dining car steward

Hilton

<div><p>Overnight Steward - Waldorf Astoria Beverly Hills</p><p>
As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for an Overnight Steward to join their kitchen team!</p><p>
</p><p>This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining.</p><p>
</p><p>At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.</p><p>
</p><p></p><p><b>Want to learn more?</b>Hotel Website, Instagram, Facebook</p><p>
</p><p></p><p><b>Classification: </b>Full-Time</p><p><b>
Shift:</b> Overnight&ndash; must be available to work weekdays, weekends, and holidays.</p><p><b>
Pay Rate: </b>The pay rate for this role is $25.12 and is based on applicable and specialized experience and location.</p><p>
</p><p><b>What will I be doing?</b><br>
</p><p>As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel&rsquo;s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils</li><li>
Scrub pots and pans</li><li>
Burnish, de-tarnish and polish silver</li><li>
Stock and maintain supplies and equipment</li><li>
Perform cleaning duties including, but not limited to, mopping and removing trash</li><li>
Transport and store clean service ware</li><li>
Train other stewards, as needed</li><li>
Prepare and place clean service ware for events and functions</li></ul><p><b>
What are we looking for?</b><br>
<br>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p><ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul><p>
In addition, we look for the demonstration of the following key attributes:</p><ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul><p><b>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p><p><b>
What are the benefits of working with Hilton?</b></p><p>
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:</p><ul><li>
Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li></ul><div><ul><li><br>
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.</li></ul></div></div>

Overnight Steward - Waldorf Astoria Beverly Hills

Hotel Saint Vincent

<div><p><b>Overnight Steward</b></p><p><b>
Hotel Saint Vincent | New Orleans, LA</b></p><p>
At Hotel Saint Vincent, we have a dedicated and enthusiastic team that takes pride in both our people and the experiences we create. We consider ourselves leaders in authentic hospitality and strive to create unforgettable moments by blending food, service, and design seamlessly.</p><p>
Our core values are:<br>
<b>Good Neighbors, Generous, Authentic, Kind &amp; Honest, Fun-Loving, Inclusive, and Service-Driven</b></p><h2 class="jobSectionHeader"><b>
About Hotel Saint Vincent</b></h2><p>
Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality. Opened in 2021, the hotel was created by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert.</p><p>
An architectural icon since the 1860s, the red-brick Beaux Arts building was originally founded as Saint Vincent&rsquo;s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian work in New Orleans. Today, Hotel Saint Vincent honors the property&rsquo;s storied past and Margaret&rsquo;s legacy through a thoughtful restoration that preserves its historic architecture while introducing elegant, modern design.</p><h2 class="jobSectionHeader"><b>
Position Summary</b></h2><p>
The Overnight Steward is responsible for deep cleaning and maintaining all kitchen areas after outlets are closed. This role is essential to ensuring the kitchen is clean, sanitary, organized, and fully reset for the next day&rsquo;s operation.</p><p><b>
Essential Job Functions</b></p><ul><li>
Perform overnight deep cleaning of all kitchen areas once outlets are closed.</li><li>
Clean and sanitize all kitchen work surfaces, prep tables, and food contact areas.</li><li>
Thoroughly clean cooking equipment, including ranges, grills, ovens, fryers, flat tops, salamanders, and hood areas as directed.</li><li>
Assist with periodic deep cleaning of kitchen walls, baseboards, shelving, and storage racks.</li><li>
Clean and polish stainless steel surfaces and kitchen equipment exteriors.</li><li>
Break down and clean removable kitchen equipment components, including fryer baskets, stove grates, drip trays, and filters.<br>
Clean and sanitize walk-in coolers, reach-ins, shelving, and food storage areas as scheduled.</li><li>
Sweep, scrub, and mop all kitchen floors, including under equipment and hard-to-reach areas.</li><li>
Clean and sanitize floor drains and surrounding areas.</li><li>
Remove trash, recycling, and food waste from all kitchen areas and transport to designated disposal areas.</li><li>
Clean and sanitize dishwashing areas, sinks, and floor mats.</li><li>
Reset kitchens for the following day&rsquo;s service, ensuring all areas are clean, organized, and ready for operation.</li><li>
Maintain the cleanliness of exterior waste and dumpster areas.</li></ul><ul><li>
Monitor and report low levels of cleaning supplies or chemicals to supervisors.</li><li>
Identify and report maintenance or sanitation issues discovered during cleaning.</li><li>
Follow all food safety, sanitation, and chemical handling procedures.</li><li>
Perform additional cleaning and operational tasks as assigned by management.</li></ul><h2 class="jobSectionHeader"><b>
Benefits for Full-Time Employees</b></h2><ul><li>
Health, dental, vision, life, and pet insurance available</li><li>
Holiday pay after 90 days of employment</li><li>
Paid time off</li><li>
Discounts at our restaurants</li></ul><h2 class="jobSectionHeader"><b>
Preferred Qualifications</b></h2><ul><li>
Previous stewarding, kitchen cleaning, or janitorial experience preferred</li><li>
Ability to work overnight shifts consistently</li><li>
Strong attention to detail and commitment to cleanliness</li><li>
Ability to work independently and stay organized</li><li>
Ability to follow sanitation and chemical safety procedures</li><li>
Ability to lift, bend, stand, and work on your feet for extended periods</li></ul></div>

