dining associate

Erickson Senior Living

<div><p>Location:</p>
Maris Grove by Erickson Senior Living<p>
Join our team as a Dining Associate in our Continuing Care department and play a key role in delivering excellent service to our residents. You&rsquo;ll ensure the dining room and pantry run smoothly, supporting our goal of providing a great dining experience.</p><p>
Compensation: Starts at $16.00 per hour.</p><p><b>
What we offer</b></p><ul><li>
Quality of life &ndash; most of our restaurant's team members are out before 9pm</li><li>
PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law</li><li>
30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!</li><li>
A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values</li><li>
Growth Opportunities &ndash; grow with the company as we open new communities and expand on our existing ones!</li><li>
Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age</li><li>
401k for all team members 18 and over with a company 3% match</li></ul><p><b>
How you will make an impact</b></p><ul><li>
Greet and welcome residents upon their arrival at the restaurant</li><li>
Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently</li><li>
Assist with preparation, stocking, serving, and post-meal clean-up</li><li>
Ensure all residents receive adequate nutritional intake</li><li>
Answer phones professionally and follow up on requests</li><li>
Maintain cleanliness and sanitation in the front of the house and kitchen</li><li>
Assist in training the wait staff</li></ul><p><b>
What you will need</b></p><ul><li>
Minimum of 6 months of experience in a food service environment is preferred</li><li>
Be able to lift and/or move objects weighing up to 50 pounds</li><li>
Flexible with schedule, available to work some weekends and holidays</li></ul><p>
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.</p><p>
Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. We&rsquo;re part of a growing national network of communities managed by Erickson Senior Living, one of the country&rsquo;s largest and most respected providers of senior living and health care. Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.</p><p>
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.</p></div>

Dining Associate

Morrison Healthcare

<div><ul><li>We are hiring immediately for a part time <b>PATIENT DINING ASSOCIATE/DIETARY AIDE</b> position.</li><li><b>
Location:</b> Saint Vincent Hospital - 123 Summer Street, Worcester, Massachusetts 01608. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> Part time; Days may vary, 3:30 pm to 7:30 pm. Rotating weekends. More details upon interview.</li><li><b>
Requirement:</b> No prior experience is required. <b>Willing to train!</b></li><li><b>
Fixed Pay Rate:</b> $17.25 per hour.</li></ul><p></p><p><b><br>
Make a difference in the lives of people, your community, and yourself</b>. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.</p><p>
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2>
</div><div><p>Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
<br>
<br>
<b>Essential Duties and Responsibilities:</b></p><ul><li>
Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.</li><li>
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.</li><li>
Manage tray tickets and assemble meals according to each patient&rsquo;s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.</li><li>
Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient&rsquo;s rights policy as outlined in the facility&rsquo;s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.</li><li>
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.</li><li>
Follows facility and department infection control policies and procedures.</li><li>
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.</li><li>
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.</li><li>
Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.</li><li>
Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.</li><li>
Performs other duties assigned.</li></ul><p><b><br>
Qualifications:</b></p><ul><li>
Ability to read, write and interpret documents in English.</li><li>
Basic computer and mathematical skills.</li><li>
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.</li></ul></div></div></div><p><b>
BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions</b> are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer</b> the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</i></p><p>
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.<br>
<br>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Morrison Healthcare maintains a drug-free workplace.</p></div>

PATIENT DINING ASSOCIATE/DIETARY AIDE (PART TIME)

<p></p><div><ul><li>We are hiring immediately for a full time <b>PATIENT DINING ASSOCIATE (DIETARY AIDE) </b>position.</li><li><b>
Location</b>: Post Acute Medical - 1001 Raintree Circle, Allen, TX 75013. <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time schedule; Monday through Friday, hours may vary. Weekends and holidays as needed. More details upon interview.</li><li><b>
Requirement</b>: Prior hospitality and kitchen experience is required.</li><li><b>
Fixed Pay Rate:</b> $17.00 per hour.</li></ul><p></p><p><b><br>
Make a difference in the lives of people, your community, and yourself</b>. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.</p><p>
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2>
</div><div><p>Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
<br>
<br>
<b>Essential Duties and Responsibilities:</b></p><ul><li>
Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.</li><li>
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.</li><li>
Manage tray tickets and assemble meals according to each patient&rsquo;s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.</li><li>
Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient&rsquo;s rights policy as outlined in the facility&rsquo;s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.</li><li>
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.</li><li>
Follows facility and department infection control policies and procedures.</li><li>
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.</li><li>
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.</li><li>
Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.</li><li>
Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.</li><li>
Performs other duties assigned.</li></ul><p><b><br>
Qualifications:</b></p><ul><li>
Ability to read, write and interpret documents in English.</li><li>
Basic computer and mathematical skills.</li><li>
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.</li></ul></div></div></div><p><b>
BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions</b> are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer</b> the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</i></p><p>
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.<br>
<br>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Morrison Healthcare maintains a drug-free workplace.</p></div>

