with federal, state, and local regulations</li><li>Maintain accurate and timely documentation in EMR systems</li></ul>Job Types: Full-time, Permanent, FresherPay: ₹16,000.00 - ₹20,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Registered Dietitian

Unidine

<div>Unidine is hiring immediately for Clinical Dietitian position.<ul><li> 
Location: Ridgecrest Village - Davenport, IA</li><li>
Setting: Continuing Care Retirement Community</li><li>
Schedule: Part Time; 20 hours per week (3 days per week)</li><li>
Requirement: Must be registered by the Commission on Dietetic Registration. New grads welcome!!</li><li>
Pay Range: $40 - $43 hr.</li></ul> 
WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. 
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 
Make a real impact as a Clinical Dietitian! You&rsquo;ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. 
What You&rsquo;ll Do:<ul><li> 
Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes</li><li>
Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community</li><li>
Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care</li><li>
Quality &amp; Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence</li><li>
Collaboration &amp; Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals</li><li>
Mentorship &amp; Professional Development: Support the growth of staff and dietetic interns through education and training as applicable</li></ul> 
What We&rsquo;re Looking For: 
<ul><li>
Registered Dietitian Nutritionist (RDN) or CDR exam eligible</li><li>
Licensed Dietitian (or willing to obtain) in the state of practice as applicable</li><li>
Healthcare experience preferred&mdash;new graduates with strong clinical training are encouraged to apply</li></ul> 
Why You&rsquo;ll Love Working Here: 
<ul><li>
You&rsquo;ll be part of an environment where your ideas are welcomed, and your growth is encouraged</li><li>
You&rsquo;ll have access to ongoing education, resources, development, and advancement opportunities to support your career path</li><li>
You&rsquo;ll have the autonomy to apply your clinical judgment while still having guidance when you need it</li></ul></div></div></div> 
BENEFITS FOR OUR TEAM MEMBERS<ul><li> 
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf 
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Applications are accepted on an ongoing basis 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 
Req ID: 1510194</div>

Part Time Dietitian

Houston Methodist

<div>At Houston Methodist, the Clinical Dietitian position is responsible for functioning as an entry-level clinician for the requirements established by the Academy of Nutrition and Dietetics (AND). This position is responsible for implementing nutritional care according to the Academy of Nutrition and Dietetics Nutrition Care Process (NCP) which includes, but not limited to, medical nutrition therapy, nutrition education, monitoring and reassessment of nutrition care plans, recommending consultation of adjunctive services (social services, speech pathology, immediate referral to RN re: pain assessment, etc.) as indicated, and termination of nutrition interventions as clinically indicated. The Clinical Dietitian position functions as part of the interprofessional team to ensure quality and cost-effective interventions to ensure optimal patient safety, customer service, and optimum patient outcomes. This position works closely with the interprofessional healthcare team to provide inpatient/outpatient care that is integrated and compatible with the patient-focused goals and objectives.
<div>FLSA STATUS 
Exempt 
 
QUALIFICATIONS 
 
EDUCATION<ul><li>
Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section.
</li><li>Completion of dietetic internship accredited by the Academy of Nutrition and Dietetics
</li></ul> 
EXPERIENCE<ul><li>
Completion of supervised practice hours (per Commission on dietetic Registration (CDR) requirements) and/or within a dietetic internship accredited by the Academy of Nutrition and Dietetics
</li></ul> 
LICENSES AND CERTIFICATIONS 
Required<ul><li>
RD - Registered Dietician (CDR) - Commission on Dietetic Registration_PSV certified by Commission on Dietetic Registration, by the Academy of Nutrition and Dietetics and</li><li>
LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV by Texas Department of Licensing and Regulation or obtain licensure
</li></ul>Preferred<ul><li>
BLS - Basic Life Support or Instructor (AHA)
</li></ul> 
SKILLS AND ABILITIES<ul><li>
Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through on-going skills, competency assessments, and performance evaluations
</li><li>Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
</li><li>Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
</li><li>Working knowledge of local City Food Ordinance guidelines and Health department standards
</li><li>Ability to function independently and exercise judgment in interactions with physicians, interprofessional care team and patients and their families
</li><li>Possesses comprehensive computer knowledge including Microsoft products
</li>Exhibits strong interpersonal, teamwork and leadership skills with all levels of the healthcare team and assures delivery of excellent customer service to all patients, visitors, physicians and co-workers 
<li>
</li></ul> 
 