Overnight Steward

CityGate Hospitality

<div><div><b>If you strive to be &quot;The Best&quot;, we want to hear from you! Apply today at </b><b>www.citygatehospitality.com/careers</b><b> </b><b>and be sure to take advantage of the $250 signing bonus we're offering for this position! *90 Day Waiting Period Applies!
</b><br>
<br>
<b>Location:</b> Hotel Arista<br>
<b>Department:</b> Stewarding
<br>
<b>Reports to:</b> Chef<br>
<b>Status:</b> Hourly Non-Exempt<br>
<b>Compensation Range:</b> $17.00-19.00/hour, commensurate with experience and education.<br>
<b>Age Requirements:</b> Must be 18+<br>
<br>
<b>Role Summary:</b></div>
<div><br>
The Steward maintains an immaculate and efficient kitchen by: cleaning all dishware, China, crystal and silver, pots and pans, and stocking cleaning products, emptying trash bins and replacing garbage bags, assists in &ldquo;break down&rdquo; and cleanliness of buffets.</div><br>
<div><br>
<br>
<b>Responsibilties:</b></div>
<div></div><div><ul><li>Collects dirty pans from the cooking line and transport to pot station for cleaning.</li></ul>
<ul><li>Cleans and maintains sanitation areas and organize cleaning supplies including hanging up mops and brooms.</li></ul>
<ul><li>Ensures clean items are stored appropriately.</li></ul>
<ul><li>Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</li></ul>
<ul><li>Ensures that all spills and breakage are attended to immediately.</li></ul>
<ul><li>Follows hotel and departmental policies and procedures including safe practices in the workplace.</li></ul>
<ul><li>Be familiar with applicable emergency procedures and evacuations including fire, bomb threat, power failure, and injury to and illness of persons.</li></ul>
<ul><li>Must have a flexible schedule and be available to work nights weekends, and holidays.</li></ul>
<ul><li>Completes any other tasks as assigned by chefs.</li></ul>
<ul><li>This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.</li></ul></div><br>
<div><br>
<br>
<b>Minimum Qualifications:</b></div>
<div><br>
<b>Education:</b></div>
<div><ul><li>High school diploma or equivalent education.</li></ul>
</div>
<div><br>
<b>Experience:</b></div>
<div><ul><li>One-year of experience as a Dishwasher preferred.</li></ul>
<ul><li>Knowledge of safety, sanitation and food handling procedures.</li></ul>
<ul><li>Illinois food handlers certificate strongly preferred.</li></ul>
<ul><li>Ability to work in a team environment.</li></ul>
</div>
<div><br>
<b>Physical Requirements:</b></div>
<div><ul><li>Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation.</li></ul>
<ul><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li></ul>
<ul><li>Must be able to bend, squat and lift up to 50 lbs. on a regular and continuing basis</li></ul></div><br>
<div></div><div><br>
<b>Benefits Offered:</b> The employer offers the following benefits to eligible employees in this position. Waiting periods, hours requirements and shared insurance premiums will apply. Full plan descriptions and additional details will be shared at the time of offer or upon request during the interview process.</div>
<div></div><div><ul><li>Major Medical Plans, Dental and Vision Insurance - single or family options available at employee&rsquo;s election</li></ul>
<ul><li>Basic Life &amp; AD&amp;D - 100% employer paid</li></ul>
<ul><li>Short-Term Disability - 100% employer paid</li></ul>
<ul><li>Supplemental Life, AD&amp;D, Critical Illness, Accident and Disability &ndash; single or family options available at employee&rsquo;s election</li></ul>
<ul><li>401(k) Plan &amp; Matching Program</li></ul>
<ul><li>Employee Assistance Program</li></ul>
<ul><li>Paid Leave Time (up to 40 hours/year)</li></ul>
<ul><li>Paid Time Off (PTO)</li></ul>
<ul><li>9 Paid Holidays/Year</li></ul>
<ul><li>Paid Jury Duty Time</li></ul>
<ul><li>Paid Bereavement for immediate family members</li></ul>
<ul><li>Partially-Paid Parental Leave</li></ul>
<ul><li>Hotel/Restaurant Discounts</li></ul>
<ul><li>Pet Insurance</li></ul>
<ul><li>Incentive Programs</li></ul>
</div>
<div></div><div><b>We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Should you accept a contingent offer with CityGate Hospitality LLC, you will be required to successfully complete various pre-employment screenings such as a criminal background report. Should you be hired as an employee of the company, you will be required to submit documentation proving eligibility to work in the United States in accordance with Federal requirements.</b><br>
<b>This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.888-897-7781 dhs.gov/E-Verify</b></div></div>

