dietitian

Pinnacle Dietary Global

<div>Pinnacle Dietary Global is seeking a dedicated and compassionate Registered Dietitian to join our team. As a Registered Dietitian with our organization, you will play a vital role in providing exceptional dietary services to our clients in nursing homes, long-term and assisted living facilities, and hospitals. 


Registered Dietitian Responsibilities:
<ul>
<li>Conduct nutritional assessments and develop personalized meal plans for clients
</li>
<li>Provide dietary counseling and education to clients, families, and healthcare staff
</li>
<li>Collaborate with healthcare teams to ensure nutritional care is integrated into patient treatment plans
</li>
<li>Monitor and record client progress, adjusting meal plans as needed</li></ul> 

Registered Dietitian Requirements:
<ul>
<li>Bachelor's degree in Nutrition or a related field
</li>
<li>Registered Dietitian (RD) certification or eligibility for registration
</li>
<li>Strong communication and interpersonal skills
</li>
<li>Ability to work independently and as part of a team
</li>
<li>Proficiency in electronic medical records and dietary software (Sigma Care)</li></ul> 

Registered Dietitian Physical Requirements:
<ul>
<li>Prolonged periods standing and walking.
</li>
<li>Must be able to lift up to 25 pounds at times.</li></ul> 

Registered Dietitian Benefits
<ul>
<li>PTO &amp; Sick Time
</li>
<li>Health Benefits
</li>
<li>401K
</li>
<li>Opportunities for professional growth and development
</li>
<li>Collaborative and supportive work environment
</li>
<li>1 day/week Remote</li></ul></div>

Registered Dietitian

<div>Location:
Bayhealth - Kent - FNS
Pay Rate:
Salary - Salary Plan, 70,000.00 USD Annual
Work Shift:
Job Description
We&rsquo;re looking for a friendly, compassionate leader to join our culinary team! 
 
Guide patients/residents, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient&rsquo;s nutritional needs.
Responsibilities
Join the Registered Dietitian team at Bayhealth!
Lead Registered Dietitian | Milford, DE Starting at $80,000 (Negotiable based on experience) + $5,000 in relocation available
Registered Dietitian | Dover &amp; Milford, DE Starting at $70,000 (Negotiable based on experience) + $3,000 RD sign-on bonus
Hybrid-Remote schedule available!
Opportunity to work across a diverse group of settings, from inpatient acute care to bariatrics
Extra benefits include paid CDR and state licensure fees, and up to 18 FREE CEUs annually!<ul><li>
Complete nutritional assessments for all residents to create care plans with nutritional goals</li><li>
Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs</li><li>
Document assessment of patients/residents with nutritional goals and interventions in the medical record</li><li>
Review and approve patients&rsquo;/residents' daily menu, snack, and supplement programs</li><li>
Communicate with physicians and clinical staff on patients&rsquo;/ residents&rsquo; nutritional status</li><li>
Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance</li></ul>
Skills<ul><li>
Interpersonal Skills: Ability to interact with individuals of all backgrounds</li><li>
Communication: Effective written, spoken, and non-verbal communication</li><li>
Customer Service: Service-oriented mentality with a focus on exceeding expectations</li><li>
Professionalism: Maintain a positive and professional demeanor</li><li>
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs</li><li>
Team Player: Willingness to provide support where needed to achieve outcomes</li><li>
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings</li><li>
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment</li></ul>
Requirements<ul><li>
Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations</li><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Nutrition &amp; Dietetics or related field</li><li>
Knowledge of regulatory standards</li><li>
Computer experience with word processing, spreadsheets, and various software</li></ul>
What We Offer<ul><li>
Paid time off (vacation and sick)</li><li>
Medical, dental, and vision insurance</li><li>
401(k) with employer match</li><li>
Employee Assistance Program (EAP)</li><li>
Career development and ongoing training</li></ul>
Important to Know<ul><li>
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.</li><li>
Veterans and candidates with military experience are encouraged to apply.</li><li>
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.</li></ul>
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD</div>