ESSENTIAL FUNCTIONS 
 
PEOPLE ESSENTIAL FUNCTIONS<ul><li>
Functions as a collaborative interprofessional team member by participating in care coordination rounds. Seeks guidance from others and collaborates with all members of the interprofessional care team by actively communicating and reporting pertinent patient care information and data in a comprehensive manner.
</li><li>Uses therapeutic communication, which includes active listening and teaching, to establish a relationship with patients, families and interprofessional health care team to collaborate on the plan of care. Communicates regular updates to management, nursing, physicians, and other staff as needed to care for patients.
</li><li>Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.
</li></ul> 
SERVICE ESSENTIAL FUNCTIONS<ul><li>
Implements nutritional care according to the Academy of Nutrition and Dietetics Nutrition Care Process (NCP) which includes, but not limited to, medical nutrition therapy, nutrition education, monitoring and reassessment of nutrition care plans, recommending consultation of adjunctive services (social services, speech pathology, immediate referral to RN re: pain assessment, etc.) as indicated, and termination of nutrition interventions as clinically indicated.
</li><li>Performs Nutrition Focused Physical Assessment (NFPA) as indicated, based on NFPA findings, identifying patients with malnutrition, degree of malnutrition and whether present on admission or hospital acquired. Collaborates with health care team to document correct degree of malnutrition in electronic medical record (EMR) to ensure adequate intervention for positive outcomes.
</li><li>Contributes towards improvement of department score for patient satisfaction, through peer-to-peer accountability to service standards.
</li></ul> 
QUALITY/SAFETY ESSENTIAL FUNCTIONS<ul><li>
Ensures continuity of care by completing quality monitors. Identifies and documents evaluation of outcomes by completing test trays of various diets to ensure quality, consistency and accuracy of meals provided.
</li><li>Provides care to patients and coordinates care with the interprofessional team. Manages usual patient assignments and other departmental demands, completes patient care responsibilities in a timely manner with accurate documentation. Uses evidence-based practice to support care and communicate directly with interprofessional team to ensure patient nutrition needs are met.
</li><li>Identifies opportunities for corrective action and process improvement. Identifies areas of practice improvements with research-based evidence to achieve patient safety outcomes, supported by accurate documentation. Contributes to meeting department and hospital targets for quality and safety.
</li></ul> 
FINANCE ESSENTIAL FUNCTIONS<ul><li>
Positively impacts quality and cost outcomes by assuring optimal medical nutrition therapy to minimize potential complications related to alterations of nutrition status. Adjusts nutrition care plan to provide the most appropriate and cost-effective therapy. Ensures correct degree of malnutrition and whether malnutrition is present on admission or hospital acquired is documented in the EMR for hospital financial indicators.
</li><li>Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. Meets labor productivity standards by effectively managing established patient load assignments.
</li></ul> 
GROWTH/INNOVATION ESSENTIAL FUNCTIONS<ul><li>
Maintains professional development competencies by reviewing research for application to practice. Maintains semi-annual professional portfolio for professional growth.
</li><li>Conducts interdepartmental training &amp; mentorship to include: a minimum of one diet knowledge training session for nutrition assistants annually, mentorship of student volunteers and/or food service employees as applicable.
</li>Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan on an on-going basis. 
<li>
</li></ul> 
 
SUPPLEMENTAL REQUIREMENTS 
<ul>
WORK ATTIRE<li><ul><li>
Uniform: No
</li><li>Scrubs: Yes
</li><li>Business professional: Yes
</li><li>Other (department approved): Yes
</li></ul></li> 
ON-CALL* 
<li><ul><li>Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.</li></ul></li><li><ul><li>
On Call* No
</li></ul></li> 
TRAVEL** 
**Travel specifications may vary by department**<li><ul><li>
May require travel within the Houston Metropolitan area Yes
</li><li>May require travel outside Houston Metropolitan area No
</li></ul></li></ul></div>QUALIFICATIONS 
 
EDUCATION<ul><li>
Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section.
</li><li>Completion of dietetic internship accredited by the Academy of Nutrition and Dietetics
</li></ul> 
EXPERIENCE<ul><li>
Completion of supervised practice hours (per Commission on dietetic Registration (CDR) requirements) and/or within a dietetic internship accredited by the Academy of Nutrition and Dietetics
</li></ul> 
LICENSES AND CERTIFICATIONS 
Required<ul><li>
RD - Registered Dietician (CDR) - Commission on Dietetic Registration_PSV certified by Commission on Dietetic Registration, by the Academy of Nutrition and Dietetics and</li>
<li>LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV by Texas Department of Licensing and Regulation or obtain licensure
</li></ul>Preferred
BLS - Basic Life Support or Instructor (AHA) 
<ul><li>
</li></ul> 
Company Profile:
Houston Methodist Baytown Hospital brings the expertise and latest technology of Houston Methodist to Baytown and surrounding counties. The skilled and compassionate physicians, nurses and staff provide unsurpassed medical care in a close-to-home, state-of-the-art facility. Houston Methodist Baytown is committed to meeting the needs of its growing community through the ongoing facilities master plan expansion project, which includes a new, expanded emergency department, a five-story patient tower, outpatient center, renovated Cancer Center, neonatal intensive care unit and the addition of technologically advanced operating rooms.
Houston Methodist is an Equal Opportunity Employer.</div>

Clinical Dietitian

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Dietitian

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DIETITIAN - HRLY

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Clinical Dietitian