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

<div><ul><li>We are hiring immediately for full time <b>PATIENT DINING ASSOCIATE/DIETARY AIDE</b> positions.</li><li><b>
Location:</b> BMC South - 235 North Pearl Street, Brockton, Massachusetts 02301. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> Full time; Days and hours may vary. Day and evening shifts. Rotating weekends and holidays. More details upon interview.</li><li><b>
Requirement:</b> Prior food service experience is preferred.</li><li><b>
Perks:</b> Free parking and meal plan!</li><li><b>
Pay Range:</b> $16.00 per hour to $19.00 per hour.</li></ul><p></p><p><b><br>
Make a difference in the lives of people, your community, and yourself</b>. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.</p><p>
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2>
</div><div><p>Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
<br>
<br>
<b>Essential Duties and Responsibilities:</b></p><ul><li>
Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.</li><li>
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.</li><li>
Manage tray tickets and assemble meals according to each patient&rsquo;s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.</li><li>
Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient&rsquo;s rights policy as outlined in the facility&rsquo;s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.</li><li>
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.</li><li>
Follows facility and department infection control policies and procedures.</li><li>
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.</li><li>
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.</li><li>
Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.</li><li>
Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.</li><li>
Performs other duties assigned.</li></ul><p><b><br>
Qualifications:</b></p><ul><li>
Ability to read, write and interpret documents in English.</li><li>
Basic computer and mathematical skills.</li><li>
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.</li></ul></div></div></div><p><b>
BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions</b> are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer</b> the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</i></p><p>
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.<br>
<br>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Morrison Healthcare maintains a drug-free workplace.</p></div>

PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)

<div><ul><li>We are hiring immediately for full time and part time <b>PATIENT DINING ASSOCIATE/DIETARY AIDE</b> positions.</li><li><b>
Location:</b> St. Francis Hospital - Memphis - 5959 Park Avenue, Memphis, Tennessee 38119. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> Full time and part time; Days and hours may vary. 12-hour shifts. Rotating weekends. More details upon interview.</li><li><b>
Requirement:</b> No prior experience is required.</li><li><b>
Pay Range:</b> $13.50 per hour to $16.00 per hour.</li></ul><p></p><p><b><br>
Make a difference in the lives of people, your community, and yourself</b>. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.</p><p>
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2>
</div><div><p>Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
<br>
<br>
<b>Essential Duties and Responsibilities:</b></p><ul><li>
Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.</li><li>
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.</li><li>
Manage tray tickets and assemble meals according to each patient&rsquo;s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.</li><li>
Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient&rsquo;s rights policy as outlined in the facility&rsquo;s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.</li><li>
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.</li><li>
Follows facility and department infection control policies and procedures.</li><li>
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.</li><li>
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.</li><li>
Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.</li><li>
Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.</li><li>
Performs other duties assigned.</li></ul><p><b><br>
Qualifications:</b></p><ul><li>
Ability to read, write and interpret documents in English.</li><li>
Basic computer and mathematical skills.</li><li>
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.</li></ul></div></div></div><p><b>
BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions</b> are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer</b> the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</i></p><p>
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.<br>
<br>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Morrison Healthcare maintains a drug-free workplace.</p></div>

PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME AND PART TIME)