Full-Time Hotel Arista Steward/Dishwasher

Wind Creek Hospitality

<div><div><div><div><div><div><div><div>Location:</div> <div>Atmore</div>
</div><br>
<div><div>Department:</div> <div>Facility Ops</div>
</div><br>
<div><div>Type:</div> <div>Full-Time</div>
</div><br>
<div><div>Date Posted:</div> <div>03/19/2026</div>
</div><br>
<div><div>Date Closing:</div> <div>04/02/2026
</div></div></div></div></div>
<div><p>If you need reasonable accommodation to complete the online application, please contact the Human Resources Department.</p>
<p>Native American Indian Preference in hiring policy is adhered to at all times; Wind Creek Hospitality does not discriminate on the basis of age, disability, gender or religious orientation. Drug Free Workplace Policy.</p>
<p>Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality Authority.</p>
</div></div></div><div><p><b>Description</b>
</p><p><b>Job Overview:</b></p><p>
The F&amp;B Steward is responsible to support the cleanliness, safety, and overall operational readiness of our restaurant&rsquo;s Front of House (FOH) and Back of House (BOH) environments. In this role, you will be responsible for performing routine and deep-cleaning tasks across guest-facing areas, kitchen spaces, and equipment to ensure our venues and equipment consistently meets high standards of sanitation and presentation.</p><p><b>
Purpose:</b></p><p>
Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.</p><p><b>
Value System:</b></p><p>
Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.</p><p><b>
Duties and Responsibilities:</b></p><ul><li>
Maintain cleanliness and sanitation of all Front of House (FOH) and Back of House (BOH) areas and equipment in accordance with leadership assignments.</li><li>
Perform deep cleaning of front-line equipment, kitchen equipment, stainless-steel surfaces, and additional high-use areas.</li><li>
Conduct routine floor, wall, and surface cleaning to ensure a safe, sanitary environment at all times.</li><li>
Manage waste disposal for assigned areas, including proper handling, removal, and organization of waste materials.</li><li>
Demonstrate a reliable, positive work ethic and take responsibility for additional tasks as needed to support operations.</li><li>
Communicate inventory or supply needs to kitchen leadership and promptly report any equipment issues or irregularities.</li><li>
Ensure the physical condition of the facility is maintained to health, safety, and cleanliness standards through assigned cleaning tasks.</li><li>
Adhere strictly to all operating procedures, safety guidelines, PPE&rsquo;s and company policies, including Minimum Internal Control Standards and all Fiscal Policies and Procedures.</li><li>
Has and maintains a stable, positive background and is willing to assume responsibility for additional tasking</li><li>
Perform other duties and responsibilities as assigned to support overall venue operations</li></ul><p><b>
Job Requirements: </b><b><i>(please ensure you meet the listed requirements prior to applying</i></b><b>)
</b></p><ul><li>High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment</li><li>
Must be eighteen (18) years of age or older</li><li>
One (1) year of kitchen, commercial cleaning, and /or general maintenance experience<b>- required</b></li><li>
Willingness and ability to bend, squat and lift up to 50 lbs on a regular and frequent basis</li><li>
Ability to operate commercial cleaning equipment</li><li>
Ability to adequately and successfully perform all aspects of this position</li><li>
Must possess a high level of maturity, dependability, and punctuality</li><li>
Demonstrated ability to communicate effectively both verbally and in writing</li><li>
Willing to work odd and irregular hours including nights, weekends, and holidays</li><li>
Willing to travel and participate in training as recommended or required</li><li>
Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position</li><li>
Must have willingness and ability to work in a smoke/secondary smoke environment</li></ul><p><b>
NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES</b></p><p><b>
Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.</b></p></div></div><div></div>

F&B Steward

ALPIN LIMITED

SETEC is looking for a highly proficient and energetic candidate for the position of Rolling Stock Expert. The intended project is a railway system in Riyadh City, Saudi Arabia requiring a Bachelor's degree in engineering, 12 years’ total experience with 5 years’ experience in railway developments. Membership in the Saudi Council of Engineers is mandatory. Prior experience in project management highly desirable, with chartered membership in professional organization related to project management and/or railway system engineering preferable.