US Department of Veterans Affairs

Dietitian (Informatics)

BLŪM Organization

Position Type: Telemedicine / RemoteCompensation: $55+ per completed sessionPayment Model: Private Pay + Insurance ReimbursementRole OverviewBLŪM is seeking a Registered Dietitian and/or Nutritionist specializing in maternal and postpartum nutrition.This role focuses on supporting mothers through nutritional counseling during pregnancy, postpartum recovery, breastfeeding, and hormone regulation.Responsibilities<ul><li>Conduct virtual nutrition consultations</li><li>Develop personalized nutrition plans for prenatal and postpartum mothers</li><li>Support breastfeeding mothers with nutritional guidance</li><li>Address common postpartum issues such as fatigue, recovery, and hormone balance</li><li>Maintain charting through SimplePractice</li><li>Collaborate with BLŪM clinicians to support comprehensive maternal care</li></ul>Qualifications<ul><li>Registered Dietitian (RD/RDN) credential</li><li>Texas licensure (preferred)</li><li>Experience in maternal, prenatal, or postpartum nutrition</li><li>Telehealth experience preferred</li></ul>About BLŪMBLŪM is a maternal health nonprofit dedicated to improving postpartum recovery, maternal mental health, and family wellness through innovative, accessible care. Our programs combine clinical care, nutrition, therapy, and wellness services to support mothers during pregnancy, postpartum recovery, and early motherhood.BLŪM is launching a first-of-its-kind telemedicine maternal wellness program serving Texas, beginning with mothers in Austin, Dallas, Houston, and San Antonio.Our integrated care model provides:<ul><li>Maternal mental health therapy</li><li>Women&rsquo;s health nurse practitioner services</li><li>Nutrition counseling</li><li>Lactation support</li><li>Pelvic floor rehabilitation guidance</li><li>Midwife-led education and workshops</li></ul>BLŪM operates a hybrid care model combining private pay services with insurance reimbursement as we complete credentialing with major insurers.All clinical team members will utilize SimplePractice for scheduling, charting, documentation, and telehealth visits.BLŪM clinicians are paid per completed visit/session rather than hourly, allowing flexibility and the ability to scale patient volume over time.Our mission is simple:Ensure mothers have access to the care they deserve during one of the most vulnerable periods of their lives.Job Types: Part-time, ContractPay: From $55.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Parental leave</li><li>Professional development assistance</li></ul>Work Location: Remote