Emory Healthcare

<div>Overview:
<p><b>
Be inspired</b><b>. </b><b>Be rewarded. Belong. At Emory Healthcare.</b></p><p>
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:</p><ul><li>
Comprehensive health benefits that start day 1</li><li>
Student Loan Repayment Assistance &amp; Reimbursement Programs</li><li>
Family-focused benefits</li><li>
Wellness incentives</li></ul><ul><li>
Ongoing mentorship, <i>development, </i>and leadership programs</li><li>
And more</li></ul>
Description:
<h1 class="jobSectionHeader"><b>RESPONSIBILITIES</b></h1><ul><li><div>
Teams with unit personnel to ensure the timely delivery of meals to patients in accordance with defined service standards.</div></li><li><div>
Ensures that meal trays and all components are accurate and attractively presented.</div></li><li><div>
Ensures patients receive the food items they desire, including special requested items within the parameters of the patient&rsquo;s diet order.</div></li><li><div>
Opens packages and arranges items on trays for patients when needed.</div></li><li><div>
Communicates with nursing staff regarding patients who require special assistance with feeding.</div></li><li><div>
Ensures all trays are retrieved at the end of meal service and returned to the kitchen or loaded onto transport carts for delivery to the kitchen.</div></li><li><div>
Enters patient food preferences into the card file section of the diet software system.</div></li><li><div>
Performs updates and backup procedures when software systems or interfaces are unavailable.</div></li><li><div>
Provides written reports following each meal period to the team leader or manager and immediately communicates concerns related to food quality, menu selections, or meal service.</div></li><li><div>
Delivers between-meal nourishments to patients as required.</div></li><li><div>
Actively participates in Unit Practice Councils and other meetings to identify solutions and resolve issues related to patient dining services.</div></li><li><div>
Monitors patient satisfaction and addresses concerns related to food services.</div></li><li><div>
Serves as a liaison between dining services and nursing units regarding patient dining services.</div></li><li><div>
Maintains frequent interaction with patients and families and exemplifies excellent customer service.</div></li><li><div>
Uses portable technology devices to review menu options and assist patients in selecting meals that meet the requirements of their diet order, including allergies, intolerances, and cultural or religious needs.</div></li><li><div>
Keeps clinical dietitians informed of patients with special dietary requirements so alternative meal options can be provided when necessary.</div></li><li><div>
Provides patients with information regarding menu ordering processes, diet specifications, and meal distribution.</div></li><li><div>
Receives calls and communication from patients and nursing staff regarding special requests or changes to patient diet orders.</div></li><li><div>
Communicates regularly with nursing staff regarding anticipated changes in patient status such as admissions, transfers, discharges, and diet changes (NPO to eating and vice versa).</div></li><li><div>
Observes patient intake at each meal and informs clinical dietitians of patients with limited intake.</div></li><li><div>
Inventories floor stock as needed.</div></li><li><div>
Monitors the use of enteral food supplies.</div></li><li><div>
Helps ensure that supplies needed to support food and nutrition services are maintained on the unit.</div></li><li><div>
Monitors supply usage and reports changes in needs to the appropriate personnel to ensure required products are available.</div></li><li><div>
Performs other related duties as assigned.</div></li></ul><h1 class="jobSectionHeader"><b>
MINIMUM QUALIFICATIONS</b></h1><ul><li><div>
High school diploma or equivalent preferred.</div></li><li><div>
Must be able to read, write, and follow instructions.</div></li><li><div>
At least two years of college preferred.</div></li><li><div>
Previous hospitality experience preferred.</div></li><li><div>
Experience working in a high-volume operation preferred.</div></li><li><div>
Fast food experience does not qualify.</div></li><li><div>
Demonstrated skills in customer service, critical thinking, problem solving, and written and verbal communication.</div></li><li><div>
Ability to make sound judgments while quickly processing information.</div></li><li><div>
Proficiency in computer and web-based software applications, including the ability to adapt to regular changes in systems and processes.</div></li><li><div>
Ability to lift up to 50 lbs.</div></li><li><div>
Ability to walk and stand for extended periods.</div></li><li><div>
Ability to push and/or pull carts weighing up to 250 pounds.</div></li></ul><div><br>
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing &amp; walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
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ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.</div>
Additional Details:
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Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.</div><div></div><div><br>
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare&rsquo;s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.</div></div>

Dining Services Associate

Paradies Lagardère

<div><p>Your career deserves... <b>MORE</b> OPPORTUNITIES</p>
<p><b>
Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire.</b> We are looking for<br>
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our<br>
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.</p>
<p><b>
Great Reasons to Work with Us</b></p>
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
</ul>
<p><b>How you can Make a Difference</b></p>
<ul>
<li>Working for Vino Volo ( a Paradies Lagard&egrave;re Company) provides you with the opportunity to create a meaningful and<br>
positive impact on your community and the environment.</li>
<li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide<br>
employees are upholding the highest safety and health standards to maintain a<br>
comfortable environment our customers can trust.</li>
<li>Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales</li>
<li>Engage guests in a friendly and professional manner. Create a lasting first and last impression.</li>
<li>Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines</li>
<li>Process all point of sale transactions in a quick, efficient manner</li>
<li>Build guest loyalty and enhance selling skills through the use of training materials</li>
<li>Work together with fellow employees and management to ensure all guests have the best experience possible</li>
<li>Maintain a clean organized work environment</li>
<li>Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.</li>
<li>Respond appropriately to guest concerns</li>
<li>Maintain current adult beverage certification. Ensure responsible service of alcohol.</li></ul></div>

Vino Volo-Server/Bartender

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