Rolling Stock Expert

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div><b>JOIN A TEAM THAT GOES ALL-IN ON YOU</b><br>
<br>
Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah&rsquo;s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!</div><p>
This role involves deep cleaning of all Food Department back of the house areas/equipments within levels of sanitation in accordance with Health Department</p></div><br>
<p></p>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li>Responsibilities include degrease, clean, and polish kitchen hoods, equipment, pipes, refrigerators, grills, stoves, fryers, broilers, burners, ovens, flat tops, rubber mats, and all prep areas.</li><li>Clean and polish tables, counters, shelves, steam tables, and hand sinks.</li><li>Clean all air vents and a/c registers.</li><li>Remove all Garbage, wash trash cans, and replace liners.</li><li>Sweep, wipe down, soak and machine scrub floors with degreaser to remove any gum or substance.</li><li>Clean and pour enzymes in drains.</li><li>Use proper equipment procedures to filter or replace oil from kitchen fryers.</li><li>In charge of cleaning the entire kitchen, hallways, and casino bars.</li><li>Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.</li><li>Perform other duties as assigned by the leadership team.</li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Six months previous kitchen worker experience is required.</li><li>Ability to understand and speak English, is preferred.</li><li>Must be able to work any day of the week and any shift.</li><li>Must be able to get along with co-workers and work as a team.</li><li>Must present a well-groomed appearance.</li><li>Must be able to receive and maintain a Food Handler&rsquo;s Card.</li></ul><div><b><br>
ADDITIONAL REQUIREMENTS</b><br>
<ul><li>Must be able to work inside and maneuver throughout the kitchen areas.</li><li>Must be able to tolerate temperatures more than 130 degrees near dish machine, or cold more than 0 degrees in freezers.</li><li>Must be able to use the cleaning equipment/chemicals including but not limited to Floor scrubbers, Vacuums, Blowers, Degreaser, Multi-Purpose, Enzymes, pressure washer, etc.</li><li>Must be able to operate all kitchen equipment and machinery.</li><li>Must be able to lift items up to 100 pounds.</li><li>Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties.</li><li>Must be able to respond to visual and aural cues.</li></ul></div><p>
Pay: $22.00 an hour</p><p>
The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah&rsquo;s Resort Southern California reserves the right to make changes to this job description whenever necessary.</p><p>
Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.</p></div><br>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div><div><b>JOIN A TEAM THAT GOES ALL-IN ON YOU</b>
</div><p>Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah&rsquo;s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!
</p></div>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
<br>
<b>DISCLAIMER</b><br>
<br>
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
<br>
<b>ADA</b><br>
<br>
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Cleaner Heavy Duty Spec Steward Grave - Full time, Stewards (Harrah's SoCal)

Omni Hotels

Omni Amelia Island Resort & Spa
<br><br>
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.
<br><br>
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
<br><br>
Banquet Steward
<br><br>
<b>Overview:</b><br>
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Responsible to replenish kitchen line with clean pots, plates, and misc. china.</li>
<li>Responsible to assist with banquet plate ups as directed.</li>
<li>Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.</li>
<li>Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.</li>
<li>Responsible for cleaning and sanitizing ice machines.</li>
<li>Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.</li>
<li>Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles</li>
<li>Perform any other duties required by senior management.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.</li>
<li>A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.</li>
<li>Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.</li>
<li>Must have the ability to stand and/or walk for extended periods of time.</li>
<li>Demonstrated ability to mentor and develop growing talent for the company.</li>
<li>PERKS AND BENEFITS:</li>
<li>A culture of fun, inclusion, and growth</li>
<li>Complimentary meals</li>
<li>Health Insurance and matching 401(k) after one year</li>
<li>Generous Paid Time Off offered after 90 days</li>
<li>Performance-driven, ALL-IN culture</li>
<li>Discounted associate rates at Omni properties nationwide</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
<br>EEOC is the Law Poster.
<br>Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
<br>If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Banquets & Catering | Steward | Full Time | PM

Search 5320+ Dining car steward jobs near you this March. New roles added regularly across leading industries. Apply today.