La Rabida Children's Hospital

<div><div><div><h2 class="jobSectionHeader">Company Description</h2></div><div>
La Rabida Children&rsquo;s Hospital provides specialized, family-centered health care to children with medically complex conditions, disabilities, and chronic illness. Through expertise, compassion, and advocacy we help children and their families reach their fullest potential, regardless of their ability to pay.
Our not-for-profit hospital, licensed for 49 beds, helps transition children from neonatal or pediatric intensive care to home, by providing medical, rehabilitative and developmental care, and by training families to continue treatments and manage the necessary equipment in the home. La Rabida also provides extensive rehabilitation for those recovering from wounds or burns and treatment for exacerbations of chronic conditions.
The hospital&rsquo;s enhanced pediatric patient-centered medical home provides primary care to children with complex medical conditions and their siblings. Children with medical homes elsewhere come to La Rabida for specialty services. La Rabida offers a wide range of specialty services provided to children with sickle cell disease, diabetes, and many others. Children are supported in their emotional and developmental growth, particularly in cases where such growth has been interrupted by accident or disease.
Finally, La Rabida provides forensic and treatment services for children exposed to abuse and neglect, comprehensive assessments for wards of the state, early intervention for children between 0 and 3 years of age. Care coordination services for medically complex children are also provided for those who are covered by a health plan and receive care from providers in Cook County</div></div><div><div><h2 class="jobSectionHeader">
Job Description</h2></div><div>
Provide medical nutrition therapy for children with chronic diseases on an inpatient and outpatient basis, including premature infants and children with cerebral palsy and diabetes.
Position will include: nutrition management of inpatient and outpatient chronic disease pediatric population; Must have extensive knowledge and practice of enteral and parenteral nutrition management. Must be able to work at least 1 evening per week for outpatient clinics. 
<ul><li>
Nutrition Counseling and Assessment</li></ul>
Review chart/gather data; obtain nutrition history/plot/assess anthropometric data; assess lab data; obtain diet history/feeding ability/growth history/diagnosis; assess drug/nutrient interactions; instruct as appropriate; obtain feedback to teaching/questions; provide literature/education materials; plan future follow-up/provide information; calculate and chart assessment and recommendations in accordance with the Academy of Nutrition and Dietetics. 
<ul><li>
Follow-up/monitoring</li></ul>
Assess growth/weight changes; determine intake/history/labs, identify obstacles/ability to feed; reassess diet order appropriateness. 
<ul><li>
Team meetings/participant</li></ul>
Prepare and present meetings including team meetings and clinical huddles; family centered rounds; family meetings; contribute to goals/plans/education for discharge; daily interactions with others; meetings with speech/pharmacy and other services. 
<ul><li>
Nutrition education/orientation</li></ul>
Creating education materials; orientate residents/medical students/nurses; core curriculum lectures; parent training; grand rounds. 
<ul><li>
Parenteral Nutrition</li></ul>
Total Parenteral Nutrition (TPN): Request and interpret labs; follow hydration/electrolyte status; consult with nutrition and medical staff from Nutrition Support Team and La Rabida medical team; write orders and follow new or home TPN therapy. Communicate with external organization specialty teams for GI and intestinal rehab programs.<ul><li>
Chronic Disease Clinic</li></ul>
Participate in outpatient chronic disease clinics, including Telehealth visits; complete nutrition assessments. 
<ul><li>
Liaison Food Service</li></ul>
Ensure diet orders are correct; set diet restrictions and follow-up to monitor accuracy; assist with menu selections of complex/restricted diets; assist with diabetic menus/plan snacks; calculate special infant formulas/supplementation; troubleshoot for feeding problems/food preferences.</div></div><div><div><h2 class="jobSectionHeader">
Qualifications</h2></div><div>
Education: MS from ASCEND-accredited program and supervised practice required. Certified Nutrition Support Clinician (CNSC) and/or Certified Specialist in Pediatric Nutrition (CSP) preferred.
Related Work Experience: 2 years pediatric experience preferred
Licensure/Certification: Commission on Dietetic Registration (CDR) Registered Dietitian OR Registered Dietitian (RD) eligible; Licensed in State of Illinois within 6 months of hire.
Specialized Knowledge/ Skills/Credentials: Certified Diabetes Care and Education Specialist (CDCES)/CDCES eligible preferred, Certified Nutrition Support Clinician (CNSC), Certified Specialist in Pediatric Nutrition (CSP) preferred.
CPR required: Only certifications issued by the American Heart Association or the American Red Cross will be accepted.</div></div><div><div><h2 class="jobSectionHeader">
Additional Information</h2></div><div>
La Rabida Children&rsquo;s Hospital is very proud to be an Equal Employment Opportunity Employer<div></div>
La Rabida is a place unlike any other. We understand the needs of families with children dealing with the most serious or complicated of conditions. With teams of the best healthcare providers in Chicago, we give continuous, comprehensive care, education, and support, helping families face their unique obstacles head-on.
La Rabida Children&rsquo;s Hospital is very proud to be an Equal Employment Opportunity Employer.</div></div></div>

Clinical Dietitian

NMC Health plc

<div>Provide nutritional services to patients in NMCSH, Abu Dhabi. Assess patients&rsquo; nutritional needs, develop and implement nutrition programs, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs.
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.</div>
 <div><div><ul><li>Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. 
</li></ul></div><div><ul><li>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. 
</li></ul></div><div><ul><li>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. 
 </li></ul></div><div><ul><li>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
<div><ul><li>Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
</li></ul><ul><li>A d here to assigned roles and responsibilities with regards to the SEHHI food program. 
 </li></ul></div></li></ul></div><div><ul><li>Develop policies for food service or nutritional programs to assist in health promotion and disease control. 
</li></ul></div><div><ul><li>Inspect meals served for conformance to prescribed diets and standards of palatability and appearance. 
 </li></ul></div><div><ul><li>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching. 
</li></ul></div><div><ul><li>Formulating a therapeutic modified menu plan.</li></ul></div></div>
 <div><div><ul><li>Education: Requires Diploma / bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
<div><ul><li>Experience: Leadership experience in fine dining or catering services required. Experience in hospital settings is preferred. 
</li></ul></div></li></ul></div><div><ul><li>Special qualifications: Computer literacy. Demonstrates strong verbal and written communication skills. Must possess leadership knowledge, skills, and abilities including initiative, team building, results orientation, customer service, planning and organization, creativity, and innovation. Must possess technical proficiencies in food service including: food service handler certification and knowledge of health code standards; skilled in marketing and merchandising procedures; working knowledge of industry standards (key result indicators); and strong organizational skills. 
</li></ul></div><div><ul><li>Core competencies: Communication, Management, Planning. 
</li></ul></div><div><ul><li>Current licensure in country of origin as well as DOH license to practice in Abu Dhabi, UAE 
</li></ul></div><div><ul><li>Excellent command of oral and written English. Knowledge in Arabic is desirable but not essential.</li></ul></div></div>

Dietitian

Kaya Skin Clinic

The dietician plays a key role in providing evidence-based nutritional care to patients with diabetes, obesity, metabolic syndrome, and other lifestyle-related conditions. The role emphasizes a patient-centered approach, integrating clinical nutrition therapy, technology-driven monitoring, and collaboration within a multidisciplinary team to achieve optimal metabolic outcomes and long-term health improvement.Key responsibilities1. Patient assessment &amp; nutritional care:Conduct comprehensive nutritional assessments, including dietary history, anthropometric measurements, and analysis of clinical and biochemical data.Develop individualized nutrition care plans aligned with patients&rsquo; medical conditions, treatment goals, and lifestyle.Provide medical nutrition therapy (MNT) for patients with diabetes, obesity, dyslipidemia, hypertension, and other metabolic disorders.Monitor and evaluate patient progress, adjusting care plans as needed.Educate patients and families on balanced nutrition, portion control, and sustainable dietary habits.2. Multidisciplinary collaboration:Work closely with endocrinologists, diabetologists, physicians, diabetes educators, and health coaches to ensure integrated patient care.Participate in multidisciplinary case discussions and care plan development.Collaborate with the digital health team to interpret and act upon continuous glucose monitoring (CGM) and wearable data.4. Education &amp; prevention:Conduct one-on-one and group nutrition education sessions.Develop and contribute to patient education materials, workshops, and health awareness programs.Promote preventive nutrition strategies to reduce the risk of diabetes and metabolic complications.5. Quality assurance &amp; professional development:Maintain accurate and complete documentation in line with DHA standards.Participate in clinical audits, continuous quality improvement, and professional education.Stay updated on current research, nutrition guidelines, and innovations in dietetics and metabolic care.Understand, follow and support all hospital infection control programs.RequirementsQualifications &amp; experienceBachelor&rsquo;s degree in nutrition, dietetics, or equivalent from a recognized institution.Valid Medical license or eligibility as a dietician.Minimum 2 years of clinical experience, preferably in a diabetes, metabolic, or lifestyle-focused setting.Experience in digital health or technology-assisted care preferred.Strong knowledge of nutrition in chronic disease management (diabetes, cardiovascular disease, obesity).Work Location: In person

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